A shared kitchen management method, storage medium and electronic device

Abstract

The present invention provides a management method, storage medium and electronic device for a shared kitchen, the method comprising: receiving a use request of a target user to use a shared kitchen, the use request including application use information of kitchen materials; and allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen materials. Based on the method provided by the present invention, the use information of the corresponding kitchen materials can be obtained according to the use request of the target user to use the shared kitchen, and the use rights of the shared kitchen can be allocated accordingly, so as to support diversified cooking needs and provide personalized cooking services for different users.

Description

Technical Field

[0001] The present invention relates to the field of intelligent cooking technology, and in particular to a management method, storage medium and electronic device for a shared kitchen. Background Art

[0002] As sharing services are active, the application of community kitchens has also emerged. There are also diverse demands for community kitchens, so different cooking services need to be provided to support diverse cooking needs. At present, there are not many concepts of shared kitchens, and most of them appear in the form of takeout. It is impossible to provide shared kitchen services for different cooking needs. Not only is the user experience not high, but the utilization rate of shared kitchens is also not high. Summary of the invention

[0003] In view of the above problems, the present invention is proposed to provide a shared kitchen management method, storage medium and electronic device that overcome the above problems or at least partially solve the above problems, which can support diverse cooking needs and provide personalized cooking services for different users.

[0004] According to a first aspect of the present invention, a method for managing a shared kitchen is provided, comprising:

[0005] Receiving a use request from a target user to use a shared kitchen, wherein the use request includes application use information of kitchen materials;

[0006] Based on the application use information of the kitchen materials, the use rights of the shared kitchen are allocated to the target user.

[0007] Optionally, after receiving the target user's request to use the shared kitchen, the method further includes:

[0008] Setting a cooking scene mode of the shared kitchen according to the use request; the cooking scene mode includes a single-user mode in which a single person uses the shared kitchen and a multi-user mode in which multiple people use the shared kitchen at the same time;

[0009] The application usage information of the kitchen materials includes kitchenware usage information, food material usage information and / or electronic recipe usage information.

[0010] Optionally, allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen materials includes:

[0011] When the cooking scene is in single-user mode, at least one first cooking device, first ingredient and / or first electronic recipe in the shared kitchen used by the target user for cooking is parsed based on the application and use information of the kitchen materials, and the target user is assigned permission to use the first cooking device, first ingredient and / or first electronic recipe;

[0012] After the target user finishes using the shared kitchen, the number of the first cooking devices, the usage time of each of the first cooking devices, the usage amount of the first ingredients and / or the number and / or usage times of the first electronic recipes are counted, and the first usage fee of the shared kitchen in the single-user mode is settled; the first usage fee is added to the account of the target user and settled by the target user.

[0013] Optionally, the method further comprises:

[0014] Obtaining a usage time period of the shared kitchen corresponding to the usage request;

[0015] If a request for using the shared kitchen is received from a new target user matching the usage time period, obtaining permission allocation information for kitchen materials of the shared kitchen;

[0016] When it is determined based on the authority allocation information that the shared kitchen has idle kitchen materials corresponding to the use request within the use time period, the use authority of the shared kitchen is allocated to the new target user.

[0017] Optionally, allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen materials includes:

[0018] When the cooking scene is in multi-user mode, parsing at least one second cooking device, second ingredient and / or second electronic recipe in the shared kitchen used by the target user when cooking based on the application and use information of the kitchen materials;

[0019] Identifying a main user among multiple users using the shared kitchen, and allocating permission to use the second cooking device, second ingredients, and / or second electronic recipe to the main user;

[0020] According to the authorization instruction of the main user, the use right of the second cooking device, the second ingredient and / or the second electronic recipe is allocated to at least one sub-user having a sharing relationship with the main user.

[0021] Optionally, the method further comprises:

[0022] When the main user and / or the sub-user uses the shared kitchen, the second cooking device is controlled to automatically perform cooking according to the second electronic recipe.

[0023] Optionally, the method further comprises:

[0024] After the main user and the sub-user finish using the shared kitchen, counting the number of the second cooking devices, the usage time of each of the second cooking devices, the usage amount of the second ingredients and / or the number of the second electronic recipes, and settling the second usage fee of the shared kitchen in the multi-user mode;

[0025] adding the second usage fee to the account of the primary user, and the primary user will settle the bill; or,

[0026] According to the allocation instruction of the main user, the second usage fee is allocated to the accounts of the main user and / or each of the sub-users for joint settlement.

[0027] Optionally, allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen materials includes:

[0028] According to the application use information of the kitchen material, at least one cooking device associated with the application use information of the kitchen material is locked, and an identification code corresponding to the target user is generated;

[0029] The identification code has the right to use the shared kitchen and / or cooking equipment; or,

[0030] The identification code has unlocking information of the shared kitchen and / or cooking equipment.

[0031] Optionally, after generating the identification code corresponding to the target user, the step further includes:

[0032] Establishing an association relationship between the identification code and any item of the target user;

[0033] The permission to use the shared kitchen and / or cooking equipment, or the unlocking information of the shared kitchen and / or cooking equipment is loaded into the item.

[0034] Optionally, allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen materials includes:

[0035] Identifying dishes cooked by the target user when using the shared kitchen according to the application usage information of the kitchen materials;

[0036] The target user is allocated the right to use a kitchen utensil package required for cooking the dish; the kitchen utensil package includes a plurality of kitchen utensils with a fixed matching relationship.

[0037] According to a second aspect of the present invention, a storage medium is provided, in which a computer program is stored, wherein the computer program is configured to execute the shared kitchen management method described in any one of the first aspects when running.

[0038] According to a third aspect of the present invention, there is provided an electronic device, comprising a memory and a processor;

[0039] The memory stores a computer program, and the processor is configured to run the computer program to execute the shared kitchen management method described in any one of the first aspects.

[0040] The present invention provides a shared kitchen management method, storage medium and electronic device. In the shared kitchen management method provided by the present invention, corresponding kitchen material usage information is obtained in response to a target user's request to use the shared kitchen, and the shared kitchen usage rights are allocated accordingly, which can support diverse cooking needs and provide personalized cooking services for different users, which can not only effectively improve the utilization rate of the shared kitchen, but also further improve the user experience when using the shared kitchen.

[0041] The above description is only an overview of the technical solution of the present invention. In order to more clearly understand the technical means of the present invention, it can be implemented according to the contents of the specification. In order to make the above and other purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are listed below.

[0042] Based on the following detailed description of specific embodiments of the present invention in conjunction with the accompanying drawings, those skilled in the art will become more aware of the above and other objects, advantages and features of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0043] Various other advantages and benefits will become apparent to those of ordinary skill in the art by reading the detailed description of the preferred embodiments below. The accompanying drawings are only for the purpose of illustrating the preferred embodiments and are not to be considered as limiting the present invention. Moreover, the same reference symbols are used throughout the accompanying drawings to represent the same components. In the accompanying drawings:

[0044] Figure 1 A schematic diagram of a management structure of a shared kitchen according to an embodiment of the present invention is shown;

[0045] Figure 2 A schematic structural diagram of an electronic device according to an embodiment of the present invention is shown. DETAILED DESCRIPTION

[0046] The exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although the exemplary embodiments of the present disclosure are shown in the accompanying drawings, it should be understood that the present disclosure can be implemented in various forms and should not be limited by the embodiments set forth herein. On the contrary, these embodiments are provided to enable a more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0047] The embodiment of the present invention provides a shared kitchen management method, which may at least include the following steps S102 to S104.

[0048] S102, receiving a use request from a target user to use a shared kitchen, where the use request includes application use information for kitchen materials.

[0049] The shared kitchen in this embodiment may refer to a shared kitchen set up in a community, a shopping mall or other public places. The shared kitchen may be open to the public, and any user may send a request to use the shared kitchen. There are many ways to implement a shared kitchen. One way is to set up multiple separate compartments in the kitchen, and each separate compartment is provided with some cooking utensils, such as a stove, etc. The user can obtain the right to use all the materials in the compartment by applying for the right to use the compartment; another way is that all the materials are placed in a large space and are not separated. Each material implements separate permission management. For example, if a user applies for the right to use a cooking device, he can only use the authorized cooking device. For other equipment in the kitchen, the user has no right to use. Optionally, before applying to use a shared kitchen, the user may first register an account associated with the user through a shared kitchen management platform. In this embodiment, a request to use a shared kitchen by a target user may be received based on a shared kitchen management platform, wherein the target user may be a user who has an account registered on the shared kitchen management platform.

[0050] In addition, the use request received from the target user for using the shared kitchen may include application use information for kitchen materials, such as kitchenware use information, food material use information and / or electronic recipe use information and other use information of other items in the shared kitchen. That is to say, kitchen materials may include any type of items contained in the kitchen, such as cooking equipment such as stoves, kitchenware, pots, and may also include information such as ingredients, seasonings, and electronic recipes required for cooking. For example, the use request from user A may include application use information for "pork", "green pepper", "onion", "garlic", "seasoning", "electronic recipe for stir-fried green pepper with meat" and "cooking machine". The use request from user B includes application use information for "stove". When the target user applies to use the shared kitchen, application use information for one or more kitchen materials in the shared kitchen may be attached at the same time.

[0051] S104: Based on the application and use information of the kitchen materials, the target user is assigned the right to use the shared kitchen.

[0052] Since the application for the use of a shared kitchen includes the application information for the use of kitchen materials, after receiving the application for the use of a shared kitchen, the target user can be assigned the right to use the shared kitchen based on the application information for the use of kitchen materials. In other words, the target user can be assigned the right to use the kitchen materials he / she has applied for, such as the right to use cooking equipment, the right to use materials, etc. The right to use can include the unlocking information or control authority of the cooking equipment.

[0053] Based on the method provided in the embodiment of the present invention, the usage information of the corresponding kitchen materials can be obtained according to the target user's request to use the shared kitchen, and the usage rights of the shared kitchen can be allocated accordingly, which can support diverse cooking needs and provide personalized cooking services for different users. This can not only effectively improve the utilization rate of the shared kitchen, but also further enhance the user experience when using the shared kitchen.

[0054] In practical applications, the number of people using the shared kitchen may be one person or multiple people (two or more). In an embodiment of the present invention, the cooking scene mode of the shared kitchen can also be set in advance according to the number of users of the shared kitchen, which can specifically include a single-user mode for a single person to use the shared kitchen and a multi-user mode for multiple people to use the shared kitchen at the same time.

[0055] Optionally, after receiving the target user's request to use the shared kitchen in step S102, the cooking scene mode of the shared kitchen can also be set according to the request. That is, when the target user applies to use the shared kitchen, he or she also needs to determine the cooking scene mode of the shared kitchen according to the number of people using the shared kitchen. For different cooking scene modes, the method of allocating usage rights to the target user is also different. Figure 1 Detailed descriptions are given for different cooking scene modes.

[0056] 1. Single User Mode

[0057] When a request for using a shared kitchen is received from a target user and it is determined that the use scenario of the shared kitchen is a single-user mode for single use, allocating the target user with the right to use the shared kitchen may include:

[0058] S1-1, based on the application usage information of kitchen materials, analyze at least one first cooking device, first ingredient and / or first electronic recipe in the shared kitchen used by the target user when cooking.

[0059] S1-2, assigning the target user the right to use the first cooking device, the first ingredient and / or the first electronic recipe.

[0060] As mentioned above, the material usage information of the shared kitchen may include kitchenware usage information, food usage information and / or electronic recipe usage information. The cooking scene modes of the shared kitchen may be further divided into free cooking mode and electronic recipe mode according to the different usage information required by target users to use the shared kitchen.

[0061] In the electronic recipe mode, the target user can apply to use the ingredients, cooking equipment and electronic recipes in the shared kitchen. When cooking, the target user can obtain authorized ingredients and use the authorized cooking equipment to perform equipment-assisted cooking according to the electronic recipe selected by the user, wherein the electronic recipe is sent to the cooking equipment after receiving the target user's request to use the shared kitchen, or it can be sent when the cooking equipment is executing cooking, or it can be pre-stored in the cooking equipment; or in the electronic recipe cooking mode, the ingredients can also be brought by the user. In the free cooking mode, the target user can bring the ingredients needed for cooking, and only needs to apply to use the cooking equipment in the shared kitchen to realize the free cooking of the individual user; or in the free cooking mode, the ingredients can also be authorized to be provided by the shared kitchen.

[0062] In an embodiment of the present invention, after parsing at least one first cooking device, a first ingredient and / or a first electronic recipe used by a target user when cooking based on the application and usage information of kitchen materials, it can be determined whether the material information includes an electronic recipe, so as to determine whether the cooking scene mode corresponding to the target user is a free cooking mode or an electronic recipe cooking mode.

[0063] For example, assuming that the target user's kitchen material application usage information includes "cooking stoves" and "woks", then the target user can be assigned the use rights of the "smart cooking machine". At this time, it can be determined that the cooking scene mode corresponding to the target user is the free cooking mode under the single-user mode, that is, the target user can bring the ingredients needed for cooking by himself without using an electronic recipe book.

[0064] For another example, suppose that the application usage information of the target user's kitchen materials includes the ingredient information of "cucumber", "carrot", "chicken breast", "peanuts", and "seasoning", the cooking equipment information of "smart cooking machine", and the electronic recipe information of "Kung Pao Chicken Electronic Recipe", then it can be determined that the cooking scene mode corresponding to the target user is the electronic recipe mode under the single-user mode, and the target user is assigned the use rights of the above-mentioned ingredients, cooking equipment and electronic recipes.

[0065] In actual applications, multiple cooking devices of the same device type may be set up in a shared kitchen at the same time, such as electrical cooking devices or cooking devices that use natural gas to cook. When assigning users with access rights to cooking devices, various types of cooking devices with cooking functions can be presented to terminal devices associated with users for selection by users, and the target cooking device can be determined based on the user's selection operation, or the target cooking device can be automatically selected from the existing cooking devices based on the user's historical data on shared kitchen usage or the type of dishes being cooked, and access rights to the target cooking device can be assigned to the target user.

[0066] After the target user obtains the usage authority corresponding to the usage information of the kitchen materials applied for by him, he can execute subsequent shared kitchen usage operations. When cooking, he can control the first cooking device to automatically cook according to the first electronic recipe, or he can control the first cooking device to cook according to the user's operating instructions. It can be specifically set according to the application usage information of the kitchen materials of the target user.

[0067] In an embodiment of the present invention, after the target user has finished using the shared kitchen, the fee settlement can also be performed based on the kitchen materials used by the target user. Optionally, the number of first cooking devices, the usage time of each first cooking device, the usage amount of the first ingredients and / or the number and / or usage times of the first electronic recipes can be counted, and the first usage fee of the shared kitchen in the single-user mode can be settled; the first usage fee is added to the target user's account, and the target user settles the fee.

[0068] That is to say, after the target user finishes cooking, the cost information of the kitchen materials used by the target user can be counted. For the use fee of the cooking equipment, the relevant fees can be calculated based on the number of first cooking equipment and the use time of each first cooking equipment. During the specific settlement, the use fee of each cooking equipment can be calculated based on the use time of different cooking equipment and the cost per unit time. For example, assuming that the target user uses the rice cooker for 1 hour, and the billing standard of the rice cooker is 2 yuan per hour, then the cooking equipment use fee corresponding to the target user is 2 yuan.

[0069] As for the cost of ingredients, the cost of ingredients can be calculated based on the amount of ingredients used (such as grams) and the unit price of ingredients. When counting the amount of ingredients used, the cost can be calculated based on the weight loss of the ingredients. For example, if the ingredient is "tomato", the weight before the target user takes the tomato is 500g, and the weight after the target user takes the tomato is 300g. It can be concluded that the amount of tomatoes used is 200g. Furthermore, the cost of tomatoes can be calculated based on the amount of tomatoes used and the unit price. Similar cost statistics can be used for other ingredients.

[0070] For electronic recipes, the cost of using the electronic recipes once can be calculated based on the number of times the target users use the electronic recipes and the number of times they use the electronic recipes.

[0071] In specific application scenarios, a shared kitchen is usually equipped with various types of cooking equipment, ingredients, and electronic recipes to provide cooking services for users with different needs. In the single-user cooking scenario mode, since the cooking equipment and ingredients used by the user at a time are limited, the utilization rate of each material in the shared kitchen may not be high. For example, in the shared kitchen implementation form of the above-mentioned compartments, a compartment may have several types of equipment, but a user may not use all of them when cooking at one time. In the implementation of the present invention, it is also possible to combine the use requests from multiple users and merge the use requests of the shared kitchen for two or more users according to the use time of the shared kitchen. Optionally, the embodiment of the present invention may also include the following steps S106 to S110.

[0072] S106: Obtain the usage time period of the shared kitchen corresponding to the usage request.

[0073] The embodiment of the present invention can also obtain the usage time period corresponding to the target user's application for using the shared kitchen. The usage time period can be prompted to be selected or filled in by the target user when receiving the target user's request for using the shared kitchen, or can be obtained from the use request after receiving the target user's request for using the shared kitchen. For example, the target user's usage time period is 11:00-13:00.

[0074] S108: If a request for using the shared kitchen from a new target user matching the usage time period is received, then the permission allocation information for kitchen materials in the shared kitchen is obtained. The new target user may be a user other than the target user.

[0075] S110, when it is determined based on the authority allocation information that the shared kitchen has idle kitchen materials corresponding to the use request within the use time period, the use authority of the shared kitchen is allocated to the new target user.

[0076] During peak cooking periods, such as noon, evening, and weekends, requests for use of a shared kitchen may be received from multiple users. After obtaining the time period for the target user to use the shared kitchen, if other users apply for use of the shared kitchen as new target users that matches the time period, the shared kitchen can be authorized to two users for use at the same time.

[0077] Among them, when judging whether the use request of the new target user to use the shared kitchen matches the use time period of the target user, the target time period for the new target user to apply for the use of the shared kitchen can be obtained, and it can be judged whether the target time period of the new target user overlaps with the use time period of the target user, and the overlapping time period is within the set time range. For example, the use time period of the target user obtained in the above step 106 is 11:00-13:00. In addition, a new use request of the new target user with a use time period of 11:30-13:30 is received. At this time, it can be considered that the new use request is a use request that matches the time period 11:00-13:00. Among them, the set time corresponding to the overlapping use time period can be set according to the size of the cooking kitchen, the geographical location and the number of users, and the embodiment of the present invention does not limit this. Of course, for the use request of the new target user that does not overlap with the time period of the target user, it can be directly determined whether to allocate the use right of the shared kitchen to the user according to the permission allocation information of the kitchen materials in the time period when the new target user uses the shared kitchen.

[0078] Furthermore, before allocating the use rights of the shared kitchen to the new target user, it is also necessary to obtain the permission allocation information of the kitchen materials in the shared kitchen, that is, determine the authorization status of each kitchen material in the shared kitchen, select the idle kitchen materials in the shared kitchen that are in an idle state (that is, not authorized to other users), and then allocate the use rights of the shared kitchen to the new target user when it is determined based on the permission allocation information that the shared kitchen has idle kitchen materials corresponding to the use request within the use time period.

[0079] Referring to the above embodiment, when assigning usage rights of a shared kitchen to a new target user, the cooking equipment, ingredients and / or electronic recipes required for cooking by the new target user can also be parsed based on the new target user's usage information of new materials in the shared kitchen, and then the usage rights can be assigned to the new target user.

[0080] For example, in the shared kitchen of the above compartments, there are two electromagnetic stoves (electromagnetic stove 1 and electromagnetic stove 2), a cooking machine, two rice cookers (rice cooker 1 and rice cooker 2), as well as food materials, electronic recipes, etc. When receiving the shared kitchen use request from user A, it is determined that the use time period of user A is 11:00-12:00, and the kitchen material use information that user A needs to use is parsed and obtained, including an electromagnetic stove and a cooking machine. At this time, the use rights of electromagnetic stove 1 and cooking machine can be allocated to user A first.

[0081] Furthermore, after receiving a request from user B to use the shared kitchen, it is determined that the usage time period of user B is 11:00-12:00, which matches the usage time period of user A. The kitchen material usage information required by user B is parsed and obtained, including an induction cooker and a cooking machine. Since there is no idle cooking machine after user A is assigned the usage permission, it is impossible to assign the usage permission of the shared kitchen to user B in response to user B's usage request.

[0082] Assume that after receiving the shared kitchen use request from user C, it is determined that the use time period of user C is 11:30-12:30, which matches the use time period of user A. The kitchen material use information required by user C is parsed and obtained, including an electromagnetic cooker and an electric rice cooker. After obtaining the permission allocation information of each cooking device in the shared kitchen, it is found that there are idle kitchen materials that match the use request of user C. At this time, the use permission of electromagnetic cooker 2 and electric rice cooker 1 in the compartment can be allocated to user C.

[0083] The method provided by the embodiment of the present invention can allocate the use rights of a shared kitchen to multiple users with overlapping use time periods in a single-user mode, so that multiple users can use the shared kitchen at the same time, thereby improving the use rate of the shared kitchen and effectively reducing the waste of resources caused by the vacancy of equipment in the shared kitchen. In addition, by obtaining the permission allocation information of the shared kitchen, it is determined based on the permission allocation information that the shared kitchen has idle kitchen materials corresponding to the use request within the use time period before the new target user is allocated the use rights of the shared kitchen, thereby ensuring that the target user and the new target user can cook smoothly.

[0084] 2. Multi-user mode

[0085] When a request for using a shared kitchen is received from a target user and it is determined that the use scenario of the shared kitchen is a multi-user mode for multiple users, allocating the target user with the right to use the shared kitchen may include:

[0086] S2-1, parsing at least one second cooking device, second ingredient and / or second electronic recipe in the shared kitchen used by the target user when cooking based on the application usage information of the kitchen materials;

[0087] S2-2, identifying a main user among multiple users using the shared kitchen, and allocating to the main user the right to use a second cooking device, a second ingredient, and / or a second electronic recipe;

[0088] S2-3, according to the authorization instruction of the main user, the use rights of the second cooking device, the second ingredient and / or the second electronic recipe are allocated to at least one sub-user having a sharing relationship with the main user.

[0089] The multi-user mode can be understood as a scenario mode in which multiple users use a shared kitchen at the same time, such as multi-person dinners, parties, etc. Similar to the single-user mode, the multi-user mode can also include a free cooking mode using cooking equipment, and an electronic recipe cooking mode using ingredients and cooking equipment at the same time.

[0090] When the target user determines that the cooking scene mode of using the shared kitchen is a multi-user mode, at least one second cooking device, second ingredient and / or second electronic recipe required by the target user when cooking can be parsed. At this time, the second cooking device, second ingredient and / or second electronic recipe, and the application and use information of the kitchen materials can be selected by the target user, or can be selected by other users who use the shared kitchen at the same time as the target user according to the operation of the target user.

[0091] As described in step S2-2 above, the main user and sub-users among multiple users using the shared kitchen can be identified. Generally, there is only one main user, who can be the target user who initiates the application for using the shared kitchen, or another user selected by the target user. Furthermore, when assigning the right to use the shared kitchen, the main user among multiple users can be assigned the right to use the second cooking device, the second ingredient, and the second electronic recipe. Specifically, the main user can be assigned the right to use the second cooking device, the second ingredient, and the second electronic recipe.

[0092] Optionally, after assigning the use rights of cooking equipment, ingredients and / or electronic recipes to the main user, the use rights of the second cooking equipment, the second ingredients and / or the second electronic recipes can also be assigned to multiple sub-users such as sub-user 1 and sub-user 2 who have a sharing relationship with the main user according to the authorization instruction of the main user, so that the main user and the sub-users can jointly use the shared kitchen and the kitchen materials in the shared kitchen applied for. When the main user and / or the sub-user use the shared kitchen, the second cooking equipment is controlled to automatically perform cooking according to the second electronic recipe, or the cooking equipment is controlled to perform cooking according to the operation instruction of the main user or the sub-user.

[0093] Furthermore, after the main user and the sub-user finish using the shared kitchen, the number of second cooking devices, the usage time of each second cooking device, the usage of the second ingredients and / or the number of second electronic recipes are counted, and the second usage fee of the shared kitchen in multi-user mode is settled; the second usage fee is added to the account of the main user and settled by the main user; or, according to the allocation instruction of the main user, the second usage fee is allocated to the accounts of the main user and / or each sub-user for joint settlement.

[0094] Similarly, after the main user and the sub-user finish cooking, it is also necessary to count the cost information of the kitchen materials used in the multi-user mode. The calculation method for the usage fee of cooking equipment, the usage fee of ingredients, and the usage fee of electronic recipes can refer to the cost statistics method in the single-user mode. Furthermore, after the second usage fee of the shared kitchen in the multi-user mode is counted, the second usage fee can be added to the account of the main user, and finally settled by the main user. In addition, when settling the second fee, the second usage fee can also be allocated to some or all sub-users for joint settlement according to the allocation instruction of the main user, such as apportioning the second usage fee to sub-users 1, sub-user 2, and other sub-users. It is also possible to evenly distribute the second usage fee to the accounts of the main user and each sub-user according to the number of users through the flat checkout method, so that the main user and the sub-users can settle together.

[0095] Based on the method provided in the embodiment of the present invention, different shared kitchen usage services are provided for single-user mode and multi-user mode respectively, so that the allocation authority and fee settlement method of the shared kitchen can be adaptively set for single or multi-user according to the personalized usage needs of the users, thereby providing users with high-quality shared kitchen services and improving the usage experience of the shared kitchen.

[0096] Further, in the embodiment of the present invention, whether for single-user mode or multi-user mode, when allocating the use rights of the shared kitchen, at least one cooking device associated with the application use information of the kitchen material can be locked according to the application use information of the kitchen material, and an identification code corresponding to the target user is generated. The identification code has the use rights of the shared kitchen and / or the cooking device; or, the identification code has the unlocking information of the shared kitchen and / or the cooking device.

[0097] That is to say, after parsing the usage information of the kitchen materials based on the usage request of the shared kitchen, at least one cooking device associated with the application usage information of the kitchen materials is locked, that is, during the usage time period of the target user, other users cannot unlock the corresponding cooking device. In addition, the method provided in the embodiment of the present invention can also generate an identification code uniquely corresponding to the target user separately, through which the shared kitchen and / or the cooking equipment required by the target user can be unlocked and / or the application usage information can be determined, or the shared kitchen and / or cooking equipment can be used through the identification code, which can be specifically set according to the control method of the cooking device. For example, when an electronic lock is set in the cooking device, it can be received based on the identification code associated with the target user. When the cooking device is a password lock, the identification code can be an unlocking password corresponding to the password lock.

[0098] Optionally, after generating an identification code corresponding to the target user, an association relationship may be established between the identification code and any item of the target user; and the use rights of the shared kitchen and / or cooking equipment, or the unlocking information of the shared kitchen and / or cooking equipment may be loaded into the item. The item may be an item used by the target user, such as an IoT card, a mobile terminal, etc.

[0099] For example, the unique identification code is implemented through an IoT card. Specifically, an association can be established between the IoT card and the identification code generated for the target user, and the user can swipe the card to unlock the shared kitchen or use the items or equipment in the kitchen. In addition, the unique identification code is presented in the form of a QR code or a barcode. The target user can bind and associate the QR code with the equipment / item to be used by displaying and scanning the QR code, such as scanning the code to use a pot lid or spatula.

[0100] In multi-user mode, since there will be multiple users using the shared kitchen at the same time, a corresponding identification code can be generated for the main user first, and the main user will share the generated identification code with other sub-users. The shared identification code can also be used to unlock kitchen utensils in the shared kitchen, or the identification code can be used to associate the use rights of kitchen utensils or the kitchen.

[0101] Based on the method provided by the embodiment of the present invention, by using the identification code to associate the target user's right to use the shared kitchen and the kitchen materials in the shared kitchen, the operation process of the target user using the shared kitchen can be effectively simplified. In addition, the method provided by the embodiment of the present invention can also establish an association relationship between the identification code and the target user's item, and the shared kitchen and / or cooking equipment can be quickly unlocked or used by using the item, making the unlocking and use of the shared kitchen more flexible.

[0102] In an embodiment of the present invention, a shared kitchen may also be provided with a fixed-pair kitchen utensil package, which includes a plurality of kitchen utensils with a fixed pairing relationship. When assigning the use rights of the shared kitchen to a target user, the dishes cooked by the target user when using the shared kitchen can be identified based on the application use information of the kitchen materials; and the use rights of the kitchen utensil package required for cooking dishes are assigned to the target user.

[0103] In other words, when the user chooses a shared kitchen, by identifying the dishes cooked by the target user when using the shared kitchen, the kitchen utensils required for cooking the dishes are uniformly allocated and packaged for the user to use, effectively saving the target user's unlocking time for each cooking device when using the shared kitchen, thereby improving cooking efficiency. In addition, after detecting that the user has finished cooking, it is also possible to detect whether the kitchen utensils in the kitchen utensil bag sorted by the user are complete, so as to achieve effective management of items in the shared kitchen. For example, when cooking the dish "Spicy and Sour Potato Shreds", two kinds of kitchen utensils, a wok and a cooking spatula, can be allocated to the user. If the ingredients selected by the user need to be cut and processed, cutting boards, knives and other kitchen utensils can also be allocated. When cooking the dish "Kelp and Pork Ribs Soup", two kinds of kitchen utensils, a soup pot and a soup spoon, can be allocated to the user. Different dishes are allocated different kitchen utensil bags, thereby improving the utilization efficiency of shared kitchen items and achieving efficient and targeted management.

[0104] The embodiment of the present invention provides a management method for a shared kitchen. In the method provided by the embodiment of the present invention, the use information of the corresponding kitchen materials is obtained according to the use request of the shared kitchen by the target user, and the use authority of the shared kitchen is allocated to support diversified cooking needs and provide personalized cooking services for different users. In the method provided by the embodiment of the present invention, the single-user mode and the multi-user mode are divided according to the number of shared kitchens used, and different shared kitchen use services are provided for the single-user mode and the multi-user mode respectively, so that the allocation authority and fee settlement method of the shared kitchen can be adaptively set for the single user or the multi-user according to the personalized use needs of the user, so as to provide the user with high-quality shared kitchen services. In particular, in the cooking scene mode of the single-user mode, the use authority of the shared kitchen can be allocated to multiple users with overlapping use time periods, so that multiple users can use the shared kitchen at the same time, thereby improving the use rate of the shared kitchen, effectively reducing the waste of resources caused by the vacancy of equipment in the shared kitchen, not only effectively improving the utilization rate of the shared kitchen, but also further improving the user experience when using the shared kitchen.

[0105] The present invention also provides a cooking management device for a shared kitchen, comprising:

[0106] An information receiving module is used to receive a use request from a target user to use a shared kitchen, wherein the use request includes application use information of kitchen materials;

[0107] The authority allocation module is used to allocate the use authority of the shared kitchen to the target user based on the application use information of the kitchen materials.

[0108] An embodiment of the present invention further provides a storage medium, in which a computer program is stored, wherein the computer program is configured to execute the shared kitchen management method of the above embodiment when running.

[0109] An embodiment of the present invention further provides an electronic device, including a memory and a processor; a computer program is stored in the memory, and the processor is configured to run the computer program to execute the shared kitchen management method of any of the above embodiments. Figure 2 FIG. 1 is a schematic diagram showing the structure of an electronic device according to an embodiment of the present invention. Figure 2 It can be seen that the electronic device may include a communication bus, a processor, a memory and a communication interface, and may also include an input and output interface and a display device, wherein each functional unit can communicate with each other through the bus. The memory stores a computer program, and the processor is used to execute the program stored in the memory and execute the steps of the method in the above embodiment.

[0110] Those skilled in the art can clearly understand that the specific working processes of the systems, devices, modules and units described above can refer to the corresponding processes in the aforementioned method embodiments, and for the sake of brevity, they are not further described here.

[0111] In addition, the functional units in various embodiments of the present invention may be physically independent of each other, or two or more functional units may be integrated together, or all functional units may be integrated into one processing unit. The above integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.

[0112] Those skilled in the art can understand that if the integrated functional unit is implemented in the form of software and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the technical solution of the present invention can essentially or all or part of the technical solution can be embodied in the form of a software product. The computer software product is stored in a storage medium, which includes a number of instructions to enable a computing device, an electronic device (such as a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the method described in each embodiment of the present invention when running the instructions. The aforementioned storage medium includes: U disk, mobile hard disk, read-only memory (ROM), random access memory (RAM), disk or optical disk and other media that can store program codes.

[0113] Alternatively, all or part of the steps of implementing the aforementioned method embodiments may be accomplished by hardware associated with program instructions (such as a computing device such as a personal computer, a server, or a network device), and the program instructions may be stored in a computer-readable storage medium. When the program instructions are executed by a processor of a computing device, the computing device executes all or part of the steps of the methods described in the embodiments of the present invention.

[0114] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that within the spirit and principles of the present invention, the technical solutions described in the aforementioned embodiments can still be modified, or some or all of the technical features therein can be replaced by equivalents. However, these modifications or replacements do not deviate from the protection scope of the present invention.

Claims

1. A shared kitchen management method, characterized in that: include: Receiving a use request from a target user to use a shared kitchen, wherein the use request includes application use information of kitchen materials; Based on the application use information of the kitchen materials, assigning the target user the right to use the shared kitchen; When the cooking scene mode is a multi-user mode, at least one second cooking device, second ingredient and / or second electronic recipe in the shared kitchen used by the target user when cooking is parsed based on the application and use information of the kitchen materials; a main user among multiple users using the shared kitchen is identified, and the main user is assigned the right to use the second cooking device, the second ingredient and / or the second electronic recipe; according to the authorization instruction of the main user, the right to use the second cooking device, the second ingredient and / or the second electronic recipe is assigned to at least one sub-user having a sharing relationship with the main user; After the main user and the sub-user finish using the shared kitchen, counting the number of the second cooking devices, the usage time of each of the second cooking devices, the usage amount of the second ingredients and / or the number of the second electronic recipes, and settling the second usage fee of the shared kitchen in the multi-user mode; The second usage fee is added to the account of the main user and settled by the main user; or, according to the allocation instruction of the main user, the second usage fee is allocated to the accounts of the main user and / or each of the sub-users for joint settlement.

2. The method according to claim 1, characterized in that After receiving the target user's request to use the shared kitchen, the method further includes: The application usage information of the kitchen materials includes kitchenware usage information, food material usage information and / or electronic recipe usage information.

3. The method according to claim 1, characterized in that: The method further comprises: When the main user and / or the sub-user uses the shared kitchen, the second cooking device is controlled to automatically perform cooking according to the second electronic recipe.

4. The method according to any one of claims 1 to 3, characterized in that: The allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen material includes: According to the application use information of the kitchen material, at least one cooking device associated with the application use information of the kitchen material is locked, and an identification code corresponding to the target user is generated; The identification code has the right to use the shared kitchen and / or cooking equipment; or, The identification code has unlocking information of the shared kitchen and / or cooking equipment.

5. The method according to claim 4, characterized in that After generating the identification code corresponding to the target user, the following step further includes: Establishing an association relationship between the identification code and any item of the target user; The permission to use the shared kitchen and / or cooking equipment, or the unlocking information of the shared kitchen and / or cooking equipment is loaded into the item.

6. The method according to any one of claims 1 to 3, characterized in that: The allocating the use rights of the shared kitchen to the target user based on the application use information of the kitchen material includes: Identifying dishes cooked by the target user when using the shared kitchen according to the application usage information of the kitchen materials; The target user is allocated the right to use a kitchen utensil package required for cooking the dish; the kitchen utensil package includes a plurality of kitchen utensils with a fixed matching relationship.

7. A storage medium, characterized in that: The storage medium stores a computer program, wherein the computer program is configured to execute the shared kitchen management method described in any one of claims 1 to 6 when running.

8. An electronic device, characterized in that: including memory and processor; A computer program is stored in the memory, and the processor is configured to run the computer program to execute the shared kitchen management method described in any one of claims 1 to 6.

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