A brine boiling tank for the production of marinated products

Abstract

The present invention provides a brine boiling tank for the production of marinated products, belonging to the technical field of automated brine boiling equipment. The present invention includes a main body of the brine boiling tank, inside which a spiral feeding shaft is rotatably arranged. The bottom surface of the main body of the brine boiling tank is provided with a hollow interlayer, and a number of heating chambers are evenly spaced inside the hollow interlayer. A heating device is arranged inside the heating chamber. A number of steam holes are evenly spaced on the inner bottom surface of the main body of the brine boiling tank. A steam pipe is connected below the steam holes and extends to the outside of the bottom surface of the main body of the brine boiling tank. A brine inlet pipe is arranged at one end of the main body of the brine boiling tank, and a brine discharge port is arranged at the other end. An outlet is arranged on one side of the main body of the brine boiling tank close to the brine discharge port. The present invention realizes the automated continuous brine boiling of marinated products, effectively improving the production quality and production efficiency of marinated products.

Description

Technical Field

[0001] The present invention relates to a brine boiling tank for the production of marinated products, belonging to the technical field of automated brine boiling equipment. Background Art

[0002] Marinated meat products are marinated series meat products processed from fresh (frozen) livestock and poultry meat and edible by-products placed in water containing salt, soy sauce, and spices through processes such as pre-boiling, soaking, boiling, and marinating. Marinated meat products are a type of traditional meat products deeply loved by Chinese consumers, with broad development prospects. The marinated meat production industry is continuously developing towards industrialization, serialization, and intelligentization.

[0003] Most of the existing production of marinated products still adopts the manual operation method, and the manual marinating method has the following deficiencies:

[0004] 1. Marinated products need to be cooked at high temperatures, which leads to a poor working environment, high environmental temperature, and is prone to harm the health of operators;

[0005] 2. Manually controlling the dosing of seasonings and the marinating time of marinated products, the production quality of marinated products cannot be guaranteed;

[0006] 3. Manual production has low production efficiency and high production costs;

[0007] 4. The food safety quality cannot be guaranteed.

[0008] Based on the above deficiencies of the existing production method of marinated products, it is urgent to design a marinated product production line that can realize the automated processing of marinated products.

[0009] The brine boiling tank is a device for boiling marinated products. The existing brine boiling tank cannot achieve continuous boiling of marinated products. The existing brine boiling tank requires operators to add materials, then take out the materials after boiling, and then add new materials for boiling, resulting in low production efficiency and unable to meet the production requirements of marinated products. Summary of the Invention

[0010] In view of the above-mentioned disadvantages of the prior art, the purpose of the present invention is to provide a brine boiling tank for the production of marinated products, which is used to solve the problems that the existing brine boiling tank in the prior art cannot achieve continuous boiling of marinated products, has low production efficiency, and cannot meet the production requirements of marinated products.

[0011] To achieve the above and other related objectives, the present invention provides a brine boiling tank for the production of marinated products, which includes a brine boiling tank main body. A spiral feeding shaft is rotatably arranged inside the brine boiling tank main body. A hollow interlayer is arranged on the bottom surface of the brine boiling tank main body, and a number of heating chambers are evenly spaced inside the hollow interlayer. A heating device is arranged inside the heating chamber. A number of steam holes are evenly spaced on the inner bottom surface of the brine boiling tank main body. A steam pipe is connected below the steam holes, and the steam pipe extends to the outside of the bottom surface of the brine boiling tank main body. A brine inlet pipe is arranged at one end of the brine boiling tank main body, and a brine discharge port is arranged at the other end. A discharge port is arranged on the brine boiling tank main body near the brine discharge port side.

[0012] In an embodiment of the present invention, both ends of the spiral feeding shaft are rotatably connected to the brine boiling tank main body through bearings, and a driving mechanism for driving the spiral feeding shaft to rotate is arranged at one end of the brine boiling tank main body.

[0013] In an embodiment of the present invention, a clean steam pipe is arranged on one side of the brine boiling tank main body, and the clean steam pipe is communicated with the steam pipe.

[0014] By adopting this technical solution: The clean steam pipe inputs high-temperature clean steam into the brine boiling tank main body through the steam pipe and the steam holes, uses the high-temperature clean steam to heat the brine, and at the same time stirs the materials through the steam to facilitate the uniform heating of the materials.

[0015] In an embodiment of the present invention, a number of thermometer installation holes are evenly spaced and opened on one side of the bottom of the brine boiling tank main body, and the thermometer installation holes extend into the brine boiling tank main body.

[0016] By adopting this technical solution: Thermometer installation holes are arranged on one side of the bottom of the brine boiling tank main body, and the temperature of the heating area is monitored by installing a thermometer.

[0017] In an embodiment of the present invention, a number of brine steam collection ports are evenly spaced and opened on one side of the brine boiling tank main body.

[0018] By adopting this technical solution: The steam generated by heating the brine during the processing of marinated products is collected through the brine steam collection ports on one side of the brine boiling tank main body, condensed, and recycled.

[0019] In an embodiment of the present invention, the brine inlet pipe extends to the inner bottom surface of the brine boiling tank main body, and an inclined surface is arranged at the corresponding position inside the brine boiling tank main body to the brine inlet pipe.

[0020] By adopting this technical solution: The brine is discharged into the brine boiling tank main body through the brine discharge port. Due to the water pressure of the discharged brine and the inclined surface of the bottom surface of the brine boiling tank main body, the materials are washed away by the water flow after entering the brine boiling tank main body, preventing the materials from sticking.

[0021] In an embodiment of the present invention, the heating device uses steam heating. The heating chamber is hollow inside. At one end of the bottom surface of the heating chamber, at least one steam inlet is provided, and at the other end, at least one condensate discharge outlet is provided. Both the steam inlet and the condensate discharge outlet extend to the outside of the bottom surface of the main body of the brine boiling tank.

[0022] By adopting this technical solution: The high-temperature industrial steam enters the inside of the heating chamber through the steam inlet, and the condensate formed after heat exchange with the main body of the brine boiling tank is discharged through the condensate discharge outlet.

[0023] In an embodiment of the present invention, an industrial steam pipeline is provided on one side of the main body of the brine boiling tank, and a steam regulating pipeline is provided on the bottom surface of the main body of the brine boiling tank. The steam regulating pipeline connects the industrial steam pipeline and the steam inlet.

[0024] By adopting this technical solution: The industrial steam pipeline on one side of the main body of the brine boiling tank inputs high-temperature steam into the inside of the heating chamber through the steam regulating pipeline, and uses the high-temperature steam to heat the bottom surface of the main body of the brine boiling tank to achieve the boiling of the materials. The steam regulating pipeline can adjust the input amount of steam to control the heating temperature.

[0025] In an embodiment of the present invention, the heating device uses electric heating, and electric heating wires are arranged inside the heating chamber.

[0026] In an embodiment of the present invention, a cover plate is provided above the main body of the brine boiling tank, and a feed inlet is opened on the cover plate near the brine discharge port.

[0027] By adopting this technical solution: A cover plate is provided above the main body of the brine boiling tank to prevent the leakage of brine steam during the boiling process, and a feed inlet is provided to facilitate continuous feeding into the inside of the main body of the brine boiling tank.

[0028] As described above, a brine boiling tank for the production of halogenated products of the present invention has the following beneficial effects:

[0029] In the present invention, multiple heating zones are provided at the bottom of the main body of the brine boiling tank, and industrial steam and clean steam are used to heat the brine simultaneously, meeting different heating requirements during the production of halogenated products, ensuring the consistency of the production process of halogenated products, realizing the automatic continuous boiling of halogenated products, effectively improving the production quality and production efficiency of halogenated products, and the device has a simple structure and is easy to operate. Description of the Drawings

[0030] Figure 1 It shows a top view structural schematic diagram of a brine boiling tank for the production of halogenated products in an embodiment of the present invention.

[0031] Figure 2 It shows a front view internal structural schematic diagram of a brine boiling tank for the production of halogenated products in an embodiment of the present invention.

[0032] Figure 3It shows a schematic right - hand internal structure diagram of a brine - boiling tank for the production of marinated products in an embodiment of the present invention.

[0033] Among them, 1. Industrial steam pipeline; 2. Clean steam pipeline; 3. Steam hole; 4. Bearing; 5. Driving mechanism; 6. Brine inlet pipeline; 7. Brine - boiling tank main body; 8. Thermometer installation hole; 9. Screw feeding shaft; 10. Steam regulating pipeline; 11. Discharge port; 12. Cover plate; 13. Heating device; 14. Hollow interlayer; 15. Steam inlet; 16. Condensate discharge port; 17. Steam pipe; 18. Brine discharge port; 19. Feed port; 20. Inclined plane; 21. Brine - steam collection port. Detailed implementation mode

[0034] The following specific embodiments illustrate the implementation manners of the present invention. Those skilled in this technology can easily understand other advantages and effects of the present invention from the content disclosed in this specification.

[0035] Please refer to Figures 1 to 3 . It should be noted that the structures, ratios, sizes, etc. shown in the drawings of this specification are only used to cooperate with the content disclosed in the specification for those skilled in this technology to understand and read, and are not used to limit the limited conditions under which the present invention can be implemented. Therefore, they do not have technical essential significance. Any modification of the structure, change of the proportional relationship, or adjustment of the size, without affecting the effects that the present invention can produce and the purposes that can be achieved, should still fall within the scope that the technical content disclosed by the present invention can cover. At the same time, the terms such as "upper", "lower", "left", "right", "middle", and "one" cited in this specification are only for the convenience of clear narration and are not used to limit the scope under which the present invention can be implemented. The change or adjustment of their relative relationships, without substantial change in the technical content, should also be regarded as the scope under which the present invention can be implemented.

[0036] Embodiment 1:

[0037] Please refer to Figures 1 to 3, the present invention provides a brine boiling tank for the production of marinated products, including a brine boiling tank main body 7. A spiral feeding shaft 9 is rotatably arranged inside the brine boiling tank main body 7. Both ends of the spiral feeding shaft 9 are rotatably connected to the brine boiling tank main body 7 through bearings 4. A driving mechanism 5 for driving the spiral feeding shaft 9 to rotate is arranged at one end of the brine boiling tank main body 7. A hollow interlayer 14 is arranged on the bottom surface of the brine boiling tank main body 7. Five heating chambers 13 are evenly spaced inside the hollow interlayer 14. Heating devices are arranged inside the heating chambers 13. The heating devices use steam heating. The inside of the heating chambers 13 is hollow. One or two steam inlets 15 are arranged at one end of the bottom surface of the heating chamber 13, and a condensate discharge port 16 is arranged at the other end. Both the steam inlet 15 and the condensate discharge port 16 extend to the outside of the bottom surface of the brine boiling tank main body 7. An industrial steam pipe 1 is arranged on one side of the brine boiling tank main body 7. A steam regulating pipe 10 is arranged on the bottom surface of the brine boiling tank main body 7. The steam regulating pipe 10 connects the industrial steam pipe 1 and the steam inlet 15. A number of steam holes 3 are evenly spaced on the bottom surface inside the brine boiling tank main body 7. A steam pipe 17 is connected below the steam holes 3. The steam pipe 17 extends to the outside of the bottom surface of the brine boiling tank main body 7. A clean steam pipe 2 is arranged on one side of the brine boiling tank main body 7. The clean steam pipe 2 connects the steam pipe 17. A brine inlet pipe 6 is arranged at one end of the brine boiling tank main body 7, and a brine discharge port 18 is arranged at the other end. A discharge port 11 is arranged on the brine boiling tank main body 7 near the brine discharge port 18. A cover plate 12 is arranged above the brine boiling tank main body 7. A feed inlet 19 is opened on the cover plate 12 near the brine discharge port 18. A number of thermometer mounting holes 8 are evenly spaced on one side of the bottom of the brine boiling tank main body 7. The thermometer mounting holes 8 extend to the inside of the brine boiling tank main body 7. A number of brine steam collection ports 21 are evenly spaced on one side of the brine boiling tank main body 7.

[0038] The working principle of a brine boiling tank for the production of marinated products is as follows: Materials enter the interior of the brine boiling tank main body 7 through the feed inlet 19 on the cover plate 12, and brine is discharged through the brine discharge port 18 into the interior of the brine boiling tank main body 7. Due to the water pressure of the brine discharged through the brine discharge port 18 and the inclined plane at the bottom of the brine boiling tank main body 7, the materials are dispersed by the water flow after entering the brine boiling tank main body 7, preventing the materials from sticking. After the materials enter the interior of the brine boiling tank main body 7, the industrial steam pipeline 1 on one side of the brine boiling tank main body 7 inputs high-temperature steam into the heating cavity 13 through the steam regulating pipeline 10. The high-temperature steam is used to heat the bottom surface of the brine boiling tank main body 7 to achieve the boiling of the materials. The steam regulating pipeline 10 can adjust the input amount of steam to control the heating temperature. Five heating cavities 13 are arranged on the bottom surface of the brine boiling tank main body 7 to form five different heating zones, and each heating zone can be independently temperature-controlled. While heating through the heating cavity 13, the clean steam pipeline 2 inputs high-temperature clean steam into the interior of the brine boiling tank main body 7 through the steam pipe 17 and the steam holes 3. The high-temperature clean steam is used to heat the brine, and at the same time, the materials are agitated by the steam to facilitate uniform heating of the materials. The materials are evenly conveyed to the right in the brine boiling tank main body 7 by the spiral feeding shaft 9. The materials pass through five heating zones in sequence for different boiling processes. Thermometer mounting holes 8 are arranged on one side of each of the five heating zones, and the temperature of the heating zones is monitored by installing thermometers. After the materials are boiled, the materials are conveyed by the spiral feeding shaft 9 to the discharge port 19 on one side of the brine boiling tank main body 7 and discharged through the discharge port 19. The steam generated by heating the brine during the processing of marinated products is collected and condensed through the brine steam collection port 21 on one side of the brine boiling tank main body 7 and recycled. After the processing of marinated products is completed, the brine inside the brine boiling tank main body 7 is discharged through the brine discharge port 18 for storage, and then the operator can clean the interior of the brine boiling tank main body 7.

[0039] Example 2:

[0040] The difference between Example 2 and Example 1 is that in Example 2, the heating device uses electric heating, and electric heating wires are arranged inside the heating cavity. The bottom surface of the brine boiling tank main body is heated by arranging the electric heating wires inside the heating cavity.

[0041] In summary, in the present invention, multiple heating zones are arranged at the bottom of the brine boiling tank main body, and industrial steam and clean steam are used to heat the brine simultaneously, meeting different heating requirements during the production of marinated products, ensuring the consistency of the production process of marinated products, realizing the automatic continuous boiling of marinated products, effectively improving the production quality and production efficiency of marinated products, and the device has a simple structure and is easy to operate. Therefore, the present invention effectively overcomes various shortcomings in the prior art and has high industrial utilization value.

[0042] The above embodiments are only illustrative of the principles and effects of the present invention, and are not intended to limit the present invention. Any person familiar with this technology can modify or change the above embodiments without departing from the spirit and scope of the present invention. Therefore, all equivalent modifications or changes made by those with ordinary knowledge in the technical field without departing from the spirit and technical idea disclosed by the present invention should still be covered by the claims of the present invention.

Claims

1. A brine boiling tank for the production of marinated products, characterized in that, It includes a stewing tank body (7). A spiral feeding shaft (9) is rotatably arranged inside the stewing tank body (7). A hollow interlayer (14) is arranged on the bottom surface of the stewing tank body (7). A number of heating cavities (13) are evenly spaced inside the hollow interlayer (14). A heating device is arranged inside the heating cavity (13). A number of steam holes (3) are evenly spaced on the inner bottom surface of the stewing tank body (7). A steam pipe (17) is connected below the steam hole (3). The steam pipe (17) extends to the outside of the bottom surface of the stewing tank body (7). A brine inlet pipe (6) is arranged at one end of the stewing tank body (7), and a brine discharge port (18) is arranged at the other end. A discharge port (11) is arranged on one side of the stewing tank body (7) close to the brine discharge port (18); A clean steam pipe (2) is arranged on one side of the stewing tank body (7). The clean steam pipe (2) is communicated with the steam pipe (17); The heating device uses steam heating. The inside of the heating cavity (13) is hollow. At least one steam inlet (15) is arranged at one end of the bottom surface of the heating cavity (13), and at least one condensate discharge port (16) is arranged at the other end. Both the steam inlet (15) and the condensate discharge port (16) extend to the outside of the bottom surface of the stewing tank body (7); An industrial steam pipe (1) is arranged on one side of the stewing tank body (7). A steam regulating pipe (10) is arranged on the bottom surface of the stewing tank body (7). The steam regulating pipe (10) is communicated with the industrial steam pipe (1) and the steam inlet (15).

2. A brine boiling tank for the production of marinated products according to claim 1, characterized in that: Both ends of the spiral feeding shaft (9) are rotatably connected to the stewing tank body (7) through bearings (4). A driving mechanism (5) for driving the spiral feeding shaft (9) to rotate is arranged at one end of the stewing tank body (7).

3. A brine boiling tank for the production of marinated products according to claim 1, characterized in that: A number of thermometer mounting holes (8) are evenly spaced and opened on one side of the bottom of the stewing tank body (7). The thermometer mounting holes (8) extend into the stewing tank body (7).

4. A brine boiling tank for the production of marinated products according to claim 1, characterized in that: A number of brine steam collection ports (21) are evenly spaced and opened on one side of the stewing tank body (7).

5. A brine boiling tank for the production of marinated products according to claim 1, characterized in that: The brine inlet pipe (6) extends to the inner bottom surface of the stewing tank body (7). An inclined surface (20) is arranged at the corresponding position of the inner part of the stewing tank body (7) and the brine inlet pipe (6).

6. A stewing tank for the production of marinated products according to claim 1, characterized in that: A cover plate (12) is arranged above the stewing tank body (7). A feeding port (19) is opened on the cover plate (12) close to the brine discharge port (18).

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