A ripening auxiliary device for spicy gluten production

Abstract

The present invention discloses a ripening auxiliary device for the production of spicy strips, belonging to the field of food processing, which includes a box body. A clamping device for catching the ripened spicy strips is arranged inside the box body. The clamping device includes a receiving member rotatably arranged inside the box body. A plurality of accommodation spaces for placing the spicy strips are arranged on the receiving member. Control components for driving the receiving member to flip and controlling the change in the size of the accommodation space are arranged at both ends of the receiving member. By arranging the box body, the ripened spicy strips can be collected in a closed space for cooling, and the heat of the spicy strips can be recovered through a heat exchange device and used for the preheating of the extruder, reducing additional heat supply. Only additional heat supply is required when starting up, and heat recycling can be achieved after starting up, saving a large amount of costs.

Description

Technical Field

[0001] The present invention belongs to the field of food processing, and specifically relates to a ripening auxiliary device for the production of spicy strips. Background Art

[0002] Spicy strips are a common ripened snack, often processed by an extruder. The working principle of the extruder is to convert mechanical energy into heat energy, and use the heat generated during the rotation of the machine to extrude and ripen the food. The most obvious characteristic of the ripened food is that its volume increases. Therefore, food ripening is the result of the combined action of heat and pressure in the extruder.

[0003] Since the extruder generates heat and pressure through the rotation of the machine during the processing, in actual production, it is often necessary to turn on the machine for preheating, and some even need to add some materials to pass through the machine. If the conditions of temperature and pressure are not met, the raw materials in the machine will directly discharge. Therefore, the machine usually generates a large amount of waste and also causes a large amount of cost waste. Currently, there are also some machines that can be preheated before working, but these machines basically preheat by adding additional heat sources, and there is still a relatively high cost; for the ripened food, when it comes out of the machine head, the temperature is very high, which can be directly used as the direct heat source for preheating.

[0004] Moreover, since the surface of the spicy strips is very sticky when they come out of the machine head, without good cooling, the surfaces of the spicy strips will stick to each other, resulting in a sticky situation, which requires subsequent manual sorting, which is very complicated. Summary of the Invention

[0005] The purpose of the present invention is to solve the above problems and provide a ripening auxiliary device for the production of spicy strips, which can separate the ripened spicy strips individually and recycle the heat as the preheating source of the extruder.

[0006] To achieve the above purpose, the technical solution adopted by the present invention is: a ripening auxiliary device for the production of spicy strips, including a box body, and a clamping device for receiving the ripened spicy strips is arranged in the box body;

[0007] The clamping device includes a receiving member rotatably arranged in the box body, a plurality of accommodation spaces for placing spicy strips are arranged on the receiving member, and control components for driving the receiving member to flip and controlling the change of the size of the accommodation space are arranged at both ends of the receiving member;

[0008] A heat exchange device is arranged on one side of the box body, and the heat exchange device is connected to the extruder and transmits the heat of the ripened spicy strips to the extruder for preheating.

[0009] As a further improvement of the above technical solution, the receiving member includes a plurality of clamping rods hingedly connected to each other to form a quadrilateral.

[0010] The ends of the two adjacent clamping rods at the outermost sides are provided with torsion springs, and the ends of the two opposite clamping rods are hingedly connected with connecting rods.

[0011] As a further improvement of the above technical solution, the control assembly includes a first support member and a second support member rotatably arranged in the box body, and the first support member and the second support member are fixed to each other and connected to a driving source;

[0012] The receiving member is located between the first support member and the second support member, the connecting rod is slidably arranged between the first support member and the second support member respectively, a limiting member is fixedly arranged on the connecting rod, and a guide plate is fixedly arranged on the bottom wall of the box body, which contacts the limiting member and moves the limiting member.

[0013] As a further improvement of the above technical solution, the connecting rod, the clamping rod and the torsion spring can rotate relative to each other, a transmission wheel is fixedly provided at the end of the connecting rod passing through the first support member, and a transmission bar that can mesh with the transmission wheel is fixedly provided on the bottom wall of the box body.

[0014] As a further improvement of the above technical solution, a guide platform located between the first support member and the second support member is fixedly provided on the bottom wall of the box body, and an inclined section gradually rising along the rotation direction of the first support member is provided on the guide platform.

[0015] As a further improvement of the above technical solution, the heat exchange device includes a collection hood connected to the inner cavity of the box body, and a suction pump is connected to the outlet pipe of the collection hood;

[0016] An air inlet is arranged on the top of the box body, and an air filter element is fixedly arranged at the air inlet.

[0017] As a further improvement of the above technical solution, a plurality of capillaries are fixedly arranged in the collecting hood, and a sleeve is sleeved on the outer side of the outlet pipe of the collecting hood;

[0018] One side of the outlet of the capillary tube is communicated with the sleeve.

[0019] As a further improvement of the above technical solution, the barrel of the extruder is provided with an interlayer for heating the barrel, and the extruder is also provided with a plurality of water storage tanks for storing water. A pipeline system for controlling the water flow is provided between the heat exchange device, the interlayer and the water storage tanks.

[0020] As a further improvement of the above technical solution, the feed inlet of the box body is aligned with the discharge outlet of the extruder, and a feed conduit is provided at the feed inlet of the box body;

[0021] A guide sheet facilitating the falling of the spicy strips is provided at the discharge outlet of the box body, and a discharge hopper is fixedly provided on the outer side surface of the box body located at the discharge outlet.

[0022] As a further improvement of the above technical solution, a first support ring and a second support ring for supporting the receiving member are fixedly provided in the inner cavity of the box body, and a plurality of through holes are provided on the first support ring.

[0023] Advantages of the present invention:

[0024] 1. The present invention provides a ripening auxiliary device for the production of spicy strips. By providing a box body, the ripened spicy strips can be collected in a closed space for cooling, and the heat of the spicy strips can be recovered through a heat exchange device and used for the preheating of the extruder, reducing additional heating. Only additional heating is required when starting up, and heat recycling can be achieved after starting up, saving a large amount of costs.

[0025] 2. During the discharging process, the spicy strips can fall into the receiving member. The receiving member has a separate accommodating space, which can clamp the spicy strips to prevent them from sticking together directly, reducing subsequent processing work. And when clamping the spicy strips, it is more convenient to cool them, and the effect of recovering heat is better.

[0026] 3. The receiving member can clamp and flip the spicy strips, which can improve the cooling effect of the spicy strips while ensuring that they do not stick to each other. The accommodating space can be deformed under the action of the control component. When passing through the discharge outlet on the box body, the spicy strips can be directly cut off, which is very convenient for feeding. Multiple receiving members are provided and are arranged to move in a rotating manner, which can achieve continuous actions, ensuring the continuity of cooling and transmission. Under the guidance of the guiding platform, the receiving member can be toggled to rotate, so that the receiving member is always in a horizontal manner when passing through the feed inlet of the box body, thereby ensuring that the spicy strips can fall into the accommodating space. Description of the drawings

[0027] Figure 1 is a schematic diagram of the overall structure of the present invention;

[0028] Figure 2 is a schematic diagram of the specific structure of the present invention;

[0029] Figure 3 is Figure 2 a cross-sectional view taken along the A-A direction in

[0030] Figure 4 isFigure 2 Schematic diagram of the partially enlarged structure at position B in

[0031] Figure 5 is Figure 2 Schematic diagram of the partially enlarged structure at position C in

[0032] Figure 6 is Figure 2 Schematic diagram of the partially enlarged structure at position D in

[0033] Figure 7 is Figure 3 Schematic diagram of the partially enlarged structure at position E in

[0034] Figure 8 is the schematic diagram of the structure of the pipeline system of

[0035] Figure 9 is the cross-sectional schematic diagram of the feed conduit.

[0036] The text markings in the figure are as follows: 10. Box body; 11. Receiving part; 111. Accommodating space; 112. Clamping rod; 113. Torsion spring; 114. Connecting rod; 12. First support member; 13. Second support member; 14. Limiting member; 15. Guide plate; 16. Driving wheel; 17. Driving strip; 18. Guide table; 181. Inclined section; 19. Collection cover; 20. Suction pump; 21. Air filter element; 22. Capillary tube; 23. Sleeve; 27. Pipeline system; 28. Interlayer; 29. Feed conduit; 30. Material guiding piece; 31. Discharge hopper; 32. First support ring; 33. Second support ring. Detailed implementation mode

[0037] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be described in detail below with reference to the accompanying drawings. The description of this part is only exemplary and explanatory, and should not have any restrictive effect on the protection scope of the present invention.

[0038] As shown in the attached Figures 1-9 description, as a specific embodiment of the present invention, the specific structure of the present invention is: a curing auxiliary device for spicy strip production, including a box body 10, the box body 10 is arranged below the discharge port of the extruder, the box body 10 is a cylindrical box body, the feed port of the box body 10 is aligned with the discharge port of the extruder, a feed conduit 29 is arranged at the feed port of the box body 10, and a number of small conduits corresponding to the discharge port of the extruder are arranged in the feed conduit 29. The spicy strips extruded from the discharge port of the extruder enter the small conduits of the guide pipe, and the small conduits separate the spicy strips (reference can be made to the attached Figure 9 description), the top of the small conduit is conical for facilitating the entry of spicy strips, and the feed conduit 29 can ensure the normal falling of the cured spicy strips and separate the spicy strips;

[0039] A material guiding piece 30 facilitating the falling of spicy strips is arranged at the discharge port of the box body 10. The material guiding piece 30 is arranged obliquely. A discharge hopper 31 is fixedly arranged on the outer side surface of the box body 10 at the discharge port. A support frame for supporting the box body 10 is further arranged on the outer side of the box body 10.

[0040] A clamping device for catching the cooked spicy strips is arranged in the box body 10. After the clamping device catches the spicy strips, the spicy strips can be separated from each other to prevent adhesion.

[0041] The clamping device includes a receiving member 11 rotatably arranged in the box body 10. In this embodiment, the receiving member 11 includes a plurality of clamping rods 112 hinged to each other to form a quadrilateral. The quadrilateral formed by the clamping rods 112 is a parallelogram (which can be referred to as shown in the attached drawings of the specification Figure 1 , 2 , 3). The spacing distance between every two parallel clamping rods 112 is equal.

[0042] Among them, torsion springs 113 are arranged at the ends of the two adjacent outermost clamping rods 112. The torsion springs 113 mainly expand the clamping rods 112. In this embodiment, four torsion springs 113 are arranged, mainly at the joints of the parallelograms formed between the outermost clamping rods 112. The ends of the two opposite clamping rods 112 are hinged to a connecting rod 114. The connecting rod 114 is a cylindrical rod.

[0043] The receiving member 11 can rotate around the central rotating shaft of the box body 10. During the rotation process, the working position is constantly changing to facilitate continuous clamping of the spicy strips. A first support ring 32 and a second support ring 33 for supporting the receiving member 11 are fixedly arranged in the inner cavity of the box body 10. The first support ring 32 and the second support ring 33 are respectively arranged in upper and lower parts and are fixedly arranged with the upper and lower inner walls of the box body 10. There is a spacing between the upper and lower parts. The receiving member 11 can move within this spacing. Specifically, the connecting rod 114 passes through this spacing and can slide within this spacing.

[0044] A plurality of accommodation spaces 111 for placing spicy strips are arranged on the receiving member 11. In this embodiment, the accommodation space 111 is the smallest parallelogram hole formed by the clamping rods 112 (which can be referred to as shown in the attached drawings of the specification Figure 2As shown in the figure, the extruded spicy strips are guided by the feeding conduit 29 and aligned with the accommodating space to ensure that the spicy strips in the small conduit can enter the accommodating space normally. Both ends of the receiving member 11 are provided with a control assembly for driving the receiving member 11 to flip and controlling the change in the size of the accommodating space 111. When the receiving member 11 drives the spicy strips to flip, the spicy strips can be dispersed from each other, facilitating cooling. When the control assembly pulls the connecting rod 114 to move to both sides, the accommodating space 111 can be deformed, and then the size of the accommodating space 111 will become smaller. At this time, the spicy strips can be directly cut to facilitate the dropping of the spicy strips;

[0045] One side of the box body 10 is provided with a heat exchange device 3. The heat exchange device 3 is connected to the extruder and transfers the heat of the cooked spicy strips to the extruder for preheating. The heat exchange device 3 transfers the high temperature of the cooked spicy strips to the extruder for preheating, which not only cools the spicy strips but also preheats the extruder. A number of through holes are provided on the first support ring 32. The through holes are provided to facilitate the passage of heat when the spicy strips dissipate heat.

[0046] As shown in the attached drawing of the specification Figures 2-7 As shown in the figure, on the basis of the above embodiment, further optimization is carried out: The control assembly includes a first support member 12 and a second support member 13 rotatably arranged in the box body 10. The first support member 12 and the second support member 13 are respectively rotating rings. Among them, the first support member 12 rotates with the first support ring 32 and is sleeved outside the first support ring 32, at the interval between the upper and lower first support rings 32. The second support member 13 is sleeved inside the second support ring 33 and is also at the interval between the upper and lower second support rings 33. A driving source is connected between the first support member 12 and the second support member 13. In this embodiment, the driving source is a driving motor fixedly arranged under the bottom surface of the box body 10. The output shaft of the motor is fixed to the second support member 13. When the motor starts, it can directly drive the first support member 12 and the second support member 13 to rotate, and then the position of the receiving member 11 can be changed to facilitate changing the working position and realizing continuous operation;

[0047] The receiving member 11 is located between the first support member 12 and the second support member 13, and the connecting rod 114 is respectively slidably arranged between the first support member 12 and the second support member 13. Specifically, the connecting rod 114 directly passes through the first support member 12 and the second support member 13, and can slide and rotate with each other. A limit platform is also fixedly arranged on the connecting rod 114, and the limit platform can contact the first support member 12 and the second support member 13 to ensure that the connecting rod 114 can pass through the first support member 12 and the second support member 13 under any circumstances. A limit member 14 is also fixedly arranged on the connecting rod 114. The limit member 14 is specifically a limit plate, which is a circular plate-shaped structure. A guide plate 15 is fixedly arranged on the bottom wall of the box body 10, which contacts the limit member 14 and moves the limit member 14. The guide plate 15 is only provided with one section, and can be referred to the attached manual. Figure 3 As shown, when the limit member 14 and the guide plate 15 are in contact, they just pass through the discharge port below the box body 10. In this way, under the guidance and push of the guide plate 15, the connecting rod 114 can move to both sides, and then pull the two ends of the clamping rod 112 to deform the accommodating space 111, so that the size of the accommodating space 111 can be reduced, and the spicy strips can be cut off when passing through the discharge port.

[0048] The connecting rod 114, the clamping rod 112 and the torsion spring 113 are rotatable with each other, and a transmission wheel 16 is fixedly provided at the end of the connecting rod 114 passing through the first support member 12, and a transmission bar 17 that can mesh with the transmission wheel 16 is fixedly provided on the bottom wall of the box body 10. In the present embodiment, the transmission wheel 16 is a gear, and the transmission bar 17 is a rack. When the motor starts to drive the first support member 12 and the second support member 13 to rotate, the transmission wheel 16 and the transmission bar 17 can be meshed with each other. In the process of continued rotation, the connecting rod 114 and the clamping rod 112 can be driven to rotate, so that the clamped spicy strips can be turned over, so as to achieve a better cooling effect during cooling, and at the same time ensure that the spicy strips will not stick to each other. When passing through the discharge port of the box body 10, the receiving member 11 is not in a horizontally unfolded state, so that the cut spicy strips can automatically slide down and fall.

[0049] A guide platform 18 located between the first support member 12 and the second support member 13 is fixedly arranged on the bottom wall of the box body 10. Specifically, the guide platform 18 is formed by bending a plate. The guide platform 18 is provided with an inclined section 181 which gradually rises along the rotation direction of the first support member 12. The inclined section 181 can contact with the clamping rod 112. When the motor drives the first support member 12 and the second support member 13 to rotate, the clamping rod 112 touches the inclined section 181, and the inclined section 181 will drive the clamping rod 112 to rotate. When the clamping rod 112 moves to contact with the top of the inclined section 181, the clamping rod 112 is arranged in a horizontal state. In this way, the receiving member 11 can be in a horizontal state each time it passes through the feed port of the box body 10, so that the spicy strips coming out of the extruder can be easily entered into the accommodating space 111.

[0050] As the instruction manual Figure 1 , 2 3, further optimized on the basis of the above embodiment: the heat exchange device 3 includes a collecting hood 19 connected to the inner cavity of the box body 10, and a suction pump 20 is connected to the outlet pipe of the collecting hood 19; the suction pump 20 is fixedly arranged on a support frame fixed to the box body 10, and an air inlet is arranged on the top of the box body 10, and an air filter element 21 is fixedly arranged at the air inlet. When the spicy strips come out of the extruder, the suction pump 20 is started to absorb the wind in the box body 10, and the wind passing through the air inlet in the box body 10 is first filtered in the air filter element 21, and then the heat on the spicy strips is taken out;

[0051] A plurality of capillaries 22 are fixedly arranged in the collecting hood 19. In the present embodiment, water flows through the capillaries 22. When the water flows through the capillaries 22, the heat in the collecting hood 19 is absorbed and brought out. A sleeve 23 is sleeved on the outside of the outlet pipe of the collecting hood 19. One side of the outlet of the capillary 22 is interconnected with the sleeve 23. The water flowing through the capillary 22 continues to flow into the sleeve 23, which can further absorb the heat in the outlet pipe of the collecting hood 19, thereby maximizing the heat collection for easy recycling.

[0052] The above embodiment is further optimized: an interlayer 28 is provided on the barrel of the extruder to facilitate heating of the barrel, and a plurality of water storage tanks are also provided on the extruder to store water. A pipe system 27 for controlling water flow is provided between the heat exchange device 3, the interlayer 28 and the water storage tank. The pipe system 27 is specifically described in the appendix of the specification. Figure 8 As shown, it specifically includes water storage tank o1 and water storage tank o2; suction pump v1 and suction pump v2, heater z1 and heater z2; connecting valve x1 and connecting valve x2, stop valve y1 and stop valve y2,

[0053] During operation, the water storage tank o1 is filled with cold water, and the water storage tank o2 is empty. When the extruder is operating, the suction pump v1 is started, the stop valve y1 is closed, and the stop valve y2 is opened. The connecting valve x1 connects the suction pump v1 and the heat exchange device 3, and the connecting valve x2 connects the heat exchange device 3 and the heater z1. The water in the water storage tank o1 flows into the heat exchange device 3 through the suction pump v1 for heat exchange to cool the spicy strips, and then passes through the heater z1. After being heated by the heater z1, it flows into the interlayer 28 to heat the barrel of the extruder. The water after passing through the interlayer 28 is cooled and flows back into the heater z2. The heater z2 is not working, and it flows into the water storage tank o2 for storage after passing through the heater z2 and the stop valve y2;

[0054] After the water in the water storage tank o1 is used up, the suction pump v1 is controlled to stop working, the suction pump v2 starts to work, and the stop valve y2 is controlled to close and the stop valve y1 is opened. The connecting valve x1 connects the heat exchange device 3 and the suction pump v2, and the connecting valve x2 connects the heat exchange device 3 and the heater z2. The water in the water storage tank o2 flows into the heat exchange device 3 through the suction pump v2 for heat exchange. During heat exchange, it absorbs the heat on the surface of the spicy strips, then is heated by the heater z2 and flows into the interlayer 28 to heat the barrel of the extruder. The water after passing through the interlayer 28 is cooled and flows back into the heater z1. The heater z1 is not working, and it flows into the water storage tank o1 through the heater z1 and the stop valve y1. Through this cycle, the heating of the extruder can be achieved. During the flow of the water, the cold water with a temperature lower than the surface temperature of the spicy strips passes through the heat exchange device, which can absorb the heat on the surface of the spicy strips and carry it to the heater, and the heating time will also be reduced.

[0055] The specific usage mode of the present invention is as follows: When the extruder is started and begins to operate, the individual components in the pipeline system 27 are controlled to work, so that the water in the water storage tank passes through the heat exchange device 3 and then is heated by the heater; then it enters the interlayer 28 on the outer wall of the barrel of the extruder to preheat the extruder. When the extruder just starts to operate, the heat exchange device 3 does not play a heat exchange role and only serves as a circulation pipeline. It is not until the spicy strips are normally extruded from the extruder and during normal operation that the heat exchange device can carry out normal heat exchange, and the extruded spicy strips are cooled during heat exchange.

[0056] When the extruder can extrude normally, the box body 10 is placed at the discharge port of the extruder, so that the cooked spicy strips fall into the box body 10 through the feeding conduit 29 and enter the accommodation space 111. The clamping rod 112 can clamp the spicy strips. The motor located below the box body 10 starts to drive the first support member 12 and the second support member 13 to rotate. During the rotation of the first support member 12 and the second support member 13, the connecting rod 114 is driven to rotate together. When the transmission wheel 16 and the transmission strip 17 come into contact, the transmission wheel 16 is driven to rotate, and then the connecting rod 114 drives the clamping rod 112 to flip, so that the clamped spicy strips can be flipped, preventing the spicy strips from sticking together.

[0057] When the spicy strips enter the box 10, the suction pump 20 is controlled to start, and the suction pump 20 sucks the air in the box 10 into the collection cover 19, and then transfers the heat to the capillary 22 and the water in the sleeve 23, and the water circulates to preheat;

[0058] When the motor drives the first support member 12 and the second support member 13 to rotate, so that the limiting member 14 and the guide plate 15 are in contact with each other, the connecting rod 114 can be pulled to move to both sides under the push of the guide plate 15, so that the accommodating space 111 is deformed, and the spicy strips can be cut. The cut spicy strips are discharged through the discharge port of the box body 10 and the discharge hopper 31. After the limiting member 14 passes over the guide plate 15, the clamping rod 112 is opened under the action of the torsion spring 113, so that the accommodating space 111 is restored to the state of clamping the spicy strips.

[0059] When all the spicy strips are discharged, the accommodating space 111 can continue to rotate driven by the first support member 12 and the second support member 13. When the clamping rod 112 moves to contact the guide platform 18, the inclined section 181 and the clamping rod 112 contact each other, thereby driving the clamping rod 112 to flip. When the clamping rod 112 moves to the highest point of the guide platform 18, the clamping rod 112 is driven into a horizontal state to facilitate the spicy strips to continue to fall into the receiving member 11 for clamping, thereby realizing a cycle.

[0060] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.

[0061] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only used to help understand the method and core ideas of the present invention. The above is only a preferred implementation of the present invention. It should be pointed out that due to the limitations of textual expression and the objective existence of infinite specific structures, ordinary technicians in this technical field can make several improvements, modifications or changes without departing from the principles of the present invention, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the protection scope of the present invention.

Claims

1. A ripening auxiliary device for spicy strip production, comprising a box body (10), characterized in that: The box (10) is provided with a clamping device for receiving the cooked spicy strips; The clamping device comprises a receiving member (11) rotatably arranged in the box body (10), the receiving member (11) being provided with a plurality of accommodating spaces (111) for placing spicy strips, and control components for driving the receiving member (11) to flip and controlling the size change of the accommodating spaces (111) being provided at both ends of the receiving member (11); A heat exchange device (3) is provided on one side of the box (10), and the heat exchange device (3) is connected to the extruder and transfers the heat of the cooked spicy strips to the extruder for preheating; The receiving member (11) comprises a plurality of clamping rods (112) which are hingedly connected to each other to form a quadrilateral. The ends of the two outermost adjacent clamping rods (112) are provided with torsion springs (113), and the ends of the two opposite clamping rods (112) are hingedly connected with connecting rods (114); The control assembly comprises a first support member (12) and a second support member (13) rotatably arranged in the box body (10), the first support member (12) and the second support member (13) being fixed to each other and connected to a driving source; The receiving member (11) is located between the first supporting member (12) and the second supporting member (13); the connecting rod (114) is slidably disposed between the first supporting member (12) and the second supporting member (13); a limiting member (14) is fixedly disposed on the connecting rod (114); and a guide plate (15) is fixedly disposed on the bottom wall of the box body (10) and contacts the limiting member (14) and moves the limiting member (14); The heat exchange device (3) comprises a collecting hood (19) which is connected to the inner cavity of the box body (10), and a suction pump (20) is connected to the outlet pipe of the collecting hood (19); An air inlet is provided at the top of the box body (10), and an air filter element (21) is fixedly arranged at the air inlet.

2. The aging auxiliary device for spicy strip production according to claim 1, wherein: The connecting rod (114), the clamping rod (112) and the torsion spring (113) are rotatable relative to each other; a transmission wheel (16) is fixedly disposed at the end of the connecting rod (114) passing through the first support member (12); and a transmission bar (17) which can mesh with the transmission wheel (16) is fixedly disposed on the bottom wall of the box body (10).

3. The aging auxiliary device for spicy strip production according to claim 2, characterized in that: A guide platform (18) located between the first support member (12) and the second support member (13) is fixedly arranged on the bottom wall of the box body (10), and an inclined section (181) gradually rising along the rotation direction of the first support member (12) is arranged on the guide platform (18).

4. An aging assistance device for spicy strip production according to claim 1, characterized in that: A plurality of capillaries (22) are fixedly arranged in the collecting hood (19), and a sleeve (23) is sleeved on the outside of the outlet pipe of the collecting hood (19); The outlet side of the capillary tube (22) is in communication with the sleeve (23).

5. The aging auxiliary device for spicy strip production according to claim 2, characterized in that: A sandwich layer (28) for facilitating the heating of the barrel is provided on the barrel of the extruder. The extruder is also provided with a number of water storage tanks for storing water. A pipeline system (27) for controlling the flow of water is provided among the heat exchange device (3), the sandwich layer (28) and the water storage tanks.

6. An aging auxiliary device for spicy strip production according to any one of claims 1-5, characterized in that: The feed inlet of the box body (10) is aligned with the discharge outlet of the extruder, and a feed conduit (29) is provided at the feed inlet of the box body (10); A guide plate (30) for facilitating the falling of the spicy strips is provided at the discharge outlet of the box body (10), and a discharge hopper (31) is fixedly provided on the outer side surface of the box body (10) at the discharge outlet.

7. The aging auxiliary device for spicy strip production according to claim 6, wherein: A first support ring (32) and a second support ring (33) for supporting the receiving member (11) are fixedly provided in the inner cavity of the box body (10), and a number of through holes are provided on the first support ring (32).

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