A lure bait and a method of preparing the same

Abstract

The application provides a kind of lure bait and its preparation method, the lure bait is prepared from the following components by weight parts: wheat flour 5-15 parts, pig blood 1-5 parts, powder 1-2 parts, sugar 10-20 parts, trimethylamine oxide 0.5-2 parts, fishy powder 0.5-1 part, and water in appropriate amount; the powder is konjac flour and / or pea powder.The specific preparation method is as follows: first, bake the wheat flour to full ripeness, add pig blood and stir to obtain mixture I; then, add water to the konjac flour and stir to a viscous state, add mixture I and heat to stir to obtain mixture II; after adding sugar to mixture II until the sugar is completely dissolved, add trimethylamine oxide and fishy powder and stir to obtain mixture III; finally, place mixture III into a mold, heat and shape to obtain the lure bait.The lure bait prepared by the application has the advantages of easy-to-obtain raw materials, simple preparation method, deep red color, fishy smell, shiny surface, slow dissolution in water, and can attract fish well and hook fish.

Description

Technical Field

[0001] This invention belongs to the field of fish bait technology, specifically relating to a lure bait and its preparation method. Background Technology

[0002] Lure fishing, named after the transliteration of "Lure," is a fishing method that mimics the attack of smaller creatures to provoke larger fish. This method requires skill and coordinated operation of the rod, lure, and reel, engaging the angler's entire body in the process. Compared to traditional fishing, lure fishing is environmentally friendly, pollution-free, requires no baiting, and is easy to carry. The repeated casting and reeling make it a very healthy and elegant sport.

[0003] Lures used with lure rods are generally divided into two types: hard lures and soft lures. Hard lures include minnows, poppers, crankbaits, pencils, rattlins, spoons, wirebait, and spinners. Soft lures include grubs, twintails, worms, craws, lizards, centipedes, frogs, shad, and buzzbait. Both hard and soft lures are generally made of rubber, such as latex, silicone, and plastic, which can easily detach and pollute the water. Furthermore, children who accidentally ingest lures are at risk of illness or even death. Summary of the Invention

[0004] Based on this, the present invention provides a lure bait and its preparation method.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A lure bait, wherein the lure bait is prepared by mixing and molding the following components in parts by weight: 5-15 parts wheat flour, 1-5 parts pig blood, 1-2 parts powder, 10-20 parts sugar, 0.5-2 parts trimethylamine oxide, 0.5-1 parts fish powder, and appropriate amount of water.

[0007] The powder is konjac flour and / or pea flour.

[0008] Further, the ingredients are: 10 parts wheat flour, 3 parts pig blood, 1.3 parts powder, 13 parts sugar, 1.5 parts trimethylamine oxide, 0.75 parts fish powder, and an appropriate amount of water.

[0009] Furthermore, the wheat flour is fully cooked wheat flour that has been baked.

[0010] Furthermore, the pig blood is in liquid form; if it clumps, it needs to be broken up.

[0011] Furthermore, the sugar is white granulated sugar.

[0012] A method for preparing the above-mentioned lure bait specifically includes the following steps:

[0013] Bake wheat flour until fully cooked, add pig's blood and stir to obtain mixture I;

[0014] Add water to the powder and stir until it becomes viscous. Then add mixture I and heat and stir to obtain mixture II.

[0015] Add sugar to mixture II until it is completely dissolved, then add trimethylamine oxide and fish powder and stir to obtain mixture III;

[0016] Mixture III is placed in a mold and heated to set, thus obtaining lure bait.

[0017] Furthermore, the baking conditions are: temperature 60-70℃, time 10-15 minutes; the pig blood is liquid.

[0018] Furthermore, the heating and stirring temperature is 35-45℃.

[0019] Furthermore, the heating and shaping temperature is 70-80℃, and the time is 8-15 minutes.

[0020] A lure fishing method using the above-mentioned lure bait.

[0021] Compared with the prior art, the beneficial effects of the present invention are as follows:

[0022] (1) The lure bait prepared by this invention is dark red in color, has a fishy smell, a glossy surface, and dissolves slowly in water, which can effectively attract fish and entice them to bite.

[0023] (2) The lure bait prepared by this invention has simple raw materials and the production steps only require baking wheat flour first, then adding pig blood, konjac flour / pea flour, water, sugar, trimethylamine oxide and fish powder in sequence, and then mixing, stirring and heating to shape it in an orderly manner. It is low in cost and simple to produce.

[0024] (3) Compared with general rubber products (such as latex, silicone, plastic, etc.) bait, the lure bait prepared by the present invention can avoid polluting the water environment due to hook detachment and has good safety. Detailed Implementation

[0025] The present invention will now be described in further detail with reference to specific embodiments, so that those skilled in the art can more clearly understand the present invention.

[0026] Key experimental material sources:

[0027] Wheat flour, pea flour, white sugar, and pig's blood were all purchased from Xiangyang New World Agricultural Trade Market;

[0028] The konjac powder is food grade and was purchased from Anhui Xinzongteng Food Co., Ltd.

[0029] Trimethylamine oxide was purchased from Shandong Polymer Chemical Co., Ltd.

[0030] The fish powder was purchased from Henan Xinpute Biotechnology Co., Ltd.

[0031] Unless otherwise specified, all raw materials used in this invention are existing substances that can be purchased directly from the market.

[0032] Example 1

[0033] This embodiment provides a method for preparing lure bait, the specific steps of which are as follows:

[0034] Step S1: Take 10 parts of wheat flour and bake at 65℃ for 10 minutes until fully cooked. Add 3 parts of liquid pig blood (if it is in clumps, break it up) and stir well to obtain mixture I.

[0035] Step S2: Take 1.3 parts of konjac powder and add 70.45 parts of water and stir until it becomes viscous. Then add mixture I and heat to 40°C while stirring to obtain mixture II.

[0036] Step S3: Add 13 parts of white sugar to mixture II and stir until the sugar is completely dissolved. Then add 1.5 parts of trimethylamine oxide and 0.75 parts of fish powder and stir to obtain mixture III.

[0037] Step S4: Place the mixture III into a mold and heat it to 75°C for 10 minutes to set, thus obtaining the lure bait.

[0038] Example 2

[0039] This embodiment provides a method for preparing lure bait, the specific steps of which are as follows:

[0040] Step S1: Take 5 parts wheat flour and bake at 60℃ for 15 minutes until fully cooked. Add 1 part liquid pig blood (if it is in clumps, break it up) and stir well to obtain mixture I.

[0041] Step S2: Take 1 part konjac powder and add 82 parts water and stir until it becomes viscous. Then add mixture I and heat to 35°C and stir to obtain mixture II.

[0042] Step S3: Add 10 parts of white sugar to mixture II and stir until the sugar is completely dissolved. Then add 0.5 parts of trimethylamine oxide and 0.5 parts of fish powder and stir to obtain mixture III.

[0043] Step S4: Place the mixture III into a mold and heat it to 70°C for 15 minutes to set, thus obtaining the lure bait.

[0044] Example 3

[0045] This embodiment provides a method for preparing lure bait, the specific steps of which are as follows:

[0046] Step S1: Take 15 parts of wheat flour and bake at 70℃ for 10 minutes until fully cooked. Add 5 parts of liquid pig blood (if it is in clumps, break it up) and stir well to obtain mixture I.

[0047] Step S2: Take 2 parts of pea flour and add 55 parts of water and stir until it becomes thick. Then add mixture I and heat to 45°C while stirring to obtain mixture II.

[0048] Step S3: Add 20 parts of white sugar to mixture II and stir until the sugar is completely dissolved. Then add 2 parts of trimethylamine oxide and 1 part of fish powder and stir to obtain mixture III.

[0049] Step S4: Place the mixture III into a mold and heat it to 80°C for 8 minutes to set, thus obtaining the lure bait.

[0050] Comparative Example 1

[0051] This comparative example provides a method for preparing lure bait, the raw materials and preparation method of which are basically the same as those in Example 1, except that the fishy powder is removed.

[0052] Comparative Example 2

[0053] This comparative example provides a method for preparing lure bait, the raw materials and preparation method of which are basically the same as those in Example 1, except that konjac powder is removed.

[0054] Comparative Example 3

[0055] This comparative example provides a method for preparing lure bait, the raw materials and preparation method of which are basically the same as those in Example 1, except that konjac powder is replaced with mung bean powder.

[0056] Lure fishing experiments were conducted on the lures prepared in Examples 1-3 and Comparative Examples 1-3, and statistics were collected.

[0057] The total amount of fish caught by four people at five different lakes in Xiangyang (Heilongyan, Bailongyan, Huanglongyan, and Putuoyan) over a weekend is shown in Table 1.

[0058] Table 1. Statistical Table of Lure Fishing Experiment Results

[0059]

[0060] As shown in Table 1, compared with Comparative Examples 1-3, the lure bait prepared by Examples 1-3 through orderly mixing, stirring, heating and shaping of cooked wheat flour, pig blood, konjac flour / pea flour, water, sugar, trimethylamine oxide and fish powder has a suitable fishy smell, melts slowly in water, has a good fish-attracting effect, and is effective in lure fishing.

[0061] The above are merely preferred embodiments of the present invention and are not intended to limit the scope of protection of the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the scope of protection of the present invention.

Claims

1. A lure bait, characterized by, The lure bait is prepared by a stirring forming process from the following components in parts by weight: 5-15 parts of wheat flour, 1-5 parts of pig blood, 1-2 parts of powder, 10-20 parts of sugar, 0.5-2 parts of trimethylamine oxide, 0.5-1 part of fishy powder, and an appropriate amount of water; The powder is konjac powder and / or pea powder. The preparation method of the lure bait specifically comprises the following steps: The wheat flour is baked to full ripeness, and the pig blood is stirred to obtain a mixture Ⅰ; The powder is stirred with water to a viscous state, and then the mixture Ⅰ is added and heated and stirred to obtain a mixture Ⅱ; The sugar is added to the mixture Ⅱ until the sugar is completely dissolved, and then the trimethylamine oxide and the fishy powder are stirred to obtain a mixture Ⅲ; The mixture Ⅲ is placed in a mold for heating and shaping to obtain the lure bait. The heating and shaping temperature is 70-80°C, and the time is 8-15 minutes.

2. The lure bait of claim 1, wherein 10 parts of wheat flour, 3 parts of pig blood, 1.3 parts of powder, 13 parts of sugar, 1.5 parts of trimethylamine oxide, 0.75 parts of fishy powder, and an appropriate amount of water.

3. The lures of any one of claims 1 or 2, wherein, The wheat flour is baked to full ripeness.

4. The lure bait according to any one of claims 1 or 2, wherein, The pig blood is in a liquid state, and if it is clumped, it needs to be broken up.

5. The lure bait according to any one of claims 1 or 2, wherein, The sugar is white granulated sugar.

6. A method of preparing a lure bait according to any one of claims 1 to 5, characterized in that, The preparation method of the lure bait specifically comprises the following steps: The wheat flour is baked to full ripeness, and the pig blood is stirred to obtain a mixture Ⅰ; The powder is stirred with water to a viscous state, and then the mixture Ⅰ is added and heated and stirred to obtain a mixture Ⅱ; The sugar is added to the mixture Ⅱ until the sugar is completely dissolved, and then the trimethylamine oxide and the fishy powder are stirred to obtain a mixture Ⅲ; The mixture Ⅲ is placed in a mold for heating and shaping to obtain the lure bait.

7. The method of claim 6, wherein the lure bait is prepared by mixing the attractant and the pheromone in a ratio of 1 : 1 to 1 : 10 (attractant : pheromone). The baking conditions are a temperature of 60-70°C and a time of 10-15 minutes.

8. The method of claim 6, wherein the lure bait is prepared by mixing the attractant and the pheromone in a ratio of 1 : 1 to 1 :

10. The heating and stirring temperature is 35-45°C.

9. The method for preparing lure bait according to claim 6, characterized in that, The heating and shaping temperature is 70-80°C, and the time is 8-15 minutes.

10. A lure method using the lure bait according to any one of claims 1 to 5.

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