Cooking device, humidity control method, system, device and medium thereof

Abstract

The present invention discloses a cooking device and its humidity control method, system, equipment and medium. The humidity control method includes: obtaining the actual environmental humidity of the current environment; calculating the humidity difference between the actual environmental humidity and the preset environmental humidity; generating corresponding humidity adjustment strategies based on different humidity differences. According to the humidity difference between the actual environmental humidity and the set environmental humidity, the present invention generates corresponding humidity adjustment strategies, and by reasonably, timely and effectively controlling the gear changes of the fan and the steam generating device on the cooking device, it can not only dehumidify but also humidify, so that the actual environmental humidity in the kitchen is maintained within a relatively comfortable range. The whole processing process is automatic and does not require manual intervention, which can save energy and dynamically adjust the environmental humidity in the kitchen, improving the user experience during cooking. In addition, the present invention utilizes the existing equipment in the kitchen, eliminating the need to add other electrical appliances, taking into account both economy and practicality.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and particularly to a cooking equipment and its humidity control method, system, device and medium. Background Art

[0002] The environment in the kitchen usually becomes humid due to the operation of cooking equipment such as rice cookers and steamers, and becomes dry in winter or special weather, thus affecting the user's kitchen cooking experience. At present, the electrical appliances in the kitchen usually only have the function of dehumidification and no humidification function. Mainly, other household appliances are installed in the kitchen to control the humidity in the kitchen. However, this method will occupy additional kitchen space, bring inconvenience to the user's operation, and at the same time require an increase in investment cost, lacking economy and convenience. Summary of the Invention

[0003] The technical problem to be solved by the present invention is to overcome the defect that additional household appliances are required in the prior art to achieve humidity control of the kitchen, which has the problems of occupying kitchen space, lacking economy and convenience, and provide a cooking equipment and its humidity control method, system, device and medium.

[0004] The present invention solves the above technical problem through the following technical solutions:

[0005] The present invention provides a humidity control method for a cooking equipment, including the following steps:

[0006] Obtain the actual environmental humidity of the current environment;

[0007] Calculate the humidity difference between the actual environmental humidity and the preset environmental humidity;

[0008] Generate corresponding humidity adjustment strategies based on different humidity differences;

[0009] Wherein, the humidity adjustment strategy correspondingly adjusts the gears of the fan and the steam generating device in the cooking equipment;

[0010] The steam generating device includes a plurality of heating elements arranged at different positions in the cooking equipment, and different gears of the steam generating device correspondingly turn on the heating elements at different positions.

[0011] Preferably, the step of generating corresponding humidity adjustment strategies based on different humidity differences includes:

[0012] If the actual environmental humidity is less than the preset environmental humidity, it is determined that the current environment meets the dry condition, and the fan and the steam generating device in the cooking equipment are controlled to corresponding gears based on different humidity differences to humidify the current environment;

[0013] If the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the humid condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to dehumidify the current environment.

[0014] Preferably, the levels of the fan and the steam generating device in the cooking device are positively correlated with the humidity difference.

[0015] Preferably, the steam generating device includes two heating tubes disposed at different positions in the cooking device, and the levels of the fan include a high-speed operation mode and a low-speed operation mode;

[0016] The step of calculating the humidity difference between the actual ambient humidity and the preset ambient humidity includes:

[0017] Calculating the difference between the preset ambient humidity and the actual ambient humidity to obtain the humidity difference;

[0018] The step of, if the actual ambient humidity is less than the preset ambient humidity, determining that the current environment meets the dry condition, and controlling the fan and the steam generating device in the cooking device to corresponding gears based on different humidity differences to humidify the current environment includes:

[0019] Judging whether the humidity difference is greater than a first set threshold value. If so, controlling both heating tubes to be turned on simultaneously, and controlling the level of the fan to be in the high-speed operation mode to humidify the current environment; if not, judging whether the humidity difference is greater than a second set threshold value;

[0020] When the humidity difference is greater than the second set threshold value, controlling one heating tube to be turned on and the other heating tube to be turned off, and controlling the level of the fan to be in the high-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the second set threshold value, judging whether the humidity difference is greater than a third set threshold value;

[0021] When the humidity difference is greater than the third set threshold value, controlling one heating tube to be turned on and the other heating tube to be turned off, and controlling the level of the fan to be in the low-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the third set threshold value, controlling both heating tubes to be turned off simultaneously, and controlling the level of the fan to be in the low-speed operation mode until the preset ambient humidity is equal to the actual ambient humidity, then controlling the fan to stop working.

[0022] Preferably, the steam generating device includes two heating tubes disposed at different positions within the cooking device, and the fan has speed settings including a high-speed operation mode and a low-speed operation mode;

[0023] The step of calculating the humidity difference between the actual ambient humidity and the preset ambient humidity includes:

[0024] Calculating the difference between the actual ambient humidity and the preset ambient humidity to obtain the humidity difference;

[0025] The step of, if the actual ambient humidity is greater than the preset ambient humidity, determining that the current environment meets the humid condition and controlling the fan and the steam generating device in the cooking device to corresponding speed settings to dehumidify the current environment based on different humidity differences includes:

[0026] Judging whether the humidity difference is greater than a fourth set threshold. If so, controlling both heating tubes to be turned off and controlling the fan to the high-speed operation mode to dehumidify the current environment; if not, judging whether the humidity difference is greater than a fifth set threshold;

[0027] When the humidity difference is greater than the fifth set threshold, controlling both heating tubes to be turned off and controlling the fan to the low-speed operation mode until the preset ambient humidity is equal to the actual ambient humidity, then controlling the fan to stop working.

[0028] Preferably, the step of, if the actual ambient humidity is less than the preset ambient humidity, determining that the current environment meets the dry condition and controlling the fan and the steam generating device in the cooking device to corresponding speed settings to humidify the current environment based on different humidity differences further includes:

[0029] If the actual ambient humidity is less than the preset ambient humidity, determining that the current environment meets the dry condition and controlling the fan not to start, and controlling the steam generating device to start to humidify the current environment.

[0030] The present invention also provides a humidity control system for a cooking device, including:

[0031] A humidity acquisition module for acquiring the actual ambient humidity of the current environment;

[0032] A difference calculation module for calculating the humidity difference between the actual ambient humidity and the preset ambient humidity;

[0033] A humidity adjustment module for generating corresponding humidity adjustment strategies based on different humidity differences;

[0034] Among them, the humidity adjustment strategy correspondingly adjusts the gears of the blower and the steam generating device in the cooking device;

[0035] The steam generating device includes a plurality of heating elements arranged at different positions in the cooking device, and different gears of the steam generating device correspondingly turn on the heating elements at different positions.

[0036] Preferably, the humidity adjustment module is further configured to:

[0037] If the actual ambient humidity is less than the preset ambient humidity, it is determined that the current environment meets the dry condition, and the blower and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to humidify the current environment;

[0038] If the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the humid condition, and the blower and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to dehumidify the current environment.

[0039] Preferably, the higher or lower the gears of the blower and the steam generating device in the cooking device are positively correlated with the humidity difference.

[0040] Preferably, the steam generating device includes two heating tubes arranged at different positions in the cooking device, and the gears of the blower include a high-speed operation mode and a low-speed operation mode;

[0041] The difference calculation module is further configured to:

[0042] Calculate the difference between the preset ambient humidity and the actual ambient humidity to obtain the humidity difference;

[0043] The humidity adjustment module is further configured to:

[0044] Judge whether the humidity difference is greater than a first set threshold. If so, control both heating tubes to turn on, and control the gear of the blower to be in the high-speed operation mode to humidify the current environment; if not, judge whether the humidity difference is greater than a second set threshold;

[0045] When the humidity difference is greater than the second set threshold, control one heating tube to turn on and the other heating tube to turn off, and control the gear of the blower to be in the high-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the second set threshold, judge whether the humidity difference is greater than a third set threshold;

[0046] When the humidity difference is greater than a third set threshold, control one of the heating tubes to turn on and the other to turn off, and control the fan to operate in the low-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the third set threshold, control both heating tubes to turn off simultaneously, and control the fan to operate in the low-speed operation mode until the preset environmental humidity is equal to the actual environmental humidity, then control the fan to stop working.

[0047] Preferably, the steam generating device includes two heating tubes disposed at different positions within the cooking device, and the fan has speed settings including a high-speed operation mode and a low-speed operation mode;

[0048] The difference calculation module is further configured to:

[0049] Calculate the difference between the actual environmental humidity and the preset environmental humidity to obtain the humidity difference;

[0050] The humidity adjustment module is further configured to:

[0051] Determine whether the humidity difference is greater than a fourth set threshold. If so, control both heating tubes to turn off simultaneously, and control the fan to operate in the high-speed operation mode to dehumidify the current environment; if not, determine whether the humidity difference is greater than a fifth set threshold;

[0052] When the humidity difference is greater than the fifth set threshold, control both heating tubes to turn off simultaneously, and control the fan to operate in the low-speed operation mode until the preset environmental humidity is equal to the actual environmental humidity, then control the fan to stop working.

[0053] Preferably, the humidity adjustment module is further configured to:

[0054] If the actual environmental humidity is less than the preset environmental humidity, determine that the current environment meets the drying condition, control the fan not to start, and control the steam generating device to start to humidify the current environment.

[0055] The present invention also provides a cooking device, which includes the above humidity control system for the cooking device.

[0056] The present invention also provides an electronic device, including a memory, a processor, and a computer program running on the memory. When the processor executes the computer program, it implements the above humidity control method for the cooking device.

[0057] The present invention also provides a computer-readable storage medium storing a computer program, which, when executed by a processor, implements the above humidity control method for the cooking device.

[0058] On the basis of conforming to the common knowledge in the art, the above preferred conditions can be combined arbitrarily to obtain various preferred embodiments of the present invention.

[0059] The positive and progressive effects of the present invention are as follows: a corresponding humidity adjustment strategy is generated according to the humidity difference between the actual environmental humidity and the set environmental humidity, and by reasonably, timely and effectively controlling the gear changes of the fan and the steam generating device on the cooking equipment, not only can moisture be removed, but also humidification can be achieved, so that the actual environmental humidity in the kitchen is maintained within a relatively comfortable range. The entire processing process is automatic and does not require human intervention, and can adjust the environmental humidity in the kitchen energy-savingly and dynamically, improving the user experience during cooking; in addition, the present invention utilizes the existing equipment in the kitchen, eliminating the need to add other electrical appliances, taking into account both economy and practicality. Description of the Drawings

[0060] Figure 1 It is a flowchart of the humidity control method for a cooking equipment according to Embodiment 1 of the present invention.

[0061] Figure 2 It is the first flowchart of the humidity control method for a cooking equipment according to Embodiment 2 of the present invention.

[0062] Figure 3 It is the second flowchart of the humidity control method for a cooking equipment according to Embodiment 2 of the present invention.

[0063] Figure 4 It is the third flowchart of the humidity control method for a cooking equipment according to Embodiment 2 of the present invention.

[0064] Figure 5 It is a schematic diagram of the modules of the humidity control system for a cooking equipment according to Embodiment 3 of the present invention.

[0065] Figure 6 It is a schematic diagram of the structure of the electronic equipment according to Embodiment 6 of the present invention. Detailed Embodiments

[0066] The present invention will be further described below by way of examples, but the present invention is not limited thereto.

[0067] Embodiment 1

[0068] This embodiment provides a humidity control method for a cooking equipment. Referring to Figure 1 , the humidity control method includes the following steps:

[0069] S1. Obtain the actual environmental humidity of the current environment;

[0070] S2. Calculate the humidity difference between the actual environmental humidity and the preset environmental humidity;

[0071] S3. Generate corresponding humidity adjustment strategies based on different humidity differences;

[0072] Among them, the humidity adjustment strategies correspondingly adjust the gears of the blower and the steam generator in the cooking device;

[0073] The steam generator includes a plurality of heating elements arranged at different positions in the cooking device, and different gears of the steam generator correspondingly turn on the heating elements at different positions.

[0074] Taking a steam box as an example to illustrate the humidity control method for a cooking device provided in this embodiment:

[0075] A humidity sensor is arranged outside the steam box to obtain the actual environmental humidity of the current environment in the kitchen. For example, the actual environmental humidity in winter can be as low as 30%. The preset environmental humidity is the humidity set by the user according to their own preferences. For example, 50% which makes people feel comfortable. According to the magnitude relationship between the actual environmental humidity and the preset environmental humidity, it can be determined whether the current environment in the kitchen is humid or dry. Furthermore, corresponding humidity adjustment strategies can be generated according to the magnitude of the humidity difference between the actual environmental humidity and the preset environmental humidity.

[0076] Specifically, the humidity adjustment strategy is realized by adjusting the gears of the blower and the steam generator in the steam box. Starting different gears of the blower can achieve different degrees of moisture removal, and the cooperation between the blower and the steam generator can achieve different degrees of humidification.

[0077] The steam generator may include a plurality of heating elements (such as heating tubes) that generate steam and are arranged at different positions such as the upper, lower, left, and right sides inside the steam box. For example, heating tube 1 is arranged on the left side inside the steam box, and heating tube 2 is arranged on the right side. Heating tubes 1 and 2 together constitute the steam generator. Each gear of the steam generator correspondingly turns on the heating tubes at different positions. For example, the minimum gear, gear zero, corresponds to both heating tubes 1 and 2 being turned off, gear one corresponds to heating tube 1 being turned on and heating tube 2 being turned off, and the maximum gear corresponds to both heating tubes 1 and 2 being turned on.

[0078] The humidity control method for a cooking device provided in this embodiment generates corresponding humidity adjustment strategies according to the humidity difference between the actual environmental humidity and the set environmental humidity, and by reasonably, timely, and effectively controlling the gear changes of the blower and the steam generator on the cooking device, it can not only remove moisture but also humidify, so that the actual environmental humidity in the kitchen is maintained within a relatively comfortable range. The entire processing process is automatic and does not require manual intervention, which can save energy and dynamically adjust the environmental humidity in the kitchen, improving the user experience during cooking; in addition, the present invention utilizes the existing equipment in the kitchen and does not require additional electrical appliances, taking into account both economy and practicality.

[0079] Example 2

[0080] Based on Example 1, this example provides a humidity control method for a cooking device.

[0081] In an implementable solution, as Figure 2 shown, step S3 includes:

[0082] S301. If the actual ambient humidity is less than the preset ambient humidity, it is determined that the current environment meets the dry condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to humidify the current environment;

[0083] S302. If the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the humid condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to dehumidify the current environment.

[0084] Specifically, if the actual ambient humidity is 30%, the preset ambient humidity is 50%, and the actual ambient humidity is less than the preset ambient humidity, it is determined that the current environment meets the dry condition; at this time, the humidity difference is 20%, and the fan and the steam generating device in the steamer are controlled to corresponding gears based on the humidity difference to humidify the current environment.

[0085] If the actual ambient humidity is 80% after cooking with a steamer, the preset ambient humidity is 50%, and the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the humid condition; at this time, the humidity difference is 30%, and the fan and the steam generating device in the steamer are controlled to corresponding gears based on the humidity difference to dehumidify the current environment.

[0086] By comparing the actual ambient humidity with the preset ambient humidity to determine whether the current environment is dry or humid, and controlling the fan and the steam generating device in the steamer to corresponding gears based on the humidity difference to humidify or dehumidify the current environment, the ambient humidity of the kitchen can be adjusted flexibly and dynamically.

[0087] In an implementable solution, the gear levels of the fan and the steam generating device in the cooking device are positively correlated with the humidity difference.

[0088] Specifically, the greater the humidity difference between the actual ambient humidity and the preset ambient humidity, the higher the gears of the fan and the steam generating device in the corresponding cooking device. It should be noted that in the humidification mode, when the humidity difference is greater, the gears of both the fan and the steam generating device can be larger at the same time, or one of them can be larger.

[0089] By setting the fan speed to be positively correlated with the difference in humidity between the steam generating device, humidification or dehumidification with different powers can be performed according to the magnitude of the humidity difference to meet different humidity adjustment requirements.

[0090] In an implementable solution, the steam generating device includes two heating tubes disposed at different positions within the cooking device, and the fan speed includes a high-speed operation mode and a low-speed operation mode; step S2 includes: calculating the difference between the preset ambient humidity and the actual ambient humidity to obtain the humidity difference; as Figure 3 shown, step S301 includes:

[0091] S3011. Determine whether the humidity difference is greater than a first set threshold. If so, execute step S3012; if not, execute step S3013;

[0092] S3012. Control both heating tubes to be turned on simultaneously, and control the fan speed to be in the high-speed operation mode to humidify the current environment;

[0093] S3013. Determine whether the humidity difference is greater than a second set threshold; if so, execute step S3014; if not, execute step S3015;

[0094] S3014. Control one heating tube to be turned on and the other heating tube to be turned off, and control the fan speed to be in the high-speed operation mode to humidify the current environment;

[0095] S3015. Determine whether the humidity difference is greater than a third set threshold; if so, execute step S3016; if not, execute step S3017;

[0096] S3016. Control one heating tube to be turned on and the other heating tube to be turned off, and control the fan speed to be in the low-speed operation mode to humidify the current environment;

[0097] S3017. Control both heating tubes to be turned off simultaneously, and control the fan speed to be in the low-speed operation mode until the preset ambient humidity is equal to the actual ambient humidity, then control the fan to stop working.

[0098] For example, the first set threshold is 30%, the second set threshold is 10%, and the third set threshold is 5%. There are heating tubes 1 and 2 installed at different positions in the steam box. First, it is determined whether the humidity difference is greater than 30%. If so, it indicates that the difference between the preset environmental humidity and the actual environmental humidity is large at this time, and the environment is very dry. At the same time, heating tubes 1 and 2 installed in the steam box are started to generate steam, and the fan is controlled to operate in the high-speed mode to humidify the environment at a high speed. If the humidity difference is not greater than 30%, it is then determined whether it is greater than 10%. If so, heating tube 1 is started to generate steam, and the fan is controlled to operate in the high-speed mode to humidify the environment. If the humidity difference is not greater than 10%, it is then determined whether it is greater than 5%. If so, heating tube 1 is started to generate steam, and the fan is controlled to operate in the low-speed mode to humidify the environment. If the humidity difference is not greater than 5%, heating tubes 1 and 2 are turned off, and the fan is controlled to operate in the low-speed mode to blow out the remaining steam to humidify the environment until the preset environmental humidity is equal to the actual environmental humidity, at which point the fan is controlled to stop working.

[0099] Through the above steps, when the actual environmental humidity is less than the preset environmental humidity, that is, when the kitchen environment is relatively dry, the heating tubes and the fan in the steam generating device cooperate with each other to form four levels of humidification functions:

[0100] (1) Humidity difference > 30%, start heating tubes 1 and 2, and at the same time control the fan to operate in the high-speed mode;

[0101] (2) 10% < humidity difference ≤ 30%, start heating tube 1, and at the same time control the fan to operate in the high-speed mode;

[0102] (3) 5% < humidity difference ≤ 10%, start heating tube 1, and at the same time control the fan to operate in the low-speed mode;

[0103] (4) 0% < humidity difference ≤ 5%, turn off heating tubes 1 and 2, and at the same time control the fan to operate in the low-speed mode until the humidity difference is 0.

[0104] It should be noted that the type, quantity, position of the heating element, and the fan speed are not limited to the above ranges and can be set accordingly according to actual needs.

[0105] By controlling the fan speed and the steam generating device, corresponding humidification treatments can be performed for humidity differences within different ranges, thereby improving the accuracy and flexibility of humidity control.

[0106] In an implementable solution, the steam generating device includes two heating tubes disposed at different positions within the cooking device, and the fan has a high-speed operation mode and a low-speed operation mode; step S2 includes: calculating the difference between the actual ambient humidity and the preset ambient humidity to obtain the humidity difference; as Figure 4 shown, step S302 includes:

[0107] S3021. Determine whether the humidity difference is greater than a fourth set threshold. If so, execute step S3022; if not, execute step S3023;

[0108] S3022. Control both of the heating tubes to be turned off simultaneously, and control the fan to be in the high-speed operation mode to dehumidify the current environment;

[0109] S3023. Determine whether the humidity difference is greater than a fifth set threshold; if so, execute step S3024; if not, execute step S3025;

[0110] S3024. Control both of the heating tubes to be turned off simultaneously, and control the fan to be in the low-speed operation mode until the preset ambient humidity is equal to the actual ambient humidity, then control the fan to stop working;

[0111] S3025. Control both of the heating tubes to be turned off, and control the fan to stop working.

[0112] For example, the fourth set threshold is 30%, the fifth set threshold is 10%, and there are heating tubes 1 and 2 disposed at different positions in the steaming oven; first, determine whether the humidity difference is greater than 30%. If so, it indicates that the difference between the actual ambient humidity and the preset ambient humidity is large at this time, and the environment is very humid. Control heating tubes 1 and 2 to be turned off simultaneously, and control the fan to be in the high-speed operation mode to quickly dehumidify the environment; if the humidity difference is not greater than 30%, then determine whether the humidity difference is greater than 10%. If so, control heating tubes 1 and 2 to be turned off simultaneously, and control the fan to be in the low-speed operation mode to dehumidify the environment until the preset ambient humidity is equal to the actual ambient humidity, then control the fan to stop working.

[0113] Through the above steps, when the actual ambient humidity is greater than the preset ambient humidity, that is, when the kitchen environment is relatively humid, heating tubes 1 and 2 are turned off, and the fan is controlled to form two levels of dehumidification functions:

[0114] (1) Humidity difference > 30%, control the fan to be in the high-speed operation mode;

[0115] (2) 10% < humidity difference ≤ 30%, control the fan to be in the low-speed operation mode until the humidity difference is 0.

[0116] It should be noted that the fan speed is not limited to the above range and can be set accordingly according to actual needs.

[0117] By turning off the heating tube and controlling the fan speed, corresponding moisture removal treatments can be carried out for different ranges of humidity differences, thereby improving the accuracy and flexibility of humidity control.

[0118] In an implementable solution, step S301 further includes:

[0119] If the actual environmental humidity is less than the preset environmental humidity, it is determined that the current environment meets the drying condition, the fan is controlled not to start, and the steam generating device is controlled to start to humidify the current environment.

[0120] Specifically, in the humidification mode, the fan can be not started, and the environment can be humidified only by controlling the gear of the steam generating device.

[0121] Humidifying by controlling the gear of the steam generating device can further improve the flexibility of humidity control.

[0122] The humidity control method for a cooking device provided in this embodiment forms multi-level humidification and moisture removal functions for different humidity differences by flexibly setting the types, quantities, and positions of the heating elements in the steam generating device, as well as the fan speed, which can improve the flexibility and accuracy of humidity control and optimize the user's cooking experience.

[0123] Embodiment 3

[0124] This embodiment provides a humidity control system for a cooking device. Referring to Figure 5 , the humidity control system for a cooking device provided in this embodiment includes:

[0125] A humidity acquisition module 1 for acquiring the actual environmental humidity of the current environment;

[0126] A difference calculation module 2 for calculating the humidity difference between the actual environmental humidity and the preset environmental humidity;

[0127] A humidity adjustment module 3 for generating corresponding humidity adjustment strategies based on different humidity differences;

[0128] Among them, the humidity adjustment strategy correspondingly adjusts the gears of the fan and the steam generating device in the cooking device;

[0129] The steam generating device includes a plurality of heating elements arranged at different positions in the cooking device, and different gears of the steam generating device correspond to turning on the heating elements at different positions.

[0130] Since the humidity control system for a cooking device in this embodiment is similar in principle to the humidity control method for a cooking device in Embodiment 1, it will not be elaborated here.

[0131] The humidity control system for a cooking device provided in this embodiment generates a corresponding humidity adjustment strategy according to the humidity difference between the actual ambient humidity and the set ambient humidity, and by reasonably, timely, and effectively controlling the gear changes of the fan and the steam generating device on the cooking device, it can not only dehumidify but also humidify, so that the actual ambient humidity in the kitchen is maintained within a relatively comfortable range. The entire processing process is automatic and does not require manual intervention, and it can save energy and dynamically adjust the ambient humidity in the kitchen, improving the user experience during cooking; in addition, the present invention utilizes the existing equipment in the kitchen and does not require additional electrical appliances, taking into account both economy and practicality.

[0132] Embodiment 4

[0133] Based on Embodiment 3, this embodiment provides a humidity control system for a cooking device.

[0134] In an implementable solution, the humidity adjustment module 3 is further configured to:

[0135] If the actual ambient humidity is less than the preset ambient humidity, it is determined that the current environment meets the dry condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to humidify the current environment;

[0136] If the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the wet condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to dehumidify the current environment.

[0137] In an implementable solution, the gear levels of the fan and the steam generating device in the cooking device are positively correlated with the humidity difference.

[0138] In an implementable solution, the steam generating device includes two heating tubes disposed at different positions in the cooking device, and the gear levels of the fan include a high-speed operation mode and a low-speed operation mode;

[0139] The difference calculation module 2 is further configured to:

[0140] Calculate the difference between the preset ambient humidity and the actual ambient humidity to obtain the humidity difference;

[0141] The humidity adjustment module 3 is further configured to:

[0142] Determine whether the humidity difference is greater than a first set threshold. If so, control both of the heating tubes to turn on simultaneously, and control the fan to operate at the high-speed operation mode to humidify the current environment. If not, determine whether the humidity difference is greater than a second set threshold.

[0143] When the humidity difference is greater than the second set threshold, control one of the heating tubes to turn on and the other to turn off, and control the fan to operate at the high-speed operation mode to humidify the current environment. When the humidity difference is less than or equal to the second set threshold, determine whether the humidity difference is greater than a third set threshold.

[0144] When the humidity difference is greater than the third set threshold, control one of the heating tubes to turn on and the other to turn off, and control the fan to operate at the low-speed operation mode to humidify the current environment. When the humidity difference is less than or equal to the third set threshold, control both of the heating tubes to turn off simultaneously, and control the fan to operate at the low-speed operation mode until the preset environmental humidity is equal to the actual environmental humidity, then control the fan to stop working.

[0145] In an implementable solution, the steam generating device includes two heating tubes disposed at different positions within the cooking device, and the fan has a high-speed operation mode and a low-speed operation mode.

[0146] The difference calculation module 2 is further configured to:

[0147] Calculate the difference between the actual environmental humidity and the preset environmental humidity to obtain the humidity difference.

[0148] The humidity adjustment module 3 is further configured to:

[0149] Determine whether the humidity difference is greater than a fourth set threshold. If so, control both of the heating tubes to turn off simultaneously, and control the fan to operate at the high-speed operation mode to dehumidify the current environment. If not, determine whether the humidity difference is greater than a fifth set threshold.

[0150] When the humidity difference is greater than the fifth set threshold, control both of the heating tubes to turn off simultaneously, and control the fan to operate at the low-speed operation mode until the preset environmental humidity is equal to the actual environmental humidity, then control the fan to stop working.

[0151] In an implementable solution, the humidity adjustment module 3 is further configured to:

[0152] If the actual environmental humidity is less than the preset environmental humidity, it is determined that the current environment meets the drying condition, the fan is controlled not to start, and the steam generating device is controlled to start to humidify the current environment.

[0153] Since the humidity control system for a cooking device in this embodiment is similar in principle to the humidity control method for a cooking device in Embodiment 2, it will not be elaborated here.

[0154] The humidity control system for a cooking device provided in this embodiment forms multi-level humidifying and dehumidifying functions for different humidity differences by flexibly setting the types, quantities, and positions of the heating elements in the steam generating device and the fan speed, which can improve the flexibility and accuracy of humidity control and optimize the cooking experience of users.

[0155] Embodiment 5

[0156] This embodiment provides a cooking device, which includes the humidity control system for a cooking device in Embodiment 3 or 4.

[0157] The cooking device provided in this embodiment includes, but is not limited to, a steam oven and an oven.

[0158] The cooking device in this embodiment, due to integrating the foregoing humidity control system, can flexibly, automatically, and precisely achieve humidity control, effectively improving the product performance of the cooking device.

[0159] Embodiment 6

[0160] This embodiment provides an electronic device, which can be presented in the form of a computing device (for example, it can be a server device), including a memory, a processor, and a computer program stored on the memory and executable on the processor, where when the processor executes the computer program, it can implement the humidity control method for a cooking device provided in Embodiment 1 or 2.

[0161] As Figure 6 shown, the electronic device 9 specifically includes:

[0162] At least one processor 91, at least one memory 92, and a bus 93 for connecting different system components (including the processor 91 and the memory 92), where:

[0163] The bus 93 includes a data bus, an address bus, and a control bus.

[0164] The memory 92 includes volatile memory, such as a random access memory (RAM) 921 and / or a cache memory 922, and may further include a read-only memory (ROM) 923.

[0165] The memory 92 further includes a program / utilities 925 having a set (at least one) of program modules 924. Such program modules 924 include, but are not limited to: an operating system, one or more application programs, other program modules, and program data. Each or some combination of these examples may include the implementation of a network environment.

[0166] The processor 91 executes various functional applications and data processing by running computer programs stored in the memory 92, such as the humidity control method for a cooking device provided in Embodiment 1 or 2 of the present invention.

[0167] The electronic device 9 can further communicate with one or more external devices 94 (such as a keyboard, a pointing device, etc.). Such communication can be carried out through an input / output (I / O) interface 95. Moreover, the electronic device 9 can also communicate with one or more networks (such as a local area network (LAN), a wide area network (WAN), and / or a public network, such as the Internet) through a network adapter 96. The network adapter 96 communicates with other modules of the electronic device 9 through the bus 93. It should be understood that, although not shown in the figure, other hardware and / or software modules can be used in combination with the electronic device 9, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (redundant array of independent disks) systems, tape drives, and data backup storage systems, etc.

[0168] It should be noted that, although several units / modules or sub-units / modules of the electronic device are mentioned in the above detailed description, this division is merely exemplary and not mandatory. In fact, according to the embodiments of the present application, the features and functions of two or more of the above-described units / modules can be embodied in one unit / module. Conversely, the features and functions of one unit / module described above can be further divided and embodied by multiple units / modules.

[0169] Embodiment 7

[0170] This embodiment provides a computer-readable storage medium, on which a computer program is stored. When the program is executed by a processor, the steps of the humidity control method for a cooking device provided in Embodiment 1 or 2 are implemented.

[0171] Among them, the more specific readable storage medium can include, but is not limited to: a portable disk, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device, or any suitable combination of the above.

[0172] In a possible implementation, the present invention can also be realized in the form of a program product, which includes program code. When the program product runs on a terminal device, the program code is used to cause the terminal device to execute the steps of implementing the humidity control method for a cooking device described in Embodiment 1 or 2.

[0173] Among them, the program code for executing the present invention can be written in any combination of one or more programming languages. The program code can be executed entirely on the user device, partially on the user device, executed as an independent software package, partially on the user device and partially on a remote device, or entirely on a remote device.

[0174] Although the specific implementation manners of the present invention have been described above, those skilled in the art should understand that this is only an example. The protection scope of the present invention is defined by the appended claims. Without departing from the principle and essence of the present invention, those skilled in the art can make various changes or modifications to these implementation manners, but these changes and modifications all fall within the protection scope of the present invention.

Claims

1. A humidity control method for a cooking device, characterized in that, The humidity control method includes: Obtaining the actual ambient humidity of the current environment; Calculating the humidity difference between the actual ambient humidity and the preset ambient humidity; Generating corresponding humidity adjustment strategies based on different humidity differences; Wherein, the humidity adjustment strategy correspondingly adjusts the gears of the blower and the steam generating device in the cooking device; The steam generating device includes a plurality of heating elements arranged at different positions in the cooking device, and different gears of the steam generating device correspondingly turn on the heating elements at different positions.

2. The humidity control method for a cooking device according to claim 1, characterized in that, The step of generating corresponding humidity adjustment strategies based on different humidity differences includes: If the actual ambient humidity is less than the preset ambient humidity, it is determined that the current environment meets the dry condition, and based on different humidity differences, the blower and the steam generating device in the cooking device are controlled to corresponding gears to humidify the current environment; If the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the humid condition, and based on different humidity differences, the blower and the steam generating device in the cooking device are controlled to corresponding gears to dehumidify the current environment.

3. The humidity control method for a cooking device according to claim 1 or 2, characterized in that, The higher or lower gears of the blower and the steam generating device in the cooking device are positively correlated with the humidity difference.

4. The humidity control method for a cooking device according to claim 2, characterized in that, The steam generating device includes two heating tubes arranged at different positions in the cooking device, and the gears of the blower include a high-speed operation mode and a low-speed operation mode; The step of calculating the humidity difference between the actual ambient humidity and the preset ambient humidity includes: Calculating the difference between the preset ambient humidity and the actual ambient humidity to obtain the humidity difference; The step of, if the actual ambient humidity is less than the preset ambient humidity, determining that the current environment meets the dry condition, and based on different humidity differences, controlling the blower and the steam generating device in the cooking device to corresponding gears to humidify the current environment includes: Judging whether the humidity difference is greater than a first set threshold value. If so, controlling both heating tubes to turn on, and controlling the gear of the blower to be in the high-speed operation mode to humidify the current environment; if not, judging whether the humidity difference is greater than a second set threshold value; When the humidity difference is greater than the second set threshold value, controlling one heating tube to turn on and the other heating tube to turn off, and controlling the gear of the blower to be in the high-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the second set threshold value, judging whether the humidity difference is greater than a third set threshold value; When the humidity difference is greater than the third set threshold, control one of the heating tubes to turn on and the other heating tube to turn off, and control the fan to operate in the low-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the third set threshold, control both heating tubes to turn off simultaneously, and control the fan to operate in the low-speed operation mode until the preset environmental humidity is equal to the actual environmental humidity, then control the fan to stop working.

5. The humidity control method for a cooking device according to claim 2, characterized in that, The steam generating device includes two heating tubes disposed at different positions within the cooking device, and the fan has a high-speed operation mode and a low-speed operation mode; The step of calculating the humidity difference between the actual environmental humidity and the preset environmental humidity includes: Calculate the difference between the actual environmental humidity and the preset environmental humidity to obtain the humidity difference; If the actual environmental humidity is greater than the preset environmental humidity, then determine that the current environment meets the humid condition, and based on different humidity differences, control the fan and the steam generating device in the cooking device to corresponding gears to dehumidify the current environment, and the steps include: Judge whether the humidity difference is greater than the fourth set threshold. If so, control both heating tubes to turn off simultaneously, and control the fan to operate in the high-speed operation mode to dehumidify the current environment; if not, judge whether the humidity difference is greater than the fifth set threshold; When the humidity difference is greater than the fifth set threshold, control both heating tubes to turn off simultaneously, and control the fan to operate in the low-speed operation mode until the preset environmental humidity is equal to the actual environmental humidity, then control the fan to stop working.

6. The humidity control method for a cooking device according to claim 2, wherein, If the actual environmental humidity is less than the preset environmental humidity, then determine that the current environment meets the dry condition, and based on different humidity differences, control the fan and the steam generating device in the cooking device to corresponding gears to humidify the current environment, and the steps further include: If the actual environmental humidity is less than the preset environmental humidity, then determine that the current environment meets the dry condition, and control the fan not to start, and control the steam generating device to start to humidify the current environment.

7. A humidity control system for a cooking device, characterized in that, Includes: A humidity acquisition module for acquiring the actual environmental humidity of the current environment; A difference calculation module for calculating the humidity difference between the actual environmental humidity and the preset environmental humidity; A humidity adjustment module for generating corresponding humidity adjustment strategies based on different humidity differences; Wherein, the humidity adjustment strategy correspondingly adjusts the gears of the fan and the steam generating device in the cooking device; The steam generating device includes a plurality of heating elements disposed at different positions within the cooking device, and different gears of the steam generating device correspondingly turn on the heating elements at different positions.

8. The humidity control system for a cooking device according to claim 7, characterized in that, The humidity adjustment module is further used for: If the actual ambient humidity is less than the preset ambient humidity, it is determined that the current environment meets the dry condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to humidify the current environment; If the actual ambient humidity is greater than the preset ambient humidity, it is determined that the current environment meets the humid condition, and the fan and the steam generating device in the cooking device are controlled to corresponding gears based on different humidity differences to dehumidify the current environment.

9. The humidity control system for a cooking device according to claim 7 or 8, characterized in that, The levels of the fan and the steam generating device in the cooking device are positively correlated with the humidity difference.

10. The humidity control system for a cooking device according to claim 8, characterized in that, The steam generating device includes two heating tubes arranged at different positions in the cooking device, and the levels of the fan include a high-speed operation mode and a low-speed operation mode; The difference calculation module is further configured to: Calculate the difference between the preset ambient humidity and the actual ambient humidity to obtain the humidity difference; The humidity adjustment module is further configured to: Judge whether the humidity difference is greater than a first set threshold. If so, control both heating tubes to be turned on, and control the level of the fan to be in the high-speed operation mode to humidify the current environment; if not, judge whether the humidity difference is greater than a second set threshold; When the humidity difference is greater than the second set threshold, control one heating tube to be turned on and the other heating tube to be turned off, and control the level of the fan to be in the high-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the second set threshold, judge whether the humidity difference is greater than a third set threshold; When the humidity difference is greater than the third set threshold, control one heating tube to be turned on and the other heating tube to be turned off, and control the level of the fan to be in the low-speed operation mode to humidify the current environment; when the humidity difference is less than or equal to the third set threshold, control both heating tubes to be turned off simultaneously, and control the level of the fan to be in the low-speed operation mode until the preset ambient humidity is equal to the actual ambient humidity, then control the fan to stop working.

11. The humidity control system for a cooking device according to claim 8, characterized in that, The steam generating device includes two heating tubes arranged at different positions in the cooking device, and the levels of the fan include a high-speed operation mode and a low-speed operation mode; The difference calculation module is further configured to: Calculate the difference between the actual ambient humidity and the preset ambient humidity to obtain the humidity difference; The humidity adjustment module is further configured to: Judge whether the humidity difference is greater than a fourth set threshold. If so, control both heating tubes to be turned off, and control the level of the fan to be in the high-speed operation mode to dehumidify the current environment; if not, judge whether the humidity difference is greater than a fifth set threshold; When the humidity difference is greater than the fifth set threshold, control both heating tubes to be turned off, and control the level of the fan to be in the low-speed operation mode until the preset ambient humidity is equal to the actual ambient humidity, then control the fan to stop working.

12. The humidity control system for a cooking device according to claim 8, characterized in that, The humidity adjustment module is further configured to: If the actual environmental humidity is less than the preset environmental humidity, it is determined that the current environment meets the drying condition, the fan is controlled not to start, and the steam generating device is controlled to start to humidify the current environment.

13. A cooking device, characterized in that, The cooking device includes the humidity control system for a cooking device according to any one of claims 7-12.

14. An electronic device, comprising a memory, a processor, and a computer program running on the memory, characterized in that, When the processor executes the computer program, the humidity control method for a cooking device according to any one of claims 1-6 is implemented.

15. A computer-readable storage medium stores a computer program, characterized in that, When the computer program is executed by the processor, the humidity control method for a cooking device according to any one of claims 1-6 is implemented.

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