Processing equipment and processing technology of fermented ham products

Abstract

The present invention discloses a processing equipment for fermented ham products and a processing technology thereof in the field of ham fermentation processing technology, comprising a fermentation chamber, one end of the fermentation chamber being slidably connected to a sliding door, the front end of the control panel being fixedly connected to the fermentation chamber, and a plurality of automatic hanging mechanisms being arranged inside the fermentation chamber. The automatic hanging mechanisms can place hams at the same height and then automatically transport the placed hams to different heights for drying and fermentation at the same intervals. The present invention adopts an automatic hanging mechanism, and after the hams are fixed to the bottom of the automatic hanging mechanism by manual loading, the automatic hanging mechanism can automatically transport the hams to different heights for drying. The advantage of this is that it can effectively improve the efficiency of hanging the hams, and after the ham fermentation is completed, the fermented hams can be taken out in the same fast way, and the hams can be accurately placed at the same intervals, providing favorable conditions for ham fermentation.

Description

Technical Field

[0001] The invention relates to the technical field of ham fermentation processing, in particular to processing equipment and a processing technology of a fermented ham product. Background Art

[0002] Ham is made by salting the pig's hind legs and then fermenting them. After drying in the sun, the ham is moved indoors for air-hanging fermentation to further evaporate moisture, break down the protein in the muscle, and improve the color, aroma, and taste of the product. When hanging in the air, the ham should be placed neatly with a gap between the two legs. By hanging in the air, the legs dry and shrink, and the leg bones are exposed.

[0003] Traditional ham fermentation is to hang the cured ham directly in a dry and ventilated room so that the microorganisms on the surface of the ham can fully multiply and ferment. Modern ham fermentation is to place the cured ham inside a closed fermentation room. The temperature and humidity of the fermentation room can be adjusted to provide favorable environmental conditions for the fermentation of the ham. Whether it is traditional or modern ham fermentation, for large-scale ham fermentation processing, the drying of the ham during fermentation is generally done by manual loading, and after the ham fermentation is completed, the fermented ham needs to be manually removed from the fermentation rack. The ham itself is heavy, which makes manual hanging of the ham very inefficient and labor-intensive.

[0004] Based on this, the present invention designs a processing device and a processing technology of a fermented ham product to solve the above problems. Summary of the Invention

[0005] The object of the present invention is to provide a processing device and a processing technology for fermented ham products to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the present invention provides the following technical solution: a processing equipment for fermented ham products, comprising a fermentation chamber, a sliding door being slidably connected to one end of the fermentation chamber, a control panel being fixedly connected to the front end of the fermentation chamber, and a plurality of automatic hanging mechanisms being arranged inside the fermentation chamber. The automatic hanging mechanisms can place the hams at the same height and then automatically transport the placed hams to different heights for drying and fermentation at the same spacing.

[0007] As a further solution of the present invention, the automatic hanging mechanism includes an auger, and the outside of the auger is sleeved with several fixed frames that are fixedly connected in sequence in vertical directions. The top of the fixed frame is fixedly connected to a second motor, and the output shaft of the second motor passes through the fixed frame and is fixedly connected to the top of the auger. The fixed frame is provided with several equidistantly distributed first slide grooves, and a slider is slidably connected inside the first slide groove. One end of the slider is fixedly connected to a connecting plate, and the bottom end of the connecting plate is fixedly connected to a hook. A drive switching component is provided inside the fixed frame, and the drive switching component is used to adjust the active state of the slider inside the first slide groove, so that the slider can switch between sliding and fixed states inside the first slide groove, which is used for transporting and drying hams respectively.

[0008] The top of the support plate is provided with a latching groove which can be affixed to the second cone plate, and the top of the support plate is fixedly connected to the fixing rod, and the fixing rod is fixedly connected to the fixing rod side wall.

[0009] As a further solution of the present invention, a threaded block is fixedly connected to the top of the second motor, a screw rod is rotatably arranged inside the fermentation chamber, the threaded block is spirally sleeved on the screw rod, and one end of the fermentation chamber is fixedly connected to the first motor, and the output shaft of the first motor passes through the fermentation chamber and is fixedly connected to the screw rod.

[0010] As a further solution of the present invention, a plurality of air inlets and air outlets are respectively provided on the side walls of the fermentation chamber. A blower is fixedly connected to one end of the fermentation chamber, and the output end of the blower is connected to the air inlet.

[0011] As a further solution of the present invention, the bottom of the fixed frame is fixedly connected to a support frame, and the bottom of the support frame is rotatably connected to a plurality of equally spaced pulleys.

[0012] As a further solution of the present invention, the inner walls of the first chute are all smooth walls, and the side walls of the slider can completely fit with the inner walls of the first chute.

[0013] As a further solution of the present invention, a temperature and humidity detector is provided inside the fermentation chamber, and an output end of the temperature and humidity detector is electrically connected to the control panel.

[0014] As a further solution of the present invention, an oleophobic coating is provided on the surface of the fixing frame.

[0015] As a further solution of the present invention, a fixed cone block is fixedly connected to the inner wall of the fixed frame, one end of the sliding limit block is fixedly connected to a first spring for its reset, and the other end of the first spring is fixedly connected to the fixed cone block.

[0016] As a further solution of the present invention, a plurality of equally distributed balls are rotatably provided on the top of the threaded block, and the threaded block is slidably connected to the top of the fermentation chamber through the balls.

[0017] A processing technology for fermented ham products, the process comprising the following steps:

[0018] Step 1: transport the processed ham that needs to be dried and fermented to the fermentation room via transportation equipment;

[0019] Step 2: Hang the ham on the automatic drying mechanism, and start the automatic drying mechanism to automatically transport the ham evenly and fix it on the surface for drying;

[0020] Step 3: Adjust the temperature and humidity inside the fermentation chamber through the control panel to create favorable environmental conditions for ham fermentation;

[0021] Step 4: After the drying time reaches the specified time, start the automatic hanging mechanism again to transport the ham to the bottom and then remove it.

[0022] Compared with the prior art, the present invention has the following beneficial effects:

[0023] The present invention adopts an automatic hanging mechanism. After the ham is fixed on the bottom of the automatic hanging mechanism through manual loading, the automatic hanging mechanism can automatically transport the ham to different heights for hanging. The advantage of this is that it can effectively improve the efficiency of hanging the ham, and after the ham fermentation is completed, the fermented ham can be taken out in the same fast way, and the ham can be accurately placed at the same distance, providing favorable conditions for ham fermentation. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0025] Figure 2 This is a schematic diagram of the overall structure of the present invention (front view);

[0026] Figure 3 Schematic diagram of the internal structure of the fermentation chamber;

[0027] Figure 4 This is a schematic diagram of the front structure of the automatic hanging mechanism;

[0028] Figure 5 This is a schematic diagram of the automatic hanging mechanism structure (fixed frame cross-sectional view);

[0029] Figure 6 for Figure 5 A in the middle is an enlarged structural diagram;

[0030] Figure 7 This is a schematic diagram of the drive switching component structure;

[0031] Figure 8 This is a schematic diagram of the drive switching component structure (front view);

[0032] Figure 9 This is a schematic diagram of Jiaolong's structure;

[0033] Figure 10 for Figure 9 The enlarged structural diagram at B in the middle;

[0034] Figure 11 It is a process flow chart of the present invention.

[0035] In the accompanying drawings, the components represented by the reference numerals are as follows:

[0036] 1. Fermentation chamber; 2. Control panel; 3. Sliding door; 4. First motor; 5. Screw; 6. Threaded block; 7. Fixed frame; 8. Support frame; 9. Pulley; 10. Second motor; 11. First slide; 12. Hook; 13. Connecting plate; 14. Second slide; 15. Sliding limit block; 16. First spring; 17. Fixed cone block; 18. Support plate; 20. Slider; 21. Arc plate; 22. First slot; 23. Second spring; 24. First cone plate; 25. Third spring; 26. Second cone plate; 27. Fixed rod; 28. Auger; 29. ​​Fourth spring; 30. Third cone plate. Implementation Method

[0037] See also Figure 1-11 The present invention provides a technical solution: a processing device for fermented ham products, comprising a fermentation chamber 1, wherein a sliding door 3 is slidably connected to one end of the fermentation chamber 1, a control panel 2 is fixedly connected to the front end of the fermentation chamber 1, and a plurality of automatic hanging mechanisms are provided inside the fermentation chamber 1. The automatic hanging mechanisms can automatically transport the placed hams to different heights after placing them at the same height, so as to dry and ferment them at the same intervals;

[0038] The ham is then automatically transported to various positions on the surface of the ham by the automatic hanging mechanism. This eliminates the need for manual placement of the ham. The ham only needs to be placed on the automatic hanging mechanism for automatic transportation. The sliding door 3 on the fermentation chamber 1 is closed, and the environment inside the fermentation chamber 1 is adjusted by the control panel 2 to allow the ham to ferment. After fermentation is completed, the sliding door 3 is opened, the automatic hanging mechanism is started, and the fermented ham is transported to the bottom again. The fermented ham is then taken down manually and transported out of the fermentation chamber 1 by the transportation equipment. The present invention adopts the automatic hanging mechanism, and after the ham is fixed on the automatic hanging mechanism by manual loading, the automatic hanging mechanism can automatically hang the ham. The advantage of this is that it can effectively improve the efficiency of hanging the ham and accurately place the ham at the same spacing, providing favorable conditions for ham fermentation.

[0039] As a further solution of the present invention, the automatic hanging mechanism includes an auger 28, the outer surface of the auger 28 is sleeved with several fixed frames 7 that are fixedly connected in sequence in vertical directions, the top of the fixed frame 7 is fixedly connected to the second motor 10, the output shaft of the second motor 10 passes through the fixed frame 7 and is fixedly connected to the top of the auger 28, the fixed frame 7 is provided with several equally distributed first slide grooves 11, the first slide groove 11 is slidably connected with a slider 20, one end of the slider 20 is fixedly connected to a connecting plate 13, the bottom end of the connecting plate 13 is fixedly connected to a hook 12, and a drive switching component is provided inside the fixed frame 7, the drive switching component is used to adjust the active state of the slider 20 inside the first slide groove 11, so that the slider 20 can switch between sliding and fixed states inside the first slide groove 11, respectively for transporting and drying hams;

[0040] When the above scheme is put into practical use, when fixing the ham on the automatic hanging mechanism, the ham is first hung on the hook 12 at the bottom of the fixed frame 7. After all the hooks 12 outside the fixed frame 7 are hung with the ham, the second motor 10 is started to drive the auger 28 to rotate. The auger 28 pushes the slider 20 upward to move the ham up. After the slider 20 slides up to the maximum height along the first chute 11, the drive switching component will fix the slider 20 inside the first chute 11 and keep the drive switching component in a position that does not contact the auger 28. In this way, after the ham is transported to the specified position, the ham can be fixed at the specified height and will not move downward. The ham is then lifted off the hook 12 and the second motor 10 is started again to rotate the auger 28 in the opposite direction. The driving switching assembly then switches the slider 20 to a sliding state inside the first chute 11. The slider 20 then slides down along the reversely rotating auger 28 to the bottom of the fixed frame 7, and the ham can be easily removed from the hook 12. This can greatly reduce the drying speed of the ham during the fermentation process when processing ham in large quantities. In addition, the fermentation condition of the ham still needs to be checked during the fermentation process. The height of the ham can be easily adjusted by the driving switching assembly, which is convenient for the inspection process in the later fermentation process.

[0041] As a further solution of the present invention, the drive switching assembly includes a sliding limit block 15, a second slide groove 14 is provided on the inner wall of the fixed frame 7, the sliding limit block 15 is slidably arranged on one side of the second slide groove 14, one end of the sliding limit block 15 is slidably connected to a first cone plate 24, one end of the first cone plate 24 is fixedly connected to a second spring 23 for its reset, one end of the slider 20 is provided with a first slot 22 for docking with the first cone plate 24, an arc plate 21 is fixedly connected to the inner wall of one side of the first slot 22, and the first cone plate 2 One side wall is an inclined wall capable of being fitted with the arc-shaped plate 21. One end of the slider 20 is slidably connected to the support plate 18. One end of the support plate 18 is fixedly connected to a third spring 25 for resetting the support plate 18. The bottom of the sliding limit block 15 is fixedly connected to a second cone plate 26. The top of the support plate 18 is provided with a slot capable of fitting with the second cone plate 26. A fixing rod 27 is fixedly connected to the side wall of the auger 28. One end of the fixing rod 27 is slidably connected to the third cone plate 30. The third cone plate 30 is fixedly connected to a fourth spring 29 for resetting the third cone plate 30.

[0042] When the above scheme is put into actual use, when the ham is transported upward by the auger 28, the second motor 10 drives the auger 28 to rotate, and the auger 28 contacts the support plate 18 at one end of the slider 20. By rotating, the support plate 18 slides upward together with the slider 20. When the slider 20 slides to contact the sliding limit block 15, as the slider 20 slides, the first cone plate 24 at one end of the sliding limit block 15 will squeeze the second spring 23 to slide to the sliding limit block 15. The first spring 25 is pressed against the support plate 18 and the second spring 25 is pressed against the support plate 18 to release the third spring 25. The support plate 18 is pressed against the support plate 18 and the third spring 25 is pressed against the support plate 18 to release the third spring 25. The support plate 18 is pressed against the support plate 18 to release the third spring 25. The purpose of this is that, because the positions of the sliders 20 on the entire fixing frame 7 after being fixed are different, the sliders 20 at the lower position are fixed while the sliders 20 at the higher position continue to slide upward. This arrangement allows the slider 20 at the bottom to directly break away from the contact with the auger 28 after being fixed, while the slider 20 at the top can still continue to rise as the auger 28 rotates, so that the sliders 20 at different heights will not affect the rotation of the auger 28.

[0043] When the fermentation is completed and the ham needs to be taken out, the second motor 10 is started to drive the auger 28 to rotate in the opposite direction. At this time, the third cone plate 30 at one end of the fixed rod 27 will rotate with the rotation of the auger 28 to a position in contact with the side wall of the sliding limit block 15, and the first spring 16 will be stretched against the sliding limit block 15 to slide along the second slide groove 14. When the sliding limit block 15 slides to the point where the first cone plate 24 contacts the curved plate 21, the side inclined wall of the first slot 22 will follow the inclined wall of the curved plate 21, compressing the second spring 23 and retracting it into the inside of the sliding limit block 15. When the first cone plate 24 is out of contact with the first slot 22, the fixation of the slider 20 is cancelled, and the slider 20 slides downward along the first slide groove 11 under the action of gravity. The slider 20 slides down so that the support plate 18 is out of contact with the second cone plate 26, and the support plate 18 is pushed out under the elastic force of the third spring 25. The support plate 18 with the extended position will contact the auger 28 again during the sliding process, and then the slider 20 is transported downward as the auger 28 rotates. Then, the ham at one end of the hook 12 is manually removed to complete the ham unloading action.

[0044] As a further solution of the present invention, a threaded block 6 is fixedly connected to the top of the second motor 10, a screw rod 5 is rotatably provided inside the fermentation chamber 1, the threaded block 6 is spirally sleeved on the screw rod 5, and one end of the fermentation chamber 1 is fixedly connected to the first motor 4, and the output shaft of the first motor 4 passes through the fermentation chamber 1 and is fixedly connected to the screw rod 5;

[0045] When the above scheme is put into actual use, when fixing the ham on the fixed frame 7, the fixed frames 7 at different positions inside the fermentation chamber 1 can be slid to a unified loading position, and the first motor 4 is started to drive the screw rod 5 to rotate. The screw rod 5 drives the threaded block 6 to slide by rotating, and the entire fixed frame 7 can be driven to slide on the screw rod 5 to switch positions. The advantage of this is that all the fixed frames 7 can be moved to a unified position, which is convenient for installing the ham.

[0046] As a further solution of the present invention, a plurality of air inlets and air outlets are respectively provided on the side walls of the fermentation chamber 1 and are evenly distributed. A blower is fixedly connected to one end of the fermentation chamber 1, and the output end of the blower is connected to the air inlet;

[0047] When the above solution is put into actual use, the air is circulated inside the fermentation chamber 1 by the blower, so that the microorganisms can have sufficient oxygen to fully reproduce during the ham fermentation process, thereby improving the fermentation effect of the ham.

[0048] As a further solution of the present invention, the bottom of the fixed frame 7 is fixedly connected to a support frame 8, and the bottom of the support frame 8 is rotatably connected to a plurality of equally spaced pulleys 9;

[0049] When the above solution is put into actual use, the support frame 8 and pulley 9 at the bottom of the fixed frame 7 can further improve the sliding effect of the fixed frame 7, and the screw rod 5 and threaded block 6 can make it easier for the fixed frame 7 to slide inside the fermentation chamber 1.

[0050] As a further solution of the present invention, the inner wall of the first chute 11 is a smooth wall, and the side wall of the slider 20 can completely fit with the inner wall of the first chute 11;

[0051] When the above solution is put into actual use, the completely smooth first slide groove 11 enables the slider 20 to effectively reduce sliding friction during its internal sliding process, reduce the wear of the slider 20 during sliding, and increase the service life of the slider 20.

[0052] As a further solution of the present invention, a temperature and humidity detector is provided inside the fermentation chamber 1, and the output end of the temperature and humidity detector is electrically connected to the control panel 2;

[0053] When the above scheme is put into actual use, the ambient temperature inside the fermentation chamber 1 can be observed very directly through temperature and humidity detection. The temperature and humidity inside the fermentation chamber 1 can be adjusted through the control panel 2 so that the temperature and humidity inside the fermentation chamber 1 are always maintained at the most suitable scene for ham fermentation, which can effectively avoid the influence of external ambient temperature on fermentation and improve the fermentation success rate of ham.

[0054] As a further solution of the present invention, the surface of the fixing frame 7 is provided with an oleophobic coating;

[0055] When the above solution is put into actual use, the ham pickled during the fermentation process will have its grease in the ham dripped out due to the high osmotic pressure, and the dripping oil and water will fall on the surface of the fixed frame 7. The oleophobic coating can have a good oil-resistant effect on the surface of the fixed frame 7, making it convenient to clean the surface of the fixed frame 7.

[0056] As a further solution of the present invention, a fixed cone block 17 is fixedly connected to the inner wall of the fixed frame 7, and one end of the sliding limit block 15 is fixedly connected to a first spring 16 for its reset, and the other end of the first spring 16 is fixedly connected to the fixed cone block 17;

[0057] After the third cone plate 30 is no longer in contact with the sliding block 15, the sliding block 15 can automatically return to its original position under the elastic force of the first spring 16.

[0058] As a further solution of the present invention, a plurality of equally spaced balls are rotatably provided on the top of the threaded block 6 , and the threaded block 6 is slidably connected to the top of the fermentation chamber 1 through the balls.

[0059] A processing technology for fermented ham products, the process comprising the following steps:

[0060] Step 1: transport the processed ham that needs to be dried and fermented to the fermentation chamber 1 through transportation equipment;

[0061] Step 2: Hang the ham on the automatic drying mechanism, and start the automatic drying mechanism to automatically transport the ham evenly and fix it on the surface for drying;

[0062] Step 3: Adjust the temperature and humidity inside the fermentation chamber 1 through the control panel 2 to create favorable environmental conditions for ham fermentation;

[0063] Step 4: After the drying time reaches the specified time, start the automatic hanging mechanism again to transport the ham to the bottom and then remove it.

[0064] Working principle: the pickled ham that needs to be fermented is transported to the inside of the fermentation chamber 1 through the conveyor equipment, and the ham is hung on the bottom of the automatic hanging mechanism by manual loading. The ham is first hung on the hook 12 at the bottom of the fixed frame 7. After all the hooks 12 outside the fixed frame 7 are hung with hams, the second motor 10 is started to drive the auger 28 to rotate, and the auger 28 pushes the slider 20 upward to move the ham up. After the slider 20 slides up to the maximum height along the first slide 11, the drive switching component will fix the slider 20 inside the first slide 11 and keep the drive switching component in a position that does not contact the auger 28. In this way, after the ham is transported to the specified position, the ham can be fixed at the specified height and will not slide down. When the fermentation of the ham is completed, the second motor 10 is started again to drive the auger 28 to rotate in the opposite direction. At this time, the drive switching component will The block 20 switches to a state of sliding inside the first slide groove 11. At this time, the slider 20 can slide downward to the bottom of the fixed frame 7 along the reverse-rotating auger 28, and the ham can be easily removed from the hook 12, which can greatly reduce the drying speed of the ham during the fermentation process when processing ham in large quantities. The ham is then automatically transported to various positions on its surface by the automatic drying mechanism. This saves the process of manually placing the ham. The ham only needs to be placed on the automatic drying mechanism for automatic transportation. The sliding door 3 on the fermentation chamber 1 is closed, and the environment inside the fermentation chamber 1 is adjusted through the control panel 2 to allow the ham to ferment. After the fermentation is completed, the sliding door 3 is opened, and the automatic drying mechanism is started to transport the fermented ham to the bottom again. The fermented ham is then removed manually and transported out of the fermentation chamber 1 through the transportation equipment.

Claims

1. A processing device for fermented ham products, comprising a fermentation chamber (1), wherein one end of the fermentation chamber (1) is slidably connected to a sliding door (3), and the front end of the fermentation chamber (1) is fixedly connected to a control panel (2), characterized in that: The fermentation chamber (1) is provided with a plurality of automatic hanging mechanisms, which can automatically transport the hams to different heights after placing them at the same height, and dry and ferment them at the same intervals; The automatic hanging mechanism includes an auger (28), the outer portion of the auger (28) is sleeved with a plurality of fixed frames (7) fixedly connected in sequence in a vertical direction, the top of the fixed frame (7) is fixedly connected to a second motor (10), the output shaft of the second motor (10) passes through the fixed frame (7) and is fixedly connected to the top of the auger (28), the fixed frame (7) is provided with a plurality of first chute (11) distributed at equal intervals, a slider (20) is slidably connected inside the first chute (11), one end of the slider (20) is fixedly connected to a connecting plate (13), the bottom end of the connecting plate (13) is fixedly connected to a hook (12), a drive switching component is provided inside the fixed frame (7), the drive switching component is used to adjust the active state of the slider (20) inside the first chute (11), so that the slider (20) can switch between the sliding state and the fixed state inside the first chute (11), respectively used for transporting and drying hams; The drive switching assembly includes a sliding limit block (15), a second slide groove (14) is provided on the inner wall of the fixed frame (7), the sliding limit block (15) is slidably arranged on one side of the second slide groove (14), one end of the sliding limit block (15) is slidably connected to a first cone plate (24), one end of the first cone plate (24) is fixedly connected to a second spring (23) for its reset, one end of the slider (20) is provided with a first slot (22) for docking with the first cone plate (24), an arc plate (21) is fixedly connected to the inner wall of one side of the first slot (22), and one side wall of the first cone plate (24) is capable of The sliding block (20) is provided with an inclined wall that can fit with the arc plate (21), one end of the sliding block (20) is slidably connected to the support plate (18), one end of the support plate (18) is fixedly connected to a third spring (25) for resetting the same, the bottom of the sliding limit block (15) is fixedly connected to the second cone plate (26), the top of the support plate (18) is provided with a slot that can fit with the second cone plate (26), the side wall of the auger (28) is fixedly connected to a fixing rod (27), one end of the fixing rod (27) is slidably connected to the third cone plate (30), and the third cone plate (30) is fixedly connected to a fourth spring (29) for resetting the same.

2. The processing equipment for fermented ham products according to claim 1, characterized in that: A threaded block (6) is fixedly connected to the top of the second motor (10), a screw rod (5) is rotatably provided inside the fermentation chamber (1), the threaded block (6) is spirally sleeved on the screw rod (5), and one end of the fermentation chamber (1) is fixedly connected to the first motor (4), and the output shaft of the first motor (4) passes through the fermentation chamber (1) and is fixedly connected to the screw rod (5).

3. The processing equipment for fermented ham products according to claim 1, characterized in that: The side walls of the fermentation chamber (1) are respectively provided with a plurality of air inlets and air outlets which are distributed at equal intervals. An air blower is fixedly connected to one end of the fermentation chamber (1), and the output end of the air blower is connected to the air inlet.

4. The processing equipment for fermented ham products according to claim 1, characterized in that: The bottom of the fixed frame (7) is fixedly connected to a support frame (8), and the bottom of the support frame (8) is rotatably connected to a plurality of equally spaced pulleys (9).

5. The processing equipment for fermented ham products according to claim 1, characterized in that: The inner walls of the first chute (11) are all smooth walls, and the side walls of the slider (20) can completely fit with the inner walls of the first chute (11).

6. The processing equipment for fermented ham products according to claim 1, characterized in that: A temperature and humidity detector is provided inside the fermentation chamber (1), and an output end of the temperature and humidity detector is electrically connected to the control panel (2).

7. The processing equipment for fermented ham products according to claim 1, characterized in that: The surface of the fixing frame (7) is provided with an oleophobic coating.

8. A processing technology for fermented ham products, applicable to the processing equipment for fermented ham products according to any one of claims 1 to 7, characterized in that: The process includes the following steps: Step 1: transport the processed ham to be dried and fermented to the fermentation room (1) via transportation equipment; Step 2: Hang the ham on the automatic drying mechanism, and start the automatic drying mechanism to automatically transport the ham evenly and fix it on the surface for drying; Step 3: Adjust the temperature and humidity inside the fermentation chamber (1) through the control panel (2) to create favorable environmental conditions for ham fermentation; Step 4: After the drying time reaches the specified time, start the automatic hanging mechanism again to transport the ham to the bottom and then remove it.

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