Method for preparing gamma-polyglutamic acid by microbial fermentation

What is AI technical title?
AI technical title is built by Patsnap AI team. It summarizes the technical point description of the patent document.
By using enzymatic solution as a carbon source in microbial fermentation method and adding magnetic oxidant/epoxy resin porous composite material, the problem of low yield of γ-polyglutamic acid is solved, and a high yield and economical preparation of γ-polyglutamic acid is achieved.

CN116218924BActive Publication Date: 2025-03-18JILIN JINKUN BAICHUAN BIOENGINEERING CO LTD

4 Cites 0 Cited by

Patent Information

Application Number: CN202310371012.4
Authority / Receiving Office: CN · China
Patent Type: Patents(China)
Current Assignee / Owner
Filing Date: 2023-04-10
Publication Date: 2025-03-18
Estimated Expiration: 2043-04-10

Application Information

Patent Timeline

10 Apr 2023

Application

CN202310371012.4

18 Mar 2025

Publication

CN116218924B

IPC: C12P13/02; C12N1/38; C12N1/20; C12R1/125

CPC: C12P13/02; C12N1/38; C12N1/20; C12R2001/125

Get more patent work done with AI

Run novelty searches—or use them for FTO, design risk, drafting and technical problem-solving.

AI Tagging

Application Domain

Bacteria Microorganism based processes

Technical Efficacy Phrases

Increase production increase production capacity

Explore More Agents

Novelty Search
Search existing technologies and assess novelty
↗
FTO
Analyze whether a product may infringe others' patents
↗
Design FTO
Check prior-design risk for exterior design
↗
Drafting
Draft patent application text based on a technical solution
↗
Find Solutions with TRIZ
Generate feasible solution to solve your technical challenge
↗
IP MCP Servers
Connect trusted patent search and cited evidence to Claude, Cursor or your own AI workflow
↗

AI Technical Summary

Technical Problem

In the prior art, the production of γ-polyglutamic acid by microbial fermentation method is not high and the cost is high, making it difficult to meet the needs of industrial applications.

Method used

Enzyme lysate is used as the main carbon source for the fermentation medium, and magnetic oxidant/epoxy resin porous composite material is added during the fermentation process to increase the dissolved oxygen content in the fermentation broth and the contact area between the bacteria and the fermentation broth, thereby increasing the yield of γ-polyglutamic acid.

Benefits of technology

Through this method, the production of γ-polyglutamate is significantly improved, and the production cost is reduced, and it has good industrial application prospects.

✦ Generated by Eureka AI based on patent content.

Patent Text Reader

Abstract

The present invention discloses a method for preparing γ-polyglutamic acid by microbial fermentation. In the method, enzymatic hydrolysate is used as the main carbon source of the fermentation medium, a magnetic oxide / epoxy resin porous composite material is added to the fermentation medium, and γ-polyglutamic acid is prepared by fermentation of Bacillus subtilis. Compared with the prior art, the yield of γ-polyglutamic acid prepared by the present invention is higher.

Need to check novelty before this filing date? Find Prior Art