A cooking appliance and integrated stove with steaming function

Abstract

This invention relates to a cooking appliance with a steaming function, comprising an inner pot with a front opening. A scraper is installed within the inner pot. During cooking, a cooking plate is horizontally placed within the inner pot, and the scraper is positioned below the cooking plate. When the cooking plate is horizontally removed from the inner pot, the scraper can scrape the outer bottom surface of the cooking plate. Compared to existing technologies, the scraper in this invention can effectively remove dirt from the outer bottom surface of the cooking plate, preventing contamination of the kitchen environment when the cooking plate is removed.

Description

TECHNICAL FIELD

[0001] The present application relates to the field of cooking devices, in particular to a cooking device with steaming function and an integrated cooker. BACKGROUND

[0002] Before cooking, food needs to be placed on a cooking tray (such as a steaming tray, a baking tray, etc.), and then the cooking tray with food is placed horizontally in the inner container. For example, Chinese patent application No. CN202111537410.6 (publication No. CN116098446A) “Steaming device”, patent No. ZL201910898792.1 (authorization announcement No. CN110604483A), etc. However, when the steaming function is finished, there will be condensate water and other dirt on the outer bottom surface of the steaming tray. At this time, if the steaming tray is directly taken out of the inner container, the condensate water will drop onto the kitchen floor or the cabinet countertop, thereby polluting the kitchen environment. At the same time, when the baking function is finished, there will be oil stains, condensate water and other dirt on the outer bottom surface of the baking tray. At this time, if the baking tray is directly taken out of the inner container and placed on the cabinet countertop, the cabinet countertop will be polluted.

[0003] In addition, when cooking, the user needs to place the cooking tray with food horizontally in the inner container, and after cooking, it needs to be taken out of the inner container. In addition, when adding seasoning during cooking, the cooking tray also needs to be taken out of the inner container. The existing method not only is troublesome to operate, but also has the risk of scalding the user. SUMMARY

[0004] The first technical problem to be solved by the present application is to provide a cooking device with steaming function which can avoid the pollution of the kitchen environment by the dirt on the bottom of the cooking tray.

[0005] The second technical problem to be solved by the present application is to provide a cooking device with steaming function which can avoid the pollution of the kitchen environment by the dirt on the bottom of the cooking tray and is convenient to take and place the cooking tray.

[0006] The third technical problem to be solved by the present application is to provide an integrated cooker with the above cooking device.

[0007] The technical solution adopted by the present application to solve at least one of the above technical problems is: a cooking device with steaming function, comprising an inner container with a front opening, characterized in that a scraping piece is installed in the inner container. In the cooking state, a cooking tray is horizontally placed in the inner container, and the scraping piece is located below the cooking tray. In the state that the cooking tray is horizontally removed from the inner container, the scraping piece can scrape the outer bottom surface of the cooking tray.

[0008] Furthermore, while the cooking plate is being moved horizontally out of the inner pot, the aforementioned scraper can intermittently scrape the outer bottom surface of the cooking plate. This ensures the smooth removal of the cooking plate from the inner pot, and the intermittent scraping allows the scraped dirt to fall onto the inner bottom surface of the inner pot, preventing it from being carried out of the inner pot.

[0009] Furthermore, when the cooking plate is in place relative to the inner pot, there are vertical gaps between the scraper and the outer bottom surface of the cooking plate. This avoids initial resistance when the cooking plate is moved in or out, ensuring smooth movement of the cooking plate into or out of the inner pot.

[0010] Furthermore, the scraper is elongated and elongated, with its length matching the width of the outer bottom surface of the cooking pan in the same direction. This allows the scraper to better scrape the outer bottom surface of the cooking pan, ensuring effective scraping.

[0011] Furthermore, the scraper is configured to rotate up and down and moves synchronously with the cooking plate. Thus, when the cooking plate moves horizontally into or out of the inner pot, the scraper rotates synchronously and scrapes the outer bottom surface of the cooking plate.

[0012] Furthermore, the left and right ends of the scraper are rotatably connected to the left and right sidewalls of the inner pot via left and right extending pivots, respectively. The scraper is offset from each pivot and can rotate up and down around each pivot. This allows the scraper to rotate up and down on the inner pot, and during rotation, it can intermittently scrape the outer bottom surface of the cooking plate.

[0013] Furthermore, the scraper includes left and right extending mounting posts, each end of which is connected to a left and right extending connecting shaft. The free end of each connecting shaft is connected to a corresponding rotating shaft via a connecting rod, and each connecting rod is perpendicular to the corresponding connecting shaft and rotating shaft. This allows the rotating shafts at both ends to smoothly drive the scraper to rotate, thereby achieving smooth and gap-like scraping of the outer bottom surface of the cooking plate.

[0014] Furthermore, flexible scraper strips extending along their length are spaced circumferentially on the outer surface of the mounting column. When the cooking pan is horizontally removed from the inner pot, each scraper strip scrapes the outer bottom surface of the cooking pan. This ensures effective scraping while preventing scratches on the outer bottom surface of the cooking pan.

[0015] Furthermore, it also includes a door for covering the opening of the inner pot, the cooking tray being detachably connected to the door, and the cooking tray being able to move horizontally in or out of the inner pot with the door when opening or closing. In this way, the cooking tray can be moved out of the inner pot simultaneously when opening the door, and moved into the inner pot simultaneously when closing the door, making operation convenient and preventing users from being burned.

[0016] Furthermore, the door is designed to slide back and forth relative to the inner pot. This facilitates user operation and ensures smooth movement of the cooking plate, preventing food from falling off during movement.

[0017] Furthermore, the inner liner is provided with front-to-back extending support protrusions on its left and right inner sides, and also includes a horizontally arranged mounting bracket for the detachable installation of the cooking plate. The front end of the mounting bracket is detachably connected to the inner surface of the door body, while its left and right ends rest on the corresponding support protrusions and can slide back and forth along the support protrusions. This facilitates the assembly of the cooking plate and the door body, and also allows the cooking plate to be moved more smoothly horizontally in or out of the inner liner.

[0018] Furthermore, the inner surface of the door body is provided with left-right extending latching slots, and the front end of the aforementioned mounting bracket has left-right extending latching crossbars that can be engaged with the latching slots. Thus, engaging the latching crossbars into the latching slots enables a detachable connection between the mounting bracket and the door body.

[0019] Furthermore, a left-right extending latch plate is fixed to the inner surface of the door body, and the lower end of the latch plate is bent upward along the length direction to form the aforementioned latch groove. In this way, the latch groove can be easily set on the inner surface of the door body without modifying the original structure of the door body.

[0020] Furthermore, it also includes a box with a front opening, through which the opening of the inner liner is exposed, and the door can sequentially close onto the openings of the box and the inner liner.

[0021] Furthermore, the door and the aforementioned housing are connected by a sliding assembly that allows for forward and backward sliding. This sliding assembly includes a sliding rail extending forward and backward, and a sliding strip embedded in the sliding rail that can slide forward and backward along the rail. The sliding strip is disposed on one of the door and the housing, while the sliding rail is disposed on the other. This enables the door to slide forward and backward, and ensures that the door slides forward and backward smoothly.

[0022] Furthermore, there are two sliding components, which are respectively arranged on the left and right sides of the door body. The slide rails in each sliding component are fixed to the left and right ends of the door body, and the bottom of each slide rail is fixed with a protruding strip extending along its length.

[0023] Each rotating shaft has its outer end protruding through the corresponding side wall of the inner liner. It also includes a transmission component corresponding to each shaft. One end of each transmission component is linked to its corresponding shaft, while the other end, when the cooking plate is horizontally removed from the inner liner, abuts against a corresponding convex strip, thus driving the corresponding shaft to rotate. The sliding components on both sides further ensure the smooth movement of the door and cooking plate. Furthermore, by triggering the corresponding shaft through the convex strips on each slide rail, the scraper can be driven to rotate up and down, achieving synchronization between the scraper's rotation and the movement of the door and cooking plate, making control convenient and reliable.

[0024] Furthermore, the enclosure also includes heat-insulating panels vertically spaced along the left and right sides of the inner liner in the front-to-back direction, and each sliding strip is fixed to the outer surface of the corresponding heat-insulating panel. This avoids the impact of high temperatures in the inner liner on the sliding strips, including the reliability of the sliding action between each sliding strip and its corresponding slide rail, and also extends the service life of each sliding component.

[0025] Furthermore, each of the aforementioned transmission components is a rod arranged perpendicularly to the corresponding rotating shaft, and each transmission component is fixed to the outer end of the corresponding rotating shaft.

[0026] It also includes torsion springs respectively fitted on each rotating shaft, each torsion spring ensuring that the corresponding transmission component always tends to move upward and abut against the corresponding convex strip. This ensures reliable driving of the scraper by each convex strip, and also ensures the continuity and reliability of the intermittent scraping action of the scraper on the outer bottom surface of the cooking plate.

[0027] Furthermore, each of the aforementioned rotating shafts, along with the corresponding connecting shaft, connecting rod, and transmission component, is integrated into a single unit. This not only simplifies the structure but also ensures the reliability of the scraper drive.

[0028] Furthermore, mounting blocks are fixed to the left and right outer surfaces of the inner liner, and each mounting block has a through mounting hole. Each rotating shaft passes through the mounting hole of its corresponding mounting block, and each torsion spring is clamped between the corresponding rotating shaft and the wall of the mounting hole. This ensures that each rotating shaft is stably mounted on the inner liner.

[0029] The technical solution adopted to further solve the third technical problem mentioned above is: an integrated stove, characterized in that it has a cooking device with steaming function as described above.

[0030] Compared with the prior art, the advantages of the present invention are as follows: a scraper is installed in the inner pot. In the cooking state, a cooking plate is horizontally placed in the inner pot, and the scraper is located below the cooking plate. When the cooking plate is horizontally removed from the inner pot, the scraper can scrape the outer bottom surface of the cooking plate, thereby removing dirt from the outer bottom surface of the cooking plate and preventing dirt from contaminating the kitchen environment when the cooking plate is removed. Attached Figure Description

[0031] Figure 1 This is a schematic diagram of the integrated stove in an embodiment of the present invention;

[0032] Figure 2 This is a cross-sectional view of the integrated stove in an embodiment of the present invention;

[0033] Figure 3 for Figure 2 Enlarged view of section A;

[0034] Figure 4This is a cross-sectional view of the integrated stove in another direction according to an embodiment of the present invention;

[0035] Figure 5 for Figure 4 Enlarged view of section B;

[0036] Figure 6 This is a partial structural diagram of the cooking device in an embodiment of the present invention;

[0037] Figure 7 for Figure 6 A structural diagram from another direction. Detailed Implementation

[0038] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0039] In the description of this invention, it should be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential," etc., indicating orientation or positional relationships, are based on the orientation or positional relationships shown in the accompanying drawings and are only for the convenience of describing the invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Since the embodiments disclosed in this invention can be arranged in different directions, these terms indicating direction are only for illustration and should not be regarded as limitations. For example, "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity. In addition, features defined with "first" and "second" may explicitly or implicitly include one or more of such features.

[0040] like Figures 1 to 7 As shown, an integrated stove includes a cooking device with a steaming function and a cooktop 2 mounted on the cooking device 1. The cooking device 1 includes a front-opening housing 11 and a front-opening inner liner 12 housed within the housing 11. The opening of the inner liner 12 is exposed through the opening of the housing 11. It also includes a door 13 that can sequentially close onto the openings of the housing 11 and the inner liner 12. Figure 4 As shown.

[0041] Furthermore, a scraper 3 is installed in the inner pot 12. During cooking, a cooking plate 4 is horizontally placed inside the inner pot 12, and the scraper 3 is located below the cooking plate 4. When the cooking plate 4 is horizontally removed from the inner pot 12, the scraper 3 can scrape the outer bottom surface of the cooking plate 4. This removes dirt from the outer bottom surface of the cooking plate 4, preventing dirt from contaminating the kitchen environment when the cooking plate 4 is removed.

[0042] Preferably, when the cooking plate 4 is horizontally removed from the inner pot 12, the scraper 3 can intermittently scrape the outer bottom surface of the cooking plate 4. This ensures the smooth removal of the cooking plate 4 from the inner pot 12, and the intermittent scraping allows the scraped dirt to fall onto the inner bottom surface of the inner pot 12, preventing it from being carried out of the inner pot 12. More preferably, when the cooking plate 4 is in place or out of place relative to the inner pot 12, there are vertical gaps between the scraper 3 and the outer bottom surface of the cooking plate 4. This avoids initial resistance when the cooking plate 4 is moved in or out of the inner pot 12, thus ensuring the smoothness of the cooking plate 4's movement in or out of the inner pot 12.

[0043] Furthermore, the scraper 3 is elongated in shape and positioned along the left-right direction, with its length matching the width of the outer bottom surface of the cooking plate 4 along the left-right direction. This allows the scraper 3 to better scrape the outer bottom surface of the cooking plate 4, ensuring a better scraping effect. Specifically, in this embodiment, the scraper 3 includes a mounting post 31 extending left and right. Flexible scraper strips 32 extending along their length are spaced circumferentially on the outer surface of the mounting post 31. When the cooking plate 4 is horizontally removed from the inner liner 12, each scraper strip 32 scrapes the outer bottom surface of the cooking plate 4. This ensures a good scraping effect while avoiding scratching the outer bottom surface of the cooking plate 4. Preferably, each scraper strip 32 is made of a high-temperature resistant rubber material.

[0044] Furthermore, the aforementioned scraper 3 is configured to rotate up and down, and moves synchronously with the cooking plate 4. Thus, when the cooking plate 4 moves horizontally into or out of the inner pot 12, the scraper 3 rotates synchronously and scrapes the outer bottom surface of the cooking plate 4. Specifically, the left and right ends of the scraper 3 are respectively rotatably connected to the left and right side walls of the inner pot 12 via left and right extending pivots 61, and the scraper 3 is offset from each pivot 61 and can rotate up and down around each pivot 61. This allows the scraper 3 to rotate up and down on the inner pot 12, and to intermittently scrape the outer bottom surface of the cooking plate 4 during rotation.

[0045] Furthermore, the two ends of the aforementioned mounting post 31 are respectively connected to left and right extending connecting shafts 62. The free ends of each connecting shaft 62 are respectively connected to the corresponding rotating shaft 61 via connecting rods 64, and each connecting rod 64 is perpendicular to the corresponding connecting shaft 62 and rotating shaft 61. This allows the rotating shafts 61 at both ends to smoothly drive the scraper 3 to rotate, thereby achieving smooth and gap-free scraping of the outer bottom surface of the cooking plate 4. Specifically, in this embodiment, the aforementioned mounting post 31 has a central channel 310 extending through it along its length. Each connecting shaft 62 is tightly fitted and inserted into the left and right ends of the central channel 310. This achieves a stable connection between each connecting shaft 62 and the mounting post 31 while also enabling the scraper 3 to be detached, facilitating user disassembly of the scraper 3 for cleaning and maintenance. Figure 3 As shown.

[0046] Furthermore, in this embodiment, the cooking plate 4 is detachably connected to the door 13, and when opening and closing the door, the cooking plate 4 can move horizontally in or out of the inner pot 12 along with the door 13. This allows the cooking plate 4 to move out of the inner pot 12 simultaneously when the door is opened, and to move into the inner pot 12 simultaneously when the door is closed, making operation convenient and preventing users from being burned. Preferably, the door 13 is slidably positioned relative to the inner pot 12, further facilitating user operation and ensuring smooth movement of the cooking plate 4, preventing food from falling off the cooking plate 4 during movement.

[0047] Furthermore, the inner liner 12 has front-to-back extending support protrusions 121 on its left and right inner sides, and also includes a horizontally arranged mounting bracket 5 for detachable installation of the cooking plate 4 (in this embodiment, the two are connected by a snap-fit). The front end of the mounting bracket 5 is detachably connected to the inner surface of the door 13, while its left and right ends rest on the corresponding support protrusions 121 and can slide back and forth along the support protrusions 121. Figure 4 As shown. This design facilitates the assembly of the cooking plate 4 with the door 13, and allows the cooking plate 4 to move more smoothly horizontally into or out of the inner liner 12. Specifically, the inner surface of the door 13 is provided with a left-right extending latching groove 140, and the front end of the mounting bracket 5 has a left-right extending latching crossbar 51 that can be latched into the latching groove 140. By latching the crossbar 51 into the latching groove 140, a detachable connection between the mounting bracket 5 and the door 13 can be achieved. Preferably, a left-right extending latching plate 14 is fixed to the inner surface of the door 13, and the lower end of the latching plate 14 is bent upwards along its length to form the latching groove 140, as shown. Figure 5 As shown. In this way, the buckle groove 140 can be easily set on the inner surface of the door body 13 without modifying the original structure of the door body 13.

[0048] Furthermore, the door body 13 and the housing 11 are connected by a sliding assembly 9, which includes a sliding rail 92 extending forward and backward, and a slide bar 91 embedded in the sliding rail 92 and capable of sliding forward and backward along the sliding rail 92. The slide bar 91 is disposed on one of the door body 13 and the housing 11, while the sliding rail 92 is disposed on the other. This allows the door body 13 to slide forward and backward smoothly. Preferably, there are two sliding assemblies 9, respectively disposed on the left and right sides of the door body 13. The sliding rail 92 in each sliding assembly 9 is fixed to the left and right ends of the door body 13, and each sliding rail 92 has a protruding strip 921 extending along its length fixed to its bottom. Each pivot 61 has its outer end protruding through the corresponding side wall of the inner liner 12. It also includes a transmission component 63 corresponding to each pivot 61. One end of each transmission component 63 is linked to the corresponding pivot 61, while the other end, when the cooking plate 4 is horizontally removed from the inner liner 12, abuts against the corresponding protrusion 921, thereby driving the corresponding pivot 61 to rotate. The sliding components 9 on both sides further ensure the smooth movement of the door 13 and the cooking plate 4. Furthermore, by triggering the corresponding pivot 61 through the protrusion 921 on each slide rail 92, the scraper 3 can be driven to rotate up and down, achieving synchronization between the rotation of the scraper 3 and the movement of the door 13 and the cooking plate 4. This provides convenient and reliable control.

[0049] More preferably, the aforementioned housing 11 further includes heat-insulating panels 111 vertically spaced along the front-to-back direction on the left and right sides of the inner liner 12, and each sliding strip 91 is fixed to the outer surface of the corresponding heat-insulating panel 111, such as... Figure 2 As shown. To avoid the impact of high temperature on the slide bar 91 of the inner liner 12, including the reliability of the front and rear sliding action of each slide bar 91 and the corresponding slide rail 92, and at the same time, to extend the service life of each sliding component 9.

[0050] Furthermore, each of the aforementioned transmission components 63 is a rod perpendicular to the corresponding rotating shaft 61, and each transmission component 63 is fixed to the outer end of the corresponding rotating shaft 61. It also includes torsion springs 7 respectively sleeved on each rotating shaft 61. Each torsion spring 7 ensures that the corresponding transmission component 63 always has an upward tendency to abut against the corresponding protrusion 921, thereby ensuring reliable driving of the scraper 3 by each protrusion 921, and also ensuring the continuity and reliability of the intermittent scraping action of the scraper 3 on the outer bottom surface of the cooking plate 4. Preferably, as shown... Figure 3As shown, each of the aforementioned rotating shafts 61, along with the corresponding connecting shaft 62, connecting rod 64, and transmission component 63, is integrated into a single unit. This not only simplifies the structure but also ensures the reliability of driving the scraper 3. Furthermore, in this embodiment, mounting blocks 8 are fixed to the left and right outer surfaces of the inner liner 12, each mounting block 8 having a through mounting hole 80. Each rotating shaft 61 passes through the mounting hole 80 of its corresponding mounting block 8, and each torsion spring 7 is clamped between the corresponding rotating shaft 61 and the wall of the mounting hole 80. This ensures a stable mounting of each rotating shaft 61 on the inner liner 12.

[0051] The term "fluid connectivity" as used in this invention refers to the spatial relationship between two components or parts (hereinafter referred to as the first part and the second part, respectively), that is, a fluid (gas, liquid, or a mixture of both) can flow from the first part along a flow path and / or be transported to the second part. This can be a direct connection between the first part and the second part, or an indirect connection between the first part and the second part through at least one third party. This third party can be a fluid channel such as a pipe, channel, conduit, guide, hole, or groove, or a chamber that allows fluid to flow through, or a combination of the above.

Claims

1. A cooking apparatus having a steaming function, comprising an inner container (12) which is open at the front side, characterized in that, The inner container (12) is provided with a scraping member (3), in the cooking state, the cooking plate (4) is horizontally placed in the inner container (12), and the scraping member (3) is below the cooking plate (4), and in the state that the cooking plate (4) is horizontally removed from the inner container (12), the scraping member (3) can scrape the outer bottom surface of the cooking plate (4), The scraping member (3) is in the shape of a long strip and is arranged in the left-right direction, and the length thereof matches the width of the outer bottom surface of the cooking plate (4) in the left-right direction, The scraping member (3) is arranged in the up-down direction and can move synchronously with the cooking plate (4), The left and right ends of the scraping member (3) are respectively connected with the left and right side walls of the inner container (12) through the left and right extending rotating shafts (61), and the scraping member (3) is arranged in a staggered manner with the rotating shafts (61) and can rotate in the up-down direction around the rotating shafts (61), The scraping member (3) comprises left and right extending mounting columns (31), the two ends of the mounting column (31) are respectively connected with left and right extending connecting shafts (62), the free ends of the connecting shafts (62) are respectively connected with the corresponding rotating shafts (61) through connecting rods (64), and the connecting rods (64) are respectively perpendicular to the corresponding connecting shafts (62) and rotating shafts (61), Further comprising a door body (13) for covering the opening of the inner container (12), the cooking plate (4) is detachably connected with the door body (13), and the cooking plate (4) can be horizontally moved into or out of the inner container (12) with the door body (13) when the door is opened or closed, The door body (13) is arranged in a sliding manner in the front-back direction relative to the inner container (12), Further comprising a box body (11) with a front opening, the opening of the inner container (12) is exposed through the opening of the box body (11), and the door body (13) can be sequentially covered on the openings of the box body (11) and the inner container (12), Further, the door body (13) and the box body (11) are connected in a sliding manner through the sliding assembly (9), the sliding assembly (9) comprises front and back extending sliding rails (92) and sliding strips (91) embedded in the sliding rails (92) and capable of sliding in the front-back direction along the sliding rails (92), wherein the sliding strips (91) are arranged on one of the door body (13) and the box body (11), and the sliding rails (92) are arranged on the other one, Further, the sliding assembly (9) is two and is arranged on the left and right sides of the door body (13) respectively, the sliding rails (92) in each sliding assembly (9) are respectively fixed on the left and right ends of the door body (13), and the bottoms of the sliding rails (92) are respectively fixed with convex strips (921) extending in the length direction thereof, The outer side ends of the rotating shafts (61) all pass through the corresponding side walls of the inner container (12), and further comprising a transmission member (63) corresponding to each rotating shaft (61), one end of each transmission member (63) is connected with the corresponding rotating shaft (61), and the other end can abut against the corresponding convex strip (921) to drive the corresponding rotating shaft (61) to rotate in the state that the cooking plate (4) is horizontally removed from the inner container (12).

2. The cooking apparatus having a steaming function according to claim 1, wherein, In the state that the cooking plate (4) is horizontally removed from the inner container (12), the scraping member (3) can gap-scrape the outer bottom surface of the cooking plate (4).

3. The cooking apparatus having a steaming function as claimed in claim 2, wherein, When the cooking plate (4) is in place or out of place relative to the inner pot (12), there is a gap between the scraper (3) and the outer bottom surface of the cooking plate (4).

4. The cooking apparatus having a steaming function as claimed in claim 1, wherein, Flexible scraper strips (32) extending along their length are provided circumferentially on the outer surface of the mounting column (31). When the cooking plate (4) is horizontally removed from the inner pot (12), each scraper strip (32) scrapes the outer bottom surface of the cooking plate (4).

5. The cooking apparatus having a steaming function as claimed in claim 1, wherein, The inner liner (12) is provided with front and rear extending support protrusions (121) on its left and right inner sides, and also includes a horizontally arranged mounting bracket (5) for the cooking plate (4) to be detachably installed. The front end of the mounting bracket (5) is detachably connected to the inner surface of the door (13), and the left and right ends are respectively placed on the corresponding support protrusions (121) and can slide back and forth along the support protrusions (121).

6. The cooking apparatus having a steaming function as claimed in claim 5, wherein, The inner surface of the door (13) is provided with a left-right extending buckle groove (140), and the front end of the mounting bracket (5) has a left-right extending buckle bar (51) that can be inserted into the buckle groove (140).

7. The cooking apparatus having a steaming function as claimed in claim 6, wherein The inner surface of the door (13) is fixed with a left-right extending buckle plate (14), the lower end of which is bent upward along its length to form the buckle groove (140).

8. The cooking apparatus having a steaming function as claimed in claim 1, wherein, The box (11) also includes heat insulation boards (111) that are vertically spaced on the left and right sides of the inner liner (12) in the front-back direction, and each slide bar (91) is fixed on the outer surface of the corresponding heat insulation board (111).

9. The cooking apparatus having a steaming function as claimed in claim 1, wherein, Each of the aforementioned transmission components (63) is a rod arranged perpendicularly to the corresponding rotating shaft (61), and each transmission component (63) is fixed to the outer end of the corresponding rotating shaft (61). It also includes torsion springs (7) respectively fitted on each rotating shaft (61), each torsion spring (7) causing the corresponding transmission component (63) to always have the tendency to move upward and abut against the corresponding protrusion (921).

10. The cooking apparatus having a steaming function as claimed in claim 9, wherein, Each of the aforementioned rotating shafts (61) is integrated with the corresponding connecting shaft (62), connecting rod (64), and transmission component (63).

11. The cooking apparatus having a steaming function as claimed in claim 9, wherein, Mounting blocks (8) are fixed on the left and right outer surfaces of the inner liner (12). Each mounting block (8) has a through mounting hole (80) on its left and right sides. Each rotating shaft (61) passes through the mounting hole (80) of the corresponding mounting block (8), and each torsion spring (7) is clamped between the corresponding rotating shaft (61) and the hole wall of the mounting hole (80).

12. An integrated cooktop, characterized in that, A cooking apparatus having a steaming function as described in any one of claims 1 to 11.

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