A green tangerine tea and its processing system

Abstract

This invention discloses a green tangerine tea and its processing system, relating to the field of green tangerine tea processing technology. It includes a cutting device with a pulp removal mechanism at its top. The pulp removal mechanism comprises: a first support frame fixed to the cutting device; a first electric telescopic cylinder mounted on the outer top wall of the first support frame; a mounting frame fixed to the output end of the first electric telescopic cylinder, the mounting frame having a "U"-shaped structure; and a second electric telescopic cylinder mounted on the top inner side of the "U"-shaped mounting frame, the output end of the second electric telescopic cylinder having multiple elastic sliding rods fixed thereon. The second electric telescopic cylinder controls the cutting radius, and the first electric telescopic cylinder controls the cutting height; the two work together to remove the pulp from the green tangerine. This method is better suited for short and stout or tall and thin green tangerines, offering strong versatility and high reliability.

Description

Technical Field

[0001] This invention relates to the field of green tangerine tea processing technology, and in particular to a green tangerine tea and its processing system. Background Technology

[0002] Green tangerine tea is one of the mainstream tea products. Green tangerines have the effects of relieving cough and phlegm and nourishing the spleen and stomach. It has a mellow and sweet taste with a unique aged aroma and floral and fruity aroma, so green tangerine tea is loved by the general public.

[0003] When processing green tangerine tea, the pulp inside the green tangerine needs to be removed while keeping the peel. Current pulp removal devices usually require a slightly larger opening at the top of the green tangerine to facilitate emptying the pulp. However, if the opening is too large, the tea leaves may fall out later, and the pulp may not be completely removed during emptying. This needs to be improved.

[0004] A search revealed Chinese patent application number 202010811609.2, which discloses a small green tangerine processing device, comprising: a carrying component, which includes a turntable and a first driving structure connected to the turntable; a placement groove is provided on the surface of the turntable facing away from the first driving structure, and a through hole is provided at the bottom of the placement groove; a pressing component is arranged opposite to the placement groove, and two sets of pressing components are arranged adjacent to each other; the pressing component includes a pressing part and a second driving structure connected to the pressing part; a piercing component is arranged opposite to one of the pressing components, which includes a piercing knife and a third driving structure connected to the piercing knife; and a scraping component is arranged opposite to the other pressing component, which includes a scraping knife, a fourth driving structure, and a fifth driving structure connected to the scraping knife and the fifth driving structure. The small green tangerine processing device in the above patent has the following shortcomings: the scraping component has a relatively complex structure, and a slightly larger opening needs to be pre-made at the top of the green tangerine during scraping to facilitate emptying the pulp. If the opening is too large, it will easily cause the tea leaves to fall out later. Also, when emptying, the size of the lantern-shaped scraper is not easy to control. If the green tangerine is short and fat or tall and thin, it is difficult to remove the pulp. Further improvements are needed. Summary of the Invention

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a green tangerine tea and its processing system.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A processing system for green tangerine tea includes a cutting device, the top of which is provided with a pulp removal mechanism, the pulp removal mechanism comprising:

[0008] The first support frame is fixed to the cutting device;

[0009] The first electric telescopic cylinder is installed on the outer wall of the top of the first support frame;

[0010] The mounting frame is fixed to the output end of the first electric telescopic cylinder, and the mounting frame has a "C" - shaped structure;

[0011] The second electric telescopic cylinder is installed on the inner top of the "C" - shape of the mounting frame. A plurality of elastic sliding rods are fixed to the output end of the second electric telescopic cylinder. A spherical head is fixed to the bottom end of the elastic sliding rod, and a plurality of cutting knives distributed circumferentially are arranged on the spherical outer wall of the spherical head;

[0012] The guide post is fixed to the outer wall of the bottom of the mounting frame. A guide channel is opened in the guide post, and the guide channel has a "丿" - shaped structure, and the elastic sliding rod is slidably connected in the guide channel;

[0013] The turntable is rotatably installed on the top of the cutting device. A second support frame is fixed on the top of the turntable, and a receiving seat is installed on the second support frame, and the position of the receiving seat is adapted to the position of the guide post.

[0014] As a preferred embodiment of the present invention: The processing system further includes a drying device, and the drying device includes:

[0015] BThe first mounting frame, and a side baffle is fixed to the outer wall of one side of the first mounting frame;

[0016] The elastic heat - transfer film is fixed between the two side baffles by fixing clips;

[0017] The first heating element is fixed to the first mounting frame by a bracket, and the first heating element is located directly above the elastic heat - transfer film.

[0018] As a preferred embodiment of the present invention: The drying device further includes a pushing component, and the pushing component includes:

[0019] The conveyor chain component, a connecting shaft is installed between the two conveyor chain components, and a pushing roller is rotatably installed on the connecting shaft. The distance from the top surface of the conveyor chain component to the bottom surface of the elastic heat - transfer film is less than the radius of the pushing roller, and the width of the pushing roller is adapted to the elastic heat - transfer film;

[0020] The driving motor is fixed to the outer wall of one side of the first mounting frame, and the driving motor is used to drive the conveyor chain component; <000​​​

[0023] Adjustment bracket, the adjustment bracket is installed on the side baffle;

[0024] The limiting roller is rotatably installed at the bottom of the adjusting frame and is adapted to the elastic heat transfer film.

[0025] As a preferred embodiment of the present invention, the side baffle is provided with an adjustment part for adjusting the height of the limiting component;

[0026] The adjustment unit includes:

[0027] Guide rod, the guide rod is fixed to the top outer wall of a side baffle;

[0028] An adjusting screw is rotatably mounted on the top of another side baffle, and the adjusting screw is threaded to the inner wall of the adjusting frame.

[0029] As a preferred embodiment of the present invention: one end of the elastic heat transfer membrane is provided with a discharge port, and a collection box is provided below the discharge port.

[0030] As a preferred embodiment of the present invention, the processing system further includes a kneading device, a third support frame fixed to the top of the kneading device, a mounting base fixed to one end of the third support frame, and a pair of electric extrusion rollers rotatably mounted inside the mounting base.

[0031] As a preferred embodiment of the present invention, the processing system further includes a fermentation device, which includes a second mounting frame on which multiple fermentation racks are mounted, and an array of receiving cavities is provided on the top of the fermentation racks.

[0032] As a preferred embodiment of the present invention, the ingredients of the green tangerine tea include:

[0033] Suaeda salsa seeds with tender buds, and unripe tangerine peel;

[0034] The seeds of Suaeda salsa, containing tender buds, are filled into a container-shaped green tangerine peel.

[0035] As a preferred embodiment of the present invention, the processing method of the green tangerine tea includes the following steps:

[0036] S1: Make an opening at the top of the green tangerine;

[0037] S2: Remove the pulp from the inside using a cutting device to obtain a container-shaped green tangerine peel, set aside;

[0038] S3: Initial fermentation of Suaeda salsa seeds;

[0039] S4: Dry the Suaeda salsa seeds after preliminary fermentation using a drying device;

[0040] S5: Steam the dried seepweed seeds to rupture their epidermis and expose the seepweed buds, thus obtaining seepweed seeds with seepweed buds.

[0041] S6: Fill the seepweed seeds with seepweed buds into the container-shaped green citrus peel.

[0042] S7: Perform tablet pressing on the filled green citrus peel through an electric pressing roller.

[0043] S8: After tablet pressing, perform kneading through a kneading device.

[0044] S9: Place it in a fermentation device for fermentation treatment after kneading, and then it is obtained.

[0045] The beneficial effects of the present invention are as follows:

[0046] 1. By setting a pulp removal mechanism, the present invention can fix the opened green citrus in the receiving seat during processing. Based on the operation of the first electric telescopic cylinder, the mounting frame is driven to move downward, and then the cutting knife on the spherical head contacts the green citrus. The turntable operates, causing the green citrus and the cutting knife to move relative to each other. As the cutting progresses, the second electric telescopic cylinder operates to push the elastic slide rod downward. Since the guiding channel has a "丿" - shaped structure, when the elastic slide rod is pushed downward, the spherical head can move outward, increasing the cutting radius, thereby further cutting the pulp of the green citrus. In this way, the second electric telescopic cylinder is used to control the cutting radius, and the first electric telescopic cylinder is used to control the cutting height. The cooperation of the two realizes the removal of the pulp of the green citrus. Moreover, this method can better adapt to short and fat or tall and thin green citrus, with strong versatility and high reliability.

[0047] 2. By setting a drying device, the present invention can place the material on the elastic heat transfer film for baking treatment, facilitating subsequent processing and enhancing the practicability.

[0048] 3. By setting a pushing component, based on the operation of the driving motor, the conveyor chain component is driven to operate, and then the pushing roller is driven to move. When the pushing roller moves to the upper side, it can lift a part of the elastic heat transfer film upward. As the pushing roller moves, the position where the elastic heat transfer film bulges also changes, and the material continuously slides down from the bulging part, thus achieving the purpose of pushing the material. Since the material is pushed, the side of the material contacting the elastic heat transfer film can be flipped during the pushing and sliding process, enabling the material to be fully dried and ensuring the drying effect.

[0049] 4. By setting a second heating element, it can heat the pushing roller when the pushing roller passes by, and then transfer heat to the elastic heat transfer film when the pushing roller contacts the elastic heat transfer film, thereby increasing the temperature of the elastic heat transfer film and contributing to the drying of the material.

[0050] 5. By setting a limiting roller, the present invention can limit part of the material when the push roller lifts the elastic heat transfer film, based on the distance between the limiting roller and the elastic heat transfer film in the raised state, thereby controlling the amount of material passing through and further improving the drying effect; by setting an adjustment part, the height of the limiting roller can be adjusted according to the actual situation, thereby achieving the purpose of adjusting the limiting effect. Attached Figure Description

[0051] Figure 1 This is a schematic diagram of the structure of a green tangerine tea processing system proposed in this invention;

[0052] Figure 2 This is a schematic diagram of the processing system for green tangerine tea proposed in this invention from another angle;

[0053] Figure 3 This is a schematic diagram of the cutting device in a processing system for green tangerine tea proposed in this invention;

[0054] Figure 4 This is a cross-sectional schematic diagram of the guide column of a processing system for green tangerine tea proposed in this invention;

[0055] Figure 5 This is a schematic diagram of the kneading device in a processing system for green tangerine tea proposed in this invention;

[0056] Figure 6 This is a schematic diagram of the drying device in a processing system for green tangerine tea proposed in this invention;

[0057] Figure 7 This is a schematic diagram of the conveyor chain assembly and push roller of a processing system for green tangerine tea proposed in this invention;

[0058] Figure 8 This is a cross-sectional schematic diagram of the elastic heat transfer film and pusher roller in the processing system for green tangerine tea proposed in this invention.

[0059] Figure 9 This is a schematic diagram of the fermentation rack structure of a processing system for green tangerine tea proposed in this invention;

[0060] Figure 10 This is a comparison chart of the trial effects of Experiment 1 of the present invention;

[0061] Figure 11 This is a comparison chart of the product taste in Experiment 2 of this invention.

[0062] In the figure: 1 First mounting bracket, 2 Driving motor, 3 Kneading device, 4 Cutting device, 5 First electric telescopic cylinder, 6 Electric extrusion roller, 7 Feed hopper, 8 Side baffle, 9 Fermentation rack, 10 Collection box, 11 Elastic heat transfer film, 12 Turntable, 13 Accommodation seat, 14 First support frame, 15 Guide post, 16 Second support frame, 17 Second electric telescopic cylinder, 18 Mounting bracket, 19 Cutting knife, 20 Ball head, 21 Elastic slide bar, 22 Third support frame, 23 Mounting seat, 24 Discharge port, 25 Fixed clamp, 26 Conveyor chain assembly, 27 First heating element, 28 Limiting roller, 29 Second heating element, 30 Pushing roller, 31 Adjusting screw, 32 Adjusting frame, 33 Guide rod, 34 Second mounting bracket, ३5 Accommodation cavity. Detailed implementation manners

[0063] The technical solution of this patent will be further described in detail below in combination with the specific implementation manners.

[0064] The embodiments of this patent will be described in detail below. The examples of the embodiments are shown in the drawings, where the same or similar reference numerals represent the same or similar elements or elements with the same or similar functions from beginning to end. The embodiments described below by referring to the drawings are exemplary and are only used to explain this patent and should not be construed as a limitation to this patent.

[0065] Embodiment 1:

[0066] A processing system for green citrus tea, as Figure 1-9 shown, includes a cutting device 4, and a pulp removing mechanism is provided on the top of the cutting device 4. The pulp removing mechanism includes:

[0067] A first support frame १४, and the first support frame १४ is fixed on the cutting device 4;

[0068] A first electric telescopic cylinder 5, and the first electric telescopic cylinder 5 is installed on the outer wall of the top of the first support frame १४;

[0069] A mounting bracket १८, and the mounting bracket १८ is fixed on the output end of the first electric telescopic cylinder 5. The mounting bracket १८ has a "匚"-shaped structure;

[0070] A second electric telescopic cylinder १७, and the second electric telescopic cylinder १७ is installed on the inner top of the "匚"-shaped part of the mounting bracket १८. A plurality of elastic slide bars २१ are fixed on the output end of the second electric telescopic cylinder १७. A ball head २० is fixed at the bottom end of the elastic slide bar २१. A plurality of circumferentially distributed cutting knives १९ are integrally provided on the spherical outer wall of the ball head २०;

[0071] A guide post १५, and the guide post १५ is fixed on the outer wall of the bottom of the mounting bracket १८. A guide channel is opened in the guide post १५. The guide channel has a "丿"-shaped structure. The elastic slide bar २१ is slidably connected in the guide channel;

[0072] The turntable 12 is rotatably installed on the top of the cutting device 4. A second support frame 16 is fixed on the top of the turntable 12. A receiving seat 13 is installed on the second support frame 16, and the position of the receiving seat 13 is adapted to the position of the guide post 15;

[0073] By setting the pulp removal mechanism, when processing, the opened green oranges can be fixed in the receiving seat 13. Based on the operation of the first electric telescopic cylinder 5, the mounting frame 18 is driven to move downward, so that the cutting knife 19 on the spherical head 20 contacts the green orange. The turntable 12 operates, causing the green orange and the cutting knife 19 to move relative to each other. As the cutting progresses, the second electric telescopic cylinder 17 operates to push the elastic slide bar 21 downward. Since the guide channel has a "丿" - shaped structure, when the elastic slide bar 21 is pushed downward, the spherical head 20 can move outward, increasing the cutting radius, thereby further cutting the pulp of the green orange; thus, the second electric telescopic cylinder 17 is used to control the cutting radius, and the first electric telescopic cylinder 5 is used to control the cutting height. The cooperation of the two realizes the removal of the pulp of the green orange; and this method can better adapt to short and fat or tall and thin green oranges, with strong versatility and high reliability.

[0074] For facilitating the baking treatment of raw materials; as Figure 6-8 shown, the processing system further includes a drying device, and the drying device includes:

[0075] A first mounting frame 1, and a side baffle 8 is fixed on the outer wall of one side of the first mounting frame 1;

[0076] An elastic heat transfer film 11, and the elastic heat transfer film 11 is fixed between two side baffles 8 through fixing clips 25;

[0077] A first heating element 27, and the first heating element 27 is fixed on the first mounting frame 1 through a bracket. The first heating element 27 is located directly above the elastic heat transfer film 11;

[0078] By setting the drying device, the material can be placed on the elastic heat transfer film 11 for baking treatment to facilitate subsequent processing and improve the practicability.

[0079] For facilitating the pushing of materials; as Figure 6-8 shown, the drying device further includes a pushing component, and the pushing component includes:

[0080] A conveyor chain component 26, a connecting shaft is installed between two conveyor chain components 26, and a pushing roller 30 is rotatably installed on the connecting shaft. The distance from the top surface of the conveyor chain component 26 to the bottom surface of the elastic heat transfer film 11 is less than the radius of the pushing roller 30, and the width of the pushing roller 30 is adapted to the elastic heat transfer film 11; <00001Drive motor 2 is fixed to one side of the outer wall of the first mounting bracket 1. Drive motor 2 is used to drive the conveyor chain assembly 26.

[0082] In addition, a second heating element 29 is mounted on the first mounting bracket 1 via a bracket, and the second heating element 29 is located below the conveyor chain assembly 26;

[0083] By setting up a pushing component, the drive motor 2 can operate, driving the conveyor chain component 26 to run, which in turn drives the pushing roller 30 to move. When the pushing roller 30 moves to the top, it can lift a part of the elastic heat transfer film 11 upwards. As the pushing roller 30 moves, the position of the bulge of the elastic heat transfer film 11 also changes, and the material continuously slides down from the bulge, thereby achieving the purpose of pushing the material. Because the material is pushed, the side of the material in contact with the elastic heat transfer film 11 can be flipped during the pushing and sliding process, so that the material can be fully dried and the drying effect is guaranteed.

[0084] By providing a second heating element 29, the push roller 30 can be heated as it passes by, and then heat can be transferred to the elastic heat transfer film 11 when the push roller 30 contacts the elastic heat transfer film 11, thereby increasing the temperature of the elastic heat transfer film 11 and helping to dry the material.

[0085] To achieve better drying; such as Figure 6-8 As shown, the drying device further includes a limiting component, which includes:

[0086] Adjustment bracket 32, which is mounted on side baffle 8;

[0087] The limiting roller 28 is rotatably mounted on the bottom of the adjusting frame 32 and is adapted to the elastic heat transfer film 11.

[0088] By setting the limiting roller 28, when the push roller 30 lifts the elastic heat transfer film 11, the limiting roller 28 and the elastic heat transfer film 11 in the raised state can limit part of the material, thereby controlling the amount of material passing through and further improving the drying effect.

[0089] The side baffle 8 is equipped with an adjustment part for adjusting the height of the limiting component;

[0090] The adjustment unit includes:

[0091] Guide rod 33, guide rod 33 is fixed to the top outer wall of a side baffle 8;

[0092] Adjusting screw 31, the bottom end of which is rotatably mounted on the top of another side baffle 8, and adjusting screw 31 is threadedly connected to the inner wall of adjusting frame 32;

[0093] By setting an adjustment part, the height of the limit roller 28 can be adjusted according to the actual situation, thereby achieving the purpose of adjusting the limit effect.

[0094] To facilitate the collection of dried materials; such as Figure 6 As shown, the elastic heat transfer membrane 11 has a discharge port 24 at one end, and a collection box 10 is provided below the discharge port 24;

[0095] In addition, a feed hopper 7 is fixed on the first mounting frame 1 by a bracket, and the feed hopper 7 is located above the elastic heat transfer film 11.

[0096] Example 2:

[0097] A processing system for green tangerine tea, such as Figure 1-5 As shown, in order to facilitate further processing, this embodiment makes the following improvements based on embodiment 1: the processing system also includes a kneading device 3, a third support frame 22 is fixed on the top of the kneading device 3, a mounting base 23 is fixed on one end of the third support frame 22, and a pair of electric extrusion rollers 6 are rotatably installed in the mounting base 23.

[0098] By setting up an electric extrusion roller 6, tableting can be performed.

[0099] To facilitate further processing; such as Figure 1 , Figure 9 As shown, the processing system also includes a fermentation device, which includes a second mounting frame 34 on which a multi-layer fermentation rack 9 is mounted, and an array of receiving cavities 35 are provided on the top of the fermentation rack 9.

[0100] The ingredients of the green tangerine tea include:

[0101] Suaeda salsa seeds with tender buds, and unripe tangerine peel;

[0102] The seeds of Suaeda salsa, containing tender buds, are filled into a container-shaped green tangerine peel.

[0103] To better prepare green tangerine tea, the processing technology for green tangerine tea includes the following steps:

[0104] S1: Make an opening at the top of the green tangerine;

[0105] S2: Remove the pulp inside using the cutting device 4 to obtain a container-shaped green tangerine peel for later use;

[0106] S3: Initial fermentation of Suaeda salsa seeds;

[0107] S4: Dry the Suaeda salsa seeds after preliminary fermentation using a drying device;

[0108] S5: Steam the dried Suaeda salsa seeds to crack the outer skin and expose the Suaeda salsa buds, thus obtaining Suaeda salsa seeds with Suaeda salsa buds;

[0109] S6: Fill the container-shaped green tangerine peel with Suaeda salsa seeds containing Suaeda salsa buds.

[0110] S7: Press the filled green tangerine peel into tablets using an electric extrusion roller 6;

[0111] S8: After tableting, the tablets are kneaded by the kneading device 3;

[0112] S9: After kneading, place it in a fermentation device for fermentation treatment to obtain the final product.

[0113] Experiment 1:

[0114] To verify the quality of the green tangerine tea prepared according to this invention, a control experiment was conducted. The experimental group prepared green tangerine tea according to the above processing technology, while the control group used commercially available Pu'er green tangerine tea. Two groups of subjects with similar age and physical condition were selected and evaluated after one month of use. The following conclusions were obtained:

[0115] Laxative effect Slimming effect Experimental Example 73.6 74.2 Comparison Example 71.9 67.8

[0116] As can be seen from the above, the green tangerine tea of ​​the present invention has better effects on bowel movement, weight loss and slimming than the commonly available Pu'er green tangerine tea.

[0117] Experiment 2:

[0118] To ensure the taste of the green tangerine tea prepared by this invention, an experiment was conducted. Keeping other conditions constant, the amount of *Suaeda salsa* seeds containing tender buds was varied, with the amount successively increasing to 5%, 10%, 15%, 20%, and 25% of the volume of the container-shaped green tangerine peel. Green tangerine tea was then prepared; after trial use and evaluation, the following conclusions were obtained:

[0119] Fill volume 5％ 10％ 15％ 20％ 25％ Taste rating 76.8 83.9 88.3 84.3 78.8 Taste rating 81.1 83.2 84.9 85.7 84.3

[0120] As can be seen from the above, when the amount of Suaeda salsa seeds with tender Suaeda salsa buds filling the container-shaped green tangerine peel is 15% of the total volume, the overall evaluation of taste and flavor is higher.

[0121] The above description is only a preferred embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the scope of the technology disclosed in the present invention, based on the technical solution and inventive concept of the present invention, should be covered within the scope of protection of the present invention.

Claims

1. A processing system for green tangerine tea, characterized in that, It includes a cutting device (4), and a pulp removing mechanism is arranged on the top of the cutting device (4). The pulp removing mechanism includes: A first support frame (14), and the first support frame (14) is fixed on the cutting device (4); A first electric telescopic cylinder (5), and the first electric telescopic cylinder (5) is installed on the outer wall of the top of the first support frame (14); A mounting frame (18), and the mounting frame (18) is fixed to the output end of the first electric telescopic cylinder (5). The mounting frame (18) has a "C" - shaped structure; A second electric telescopic cylinder (17), and the second electric telescopic cylinder (17) is installed on the inner top of the "C" - shaped side of the mounting frame (18). A plurality of elastic sliding rods (21) are fixed to the output end of the second electric telescopic cylinder (17). A spherical head (20) is fixed to the bottom end of the elastic sliding rod (21), and a plurality of circumferentially distributed cutting knives (19) are arranged on the spherical outer wall of the spherical head (20); A guide post (15), and the guide post (15) is fixed to the outer wall of the bottom of the mounting frame (18). A guide channel is opened in the guide post (15), and the guide channel has a "丿" - shaped structure. The elastic sliding rod (21) is slidably connected in the guide channel; A turntable (12), and the turntable (12) is rotatably installed on the top of the cutting device (4). A second support frame (16) is fixed to the top of the turntable (12), and a receiving seat (13) is installed on the second support frame (16). The position of the receiving seat (13) is adapted to the position of the guide post (15).

2. The processing system for green tangerine tea according to claim 1, characterized in that, The processing system further includes a drying device, and the drying device includes: A first mounting frame (1), and a side baffle (8) is fixed to the outer wall of one side of the first mounting frame (1); An elastic heat transfer film (11), and the elastic heat transfer film (11) is fixed between two side baffles (8) through a fixing clip (25); A first heating element (27), and the first heating element (27) is fixed to the first mounting frame (1) through a bracket. The first heating element (27) is located directly above the elastic heat transfer film (11).

3. The processing system for green tangerine tea according to claim 2, characterized in that, The drying device further includes a pushing component, and the pushing component includes: A conveyor chain component (26), a connecting shaft is installed between two conveyor chain components (26), and a pushing roller (30) is rotatably installed on the connecting shaft. The distance from the top surface of the conveyor chain component (26) to the bottom surface of the elastic heat transfer film (11) is less than the radius of the pushing roller (30). The width of the pushing roller (30) is adapted to the elastic heat transfer film (11); A driving motor (2), and the driving motor (2) is fixed to the outer wall of one side of the first mounting frame (1). The driving motor (2) is used to drive the conveyor chain component (26); ​ 4. The processing system for green tangerine tea according to claim 3, characterized in that, ​ ​ ​ 5. The processing system for green tangerine tea according to claim 4, characterized in that, ​ ​ Guide rod (33), guide rod (33) is fixed to the top outer wall of a side baffle (8); Adjusting screw (31) is rotatably mounted on the top of another side baffle (8) at its bottom end. The adjusting screw (31) is threadedly connected to the inner wall of the adjusting frame (32).

6. The processing system for green tangerine tea according to claim 2, characterized in that, The elastic heat transfer membrane (11) has a discharge port (24) at one end, and a collection box (10) is provided below the discharge port (24).

7. The processing system for green tangerine tea according to claim 1, characterized in that, The processing system also includes a kneading device (3), a third support frame (22) is fixed on the top of the kneading device (3), a mounting base (23) is fixed at one end of the third support frame (22), and a pair of electric extrusion rollers (6) are rotatably installed in the mounting base (23).

8. The processing system for green tangerine tea according to claim 1, characterized in that, The processing system also includes a fermentation device, which includes a second mounting frame (34) on which a multi-layer fermentation rack (9) is mounted, and an array of receiving cavities (35) are provided on the top of the fermentation rack (9).

9. The processing system for green tangerine tea according to claim 7, characterized in that, The ingredients of the green tangerine tea include: Suaeda salsa seeds with tender buds, and unripe tangerine peel; The seeds of Suaeda salsa, containing tender buds, are filled into a container-shaped green tangerine peel.

10. A processing system for green tangerine tea according to claim 9, characterized in that, The processing technology of the green tangerine tea includes the following steps: S1: Make an opening at the top of the green tangerine; S2: Remove the pulp inside using the cutting device (4) to obtain a container-shaped green tangerine peel for later use; S3: Initial fermentation of Suaeda salsa seeds; S4: Dry the Suaeda salsa seeds after preliminary fermentation using a drying device; S5: Steam the dried Suaeda salsa seeds to crack the outer skin and expose the Suaeda salsa buds, thus obtaining Suaeda salsa seeds with Suaeda salsa buds; S6: Fill the container-shaped green tangerine peel with Suaeda salsa seeds containing Suaeda salsa buds. S7: The filled green tangerine peel is pressed into tablets using an electric extrusion roller (6); S8: After tableting, the tablets are kneaded by a kneading device (3); S9: After kneading, place it in a fermentation device for fermentation treatment to obtain the product.

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