Processing method for enhancing oil adsorption capacity of asparagus crude fiber powder
By treating the old asparagus stems with a combination of alkaline soaking and enzymatic methods, and utilizing ultra-fine grinding, rehydration, low-temperature treatment, and steam explosion processes, the oil adsorption capacity of the asparagus crude fiber powder was enhanced, solving the problem of developing and utilizing old asparagus stems, and achieving efficient resource utilization and environmental protection.
Patent Information
- Application Number
- CN202311529364.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Priority Date
- 2022-12-08
- Filing Date
- 2023-11-16
- Publication Date
- 2026-02-17
- Estimated Expiration
- 2043-11-16
AI Technical Summary
The high content of crude fiber in the old stems of asparagus, as well as its poor water retention and oil absorption, restricts its development and utilization. Existing technologies have failed to effectively improve the oil adsorption capacity of asparagus crude fiber.
The old asparagus stems were treated with a combination of alkaline soaking and enzymatic methods. Subsequently, the crude fiber of the asparagus was modified by processes such as ultra-fine grinding, rehydration, low-temperature treatment and steam explosion to enhance its oil adsorption capacity.
It significantly improves the oil adsorption capacity of asparagus crude fiber powder, expands its application range in functional foods, improves resource utilization and reduces environmental pollution.