Flour bin anti-jamming pie maker

Abstract

The application discloses a flour bin anti-blocking biscuit making machine, which comprises a flour bin. The flour bin comprises a bin shell, a bottom plate, a base, a flour receiving disc and a stirring paddle. The bin shell and the bottom plate form a flour storage cavity. The bottom plate is provided with a flour falling hole. The base is installed on the side of the bottom plate far from the flour storage cavity. The base is provided with a flour outlet hole. The flour outlet hole is staggered with the flour falling hole. The flour receiving disc is rotatably installed on the base. The flour receiving disc is provided with a plurality of circumferentially distributed flour outlet portions. The flour outlet portions are used for receiving the flour falling from the flour falling hole and sending out the flour from the flour outlet hole. A flour pushing structure is arranged between the outer circumferential wall of the flour receiving disc and the inner circumferential wall of the base. The flour pushing structure is used for pushing the flour between the outer circumferential wall of the flour receiving disc and the inner circumferential wall of the base to the bottom of the base. The stirring paddle is arranged in the flour storage cavity. The flour receiving disc is drivingly connected to the stirring paddle. The technical scheme of the application aims to reduce the deposition of the flour in the flour bin, reduce the resistance of the flour outlet part during rotation, and improve the smoothness of the flour output.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of food processing equipment, in particular to a pie making machine with anti-blocking flour bin. BACKGROUND

[0002] The pie making machine is an equipment capable of realizing automatic baking of pie. In the prior art, the pie making machine needs to make dough before baking pie. The pie making machine comprises a flour bin and a dough kneading mechanism. Flour is stored in the flour bin. The flour bin is provided with a flour pushing member. The flour pushing member rotates to output flour outward. The flour entering the dough kneading mechanism is kneaded into dough. However, after long-time use, flour will accumulate at the gap between the flour pushing member and the flour bin. When the accumulated flour increases, the resistance to the rotation of the flour pushing member increases, which reduces the rotation speed of the flour pushing member, and even causes the flour pushing member to be unable to rotate. In this way, the flour cannot be smoothly output outward, which affects the dough making efficiency of the pie making machine. SUMMARY

[0003] The main purpose of the present application is to provide a pie making machine with an anti-blocking flour bin, which aims to reduce the deposition of flour in the flour bin and reduce the resistance to the rotation of the flour pushing member, so as to improve the smoothness of flour output.

[0004] To achieve the above-mentioned purpose, the pie making machine with an anti-blocking flour bin comprises a flour bin. The flour bin comprises a bin shell, a bottom plate, a base, a flour receiving disc and a stirring paddle. The bin shell and the bottom plate enclose a flour storage cavity. The bottom plate is provided with a flour falling hole.

[0005] The base is installed on the side of the bottom plate away from the flour storage cavity. The base is provided with a flour outlet hole. The flour outlet hole is staggered with the flour falling hole.

[0006] The flour receiving disc is rotatably installed on the base. The flour receiving disc is provided with a plurality of flour outlet portions distributed in the circumferential direction. The flour outlet portions are used to receive the flour falling from the flour falling hole and send the flour out of the flour outlet hole. A flour pushing structure is arranged between the outer circumferential wall of the flour receiving disc and the inner circumferential wall of the base. The flour pushing structure is used to push the flour between the outer circumferential wall of the flour receiving disc and the inner circumferential wall of the base to the bottom of the base.

[0007] The stirring paddle is arranged in the flour storage cavity. The flour receiving disc is drivingly connected to the stirring paddle. The stirring paddle is used to push the flour to the flour falling hole.

[0008] Optionally, the flour pushing structure is arranged on the outer circumferential wall of the flour receiving disc.

[0009] Optionally, the flour pushing structure is an inclined flour pushing protrusion.

[0010] Optionally, in the direction from top to bottom, the height of the flour pushing protrusion protruding from the outer circumferential wall of the flour receiving disc gradually increases.

[0011] Optionally, a mounting boss is arranged above the powder receiving disc, the mounting boss is arranged spaced apart from the bottom plate, an upper surface of the mounting boss is provided with a baffle strip, the baffle strip is used to push the flour falling on the mounting boss.

[0012] Optionally, the baffle strip is curved to extend to the outer periphery of the mounting boss, in the direction from inside to outside of the mounting boss, the curvature of the baffle strip gradually increases.

[0013] Optionally, a plurality of baffle strips are arranged, the plurality of baffle strips are uniformly and spaced apart distributed along the circumference of the mounting boss, and the plurality of baffle strips are distributed in a vortex shape.

[0014] Optionally, the stirring paddle comprises a rotating block and a plurality of stirring arms connected to the rotating block, the stirring arms are in an arc shape, the plurality of stirring arms are uniformly and spaced apart distributed, the end portions of the stirring arms abut against the inner circumferential wall of the cabin shell, and the mounting boss is drivingly connected to the rotating block.

[0015] Optionally, the inner circumferential wall of the cabin shell is provided with a transition boss, the transition boss extends along the inner circumferential wall of the cabin shell in a ring shape, the end portion of the stirring arm is provided with a stirring plate, the stirring plate abuts against the transition boss, and the shape of the stirring plate is adapted to the transition boss.

[0016] Optionally, a flour scraping plate is arranged on the side of the bottom plate away from the flour storage cavity, the flour scraping plate is arranged at the edge of the flour falling hole, the side of the flour scraping plate facing the powder receiving disc abuts against the top surface of the flour discharging part, and the flour scraping plate is used to scrape the flour in the flour discharging part flat.

[0017] Optionally, a plurality of flour falling holes are arranged, the plurality of flour falling holes are spaced apart distributed along the circumference of the bottom plate, a plurality of flour scraping plates are arranged corresponding to the plurality of flour falling holes, the flour falling holes and the flour scraping plates are one-to-one corresponding, and the opening sizes of the plurality of flour falling holes are different.

[0018] Optionally, the flour cabin anti-blocking cake making machine comprises a flour discharging part, the flour discharging part is rotatably mounted on the cabin shell and located above the flour discharging hole, and the flour discharging part is used to push the flour in the flour discharging part out.

[0019] Optionally, the flour discharging part is a gear, the gear is rotatably mounted on the cabin shell, the gear is provided with a plurality of gear portions, one gear portion is used to insert into one flour discharging part, the gear portion is used to push the flour in the flour discharging part out of the flour discharging hole, and the side wall of the flour discharging part can drive the gear to rotate.

[0020] Optionally, the outer circumferential wall of the cabin is provided with a connecting protrusion, the inner circumferential wall of the base is provided with a connecting groove corresponding to the connecting protrusion, the connecting groove is provided with an avoiding gap, and the connecting protrusion is clamped in the connecting groove through the avoiding gap.

[0021] In the technical scheme, the powder receiving disc is arranged at the bottom of the flour cabin, the powder receiving disc is provided with a plurality of powder outlet portions for receiving the flour falling through the flour falling holes, the powder receiving disc is rotatably arranged on the base, and the flour falling into the powder outlet portions can be pushed to the flour outlet holes for flour outlet when the flour falls to the powder receiving disc. When the flour falls to the powder receiving disc, part of the flour falls between the outer circumferential wall of the powder receiving disc and the inner circumferential wall of the base. When the powder receiving disc rotates, the flour pushing structure between the outer circumferential wall of the powder receiving disc and the inner circumferential wall of the base can contact the flour, and the flour pushing structure can push the flour to the bottom of the base. With the rotation of the powder receiving disc, the accumulated flour is pushed out of the flour outlet holes. In this way, the resistance of the powder receiving disc during rotation can be reduced, the smoothness of flour outlet can be improved, the rotation of the powder receiving disc to the preset powder receiving position can be ensured, the amount of flour outlet can be ensured, the normal kneading of the dough can be ensured, and the working efficiency of the pie making machine can be ensured. BRIEF DESCRIPTION OF DRAWINGS

[0022] In order to more clearly illustrate the technical schemes in the embodiments of the present application or the prior art, the following will briefly introduce the drawings needed to be used in the embodiments or the prior art description. Obviously, the drawings in the following description are only some embodiments of the present application, and other drawings can be obtained by those skilled in the art without creative labor on the basis of the drawings shown.

[0023] Figure 1 The structure diagram of the flour cabin of an embodiment of the pie making machine with the flour cabin anti-blocking function of the present application;

[0024] Figure 2 The exploded view of Figure 1 ;

[0025] Figure 3 The sectional view of Figure 1 ;

[0026] Figure 4 The structure diagram of the cabin, the base and the stirring paddle in Figure 2 ;

[0027] Figure 5 The bottom view of the cabin in Figure 2 ;

[0028] Figure 6 The structure diagram of the base in Figure 2 ;

[0029] Figure 7 For Figure 2 Structure diagram of the powder connecting disc and gear;

[0030] Figure 8 For Figure 2 Structure diagram of the powder connecting disc;

[0031] Figure 9 For Figure 8 Partial enlarged view of A in the middle.

[0032] BRIEF DESCRIPTION OF THE DRAWINGS

[0033]

[0034]

[0035] The implementation, functional features and advantages of the present application will be further described with reference to the embodiments and the accompanying drawings. DETAILED DESCRIPTION

[0036] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application. Based on the embodiments in the present application, all the other embodiments obtained by those skilled in the art without creative work under the premise that the application falls within the scope of the protection of the present application.

[0037] It should be noted that all the directionality indications (such as up, down, left, right, front, back, etc.) in the embodiments of the present application are only used to explain the relative position relationship, movement condition, etc. between the components in a certain specific posture (as shown in the drawings), and if the specific posture changes, the directionality indications will also change accordingly.

[0038] In the present application, unless otherwise explicitly specified and limited, the terms “connection”, “fixation” and the like should be understood in a broad sense, for example, “fixation” can be fixed connection, or detachable connection, or integral; can be mechanical connection, or electrical connection; can be direct connection, or indirect connection through an intermediate medium; can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0039] Furthermore, if the embodiments of this invention involve descriptions such as "first" or "second," these descriptions are for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. Therefore, a feature defined with "first" or "second" may explicitly or implicitly include at least one of those features. Additionally, the meaning of "and / or" throughout the text includes three parallel solutions; for example, "A and / or B" includes solution A, solution B, or a solution where both A and B are satisfied simultaneously. Furthermore, the technical solutions of the various embodiments can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. When the combination of technical solutions is contradictory or impossible to implement, it should be considered that such a combination of technical solutions does not exist and is not within the scope of protection claimed by this invention.

[0040] This invention proposes a cake-making machine with an anti-clogging feature for the flour hopper.

[0041] In one embodiment of the present invention, such as Figures 1 to 9 As shown, the flour hopper anti-clogging cake maker includes a flour hopper; the flour hopper includes a hopper shell 10, a bottom plate 11, a base 13, a flour receiving tray 20, and a stirring paddle 30; the hopper shell 10 and the bottom plate 11 enclose a flour storage cavity 101, and the bottom plate 11 is provided with a flour discharge hole 111; the base 13 is installed on the side of the bottom plate 11 away from the flour storage cavity 101, and the base 13 is provided with a flour discharge hole 131, which is staggered from the flour discharge hole 111; the flour receiving tray 20 is rotatably installed on the base 13, and the flour receiving tray 20 is provided with... There are multiple powder outlets 201 distributed circumferentially. The powder outlets 201 are used to receive the flour falling from the powder drop hole 111 and send it out through the powder outlet hole 131. A powder pushing structure is provided between the outer peripheral wall of the powder receiving tray 20 and the inner peripheral wall of the base 13. The powder pushing structure is used to push the flour between the outer peripheral wall of the powder receiving tray 20 and the inner peripheral wall of the base 13 to the bottom of the base 13. The stirring paddle 30 is provided in the powder storage cavity 101. The powder receiving tray 20 is driven and connected to the stirring paddle 30. The stirring paddle 30 is used to push the flour to the powder drop hole 111.

[0042] In the technical scheme, the flour receiving disc 20 is arranged at the bottom of the flour cabin, and the flour receiving disc 20 is provided with a plurality of flour discharging portions 201 for receiving the flour falling from the flour falling hole 111. The flour receiving disc 20 is rotatably arranged on the base 13. When the flour receiving disc 20 rotates, the flour falling into the flour discharging portions 201 can be pushed to the flour discharging hole 131 for discharging. When the flour falls into the flour receiving disc 20, part of the flour will fall between the outer peripheral wall of the flour receiving disc 20 and the inner peripheral wall of the base 13. When the flour receiving disc 20 rotates, the flour pushing structure between the outer peripheral wall of the flour receiving disc 20 and the inner peripheral wall of the base 13 can contact the flour, and the flour pushing structure can push the flour to the bottom of the base 13. With the rotation of the flour receiving disc 20, the accumulated flour is pushed out of the flour discharging hole 131. In this way, the resistance of the flour receiving disc 20 during rotation can be reduced, and the smoothness of flour discharging can be improved. In addition, the flour receiving disc 20 can not rotate to the preset flour receiving position due to the resistance, and the amount of flour discharged each time can be reduced, so that the normal kneading of the dough can be ensured, and the working efficiency of the pie making machine can be ensured.

[0043] In the embodiment, the top cover 12 is arranged at the top of the cabin shell 10, and the top cover 12 is used to cover the flour storage cavity 101. The top cover 12 is detachably arranged on the cabin shell 10.

[0044] In an embodiment, the flour pushing structure is arranged on the outer peripheral wall of the flour receiving disc 20.

[0045] Specifically, the flour pushing structure is arranged on the outer peripheral wall. When the flour receiving disc 20 rotates, the flour pushing structure can scatter the flour in the gap. The flour can slide along the outer peripheral wall of the flour receiving disc 20 to the bottom of the base 13. In this way, a separate flour pushing structure does not need to be arranged between the flour receiving disc 20 and the base 13. This arrangement can avoid the accumulation of flour and save production costs. In other embodiments, the flour pushing structure is arranged on the inner peripheral wall of the base 13.

[0046] In an embodiment, the flour pushing structure is an inclined flour pushing protrusion 202.

[0047] Specifically, the inclination direction of the flour pushing protrusion 202 is at an angle to the center line of the flour receiving disc 20. From the side of the flour receiving disc 20, the flour pushing protrusion 202 is inclined from left to right and extends from the lower end of the flour receiving disc 20 to the upper end of the flour receiving disc 20. The flour can move in the inclination direction of the flour pushing protrusion 202 to the lower side, that is, the accumulated flour can move along the flour pushing protrusion 202 to the bottom of the base 13 when the flour receiving disc 20 rotates. In this way, the gap between the flour receiving disc 20 and the base 13 can be ensured to not accumulate flour. In other embodiments, the flour pushing structure is a vertical protrusion with a guide inclined surface.

[0048] In an embodiment, the height of the powder pushing protrusions 202 protruding from the outer peripheral wall of the powder receiving disc 20 gradually increases in the upward direction.

[0049] Specifically, the part of the powder pushing protrusions 202 closer to the lower end of the powder receiving disc 20 protrudes more from the outer peripheral wall of the powder receiving disc 20, that is, the protrusions of the powder pushing protrusions 202 gradually increase in the upward direction. The higher the part of the powder pushing protrusions 202, the more flour it can contact. Since the flour is transported from top to bottom, it will deposit at the lower part due to gravity. Therefore, a higher powder pushing protrusion 202 needs to be arranged near the bottom of the base 13 to break up the accumulated flour. This arrangement can further ensure that the flour does not accumulate, thereby reducing the resistance received by the powder receiving disc 20 and ensuring the smooth rotation of the powder receiving disc 20. In other embodiments, the powder pushing protrusions 202 are arranged in a wave shape in the upward direction.

[0050] In an embodiment, a mounting boss 203 is arranged above the powder receiving disc 20, and a baffle 204 is arranged on the upper surface of the mounting boss 203. The baffle 204 is used to push the flour falling on the mounting boss 203.

[0051] Specifically, the mounting boss 203 is arranged above the powder receiving disc 20 and is spaced apart from the bottom plate 11. The mounting boss 203 extends a connecting shaft 205 connected to the stirring paddle 30 to realize the simultaneous rotation of the powder receiving disc 20 and the stirring paddle 30. The flour will fall on the mounting boss 203 above. When the flour accumulates on the mounting boss 203, the centrifugal force generated by the rotation of the powder receiving disc 20 will drive the flour to hit the baffle 204. The flour will move in the extension direction of the baffle 204 and fall to the base 13. This arrangement can prevent the gap between the mounting boss 203 and the bottom plate 11 from being filled with flour and blocked. In other embodiments, the side of the bottom plate 11 facing the mounting boss 203 is provided with a stirring bar.

[0052] In an embodiment, the baffle 204 is curved and extends to the outer periphery of the mounting boss 203. In the direction from the inside to the outside of the mounting boss 203, the curvature of the baffle 204 gradually increases.

[0053] Specifically, the baffle 204 is curved and extends outward from the center of the mounting boss 203. This arrangement can increase the contact area between the baffle 204 and the flour, making the pushing effect of the baffle 204 on the flour better and further avoiding an increase in the resistance received by the powder receiving disc 20. In other embodiments, in the direction from the inside to the outside of the mounting boss 203, the curvature of the baffle 204 gradually decreases.

[0054] In an embodiment, the plurality of blocking strips 204 are evenly spaced along the circumference of the mounting boss 203, and the plurality of blocking strips 204 are arranged in a vortex shape.

[0055] Specifically, the plurality of blocking strips 204 are curved outward from the center of the mounting boss 203, and the plurality of blocking strips 204 are combined to form a vortex shape. In this way, multiple blocking strips 204 can act on the accumulated flour at the same time, and the flour at different positions can come into contact with the blocking strips 204 when it falls on the mounting boss 203, thereby preventing the mounting boss 203 and the bottom plate 11 from being blocked. In this way, the pushing effect of the blocking strips 204 on the flour is improved, and the rotation of the flour receiving disc 20 is smoother. In other embodiments, the plurality of blocking strips 204 are arranged in a circular array.

[0056] In an embodiment, the side of the bottom plate 11 away from the flour storage cavity 101 is provided with a flour scraping plate 112, the flour scraping plate 112 is arranged at the edge of the flour falling hole 111, and the side of the flour scraping plate 112 facing the flour receiving disc 20 abuts against the top surface of the flour outlet portion 201. The flour scraping plate 112 is used to scrape the flour in the flour outlet portion 201 flat.

[0057] Specifically, during the rotation of the flour receiving disc 20, the flour falls into the flour outlet portion 201, but some of the flour will accumulate above the flour outlet portion 201. The flour scraping plate 112 scrapes the flour on the flour outlet portion 201 flat, so that the excess flour falls into the hollow space of the flour outlet portion 201. In this way, the flour pushed out of the flour storage cavity 101 can fall into the flour outlet portion 201 as much as possible each time, reducing the error of the flour outlet portion 201, and avoiding the flour entering the gap between the flour receiving disc 20 and the bottom plate 13. In other embodiments, a flour scraping member is arranged between the flour receiving disc 20 and the bottom plate 11, the flour scraping member is arranged on the side of the bottom plate 11 facing the flour receiving disc 20, and the flour scraping member extends along the radial direction of the flour receiving disc 20 to the flour outlet portion 201.

[0058] In an embodiment, the plurality of flour falling holes 111 are spaced along the circumference of the bottom plate 11, and the plurality of flour falling holes 111 correspond to the plurality of flour scraping plates 112. The plurality of flour falling holes 111 have different opening sizes.

[0059] Specifically, the flour falling holes 111 can be two, three, four or five, in the embodiment, the flour falling holes 111 are provided with three, the three flour falling holes 111 are distributed at intervals along the circumference of the flour compartment, wherein the aperture of one of the flour falling holes 111 is larger than the apertures of the other two flour falling holes 111, the provision of multiple flour falling holes 111 in the flour compartment can increase the efficiency of flour falling, which can improve the efficiency of flour falling and accelerate the working efficiency of the cake making machine. In other embodiments, the openings of the multiple flour falling holes 111 are of the same size.

[0060] In an embodiment, the cake making machine with anti-clogging flour compartment comprises a flour outlet part, the flour outlet part is rotatably installed on the compartment shell 10 and located above the flour outlet hole 131, and the flour outlet part is used to push the flour in the flour outlet part 201 out.

[0061] Specifically, the flour outlet part is also located above the flour receiving disc 20, and whenever the flour outlet part 201 filled with flour rotates to above the flour outlet hole 131, the flour outlet part can press into the flour outlet part 201 to push the flour out, which can further provide power to the flour, thereby accelerating the speed of the flour output from the flour outlet hole 131, improving the efficiency of flour falling, and ensuring that the flour in each flour outlet part 201 is not left and all is output from the flour outlet hole 131. In other embodiments, the flour outlet part is rotatably installed on the base 13 and located below the flour outlet hole 131.

[0062] In an embodiment, the flour outlet part is a gear 21, the gear 21 is rotatably installed on the compartment shell 10, the gear 21 is provided with multiple tooth parts 211, one tooth part 211 is used to insert into one flour outlet part 201, the tooth part 211 is used to push the flour in the flour outlet part 201 out of the flour outlet hole 131, and the side wall of the flour outlet part 201 can push the gear 21 to rotate.

[0063] Specifically, the gear 21 has three tooth parts 211, the included angle between any two tooth parts 211 is the same, whenever one flour outlet part 201 passes through the flour outlet hole 131, the gear 21 rotates one third of a circle, at this time, one tooth part 211 presses into the flour outlet part 201 to push the flour out, when the flour is pushed out, the flour receiving disc 20 continues to rotate, at this time, the side wall of the flour outlet part 201 collides with the tooth part 211 located in the flour outlet part 201, thereby driving the gear 21 to rotate, so that the next tooth part 211 presses into the next flour outlet part 201 to perform flour falling. Such a design can ensure that each tooth part 211 can press into the flour outlet part 201 to perform flour falling during the continuous rotation of the gear 21, prevent the flour outlet part 201 from remaining flour, and ensure that the amount of flour pushed out each time is consistent. In other embodiments, the flour outlet part is a pressing rod, the pressing rod is slidably installed on the base 13.

[0064] In an embodiment, the outer circumferential wall of the cabin 10 is provided with a connecting protrusion 102, and the inner circumferential wall of the base 13 is provided with a connecting groove 132 corresponding to the connecting protrusion 102, and the connecting groove 132 has an avoiding gap 133, and the connecting protrusion 102 is clamped in the connecting groove 132 through the avoiding gap 133.

[0065] Specifically, the shape of the connecting protrusion 102 is matched and adapted with the avoiding gap, and the cabin 10 and the base 13 are relatively rotated after the connecting protrusion 102 is inserted into the avoiding gap 133, and the connecting protrusion 102 can be clamped in the connecting groove 132. This arrangement can realize the detachable connection of the cabin 10 and the base 13. Because the dead angle in the base 13 may remain flour, the base 13 needs to be frequently disassembled and cleaned. Therefore, the disassembly efficiency of the base 13 can be improved, and the flour tray 20 can also be cleaned after the base 13 is disassembled. In other embodiments, the outer circumferential wall of the cabin 10 is provided with threads, and the inner circumferential wall of the base 13 is provided with corresponding threads, and the base 13 is screwed to the cabin 10.

[0066] In an embodiment, the stirring paddle 30 includes a rotating block 31 and a plurality of stirring arms 32 connected to the rotating block 31. The stirring arms 32 are arc-shaped and uniformly spaced. The end of the stirring arm 32 abuts against the inner circumferential wall of the cabin 10. The mounting protrusion is drivingly connected to the rotating block 31.

[0067] Specifically, the connecting shaft 205 above the mounting protrusion is drivingly inserted into the rotating block 31, and the connecting shaft 205 is spline-coupled with the rotating block 31. In this embodiment, the stirring arms 32 are three, and the three stirring arms 32 are connected to the rotating block 31 and uniformly spaced along the circumferential direction of the rotating block 31 with the rotating block 31 as the center, so that the whole stirring paddle 30 is in a vortex shape. This arrangement can increase the contact area between the stirring arms 32 and the flour during the process of pushing the flour, so that the stirring arms 32 can push more flour and improve the efficiency of flour output. In addition, the bending direction of the stirring arms 32 is the same as that of the blocking strip 204, and the end of the stirring arm 32 abuts against the inner circumferential wall of the cabin 10. This can push the flour near the circumferential wall of the cabin 10 out and prevent partial flour in the cabin from remaining. In other embodiments, the stirring arms 32 are fan-shaped.

[0068] In an embodiment, the inner circumferential wall of the cabin 10 is provided with a transition protrusion 103 extending along the inner circumferential wall of the cabin 10 in a ring shape. The end of the stirring arm 32 is provided with a stirring plate 33 abutting against the transition protrusion 103, and the shape of the stirring plate 33 is adapted to the transition protrusion 103.

[0069] Specifically, in the direction from top to bottom, the cabin shell 10 is wide at the top and narrow at the bottom, the lower part of the cabin shell 10 is concave inwardly, and a transition protrusion 103 is protruded on the inner circumferential wall of the cabin shell 10, which can make the bulk flour scattered when contacting the transition protrusion 103 and then slide downward to the bottom plate 11, so that the bulk flour can be prevented, and the end of the stirring arm 32 is provided with a stirring plate 33 which is arranged in close contact with the transition protrusion 103, so that the rotation of the stirring paddle 30 is not hindered, and the stirring plate 33 is made of the same hard material as the stirring arm 32. In other embodiments, the end of the stirring arm 32 is provided with a soft pushing piece, and the stirring arm 32 presses the soft pushing piece against the surface of the transition protrusion 103.

[0070] The above description is only optional embodiments of the present application, and does not limit the patent scope of the present application, and any equivalent structural transformation made under the inventive concept of the present application, or direct / indirect application in other related technical fields is included in the patent protection scope of the present application.

Claims

1. A cake making machine with a flour bin that prevents clogging, characterized in that, The application relates to a flour bin, which comprises a bin shell (10), a bottom plate (11), a base (13), a flour receiving disc (20) and a stirring paddle (30), the bin shell (10) and the bottom plate (11) enclosing a flour storage cavity (101), the bottom plate (11) being provided with a flour falling hole (111); the base (13) is installed on the side of the bottom plate (11) far from the flour storage cavity (101), and the base (13) is provided with a flour outlet hole (131) staggered with the flour falling hole (111); the flour receiving disc (20) is rotatably installed on the base (13), and the flour receiving disc (20) is provided with a plurality of flour outlet portions (201) distributed in a circumferential direction, the flour outlet portions (201) being used for receiving the flour falling from the flour falling hole (111) and sending out the flour by the flour outlet hole (131), a flour pushing structure being arranged between the outer circumferential wall of the flour receiving disc (20) and the inner circumferential wall of the base (13), and the flour pushing structure being used for pushing the flour between the outer circumferential wall of the flour receiving disc (20) and the inner circumferential wall of the base (13) to the bottom of the base (13); the stirring paddle (30) is arranged in the flour storage cavity (101), the flour receiving disc (20) is drivingly connected to the stirring paddle (30), and the stirring paddle (30) is used for pushing the flour to the flour falling hole (111). The flour pushing structure is arranged on the outer circumferential wall of the flour receiving disc (20). The flour pushing structure is a flour pushing convex portion (202) arranged in an inclined mode. In a direction from top to bottom, the height of the flour pushing convex portion (202) protruding from the outer circumferential wall of the flour receiving disc (20) gradually increases. An installation boss (203) is arranged above the flour receiving disc (20), the installation boss (203) is arranged in a spaced mode with the bottom plate (11), an upper surface of the installation boss (203) is provided with a baffle strip (204), and the baffle strip (204) is used for pushing the flour falling on the installation boss (203).

2. A cake maker as claimed in claim 1, wherein, The baffle strip (204) is bent and extends to the outer circumferential edge of the installation boss (203), and in a direction from inside to outside of the installation boss (203), the curvature of the baffle strip (204) gradually increases.

3. A cake maker as claimed in claim 2, wherein the flour chamber is provided with a removable lid. A plurality of baffle strips (204) are arranged in a uniform and spaced mode along the circumferential direction of the installation boss (203), and the plurality of baffle strips (204) are arranged in a vortex mode.

4. The obstruction-free flour bin pie maker of claim 3, wherein, The stirring paddle (30) comprises a rotating block (31) and a plurality of stirring arms (32) connected to the rotating block (31), the stirring arms (32) are arranged in an arc shape, the plurality of stirring arms (32) are arranged in a uniform and spaced mode, the end portions of the stirring arms (32) abut against the inner circumferential wall of the bin shell (10), and the installation boss (203) is drivingly connected to the rotating block (31).

5. The obstruction-free flour bin pie maker of claim 1, wherein, ​ 6. A cake maker as claimed in claim 5, wherein the flour chamber is provided with a removable lid. ​ 7. A cake maker as claimed in claim 6, wherein the flour chamber is provided with a removable lid. ​ 8. The obstruction-free flour bin pie maker of claim 5, wherein, ​ 9. A cake maker as claimed in claim 8, wherein the flour chamber is provided with a removable lid. The inner circumferential wall of the cabin shell (10) is provided with a transition protrusion (103), the transition protrusion (103) extends annularly along the inner circumferential wall of the cabin shell (10), the end of the stirring arm (32) is provided with a stirring plate (33), the stirring plate (33) abuts against the transition protrusion (103), and the shape of the stirring plate (33) is adapted to the transition protrusion (103).

10. The obstruction-free flour bin pie maker of claim 1, wherein, The bottom plate (11) is provided with a powder scraping plate (112) on the side away from the powder storage cavity (101), the powder scraping plate (112) is arranged at the edge of the powder falling hole (111), the side of the powder scraping plate (112) facing the powder receiving disc (20) abuts against the top surface of the powder outlet (201), and the powder scraping plate (112) is used to scrape the flour in the powder outlet (201) flat.

11. A cake maker as claimed in claim 10, wherein the flour chamber is provided with a removable lid. The powder falling hole (111) is provided with a plurality of powder falling holes (111) which are distributed at intervals along the circumference of the bottom plate (11), a plurality of powder scraping plates (112) are provided corresponding to the plurality of powder falling holes (111), the powder falling hole (111) and the powder scraping plate (112) correspond one-to-one, and the opening sizes of the plurality of powder falling holes (111) are different.

12. A cake maker as claimed in any one of claims 1 to 11 wherein, The flour cabin anti-blocking cake making machine comprises a powder outlet part, the powder outlet part is rotatably mounted on the cabin shell (10) and located above the powder outlet hole (131), and the powder outlet part is used to push the flour in the powder outlet part (201) out.

13. A cake maker as claimed in claim 12, wherein the flour chamber is provided with a removable lid. The powder outlet part is a gear (21), the gear (21) is rotatably mounted on the cabin shell (10), the gear (21) is provided with a plurality of gear parts (211), one gear part (211) is used to insert one powder outlet part (201), the gear part (211) is used to push the flour in the powder outlet part (201) out of the powder outlet hole (131), and the side wall of the powder outlet part (201) can drive the gear (21) to rotate.

14. The obstruction-free flour chest biscuit maker of claim 1, wherein, The outer circumferential wall of the cabin shell (10) is provided with a connecting protrusion (102), the inner circumferential wall of the base (13) is provided with a connecting groove (132) corresponding to the connecting protrusion (102), the connecting groove (132) has an avoiding notch (133), and the connecting protrusion (102) is clamped in the connecting groove (132) through the avoiding notch (133).

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