A carcass draining apparatus and method for beef and sheep processing

Abstract

The present application relates to meat processing technical field, specifically disclose a kind of carcass draining equipment and method for beef and mutton processing, including horizontal rotating frame;Vertical rotating frame, upper and lower ends with the upper and lower ends of the horizontal rotating frame rotate;Base, both ends of the horizontal rotating frame are rotatably connected with the top of the base;Horizontal drive device, installed at one end of base, for driving horizontal rotating frame to rotate;Vertical drive device, installed on horizontal rotating frame, for driving vertical rotating frame to rotate.The present application drives horizontal rotating frame to rotate by horizontal drive device, so that the orientation of meat body changes, so that the body fluid of meat body can be naturally drained from meat cavity, so that liquid cannot accumulate in meat cavity, so that the quality of every part of meat quality of meat body can be guaranteed.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of meat processing, in particular to a carcass draining equipment and method for beef and mutton processing. BACKGROUND

[0002] In meat processing, draining usually refers to placing the carcass into a cooling room after the livestock is slaughtered, and allowing the lactic acid components in the meat to be decomposed under certain temperature (such as 0-4℃), humidity and wind speed. During this process, lactic acid is decomposed into carbon dioxide, water and alcohol, which are then volatilized.

[0003] However, in the initial stage of draining, when lactic acid has not been completely decomposed, the liquid produced may contain lactic acid. These liquids may come from tissue fluid, blood or other body fluids in the meat, which mix with lactic acid to form liquid containing lactic acid; as the draining process proceeds, lactic acid is gradually decomposed into carbon dioxide, water and alcohol, which are then volatilized. During this process, the content of lactic acid in the produced liquid gradually decreases. However, if the draining process is not completed or under certain specific conditions (such as improper temperature control, excessive humidity, etc.), the liquid may still contain a certain amount of lactic acid; in summary, the liquid produced during the draining process may contain lactic acid, but its content gradually decreases as the draining process proceeds. In order to ensure the quality and safety of meat, the draining process needs to be carried out under strict control to ensure that lactic acid is fully decomposed and volatilized;

[0004] The prior art disclosed in CN217117435U discloses a beef and mutton external circulation cooling draining device. In use, first, the ventilation net plate is directed against the external cooling fan, then the carcass part is hung on the hook, and then the motor is started, the motor drives the straight gear to rotate, the straight gear drives the gear ring to rotate, the gear ring drives the placing rack to rotate, and the placing rack drives the carcass part to rotate, so that the carcass part can be evenly cooled, and all surfaces of the rotating carcass part are exposed to the air, which can be well cooled, and the draining effect is good.

[0005] The existing technology drains the beef and mutton carcass directly in the cold storage, allowing it to drain naturally. However, there are problems. During the draining process, lactic acid flows with the body fluid of beef and mutton to the lower end of the meat, which may accumulate in the meat cavity of the carcass, causing the body fluid to be unable to flow out, and poor ventilation, making it difficult to volatilize, resulting in insufficient draining and poor meat quality in the accumulated body fluid part. SUMMARY

[0006] This section is intended to introduce some aspects of embodiments of the present application, which are further described in the following. This section is not intended to limit the scope or the scope of the application in any way.

[0007] The application provides a carcass draining device and method for beef and mutton processing, which can solve the problem of insufficient draining in the prior art, and the specific scheme is as follows.

[0008] In one aspect, the application provides a carcass draining device for beef and mutton processing, which comprises:

[0009] A horizontal rotating frame;

[0010] A vertical rotating frame, the upper and lower ends of which are rotatable with the upper and lower ends of the horizontal rotating frame;

[0011] A base, the two ends of the horizontal rotating frame being rotatably connected to the top of the base;

[0012] A horizontal driving device installed at one end of the base for driving the horizontal rotating frame to rotate;

[0013] A vertical driving device installed on the horizontal rotating frame for driving the vertical rotating frame to rotate;

[0014] A clamping assembly, which comprises:

[0015] Two first plug cones, which are installed at the upper and lower ends of the vertical rotating frame respectively, for fixing the upper and lower ends of the meat body;

[0016] The horizontal rotating frame is driven by the horizontal driving device to rotate, so that the orientation of the meat body is changed, the body fluid of the meat body can be naturally drained from the meat cavity, so that the liquid cannot accumulate in the meat cavity, and the quality of the meat quality of each part of the meat body can be guaranteed.

[0017] Preferably, the clamping assembly further comprises:

[0018] A first knob fixedly connected to the end of the first plug cone, the first knob being threadedly connected to the top of the horizontal rotating frame, the first plug cone being driven to rotate by rotating the first knob, so that the first plug cone can be inserted into the end of the meat body, thereby achieving the effect of fixation;

[0019] An extension arm connected to the outer wall of the first plug cone;

[0020] The second plug cone is connected with the second knob at the end, and is screwed with the two ends of the extension arm. The second plug cone can be inserted into the end of the meat body by rotating the second knob, so as to improve the stability of the meat body. When rotating, the meat body will not fall off.

[0021] Preferably, it further comprises:

[0022] The fixed frame is connected to the vertical rotating frame, and a long slot is formed in the middle of the fixed frame.

[0023] The end of the supporting rod is connected with a sliding block, and the sliding block is slidably connected with the long slot. The supporting rod is used to support the meat body, so that the inner cavity of the meat body is connected with the outside.

[0024] The third knob is screwed with the end of the sliding block. When the third knob is screwed with the sliding block, the end of the third knob adjacent to the supporting rod is clamped on the fixed frame.

[0025] By rotating the third knob, the third knob is loosened. After loosening, the supporting rod can slide in the long slot of the fixed frame, so as to adjust the position of the supporting rod. The supporting rod can pull the meat body apart, so that the meat cavity can be connected with the space of the cold storage, so that the air in the cold storage can blow into the meat cavity, so that the lactic acid in the meat cavity can be volatilized in time.

[0026] Preferably, the two ends of the vertical rotating frame are connected with vertical rotating shafts, the vertical rotating shafts are rotatably connected with the upper and lower ends of the horizontal rotating frame, one end of the vertical rotating frame is connected with a worm gear, one side of the worm gear is provided with a worm, the worm is rotatably installed at one end of the horizontal rotating frame, the worm is engaged with the worm gear, and one end of the worm is connected with the output end of the vertical driving device.

[0027] The worm is driven to rotate by the vertical driving device, and then the worm drives the worm gear to rotate, so that the vertical rotating frame rotates synchronously with the worm gear, so that the rotation angle of the meat body can be further improved, the liquid at each angle in the meat body can be discharged, and the meat cavity opening of the meat body can be aligned with the air blowing device, so as to further improve the air permeability and accelerate the volatilization of lactic acid.

[0028] Preferably, the two ends of the horizontal rotating frame are connected with horizontal rotating shafts, and the horizontal rotating shafts are rotatably connected with the top of the base.

[0029] Preferably, the bottom of the base is fixedly installed with universal wheels.

[0030] Preferably, the horizontal rotating frame, the vertical rotating frame, the base, the worm and the clamping assembly have multiple groups, and each group of horizontal rotating frame and vertical rotating frame is connected through a limiting assembly.

[0031] By setting multiple groups of horizontal rotating frames, vertical rotating frames, bases, worms and clamping assemblies, when a variable number of meat bodies need to be drained, multiple groups of the above-mentioned devices are connected together through limiting assemblies, so that multiple meat bodies can be horizontally and vertically rotated at the same time, and the draining efficiency is improved.

[0032] Preferably, the limiting assembly comprises:

[0033] A first limiting block;

[0034] A first limiting sleeve capable of being sleeved on the first limiting block, the first limiting block and the first limiting sleeve are respectively connected at one end adjacent to the two groups of horizontal rotating frames, and the first limiting sleeve and the first limiting block are fixed through the fourth knob screw;

[0035] By sleeving the first limiting sleeve on the first limiting block, the worm can be rotated at the same time, so that the multiple groups of horizontal rotating frames are synchronously rotated, and the first limiting sleeve and the first limiting block can be fixed through the fourth knob, so that they will not slip off;

[0036] A second limiting block;

[0037] A second limiting sleeve capable of being sleeved on the second limiting block, the second limiting block and the second limiting sleeve are respectively connected at one end adjacent to the two groups of worms;

[0038] By sleeving the second limiting sleeve on the second limiting block, the multiple groups of worms are synchronously rotated, so that the multiple groups of vertical rotating frames are synchronously rotated.

[0039] Preferably, the horizontal rotating shaft has a locking assembly, and the locking assembly comprises:

[0040] A fixed sleeve fixedly connected to the top of the base;

[0041] A threaded rod;

[0042] A motor for driving the threaded rod to rotate;

[0043] A locking block slidably installed on the inner side of the fixed sleeve, and the outer wall of the locking block has a limiting groove;

[0044] A locking groove is formed in the outer wall of the horizontal rotating shaft, and has a plurality of locking grooves, and the locking block can be inserted into the locking groove, so that the horizontal rotating shaft cannot rotate;

[0045] By setting the locking assembly, when the horizontal rotating frame needs to hover at a certain angle, in order to achieve stability, the motor can drive the threaded rod to rotate, so that the threaded rod can drive the locking block to slide, and the locking block can be inserted into the locking groove in the outer wall of the horizontal rotating shaft, thereby achieving the locking effect.

[0046] In another aspect, the present application provides a carcass draining method for beef and mutton processing, comprising the following steps:

[0047] S1, removing the limbs and internal organs of beef or mutton to form a carcass, and opening the carcass so that the inside of the carcass is in communication with the air;

[0048] S2, rotating the horizontal rotating frame by the horizontal driving device to a horizontal state, and rotating the vertical rotating frame by the vertical driving device so that the opening position of the vertical rotating frame faces upward;

[0049] S3, placing the meat body in the vertical rotating frame, then adjusting the clamping assembly, moving the first insertion cone towards the meat body, inserting the first insertion cone into the meat body, fixing the meat body by the clamping assembly, and keeping the inner cavity of the meat body in an open state;

[0050] S4, during the draining process, the horizontal driving device and the vertical driving device are started by timing or continuously, respectively driving the horizontal rotating frame and the vertical rotating frame to rotate, so that the meat body can rotate at multiple angles.

[0051] Compared with the prior art, the present application can achieve at least one of the following beneficial effects:

[0052] 1. The horizontal driving device drives the horizontal rotating frame to rotate, so that the orientation of the meat body changes, the body fluid of the meat body can flow out of the meat cavity naturally, so that the liquid does not accumulate in the meat cavity, and the quality of the meat quality of each part of the meat body can be guaranteed.

[0053] 2. The third knob is loosened by rotating, and after loosening, the supporting rod can slide in the long slot of the fixed frame, thereby adjusting the position of the supporting rod, so that the supporting rod can spread the meat body, the meat cavity can be in communication with the space of the cold storage, the air in the cold storage can blow into the meat cavity, so that the lactic acid in the meat cavity can be volatilized in time.

[0054] 3. The vertical driving device drives the worm to rotate, and then the worm drives the worm gear to rotate, so that the vertical rotating frame rotates synchronously with the worm gear, so that the rotation angle of the meat body can be further improved, the liquid at each angle in the meat body can be drained, and the meat cavity opening of the meat body can be aligned with the air blowing device, further improving the air permeability and accelerating the volatilization of lactic acid.

[0055] 4. The present application sets multiple groups of horizontal rotating frames, vertical rotating frames, bases, worms and clamping assemblies, so that when a variable number of meat bodies need to be drained, multiple groups of the above-mentioned devices are connected together by the limiting assembly, so that multiple meat bodies can be rotated horizontally and vertically at the same time, improving the efficiency of draining.

[0056] 5、The locking assembly is arranged, when the horizontal rotating frame needs to hover at a certain angle, in order to achieve the purpose of stability, the screw rod can be driven to rotate by the motor, the locking block can be driven to slide by the screw rod, and the locking block can be inserted into the locking groove of the outer wall of the horizontal rotating shaft, so that the locking effect is achieved.

[0057] Other features and advantages of the present application will be set forth in the following description, and in part will become apparent to those skilled in the art upon examination of the following or can be learned by practice of the application. The objects and other advantages of the application can be realized and attained by the structure particularly pointed out in the written description and claims hereof. BRIEF DESCRIPTION OF DRAWINGS

[0058] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiment description will be briefly introduced as follows. Obviously, the drawings in the following description are only some embodiments of the present application, and for those skilled in the art, other drawings can be obtained from these drawings without creative labor. Among them:

[0059] Figure 1 It is a perspective view of the present application.

[0060] Figure 2 It is another state perspective view of the present application.

[0061] Figure 3 It is a perspective view of the worm gear and worm of the present application.

[0062] Figure 4 It is a perspective view of the first plug cone and the second plug cone of the present application.

[0063] Figure 5 It is a perspective view of the first knob of the present application.

[0064] Figure 6 It is a perspective view of the horizontal rotating frame of the present application.

[0065] Figure 7 It is a perspective view of the present application Figure 6 Enlarged view at A in the figure.

[0066] Figure 8 It is a perspective view of the vertical rotating frame of the present application.

[0067] Figure 9 It is a perspective view of the fixed frame of the present application.

[0068] Figure 10 It is an assembly schematic view of the plurality of horizontal rotating frames of the present application.

[0069] Among them, the reference signs are as follows:

[0070] 1. Horizontal rotating frame; 11. Vertical drive device; 2. Vertical rotating frame; 21. Horizontal drive device; 22. Vertical rotating shaft; 23. Worm gear; 24. Worm; 25. Second limiting block; 26. Second limiting sleeve; 27. Fixing frame; 271. Long groove; 272. Support rod; 273. Slider; 274. Third knob; 3. Base; 31. Horizontal rotating shaft; 32. First limiting block; 33. First limiting sleeve; 34. Fourth knob; 4. Clamping assembly; 41. First knob; 42. First insert cone; 43. Second insert cone; 5. Locking assembly; 51. Fixing sleeve; 52. Threaded rod; 53. Locking block; 54. Locking groove; 55. Motor. Detailed Implementation

[0071] Preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings, which form part of the present invention and, together with the embodiments of the present invention, serve to illustrate the principles of the present invention.

[0072] Example 1: See Figure 1 - Figure 10 This embodiment discloses a carcass aging device for beef and mutton processing, which can solve the problem of insufficient aging in the prior art. The specific solution includes:

[0073] The horizontal rotating frame 1 is capable of rotating along the horizontal axis as the rotation axis;

[0074] The vertical rotating frame 2 can rotate along the vertical line as the axis of rotation, and its upper and lower ends rotate with the upper and lower ends of the horizontal rotating frame 1.

[0075] The body can be rotated horizontally and vertically by using the horizontal rotating frame 1 and the vertical rotating frame 2 respectively. By controlling the angle of the horizontal and vertical rotation, the orientation of the body can be adjusted, allowing the body fluids in the body cavity to flow out naturally.

[0076] The two ends of the base 3 and the horizontal rotating frame 1 are rotatably connected to the top of the base 3 to fix the horizontal rotating frame 1 and provide it with rotational support;

[0077] The horizontal drive device 21, which can be a servo motor or a stepper motor, is installed at one end of the base 3 and is used to drive the horizontal rotating frame 1 to rotate.

[0078] The vertical drive device 11, which can be a servo motor or a stepper motor, is mounted on the horizontal rotating frame 1 and is used to drive the vertical rotating frame 2 to rotate.

[0079] Clamping assembly 4, which includes:

[0080] The first insertion cone 42 has two cones, which are respectively installed at the upper and lower ends of the vertical rotating frame 2 to fix the upper and lower ends of the body.

[0081] It should be noted that the first plug cone 42 has a sharp end near the meat body, so as to facilitate insertion into the meat body;

[0082] The horizontal rotating frame 1 is driven to rotate by the horizontal driving device 21, so that the orientation of the meat body changes, the body fluid of the meat body can flow out of the meat cavity naturally, so that the liquid does not accumulate in the meat cavity, and the quality of each part of the meat body can be guaranteed.

[0083] The clamping assembly 4 further comprises:

[0084] The first knob 41 is fixedly connected to the end of the first plug cone 42, and the first knob 41 is threadedly connected to the top of the horizontal rotating frame 1. The first plug cone 42 is driven to rotate by rotating the first knob 41, so that the first plug cone 42 can be inserted into the end of the meat body, thereby achieving the effect of fixation.

[0085] The extension arm is connected to the outer wall of the first plug cone 42;

[0086] The second plug cone 43 has a second knob connected to the end thereof, and the second knob is threadedly connected to the two ends of the extension arm. The second plug cone 43 is driven to rotate by rotating the second knob, so that the second plug cone 43 can be inserted into the end of the meat body, thereby improving the stability of the meat body fixation, and the meat body will not fall off during rotation.

[0087] In the above scheme, since the width of the meat body is large, after the first plug cone 42 is inserted into the meat body, the meat body may rotate. Therefore, the extension arm is connected to a plurality of second plug cones 43, so that the plurality of second plug cones 43 are arranged on one side of the first plug cone 42, the insertion points of the meat body are increased, and the meat body is fully fixed.

[0088] Embodiment 2: The technical scheme of the embodiment is different from that of Embodiment 1, and further comprises:

[0089] The fixed frame 27 is connected to the vertical rotating frame 2, and a long slot 271 is formed in the middle portion thereof;

[0090] The support rod 272 has a sliding block 273 connected to the end thereof, the sliding block 273 is slidably connected to the long slot 271, and the support rod 272 is used to spread the meat body, so that the inner cavity of the meat body is connected to the outside;

[0091] The third knob 274 is threadedly connected to the end of the sliding block 273. When the third knob 274 is tightened with the sliding block 273, the end adjacent to the support rod 272 of the third knob 274 is clamped on the fixed frame 27;

[0092] By rotating the third knob 274, it is loosened, and after loosening, the support rod 272 can slide in the long slot 271 of the fixed frame 27, thereby playing the role of adjusting the position of the support rod 272, allowing the support rod 272 to spread the meat body, allowing the meat cavity to communicate with the space of the cold store, allowing the wind in the cold store to blow into the meat cavity, thereby allowing the lactic acid in the meat cavity to volatilize in time.

[0093] It should be noted that the support rod 272 has multiple, thereby supporting different parts of the meat body, allowing the meat cavity to communicate with the outside world, facilitating air circulation.

[0094] The two ends of the vertical rotating frame 2 are connected with vertical rotating shafts 22, which are rotationally connected with the upper and lower ends of the horizontal rotating frame 1. One end of the vertical rotating frame 2 is connected with a worm gear 23, one side of which is provided with a worm shaft 24 rotationally installed at one end of the horizontal rotating frame 1. The worm shaft 24 is engaged with the worm gear 23, and one end of the worm shaft 24 is connected with the output end of the vertical driving device 11.

[0095] The vertical driving device 11 drives the worm shaft 24 to rotate, and then the worm shaft 24 drives the worm gear 23 to rotate, thereby synchronously rotating the vertical rotating frame 2 with the worm gear 23, thereby further improving the rotation angle of the meat body, allowing liquid at each angle in the meat body to be discharged, and allowing the meat cavity opening of the meat body to be aligned with the air blowing device, further improving air circulation and accelerating lactic acid volatilization.

[0096] The two ends of the horizontal rotating frame 1 are connected with horizontal rotating shafts 31 rotationally connected with the top of the base 3.

[0097] In this embodiment, the difference from the technical scheme of embodiment 1 is that the bottom of the base 3 is fixedly installed with universal wheels, and the horizontal rotating frame 1, the vertical rotating frame 2, the base 3, the worm shaft 24 and the clamping assembly 4 have multiple groups, and each group of the horizontal rotating frame 1 and the vertical rotating frame 2 is connected through a limiting assembly.

[0098] By setting multiple groups of horizontal rotating frames 1, vertical rotating frames 2, bases 3, worm shafts 24 and clamping assemblies 4, when a variable number of meat bodies need to be acid-discharged, multiple groups of the above-mentioned devices are connected together through the limiting assembly, thereby allowing multiple meat bodies to be horizontally and vertically rotated at the same time, improving the acid-discharging efficiency.

[0099] In this embodiment, the difference from the technical scheme of embodiment 1 is that the limiting assembly comprises:

[0100] A first limiting block 32;

[0101] The first limiting sleeve 33 can be sleeved on the first limiting block 32, and the first limiting block 32 and the first limiting sleeve 33 are connected at one end adjacent to the two groups of horizontal rotating frames 1 respectively.

[0102] By sleeving the first limiting sleeve 33 on the first limiting block 32, the worm 24 can be rotated simultaneously, so that the multiple groups of horizontal rotating frames 1 are synchronously rotated, and the first limiting sleeve 33 and the first limiting block 32 can be fixed by the fourth knob 34, so that they cannot slip off.

[0103] The second limiting block 25;

[0104] The second limiting sleeve 26 can be sleeved on the second limiting block 25, and the second limiting block 25 and the second limiting sleeve 26 are connected at one end adjacent to the two groups of worms 24 respectively.

[0105] By sleeving the second limiting sleeve 26 on the second limiting block 25, the multiple groups of worms 24 are synchronously rotated, so that the multiple groups of vertical rotating frames 2 are synchronously rotated.

[0106] Embodiment 5: The technical scheme of the embodiment is different from that of embodiment 1, and the horizontal rotating shaft 31 has a locking assembly 5, and the locking assembly 5 comprises:

[0107] The fixed sleeve 51 is fixedly connected to the top of the base 3;

[0108] The threaded rod 52;

[0109] The motor 55 is used to drive the threaded rod 52 to rotate;

[0110] The locking block 53 is slidably installed on the inner side of the fixed sleeve 51, and the outer wall of the locking block 53 has a limiting groove;

[0111] The locking groove 54 is formed in the outer wall of the horizontal rotating shaft 31 and has a plurality of locking grooves, and the locking block 53 can be inserted into the locking groove 54, so that the horizontal rotating shaft 31 cannot rotate;

[0112] By arranging the locking assembly 5, when the horizontal rotating frame 1 needs to hover at a certain angle, in order to achieve the purpose of stability, the motor 55 can be used to drive the threaded rod 52 to rotate, so that the threaded rod 52 can drive the locking block 53 to slide, and the locking block 53 can be inserted into the locking groove 54 in the outer wall of the horizontal rotating shaft 31, so as to achieve the locking effect.

[0113] Embodiment 6: The embodiment comprises the schemes of embodiments 1-5, and specifically discloses a carcass acid removal device for beef and mutton processing, which can solve the problem of insufficient acid removal in the prior art, and the specific scheme comprises:

[0114] Horizontal rotating frame 1, which can rotate along the horizontal axis as the rotating shaft;

[0115] Vertical rotating frame 2, which can rotate along the vertical line as the rotating shaft, and the upper and lower ends thereof are rotatable with the upper and lower ends of the horizontal rotating frame 1;

[0116] Base 3, the two ends of the horizontal rotating frame 1 are rotatably connected to the top of the base 3, which is used to fix the horizontal rotating frame 1 and provide rotating support for it;

[0117] Horizontal driving device 21, which can be a servo motor or a stepping motor, is installed at one end of the base 3 and is used to drive the horizontal rotating frame 1 to rotate;

[0118] Vertical driving device 11, which can be a servo motor or a stepping motor, is installed on the horizontal rotating frame 1 and is used to drive the vertical rotating frame 2 to rotate;

[0119] Clamping assembly 4, which includes:

[0120] First plug cone 42, which has two, respectively installed at the upper and lower ends of the vertical rotating frame 2, which is used to fix the upper and lower ends of the meat body.

[0121] Clamping assembly 4 further includes:

[0122] First knob 41, which is fixedly connected to the end of the first plug cone 42, the first knob 41 is threadedly connected to the top of the horizontal rotating frame 1, and the first knob 41 is driven to rotate by rotating the first knob 41, so that the first plug cone 42 can be inserted into the end of the meat body, thereby achieving the effect of fixation;

[0123] Extension arm, which is connected to the outer wall of the first plug cone 42;

[0124] Second plug cone 43, which has a second knob connected to the end thereof, and is threadedly connected to the two ends of the extension arm, and the second plug cone 43 is driven to rotate by rotating the second knob, so that the second plug cone 43 can be inserted into the end of the meat body, thereby improving the stability of the meat body fixation, and the meat body will not fall off during rotation;

[0125] Further including:

[0126] Fixed frame 27, which is connected to the vertical rotating frame 2 and has a long slot 271 formed in the middle thereof;

[0127] Support rod 272, which has a sliding block 273 connected to the end thereof, the sliding block 273 is slidably connected to the long slot 271, and the support rod 272 is used to spread the meat body, so that the inner cavity of the meat body is connected to the outside;

[0128] Third knob 274, which is threadedly connected to the end of the sliding block 273, and when the third knob 274 is tightened with the sliding block 273, the third knob 274 and the end adjacent to the support rod 272 are clamped on the fixed frame 27.

[0129] The two ends of the vertical rotating frame 2 are connected with vertical rotating shafts 22, the vertical rotating shafts 22 are rotationally connected with the upper and lower ends of the horizontal rotating frame 1, one end of the vertical rotating frame 2 is connected with a worm gear 23, one side of the worm gear 23 is provided with a worm 24, the worm 24 is rotationally installed at one end of the horizontal rotating frame 1, the worm 24 is engaged with the worm gear 23, one end of the worm 24 is connected with the output end of the vertical driving device 11.

[0130] The two ends of the horizontal rotating frame 1 are connected with horizontal rotating shafts 31, the horizontal rotating shafts 31 are rotationally connected with the top of the base 3;

[0131] The bottom of the base 3 is fixedly installed with universal wheels, and the horizontal rotating frame 1, the vertical rotating frame 2, the base 3, the worm 24 and the clamping assembly 4 have multiple groups, and each group of the horizontal rotating frame 1 and the vertical rotating frame 2 are connected through a limiting assembly;

[0132] The limiting assembly comprises:

[0133] A first limiting block 32;

[0134] A first limiting sleeve 33 capable of being sleeved on the first limiting block 32, the first limiting block 32 and the first limiting sleeve 33 are respectively connected at adjacent ends of two groups of the horizontal rotating frame 1, and the first limiting sleeve 33 and the first limiting block 32 are threadedly fixed through a fourth knob 34;

[0135] A second limiting block 25;

[0136] A second limiting sleeve 26 capable of being sleeved on the second limiting block 25, the second limiting block 25 and the second limiting sleeve 26 are respectively connected at adjacent ends of two groups of the worm 24;

[0137] The locking assembly 5 comprises:

[0138] A fixed sleeve 51 fixedly connected at the top of the base 3;

[0139] A threaded rod 52;

[0140] A motor 55 for driving the threaded rod 52 to rotate;

[0141] A locking block 53 slidingly installed at the inner side of the fixed sleeve 51, and the outer wall of the locking block 53 is provided with a limiting groove;

[0142] Locking grooves 54 are formed in the outer wall of the horizontal rotating shaft 31, and the locking block 53 can be inserted into the locking grooves 54, so that the horizontal rotating shaft 31 cannot rotate.

[0143] Embodiment 7: The technical scheme of the embodiment is different from that of embodiment 1, and the embodiment provides a carcass acid removal method for beef and mutton processing, comprising the following steps:

[0144] S1, remove the limbs and internal organs of beef or mutton, form a carcass, and open the carcass so that the inside of the carcass is in communication with air;

[0145] S2, rotate the horizontal rotating frame 1 by the horizontal driving device 21, rotate the horizontal rotating frame 1 to a horizontal state, rotate the vertical rotating frame 2 by the vertical driving device 11, and make the opening position of the vertical rotating frame 2 face upward;

[0146] S3, place the meat body in the vertical rotating frame 2, then adjust the clamping assembly 4, move the first insertion cone 42 toward the meat body, make the first insertion cone 42 insert into the meat body, fix the meat body by the clamping assembly 4, and make the inner cavity of the meat body in an open state;

[0147] S4, during the acid removal process, rotate the horizontal rotating frame 1 and the vertical rotating frame 2 by the horizontal driving device 21 and the vertical driving device 11 respectively, and make the meat body rotate at multiple angles.

[0148] In the description of the present specification, the description of the terms "one embodiment", "example", "specific example" and the like means that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0149] The preferred embodiments of the present application disclosed above are only used to help explain the present application. The preferred embodiments do not describe all the details and limit the present application to the specific embodiments. Obviously, many modifications and changes can be made according to the content of the present specification. The present specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present application, so that those skilled in the art can well understand and utilize the present application. The present application is limited only by the claims and their full scope and equivalents.

Claims

1. A carcass aging device for beef and mutton processing, characterized in that, include: Horizontal rotating frame (1); The vertical rotating frame (2) is rotatably connected to the upper and lower ends of the horizontal rotating frame (1); The left and right ends of the base (3) and the horizontal rotating frame (1) are rotatably connected to the top of the base (3); A horizontal drive device (21) is installed at one end of the base (3) to drive the horizontal rotating frame (1) to rotate; A vertical drive unit (11) is installed on a horizontal rotating frame (1) and is used to drive the vertical rotating frame (2) to rotate. Clamping assembly (4), comprising: The first insertion cone (42) has two, which are respectively installed at the upper and lower ends of the vertical rotating frame (2) to fix the upper and lower ends of the body; A fixed frame (27) is connected to a vertical rotating frame (2), and a long slot (271) is provided in the middle of the frame. The strut (272) has a slider (273) connected to its end. The slider (273) is slidably connected to the long groove (271). The strut (272) is used to open up the flesh so that the inner cavity of the flesh can communicate with the outside. The third knob (274) is threaded to the end of the slider (273). When the third knob (274) is tightened to the slider (273), the adjacent end of the third knob (274) and the support rod (272) is clamped on the fixed frame (27). Vertical rotating frame (2) is connected to vertical rotating shaft (22) at both ends. Vertical rotating shaft (22) is rotatably connected to the upper and lower ends of horizontal rotating frame (1). One end of vertical rotating frame (2) is connected to worm wheel (23). A worm (24) is provided on one side of worm wheel (23). Worm (24) is rotatably installed on one end of horizontal rotating frame (1). Worm (24) meshes with worm wheel (23). One end of worm (24) is connected to the output end of vertical drive device (11). The vertical drive device (11) drives the worm (24) to rotate, and then the worm (24) drives the worm wheel (23) to rotate, so that the vertical rotating frame (2) rotates synchronously with the worm wheel (23), so that the liquid in the meat can be discharged from all angles, and the opening of the meat cavity can be aligned with the blowing device to further improve air circulation. The left and right ends of the horizontal rotating frame (1) are connected to horizontal rotating shafts (31), and the horizontal rotating shafts (31) are rotatably connected to the top of the base (3); The horizontal rotating frame (1), the vertical rotating frame (2), the base (3), the worm gear (24) and the clamping assembly (4) are in multiple sets, and each set of the horizontal rotating frame (1) and the vertical rotating frame (2) is connected by a limiting assembly; The limit components include: First limiting block (32); The first limiting sleeve (33) can be fitted onto the first limiting block (32). The first limiting block (32) and the first limiting sleeve (33) are respectively connected to the adjacent ends of the two sets of horizontal rotating frames (1). The first limiting sleeve (33) and the first limiting block (32) are fixed together by the fourth knob (34) thread. Second limiting block (25); The second limiting sleeve (26) can be fitted onto the second limiting block (25), and the second limiting block (25) and the second limiting sleeve (26) are respectively connected to the adjacent ends of the two sets of worm gears (24).

2. The carcass aging equipment for beef and mutton processing as described in claim 1, characterized in that, The clamping assembly (4) further includes: The first knob (41) is fixedly connected to the end of the first insert cone (42), and the first knob (41) is threadedly connected to the top of the horizontal rotating frame (1); An extension arm is connected to the outer wall of the first insertion cone (42); The second insert (43) is threaded to both ends of the extension arm.

3. The carcass aging equipment for beef and mutton processing as described in claim 1, characterized in that: The bottom of the base (3) is fixedly equipped with casters.

4. The carcass aging equipment for beef and mutton processing as described in claim 1, characterized in that: The horizontal rotating shaft (31) has a locking assembly (5), the locking assembly (5) comprising: The fixing sleeve (51) is fixedly connected to the top of the base (3); Threaded rod (52); The motor (55) is used to drive the threaded rod (52) to rotate; The locking block (53) is slidably installed on the inner side of the fixed sleeve (51). The outer wall of the locking block (53) has a limiting groove. The threaded rod (52) is driven to rotate by the motor (55), so that the threaded rod (52) can drive the locking block (53) to slide. A locking groove (54) is formed on the outer wall of the horizontal rotating shaft (31), and there are several of them. The locking block (53) can be inserted into the locking groove (54) so ​​that the horizontal rotating shaft (31) cannot rotate.

5. A method for carcass aging in beef and mutton processing, employing the carcass aging equipment for beef and mutton processing as described in any one of claims 1-4, characterized in that, Includes the following steps: S1. Remove the limbs and internal organs from the beef or mutton to form a carcass, and open the carcass to allow the interior to be connected with the air; S2. Drive the horizontal rotating frame (1) to rotate through the horizontal driving device (21) to rotate the horizontal rotating frame (1) to a horizontal state. Drive the vertical rotating frame (2) to rotate through the vertical driving device (11) so that the opening of the vertical rotating frame (2) faces upward. S3. Place the carcass in the vertical rotating frame (2), then adjust the clamping assembly (4), move the first insertion cone (42) toward the carcass, insert the first insertion cone (42) into the carcass, fix the carcass with the clamping assembly (4), and keep the inner cavity of the carcass open. S4. During the acid removal process, the horizontal drive device (21) and the vertical drive device (11) are started at regular intervals or continuously, which respectively drive the horizontal rotating frame (1) and the vertical rotating frame (2) to rotate, so that the carcass can rotate at multiple angles.

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