A kind of egg tart raw material mixing device for baking

Abstract

The present invention relates to the technical field of egg tart raw material mixing, specifically, an egg tart raw material mixing device for baking, comprising a processing frame, a mixing bin for mixing egg tart raw materials rotatably placed above the processing frame, the bottom of the mixing bin consisting of two identical arc-shaped plates; an upper cover is hingedly connected to one side of the top of the mixing bin, and a through hole is provided in the middle of the upper cover; a partition plate for dividing the mixing bin is slidably connected between the two inner walls of the through hole, and two feed hoppers are provided on the upper surface of the upper cover, and the two feed hoppers are respectively placed on both sides of the mixing bin. By dividing the egg tart raw materials into liquid and liquid mixture or liquid and soluble solid mixture and finally mixing and stirring with solid, the efficiency and uniformity of the mixing of the egg tart raw materials are ensured, and by mixing separately and then mixing overall, it is possible to facilitate the better and faster mixing of sugars soluble in liquid with low-gluten flour.

Description

Technical Field

[0001] The invention relates to the technical field of egg tart raw material mixing, in particular to an egg tart raw material mixing device for baking. Background Art

[0002] The method of making egg tarts is to put the crust into a small round pan-shaped cake mold, then pour in the egg paste made of sugar and eggs, and then put it into the oven; the baked egg tarts have a crispy outer layer and a sweet yellow solidified egg paste inside. The main ingredients of egg tarts are eggs, milk, white sugar, whipped cream, egg tart crust, condensed milk, and low-gluten flour.

[0003] The patent with publication number CN211482668U discloses a raw material mixing device for dessert baking, including a cylinder, the upper end of the cylinder is open, and a cover body is installed on the upper end of the cylinder through a thread. The cover body is a hollow structure, and a motor is fixedly installed inside the cover body. The output shaft of the motor extends to the outside of the cover body and is fixedly connected to a rotating rod. Two fixed rods corresponding to each other are fixedly installed on the lower end of the rotating rod. The fixed rod is horizontally arranged, and a stirring blade is sleeved on one end of the fixed rod away from the rotating rod. A spring is connected between the stirring blade and the fixed rod, and an inner liner is arranged inside the cylinder. A detachable inner liner is arranged in this device. After a batch of materials is mixed, the inner liner can be quickly replaced, and after a simple cleaning of the stirring blade, the next group of raw materials can be mixed. The operation process is convenient and simple, and can effectively improve work efficiency.

[0004] The above patent places all the raw materials into a cylinder for stirring. However, since there are many raw materials for egg tarts, some of which are liquid and some are solid. For example, white sugar is solid and can be dissolved in liquid. If the solids are directly put together for stirring, it is difficult to stir them evenly in a short time because the solid particles are relatively large. Moreover, if the white sugar particles are directly put together with the flour for simple stirring and mixing, the egg tarts made are prone to uneven sweetness, which affects the taste of the egg tarts. Summary of the invention

[0005] In response to the problems in the prior art, the present invention provides a device for mixing egg tart ingredients for baking, which can first mix the egg tart ingredient liquids separately or first mix the liquid and the ingredients dissolved in the liquid, and then mix them with other solids, thereby ensuring the consistency of the taste of the egg tarts after mixing and avoiding the problem of different sweetness and taste.

[0006] The technical solution adopted by the present invention to solve the technical problem is a baking egg tart raw material mixing device, comprising a processing frame; the mixing bin for mixing egg tart raw materials is rotatably placed above the processing frame, and the bottom of the mixing bin is composed of two completely identical arc-shaped plates; an upper cover is hingedly connected to one side of the top of the mixing bin, and a through hole is opened in the middle of the upper cover; a partition plate for dividing the mixing bin is slidably connected between the two inner walls of the through hole;

[0007] The upper surface of the upper cover is provided with two feed hoppers, and the two feed hoppers are respectively arranged on both sides of the mixing bin.

[0008] Specifically, a support frame is fixedly connected to the middle of the upper surface of the upper cover, the partition plate is placed in the middle of the support frame, threaded rods are rotatably connected to the middle of both ends of the support frame, and matching blocks are fixedly connected to both ends of the partition plate, and the matching blocks are threadedly sleeved on the outer wall of the threaded rod.

[0009] Specifically, a motor is fixedly connected to the top of one end of the support frame, the output end of the motor rotates and passes through the top of the support frame, and the output end of the motor is fixedly connected to the top of one of the threaded rods, and the top outer walls of the two threaded rods are fixedly sleeved with pulleys, and the two pulleys are connected by a synchronous belt.

[0010] Specifically, a stirring shaft is rotatably connected in the mixing bin, a fixing rod is fixedly connected to the outer wall of the stirring shaft, and a vortex stirring rod is fixedly connected to one end of the fixing rod away from the stirring shaft.

[0011] Specifically, a plurality of fixed rods are fixedly connected to the outer wall of one of the stirring shafts, and a plurality of soft stirring columns are fixedly connected to the outer wall of the corresponding vortex stirring rod.

[0012] Specifically, a transmission member is provided through the side wall of the mixing bin, and the transmission member includes a plug connector, and the plug connector is rotatably connected through the side wall of the mixing bin. An inner hole is opened at one end of the plug connector placed inside the mixing bin, and the end of the stirring shaft is inserted into the inner hole.

[0013] Specifically, a first sealing ring is fixedly connected to the end of the stirring shaft, and the first sealing ring is slidably connected to the inner wall of the inner hole. A second sealing ring is fixedly connected to the inner wall of the inner hole near one end of the stirring shaft, and the second sealing ring is slidably connected to the outer wall of the stirring shaft. The first sealing ring and the second sealing ring are both made of soft plastic material.

[0014] Specifically, a plurality of groups of limit plates are fixedly connected to the bottom of the inner hole, an adsorption plate is slidably provided in the middle of each group of limit plates, a return spring is fixedly connected to the bottom of the inner hole, one end of the return spring away from the bottom of the inner hole is fixedly connected to the adsorption plate, and the ends of the stirring shaft are fixedly connected with plug-in blocks, which are correspondingly plugged into each group of limit plates.

[0015] Specifically, one end of the processing frame is fixedly connected to a driving motor, a transmission box is fixedly arranged on the upper surface of the processing frame, the driving motor and the transmission box are connected through a transmission chain, one side of the transmission box is rotatably connected to a side shield, and a driving gear and a driven gear are rotatably meshed in the side shield;

[0016] One end of the plug connector placed outside the mixing bin is fixedly connected to a connection disk, and the driving gear and the driven gear are respectively fixedly connected to the corresponding connection disks;

[0017] The bottom of the mixing bin is rotatably connected with an electric control push rod, and the lower end of the electric control push rod is rotatably connected to the processing frame.

[0018] Beneficial effects of the present invention:

[0019] (1) The egg tart raw material mixing device for baking of the present invention ensures the efficiency and uniformity of the egg tart raw material mixing by dividing the egg tart raw materials into liquid and liquid mixtures or liquid and soluble solid mixtures and finally mixing and stirring the mixture with the solid. Meanwhile, by mixing the mixtures separately and then mixing them as a whole, it is possible to better and faster mix the sugars soluble in the liquid with the low-gluten flour.

[0020] (2) In the egg tart raw material mixing device for baking described in the present invention, the telescopic end of the electric control push rod pushes one end of the mixing chamber to rotate upward, and utilizes the fluidity of the liquid to make the liquid raw material of the egg tart flow to the low-gluten flour on the other side, and then mixes it by stirring, so that the evenly mixed egg tart raw material liquid can completely enter the low-gluten flour side for solid-liquid mixing. After the mixing is completed, the egg tart raw material is fluid, which can be poured into the egg tart crust and heated before use.

[0021] (3) The egg tart raw material mixing device for baking described in the present invention can push the stirring shaft to one side so that the plug-in block placed in the inner hole squeezes the adsorption sheet. When the adsorption sheet is squeezed, the return spring is compressed, and the other end of the stirring shaft slides out along the corresponding inner hole, so that the stirring shaft can be removed and replaced. At the same time, it is also convenient to remove and clean the stirring shaft and the vortex stirring rod.

[0022] (4) The egg tart raw material mixing device for baking described in the present invention can mix and stir liquids such as eggs and milk or solids that can be dissolved in liquids through the setting of a vortex stirring rod, so that the liquid in the egg tart raw materials is quickly dissolved and mixed. At the same time, the solids dissolved in the liquid can be mixed with the liquid mixed raw materials in a timely manner through the rotation of the vortex stirring rod. The soft stirring column can accelerate the rapid mixing of egg yolk and egg white as well as the mixing with liquids such as milk. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The present invention is further described below in conjunction with the accompanying drawings and embodiments.

[0024] Figure 1 A schematic diagram of the overall structure of a device for mixing raw materials for baked egg tarts provided by the present invention;

[0025] Figure 2 A schematic diagram of the three-dimensional structure of the mixing bin provided by the present invention;

[0026] Figure 3 A diagram showing the connection between the stirring shaft and the fixed rod provided by the present invention;

[0027] Figure 4 A schematic diagram of the three-dimensional structure of the vortex stirring rod provided by the present invention;

[0028] Figure 5 A schematic diagram of the three-dimensional structure of the transmission member provided by the present invention;

[0029] Figure 6 The present invention provides Figure 5 A magnified image of point A;

[0030] Figure 7 A schematic diagram of the three-dimensional structure of the upper cover provided by the present invention;

[0031] Figure 8 The present invention provides Figure 7 Enlarged view of point B in the middle.

[0032] In the figure: 1. processing frame; 11. driving motor; 12. transmission chain; 13. transmission box; 14. rotating support;.

[0033] 2. Mixing chamber; 21. Driving gear; 211. Driven gear; 22. Side shield; 23. Transmission member; 231. Plug connector; 232. Inner hole; 233. Second sealing ring; 234. Limiting plate; 235. Adsorption sheet; 236. Return spring; 237. Connecting plate;

[0034] 24. stirring shaft; 241. first sealing ring; 242. plug-in block; 25. fixing rod; 26. vortex stirring rod; 27. soft stirring column;

[0035] 3. Upper cover; 31. Feed hopper; 32. Support frame; 33. Partition plate; 34. Threaded rod; 35. Matching block; 37. Pulley; 38. Synchronous belt; 39. Motor; 4. Electric control push rod. DETAILED DESCRIPTION

[0036] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0037] like Figure 1-Figure 8 As shown, the egg tart raw material mixing device for baking of the present invention comprises a processing frame 1, a mixing chamber 2 for mixing egg tart raw materials is rotatably placed above the processing frame 1, and the bottom of the mixing chamber 2 is composed of two completely identical arc-shaped plates;

[0038] The mixing chamber 2 can be provided to store and mix the raw materials of the egg tarts, and at the same time, the liquid and the solid dissolved in the liquid can be mixed separately with the solid and then mixed as a whole.

[0039] An upper cover 3 is hinged on one side of the top of the mixing bin 2, and a through hole is opened in the middle of the upper cover 3;

[0040] The upper cover 3 can prevent some of the raw materials of the egg tarts from being thrown out of the mixing chamber 2 during the mixing process, thereby playing a sealing role.

[0041] The partition plate 33 is used to slidably connect the partition plate 33 that divides the mixing chamber 2 between the two inner walls of the through hole;

[0042] The partition plate 33 can be used to divide the mixing chamber 2 into two parts. In the process of mixing the egg tart ingredients, the liquid is first mixed with the liquid, or the liquid is first mixed with the solid dissolved in the liquid and then mixed with the solid, so as to ensure the uniformity of the mixing.

[0043] The upper surface of the upper cover 3 is provided with two feed hoppers 31 , and the two feed hoppers 31 are respectively disposed on two sides of the mixing bin 2 .

[0044] Before making the egg tarts, liquids such as eggs, milk, light cream, butter, condensed milk and solids that can be dissolved in liquids are first put into the mixing bin 2 on one side of the partition 33 through the feed hopper 31, and flour is put into the other side of the partition 33. The setting of the feed hopper 31 can correspond to the two spaces in the mixing bin 2, respectively, and the mixed raw materials for the egg tarts are placed therein.

[0045] Specifically, a support frame 32 is fixedly connected to the middle of the upper surface of the upper cover 3, the partition plate 33 is placed in the middle of the support frame 32, and threaded rods 34 are rotatably connected to the middle of both ends of the support frame 32. Matching blocks 35 are fixedly connected to both ends of the partition plate 33, and the matching blocks 35 are threadedly sleeved on the outer wall of the threaded rod 34.

[0046] The support frame 32 plays a supporting and installing role. The support frame 32 plays a limiting and guiding role for the partition plate 33, which can ensure that the partition plate 33 is more stable and smooth during the movement. When the two threaded rods 34 rotate in the same direction, the matching block 35 sleeved on the outside of the threaded rod 34 moves upward along the outer wall of the threaded rod 34, thereby driving the partition plate 33 to move upward, and the evenly mixed egg tart raw material liquid placed on one side of the partition plate 33 flows to the side of the low-gluten flour.

[0047] Specifically, a motor 39 is fixedly connected to the top of one end of the support frame 32, and the output end of the motor 39 rotates through the top of the support frame 32, and the output end of the motor 39 is fixedly connected to the top of one of the threaded rods 34, and the top outer walls of the two threaded rods 34 are fixedly sleeved with pulleys 37, and the two pulleys 37 are connected by a synchronous belt 38.

[0048] When the egg tart ingredients placed on both sides of the partition plate 33 are mixed, the motor 39 is turned on, and the output end of the motor 39 drives one of the threaded rods 34 to rotate, and the pulley 37 arranged on the outer wall of the corresponding threaded rod 34 rotates synchronously, and the synchronous belt 38 arranged on the outer wall of the pulley 37 drives the other threaded rod 34 to rotate synchronously.

[0049] Specifically, a stirring shaft 24 is rotatably connected in the mixing bin 2, a fixing rod 25 is fixedly connected to the outer wall of the stirring shaft 24, and a vortex stirring rod 26 is fixedly connected to one end of the fixing rod 25 away from the stirring shaft 24;

[0050] A plurality of fixed rods 25 are fixedly connected to the outer wall of one of the stirring shafts 24 , and a plurality of soft stirring columns 27 are fixedly connected to the outer wall of the corresponding vortex stirring rod 26 .

[0051] The stirring shaft 24 placed on both sides of the partition plate 33 drives the vortex stirring rod 26 to rotate through the fixed rod 25 during the rotation process. The vortex stirring rod 26 can stir liquids such as eggs and milk or solids that can be dissolved in liquids when rotating, so that the liquid in the egg tart ingredients is quickly mixed. At the same time, the solid dissolved in the liquid can be mixed with the liquid mixed raw materials in time during the rotation of the vortex stirring rod 26. The soft stirring column 27 can accelerate the rapid mixing of egg yolk and egg white as well as the mixing with liquids such as milk, which is convenient and quick.

[0052] Specifically, a transmission member 23 is provided through the side wall of the mixing bin 2, and the transmission member 23 includes a plug connector 231. The plug connector 231 is rotatably connected to the side wall of the mixing bin 2. An inner hole 232 is opened at one end of the plug connector 231 placed inside the mixing bin 2, and the end of the stirring shaft 24 is inserted into the inner hole 232.

[0053] The end of the stirring shaft 24 can be inserted into the inner hole 232 in the plug connector 231. The stirring shaft 24 is driven to rotate by the rotation of the plug connector 231, thereby driving the parts connected to the outer wall of the stirring shaft 24 to stir the egg tart ingredients.

[0054] Specifically, a first sealing ring 241 is fixedly connected to the end of the stirring shaft 24, and the first sealing ring 241 is slidably connected to the inner wall of the inner hole 232. A second sealing ring 233 is fixedly connected to the inner wall of the inner hole 232 near one end of the stirring shaft 24, and the second sealing ring 233 is slidably connected to the outer wall of the stirring shaft 24. The first sealing ring 241 and the second sealing ring 233 are both made of soft plastic.

[0055] The inner hole 232 can be sealed by the cooperation of the first sealing ring 241 and the second sealing ring 233 to prevent the mixed ingredients of the egg tart from entering the inner hole 232 during the stirring and mixing process. The first sealing ring 241 and the second sealing ring 233 are both made of soft plastic material, which can achieve sealing and is easy to install and remove.

[0056] Specifically, a plurality of groups of limit plates 234 are fixedly connected to the bottom of the inner hole 232, and an adsorption plate 235 is slidably provided in the middle of each group of limit plates 234. A return spring 236 is fixedly connected to the bottom of the inner hole 232, and one end of the return spring 236 away from the bottom of the inner hole 232 is fixedly connected to the adsorption plate 235. The ends of the stirring shaft 24 are fixedly connected with plug-in blocks 242, and the plug-in blocks 242 are correspondingly plugged into each group of limit plates 234.

[0057] After the mixed liquid is poured out, the stirring shaft 24 can be pushed to one side so that the plug-in block 242 placed in the inner hole 232 squeezes the adsorption sheet 235. When the adsorption sheet 235 is squeezed, the return spring 236 is compressed, and the other end of the stirring shaft 24 slides out along the corresponding inner hole 232. The stirring shaft 24 can be removed and replaced. The adsorption sheet 235 can adsorb the end of the plug-in block 242. The setting of the return spring 236 can press the plug-in block 242 tightly through the adsorption sheet 235, thereby increasing the stability of the stirring shaft 24 during operation.

[0058] Specifically, a driving motor 11 is fixedly connected to one end of the processing frame 1, a transmission box 13 is fixedly arranged on the upper surface of the processing frame 1, the driving motor 11 and the transmission box 13 are connected through a transmission chain 12, a side shield 22 is rotatably connected to one side of the transmission box 13, and a driving gear 21 and a driven gear 211 are rotatably meshed in the side shield 22;

[0059] One end of the plug connector 231 placed outside the mixing chamber 2 is fixedly connected to a connection disk 237, and the driving gear 21 and the driven gear 211 are fixedly connected to the corresponding connection disk 237 respectively;

[0060] The bottom of the mixing bin 2 is rotatably connected to an electric control push rod 4 , and the lower end of the electric control push rod 4 is rotatably connected to the processing frame 1 .

[0061] The driving motor 11 is turned on. During the rotation, the output end of the driving motor 11 transmits power to the transmission box 13 through the transmission chain 12. The power is then transmitted to the driving gear 21 through the transmission box 13, thereby driving the driving gear 21 to rotate. The driving gear 21 simultaneously drives the driven gear 211 to rotate. The driven gear 211 and the driving gear 21 drive the corresponding transmission member 23 to rotate. The transmission member 23 drives the stirring shaft 24 to rotate. The driving gear 21 and the driven gear 211 can be protected by the side shield 22.

[0062] Working principle: before making egg tarts, firstly, liquids such as eggs, milk, whipping cream, butter, condensed milk and solids soluble in liquids are put into the mixing bin 2 on one side of the partition plate 33 through the feed hopper 31, and low-gluten flour is put into the other side of the partition plate 33, and the driving motor 11 is turned on. During the rotation, the output end of the driving motor 11 transmits power to the transmission box 13 through the transmission chain 12, and the power is then transmitted to the driving gear 21 through the transmission box 13, thereby driving the driving gear 21 to rotate, and the driving gear 21 simultaneously drives the driven gear 211 to rotate, and the corresponding transmission member 23 is driven to rotate through the driven gear 211 and the driving gear 21, and the transmission member 23 drives the stirring shaft 24 to rotate;

[0063] The stirring shaft 24 placed on both sides of the partition plate 33 drives the vortex stirring rod 26 to rotate through the fixed rod 25 during the rotation process. The vortex stirring rod 26 can stir liquids such as eggs and milk or solids that can dissolve in liquids when rotating, so that the liquid in the egg tart ingredients is quickly mixed. At the same time, the solid dissolved in the liquid can be mixed with the liquid mixed raw materials in time during the rotation of the vortex stirring rod 26. The soft stirring column 27 can accelerate the rapid mixing of egg yolk and egg white and the mixing with liquids such as milk, which is convenient and quick.

[0064] During this process, the vortex stirring rod 26 placed on the other side of the partition plate 33 stirs the low-gluten flour during rotation, and the internal lumps can be broken during the stirring process, ensuring that the low-gluten flour is in powder form, ensuring the conditions for subsequent rapid mixing of solid and liquid. When the egg tart ingredients on both sides of the partition plate 33 are mixed, the motor 39 is turned on, and the output end of the motor 39 drives one of the threaded rods 34 to rotate, and the pulley 37 arranged on the outer wall of the corresponding threaded rod 34 rotates synchronously, and the synchronous belt 38 arranged on the outer wall of the pulley 37 drives the other threaded rod 34 to rotate synchronously. When the two threaded rods 34 rotate in the same direction, the matching block 35 sleeved on the outside of the threaded rod 34 moves upward along the outer wall of the threaded rod 34, thereby driving the partition plate 33 to move upward, and the evenly mixed egg tart ingredient liquid placed on one side of the partition plate 33 flows to the side of the low-gluten flour. By controlling the extension of the telescopic end of the electric control push rod 4, the telescopic end of the electric control push rod 4 pushes one end of the mixing chamber 2 to rotate upward, so that the evenly mixed egg tart ingredient liquid can completely enter the low-gluten flour side for solid-liquid mixing. After mixing, the egg tart ingredient is fluid, which can be poured into the egg tart crust for heating and then used.

[0065] After the mixed liquid is poured out, the stirring shaft 24 can be pushed to one side so that the plug-in block 242 placed in the inner hole 232 squeezes the adsorption sheet 235. When the adsorption sheet 235 is squeezed, the return spring 236 is compressed, and the other end of the stirring shaft 24 slides out along the corresponding inner hole 232. The stirring shaft 24 can be removed and replaced. At the same time, it is also convenient to remove and clean the stirring shaft 24 and the vortex stirring rod 26. The inner hole 232 can be sealed by the cooperation of the first sealing ring 241 and the second sealing ring 233 to prevent the mixed ingredients of the egg tart from entering the inner hole 232 during the stirring and mixing process.

[0066] The above shows and describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments, and the above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, and these changes and improvements all fall within the scope of the present invention.

Claims

1. A device for mixing raw materials for baking egg tarts, characterized in that: It includes a processing frame (1); A mixing bin (2) for mixing egg tart raw materials, the mixing bin (2) being rotatably placed above the processing frame (1), the bottom of the mixing bin (2) being composed of two identical arc-shaped plates; An upper cover (3), wherein one side of the top of the mixing bin (2) is hingedly connected to the upper cover (3), and a through hole is formed in the middle of the upper cover (3); A partition plate (33), used for slidably connecting the partition plate (33) for partitioning the mixing bin (2) between two inner walls of the through hole; The upper surface of the upper cover (3) is provided with two feed hoppers (31), and the two feed hoppers (31) are respectively placed on two sides of the mixing bin (2); A stirring shaft (24) is rotatably connected in the mixing chamber (2), a fixing rod (25) is fixedly connected to the outer wall of the stirring shaft (24), and a vortex stirring rod (26) is fixedly connected to one end of the fixing rod (25) away from the stirring shaft (24); The outer wall of one of the stirring shafts (24) is fixedly connected to a plurality of fixed rods (25), and the outer wall of the corresponding vortex stirring rod (26) is fixedly connected to a plurality of soft stirring columns (27); the bottom of the mixing chamber (2) is rotatably connected to an electric control push rod (4); Before making the egg tarts, firstly, liquid and solids soluble in liquid are put into the mixing bin (2) on one side of the partition plate (33) through the feed hopper (31), and flour is put into the other side of the partition plate (33); The stirring shafts (24) disposed on both sides of the partition plate (33) drive the vortex stirring rods (26) to rotate via the fixed rods (25) during the rotation process. The vortex stirring rods (26) can stir the liquid or the solid that can be dissolved in the liquid during the rotation process. The vortex stirring rods (26) disposed on the other side of the partition plate (33) stir the flour during the rotation process. When the egg tart ingredients placed on both sides of the partition plate (33) are mixed, the partition plate (33) is driven to move upward, and the evenly mixed egg tart ingredient liquid placed on one side of the partition plate (33) flows to the flour side. By controlling the telescopic end of the electric control push rod (4) to extend, the telescopic end of the electric control push rod (4) pushes one end of the mixing bin (2) to rotate upward, so that the evenly mixed egg tart ingredient liquid can completely enter the flour side for solid-liquid mixing.

2. A baking egg tart raw material mixing device according to claim 1, characterized in that: A support frame (32) is fixedly connected to the middle of the upper surface of the upper cover (3), the partition plate (33) is placed in the middle of the support frame (32), threaded rods (34) are rotatably connected to the middle of both ends of the support frame (32), matching blocks (35) are fixedly connected to both ends of the partition plate (33), and the matching blocks (35) are threadedly sleeved on the outer wall of the threaded rod (34).

3. A baking egg tart raw material mixing device according to claim 2, characterized in that: A motor (39) is fixedly connected to the top of one end of the support frame (32); the output end of the motor (39) rotates and passes through the top of the support frame (32); the output end of the motor (39) is fixedly connected to the top of one of the threaded rods (34); the top outer walls of the two threaded rods (34) are fixedly sleeved with pulleys (37); the two pulleys (37) are connected via a synchronous belt (38).

4. A baking egg tart raw material mixing device according to claim 3, characterized in that: A transmission member (23) is provided through the side wall of the mixing bin (2), the transmission member (23) comprising a plug connector (231), the plug connector (231) rotatably penetrates and is connected to the side wall of the mixing bin (2), an inner hole (232) is formed at one end of the plug connector (231) disposed inside the mixing bin (2), and an end of the stirring shaft (24) is plugged into the inner hole (232).

5. The egg tart raw material mixing device for baking according to claim 4, characterized in that: A first sealing ring (241) is fixedly connected to the end of the stirring shaft (24), the first sealing ring (241) is slidably connected to the inner wall of the inner hole (232), a second sealing ring (233) is fixedly connected to the inner wall of one end of the inner hole (232) close to the stirring shaft (24), the second sealing ring (233) is slidably connected to the outer wall of the stirring shaft (24), and the first sealing ring (241) and the second sealing ring (233) are both made of soft plastic material.

6. The egg tart raw material mixing device for baking according to claim 5, characterized in that: The bottom of the inner hole (232) is fixedly connected to a plurality of groups of limit plates (234), and an adsorption sheet (235) is slidably provided in the middle of each group of limit plates (234). The bottom of the inner hole (232) is fixedly connected to a return spring (236), and one end of the return spring (236) away from the bottom of the inner hole (232) is fixedly connected to the adsorption sheet (235). The ends of the stirring shaft (24) are fixedly connected to plug-in blocks (242), and the plug-in blocks (242) are correspondingly plugged into each group of limit plates (234).

7. The egg tart raw material mixing device for baking according to claim 4, characterized in that: One end of the processing frame (1) is fixedly connected to a driving motor (11); a transmission box (13) is fixedly arranged on the upper surface of the processing frame (1); the driving motor (11) and the transmission box (13) are connected via a transmission chain (12); one side of the transmission box (13) is rotatably connected to a side shield (22); a driving gear (21) and a driven gear (211) are rotatably meshed in the side shield (22); One end of the plug connector (231) disposed outside the mixing bin (2) is fixedly connected to a connection disk (237), and the driving gear (21) and the driven gear (211) are respectively fixedly connected to corresponding connection disks (237); The lower end of the electric control push rod (4) is rotatably connected to the processing frame (1).

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