Cordyceps militaris probiotic beverage capable of regulating balance of intestinal flora

Abstract

The invention relates to the technical field of functional health care products, and discloses a cordyceps militaris probiotic beverage for regulating intestinal flora balance, the probiotic beverage is composed of the following materials by weight: cordyceps militaris extract; a probiotic strain; inulin; fructo-oligosaccharide; a stevia rebaudiana extract; honey; vitamin and mineral supplements; and the balance of distilled water. Studies prove that bifidobacterium, lactic acid bacteria and lactobacillus acidophilus have positive benefits in the aspect of regulating intestinal flora, growth of beneficial bacteria can be promoted, harmful bacteria can be inhibited, and honey, vitamins and mineral supplements are beneficial to improving the overall taste and improving the immunity of the human body. More nutrition support can be provided for intestinal microflora, the balance of the intestinal flora can be maintained and repaired, and the beneficial effect of screening strains aiming at specific health benefits and specially adjusting the balance of the intestinal flora is achieved.

Description

Technical Field

[0001] The invention relates to the technical field of sexual health products, in particular to a Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora. Background Art

[0002] At present, for the development of Cordyceps militaris products, the traditional dried and salted products in China are obviously not as good as deep-processed products in terms of nutrition and active substances. Deep-processed products are easier to be absorbed and utilized by the human body, and can better reflect the health benefits of Cordyceps militaris. In the international market, various nutritional dietary supplements made from Cordyceps militaris extracts are popular in Europe, America and Japan. Most of the Cordyceps militaris products exported by my country are mainly primary raw materials, and the added value of the products is low. Therefore, Cordyceps militaris products made by fermenting probiotics using modern biotechnology can meet the growing needs of consumers, and the market space is huge.

[0003] Prior art CN 106551378 A A probiotic fermented Cordyceps militaris composition and a preparation method thereof, the prepared fermented composition can be used to prepare health products or drinks for improving respiratory diseases, protecting the lungs and benefiting the kidneys, regulating the balance of intestinal flora, and improving gastrointestinal function. The present invention directly adds Cordyceps militaris to the probiotic fermentation medium, extracts its effective ingredients through high pressure and high temperature, improves the utilization rate of Cordyceps militaris, and converts the effective ingredients of Cordyceps militaris into active substances that are easily absorbed by the intestines. Experiments have shown that it has a significant effect on improving respiratory diseases, protecting the lungs and benefiting the kidneys, regulating the balance of intestinal flora, and improving gastrointestinal function.

[0004] However, in order to improve the taste, sucrose and sucralose are added to the formula in the aforementioned technical solution. However, as an artificial sweetener, current studies have shown that sucralose has certain negative effects on intestinal flora, and the health effects of long-term consumption are still under study and are unclear. The addition of sweeteners to beverages has negative risks, and there is no mention of the scientific basis for selecting specific probiotic strains, resulting in insufficient actual function and effectiveness of probiotics. Summary of the invention

[0005] Technical issues solved:

[0006] In view of the deficiencies of the prior art, the present invention provides a Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora. It has the advantage of screening strains for specific health benefits specifically for regulating the balance of intestinal flora, and the beverage does not contain any ingredients that affect the effectiveness of the strains, thereby solving the problems of the above-mentioned technologies.

[0007] Technical solution:

[0008] To achieve the above object, the present invention provides the following technical solution: a Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora, wherein the probiotic beverage is composed of the following materials in the following weight ratios:

[0009]

[0010] The rest is distilled water

[0011] The probiotic strains consist of bifidobacteria, lactic acid bacteria and lactobacillus acidophilus, and the bifidobacteria, lactic acid bacteria and lactobacillus acidophilus each account for 1 / 3 of the total probiotic strains.

[0012] Preferably, the probiotic drink is composed of the following materials in the following weight ratios: 10% Cordyceps militaris extract; 6% probiotic strains; 2% Bifidobacterium; 2% Lactobacillus; 2% Lactobacillus acidophilus; 1% Inulin; 1% Fructooligosaccharide; 2% Stevia extract; 0.5% Honey; 0.3% Vitamin and mineral supplements; and 73.2% distilled water.

[0013] Preferably, the probiotic drink is composed of the following materials in the following weight ratios: 12.5% ​​Cordyceps militaris extract; 7% probiotic strains; 2.33% Bifidobacterium; 2.33% Lactobacillus; 2.33% Lactobacillus acidophilus; 3% Inulin; 2% Fructooligosaccharides; 3% Stevia extract; 1% Honey; 0.4% Vitamin and mineral supplements; and 64.11% distilled water.

[0014] Preferably, the probiotic drink is composed of the following materials in the following weight ratios: 15% Cordyceps militaris extract; 8% probiotic strains; 2.67% Bifidobacterium; 2.67% Lactobacillus acidophilus; 5% Inulin; 3% Fructooligosaccharides; 4% Stevia extract; 2% Honey; 0.5% Vitamin and mineral supplements; and 54.49% distilled water.

[0015] Preferably, the probiotic beverage also includes the following preparation method:

[0016] Step 1: Mix dry ingredients: Pour inulin, oligofructose, stevia extract, vitamins and mineral supplements into sterilized containers and mix thoroughly.

[0017] Step 2: Dissolve ingredients: In another container, add distilled water and then gradually add the mixed dry ingredients while stirring to ensure that the ingredients are completely dissolved.

[0018] Step 3, adding Cordyceps militaris extract: adding the weighed Cordyceps militaris extract to the mixed solution, stirring evenly to ensure that it is completely mixed;

[0019] Step 4: Add probiotics: weigh the pre-measured probiotic strains: Bifidobacterium, Lactobacillus, and Lactobacillus acidophilus separately, and gently add them to the mixture. Avoid stirring too vigorously to avoid damaging the activity of the probiotics. Stir to ensure even distribution.

[0020] Step 5. Add honey: Add honey and continue to stir gently until the honey is completely dissolved and evenly distributed in the drink;

[0021] Step 6. Standing and fermentation: Transfer the mixed drink to a clean storage container and let it stand at a suitable temperature: 37°C for fermentation for 24 to 48 hours to promote the active reproduction of probiotics.

[0022] Check the temperature and smell regularly during this period;

[0023] Step 7. Cooling and packaging: After fermentation is completed, cool the beverage to 4°C to stop fermentation, pour the beverage into sterilized bottles, and seal them for storage.

[0024] Preferably, in the step 1, inulin is first added: 50 g of inulin is steadily placed in a sterilized container, and then oligofructose is added: 30 g of oligofructose is slowly added to the container, 40 g of stevia extract is placed in the container in the same manner, and 5 g of vitamin and mineral supplements are added. The dry ingredients in the container are stirred at a speed of 60 rpm using a stirring rod. When stirring, an "8"-shaped stirring method is used, and the ingredients are stirred from the bottom up to mix with each other. Stirring for 2-3 minutes ensures that there are no dry material lumps and a uniform mixing state is achieved.

[0025] Preferably, the total mass calculation formula of the dry ingredients in step 2 is:

[0026] M t =M d +M w

[0027] Where: M t is the mass of the total solution; M w is the mass of distilled water; M d is the total mass of dry ingredients;

[0028] The mass ratio of the dry ingredients in step 2 is calculated as:

[0029]

[0030] M d is the mass ratio of dry ingredients in the solution.

[0031] Preferably, the mass ratio of distilled water in step 2 is calculated as:

[0032]

[0033] Where: C w is the mass proportion of distilled water in the solution;

[0034] The dissolution process in step 2 is:

[0035]

[0036] Where: C represents the concentration of dry components in the final solution.

[0037] Preferably, the total mass after adding the Cordyceps militaris extract in step 3 is calculated as:

[0038] M t =M m +M e

[0039] Where: M e is the mass of Cordyceps militaris extract; M m is the mass of the solution: including the mass of the mixed dry ingredients and distilled water; M t It is the total mass after adding Cordyceps militaris extract.

[0040] Preferably, the total mass after adding probiotics is calculated in step 5 as:

[0041] M total =M t +M bif +M lac +M acid

[0042] Where: M bif is the mass of Bifidobacterium; M lac is the mass of lactic acid bacteria; M acid is the mass of Lactobacillus acidophilus; M t M is the total mass of the mixed solution before adding probiotics; total It is the total mass after adding all probiotics.

[0043] Compared with the prior art, the present invention provides a Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora, which has the following beneficial effects:

[0044] 1. The present invention uses bifidobacteria, lactic acid bacteria and Lactobacillus acidophilus. These strains have been proven to have positive benefits in regulating intestinal flora, can promote the growth of beneficial bacteria and inhibit harmful bacteria. Through honey, vitamins and mineral supplements, these ingredients not only help to improve the overall taste, but also provide more nutritional support for intestinal microflora, help maintain and repair the balance of intestinal flora, and achieve the beneficial effect of screening strains for specific health benefits specifically for regulating the balance of intestinal flora.

[0045] 2. The present invention does not mention the addition of any ingredients that may inhibit the growth of probiotics in the materials. Common inhibitory ingredients include certain preservatives, high concentrations of sugars, and substances that may have a direct destructive effect on probiotics. Ensuring that the selection of raw materials avoids these ingredients helps maintain the activity and effectiveness of probiotics. The setting of the cooling step: cooling the beverage to 4°C is intended to stop the fermentation process and maintain the activity of probiotics. This operation helps avoid the death or dysfunction of probiotics due to excessive temperature, and also prevents the growth of other microorganisms, thereby maintaining the safety and effectiveness of the beverage, and achieving the beneficial effect of the absence of ingredients in the beverage that affect the effectiveness of the strain. BRIEF DESCRIPTION OF THE DRAWINGS

[0046] Figure 1 It is a schematic diagram of the method of the present invention; DETAILED DESCRIPTION

[0047] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0048] See also Figure 1 , a Cordyceps militaris probiotic beverage that regulates the balance of intestinal flora. The probiotic beverage is composed of the following materials in weight ratio:

[0049]

[0050]

[0051] The rest is distilled water;

[0052] The probiotic strains are composed of bifidobacterium, lactic acid bacteria and Lactobacillus acidophilus, and bifidobacterium, lactic acid bacteria and Lactobacillus acidophilus each account for 1 / 3 of the total probiotic strains.

[0053] Through Bifidobacterium, Lactobacillus and Lactobacillus acidophilus, these strains have been shown to have positive benefits in regulating intestinal flora, promoting the growth of beneficial bacteria and inhibiting harmful bacteria. Through honey, vitamin and mineral supplements, these ingredients not only help to improve the overall taste, but also provide more nutritional support for the intestinal microbiota, helping to maintain and repair the balance of intestinal flora.

[0054] Specifically, the probiotic drink is composed of the following materials in the following weight ratios: 10% Cordyceps militaris extract; 6% probiotic strains; 2% Bifidobacterium; 2% Lactobacillus; 2% Lactobacillus acidophilus; 1% Inulin; 1% Oligofructose; 2% Stevia extract; 0.5% Honey; 0.3% Vitamin and mineral supplements; and 73.2% distilled water.

[0055] Specifically, the probiotic drink is composed of the following materials in the following weight ratios: 12.5% ​​Cordyceps militaris extract; 7% probiotic strains; 2.33% Bifidobacterium; 2.33% Lactobacillus; 2.33% Lactobacillus acidophilus; 3% Inulin; 2% Fructooligosaccharides; 3% Stevia extract; 1% Honey; 0.4% Vitamin and mineral supplements; and 64.11% distilled water.

[0056] Specifically, the probiotic drink is composed of materials in the following weight ratios: 15% Cordyceps militaris extract; 8% probiotic strains; 2.67% Bifidobacterium; 2.67% Lactobacillus acidophilus; 2.67% Inulin; 3% Fructooligosaccharides; 4% Stevia extract; 2% Honey; 0.5% Vitamin and mineral supplements; and 54.49% distilled water.

[0057] Specifically, the probiotic beverage also includes the following preparation method:

[0058] Step 1: Mix dry ingredients: Pour inulin, oligofructose, stevia extract, vitamins and mineral supplements into sterilized containers and mix thoroughly.

[0059] Step 2: Dissolve ingredients: In another container, add distilled water and then gradually add the mixed dry ingredients while stirring to ensure that the ingredients are completely dissolved.

[0060] Step 3, adding Cordyceps militaris extract: adding the weighed Cordyceps militaris extract to the mixed solution, stirring evenly to ensure that it is completely mixed;

[0061] Step 4: Add probiotics: weigh the pre-measured probiotic strains: Bifidobacterium, Lactobacillus, and Lactobacillus acidophilus separately, and gently add them to the mixture. Avoid stirring too vigorously to avoid damaging the activity of the probiotics. Stir to ensure even distribution.

[0062] Step 5. Add honey: Add honey and continue to stir gently until the honey is completely dissolved and evenly distributed in the drink;

[0063] Step 6. Standing and fermentation: Transfer the mixed drink to a clean storage container and let it stand at a suitable temperature: 37°C for fermentation for 24 to 48 hours to promote the active reproduction of probiotics.

[0064] Check the temperature and smell regularly during this period;

[0065] Step 7. Cooling and packaging: After fermentation is completed, cool the beverage to 4°C to stop fermentation, pour the beverage into sterilized bottles, and seal them for storage.

[0066] The ingredients used in the formula (such as inulin, oligofructose, stevia extract, etc.) have been strictly screened and are known to have a positive effect on maintaining intestinal health. These ingredients will not only not inhibit the growth of probiotics, but can provide necessary nutritional support.

[0067] The materials do not mention the addition of any ingredients that may inhibit the growth of probiotics. Common inhibitory ingredients include certain preservatives, high concentrations of sugars, and substances that may have a direct destructive effect on probiotics. Ensuring that the selection of raw materials avoids these ingredients will help maintain the activity and effectiveness of probiotics.

[0068] During the fermentation and preparation process, environmental factors such as temperature and pH value are strictly controlled to reduce external factors that may affect the activity of probiotics. For example, the 37°C fermentation step mentioned above is a relatively suitable temperature range that can effectively promote the activity of probiotics without causing the growth of other potentially harmful bacteria.

[0069] The steps mentioned in the material explain how to properly handle and mix the different ingredients, avoiding improper operation: excessive stirring, which affects the survival and effectiveness of probiotics. By maintaining uniform mixing and moderate stirring, you can ensure that all ingredients are well integrated without destroying the probiotics.

[0070] The cooling step (cooling the beverage to 4°C) is designed to stop the fermentation process and maintain the activity of the probiotics. This operation helps to avoid excessive temperatures that may cause the probiotics to die or malfunction, and also prevents the growth of other microorganisms, thereby maintaining the safety and effectiveness of the beverage.

[0071] Specifically, in step 1, first add inulin: place 50g of inulin steadily in a sterilized container, then add oligofructose: slowly add 30g of oligofructose into the container, place 40g of stevia extract into the container in the same way, add 5g of vitamin and mineral supplements, use a stirring rod to stir the dry ingredients in the container at a speed of 60rpm per minute, use an "8" shape stirring method when stirring, flip from the bottom up to mix the ingredients with each other, stir for 2-3 minutes, ensure that there are no dry material lumps, and achieve a uniform mixing state.

[0072] Specifically, the total mass calculation formula of the dry ingredients in step 2 is:

[0073] M t =M d +M w

[0074] Where: M t is the mass of the total solution; M w is the mass of distilled water; M d is the total mass of dry ingredients;

[0075] The mass ratio of dry ingredients in step 2 is calculated as:

[0076]

[0077] C d is the mass ratio of dry ingredients in the solution.

[0078] Specifically, the mass ratio of distilled water in step 2 is calculated as:

[0079]

[0080] Where: C w is the mass proportion of distilled water in the solution;

[0081] The dissolution process in step 2 is:

[0082]

[0083] Where: C represents the concentration of dry components in the final solution.

[0084] Specifically, the total mass after adding the Cordyceps militaris extract in step 3 is calculated as:

[0085] M t =M m +M e

[0086] Where: M e is the mass of Cordyceps militaris extract; M m is the mass of the solution: including the mass of the mixed dry ingredients and distilled water; M t It is the total mass after adding Cordyceps militaris extract.

[0087] Specifically, the total mass after adding probiotics is calculated in step 5 as:

[0088] M total =mt+M bif +M lac +M acid

[0089] Where: M bif is the mass of Bifidobacterium; M lac is the mass of lactic acid bacteria; M acid is the mass of Lactobacillus acidophilus; M t M is the total mass of the mixed solution before adding probiotics; totalIt is the total mass after adding all probiotics.

[0090] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. Cordyceps probiotic drink that regulates the balance of intestinal flora. It is characterized in that The probiotic beverage is composed of the following materials in weight ratio composition: The rest is distilled water The probiotic strains are composed of bifidobacteria, lactic acid bacteria and Lactobacillus acidophilus, and the bifidobacteria, lactic acid bacteria and Lactobacillus acidophilus each account for 1 / 3 of the total probiotic strains.

2. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 1, Features: The probiotic beverage is composed of the following materials in weight ratio: 10% Cordyceps militaris extract; 6% probiotic strain; 2% Bifidobacterium; 2% Lactobacillus; 2% Lactobacillus acidophilus; 1% Inulin; 1% Fructooligosaccharide; 2% Stevia extract; 0.5% Honey; 0.3% Vitamin and mineral supplements; and 73.2% distilled water.

3. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 1, Features: The probiotic beverage is composed of the following materials in weight ratio: 12.5% ​​Cordyceps militaris extract; 7% probiotic strain; 2.33% Bifidobacterium; 2.33% Lactobacillus acidophilus; 3% Inulin; 2% Fructooligosaccharide; 3% Stevia extract; 1% Honey; 0.4% Vitamin and mineral supplement; and 64.11% distilled water.

4. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 1, Features: The probiotic beverage is composed of the following materials in weight ratio: 15% Cordyceps militaris extract; 8% probiotic strain; 2.67% Bifidobacterium; 2.67% Lactobacillus acidophilus; 2.67% Inulin; 3% Fructooligosaccharide; 4% Stevia extract; 2% Honey; 0.5% Vitamin and mineral supplements; and 54.49% distilled water.

5. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 1, Features: The probiotic beverage also includes the following preparation method: Step 1: Mix dry ingredients: Pour inulin, oligofructose, stevia extract, vitamins and mineral supplements into sterilized containers and mix thoroughly. Step 2: Dissolve ingredients: In another container, add distilled water and then gradually add the mixed dry ingredients while stirring to ensure that the ingredients are completely dissolved. Step 3, adding Cordyceps militaris extract: adding the weighed Cordyceps militaris extract to the mixed solution, stirring evenly to ensure that it is completely mixed; Step 4: Add probiotics: weigh the pre-measured probiotic strains: Bifidobacterium, Lactobacillus, and Lactobacillus acidophilus separately, and gently add them to the mixture. Avoid stirring too vigorously to avoid damaging the activity of the probiotics. Stir to ensure even distribution. Step 5. Add honey: Add honey and continue to stir gently until the honey is completely dissolved and evenly distributed in the drink; Step 6. Stand and ferment: Transfer the mixed drink to a clean storage container and stand at a suitable temperature: 37°C for fermentation for 24 to 48 hours to promote the active reproduction of probiotics. Check the temperature and smell regularly during this period; Step 7. Cooling and packaging: After fermentation is completed, cool the beverage to 4°C to stop fermentation, pour the beverage into sterilized bottles, and seal them for storage.

6. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 5, Features: In the step 1, inulin is first added: 50 g of inulin is steadily placed in a sterilized container, and then oligofructose is added: 30 g of oligofructose is slowly added to the container, 40 g of stevia extract is placed in the container in the same manner, and 5 g of vitamin and mineral supplements are added. The dry ingredients in the container are stirred at a speed of 60 rpm using a stirring rod. When stirring, an "8"-shaped stirring method is used, and the ingredients are stirred from the bottom to the top to mix with each other. Stirring for 2-3 minutes ensures that there are no dry material lumps and a uniform mixing state is achieved.

7. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 6, Features: The total mass calculation formula of the dry ingredients in step 2 is: M t =M d +M w Where: M t is the mass of the total solution; M w is the mass of distilled water; M d is the total mass of dry ingredients; The mass ratio of the dry ingredients in step 2 is calculated as: C d is the mass ratio of dry ingredients in the solution.

8. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 7, Features: The mass ratio of distilled water in step 2 is calculated as: Where: C w is the mass proportion of distilled water in the solution; The dissolution process in step 2 is: Where: C represents the concentration of dry components in the final solution.

9. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 8, Features: The total mass after adding the Cordyceps militaris extract in step 3 is calculated as: M t =M m +M e Where: M e is the mass of Cordyceps militaris extract; M m is the mass of the solution: including the mass of the mixed dry ingredients and distilled water; M t It is the total mass after adding Cordyceps militaris extract.

10. The Cordyceps militaris probiotic beverage for regulating the balance of intestinal flora according to claim 9, Features: The total mass after adding probiotics in step 5 is calculated as: M total =M t +M bif +M lac +M acid Where: M bif is the mass of Bifidobacterium; M lac is the mass of lactic acid bacteria; M acid is the mass of Lactobacillus acidophilus; M t M is the total mass of the mixed solution before adding probiotics; total It is the total mass after adding all probiotics.

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