Cooking control method of tabletop sausage roasting machine

Abstract

The invention discloses a cooking control method of a desktop sausage roasting machine, the desktop sausage roasting machine comprises a shell, a heating cooking mechanism, a signal input mechanism and a master controller, the cooking control method of the desktop sausage roasting machine comprises the following steps: receiving preset information sent by the signal input mechanism, according to preset information, the positions of multiple cooking areas of the heating cooking mechanism and multiple cooking modes are confirmed, and one cooking mode is executed in each cooking area; ordering information sent by the signal input mechanism is received, and a target cooking area and a target cooking mode corresponding to the sausage to be baked are confirmed according to the ordering information; after a worker places the sausage to be baked in the target cooking area and receives starting information sent by the signal input mechanism, the heating cooking device is controlled to bake the sausage according to the target cooking mode. According to the technical scheme provided by the invention, different cooking modes are adopted for different types of sausages, so that the baking effect of the table-top sausage baking machine is improved.

Description

Technical Field

[0001] The invention relates to the technical field of cooking devices, and in particular to a cooking control method of a tabletop sausage grill. Background Art

[0002] The working principle of the tabletop sausage grill is mainly based on heat conduction and radiation heating. Here are the basic steps of its operation: After turning on the power, the sausage grill starts to preheat. The internal heating element (usually a heating wire or a heating tube) starts to heat up, causing the temperature inside the sausage grill to gradually increase. When the heating element heats up to a certain degree, it transfers heat to the contact surface of the sausage grill, such as the grill or baking tray. The user places the sausage or other food on the grill. The heat radiation emitted by the heating element is absorbed by the food, causing the surface of the food to begin to heat up.

[0003] However, the existing tabletop sausage grilling machines all use the same heating mode to cook and heat different types of sausages, resulting in different types of sausages having the same taste after baking, without baking out the unique flavors of different types of sausages, which greatly reduces the sales of tabletop sausage grilling machines. Summary of the invention

[0004] The main purpose of the present invention is to provide a cooking control method for a tabletop sausage grill, aiming to adopt different cooking modes for different types of sausages to improve the grilling effect of the tabletop sausage grill.

[0005] To achieve the above object, the present invention proposes a cooking control method for a tabletop sausage grilling machine, the tabletop sausage grilling machine comprising a housing, a heating and cooking mechanism, a signal input mechanism and a main controller, the heating and cooking mechanism and the main controller being arranged in the housing, the signal input mechanism being arranged on the outer wall of the housing, and the heating and cooking mechanism and the signal input mechanism being electrically connected to the main controller; the cooking control method for the tabletop sausage grilling machine comprises the following steps:

[0006] receiving preset information sent by the signal input mechanism, and confirming the positions of the plurality of cooking zones and the plurality of cooking modes of the heating and cooking mechanism according to the preset information, and each of the cooking zones executes one of the cooking modes;

[0007] receiving the order information sent by the signal input mechanism, and confirming the target cooking area and the target cooking mode corresponding to the sausages to be grilled according to the order information;

[0008] After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the heating cooking device is controlled to grill the sausages according to the target cooking mode.

[0009] In one embodiment, the steps of receiving preset information sent by the signal input mechanism, confirming multiple cooking zones and multiple cooking modes of the heating and cooking mechanism according to the preset information, and executing one cooking mode in each cooking zone include:

[0010] receiving the number of cooking zones and the areas of the cooking zones of the heating and cooking mechanism sent by the signal input mechanism, and confirming the positions of the plurality of cooking zones;

[0011] The grilling requirements of different types of sausages sent by the signal input mechanism are received, a plurality of the cooking modes are confirmed, and each of the cooking zones is mapped to a cooking mode.

[0012] In one embodiment, after receiving the grilling requirements of different types of sausages sent by the signal input mechanism, confirming a plurality of the cooking modes, and mapping each of the cooking zones to a cooking mode, the step further includes:

[0013] The signal input mechanism is controlled to display the positions of the plurality of cooking zones and the cooking mode corresponding to the position of each cooking zone in a table or pattern.

[0014] In one embodiment, the step of receiving the order information sent by the signal input mechanism and confirming the target cooking area and the target cooking mode corresponding to the sausages to be grilled according to the order information includes:

[0015] receiving the order information sent by the signal input mechanism to determine the type of sausages to be grilled;

[0016] According to the type of the sausages to be grilled and in combination with the positions of the plurality of cooking areas, determining a target cooking area corresponding to the sausages to be grilled;

[0017] A corresponding target cooking mode is determined according to the target cooking area.

[0018] In one embodiment, after the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the step of controlling the heating cooking device to grill the sausages according to the target cooking mode includes:

[0019] According to the target cooking mode corresponding to the sausage to be grilled, controlling the heating roller of the heating cooking device to rotate at a preset rotation speed in the target cooking mode;

[0020] The heating roller of the heating cooking device is controlled to continuously bake the sausage to be baked according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, and then the heating cooking device is controlled to stop baking.

[0021] In one embodiment, after controlling the heating roller of the heating cooking device to continuously bake the sausage to be baked according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, the step of controlling the heating cooking device to stop baking further includes:

[0022] Confirm the target keep warm mode corresponding to the sausages that are currently finished being grilled;

[0023] According to the target heat preservation mode, the heating cooking device is controlled to keep the grilled sausages warm.

[0024] In one embodiment, according to the target heat preservation mode, the step of controlling the heating cooking device to keep the grilled sausages warm includes:

[0025] Determining a preset insulation temperature and a preset total insulation time according to the target insulation mode;

[0026] The heating cooking device is controlled to keep the baked sausages warm at the preset insulation temperature until the insulation time of the baked sausages reaches the preset total insulation time, and the heating cooking device is controlled to stop insulation.

[0027] In one embodiment, the step of controlling the heating cooking device to keep the grilled sausages warm at the preset heat preservation temperature until the heat preservation time of the grilled sausages reaches the preset total heat preservation time, and controlling the heating cooking device to stop heat preservation comprises:

[0028] Controlling the heating and cooking device to start keeping the grilled sausages warm until the keeping time of the sausages reaches a first cooling time, and controlling the heating and cooking device to stop heating for a first stopping time;

[0029] The heating and cooking device is controlled to continue to keep the sausage warm until the keeping time of the sausage reaches a second cooling time, and the heating and cooking device is controlled to stop heating for the second stop time; the sum of the first cooling time, the first stop time, the second cooling time and the second stop time is equal to the preset total keeping time.

[0030] In one embodiment, after the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, before the step of controlling the heating cooking device to grill the sausages according to the target cooking mode, the step further includes:

[0031] The heating cooking device is controlled to preheat until the temperature of the heating cooking device reaches a preset cooking temperature of the target cooking mode.

[0032] The cooking control method of the tabletop sausage grilling machine of the technical solution of the present invention includes the following steps: receiving preset information sent by a signal input mechanism, and confirming the positions of multiple cooking areas and multiple cooking modes of the heating and cooking mechanism according to the preset information, and each cooking area executes one of the cooking modes; receiving order information sent by the signal input mechanism, and confirming the target cooking area and target cooking mode corresponding to the sausage to be grilled according to the order information; after the staff places the sausage to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, controlling the heating and cooking device to grill the sausage according to the target cooking mode; in this way, the preset information is received and processed by the main controller to confirm the positions of multiple cooking areas of the heating and cooking mechanism and the corresponding cooking modes. Then, according to the order information, the target cooking area and target cooking mode corresponding to the sausage to be grilled are confirmed. Finally, the staff places the sausages to be grilled in the confirmed target cooking area, sends a start message to the signal input mechanism, and controls the heating and cooking device to grill the sausages according to the target cooking mode. In this way, the desktop sausage grill can confirm the target cooking area and target cooking mode corresponding to the sausages to be grilled according to the preset information and the order information entered by the user, and use different cooking modes for different types of sausages, thereby improving the grilling effect of the desktop sausage grill. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on the structures shown in these drawings without paying creative work.

[0034] Figure 1 A schematic structural diagram of an embodiment of a tabletop sausage grilling machine provided by the present invention;

[0035] Figure 2 A schematic flow chart of a cooking control method for a tabletop sausage grill provided by the present invention;

[0036] Figure 3 A schematic flow chart of detailed steps of S10 of the cooking control method of the tabletop sausage grill provided by the present invention;

[0037] Figure 4 A schematic flow chart of detailed steps of S20 of the cooking control method of the tabletop sausage grill provided by the present invention;

[0038] Figure 5 The present invention provides a flowchart of detailed steps S30 of the cooking control method of the tabletop sausage grilling machine.

[0039] Description of Figure Numbers:

[0040] 10. Outer shell; 20. Heating and cooking mechanism.

[0041] The realization of the purpose, functional features and advantages of the present invention will be further explained in conjunction with embodiments and with reference to the accompanying drawings. DETAILED DESCRIPTION

[0042] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0043] It should be noted that if the embodiments of the present invention involve directional indications (such as up, down, left, right, front, back, etc.), the directional indications are only used to explain the relative position relationship, movement status, etc. between the components in a certain specific posture. If the specific posture changes, the directional indication will also change accordingly.

[0044] In addition, if there are descriptions involving "first", "second", etc. in the embodiments of the present invention, the descriptions of "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features limited to "first" and "second" may explicitly or implicitly include at least one of the features. In addition, if "and / or" or "and / or" appears in the full text, its meaning includes three parallel solutions. Taking "A and / or B" as an example, it includes solution A, solution B, or solutions that satisfy both A and B. In addition, the technical solutions between the various embodiments can be combined with each other, but it must be based on the ability of ordinary technicians in this field to implement. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0045] The invention provides a cooking control method of a tabletop sausage grilling machine.

[0046] See also Figure 1 and Figure 2 In one embodiment of the present invention, the tabletop sausage grill comprises a housing, a heating and cooking mechanism, a signal input mechanism and a main controller. The heating and cooking mechanism and the main controller are arranged in the housing, the signal input mechanism is arranged on the outer wall of the housing, and the heating and cooking mechanism and the signal input mechanism are both electrically connected to the main controller. The cooking control method of the tabletop sausage grill comprises the following steps:

[0047] S10: receiving preset information sent by the signal input mechanism, and confirming the positions of the plurality of cooking areas and the plurality of cooking modes of the heating and cooking mechanism according to the preset information, and each of the cooking areas executes one of the cooking modes;

[0048] After the device is started, the main controller receives the preset information from the user through the signal input mechanism, which includes the location of multiple cooking areas and data of multiple cooking modes. The main controller processes the received preset information to confirm the location of multiple cooking areas of the heating and cooking mechanism and the corresponding cooking modes. For example, cooking area 1 corresponds to the grilling mode, cooking area 2 corresponds to the steaming mode, cooking area 3 corresponds to the frying mode, etc. At this time, the signal input mechanism works in conjunction with the main controller to ensure that each cooking area can correctly identify and execute the corresponding cooking mode.

[0049] S20: receiving the order information sent by the signal input mechanism, and confirming the target cooking area and the target cooking mode corresponding to the sausages to be grilled according to the order information;

[0050] Next, the main controller receives the order information from the user through the signal input mechanism. The specific operation steps are as follows: the user sends the order information through the signal input mechanism, which includes the type and quantity of the sausages to be grilled. The main controller inside the device confirms the target cooking area and target cooking mode corresponding to the sausages to be grilled based on the order information. For example, if the user's order information includes sausage A, the device will determine that sausage A should be placed in cooking area 1 and execute the grilling mode. At this time, the receiving signal input mechanism and the main controller work together again to ensure that the target cooking area and target cooking mode are correct.

[0051] S30: After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the heating cooking device is controlled to grill the sausages according to the target cooking mode.

[0052] Finally, the staff places the sausages to be grilled in the confirmed target cooking area, such as cooking area 1. The staff sends a start message through the signal input mechanism to notify the device to start grilling. After receiving the start message, the device controls the heating and cooking device to grill the sausages according to the target cooking mode. For example, if the target cooking mode is the fast grilling mode, the device will start the fast grilling function of cooking area 1 to grill the sausages. During the grilling process, the device monitors the grilling status of the sausages in real time to ensure the grilling quality.

[0053] First, through step S10, the preset information sent by the signal input mechanism can be received, and the positions of multiple cooking areas and multiple cooking modes of the heating and cooking mechanism can be accurately confirmed. This technical means makes the management of cooking equipment more intelligent, and can flexibly adjust the positions and cooking modes of the cooking areas according to different preset information, greatly improving the adaptability and flexibility of the cooking equipment. Secondly, in step S20, the ordering information sent by the signal input mechanism can be received, and the target cooking area and target cooking mode corresponding to the sausage to be grilled can be confirmed according to the ordering information. This technical means not only simplifies the process from ordering to cooking, but also ensures that each sausage can be grilled in the most suitable cooking area and mode, ensuring the taste and quality of the food. Further, in step S30, after the staff places the sausage to be grilled in the target cooking area, the system can immediately control the heating and cooking device to grill the sausage according to the target cooking mode after receiving the start information. This process not only improves the degree of automation of cooking, but also reduces the error of human operation, ensuring the smooth progress of the baking process.

[0054] The present invention receives preset information through the main controller for processing to confirm the positions of multiple cooking areas of the heating and cooking mechanism and the corresponding cooking modes. Then, according to the order information, the target cooking area and the target cooking mode corresponding to the sausage to be grilled are confirmed. Finally, the staff places the sausage to be grilled in the confirmed target cooking area, sends a start message to the signal input mechanism, and controls the heating and cooking device to grill the sausage according to the target cooking mode. In this way, the desktop sausage grill can confirm the target cooking area and the target cooking mode corresponding to the sausage to be grilled according to the preset information and the order information input by the user, and realize the use of different cooking modes for different types of sausages, thereby improving the grilling effect of the desktop sausage grill.

[0055] The tabletop sausage grilling machine of this embodiment is mainly composed of the following components: a shell, a heating and cooking mechanism, a signal input mechanism and a main controller. The shell is the main structure of the tabletop sausage grilling machine, which is made of stainless steel and has good high temperature resistance and durability. The shell is provided with a heating and cooking mechanism and a main controller, and the signal input mechanism is provided on the outer wall of the shell, which is convenient for the operator to operate. The heating and cooking mechanism includes a mounting shell and a plurality of heating rollers, which are rotatably connected to the mounting shell. The plurality of heating rollers are evenly distributed in the cooking area, and the plurality of heating rollers are responsible for generating heat and grilling sausages. The heating and cooking mechanism can adjust the temperature and heating mode of each cooking area according to the instructions of the main controller. The signal input mechanism includes a touch screen and a button, which is provided on the outer wall of the shell. The operator can input preset information, order information and start information through the touch screen or button of the signal input mechanism. The signal input mechanism is electrically connected to the main controller, and transmits the input information to the main controller for processing. The main controller is responsible for receiving the information sent by the signal input mechanism, and controlling the heating and cooking mechanism to cook according to the information. The main controller stores a variety of cooking modes internally, and can determine the target cooking area and target cooking mode based on preset information and order information.

[0056] In one embodiment, see Figure 1 , Figure 2 and Figure 3 S10: receiving preset information sent by the signal input mechanism, and confirming multiple cooking areas and multiple cooking modes of the heating and cooking mechanism according to the preset information, and each cooking area executing one cooking mode comprises:

[0057] S11: receiving the number of cooking zones and the area of ​​the cooking zones of the heating and cooking mechanism sent by the signal input mechanism, and confirming the positions of the plurality of cooking zones;

[0058] The controller first receives a data packet sent by the signal input mechanism, which includes the number of cooking zones (N) and the area of ​​each cooking zone (A1, A2, ..., AN); the controller processes this data through an internal algorithm to determine the location of each cooking zone. For example, if the number of cooking zones is 3, and the areas are A1 = 0.2 square meters, A2 = 0.3 square meters, and A3 = 0.5 square meters, the controller 100 will determine the locations of the three cooking zones and display them in the attached Figure 2 Marked as area 1, area 2 and area 3.

[0059] S12: receiving grilling requirements of different types of sausages sent by the signal input mechanism, confirming a plurality of the cooking modes, and mapping each of the cooking areas to a cooking mode.

[0060] The controller receives data packets sent by the signal input mechanism, which contain the requirements for baking different types of sausages, such as temperature, time, etc. The controller determines the corresponding cooking mode based on these requirements. For example, for sausage type 1, mode 1 may be used, and for sausage type 2, mode 2 may be used. The controller maps each cooking area to the corresponding cooking mode, with area 1 corresponding to mode 1, area 2 corresponding to mode 2, and area 3 corresponding to mode 3.

[0061] The preset information includes the number of the cooking areas, the areas of the cooking areas and the grilling requirements of different types of sausages.

[0062] This embodiment can ensure that each cooking area adopts the most suitable cooking mode, so that different types of sausages can be grilled in the appropriate cooking mode in different areas, avoiding the taste difference caused by uneven heating. This not only improves the cooking quality, but also makes the taste of the final product richer, satisfying consumers' pursuit of high-quality food.

[0063] In one embodiment, see Figure 1 , Figure 2 and Figure 3 S12: receiving the grilling requirements of different types of sausages sent by the signal input mechanism, confirming a plurality of the cooking modes, and mapping each of the cooking areas to a cooking mode, further comprising:

[0064] S13: Controlling the signal input mechanism to display the positions of the plurality of cooking zones and the cooking mode corresponding to the position of each cooking zone in the form of a table or a pattern.

[0065] The heating cooking device is started, and the controller initializes the signal input mechanism. At this time, the display panel of the signal input mechanism is in a standby state, waiting for user input. The user inputs cooking instructions through the keyboard or mouse of the signal input mechanism. For example, the user can select multiple cooking areas, such as cooking area 1, cooking area 2, and cooking area 3, and set different cooking modes for them respectively. After the controller receives the input signal from the keyboard or mouse of the signal input mechanism, it will display the position of each cooking area and the corresponding cooking mode in the form of a pattern, and then list the position of each cooking area and the corresponding cooking mode in text in the form of a table. The user performs cooking operations according to the displayed cooking area position and cooking mode. For example, the user can put the ingredients into cooking area 1 and select the frying mode for cooking; put the ingredients into cooking area 2 and select the soup mode for cooking.

[0066] Compared with traditional text descriptions or single icon representations, the present invention provides an intuitive and easy-to-operate interface. The table or pattern in the interface is more intuitive, allowing users to quickly identify and select different cooking areas and their corresponding cooking modes. This helps users make decisions quickly during the cooking process and improves cooking efficiency. Secondly, the relationship between cooking areas and cooking modes is intuitively presented through a clear display interface, greatly reducing the risk of user operation errors.

[0067] In one embodiment, see Figure 1 , Figure 2 and Figure 4 S20: receiving the order information sent by the signal input mechanism, and confirming the target cooking area and the target cooking mode corresponding to the sausages to be grilled according to the order information, comprising:

[0068] S21: receiving the order information sent by the signal input mechanism to determine the type of sausages to be grilled;

[0069] When the user inputs the order information through the signal input mechanism (such as a touch screen, keyboard, etc.), the main controller receives the information through the communication interface. The received order information includes the category of sausages, such as ordinary sausages, spicy sausages, sweet sausages, etc., and other related information. The main controller stores the received order information in its database for subsequent processing.

[0070] For example, the user selects "Sausage A" as an ordering option on the touch screen of the signal input mechanism. At this time, the signal input mechanism sends the information "Sausage A" to the main controller.

[0071] S22: according to the type of the sausages to be grilled and in combination with the positions of the plurality of cooking areas, determining a target cooking area corresponding to the sausages to be grilled;

[0072] The main controller extracts the category information of the sausages to be grilled from the database. According to the category of sausages, the main controller queries the location information of the cooking area. For example, cooking area 1 is suitable for ordinary sausages, cooking area 2 is suitable for spicy sausages, and cooking area 3 is suitable for sweet sausages. The main controller matches the category of sausages to be grilled with the location information of the cooking area, and determines the target cooking area corresponding to the sausages to be grilled. For example, if the user orders ordinary sausages, the system will determine that the target cooking area is cooking area 1.

[0073] S23: Confirming a corresponding target cooking mode according to the target cooking area.

[0074] The target cooking area information is extracted from the database, and the corresponding cooking mode is queried according to the target cooking area. For example, the cooking mode corresponding to cooking area 1 is medium-heat roasting, the cooking mode corresponding to cooking area 2 is high-heat roasting, and the cooking mode corresponding to cooking area 3 is low-heat roasting. The main controller matches the target cooking area with the cooking mode and determines the target cooking mode corresponding to the target cooking area. For example, if the target cooking area is cooking area 1, the system will determine that the target cooking mode is medium-heat roasting.

[0075] The present invention can accurately determine the category of sausages to be grilled by receiving the order information sent by the signal input mechanism. This targeted processing method significantly improves the quality of catering services and meets consumers' pursuit of personalized catering experience. On the basis of confirming the category of sausages to be grilled, the target cooking area corresponding to the sausages to be grilled is further confirmed by combining the location information of multiple cooking areas. This step effectively optimizes the utilization of cooking space and avoids the waste of cooking resources.

[0076] Furthermore, the present invention determines the corresponding target cooking mode according to the target cooking area. This step ensures that each sausage can be grilled in the most suitable cooking mode, thereby fully retaining the original flavor of the sausage and improving the taste and quality of the food.

[0077] In one embodiment, see Figure 1 , Figure 2 and Figure 5 S30: After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the step of controlling the heating cooking device to grill the sausages according to the target cooking mode includes:

[0078] S31: according to the target cooking mode corresponding to the sausage to be grilled, controlling the heating roller of the heating cooking device to rotate at a preset rotation speed in the target cooking mode;

[0079] After receiving the start information, the control system drives the heating roller to rotate according to the preset rotation speed of the target cooking mode; the heating roller starts to rotate at the preset rotation speed so that the sausages are evenly heated during the heating process.

[0080] S32: Control the heating roller of the heating cooking device to continuously bake the sausage to be baked according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, and then control the heating cooking device to stop baking.

[0081] The heating roller of the heating cooking device is controlled to continuously bake the sausage according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, and then the heating cooking device is controlled to stop baking. The control system adjusts the temperature of the heating roller according to the preset cooking temperature of the target cooking mode; the heating roller bakes the sausage according to the preset cooking temperature; when the baking time reaches the preset cooking time in the target cooking mode, the control system sends a stop signal, and the heating cooking device stops baking.

[0082] The automation of the baking process is achieved by having the staff place the sausages to be baked in the target cooking area and, after receiving the start information sent by the signal input mechanism, controlling the heating cooking device to bake the sausages according to the target cooking mode. Secondly, according to the target cooking mode corresponding to the sausages to be baked, the heating roller of the heating cooking device is controlled to rotate at a preset rotation speed. This step ensures that the sausages are heated evenly during the baking process and avoids the problem of uneven quality of sausage baking due to uneven heating. Furthermore, the heating roller of the heating cooking device is controlled to continue baking the sausages according to the preset cooking temperature until the baking time reaches the preset cooking time and then stops baking. This step ensures precise control of the baking process.

[0083] In one embodiment, see Figure 1 , Figure 2 and Figure 5 S32: controlling the heating roller of the heating cooking device to continuously bake the sausage to be baked according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, and after the step of controlling the heating cooking device to stop baking, the step further includes:

[0084] S33: confirming the target heat preservation mode corresponding to the currently grilled sausage;

[0085] After baking is completed, the main controller determines the target insulation mode according to information such as the type of sausage and the degree of baking; the main controller transmits the target insulation mode to the heating roller for subsequent insulation operations.

[0086] S34: According to the target heat preservation mode, the heating cooking device is controlled to keep the grilled sausages warm.

[0087] The main controller adjusts the temperature of the heating roller according to the target insulation mode; the heating roller keeps the sausages warm at the insulation temperature until the preset insulation time is reached.

[0088] After the baking is completed, the present invention can confirm the target heat preservation mode corresponding to the currently baked sausage, and keep the sausage warm according to the heat preservation mode. The beneficial effect of this step is that it can maintain the temperature and taste of the sausage after baking, avoid the sausage from being cold or overheated due to improper heat preservation, and improve the eating experience of consumers. Through the preset cooking temperature and time, the sausage is baked more evenly, the quality of the product is improved, and the pursuit of delicious food by consumers is met.

[0089] In one embodiment, see Figure 1 , Figure 2 and Figure 5 S34: According to the target heat preservation mode, the step of controlling the heating cooking device to keep the grilled sausages warm includes:

[0090] Determining a preset insulation temperature and a preset total insulation time according to the target insulation mode;

[0091] The heating cooking device is controlled to keep the baked sausages warm at the preset insulation temperature until the insulation time of the baked sausages reaches the preset total insulation time, and the heating cooking device is controlled to stop insulation.

[0092] Determining the preset insulation temperature and the preset total insulation time is the same as in the first embodiment, and the operator inputs or selects the preset insulation temperature and the preset total insulation time through the control panel.

[0093] When the sensor detects that the insulation temperature is lower than the preset insulation temperature, the control system increases the heating power to raise the temperature back to the preset insulation temperature; when the sensor detects that the insulation temperature is higher than the preset insulation temperature, the control system reduces the heating power to lower the temperature to the preset insulation temperature. Through the above control, it is ensured that the temperature fluctuation range of the sausage is controlled within ±2°C during the entire insulation process. The end of insulation is the same as in Example 1. When the insulation time reaches the preset total insulation time, the control system issues a stop insulation command, and the heating and cooking device stops heating.

[0094] By presetting the insulation temperature and total duration, the temperature stability of the sausage during the insulation process is ensured, avoiding the problem of overheating or underheating, thereby improving the insulation efficiency. Precise insulation temperature and time control enable the sausage to better maintain its taste and quality during the insulation process, avoiding texture changes caused by temperature fluctuations, and improving consumers' eating experience.

[0095] The heating cooking device is controlled to keep the sausage warm at the preset insulation temperature until the insulation time reaches the preset total insulation time and then stops keeping warm; by accurately controlling the insulation time and temperature, the ineffective consumption of energy is reduced, the energy consumption in the cooking process is reduced, and it is beneficial to environmental protection and energy saving. Since the insulation process is accurately controlled, the sausage can still maintain a good taste and quality after insulation, reducing food waste caused by improper insulation.

[0096] In one embodiment, see Figure 1 , Figure 2 and Figure 5 , controlling the heating cooking device to keep the baked sausages warm according to the preset heat preservation temperature until the heat preservation time of the baked sausages reaches the preset total heat preservation time, and controlling the heating cooking device to stop heat preservation comprises:

[0097] Controlling the heating and cooking device to start keeping the grilled sausages warm until the keeping time of the sausages reaches a first cooling time, and controlling the heating and cooking device to stop heating for a first stopping time;

[0098] The heating and cooking device is controlled to continue to keep the sausage warm until the keeping time of the sausage reaches a second cooling time, and the heating and cooking device is controlled to stop heating for the second stop time; the sum of the first cooling time, the first stop time, the second cooling time and the second stop time is equal to the preset total keeping time.

[0099] The heating cooking device comprises a heating unit, a control unit, a heat preservation unit and a sausage placing rack. The sausage placing rack is arranged above the heating unit and is used to place sausages to be grilled. The heating unit comprises a heater and a temperature sensor, which are used to heat the sausages and monitor the temperature. The control unit is connected to the heating unit and the heat preservation unit and is used to control the operation of the heating unit and the heat preservation unit.

[0100] The control unit receives a preset insulation temperature and a preset total insulation time, which can be set according to user requirements. The control unit controls the heating unit to keep the grilled sausages warm according to the preset insulation temperature. The insulation unit monitors the actual insulation time of the sausages. When the insulation time of the sausages reaches the first cooling time, the control unit controls the heating unit to stop heating, and the heating unit enters the first stop time. The first cooling time and the first stop time can be set according to the insulation requirements of the sausages. When the insulation time of the sausages reaches the second cooling time, the control unit controls the heating unit to stop heating again, and the heating unit enters the second stop time. The second cooling time and the second stop time are also set according to the insulation requirements of the sausages. The control unit ensures that the sum of the first cooling time, the first stop time, the second cooling time and the second stop time is equal to the preset total insulation time. When the insulation time of the sausages reaches the preset total insulation time, the control unit controls the heating unit to stop insulation, and the insulation unit stops working. Through the above-mentioned implementation manner, the present invention can achieve accurate heat preservation treatment of the grilled sausages, ensuring that the sausages maintain a suitable temperature and taste during the heat preservation process.

[0101] By presetting the heat preservation temperature and the total heat preservation time, as well as the cooling time and the heating stop time in stages, the heat preservation of the baked sausages is achieved, ensuring the quality and taste of the sausages. By controlling the heat preservation process in stages, that is, suspending heating after the heat preservation time of the sausage reaches the first cooling time, continuing to keep warm until the second cooling time after the first stop time, and ending the heat preservation after the second stop time, this control strategy not only makes the heat preservation process of the sausages more uniform, avoiding the problem of overcooking or drying the sausages due to excessive heat preservation, but also reduces energy consumption and improves energy efficiency.

[0102] In one embodiment, see Figure 1 , Figure 2 and Figure 5 S30: After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the step of controlling the heating cooking device to grill the sausages according to the target cooking mode also includes:

[0103] The heating cooking device is controlled to preheat until the temperature of the heating cooking device reaches a preset cooking temperature of the target cooking mode.

[0104] In this embodiment, the control system starts heating by heating the heating element (such as a resistance wire, a heating plate, etc.) of the heating cooking device. The control system monitors the temperature of the heating cooking device in real time and obtains temperature data through a temperature sensor (such as a thermocouple, a thermistor, etc.). When the temperature of the heating cooking device reaches the preset cooking temperature of the target cooking mode, the control system stops heating and completes the preheating process. During the preheating process, the time it takes for the temperature of the heating cooking device to reach the preset cooking temperature depends on the performance of the device and the requirements of the target cooking mode. For example, if the preset cooking temperature is 200°C, the preheating time may be 5 minutes.

[0105] After preheating is completed, the control system controls the heating cooking device to grill the sausages according to the target cooking mode. The specific operation is as follows: the control system starts grilling the sausages according to the grilling time and temperature set in the target cooking mode. During the grilling process, the control system continuously monitors the temperature of the heating cooking device and the state of the sausages to ensure that the grilling process is carried out according to the preset cooking mode. When the grilling time reaches the preset value and the state of the sausages reaches the predetermined requirements, the control system stops heating and the grilling process is completed.

[0106] The above description is only an exemplary embodiment of the present invention, and does not limit the patent scope of the present invention. All equivalent structural changes made by using the contents of the present invention specification and drawings under the technical concept of the present invention, or directly / indirectly applied in other related technical fields are included in the patent protection scope of the present invention.

Claims

1. A cooking control method for a tabletop sausage grill, characterized in that: The tabletop sausage grilling machine comprises a housing, a heating and cooking mechanism, a signal input mechanism and a main controller, wherein the heating and cooking mechanism and the main controller are arranged in the housing, the signal input mechanism is arranged on the outer wall of the housing, and the heating and cooking mechanism and the signal input mechanism are both electrically connected to the main controller; the cooking control method of the tabletop sausage grilling machine comprises the following steps: receiving preset information sent by the signal input mechanism, and confirming the positions of the plurality of cooking zones and the plurality of cooking modes of the heating and cooking mechanism according to the preset information, and each of the cooking zones executes one of the cooking modes; receiving the order information sent by the signal input mechanism, and confirming the target cooking area and the target cooking mode corresponding to the sausages to be grilled according to the order information; After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the heating cooking device is controlled to grill the sausages according to the target cooking mode.

2. The cooking control method of the tabletop sausage grill according to claim 1, characterized in that: The steps of receiving preset information sent by the signal input mechanism, confirming multiple cooking areas and multiple cooking modes of the heating and cooking mechanism according to the preset information, and each cooking area executing one cooking mode include: receiving the number of cooking zones and the areas of the cooking zones of the heating and cooking mechanism sent by the signal input mechanism, and confirming the positions of the plurality of cooking zones; The grilling requirements of different types of sausages sent by the signal input mechanism are received, a plurality of the cooking modes are confirmed, and each of the cooking zones is mapped to a cooking mode.

3. The cooking control method of the tabletop sausage grilling machine according to claim 2, characterized in that: After receiving the grilling requirements of different types of sausages sent by the signal input mechanism, confirming a plurality of the cooking modes, and mapping each of the cooking areas to a cooking mode, the step further includes: The signal input mechanism is controlled to display the positions of the plurality of cooking zones and the cooking mode corresponding to the position of each cooking zone in a table or pattern.

4. The cooking control method of the tabletop sausage grilling machine according to claim 1, characterized in that: The steps of receiving the order information sent by the signal input mechanism and confirming the target cooking area and the target cooking mode corresponding to the sausages to be grilled according to the order information include: receiving the order information sent by the signal input mechanism to determine the type of sausages to be grilled; According to the type of the sausages to be grilled and in combination with the positions of the plurality of cooking areas, determining a target cooking area corresponding to the sausages to be grilled; A corresponding target cooking mode is determined according to the target cooking area.

5. The cooking control method of a tabletop sausage grill according to claim 1, characterized in that: After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, the steps of controlling the heating cooking device to grill the sausages according to the target cooking mode include: According to the target cooking mode corresponding to the sausage to be grilled, controlling the heating roller of the heating cooking device to rotate at a preset rotation speed in the target cooking mode; The heating roller of the heating cooking device is controlled to continuously bake the sausage to be baked according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, and then the heating cooking device is controlled to stop baking.

6. The cooking control method of a tabletop sausage grill according to claim 5, characterized in that: After the step of controlling the heating roller of the heating cooking device to continuously bake the sausage to be baked according to the preset cooking temperature of the target cooking mode until the baking time reaches the preset cooking time in the target cooking mode, the step of controlling the heating cooking device to stop baking also includes: Confirm the target keep warm mode corresponding to the sausages that are currently finished being grilled; According to the target heat preservation mode, the heating cooking device is controlled to keep the grilled sausages warm.

7. The cooking control method of a tabletop sausage grill according to claim 6, characterized in that: According to the target heat preservation mode, the step of controlling the heating cooking device to keep the grilled sausages warm comprises: Determining a preset insulation temperature and a preset total insulation time according to the target insulation mode; The heating cooking device is controlled to keep the baked sausages warm at the preset insulation temperature until the insulation time of the baked sausages reaches the preset total insulation time, and the heating cooking device is controlled to stop insulation.

8. The cooking control method of a tabletop sausage grill according to claim 7, characterized in that: The step of controlling the heating cooking device to keep the baked sausages warm according to the preset heat preservation temperature until the heat preservation time of the baked sausages reaches the preset total heat preservation time, and controlling the heating cooking device to stop heat preservation comprises: Controlling the heating and cooking device to start keeping the grilled sausages warm until the keeping time of the sausages reaches a first cooling time, and controlling the heating and cooking device to stop heating for a first stopping time; The heating and cooking device is controlled to continue to keep the sausage warm until the keeping time of the sausage reaches a second cooling time, and the heating and cooking device is controlled to stop heating for the second stop time; the sum of the first cooling time, the first stop time, the second cooling time and the second stop time is equal to the preset total keeping time.

9. The cooking control method of a tabletop sausage grill according to claim 1, characterized in that: After the staff places the sausages to be grilled in the target cooking area and receives the start information sent by the signal input mechanism, before the step of controlling the heating cooking device to grill the sausages according to the target cooking mode, the step also includes: The heating cooking device is controlled to preheat until the temperature of the heating cooking device reaches a preset cooking temperature of the target cooking mode.

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