Novel bait and preparation method thereof

Abstract

The invention relates to novel bait and a preparation method thereof, the novel bait comprises a bait ball and particles, the bait ball is located in the center and used for hanging a fishhook, the particles are attached to the surface of the bait ball and gradually fall off after entering water, the bait ball is made of slow atomization type first bait, and the particles are made of second bait. The bait ball is ingenious in design, the bait ball is directly hung on a fishhook when used, and particles gradually fall off and are scattered near a fishing point after the bait enters water, so that the effect of luring fish into a nest is achieved; the bait ball made of the slow atomization type bait can be continuously left on the fishhook, and the lasting effect of luring the fish to get hooked is achieved.

Description

Technical Field

[0001] The invention relates to a novel fishing bait and a preparation method thereof, belonging to the technical field of fishing baits. Background Art

[0002] Fishing is a traditional outdoor activity that is deeply loved by people. With the continuous improvement of people's living standards, more and more people like fishing. As we all know, wild fish are alert and difficult to lure and fish, and a suitable bait is the key factor to improve the success rate of lure and fish.

[0003] Fishing baits used by fishing enthusiasts mainly include edible traditional baits and new bionic baits. However, the commonly used traditional baits will be quickly consumed after being atomized in the water, and there will be very little bait left on the hook, which cannot achieve the effect of attracting fish for a long time. Bionic baits have the characteristics of long-term use and no need to change baits, but the use of bionic baits requires certain experience and skills. Before fishing, you must choose the appropriate bionic bait according to the fish situation. The bionic baits you choose are also very different for different fish. For example, black fish need thunder frogs or rotating sequins, black carp or white bar can use sequins or floating minnows, and perch need soft worms or bearded men, but it is difficult for ordinary fishing enthusiasts to understand the fish situation in advance, so bionic baits are not suitable for ordinary fishing enthusiasts. Summary of the invention

[0004] The purpose of the present invention is to overcome the deficiencies in the prior art and to provide a novel fish bait and a preparation method thereof, which is cleverly designed and has the functions of rapid atomization to lure fish into nests and persistently lure fish to be hooked.

[0005] The first object of the present invention is achieved by the following technical solutions:

[0006] A novel fishing bait, characterized in that it comprises a bait ball located in the center for hanging a fish hook and particles attached to the surface of the bait ball which gradually fall off after entering the water, the bait ball is made of a first bait of slow atomization type, and the particles are made of a second bait.

[0007] As a further improvement of the novel fish bait, the raw material components of the first bait include red worm enzymatic hydrolysate, snail enzymatic hydrolysate, starch, soy protein, shrimp meal, fish meal, brown sugar, yeast, 60-degree liquor, vitamin B1, thyme, vanillin, and DL-malic acid.

[0008] As a further improvement of the new type of fish bait, the weight proportions of each raw material component in the first bait are as follows: 7.5 parts of red worm enzymatic hydrolysate, 7.5 parts of snail enzymatic hydrolysate, 20 parts of starch, 11.5 parts of soy protein, 10 parts of shrimp meal, 35 parts of fish meal, 1.5 parts of brown sugar, 2 parts of yeast, 3 parts of 60-degree liquor, 0.5 parts of vitamin B1, 0.2 parts of thyme, 0.8 parts of vanillin, and 0.5 parts of DL-malic acid.

[0009] As a further improvement of the novel fish bait, the components of the second bait include red worm enzymatic hydrolysate, snail enzymatic hydrolysate, bran, soybean meal, shrimp meal, fish meal, starch, vitamin B1, thyme, vanillin, 60-degree liquor, and DL-malic acid.

[0010] As a further improvement of the new type of fish bait, the weight proportions of each component in the second bait are as follows: 7.5 parts of red worm enzymatic hydrolysate, 7.5 parts of snail enzymatic hydrolysate, 5 parts of bran, 15 parts of soybean meal, 10 parts of shrimp meal, 30 parts of fish meal, 18 parts of starch, 0.5 parts of vitamin B1, 0.2 parts of thyme, 0.8 parts of vanillin, 5 parts of 60-degree liquor, and 0.5 parts of DL-malic acid.

[0011] As a further improvement of the novel fishing bait, the diameter of the bait ball is 4-7 mm, and the diameter of the particles is 0.8-1.5 mm.

[0012] The second object of the present invention is achieved by the following technical solutions:

[0013] A method for preparing a novel fishing bait, characterized in that it comprises the following preparation steps:

[0014] Step 1, prepare the first bait: weigh the components of the first bait according to the weight ratio, first put the red worm enzymatic hydrolysate, the screw enzymatic hydrolysate, starch, about 1 / 3 of fish meal, about 1 / 3 of shrimp meal, brown sugar, soy protein and yeast in a container, stir evenly and knead into a ball, then let it rise for 30 minutes, knead again to exhaust air after rising, then add the remaining fish meal, the remaining shrimp meal, vitamin B1, thyme, vanillin, 60-degree liquor and DL-malic acid, mix evenly and set aside;

[0015] Step 2, preparing the second bait: weighing bloodworm enzymatic hydrolysate, screw enzymatic hydrolysate, bran, soybean meal, shrimp meal, fish meal, starch, vitamin B1, thyme, vanillin, 60-degree liquor, and DL-malic acid according to weight ratio, and putting the above raw materials into a conventional pellet machine to make pellets for standby use;

[0016] Step 3, hanging particles on bait balls: cut the first bait prepared in step 1 into several block-shaped bait balls, then apply the water mixture on the surface of the bait balls, and then sprinkle the particles prepared in step 2, and shake them slightly to make each bait ball evenly adhere to the particles, then take out the bait balls with particles and put them on a tray, and then put them into the oven after proofing for 30 minutes, and dry them at 180 degrees Celsius for 8 minutes. After drying, take them out and let them cool naturally to obtain the new type of fish bait.

[0017] As a further improvement of the preparation method, in the water-noodle mixture of step 3, the weight ratio of water to noodles is 9:1.

[0018] Compared with the prior art, the present invention has the following advantages:

[0019] The novel fish bait of the present invention is composed of a bait ball and particles attached to the surface of the bait ball. The bait ball is directly hung on a fish hook when in use. After the bait enters the water, the particles gradually fall off and quickly atomize, and are scattered near the fishing point, playing the role of attracting fish into the nest; the bait ball made of slow-atomizing bait can remain on the fish hook continuously, playing a lasting role of attracting fish to be hooked. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic structural diagram of the novel fishing bait of the present invention. DETAILED DESCRIPTION

[0021] The present invention will be further described below in conjunction with specific drawings and embodiments.

[0022] Example 1

[0023] like Figure 1 As shown, Example 1 discloses a new type of fishing bait, including a bait ball 1 located in the center for hanging a fish hook and particles 2 attached to the surface of the bait ball 1 and gradually falling off after entering the water, the bait ball 1 is made of a first bait of a slow atomization type, and the particles 2 are made of a second bait.

[0024] In specific application, the fishhook is directly hung on the bait ball 1. After the whole bait enters the water, the particles 2 gradually fall off and scatter near the fishing point, playing the role of attracting fish into the nest. Since the bait ball 1 is made of slow-atomizing bait, it can stay on the fishhook continuously, playing the role of attracting fish to take the bait for a long time.

[0025] Example 2

[0026] Example 2 discloses a method for preparing a novel fishing bait, comprising the following preparation steps:

[0027] Step 1, prepare the first bait: weigh 15g of red worm enzymolysis solution, 15g of screw enzymolysis solution, 40g of starch, 23g of soy protein, 20g of shrimp powder, 70g of fish meal, 3g of brown sugar, 4g of yeast, 6g of 60-degree liquor, 1g of vitamin B1, 0.4g of thyme, 1.6g of vanillin, and 1g of DL-malic acid. First, put 15g of red worm enzymolysis solution, 15g of screw enzymolysis solution, 40g of starch, 23g of soy protein, 7g of shrimp powder, 23g of fish meal, 3g of brown sugar, and 4g of yeast in a container, stir evenly and knead into a ball, then let it rise for 30 minutes, knead again to exhaust after rising, then add the remaining 13g of shrimp powder, the remaining 47g of fish meal, 1g of vitamin B1, 0.4g of thyme, 1.6g of vanillin, 4g of 60-degree liquor, and 1g of DL-malic acid, mix evenly and set aside;

[0028] Step 2, prepare the second bait: weigh 15g of red worm enzymatic hydrolysate, 15g of screw enzymatic hydrolysate, 10g of bran, 30g of soybean meal, 20g of shrimp meal, 60g of fish meal, 36g of starch, 1g of vitamin B1, 0.4g of thyme, 1.8g of vanillin, 10g of 60-degree liquor, and 1g of DL-malic acid, and put the above raw materials into a conventional pellet machine to make pellets 2 with a diameter of about 0.8-1.5mm, and set aside;

[0029] Step 3, hanging particles on the bait balls 1: manually or by machine cut the first bait prepared in step 1 into several blocks of bait balls 1 with a diameter of about 4 to 7 mm, then apply a water-surface mixture [the weight ratio of water to flour is 9:1] on the surface of the bait balls 1, and then sprinkle the particles 2 prepared in step 2 into them, and shake them slightly to make each bait ball 1 evenly adhere to the particles 2, and then take out the bait balls 1 with the particles 2 and put them on a tray, and then put them into an oven after proofing for 30 minutes, and dry them at 180 degrees Celsius for 8 minutes. After drying, take them out and let them cool naturally to obtain the novel fish bait.

[0030] All raw material components in the present invention can be commercially available products or prepared by conventional experimental methods. For example, the red worm enzymatic hydrolysate can be the product produced by Suqian Danyue Fish Bait Co., Ltd.

[0031] The above description is only a preferred embodiment of the present invention, and the above specific embodiment is not intended to limit the present invention. Various deformations and modifications may occur within the scope of the technical concept of the present invention, and any modification, modification or equivalent replacement made by a person of ordinary skill in the art based on the above description shall fall within the scope of protection of the present invention.

Claims

1. A novel fishing bait, characterized in that: The invention comprises a bait ball (1) located in the center for hanging a fish hook, and particles (2) attached to the surface of the bait ball (1) and gradually falling off after entering water. The bait ball (1) is made of a first bait of a slow-atomizing type, and the particles (2) are made of a second bait.

2. A novel fishing bait as claimed in claim 1, characterized in that: The raw material components of the first bait include red worm enzymatic hydrolysate, snail enzymatic hydrolysate, starch, soy protein, shrimp meal, fish meal, brown sugar, yeast, 60-degree liquor, vitamin B1, thyme, vanillin, and DL-malic acid.

3. A novel fishing bait as claimed in claim 2, characterized in that: The weight proportions of each raw material component in the first bait are as follows: 7.5 parts of red worm enzymatic hydrolysate, 7.5 parts of snail enzymatic hydrolysate, 20 parts of starch, 11.5 parts of soy protein, 10 parts of shrimp meal, 35 parts of fish meal, 1.5 parts of brown sugar, 2 parts of yeast, 3 parts of 60-degree liquor, 0.5 parts of vitamin B1, 0.2 parts of thyme, 0.8 parts of vanillin, and 0.5 parts of DL-malic acid.

4. A novel fishing bait as claimed in claim 1, characterized in that: The components of the second bait include red worm enzymatic hydrolysate, snail enzymatic hydrolysate, bran, soybean meal, shrimp meal, fish meal, starch, vitamin B1, thyme, vanillin, 60-degree liquor, and DL-malic acid.

5. A novel fishing bait as claimed in claim 4, characterized in that: The weight proportions of each component in the second bait are as follows: 7.5 parts of red worm enzymatic hydrolysate, 7.5 parts of snail enzymatic hydrolysate, 5 parts of bran, 15 parts of soybean meal, 10 parts of shrimp meal, 30 parts of fish meal, 18 parts of starch, 0.5 parts of vitamin B1, 0.2 parts of thyme, 0.8 parts of vanillin, 5 parts of 60-degree liquor, and 0.5 parts of DL-malic acid.

6. A novel fishing bait as claimed in claim 1, characterized in that: The diameter of the bait ball (1) is 4 to 7 mm, and the diameter of the particles (2) is 0.8 to 1.5 mm.

7. A method for preparing a novel fishing bait, characterized in that The method comprises the following preparation steps: Step 1, prepare the first bait: weigh the components of the first bait according to the weight ratio, first put the red worm enzymatic hydrolysate, the screw enzymatic hydrolysate, starch, about 1 / 3 of fish meal, about 1 / 3 of shrimp meal, brown sugar, soy protein and yeast in a container, stir evenly and knead into a ball, then let it rise for 30 minutes, knead again to exhaust air after rising, then add the remaining fish meal, the remaining shrimp meal, vitamin B1, thyme, vanillin, 60-degree liquor and DL-malic acid, mix evenly and set aside; Step 2, preparing the second bait: weighing bloodworm enzymatic hydrolysate, snail enzymatic hydrolysate, bran, soybean meal, shrimp meal, fish meal, starch, vitamin B1, thyme, vanillin, 60-proof liquor, and DL-malic acid according to weight ratio, and placing the above raw materials in a conventional pellet machine to make pellets (2) for later use; Step 3, attaching particles to the bait balls (1): cut the first bait obtained in step 1 into a plurality of block-shaped bait balls (1), then apply the water mixture on the surface of the bait balls (1), and then sprinkle the particles (2) obtained in step 2, and shake them slightly to make the particles (2) evenly adhere to each bait ball (1), then take out the bait balls (1) attached with the particles (2) and put them on a tray, and then put them into an oven after proofing for 30 minutes, and dry them at 180 degrees Celsius for 8 minutes. After drying, take them out and cool them naturally to obtain the novel fish bait.

8. The method for preparing the novel fishing bait according to claim 7, characterized in that: In the water-noodle mixture of step 3, the weight ratio of water to noodles is 9:1.

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