Continuous automatic dough kneading equipment and dough kneading process

By using the combination of spiral blades and electric push rods in the noodle equipment, the synchronization of the first and secondary and noodles is achieved to solve the problem of poor equipment continuity and high labor intensity caused by dough. Continuous reconciliation process.

CN119138443BActive Publication Date: 2025-01-28HENAN INST OF SCI & TECH +2
View PDF 3 Cites 0 Cited by

Patent Information

Application Number
CN202411655355.4
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-11-19
Publication Date
2025-01-28
Estimated Expiration
2044-11-19

AI Technical Summary

Technical Problem

The prior art is difficult to change the position smoothly due to the viscosity of the dough during the dough process, which affects the continuity of the dough equipment and increases the labor intensity.

Method used

Designed a continuous automatic and noodle equipment, which combines the combination of spiral blades and electric push rods to achieve the synchronization of one -meter and secondary and noodles to avoid the shutdown operation of the dough. The conveying effect solves the problem of dough adhesion.

Benefits of technology

Realize the continuity of the process, reduce labor intensity, and improve the transportation and cleanup efficiency of the dough, avoiding equipment failure caused by dough adhesion.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN119138443B_ABST
    Figure CN119138443B_ABST
Patent Text Reader

Abstract

The present invention discloses a continuous automatic dough kneading device and a dough kneading process, and relates to the technical field of dough kneading devices. The present invention comprises a dough kneading mechanism, comprising a dough kneading box, a spiral blade arranged inside the dough kneading box and arranged along the length direction of the dough kneading box, a plug plate symmetrically arranged and plugged into the left and right side walls of the dough kneading box and matching the gap with the dough kneading box, and a box door arranged at the rear of the dough kneading box; an equipment cleaning mechanism arranged inside the dough kneading mechanism, comprising a hollow I-shaped connecting box, a convex cleaning box arranged below the front and rear ends of the connecting box, and a scraper arranged on the left and right side walls of the cleaning box. The present invention realizes the conveying and kneading of flour and water through the spiral blade, and is convenient for conveying the dough after the first kneading and the dough after the second kneading. At the same time, when the dough after the first kneading is replaced, there is no need to stop the machine for operation, so as to achieve the effect of improving the continuity of dough kneading.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] The invention relates to the technical field of dough kneading equipment, and in particular to a continuous automatic dough kneading equipment and a dough kneading process. Background Art

[0002] Kneading dough is an important step in making pasta, which is to add water to the flour and stir or knead it to make it sticky. The flour and water are fully combined to form a smooth dough. This process helps to activate the gluten in the flour, making the dough more elastic and tough, so that it can be better shaped, fermented and cooked in the subsequent production. Since the process of kneading dough is the process of kneading flour and water, the process is relatively laborious to implement. Therefore, for pasta production companies, in order to reduce the labor intensity of employees and improve production results, dough kneading equipment is usually used for dough kneading;

[0003] As a type of dough mixer, a spiral dough mixer uses a motor as a power source to drive the spiral blades to rotate and drive the flour and water in the dough mixing box to mix with each other, thereby achieving the purpose of dough mixing. At present, in order to improve the taste of the dough, the dough is kneaded twice. At the same time, in order to ensure the continuity of the dough mixing and improve the dough mixing efficiency, the first and second dough mixing can be carried out simultaneously. For example, the authorization announcement number CN118104694 B discloses a continuous automatic dough mixing process and dough mixing equipment. However, in the prior art, when the second dough mixing is carried out after the first dough mixing, the position of the dough of the first dough mixing needs to be changed. When changing the position, the machine is usually stopped for operation, and the weight of the dough is used to leave the position of the first dough mixing, resulting in poor continuity during operation. At the same time, because the dough is sticky, it is easy for the dough to adhere to the dough mixing box due to its stickiness and cannot be smoothly changed under the action of gravity. Summary of the invention

[0004] The purpose of this section is to summarize some aspects of embodiments of the present invention and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and the invention title of this application to avoid blurring the purpose of this section, the specification abstract and the invention title, and such simplifications or omissions cannot be used to limit the scope of the present invention.

[0005] In view of the fact that the above-mentioned prior art usually stops operation when changing positions, and uses the dough's own weight to leave the position of the first dough kneading, resulting in poor continuity during operation. At the same time, the prior art is prone to the problem that the dough sticks to the dough kneading box due to its stickiness and cannot be smoothly changed under the action of gravity, a continuous automatic dough kneading equipment is proposed.

[0006] In order to solve the above technical problems, the present invention provides the following technical solutions: a continuous automatic dough kneading device, comprising: a dough kneading mechanism, including a dough kneading box, a spiral blade arranged inside the dough kneading box and along the length direction of the dough kneading box, a plug plate symmetrically arranged and plugged into the left and right side walls of the dough kneading box and matching the gap with the dough kneading box, and a box door arranged at the rear of the dough kneading box, a dough kneading motor is fixed to the front wall of the dough kneading box at the position where the spiral blade is located, a rotating rod with a circular cross-section located inside the dough kneading box is fixed on the power output shaft of the dough kneading motor, the rotating rod is fixedly connected to the spiral blade, an electric push rod is arranged outside the dough kneading box, a gear is arranged below the dough kneading box, and the front and rear of the gear are meshed and connected with racks; an equipment cleaning mechanism arranged on the inner side of the dough kneading mechanism, including a connecting box with a hollow interior and an I-shaped shape, a cleaning box arranged below the front and rear ends of the connecting box and in a convex shape, and a cleaning box arranged on the left and right sides of the cleaning box. A scraper on the side wall, a scraper strip with a triangular cross-section is fixed on one side of the scraper close to the side wall of the dough mixing box, the scraper strip abuts against the inner wall of the dough mixing box, the upper side of the cleaning box is gap-matched with the dough mixing box, an installation groove compatible with the spiral blade is opened inside the lower side of the cleaning box, and the lower wall of the cleaning box contacts the outer peripheral wall of the rotating rod; and an equipment cleaning mechanism arranged on the left side of the dough mixing mechanism, including a water tank, a fan arranged on the lower wall of the water tank, a heating wire arranged above the fan and fixed inside the water tank, and a water pump arranged on the upper wall of the water tank, a heat conduction plate is sealed and fixed to the inner wall of the water tank above the heating wire, an air duct is fixed to the side wall of the water tank below the heat conduction plate, the other end of the air duct is fixedly connected to the connecting box, the water inlet and outlet ends of the water pump are both fixed with delivery pipes, the other end of the delivery pipe at the water inlet end of the water pump is fixed to the side wall of the water tank above the heat conduction plate, and the other end of the delivery pipe at the water outlet end of the water pump is fixedly connected to the connecting box.

[0007] As a preferred solution of the continuous automatic dough kneading equipment of the present invention, an automatic controller is fixed to the front wall of the dough kneading box, a plurality of screw sleeves are fixed along the edge of the lower wall of the dough kneading box, the internal threads of the screw sleeves are connected to screw rods, and a bottom plate is fixed to the lower end of the screw rods.

[0008] As a preferred solution of a continuous automatic dough kneading device of the present invention, wherein: a partition is fixed above the plug plate corresponding to the inner wall of the dough kneading box, a convex strip is fixed to the lower wall of the partition plate, a groove matched with the convex strip is opened on the upper wall of the plug plate at the position of the convex strip, and the convex strip is located inside the groove; a side plate is fixed to the outer side wall of the plug plate, the inner end of the electric push rod is fixedly connected to the corresponding side plate, the outer end of the electric push rod is fixed with a fixing plate arranged in an L shape, the fixing plate is fixedly connected to the dough kneading box, a guide rod is provided in the internal clearance of the side plate away from the electric push rod, the inner end of the guide rod is fixedly connected to the dough kneading box, a round rod is fixed to the inner part of the gear corresponding to the lower wall of the dough kneading box, the gear is rotatably connected to the round rod through a bearing, and the two racks are respectively fixedly connected to the corresponding side plates.

[0009] As a preferred solution of a continuous automatic dough kneading device of the present invention, the inner end of the plug plate abuts against the rotating rod, a limiting ring 1 is fixed to the outside of the rotating rod corresponding to the front and rear of the plug plate, a dough discharging hole is opened on the rear wall of the dough kneading box, a limiting sleeve is provided in the dough discharging hole and the limiting sleeve is fixed to the outside of the limiting sleeve in a circular array, the outer end of the limiting rod abuts against the dough kneading box, and a limiting ring 2 is fixed to the outside of the rotating rod corresponding to the front of the limiting sleeve.

[0010] As a preferred solution of a continuous automatic dough kneading device of the present invention, a hinge is arranged at the left end of the box door, the box door is rotatably connected to the dough kneading box through the hinge, the right end of the rear wall of the box door is rotatably connected to a connecting rod through a bearing, a handle is fixed to the rear end of the connecting rod, an extension plate is fixed on the dough kneading box corresponding to the position of the connecting rod, a through groove is opened on the extension plate corresponding to the position of the connecting rod, and a block adapted to the through groove is fixed to the front end of the connecting rod.

[0011] The beneficial effects of the continuous automatic dough kneading device of the present invention are as follows: the spiral blades are driven to rotate by the dough kneading motor, and when the dough kneading is completed once inside the dough kneading box corresponding to the front of the partition, the electric push rod drives the two plug plates to move outward, so that the internal space of the dough kneading box corresponding to the front of the partition is communicated with the internal space of the dough kneading box corresponding to the rear of the partition, and the dough that has been kneaded once can be transported to the interior of the dough kneading box corresponding to the rear of the partition for secondary kneading under the conveying action of the spiral blades. During the secondary kneading process, an appropriate amount of new flour and water can be poured into the interior of the dough kneading box corresponding to the front of the partition for primary kneading. Compared with the prior art, the spiral blades can knead the flour and water in front of the partition once and the flour and water in the rear of the partition once when rotating. The dough after kneading is kneaded for the second time, so that the first kneading and the second kneading are carried out synchronously. At the same time, there is no need to stop the machine for operation when the dough after kneading is replaced. In addition, the spiral blades are used to realize the conveying and kneading effect of flour and water. The taking out of the dough after kneading for the second time is also achieved by the spiral blades, which makes it convenient to take out the dough after kneading for the second time, improves the continuity during kneading, and makes it possible to change the position of the dough after kneading for the first time without stopping the machine, which solves the problem that the prior art usually stops the machine for operation when changing the position, and uses the weight of the dough to leave the position of the first kneading, resulting in poor continuity during operation. At the same time, the prior art is prone to the problem that the dough sticks to the kneading box due to its stickiness and cannot be smoothly replaced under the action of gravity.

[0012] Considering that after the dough mixer is used, for hygiene reasons, it is necessary to clean the residues adhering to the inner wall of the dough mixer to ensure the cleanliness of the inner wall of the dough mixer, the prior art scrapes the residues on the inner wall of the dough mixer by moving a scraper after the dough is kneaded, but the spiral blades provide power for flour and water to knead the dough and also adhere to the residues. The residues on the spiral blades need to be cleaned manually, which increases the labor intensity when cleaning the residues. Therefore, a continuous automatic dough mixer is further improved.

[0013] As a preferred solution of a continuous automatic dough kneading device of the present invention, an electric telescopic rod is fixed at the middle position of the upper wall of the connecting box, a U-shaped mounting bracket is fixed to the upper end of the electric telescopic rod, a moving block is fixed to the lower end of the mounting bracket, a sliding rod and a threaded rod are respectively provided inside the two moving blocks with clearance fit, and connecting plates are fixed to the outsides of the threaded rod and the two ends of the sliding rod corresponding to the side walls of the dough kneading box, the threaded rod is rotatably connected to the corresponding connecting plate through a bearing, the sliding rod is fixedly connected to the corresponding connecting plate, a driving motor is fixed to the front wall of the side plate in front of the threaded rod, and the power output shaft of the driving motor is fixedly connected.

[0014] As a preferred solution of a continuous automatic dough kneading device of the present invention, duckbill nozzles are fixed on both the front and rear sides of the lower wall of the connecting box; an electromagnet is fixed on the lower wall of the connecting box at the position of the cleaning box corresponding to the lower wall of the connecting box, and a protrusion is fixed on the lower wall of the electromagnet, which is plugged into the interior of the corresponding cleaning box; semi-threaded bolts are penetrated on both the upper and lower sides of the scraper, and the semi-threaded bolts are threadedly connected to the cleaning box, and an elastic part is arranged on the interior of the cleaning box at the position of the scraper corresponding to the cleaning box, and the two ends of the elastic part are respectively abutted against the scraper and the cleaning box.

[0015] Another beneficial effect of the continuous automatic dough kneading device of the present invention is that the corresponding position of the spiral blade is located inside the installation groove by moving the cleaning box. When the cleaning box is separated from the magnetic adsorption from the electromagnet, the upper side of the cleaning box is matched with the gap between the dough kneading box and the dough kneading box, so that when the spiral blade rotates, the cleaning box is driven to move. When the cleaning box moves, the cleaning box can clean the corresponding position of the inner wall of the dough kneading box, and at the same time, clean the residue on the surface of the spiral blade. Since the scraper bar is also in contact with the inner wall of the dough kneading box, the scraper bar can scrape the residue on the corresponding position of the inner wall of the dough kneading box. At the same time, since the lower wall of the cleaning box is in contact with the outer peripheral wall of the rotating rod, the cleaning box can also scrape the residue on the outer peripheral wall of the rotating rod. Compared with the prior art, the cleaning box is driven to move by the rotation of the spiral blade, so that the residue on the surface of the spiral blade, the inner wall of the dough kneading box and the outer peripheral wall of the rotating rod can be scraped off, without the need for manual residue cleaning operations, thereby solving the problem that the residue on the spiral blade needs to be cleaned manually, which increases the labor intensity when cleaning the residue.

[0016] After the residues in the dough kneading equipment are cleaned, in order to further improve the cleaning effect, the dough kneading equipment needs to be further cleaned. However, most of the existing technologies use manual injection of water into the dough kneading equipment for cleaning. At the same time, the residual water in the dough kneading equipment after cleaning dries slowly and is easy to breed bacteria. Therefore, a further improvement is made to a continuous automatic dough kneading equipment.

[0017] As a preferred solution of a continuous automatic dough kneading device of the present invention, the lower wall of the water tank is provided with a perforation, a fan is fixed on the water tank corresponding to the lower side of the perforation, a protective net is fixed on the lower wall of the fan, legs are fixed at the four corners of the lower wall of the water tank, a solenoid valve 1 is fixed on the air duct, a solenoid valve 2 is fixed on the delivery pipe at the water outlet of the water pump, and an audible and visual alarm is fixed on the upper wall of the water tank.

[0018] As a preferred solution of a continuous automatic dough kneading device of the present invention, a water inlet pipe is fixed to the upper wall of the water tank on one side of the sound and light alarm, a liquid inlet pipe is fixed to the upper wall of the water tank on one side of the water inlet pipe, a pipe cover is connected to the external thread of the liquid inlet pipe, a stirring motor is fixed at the middle position of the upper wall of the water tank, a mounting rod is fixed on the power output shaft of the stirring motor, and a plurality of stirring rods are evenly fixed to the outer peripheral wall of the mounting rod.

[0019] Another beneficial effect of the continuous automatic dough kneading device of the present invention is: the inner wall of the dough kneading box, the surface of the spiral blades and the outer peripheral wall of the rotating rod are cleaned by utilizing the water pump, and then the airflow generated by the fan is used to carry the heat generated by the heating wire to form a hot air flow that passes through the duckbill nozzle until it acts on the inner wall of the dough kneading box, the surface of the spiral blades and the outer peripheral wall of the rotating rod, and the driving motor is used to drive the duckbill nozzle or move back and forth multiple times for rapid drying, thereby preventing moisture from remaining on the inner wall of the dough kneading box, the surface of the spiral blades and the outer peripheral wall of the rotating rod for a long time. Compared with the prior art, it can realize the cleaning operation inside the dough kneading box without excessive manual intervention, thereby reducing the labor intensity during cleaning. At the same time, the inside of the dough kneading box can also be quickly dried, thereby solving the problem that most of the prior art uses manual injection of water into the dough kneading device for cleaning, and the residual moisture in the dough kneading device after cleaning dries slowly, which is easy to breed bacteria.

[0020] The present invention also provides a dough kneading process of a continuous automatic dough kneading device, which is operated according to the following steps:

[0021] S1. First, check the state of the continuous automatic dough kneading device before kneading, operate the automatic controller to make the dough kneading motor work to drive the rotating rod to rotate, so that the spiral blade rotates;

[0022] S2, when kneading the dough once, pour appropriate amounts of flour and water into the corresponding dough kneading box in front of the partition in sequence, and the spiral blades rotate to mix the flour and water and continuously transport them in the direction of the plug plate;

[0023] S3. After the dough is kneaded once, the automatic controller controls the electric push rod to retract, so that the two side plates drive the two plug plates to move away from each other. Under the action of the driving force generated by the rotation of the spiral blade, the dough that has been kneaded once is pushed to the rear of the partition. Under the action of the spiral blade behind the partition, the dough that has been kneaded once is pushed to the rear end of the dough kneading box. In this way, the dough that has been kneaded once is continuously conveyed to achieve secondary kneading of the dough that has been kneaded once.

[0024] S4. During the operation of S3, when the dough after the first kneading enters the dough kneading box behind the partition, the operation of S2 is executed to realize the continuous and synchronous operation of the first kneading and the second kneading. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the following briefly introduces the drawings required for describing the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:

[0026] Figure 1 The figure is the overall structure diagram of a continuous automatic dough kneading equipment.

[0027] Figure 2 It is the right view structural diagram of the dough kneading mechanism.

[0028] Figure 3 for Figure 2 An exploded view of some of the structures.

[0029] Figure 4 It is the rear view structural diagram of the dough kneading mechanism.

[0030] Figure 5 This is a top-down structural diagram of the dough kneading mechanism.

[0031] Figure 6 for Figure 3 Partial structure diagram of .

[0032] Figure 7 This is a structural diagram of the connection between the spiral blade and the equipment cleaning mechanism.

[0033] Figure 8 This is a structural diagram of the equipment cleaning mechanism.

[0034] Fig. 9 for Figure 8 A breakdown diagram of a part of the structure.

[0035] Fig.10 for Fig. 9 Another structural diagram from another perspective.

[0036] Fig.11 This is a structural diagram of the equipment cleaning mechanism.

[0037] Fig.12 This is a diagram of the internal structure of the water tank.

[0038] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0039] 1- dough kneading mechanism, 101- dough kneading box, 101a- automatic controller, 101b- screw sleeve, 101c- fixed plate, 101d- extension plate, 101d-1- through slot, 101e- hole arrangement, 101f- guide rod, 101g- round rod, 102- dough kneading motor, 103- screw rod, 103a- bottom plate, 104- electric push rod, 105- block, 106- box door, 106a- hinge, 107- partition , 107a- convex strip, 108- handle, 108a- connecting rod, 109- spiral blade, 110- limit sleeve, 110a- limit rod, 111- plug plate, 111a- side plate, 111b- groove, 112- rack, 113- gear, 114- rotating rod, 114a- limit ring 1, 114b- limit ring 2, 2- equipment cleaning mechanism, 201- electric telescopic rod, 201a- mounting frame, 202- mobile block, 203-connection box, 203a-duckbill nozzle, 204-connection plate, 205-cleaning box, 205a-installation slot, 206-scraper, 206a-semi-threaded bolt, 206b-scraper strip, 207-drive motor, 207a-threaded rod, 208-electromagnet, 208a-protrusion, 209-slide rod, 210-elastic member, 3-equipment cleaning mechanism, 301-water tank, 301a-leg, 301b-sound Light alarm, 301c-water inlet pipe, 301d-liquid inlet pipe, 301e-transparent window, 301f-perforation, 301g-heat conduction plate, 302-air duct, 302a-solenoid valve one, 303-water pump, 304-delivery pipe, 304a-solenoid valve two, 305a-pipe cover, 306-stirring motor, 307-mounting rod, 307a-stirring rod, 308-heating wire, 309-fan, 309a-protective net. DETAILED DESCRIPTION

[0040] In order to make the above-mentioned objects, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0041] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0042] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure, or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0043] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention in detail, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included. Example 1

[0044] Reference Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 and Figure 7 , which is the first embodiment of the present invention, provides a continuous automatic dough kneading device, through the rotation of the spiral blade 109, the flour and water in front of the partition 107 can be synchronously kneaded once and the dough after the first kneading behind the partition 107 can be kneaded twice, and the spiral blade 109 is used to realize the transportation and kneading of flour and water, which is convenient for conveying the dough after the first kneading and the dough after the second kneading. At the same time, there is no need to stop the machine for operation when replacing the dough after the first kneading, thereby achieving the effect of improving the continuity of dough kneading.

[0045] Specifically, the dough kneading mechanism 1 includes a dough kneading box 101, a spiral blade 109 arranged inside the dough kneading box 101 and arranged along the length direction of the dough kneading box 101, a plug plate 111 symmetrically arranged and plugged into the left and right side walls of the dough kneading box 101 and having a clearance fit with the dough kneading box 101, and a box door 106 arranged at the rear of the dough kneading box 101, the bottom of the dough kneading box 101 is adapted to the spiral blade 109, and the lower wall of the plug plate 111 is in contact with the lower wall of the dough kneading box 101 to avoid leakage. The dough kneading box 101 is configured to be divided into a primary dough kneading area in front of the partition 107 and a secondary dough kneading area behind the partition 107 by making the two plug plates 111 contact each other. When the dough after the primary dough kneading is subjected to secondary dough kneading, the two plug plates 111 are moved away from each other, and the dough after the primary dough kneading can be transported to the secondary dough kneading area for secondary dough kneading with the cooperation of the spiral blades 109. The equipment cleaning mechanism 2 provided on the inner side of the dough kneading mechanism 1 includes a hollow I-shaped connecting box 203, a connecting box 203 provided on the connecting box 203, and a connecting box 203 provided on the connecting box 203. The cleaning box 205 is convexly shaped and arranged at the bottom of the front and rear ends, and the scrapers 206 are arranged on the left and right side walls of the cleaning box 205. The above arrangement can drive the cleaning box 205 to move by rotating the spiral blade 109, so as to scrape off the residues on the surface of the spiral blade 109, the inner wall of the dough box 101 and the outer peripheral wall of the rotating rod 114; and the equipment cleaning mechanism 3 is arranged on the left side of the dough mixing mechanism 1, including a water tank 301, a fan 309 arranged on the lower wall of the water tank 301, and a fan 309 arranged above the fan 309 and fixed on the The heating wire 308 inside the water tank 301 and the water pump 303 arranged on the upper wall of the water tank 301, the above arrangement, transports water through the water pump 303, and passes through the duckbill nozzle 203a to act on the surface of the spiral blade 109, the inner wall of the dough box 101 and the outer wall of the rotating rod 114 for flushing. At the same time, during the drying operation, the airflow generated by the fan 309 carries the heat generated by the heating wire 308 to achieve rapid drying of the surface of the spiral blade 109, the inner wall of the dough box 101 and the outer wall of the rotating rod 114.

[0046] Read in detail Figure 2 , Figure 3 , Figure 5 and Figure 6 As shown, a dough kneading motor 102 is fixed to the front wall of the dough kneading box 101 at the position where the spiral blade 109 is located, and a rotating rod 114 with a circular cross section located inside the dough kneading box 101 is fixed on the power output shaft of the dough kneading motor 102. The rotating rod 114 is fixedly connected to the spiral blade 109. An electric push rod 104 is arranged outside the dough kneading box 101. A gear 113 is arranged below the dough kneading box 101. The front and rear of the gear 113 are meshed and connected with racks 112.

[0047] With the above arrangement, when the dough kneading motor 102 is working, it drives the rotating rod 114 to rotate, causing the spiral blade 109 to rotate, and the corresponding side plate 111a moves through the operation of the electric push rod 104, thereby causing the corresponding rack 112 to move, and with the cooperation of the gear 113, the other rack 112 moves, thereby achieving the effect of making the two plug plates 111 move synchronously outward or inward, thereby achieving the effect that the electric push rod 104 can control the synchronous movement of the two plug plates 111.

[0048] Read in detail Figure 2 As shown, an automatic controller 101a is fixed to the front wall of the dough mixing box 101, which is used to automatically control the electrical appliances in the continuous automatic dough mixing device. The single-chip microcomputer in the automatic controller 101a is pre-implanted with dough mixing, cleaning and cleaning programs. The above method is a prior art and can be achieved by purchasing in the market or customizing. No further details are given here. A plurality of screw sleeves 101b are fixed along the edge of the lower wall of the dough mixing box 101. The internal threads of the screw sleeves 101b are connected to the screw rod 103, and the lower end of the screw rod 103 is fixed to the bottom plate 103a;

[0049] With the above arrangement, when installing the present continuous automatic dough kneading device, the corresponding screw 103 is rotated by operating the bottom plate 103a. Since the screw 103 is threadedly connected to the corresponding screw sleeve 101b, the height of the screw 103 changes when it rotates, which drives the height of the corresponding bottom plates 103a to change, until all the bottom plates 103a are in contact with the ground. At this time, the present continuous automatic dough kneading device is stably connected to the ground, and this method can be used for installation on uneven ground.

[0050] Read in detail Figure 3 As shown, a partition 107 is fixed above the inserting plate 111 corresponding to the inner wall of the dough kneading box 101. The partition 107 and the inserting plate 111 cooperate to divide the interior of the dough kneading box 101 into two parts, so as to facilitate the primary dough kneading and the secondary dough kneading. A convex strip 107a is fixed to the lower wall of the partition 107. A groove 111b adapted to the convex strip 107a is provided on the upper wall of the inserting plate 111 at the position where the convex strip 107a is located. The convex strip 107a is located inside the groove 111b.

[0051] With the above arrangement, when two plug boards 111 that are far away from each other move and approach each other, the convex strip 107a is located inside the groove 111b. The cooperation between the convex strip 107a and the groove 111b can improve the stability of the plug board 111 during use and prevent the plug board 111 from moving backward due to force.

[0052] Read in detail Figure 3 , Figure 4 and Figure 5As shown, a side plate 111a is fixed to the outer side wall of the plug plate 111, and the inner end of the electric push rod 104 is fixedly connected to the corresponding side plate 111a. A fixed plate 101c arranged in an L shape is fixed to the outer end of the electric push rod 104. The fixed plate 101c is fixedly connected to the dough box 101. A guide rod 101f is provided in the internal clearance of the side plate 111a away from the electric push rod 104. The inner end of the guide rod 101f is fixedly connected to the dough box 101. The corresponding side plate 111a can be guided by the guide rod 101f, so that the side plate 111a can only move inward or outward. A round rod 101g is fixed to the lower wall of the dough box 101 inside the gear 113, so that the gear 113 can rotate at a fixed position. The gear 113 is rotatably connected to the round rod 101g through a bearing. The two racks 112 are respectively fixedly connected to the corresponding side plates 111a, so that both racks 112 move outward or inward.

[0053] Read in detail Figure 3 and Figure 6 As shown, the inner end of the plug plate 111 is in contact with the rotating rod 114, and the front and rear of the plug plate 111 are fixed with a limiting ring 114a corresponding to the outer side of the rotating rod 114, which can limit the two plug plates 111 to prevent the plug plates 111 from being deformed or skewed due to the lateral force. The two plug plates 111 are in contact with the rotating rod 114, so that the two plug plates 111 can also limit the rotating rod 114 to prevent the rotating rod 114 from bending and deforming due to uneven force on the spiral blade 109 when rotating. The rear wall of the dough box 101 is provided with a discharge hole 101 e. After the box door 106 is opened, the dough after the second kneading is discharged from the discharge hole 101e under the action of the spiral blade 109. A limiting sleeve 110 is provided in the discharge hole 101e, which is clearance-matched with the rotating rod 114. The outer portion of the limiting sleeve 110 is fixed with limiting rods 110a in a circumferential array. The outer end of the limiting rod 110a is in contact with the dough kneading box 101. The front of the limiting sleeve 110 is fixed with a limiting ring 114b corresponding to the outer portion of the rotating rod 114, which is used to limit the limiting sleeve 110 to prevent the limiting sleeve 110 from moving toward the spiral blade 109 when in use;

[0054] In the above arrangement, the limiting rod 110a is used to support the limiting sleeve 110, and when the rotating rod 114 rotates, the limiting sleeve 110 can limit the rear end of the rotating rod 114 to avoid deformation of the rotating rod 114 due to uneven force. In addition, in order to ensure the integrity of the dough when the secondary kneading is taken out, the limiting sleeve 110 is detachable. When the secondary kneading dough is taken out, the limiting sleeve 110 is first separated from the rotating rod 114, and before closing the door 106, the limiting sleeve 110 is sleeved on the outside of the rotating rod 114 and then the door 106 is closed.

[0055] Read in detail Figure 2 and Figure 4 As shown, a hinge 106a is provided at the left end of the box door 106, and the box door 106 is rotatably connected to the dough box 101 through the hinge 106a. The right end of the rear wall of the box door 106 is rotatably connected to a connecting rod 108a through a bearing, and a handle 108 is fixed to the rear end of the connecting rod 108a. An extension plate 101d is fixed on the dough box 101 corresponding to the position of the connecting rod 108a, and a through groove 101d-1 is opened on the extension plate 101d corresponding to the position of the connecting rod 108a, and a block 105 adapted to the through groove 101d-1 is fixed to the front end of the connecting rod 108a;

[0056] According to the above arrangement, the connecting rod 108a is driven to rotate by operating the handle 108, so that the block 105 rotates, and the handle 108 is operated to make the block 105 pass through the groove 101d-1 to open the door 106. When the door 106 is open, the block 105 is passed through the groove 101d-1 by operating the handle 108, and then the handle 108 is rotated to prevent the door 106 from rotating. The door 106 can be closed. When the door 106 is closed, the door 106 is in contact with the dough box 101.

[0057] Furthermore, the present continuous automatic dough kneading device does not limit the spiral direction of the spiral blade 109 and the rotation direction of the power output shaft of the dough kneading motor 102. It is only necessary to achieve the state in which the spiral blade 109 can rotate to drive the dough kneaded once and the dough kneaded twice to move backward. At the same time, the two spiral blades 109 shown in the figure have the same pitch and the same diameter. In addition, the cross-section of the bottom of the dough kneading box 101 is an arc-shaped setting that matches the spiral blade 109. Example 2

[0058] Reference Figure 1 , Figure 7 , Figure 8 , Fig. 9 and Fig.10 , which is the second embodiment of the present invention. This embodiment is based on the previous embodiment. The difference from the previous embodiment is that this embodiment drives the cleaning box 205 to move by rotating the spiral blade 109, and can scrape off the residues on the surface of the spiral blade 109, the inner wall of the dough box 101 and the outer peripheral wall of the rotating rod 114. There is no need for manual cleaning of the residues, which solves the problem of manual cleaning of the residues on the spiral blade 109 and increased labor intensity when cleaning the residues.

[0059] Specifically, a scraper strip 206b with a triangular cross-section is fixed to one side of the scraper 206 close to the side wall of the dough kneading box 101, and the scraper strip 206b abuts against the inner wall of the dough kneading box 101. Preferably, the edge of the scraper strip 206b abuts against the inner wall of the dough kneading box 101, and the upper side of the cleaning box 205 is clearance-matched with the dough kneading box 101 to achieve cleaning of residues at corresponding positions on the inner wall of the dough kneading box 101, and an installation groove 205a adapted to the spiral blade 109 is provided inside the lower side of the cleaning box 205 to provide an installation space for the spiral blade 109, and the lower wall of the cleaning box 205 contacts the outer peripheral wall of the rotating rod 114, so that the residues on the outer peripheral wall of the rotating rod 114 can be scraped off when the cleaning box 205 moves.

[0060] Read in detail Figure 7 and Figure 8 As shown, an electric telescopic rod 201 is fixed at the middle position of the upper wall of the connection box 203, which is used to control the corresponding up and down movement of the connection box 203. A U-shaped mounting frame 201a is fixed to the upper end of the electric telescopic rod 201 to provide a mounting platform for the electric push rod 104. A moving block 202 is fixed to the lower end of the mounting frame 201a. The insides of the two moving blocks 202 are respectively provided with a sliding rod 209 and a threaded rod 207a connected by a thread in a clearance fit. The sliding rod 209 provides a guiding effect for the corresponding moving block 202, and the threaded rod 207a is connected by a thread. The threaded rod 207a rotates to drive the moving block 202 to move. The threaded rod 207a and the sliding rod 209 are fixed with connecting plates 204 at the outer sides corresponding to the side walls of the noodle box 101. The threaded rod 207a is rotatably connected to the corresponding connecting plate 204 through a bearing. The sliding rod 209 is fixedly connected to the corresponding connecting plate 204. The front of the threaded rod 207a corresponds to the front wall of the side plate 111a and is fixed with a driving motor 207 for driving the threaded rod 207a to rotate. The power output shaft of the driving motor 207 is fixedly connected.

[0061] With the above arrangement, when the automatic controller 101a controls the driving motor 207 to work, the threaded rod 207a is driven to rotate. Since the threaded rod 207a is threadedly connected to the corresponding moving block 202, at the same time, with the cooperation of the sliding rod 209 and another moving block 202, the mounting frame 201a, the electric push rod 104, the connecting box 203, the electromagnet 208, the cleaning box 205 and the scraper 206 are all moved, and the cleaning box 205 can be moved to a suitable position. By utilizing this movement, the equipment cleaning mechanism 3 can be cooperated to realize the washing and drying of the dough box 101, the spiral blade 109 and the rotating rod 114.

[0062] Read in detail Figure 8 , Fig. 9 and Fig.10 As shown, duckbill nozzles 203a are fixed on both the front and rear sides of the lower wall of the connection box 203, which are used to allow hot air flow or water to pass through to achieve cleaning or drying;

[0063] An electromagnet 208 is fixed to the lower wall of the connection box 203 at the location of the cleaning box 205, which is used to magnetically fix the cleaning box 205 and release the cleaning box 205 when the power is off. A protrusion 208a is fixed to the lower wall of the electromagnet 208, and a chamfer is provided at the lower end of the protrusion 208a so that the protrusion 208a can be smoothly inserted into the upper wall of the cleaning box 205, and the protrusion 208a is plugged into the interior of the corresponding cleaning box 205;

[0064] Semi-threaded bolts 206a are provided on both the upper and lower sides of the scraper 206, and the semi-threaded bolts 206a are threadedly connected to the cleaning box 205. The scraper 206 is slidably connected to the smooth part of the semi-threaded bolts 206a, so that the scraper 206 can move relative to the cleaning box 205. An elastic member 210 is provided at the position of the scraper 206 corresponding to the interior of the cleaning box 205. The two ends of the elastic member 210 are respectively abutted against the scraper 206 and the cleaning box 205. The elastic member 210 is used to provide an outward supporting force to the scraper 206, so that the scraping strip 206b is always in contact with the inner wall of the dough mixing box 101, so as to improve the scraping ability of the scraping strip 206b after wear.

[0065] Furthermore, in order to reduce the weight of the cleaning box 205 as much as possible, the interior of the upper side of the cleaning box 205 is hollow. At the same time, the cleaning box 205 is made of a material that can be magnetically attracted, and the scraper strip 206b and the scraper 206 are made of wear-resistant material to improve the service life and use effect, and the elastic member 210 can be a compression spring. Example 3

[0066] Reference Figure 1 , Fig.11 and Fig.12 , which is the third embodiment of the present invention. This embodiment is based on any of the above embodiments, and is different from the above embodiments in that: by using a water pump 303 to clean the residue, the airflow generated by the fan 309 carries the heat generated by the heating wire 308 for rapid drying, thereby preventing moisture from remaining on the inner wall of the dough box 101, the surface of the spiral blade 109, and the outer wall of the rotating rod 114 for a long time, thereby solving the problem that most of the prior art uses manual water injection into the dough mixing equipment for cleaning, and the residual moisture in the dough mixing equipment after cleaning dries slowly, which is easy to breed bacteria.

[0067] Specifically, a heat conducting plate 301g is sealed and fixed to the inner wall of the water tank 301 above the heating wire 308, which is used to conduct heat to the water above the heat conducting plate 301g, and the water can be heated to form hot water, thereby improving the cleaning ability. An air duct 302 is fixed to the side wall of the water tank 301 below the heat conducting plate 301g, which is used to guide the hot air flow into the connection box 203. The other end of the air duct 302 is fixedly connected to the connection box 203, and the interior of the connection box 203 is communicated with the interior of the air duct 302. The space between the heat conducting plate 301g and the lower wall of the water tank 301 is communicated with the interior of the air duct 302, and the water inlet and outlet ends of the water pump 303 are fixed with delivery pipes 304. The other end of the delivery pipe 304 at the water inlet end of the water pump 303 is fixed on the side wall of the water tank 301 corresponding to the top of the heat conducting plate 301g, and the interior of the delivery pipe 304 is communicated with the space inside the water tank 301 corresponding to the top of the heat conducting plate 301g. The other end of the delivery pipe 304 at the water outlet end of the water pump 303 is fixedly connected to the connection box 203.

[0068] Read in detail Fig.11 and Fig.12 As shown, a perforation 301f is provided on the lower wall of the water tank 301 for allowing airflow to pass through and enter between the heat conducting plate 301g and the lower wall of the water tank 301. A fan 309 is fixed on the water tank 301 corresponding to the lower part of the perforation 301f for generating airflow. A protective net 309a is fixed on the lower wall of the fan 309. The protective net 309a is preferably made of metal material to improve the protection. Support legs 301a are fixed at the four corners of the lower wall of the water tank 301. The support legs 301a are in contact with the ground. A solenoid valve 302a is fixed on the air duct 302. An electric valve 302a is fixed on the delivery pipe 304 at the water outlet of the water pump 303. The second solenoid valve 304a and the upper wall of the water tank 301 are fixed with an audible and visual alarm 301b. When the water pump 303 is working, the first solenoid valve 302a on the air duct 302 is closed and the second solenoid valve 304a is opened to prevent water from entering between the heat conducting plate 301g and the lower wall of the water tank 301. When the fan 309 and the heating wire 308 are working, the second solenoid valve 304a on the delivery pipe 304 is closed and the first solenoid valve 302a is opened to facilitate the smooth entry of the hot air flow into the interior of the connection box 203. When the cleaning and cleaning operations are completed, the automatic controller 101a controls the audible and visual alarm 301b to work to give people audible and visual reminders.

[0069] A water inlet pipe 301c is fixed on one side of the sound and light alarm 301b corresponding to the upper wall of the water tank 301, and the interior of the water inlet pipe 301c is communicated with the interior of the water tank 301, and the water can be diverted to the connection box 203. The end of the water inlet pipe 301c away from the water tank 301 is connected to the external water source, and a liquid inlet pipe 301d is fixed on one side of the water inlet pipe 301c corresponding to the upper wall of the water tank 301, and the interior of the liquid inlet pipe 301d is communicated with the interior of the water tank 301, and the outer thread of the liquid inlet pipe 301d is connected to the pipe cover 303. 05a, the outer peripheral wall of the tube cover 305a is provided with anti-slip grooves to facilitate the rotation of the tube cover 305a, a stirring motor 306 is fixed at the middle position of the upper wall of the water tank 301, a mounting rod 307 is fixed on the power output shaft of the stirring motor 306, and a plurality of stirring rods 307a are evenly fixed on the outer peripheral wall of the mounting rod 307, the stirring motor 306 drives the mounting rod 307 to rotate, and drives the stirring rod 307a to rotate, so that the water and detergent inside the water tank 301 are stirred and mixed.

[0070] Furthermore, the air duct 302 and the delivery pipe 304 are both made of soft pipes to avoid interference when the connection box 203 moves. At the same time, in order to ensure that the connection box 203 can move smoothly, the lengths of the air duct 302 and the delivery pipe 304 under normal conditions have redundancy.

[0071] In addition, the dough kneading motor 102 and the drive motor 207 in the present continuous automatic dough kneading device can both adopt forward and reversible servo motors. At the same time, the dough kneading motor 102, the drive motor 207, the electric push rod 104, the electric telescopic rod 201, the electromagnet 208, the solenoid valve 1 302a, the solenoid valve 2 304a, the stirring motor 306, the water pump 303, the sound and light alarm 301b, the heating wire 308 and the fan 309 are all electrically connected to the single-chip microcomputer in the automatic controller 101a through conductive wires, and the single-chip microcomputer in the automatic controller 101a is electrically connected to the external power supply through conductive wires, so as to realize automatic control of electrical appliances by the automatic controller 101a. The above-mentioned electrical appliances can be obtained through private customization or market purchase, and their models are not limited here. Example 4

[0072] This embodiment is the fourth embodiment of the present invention. This embodiment provides a dough kneading process of a continuous automatic dough kneading device, which is operated according to the following steps:

[0073] S1. First, check the state of the continuous automatic dough kneading device before kneading, operate the automatic controller 101a to make the dough kneading motor 102 work to drive the rotating rod 114 to rotate, so that the spiral blade 109 rotates;

[0074] S2, when kneading dough for the first time, appropriate amounts of flour and water are poured into the interior of the dough kneading box 101 corresponding to the front of the partition 107, and the spiral blade 109 rotates to mix the flour and water and continuously transport them in the direction of the insert plate 111;

[0075] S3, after the dough is kneaded once, the automatic controller 101a controls the electric push rod 104 to retract, so that the two side plates 111a drive the two plug plates 111 to move away from each other, and under the driving force generated by the rotation of the spiral blade 109, the dough that has been kneaded once is pushed to the rear of the partition 107, and under the action of the spiral blade 109 behind the partition 107, the dough that has been kneaded once is pushed to the rear end of the dough kneading box 101, so that the dough that has been kneaded once is continuously conveyed to achieve secondary kneading of the dough that has been kneaded once;

[0076] S4, during the operation of S3, when the dough after the first kneading enters the dough kneading box 101 behind the partition 107, the operation of S2 is performed to achieve continuous and synchronous kneading of the first and second kneading;

[0077] S5. After the second dough kneading is completed, the container for holding the dough is placed under the discharge hole 101e. At this time, the operating handle 108 is rotated to drive the connecting rod 108a and the block 105 to rotate, and the block 105 and the through groove 101d-1 are in a horizontal overlapping state, and the box door 106 can be opened. Under the push of the spiral blade 109, the dough after the second dough kneading passes through the discharge hole 101e and falls into the container for holding the dough. In this process, the limiting sleeve 110 will be separated from the rotating rod 114 and fall off. When closing the box door 106, the operating limiting sleeve 110 is located outside the rotating rod 114, and then the box door 106 is closed and the block 105 passes through the through groove 101d-1 and is in the initial state;

[0078] S6, then cyclically executing the operations of S3, S4 and S5 in sequence until the required flour and water are kneaded;

[0079] S7. During cleaning, the automatic controller 101a controls the dough kneading motor 102 to rotate until the spiral blade 109 is at a suitable preset angle, and then the dough kneading motor 102 stops rotating. Then the automatic controller 101a controls the driving motor 207 to drive the threaded rod 207a to rotate, thereby driving the mounting frame 201a, the electric push rod 104, the connecting box 203, and the electromagnet 208 to move until the cleaning box 205 moves to the top of the front end of the spiral blade 109. The automatic controller 101a controls the electric telescopic rod 201 to extend and drive the cleaning box 205 to move downward and make the corresponding position of the spiral blade 109 located in the mounting groove 205a. At this time, the electromagnet 208 of the automatic controller 101a is powered off and loses its magnetism. The automatic controller 101a retracts the electric telescopic rod 201 and drives the connecting box 203 to move upward. Then the automatic controller 101a also controls the dough kneading motor 102 to drive the spiral blade 109 to rotate. The upper side is in clearance with the dough box 101. At this time, the spiral blade 109 rotates and drives the cleaning box 205 to move backward. In this process, the lower side of the cleaning box 205 scrapes the residue on the surface of the spiral blade 109, and the two side walls of the upper side of the cleaning box 205 and the scraping strip 206b scrape the residue on the inner wall of the dough box 101. In the cleaning process, the automatic controller 101a controls the driving motor 207 to make the connecting box 203 move with the cleaning box 205. When the cleaning box 205 moves to the position where the cleaning is finished, the automatic controller 101a extends the electric telescopic rod 201 to drive the electromagnet 208 to descend until the protrusion 208a on the lower wall of the electromagnet 208 is inserted into the interior of the cleaning box 205. The automatic controller 101a then controls the electromagnet 208 to energize to generate magnetic adsorption of the cleaning box 205, and then controls the electric telescopic rod 201 to retract to drive the cleaning box 205 to break contact with the spiral blade 109 to complete the cleaning.

[0080] S8. During the operation of S1-S7, by observing the transparent window 301e, when the liquid level inside the water tank 301 is low, a proper amount of water is added into the water tank 301 through the water inlet pipe 301c, and the automatic controller 101a turns on the power of the heating wire 308 to make the heating wire 308 work, and the heat generated acts on the heat conducting plate 301g to heat the water in the water tank 301. At the same time, the pipe cover 305a is opened to add a proper amount of detergent into the water tank 301, and the automatic controller 101a starts the stirring motor 306 to drive the mounting rod 307 and the stirring rod 307a to rotate. The cleaning agent and water in the water tank 301 are mixed. After the cleaning operation is completed, the automatic controller 101a controls the dough motor 102 and the water pump 303 to work, the electromagnetic valve 2 304a is closed, the electromagnetic valve 1 302a is opened, and the water pump 303 transports the water inside the water tank 301 to the connection box 203, and then acts on the inner wall of the dough box 101, the surface of the spiral blade 109 and the rotating rod 114 through the duckbill nozzle 203a for washing. At the same time, the automatic controller 101a controls the driving motor 207 to drive the connection box 203 to move for single or multiple washings;

[0081] S9. After the flushing is completed, the box door 106 is opened to drain the water inside the dough box 101, the automatic controller 101a controls the water pump 303 to stop working, the fan 309 starts working, the solenoid valve 2 304a is opened, and the solenoid valve 1 302a is closed. At this time, the airflow generated by the fan 309 carries the heat generated by the heating wire 308 into the connecting box 203, and then passes through the duckbill nozzle 203a to act on the inner wall of the dough box 101, the surface of the spiral blade 109 and the rotating rod 114 for drying. At the same time, the automatic controller 101a controls the driving motor 207 to drive the connecting box 203 to move for single or multiple flushing.

[0082] Importantly, it should be noted that the construction and arrangement of the present application shown in a number of different exemplary embodiments are only exemplary. Although only a few embodiments are described in detail in this disclosure, it should be readily understood by those who refer to this disclosure that many modifications are possible (e.g., the size, scale, structure, shape and proportion of various elements, and parameter values ​​(e.g., temperature, pressure, etc.), mounting arrangements, use of materials, color, changes in orientation, etc.) without substantially departing from the novel teachings and advantages of the subject matter described in the application. For example, an element shown as integrally formed may be composed of multiple parts or elements, the position of the element may be inverted or otherwise changed, and the nature or number or position of the discrete element may be altered or changed. Therefore, all such modifications are intended to be included within the scope of the present invention. The order or sequence of any process or method steps may be changed or reordered according to an alternative embodiment. In the claims, any "device plus function" clause is intended to cover the structure described herein that performs the function, and is not only structurally equivalent but also equivalent structure. Other substitutions, modifications, changes and omissions may be made in the design, operating conditions and arrangement of the exemplary embodiments without departing from the scope of the present invention. Therefore, the invention is not limited to a specific embodiment, but extends to numerous modifications still falling within the scope of the appended claims.

[0083] Additionally, in order to provide a concise description of exemplary embodiments, all features of an actual embodiment may not be described (ie, those features that are not relevant to the best mode presently contemplated for carrying out the invention or those features that are not relevant to implementing the invention).

[0084] It will be appreciated that in the development of any actual implementation, as in any engineering or design project, numerous implementation-specific decisions may be made. Such a development effort may be complex and time-consuming, but will be a routine task of design, fabrication, and production for those of ordinary skill having the benefit of this disclosure without undue experimentation.

[0085] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit it. Although the present invention has been described in detail with reference to the preferred embodiments, those skilled in the art should understand that the technical solutions of the present invention may be modified or replaced by equivalents without departing from the spirit and scope of the technical solutions of the present invention, which should all be included in the scope of the claims of the present invention.

Claims

1. A continuous automatic dough kneading device, characterized in that: include, A dough kneading mechanism (1) comprises a dough kneading box (101), a spiral blade (109) arranged inside the dough kneading box (101) and arranged along the length direction of the dough kneading box (101), a plug plate (111) symmetrically arranged and plugged into the left and right side walls of the dough kneading box (101) and having a clearance fit with the dough kneading box (101), and a box door (106) arranged at the rear of the dough kneading box (101), wherein a dough kneading motor is fixed at a position corresponding to the front wall of the dough kneading box (101) where the spiral blade (109) is located. (102), a rotating rod (114) with a circular cross-section and located inside the dough kneading box (101) is fixed on the power output shaft of the dough kneading motor (102), the rotating rod (114) is fixedly connected to the spiral blade (109), an electric push rod (104) is arranged outside the dough kneading box (101), a gear (113) is arranged below the dough kneading box (101), and the front and rear of the gear (113) are meshedly connected with racks (112); A partition (107) is fixed above the inserting plate (111) corresponding to the inner wall of the dough kneading box (101), a convex strip (107a) is fixed to the lower wall of the partition (107), a groove (111b) matching the convex strip (107a) is provided on the upper wall of the inserting plate (111) at the position where the convex strip (107a) is located, and the convex strip (107a) is located inside the groove (111b); A side plate (111a) is fixed to the outer side wall of the plug plate (111); the inner end of the electric push rod (104) is fixedly connected to the corresponding side plate (111a); the outer end of the electric push rod (104) is fixedly connected to a fixing plate (101c) arranged in an L shape; the fixing plate (101c) is fixedly connected to the dough mixing box (101); a guide rod (101f) is provided in the inner clearance fit of the side plate (111a) away from the electric push rod (104); the inner end of the guide rod (101f) is fixedly connected to the dough mixing box (101); a round rod (101g) is fixed inside the gear (113) corresponding to the lower wall of the dough mixing box (101); the gear (113) is rotatably connected to the round rod (101g) via a bearing; and the two racks (112) are respectively fixedly connected to the corresponding side plates (111a); The inner end of the plug plate (111) is in contact with the rotating rod (114); a first limiting ring (114a) is fixed to the front and rear of the plug plate (111) corresponding to the exterior of the rotating rod (114); a discharge hole (101e) is provided on the rear wall of the dough kneading box (101); a limiting sleeve (110) is provided in the discharge hole (101e) and is clearance-matched with the rotating rod (114); limiting rods (110a) are fixed to the exterior of the limiting sleeve (110) in a circumferential array; the outer end of the limiting rod (110a) is in contact with the dough kneading box (101); and a second limiting ring (114b) is fixed to the exterior of the rotating rod (114) in the front of the limiting sleeve (110); an equipment cleaning mechanism (2) arranged inside the dough kneading mechanism (1), comprising a hollow I-shaped connecting box (203), a convex cleaning box (205) arranged below the front and rear ends of the connecting box (203), and scrapers (206) arranged on the left and right side walls of the cleaning box (205); a scraper strip (206b) with a triangular cross section is fixed on one side of the scraper strip (206) close to the side wall of the dough kneading box (101); the scraper strip (206b) abuts against the inner wall of the dough kneading box (101); the upper side of the cleaning box (205) is gap-matched with the dough kneading box (101); a mounting groove (205a) adapted to the spiral blade (109) is provided inside the lower side of the cleaning box (205); and the lower wall of the cleaning box (205) is in contact with the outer peripheral wall of the rotating rod (114); An electric telescopic rod (201) is fixed at the middle position of the upper wall of the connection box (203); a U-shaped mounting frame (201a) is fixed to the upper end of the electric telescopic rod (201); a moving block (202) is fixed to the lower end of the mounting frame (201a); a sliding rod (209) and a threaded rod (207a) are respectively provided inside the two moving blocks (202) in a clearance fit; connecting plates (204) are fixed to the outer sides of the threaded rod (207a) and the two ends of the sliding rod (209) corresponding to the side walls of the dough kneading box (101); the threaded rod (207a) is rotatably connected to the corresponding connecting plate (204) via a bearing; the sliding rod (209) is fixedly connected to the corresponding connecting plate (204); a driving motor (207) is fixed in front of the threaded rod (207a) corresponding to the front wall of the side plate (111a); and a power output shaft of the driving motor (207) is fixedly connected; Duckbill nozzles (203a) are fixed on both the front and rear sides of the lower wall of the connection box (203); An electromagnet (208) is fixed to the lower wall of the connection box (203) at the location of the cleaning box (205), and a protrusion (208a) is fixed to the lower wall of the electromagnet (208), and the protrusion (208a) is plugged into the interior of the corresponding cleaning box (205); Semi-threaded bolts (206a) are provided through the upper and lower sides of the scraper (206), the semi-threaded bolts (206a) are threadedly connected to the cleaning box (205), and an elastic member (210) is provided inside the cleaning box (205) at the location of the scraper (206), and the two ends of the elastic member (210) are respectively in contact with the scraper (206) and the cleaning box (205); as well as, The equipment cleaning mechanism (3) is arranged on the left side of the dough kneading mechanism (1), comprising a water tank (301), a fan (309) arranged on the lower wall of the water tank (301), a heating wire (308) arranged above the fan (309) and fixed inside the water tank (301), and a water pump (303) arranged on the upper wall of the water tank (301), wherein a heat conducting plate (301g) is sealed and fixed to the inner wall of the water tank (301) above the heating wire (308), and a heat conducting plate (301g) is sealed and fixed to the inner wall of the water tank (301) below the heat conducting plate (301g). An air duct (302) is fixed to the side wall of the water tank (301), the other end of the air duct (302) is fixedly connected to the connection box (203), and a delivery pipe (304) is fixed to the water inlet and water outlet of the water pump (303), the other end of the delivery pipe (304) at the water inlet of the water pump (303) is fixed to the side wall of the water tank (301) above the heat conduction plate (301g), and the other end of the delivery pipe (304) at the water outlet of the water pump (303) is fixedly connected to the connection box (203).

2. A continuous automatic dough kneading device as claimed in claim 1, characterized in that: An automatic controller (101a) is fixed to the front wall of the dough kneading box (101), a plurality of screw sleeves (101b) are fixed along the edge of the lower wall of the dough kneading box (101), a screw rod (103) is connected to the inner thread of the screw sleeve (101b), and a bottom plate (103a) is fixed to the lower end of the screw rod (103).

3. A continuous automatic dough kneading device as claimed in claim 1, characterized in that: The left end of the box door (106) is provided with a hinge (106a), and the box door (106) is rotatably connected to the dough kneading box (101) via the hinge (106a); the right end of the rear wall of the box door (106) is rotatably connected to a connecting rod (108a) via a bearing; a handle (108) is fixed to the rear end of the connecting rod (108a); an extension plate (101d) is fixed on the dough kneading box (101) corresponding to the position where the connecting rod (108a) is located; a through groove (101d-1) is opened on the extension plate (101d) corresponding to the position where the connecting rod (108a) is located; and a block (105) adapted to the through groove (101d-1) is fixed to the front end of the connecting rod (108a).

4. A continuous automatic dough kneading device as claimed in claim 1, characterized in that: The lower wall of the water tank (301) is provided with a perforation (301f); a fan (309) is fixed on the water tank (301) below the perforation (301f); a protective net (309a) is fixed on the lower wall of the fan (309); legs (301a) are fixed at four corners of the lower wall of the water tank (301); a solenoid valve 1 (302a) is fixed on the air duct (302); a solenoid valve 2 (304a) is fixed on the delivery pipe (304) at the water outlet end of the water pump (303); and an audible and visual alarm (301b) is fixed on the upper wall of the water tank (301).

5. A continuous automatic dough kneading device as claimed in claim 4, characterized in that: A water inlet pipe (301c) is fixed on one side of the sound and light alarm (301b) corresponding to the upper wall of the water tank (301); a liquid inlet pipe (301d) is fixed on one side of the water inlet pipe (301c) corresponding to the upper wall of the water tank (301); a pipe cover (305a) is connected to the outer thread of the liquid inlet pipe (301d); a stirring motor (306) is fixed at the middle position of the upper wall of the water tank (301); a mounting rod (307) is fixed on the power output shaft of the stirring motor (306); and a plurality of stirring rods (307a) are evenly fixed on the outer peripheral wall of the mounting rod (307).

6. A dough kneading process of a continuous automatic dough kneading device, characterized in that: A continuous automatic dough kneading device comprising any one of claims 1 to 3, operating according to the following steps: S1. First, check the state of the dough before kneading of the continuous automatic dough kneading device, operate the automatic controller (101a) to operate the dough kneading motor (102) to drive the rotating rod (114) to rotate, and then rotate the spiral blade (109); S2, when kneading dough for the first time, appropriate amounts of flour and water are poured into the interior of the dough kneading box (101) corresponding to the front of the partition (107), and the spiral blade (109) rotates to drive the flour and water to mix and continuously transport them in the direction of the plug plate (111); S3, after the dough is kneaded once, the automatic controller (101a) controls the electric push rod (104) to retract, so that the two side plates (111a) drive the two plug plates (111) to move away from each other, and under the action of the driving force generated by the rotation of the spiral blade (109), the dough that has been kneaded once is pushed to the rear of the partition (107), and under the action of the spiral blade (109) behind the partition (107), the dough that has been kneaded once is pushed to the rear end inside the dough kneading box (101), so that the dough that has been kneaded once is continuously conveyed to achieve a second kneading of the dough that has been kneaded once; S4. During the operation of S3, when the dough after the first kneading enters the dough kneading box (101) behind the partition (107), the operation of S2 is performed to achieve continuous and synchronous kneading of the first and second kneading.

Citation Information

Patent Citations

  • Continuous automatic dough kneading process and dough kneading equipment

    CN118104694B

  • Self-cleaning screw conveyor

    CN115848948A

  • Efficient stirring device for wet vermicelli

    CN214319822U