Cooking device

Abstract

The invention discloses a cooking device which is mainly composed of a base component, an oil collecting component, an outer cylinder component, a cover component and a heat source protection component. The heat source protection part is installed in the outer cylinder part by being clamped in the clamping groove of the outer cylinder part and comprises a lower protruding part, an upper protruding part, a bearing part, an upper edge part and a plurality of connecting parts. The cooking device heats and cooks food such as meat and fish, heat of a heat source is indirectly transferred to the food, meanwhile, oil generated in the cooking process is prevented from dripping on the heat source such as gas fire or charcoal fire, the indirect heat transfer effect of the heat source interacts with the moisture supplementing effect of water vapor, the food is evenly cooked without drying, and the cooking effect is good. The food can be uniformly cooked without being dried, so that delicious food can be obtained.

Description

Technical Field

[0001] The present invention relates to a cooking device, and more particularly to a cooking device for heating and cooking food (such as meat, fish, etc.) on a heat source (such as a gas fire or a charcoal fire). The cooking device can cook the food evenly, and the oil generated during the cooking process will not drip on the food, thereby cooking delicious food. Background Art

[0002] Meat, fish and other foods are usually cooked in a frying pan. In order to enhance the flavor of the food, they are sometimes grilled over charcoal fire under a grill, which can enhance the flavor of the food by emitting far infrared rays.

[0003] The disadvantage of using a barbecue grill to cook food is that the oil produced during the cooking process will fall on the heat source (such as charcoal fire). In this case, the oil will burn and produce smoke, which will reduce the taste of the food. In addition, the harmful substances produced by the incomplete combustion of the oil will adhere to the food through the smoke, which will have an adverse effect on the health of the eater.

[0004] Korean Patent Publication No. 10-2010-0074539 (published on July 2, 2010; hereinafter referred to as "prior art 1") discloses a charcoal kiln type roast duck device and a cooking method using the device. The disclosed roast duck device is based on the charcoal kiln principle, in which the heat of the charcoal fire and water vapor circulate through convection, and the duck meat is evenly cooked with excellent flavor.

[0005] Korean Patent Publication No. 10-2012-0009115 (published on February 1, 2012; hereinafter referred to as "prior art 2") discloses a charcoal grill that can be used as a gas oven. The disclosed barbecue grill has a structure in which a water tray, a heat conductive plate, a cooking cover, and a cooking tray with a central heat channel hole are stacked one on top of the other, and the cooking cover covers them. According to this barbecue method, when the water tray is filled with water, a heat source such as gas or charcoal fire is placed under the water tray, and then the food to be cooked is placed in the cooking tray, and the heat of the heat source is transferred to the food through the central hole on the water tray, and the food is cooked. At this time, the water in the water tray evaporates and supplies the food. The heat conductor can also be filled with water, in which case it is expected that the effect of steaming and cooking the food will be better.

[0006] Korean Patent Publication No. 10-2016-0026169 (published on March 9, 2016; hereinafter referred to as "prior art 3") discloses a charcoal cooking device. The disclosed cooking device has the following structure: a charcoal canister is installed in a lower container; an oil dish with a peripheral opening for water injection and a hole formed in the center is installed on the charcoal canister; a hot plate with a central hole formed on the oil dish and a cutout formed on the edge for oil drainage; a cup-shaped steam cooking hole is installed on the central hole of the hot plate; and an upper container covers the upper part of the lower container. In the cooking device having such a structure, when the steamer is filled with beer and a raw chicken is placed on the steamer and heated with charcoal, the beer in the steamer evaporates due to the heat of the charcoal and the raw chicken is cooked. In this way, the so-called beer chicken can be cooked. On the other hand, if the steamer and the upper container are removed, meat such as pork belly can be grilled on an open flame.

[0007] Korean registered patent document No. 10-2374036 (registered on March 8, 2022, hereinafter referred to as "prior art 4") discloses a multifunctional barbecue grill for camping. The disclosed grill has a structure in which a gas burner is located below the lower body, a cylindrical column for inducing the gas burner to generate a gas flame is located in the center of the lower body, a radial grilling net is arranged radially from the cylindrical column, and a lid covers the lower body. In this barbecue grill, turn on the gas fire, put the meat on the radial grill, and then cover the lid. The heat of the gas fire is reflected and transferred to the meat on the radial grill through the lid, and the meat is roasted. Summary of the invention

[0008] Technical issues solved

[0009] The barbecue device according to prior art 1 has the following limitation: there is no device to protect the charcoal on top of the charcoal, so duck or other meat cannot be placed on top of the charcoal. The limitation of the barbecue device according to prior art 2 is that the distance between the heat source and the food is too close, and it is difficult to coordinate the heat transfer effect of the heat source and the moisturizing effect of water vapor. The advantage of the cooking device according to prior art 3 is that the so-called chicken beer can be cooked, but its limitation is that it can only roast meat such as pork belly with direct fire, but cannot roast meat such as pork belly with indirect fire. The advantage of the barbecue device in prior art 4 is that it can roast meat with indirect heat generated by gas fire reflection, so that the meat is roasted evenly, but its limitation is that the moisture replenishing effect of water vapor cannot be obtained.

[0010] Therefore, the present invention aims to overcome the above limitations of the prior art and provide a cooking device, in which when cooking meat, fish or other food by heating, the heat of a heat source (such as a gas fire or a charcoal fire) is indirectly transferred to the food, while preventing oil dripping generated during the cooking process, and the indirect transfer effect of the heat source interacts with the moisturizing effect of water vapor, so that the food is cooked evenly without drying, and delicious food is cooked.

[0011] Technical Solution

[0012] The cooking device for achieving the above-mentioned purpose according to the present invention comprises a base component, an oil collecting component, an upper cylinder component, a cover component and a heat source protection component;

[0013] The base component is a circular or polygonal cylinder with an open top and a slot on the side wall;

[0014] The oil collecting component is installed inside the base component through a slot provided in the base component, the oil collecting component comprises an outer wall, an inner wall and a bottom surface, the space formed by the outer wall, the inner wall and the bottom surface is used as an oil collecting space, and the center of the inner side of the inner wall does not form the bottom surface but forms a central opening;

[0015] The upper cylinder component is installed on the top of the base component through a slot provided on the base component, and the upper cylinder component includes a side wall, which is formed as a circular or polygonal cylinder with open top and bottom, and one or more slots are formed on the top of the side wall;

[0016] The cover component is used to cover the upper cylinder component;

[0017] The heat source protection component is installed inside the upper tube component through one or more of the slots provided on the upper tube component, and the heat source protection component includes a lower convex portion, an upper convex portion, an upper edge portion and a plurality of connecting portions;

[0018] The lower convex portion is formed to bulge in the downward direction, covers the central opening of the oil collecting component, but does not contact the side wall of the upper cylinder component, and forms a heat transfer channel between the side wall of the upper cylinder component and the lower convex portion;

[0019] The upper convex portion matches the size of the lower convex portion and protrudes in an upward direction;

[0020] The upper edge portion is formed into a circular or polygonal edge shape, and the upper edge portion is mounted on the clamping groove of the upper cylinder component;

[0021] The connecting portion connects the upper edge portion and the upper protrusion.

[0022] According to the cooking device of the present invention for achieving the above-mentioned purpose, the connecting portion includes an upper vertical or inclined portion connected to the upper edge portion, a lower vertical or inclined portion connected to the upper convex portion, and a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion.

[0023] According to the cooking device of the present invention for achieving the above-mentioned purpose, the grill component is clamped on the clamping portion of the connecting portion.

[0024] According to the cooking device of the present invention for achieving the above-mentioned purpose, the heat source protection component also includes a containing portion, which is installed on the upper protrusion, includes side walls and a bottom surface, has an open top, and can be used to contain water.

[0025] According to the cooking device of the present invention for achieving the above-mentioned object, the space of the oil collecting member contains water.

[0026] According to the cooking device of the present invention for achieving the above-mentioned purpose, the cooking device also includes a charcoal holding component, the charcoal holding component is clamped on the inner wall of the oil collecting component, the charcoal holding component includes side walls and a bottom surface, and has a top opening, and the side walls and bottom surface of the charcoal holding component are formed with multiple air passage holes.

[0027] According to the cooking device of the present invention for achieving the above-mentioned purpose, the cooking device also includes a meat mounting edge component, the meat mounting edge component includes a plurality of mounting protrusions for mounting meat protruding inward and upward from the meat mounting edge component, and the meat mounting edge component is mounted on the slot of the upper cylinder component.

[0028] According to the cooking device of the present invention for achieving the above-mentioned purpose, the upper edge portion of the heat source protection component is provided with a plurality of mounting protrusions for mounting meat in an inward and upward direction thereof.

[0029] According to the cooking device of the present invention for achieving the above-mentioned purpose, the cooking device also includes a beer chicken mounting component, the top and bottom of the beer chicken mounting component are open, and only a side wall is formed, the side wall has an inclined structure with a wide bottom and a narrow top, the side wall is installed in the containing part of the heat source protection component, the height of the side wall is higher than the height of the containing part, and a plurality of holes are formed on the side wall at a position higher than the height of the containing part.

[0030] The present invention also provides the above-mentioned heat source protection component.

[0031] Beneficial Effects

[0032] The cooker according to the present invention can prevent oil generated during the cooking process from dripping onto a heat source such as a gas fire or a charcoal fire when heating and cooking meat, fish and the like, and at the same time indirectly transfer heat from the heat source to the food. The indirect heat transfer effect and the moisturizing effect of the water vapor interact with each other, so that the food is cooked evenly without being dry, and delicious food is cooked. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] Figure 1 is a perspective view of a cooker according to one embodiment of the present invention.

[0034] Figure 2 yes Figure 1 Cutaway perspective view of kitchenware.

[0035] Figure 3 yes Figure 1 A cross-sectional view of a cooking utensil.

[0036] Figure 4 This is the first sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0037] Figure 5 This is the second sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0038] Figure 6 This is the third sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0039] Figure 7 This is the fourth sectional view, which shows the use of Figure 1 The process of cooking by a cooking device.

[0040] 10: Cooking device 20: Charcoal

[0041] 30: Water 40: Meat

[0042] 50: Raw chicken 100: Base parts

[0043] 200: Oil collecting part 300: Upper cylinder part

[0044] 400: heat source protection component 410: lower convex part

[0045] 420: upper convex part 430: storage part

[0046] 440: upper edge 450: connection part

[0047] 452: upper vertical or inclined portion 454: lower vertical or inclined portion

[0048] 456: Card-mounting part 460: Beer chicken mounting part

[0049] 500: Cover part 600: Water storage part

[0050] 700: Charcoal container 800: Grill component

[0051] 900: Meat mounting edge parts DETAILED DESCRIPTION

[0052] The present invention will now be described in detail with reference to the following drawings.

[0053] The cooking device 10 according to the present invention includes a base member 100, an oil collecting member 200, an upper cylinder member 300, a heat source protection member 400 and a cover member 500. Figures 1 to 3 The cooking device 10 of the present invention may further include a water storage component 600 , a charcoal holding component 700 , a grill component 800 and a meat mounting edge component 900 .

[0054] In the present invention, the base component 100 may be formed in a circular or polygonal cylindrical shape with an open top. The base component 100 may include a side wall 110 and a bottom 120, and a slot 112 may be formed at the upper end of the side wall 110. The base component 100 may be equipped with a handle 140 to facilitate the user to move the base component 100. The accompanying drawings illustrate an embodiment, in which a charcoal holding component 700 is installed in the base component 100 for supplying charcoal fire. In order to continuously supply oxygen to the charcoal 20 in the charcoal holding component 700, a hole 130 and an adjusting knob 132 for adjusting the size of the hole 130 are provided on the base component 100, and the fire power of the charcoal can be adjusted after the hole 130 is opened.

[0055] On the other hand, although not shown in the figure, a portable gas stove can be provided under the base member 100 so as to use gas fire instead of charcoal fire. To this end, an inner wall concentric with the side wall 110 of the base member 100 can be installed at the center of the base member 100, and the base member 100 can be made into a structure with an opening in the inner wall. The heat of the gas fire can be transferred upward through the opening formed on the inner wall of the base member 100.

[0056] The oil collecting component 200 is installed inside the base component 100 through the slot 112 provided in the base component 100. The oil collecting component 200 includes an outer wall 210, an inner wall 220 and a bottom surface 230. The space formed by the outer wall 210, the inner wall 220 and the bottom surface 230 is used as an oil collecting space, and the oil collecting space is used after being filled with water. On the other hand, the inner side (i.e., the center) of the inner wall 220 does not form the bottom surface 230, so a central opening 240 is formed.

[0057] The carbon containing component 700 includes a side wall 710 and a bottom surface 720, and has an open top. The side wall 710 and the bottom surface 720 of the carbon containing component 700 are formed with a plurality of air passage holes, including air passage holes 712 and 722. The carbon containing component 700 is clamped on the inner wall 220 of the oil collecting component 200. To this end, a hanging edge 714 may be formed extending outward from the top of the side wall 710 of the carbon containing component 700.

[0058] The upper cylinder component 300 is installed on the top of the base component 100 through the slot 112 provided on the base component 100. The upper cylinder component 300 is formed into a circular or polygonal cylinder with the top and bottom open, that is, it has no top surface and bottom surface, and only has a side wall 310. At the top of the side wall 310, a plurality of slots may be formed, but not one slot, such as slots 312 and / or 314. Figure 3 An example of forming the slots 312 and 314 is shown, but only one slot may be installed. If one slot is provided on the upper cylinder part 300, the upper edge 440 of the heat source protection part 400 and the meat mounting edge part 900 are placed in the same slot. If two slots 312 and 314 are provided on the upper cylinder part 300, the meat mounting edge part 900 is provided on the slot 312, and the upper edge 440 of the heat source protection part 400 is provided on the slot 314. The upper cylinder part may be equipped with a handle 320 to facilitate the user to move the upper cylinder part 300.

[0059] The heat source protection component 400 is installed inside the upper tube component 300 through a buckle or a slot 314 provided on the upper tube component 300. The heat source protection component 400 includes a lower convex portion 410, an upper convex portion 420, a containing portion 430, an upper edge portion 440 and a plurality of connecting portions 450.

[0060] The lower convex portion 410 is formed to protrude in the downward direction, covers the central opening 240 of the oil collecting member 200, but does not contact the side wall 310 of the upper cylinder member 300. Therefore, a heat transfer passage is formed between the side wall 310 of the upper cylinder member 300 and the lower convex portion 410. The lower convex portion 410 can be formed in various shapes, but is preferably formed in a convex circular plate shape.

[0061] The size of the upper protrusion 420 matches the size of the lower protrusion 410 and protrudes in an upward direction. Like the lower protrusion 410, the upper protrusion 420 is preferably formed in a convex circular plate shape. The lower protrusion 410 and the upper protrusion 420 can be integrally connected by welding, with their edges adjacent to each other, or they can be detachably connected. There are many ways to detachably connect the lower protrusion 410 and the upper protrusion 420, including connecting with bolts and nuts.

[0062] The container 430 is mounted on the upper protrusion 420. The container 430 includes a side wall 432 and a bottom surface 434, but has an open top for holding water. The container 430 can be integrally connected to the upper protrusion 420 by welding or the like, or can be detachably connected. In this case, the connecting portion 436 of the container 430 can include one or more legs, which can be welded or screwed to the upper protrusion 420, or can extend through the upper protrusion 420 and be supported on the lower protrusion 410.

[0063] The upper edge portion 440 is formed into a circular or polygonal edge shape. The upper edge portion 440 is mounted on the slot 314 of the upper cylinder component 300. Although not shown, the upper edge portion 440 can be provided with a plurality of mounting protrusions for mounting meat, such as the mounting protrusions 910 (for mounting meat) of the meat mounting edge component 900 described below, which are arranged in the inward and upward direction of the upper edge portion 440. In this case, the upper edge portion 440 is substantially the same as the meat mounting edge component 900. Therefore, as described below, the cooking device of the present invention can simultaneously perform a grilling method of hanging meat 40 downward through the heat source protection component 400, a method of grilling meat 40 or other foods such as pizza on the grill component 800, and a method of cooking beer chicken, so it is very convenient.

[0064] The connecting portion 450 connects the upper edge portion 440 and the upper protrusion 420. The connecting portion 450 may be formed into a structure that integrally connects the upper edge portion 440 and the upper protrusion 420, or may be formed into a detachably connected structure. The connecting portion 450 includes an upper vertical or inclined portion 452 connected to the upper edge portion 440, a lower vertical or inclined portion 454 connected to the upper protrusion 420, and a clamping portion 456 formed between the upper vertical or inclined portion 452 and the lower vertical or inclined portion 452. A plurality of (e.g., four) connecting portions 450 may be installed on the heat source protection component 400, and the clamping portions 456 of these connecting portions 450 are configured to have the same height. Therefore, the clamping portion 456 of the connecting portion 450 may be installed so that the grill component 800 may be clamped.

[0065] The cover component 500 covers the upper cylinder component 300. The cover component 500 is installed on the upper part of the upper cylinder component 300. The cover component 500 can be installed in conjunction with the frame of the upper cylinder component 300, or can be clamped on the clamping groove of the upper cylinder component 300. The cover component 500 can be installed with a handle 510, a temperature sensor 520 and a heat control plate 530. The heat control plate 530 is, for example, in the shape of a disk and covers the cover component 500. For example, there are three holes on the heat control plate 530. There are also three holes on the cover component 500. The degree of alignment between the holes on the heat control plate 530 and the holes on the cover component 500 determines the size of the opened hole, so that the heat can be adjusted.

[0066] The meat mounting edge member 900 can be mounted on the slot 312 of the upper cylinder member 300. A plurality of mounting protrusions 910 can be installed for mounting meat so that the meat mounting can protrude inwardly and upwardly from the meat mounting edge member 900. These meat mounting protrusions 910 can mount meat, such as a thin and long pork belly.

[0067] Meanwhile, the water storage part 600 may be installed below the charcoal containing part 700 and inside the base part 100 .

[0068] See also Figure 4 The method of using the cooking device 10 of the present invention having such a structure will be described as follows.

[0069] The water storage part 600 provided below the charcoal containing part 700 can be filled with an appropriate amount of water. The water storage part 600 is not necessarily used, but can be used to prevent the table or the like on which the base part 100 is placed from burning by transferring the heat of the charcoal to the bottom surface 120 of the base part 100, and can also be used to evaporate the water contained in the water storage part 600 by the heat of the charcoal, thereby further increasing the amount of water vapor. If necessary, in order to prevent the table or the like on which the base part 100 is placed from burning, a base can be placed on the table first, and then the base part 100 can be placed on such a base.

[0070] An appropriate amount of water 30 is filled into the space in the oil collecting part 200, and charcoal 20 is filled into the charcoal containing part 700, and the charcoal can be ignited.

[0071] The beer chicken mounting component 460 can be installed in the container 430 of the heat source protection component 400. The beer chicken mounting component 460 is open at the top and bottom, and only has a side wall 462. The side wall 462 may have an inclined structure with a wide bottom and a narrow top. The height of the side wall 462 is higher than the height of the container 430, and a plurality of holes 464 may be formed on the side wall 462 at a position higher than the height of the container 430. An appropriate amount of beer 32 may be loaded into the beer chicken mounting component 460, and then the raw chicken 50 may be installed on the beer chicken mounting component 460.

[0072] On the other hand, the grill component 800 can be mounted on the clamping portion 456 of the connecting portion 450 of the heat source protection component 400. Meat 40 such as pork belly can be placed on the grill component 800. Alternatively, other foods such as pizza can be placed on the grill component 800 instead of meat 40 such as pork belly.

[0073] Then, cover the cover member 500. While appropriately adjusting the opening degree of the holes 130 of the base member 100 and the opening degree of the holes of the heat control plate 530 of the cover member 500, leave it for a suitable time according to the amount of charcoal. In this case, the suitable time depends to some extent on the amount of charcoal used and the opening degree of the holes of the base member 100 and the holes of the cover member 500, but can generally be set to about 15 minutes.

[0074] In the cooking device 10 of the present invention, the heat of the charcoal fire 20 rises from the charcoal containing part 700, but is blocked by the lower protrusion 410 of the heat source protection part 400 and cannot rise further. Therefore, the heat of the charcoal fire 20 spreads laterally along the lower protrusion 410 and is transferred to the top through the heat transfer channel formed between the lower protrusion 410 and the side wall 310 of the upper cylinder part 300. Through this heat transfer process, the heat of the charcoal fire 20 can be evenly transferred to the raw chicken 50 placed on the beer chicken mounting part 460 and the meat 40 placed on the grill part 800. In addition to the heat transfer, the water filled in the oil collecting part 200, the water filled in the water storage part 600, the water filled in the containing part 430, or the beer filled in the beer chicken mounting part 460 will also evaporate to form water vapor, and this water vapor will also be transferred to the raw chicken 50 and the meat 40. Therefore, since the raw chicken 50 and the meat 40 are baked under the interaction of the indirect heat transfer effect of the charcoal fire 20 and the moisture replenishment effect of the water vapor, the raw chicken 50 and the meat 40 are evenly baked without drying. In other words, the heat of the charcoal fire and the water vapor circulate inside the upper cylinder part 300 by convection, and since this circulation is smooth, the interfacial heat transfer effect of the charcoal fire 20 and the moisture replenishment effect of the water vapor are coordinated, the raw chicken 50 and the meat 40 are baked, and the raw chicken 50 and the meat 40 are evenly cooked without drying. Therefore, when the lid part 500 is opened after a proper time, the meat 40 and the raw chicken 50 are evenly baked in a state of containing appropriate moisture and good taste. On the other hand, since the lower convex part 410 and the upper convex part 420 of the heat source protection part 400 are arranged on the top of the charcoal fire 20, the oil generated by the raw chicken 50 and the meat 40 does not fall on the charcoal fire 20, but falls on the upper convex part 420, and then flows to one side, falls on the oil collecting part 200 and is collected. Since an appropriate amount of water is contained in the oil collecting member 200, the oil collected in the oil collecting member 200 will not be burned by the heat of the charcoal fire 20 before the water is completely evaporated.

[0075] Although the above description is about grilling the raw chicken 50 and the meat 40 at the same time, it is also possible to grill only the raw chicken 50 or only the meat 40 as needed. In this case, when grilling only the raw chicken 50, there is no need to install the grill part 800. On the other hand, when grilling only the meat 40, there is no need to install the beer chicken installation part 460, and the container 430 can be filled with an appropriate amount of water 30.

[0076] On the other hand, Figure 5As shown, the meat 40 can also be grilled by only installing the meat mounting edge component 900 on the slot 312 of the upper cylinder component 300 without installing the heat source protection component 400. In this case, when the meat mounting edge component 900 is installed, the meat 40 is installed in the meat mounting protrusion 910 of the meat mounting edge component 900. Figure 5 In the embodiment, since the meat 40 is installed in the boundary area inside the upper cylinder part 300 instead of being directly installed on the charcoal fire 20, there is almost no worry that the oil produced by the meat 40 will drip onto the charcoal fire 20.

[0077] However, if Figure 6 As shown, even when the meat 40 is mounted on the meat mounting edge part 900, the heat source protection part 400 can be installed, thereby eliminating the possibility of oil from the meat 40 dripping onto the charcoal fire 20. In addition, the beer chicken mounting part 460 can also be installed on the installed heat source protection part 400, and the grilling cooking of the raw chicken 50 can be performed together with the meat 40 as described above.

[0078] On the other hand, Figure 7 As shown, the grill part 800 can be installed on the heat source protection part 400, and meat or pizza and other foods can be grilled on the grill part 800, and the meat 40 can be hung and baked together through the meat mounting edge part 900. In this case, when the meat mounting protrusion is set on the upper edge part 440 of the heat source protection part 400, the meat mounting edge part 900 may not be installed, and the meat 40 can be baked in a hanging state by mounting the meat 40 on the meat mounting protrusion set on the upper edge part 440 of the heat source protection part 400. For this purpose, the heat source protection part 400 should be designed to form a certain gap between the upper edge part 440 of the heat source protection part 400 and the grill part 800, and the meat 40 can pass through the gap.

[0079] On the other hand, although not shown in the figure, in the cooking device 10 of the present invention, the upper cylinder part 300, the heat source protection part 400 and the cover part 500 are not installed, that is, only the oil collecting part 200 and the charcoal containing part 700 are installed on the base part 100, and a proper amount of water is injected into the oil collecting part 200, and a proper amount of charcoal is injected into the charcoal containing part 700, and the charcoal is ignited. Then, the grill part 800 is placed on the slot 112 of the base part 100, and meat such as pork belly is grilled on the grill part 800 in an open flame grilling manner.

[0080] From the above, it can be seen that the cooking device 10 of the present invention has a wide range of uses, and the user can grill meat in a variety of ways.

Claims

1. A cooking device, characterized in that: It includes a base part, an oil collecting part, an upper cylinder part, a cover part and a heat source protection part; The base component is a circular or polygonal cylinder with an open top and a slot on the side wall; The oil collecting component is installed inside the base component through a slot provided in the base component, the oil collecting component comprises an outer wall, an inner wall and a bottom surface, the space formed by the outer wall, the inner wall and the bottom surface is used as an oil collecting space, and the center of the inner side of the inner wall does not form the bottom surface but forms a central opening; The upper cylinder component is installed on the top of the base component through a slot provided on the base component, and the upper cylinder component includes a side wall, which is formed as a circular or polygonal cylinder with open top and bottom, and one or more slots are formed on the top of the side wall; The cover component is used to cover the upper cylinder component; The heat source protection component is installed inside the upper tube component through one or more of the slots provided on the upper tube component, and the heat source protection component includes a lower convex portion, an upper convex portion, an upper edge portion and a plurality of connecting portions; The lower convex portion is formed to bulge in the downward direction, covers the central opening of the oil collecting component, but does not contact the side wall of the upper cylinder component, and forms a heat transfer channel between the side wall of the upper cylinder component and the lower convex portion; The upper convex portion matches the size of the lower convex portion and protrudes in an upward direction; The upper edge portion is formed into a circular or polygonal edge shape, and the upper edge portion is mounted on the clamping groove of the upper cylinder component; The connecting portion connects the upper edge portion and the upper protrusion.

2. The cooking device according to claim 1, characterized in that: The connecting portion includes an upper vertical or inclined portion connected to the upper edge portion, a lower vertical or inclined portion connected to the upper convex portion, and a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion.

3. The cooking device according to claim 2, characterized in that: The grill component is clamped on the clamping portion of the connecting portion.

4. The cooking device according to any one of claims 1 to 3, characterized in that: The heat source protection component also includes a containing part, which is installed on the upper protrusion. The containing part includes a side wall and a bottom surface, has an open top, and can be used to contain water.

5. The cooking device according to any one of claims 1 to 4, characterized in that: The space of the oil collecting member contains water.

6. The cooking device according to any one of claims 1 to 5, characterized in that: The cooking device also includes a charcoal containing component, which is clamped on the inner wall of the oil collecting component, includes side walls and a bottom surface, and has an open top, and the side walls and bottom surface of the charcoal containing component are formed with multiple air channel holes.

7. The cooking device according to any one of claims 1 to 6, characterized in that: The cooking device also includes a meat mounting edge component, which includes a plurality of mounting protrusions for mounting meat and protrudes inwardly and upwardly from the meat mounting edge component, and the meat mounting edge component is mounted on the slot of the upper cylinder component.

8. The cooking device according to any one of claims 1 to 6, characterized in that: The upper edge portion of the heat source protection component is provided with a plurality of mounting protrusions for mounting meat in an inward and upward direction thereof.

9. The cooking device according to claim 4, characterized in that: It also includes a beer chicken mounting component, which is open at the top and bottom and only has side walls. The side walls have an inclined structure with a wide bottom and a narrow top. The side walls are installed in the containing part of the heat source protection component. The height of the side walls is higher than the height of the containing part, and a plurality of holes are formed on the side walls at a position higher than the height of the containing part.

10. A heat source protection component, characterized in that: It includes a lower convex portion, an upper convex portion, an upper edge portion and a plurality of connecting portions; The lower convex portion is formed by protruding in a downward direction, and the upper convex portion matches the size of the lower convex portion and protrudes in an upward direction; The upper edge portion is formed into a circular or polygonal edge shape; The connecting portion connects the upper edge portion and the upper protrusion, and the connecting portion includes an upper vertical or inclined portion connected to the upper edge portion, a lower vertical or inclined portion connected to the upper protrusion, and a clamping portion formed between the upper vertical or inclined portion and the lower vertical or inclined portion.

11. The heat source protection component according to claim 10, characterized in that: The heat source protection component also includes a containing part, which is installed on the upper protrusion. The containing part includes a side wall and a bottom surface, has an open top, and can be used to contain water.

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