Traditional Chinese medicine antibacterial gel and production process thereof

Abstract

The invention relates to the technical field of traditional Chinese medicine gel production, in particular to traditional Chinese medicine antibacterial gel and a production process thereof, and the production process comprises the following steps: putting raw materials into a stirring shell through a feeder; starting a stirring motor to drive a plurality of stirring blades to rotate for stirring; the stirring motor is stopped after stirring is conducted for preset time, and then the control air cylinder is started to drive the control ring to move upwards so as to relieve limitation of the clamping block on the sliding rod; the stirring motor is started again, and the sliding rod extends out of the rod body under the action of centrifugal force so as to enlarge the stirring range; and discharging the raw materials after stirring. Therefore, the stirring range can be adjusted according to the change of the stirring process, so that the stirring effect is better.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicine gel production, in particular to a traditional Chinese medicine antibacterial gel and a production process thereof. Background Art

[0002] Chinese herbal antibacterial gel is an external preparation that combines traditional Chinese medicine theory with modern technology. Its main ingredients usually include Chinese herbal extracts with natural antibacterial and anti-inflammatory properties, such as Coptis chinensis, honeysuckle, mint, etc., which inhibit bacterial growth. It is used on the skin surface to prevent or assist in the treatment of skin problems caused by bacteria, such as minor burns, cuts, acne and skin inflammation. It can help clean wounds, reduce redness and swelling, and promote skin healing process. When using, apply it directly to clean and dry skin. Because it is mild and non-irritating, it is suitable for a variety of skin types, but it is best to do a local skin test before use to ensure that it will not cause an allergic reaction.

[0003] During the preparation process, the existing gel becomes more viscous as the stirring is completed, so that the raw materials near the inner wall of the stirring shell adhere to each other and are difficult to stir, thereby reducing the stirring effect. Summary of the invention

[0004] The object of the present invention is to provide a traditional Chinese medicine antibacterial gel and a production process thereof, aiming to adjust the stirring range according to changes in the stirring process, thereby achieving a better stirring effect.

[0005] To achieve the above-mentioned purpose, in a first aspect, the present invention provides a production process of a traditional Chinese medicine antibacterial gel, comprising the use of a stirring device, the stirring device comprising a supporting assembly, a stirring assembly and a control assembly, the supporting assembly comprising a base, a supporting frame, a feeder, a supporting shell and a cover plate, the supporting frame is fixedly connected to the base and is located on the top of the base, the supporting shell is fixed on the supporting frame, the cover plate is arranged on the top of the supporting shell, the feeder is arranged on the top of the cover plate, the stirring assembly comprises a stirring motor, a supporting disk, a plurality of stirring blades, a plurality of control rods, a control ring and a control cylinder, the supporting disk is rotatably arranged on the cover plate, and the output end of the stirring motor is connected to the The support plate is connected, and a plurality of stirring blades are fixed to the four sides of the support plate. The stirring blades include a rod body, a sliding rod, a block and a return spring. The rod body is fixed on the support plate, and the sliding rod is slidably connected to the rod body and is located on one side of the rod body. The block is slidably arranged on the rod body and matches with the slot on the sliding rod. The return spring is arranged between the rod body and the sliding rod. The control ring is slidably arranged on the top of the support plate, and the output end of the control cylinder is connected to the control ring. The plurality of control rods are rotatably connected to the support plate and are rotatably connected to the block. The control component is used to control the control cylinder and the stirring motor;

[0006] The production process includes putting the raw materials into the stirring shell through the feeder; starting the stirring motor to drive the multiple stirring blades to rotate for stirring; stopping the stirring motor after a preset stirring time, and then starting the control cylinder to drive the control ring to move upward to release the restriction of the block on the sliding rod; starting the stirring motor again, and the sliding rod extends out of the rod body under the action of centrifugal force to expand the stirring range; and discharging the raw materials after the stirring is completed.

[0007] Wherein, the feeder comprises a feed barrel, a feed valve and a connecting pipe, the connecting pipe is communicated with the cover plate, the feed valve is communicated with the connecting pipe, and the feed barrel is communicated with the feed valve.

[0008] Among them, the cover plate includes a cover plate body, a lifting cylinder and a first sealing ring. The cover plate body is slidably arranged on the top of the supporting shell, the output end of the lifting cylinder is connected to the cover plate body, and the first sealing ring is arranged between the cover plate body and the supporting shell.

[0009] Wherein, the stirring blade further includes a second sealing ring, and the second sealing ring is arranged between the rod body and the sliding rod.

[0010] Wherein, the stirring assembly also includes a screw, a second motor and a support cylinder, the support cylinder is arranged on the inner side of the support plate, the screw is rotatably arranged on the inner side of the support cylinder, and the output end of the second motor is connected to the screw.

[0011] Wherein, the stirring assembly further comprises a stabilizing frame, which is fixed to the bottom of the supporting shell and rotatably connected to the supporting plate.

[0012] Wherein, the stirring assembly further includes a second spring, and the second spring is arranged between the control cylinder and the control ring.

[0013] In a second aspect, the present invention also provides a traditional Chinese medicine antibacterial gel, which is composed of the following raw materials in parts by weight: 1-3 parts of Cyperus rotundus extract, 1-2 parts of Isatis indigotica extract, 0.5-3 parts of Artemisia argyi extract, 0.5-4 parts of Camphor tree extract, 0.5-2 parts of Honeysuckle extract, 1.5-3 parts of Scutellaria baicalensis extract, 2-5 parts of Forsythia suspensa extract, 4-6 parts of glycerin, 0.3-0.8 parts of triethanolamine, and 100-120 parts of water.

[0014] A Chinese medicine antibacterial gel and its production process of the present invention, when used, Chinese medicine raw materials and other additives are prepared according to the formula. Then the cover plate is opened, the raw materials are added into the supporting shell through the feeder, and then the stirring motor is started to drive the stirring blade to rotate for preliminary stirring. The stirring blade is in the initial state, the sliding rod is locked by the block, and the stirring range is small. After reaching the preset stirring time, the stirring motor is stopped. At this time, the viscosity of the mixed material in the supporting shell increases, and it is easy to cause insufficient stirring. At this time, the control cylinder is started to move the control ring upward, thereby releasing the restriction of the block on the sliding rod. The stirring motor is started again, and as the stirring disk rotates, the sliding rod extends out of the rod body under the action of centrifugal force, the stirring range becomes larger, the stirring effect is improved, and the raw materials close to the inner wall of the shell are stirred at the same time. Continue stirring for the required time to ensure that the raw materials are mixed evenly. Stop the stirring motor, and after the gel mixture reaches a predetermined state, open the discharge port at the bottom of the supporting shell to discharge the mixed gel. This stirring device can effectively adjust the working range of the stirring blade, is suitable for stirring needs at different stages, and helps to improve mixing efficiency and product quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0016] Figure 11 is a structural diagram of a stirring device according to a first embodiment of the present invention.

[0017] Figure 2 It is a right side structural diagram of the stirring device of the first embodiment of the present invention.

[0018] Figure 3 It is a cross-sectional structural diagram of a stirring device according to a first embodiment of the present invention.

[0019] Figure 4 yes Figure 3 A partial enlargement of detail A.

[0020] Figure 5 is a structural diagram of a control component of the first embodiment of the present invention.

[0021] Support assembly 101, stirring assembly 102, control assembly 103, base 104, support frame 105, feeder 106, support shell 107, cover plate 108, stirring motor 109, support plate 110, stirring blade 111, control rod 112, control ring 113, control cylinder 114, rod body 115, sliding rod 116, block 117, return spring 118, feed barrel 201, feed valve 202, connecting pipe 203, cover plate body 204, lifting cylinder 205, first sealing ring 206, second sealing ring 207, screw 208, second motor 209, support barrel 210, stabilizing frame 211, second spring 212, speed control unit 213, cylinder control unit 214, motor control unit 215. DETAILED DESCRIPTION

[0022] Embodiments of the present invention are described in detail below, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, and should not be construed as limiting the present invention.

[0023] First embodiment

[0024] See also Figure 1 to Figure 5The present invention provides a production process of a traditional Chinese medicine antibacterial gel, comprising a stirring device, the stirring device comprising a supporting component 101, a stirring component 102 and a control component 103, the supporting component 101 comprising a base 104, a supporting frame 105, a feeder 106, a supporting shell 107 and a cover plate 108, the supporting frame 105 is fixedly connected to the base 104 and is located on the top of the base 104, the supporting shell 107 is fixed on the supporting frame 105, the cover plate 108 is arranged on the top of the supporting shell 107, the feeder 106 is arranged on the top of the cover plate 108, the stirring component 102 comprises a stirring motor 109, a supporting disk 110, a plurality of stirring blades 111, a plurality of control rods 112, a control ring 113 and a control cylinder 114, the supporting disk 110 is rotatably arranged on the cover plate 108, and the output end of the stirring motor 109 is connected to the supporting disk 110 The stirring blades 111 are connected to each other, and the stirring blades 111 include a rod body 115, a sliding rod 116, a block 117 and a return spring 118. The rod body 115 is fixed to the supporting disk 110, and the sliding rod 116 is slidably connected to the rod body 115 and is located on one side of the rod body 115. The block 117 is slidably arranged on the rod body 115 and matches with the slot on the sliding rod 116. The return spring 118 is arranged between the rod body 115 and the sliding rod 116. The control ring 113 is slidably arranged on the top of the supporting disk 110. The output end of the control cylinder 114 is connected to the control ring 113. The plurality of control rods 112 are rotatably connected to the supporting disk 110 and are rotatably connected to the block 117. The control assembly 103 is used to control the control cylinder 114 and the stirring motor 109.

[0025] The production process includes putting the raw materials into the stirring shell through the feeder 106; starting the stirring motor 109 to drive the multiple stirring blades 111 to rotate for stirring; stopping the stirring motor 109 after stirring for a preset time, and then starting the control cylinder 114 to drive the control ring 113 to move upward to release the restriction of the block 117 on the sliding rod 116; starting the stirring motor 109 again, and the sliding rod 116 extends out of the rod body 115 under the action of centrifugal force to expand the stirring range; and discharging the raw materials after stirring is completed.

[0026] In this embodiment, the base 104 is used to carry the basic components of the entire stirring device. The support frame 105 is fixedly connected to the base 104, located at the top of the base 104, and is used to support the stirring shell and other components. The feeder 106 is arranged on the top of the cover plate 108 and is used to add raw materials for preparing the Chinese medicine antibacterial gel into the stirring shell. The support shell 107 is fixed on the support frame 105 and serves as the main container for the stirring operation. The cover plate 108 is arranged on the top of the support shell 107 and can be opened and closed for easy maintenance and observation. The stirring motor 109 of the stirring assembly 102 drives the support disk 110 to rotate and provide stirring power. The support disk 110 is a hollow structure and is driven to rotate by the stirring motor 109. The rod body 115 is fixed on the support disk 110. The sliding rod 116 is slidably connected to the rod body 115 and can move on the rod body 115. The block 117 matches the card slot on the sliding rod 116 to lock the position of the sliding rod 116. The return spring 118 is disposed between the rod body 115 and the sliding rod 116 and is used for returning the sliding rod 116 .

[0027] When using, prepare the Chinese medicinal materials and other additives according to the formula. Then open the cover plate 108, add the raw materials into the support shell 107 through the feeder 106, and then start the stirring motor 109 to drive the stirring blade 111 to rotate for preliminary stirring. The stirring blade 111 is in the initial state, the sliding rod 116 is locked by the block 117, and the stirring range is small. After reaching the preset stirring time, stop the stirring motor 109. At this time, the viscosity of the mixed material in the support shell 107 increases, and it is easy to cause insufficient stirring. At this time, start the control cylinder 114 to move the control ring 113 upward, thereby releasing the restriction of the block 117 on the sliding rod 116. Start the stirring motor 109 again. As the stirring disk rotates, the sliding rod 116 extends out of the rod body 115 under the action of centrifugal force, the stirring range becomes larger, the stirring effect is improved, and the raw materials close to the inner wall of the shell are stirred at the same time. Continue stirring for the required time to ensure that the raw materials are mixed evenly. Stop the stirring motor 109, and when the gel mixture reaches a predetermined state, open the discharge port at the bottom of the support shell 107 to discharge the mixed gel. This stirring device can effectively adjust the working range of the stirring blade 111, is suitable for stirring needs at different stages, and helps to improve mixing efficiency and product quality.

[0028] The feeder 106 includes a feed barrel 201, a feed valve 202 and a connecting pipe 203, wherein the connecting pipe 203 is connected to the cover plate 108, the feed valve 202 is connected to the connecting pipe 203, and the feed barrel 201 is connected to the feed valve 202. The feed barrel 201 is used to load raw materials. The feed valve 202 controls the on-off between the feed barrel 201 and the connecting pipe 203, and can be a manual or automatic valve. The connecting pipe 203 is connected to the cover plate 108, and is used to introduce the raw materials from the feed barrel 201 into the stirring shell.

[0029] The cover plate 108 includes a cover plate body 204, a lifting cylinder 205 and a first sealing ring 206. The cover plate body 204 is slidably arranged on the top of the support shell 107. The output end of the lifting cylinder 205 is connected to the cover plate body 204. The first sealing ring 206 is arranged between the cover plate body 204 and the support shell 107.

[0030] The cover body 204 is slidably disposed on the top of the support shell 107 to close or open the mixing shell. The lifting cylinder 205 is used to control the up and down movement of the cover body 204 to open or close the cover 108. The first sealing ring 206 is disposed between the cover body 204 and the support shell 107 to prevent material leakage during mixing.

[0031] The stirring blade 111 further includes a second sealing ring 207, which is disposed between the rod body 115 and the sliding rod 116. The second sealing ring 207 is disposed between the rod body 115 and the sliding rod 116 for sealing to prevent the material from entering the internal structure of the stirring blade 111 during the stirring process.

[0032] The stirring assembly 102 also includes a screw 208 , a second motor 209 and a support cylinder 210 . The support cylinder 210 is disposed on the inner side of the support plate 110 . The screw 208 is rotatably disposed on the inner side of the support cylinder 210 . The output end of the second motor 209 is connected to the screw 208 .

[0033] In order to make the stirring and mixing more complete, the present application provides the screw 208 at the bottom of the support shell 107, and the screw 208 is driven to rotate by the second motor 209, so that the raw materials at the bottom of the support shell 107 can be driven to move upward along the space between the screw 208 and the support cylinder 210, and then discharged from the opening on the top support plate 110, so that the circulation flow is more complete and the mixing efficiency is improved.

[0034] The stirring assembly 102 further includes a stabilizing frame 211, which is fixed to the bottom of the supporting shell 107 and rotatably connected to the supporting disk 110. The stabilizing frame 211 is fixed to the bottom of the supporting shell 107 and rotatably connected to the supporting disk 110 to increase stability during stirring.

[0035] The stirring assembly 102 further includes a second spring 212, which is disposed between the control cylinder 114 and the control ring 113. The second spring 212 is disposed between the control cylinder 114 and the control ring 113 to buffer the movement of the control ring 113 and ensure stability.

[0036] The control assembly 103 includes a speed control unit 213, a cylinder control unit 214 and a motor control unit 215. The motor control unit 215 is used to control the rotation of the stirring motor 109. The cylinder control unit 214 is used to control the movement of the cylinder 114 in real time. The speed monitoring unit is used to detect the speed of the stirring motor 109 and alarm when it is lower than a threshold. The speed monitoring unit monitors the speed of the stirring motor 109, and an alarm is issued when the speed is too low, so that timely measures can be taken.

[0037] Second embodiment

[0038] The present invention also provides a traditional Chinese medicine antibacterial gel, which is composed of the following raw materials in parts by weight: 1-3 parts of cyrtomium wilfordii extract, 1-2 parts of isatis root extract, 0.5-3 parts of wormwood leaf extract, 0.5-4 parts of borneol camphor extract, 0.5-2 parts of honeysuckle extract, 1.5-3 parts of scutellaria baicalensis extract, 2-5 parts of forsythia suspensa extract, 4-6 parts of glycerol, 0.3-0.8 parts of triethanolamine, and 100-120 parts of water.

[0039] This antibacterial gel is mainly composed of a variety of Chinese herbal extracts, all of which have certain antibacterial or antiviral properties and are widely used in traditional Chinese medicine. The following is the specific formula of the gel and an overview of the functions of each ingredient:

[0040] Guanzhong is a commonly used Chinese herbal medicine with the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding. Isatis root is a well-known antiviral ingredient and is often used to prevent and treat colds, flu and other diseases. Artemisia argyi has the effects of warming the meridians and dispelling cold, removing dampness and relieving pain in traditional Chinese medicine, and also has certain antibacterial properties. Borneol camphor extract contains volatile components that can produce a cooling sensation and also has antibacterial effects. Honeysuckle is a commonly used natural antiviral medicine and is often used to treat upper respiratory tract infections. Scutellaria baicalensis has good anti-inflammatory and antioxidant effects and can help relieve inflammatory reactions. Forsythia suspensa is also a common antiviral plant that has an inhibitory effect on a variety of bacteria. Glycerin is used here as a humectant to help keep the gel moist and help the skin absorb other ingredients. Triethanolamine may be used here as a pH adjuster to ensure that the pH value of the gel is suitable for skin use. Water is the base component of the gel and helps dilute other ingredients and form a gel-like texture.

[0041] The preparation method includes weighing various extracts and auxiliary ingredients according to the above proportions, adding all extracts and glycerin into water, and stirring evenly until they are completely dissolved. The pH value of the solution is adjusted to a suitable range (usually between 5.5 and 7.0) using triethanolamine to ensure the stability of the product and the safety of use. The prepared gel solution is filled into a suitable container. After necessary sterilization, it is sealed and packaged.

[0042] What is disclosed above is only a preferred embodiment of the present invention, and it certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope of the invention.

Claims

1. A production process of a traditional Chinese medicine antibacterial gel, characterized in that: A stirring device is used, which includes a supporting component, a stirring component and a control component. The supporting component includes a base, a supporting frame, a feeder, a supporting shell and a cover plate. The supporting frame is fixedly connected to the base and is located on the top of the base. The supporting shell is fixed on the supporting frame. The cover plate is arranged on the top of the supporting shell. The feeder is arranged on the top of the cover plate. The stirring component includes a stirring motor, a supporting plate, a plurality of stirring blades, a plurality of control rods, a control ring and a control cylinder. The supporting plate is rotatably arranged on the cover plate. The output end of the stirring motor is connected to the supporting plate. The plurality of stirring blades are fixed to the surroundings of the support plate, the stirring blade comprises a rod body, a sliding rod, a block and a return spring, the rod body is fixed on the support plate, the sliding rod is slidably connected to the rod body and is located on one side of the rod body, the block is slidably arranged on the rod body and matches with the slot on the sliding rod, the return spring is arranged between the rod body and the sliding rod, the control ring is slidably arranged on the top of the support plate, the output end of the control cylinder is connected to the control ring, a plurality of the control rods are rotatably connected to the support plate and rotatably connected to the block, and the control assembly is used to control the control cylinder and the stirring motor; The production process includes putting the raw materials into the stirring shell through the feeder; starting the stirring motor to drive the multiple stirring blades to rotate for stirring; stopping the stirring motor after a preset stirring time, and then starting the control cylinder to drive the control ring to move upward to release the restriction of the block on the sliding rod; starting the stirring motor again, and the sliding rod extends out of the rod body under the action of centrifugal force to expand the stirring range; and discharging the raw materials after the stirring is completed.

2. The production process of a traditional Chinese medicine antibacterial gel as claimed in claim 1, characterized in that: The feeder comprises a feed barrel, a feed valve and a connecting pipe, wherein the connecting pipe is communicated with the cover plate, the feed valve is communicated with the connecting pipe, and the feed barrel is communicated with the feed valve.

3. The production process of a traditional Chinese medicine antibacterial gel as claimed in claim 2, characterized in that: The cover plate includes a cover plate body, a lifting cylinder and a first sealing ring. The cover plate body is slidably arranged on the top of the supporting shell. The output end of the lifting cylinder is connected to the cover plate body. The first sealing ring is arranged between the cover plate body and the supporting shell.

4. The production process of a traditional Chinese medicine antibacterial gel as claimed in claim 3, characterized in that: The stirring blade further comprises a second sealing ring, and the second sealing ring is arranged between the rod body and the sliding rod.

5. The production process of a traditional Chinese medicine antibacterial gel as claimed in claim 4, characterized in that: The stirring assembly also includes a screw, a second motor and a support cylinder, the support cylinder is arranged on the inner side of the support plate, the screw is rotatably arranged on the inner side of the support cylinder, and the output end of the second motor is connected to the screw.

6. The production process of a traditional Chinese medicine antibacterial gel as claimed in claim 5, characterized in that: The stirring assembly also includes a stabilizing frame, which is fixed to the bottom of the supporting shell and rotatably connected to the supporting plate.

7. The production process of a traditional Chinese medicine antibacterial gel as claimed in claim 6, characterized in that: The stirring assembly also includes a second spring disposed between the control cylinder and the control ring.

8. A Chinese medicine antibacterial gel, produced by the production process of a Chinese medicine antibacterial gel according to any one of claims 1 to 7, characterized in that: The invention is composed of the following raw materials in parts by weight: 1-3 parts of cyrtomium wilfordii extract, 1-2 parts of isatis root extract, 0.5-3 parts of wormwood leaf extract, 0.5-4 parts of borneol camphor extract, 0.5-2 parts of honeysuckle extract, 1.5-3 parts of scutellaria baicalensis extract, 2-5 parts of forsythia suspensa extract, 4-6 parts of glycerin, 0.3-0.8 parts of triethanolamine and 100-120 parts of water.

Images