Processing device and technology for sauce materials in mixed radix puerariae, fructus lycii and shiitake mushroom sauce

Abstract

The invention belongs to the technical field of sauce production, and particularly discloses a processing device and process for sauce in mixed radix puerariae, fructus lycii and lentinus edodes sauce.The processing device comprises a mixing cylinder, an inner cavity is formed in the position, close to the top, of the interior of the mixing cylinder, and an intermittent feeding assembly is arranged in the inner cavity; a driving cavity is formed in the position, close to the bottom edge, of the interior of the mixing barrel, an oscillation assembly is arranged in the driving cavity, and adjusting cavities are formed in the two sides of the mixing barrel; according to the device, sauce in the mixing cylinder can be stirred by arranging the driving assembly, so that the sauce and radix puerariae powder are fully mixed, meanwhile, the driving assembly can drive the intermittent feeding assembly and the vibration assembly to work when working, and sauce deposited above the bottom of the mixing cylinder can be overturned downwards by arranging the vibration assembly, so that filtering and leaching are facilitated; meanwhile, the on-off of the on-off device is controlled, so that the sauce is conveniently discharged, and the intermittent feeding assembly is arranged, so that the radix puerariae powder can be intermittently supplied into the mixing barrel.

Description

Technical Field

[0001] The invention relates to the technical field of sauce production, and in particular to a sauce processing device and process in a mixed kudzu root, wolfberry and mushroom sauce. Background Art

[0002] Sauce is a paste-like condiment made from beans, wheat flour, fruit, meat, fish, shrimp and other things as the main raw materials. It originated in China and has a long history. The common Chinese seasoning sauces are divided into two categories: sweet bean paste with wheat flour as the main raw material, and bean paste with beans as the main raw material; there are also condiments such as meat sauce, fish sauce and jam. With the advancement of sauce making technology, the sauce making method was later used to cook other non-condiment dishes, and gradually developed a method of cooking dishes, namely the sauce method.

[0003] Currently, when preparing kudzu root, wolfberry and mushroom sauce, the finely crushed kudzu root powder has the function of coagulating the sauce. If it is mixed and stirred with the sauce at the beginning, the sauce inside the sauce will not be able to drain out, resulting in a large amount of water inside the sauce, which is prone to precipitation and stratification during subsequent long-term storage. Summary of the invention

[0004] In order to solve the problems existing in the prior art, the present invention provides a device and a process for processing sauce in mixed kudzu root, wolfberry and mushroom sauce.

[0005] To achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a processing device for sauces in mixed kudzu root, wolfberry and mushroom sauce, comprising a mixing cylinder, an inner cavity is opened near the top of the mixing cylinder, an intermittent feeding component is arranged inside the inner cavity, a driving cavity is opened near the bottom edge of the mixing cylinder, an oscillation component is arranged inside the driving cavity, adjustment cavities are opened on both sides of the mixing cylinder, on-off devices are arranged inside the two adjustment cavities, a driving component is arranged at the bottom of the mixing cylinder, and support plates are fixed to the outer surfaces of both sides of the mixing cylinder near the bottom edge; A discharge pipe is fixed on the outer surface of the mixing barrel near the bottom edge, and one end of the discharge pipe passes through the interior of the mixing barrel. A feed pipe is fixed on the outer surface of the mixing barrel near the top edge, and the feed pipe passes through the interior of the mixing barrel. A hopper is provided on the top of the mixing barrel, and the bottom of the hopper is connected to the interior of the inner cavity.

[0006] Preferably, the driving assembly includes a driving rod, which is rotatably connected to the bottom of the mixing barrel, and the top of the driving rod extends to the interior of the driving chamber, and a plurality of wedge-shaped grooves are equidistantly provided in a circumferential direction at the top of the driving rod near the edge of the outer surface, and one side of the plurality of wedge-shaped grooves is inclined, and a hexagonal hole is provided at the bottom of the driving rod and passes through the top, and a hexagonal rod is slidably connected to the inside of the hexagonal hole.

[0007] Preferably, a rotating shaft is fixed to the top of the hexagonal rod, and the top of the rotating shaft slides through the top of the mixing cylinder, a spiral blade is fixed to the outer surface of the rotating shaft, a conical material guide cover is fixed between the inner walls of the mixing cylinder, the spiral blade is located on the inner side of the conical material guide cover, and a pulley groove is provided on the outer surface of the driving rod near the bottom edge.

[0008] Preferably, the intermittent feeding assembly includes a turntable, which is located inside the inner cavity, and the outer surface of the turntable is slidably fitted with the inner wall of the inner cavity. A temporary storage port is provided at the top of the turntable near the edge of the outer surface, which extends through to the bottom. An opening that extends through to the inner cavity is provided at the inner top surface of the mixing barrel near one side edge, and the temporary storage port is opposite to the opening and is located below the hopper outlet.

[0009] Preferably, a cross cavity is opened inside the rotating shaft, and the inner walls of the four sides of the cross cavity penetrate to the outer surface of the rotating shaft. A cross plate is slidably connected between the inner walls of the cross cavity, and the four ends of the cross plate are correspondingly fixed on the turntable.

[0010] Preferably, the oscillation assembly includes a reciprocating block, the outer surface of the reciprocating block is in contact with the inner wall of the mixing barrel near the top edge, the outer surface of the reciprocating block extends toward the edge of the driving chamber near the bottom edge, the reciprocating block is movably connected to the outer surface of the rotating shaft, a slot cavity is provided inside the reciprocating block, a retaining ring is fixed on the outer surface of the rotating shaft, the retaining ring is located inside the slot cavity, limiting blocks are fixed on the outer surfaces of both sides of the reciprocating block near the bottom edge, limiting grooves are provided on the inner walls of both sides of the driving chamber, and the two limit blocks are correspondingly slidably engaged inside the limit grooves.

[0011] Preferably, a pulling spring is fixed to the bottom of the reciprocating block near the edge of the outer surface, and the bottom of the pulling spring is fixed to the inner bottom surface of the driving cavity. A plurality of contact rods are fixed to the bottom of the reciprocating block, and the bottoms of the plurality of contact rods extend to the inner bottom surface of the wedge-shaped groove. A water storage cavity is provided near the top of the reciprocating block, and a plurality of filter ports are provided at equal intervals along the circumferential direction on the top of the reciprocating block. Water outlet holes are provided on the inner walls on both sides of the water storage cavity and penetrate to the outside of the reciprocating block.

[0012] Preferably, the on-off device includes a baffle, which is located inside the regulating cavity. The bottom of the baffle slides through the driving cavity, and the bottom of the baffle fits with the protruding portion of the reciprocating block near the bottom. A through opening is opened on one side of the baffle near the bottom edge to penetrate to the other side.

[0013] Preferably, a compression spring is fixed on the top of the baffle, and the top of the compression spring is fixed on the inner top surface of the adjusting chamber. Discharge ports are provided on the outer surfaces of both sides of the mixing cylinder, and the two discharge ports penetrate into the interior of the mixing cylinder, and the open parts of the two discharge ports are in contact with the outer surface of the reciprocating block, and the through-ports are opposite to the water outlet.

[0014] The present invention also provides a processing technology for a sauce in a mixed kudzu root, wolfberry and mushroom sauce, which is applied to a processing device for the sauce in a mixed kudzu root, wolfberry and mushroom sauce. The processing technology for the sauce in the mixed kudzu root, wolfberry and mushroom sauce comprises the following steps: Step S1: firstly, the sauce is placed inside the mixing cylinder, and then the kudzu root powder is placed inside the hopper. The driving component is started to drive the oscillating component to stir the sauce inside the mixing cylinder, and at the same time, the intermittent feeding component is driven to intermittently convey the kudzu root powder to the mixing cylinder, and then the oscillating component is used to mix the sauce and the kudzu root powder. At the same time, the sauce will accumulate inside the oscillating component, and the on-off device will be opened during the rising process of the oscillating component, so as to discharge the accumulated sauce; Step S2: When the driving component is working, the driving rod rotates, thereby driving the rotating shaft to rotate. When the rotating shaft rotates, the spiral blades are driven to stir the sauce inside the mixing cylinder, and at the same time, the intermittent feeding component and the oscillating component are driven to work; Step S3: When the oscillating assembly is working, when the inclined surface of the wedge-shaped groove contacts the bottom of the contact rod during the rotation of the driving rod, the reciprocating block is pushed upward, thereby pushing the sauce inside the mixing cylinder upward so that it contacts the spiral blades for stirring and mixing, and at the same time, the sauce deposited on the top is turned into the bottom for filtration and discharge; Step S4: When the on-off device is working, the baffle is pushed upward during the upward sliding of the reciprocating block, so that the through hole on the baffle is opposite to the discharge port, so that the sauce deposited in the water storage chamber can flow out through the water outlet; Step S5: When the intermittent feeding component is working, the rotating shaft will drive the turntable to rotate. When the temporary storage port on the turntable rotates to the bottom opening of the hopper, the kudzu root powder will be stored inside the temporary storage port. When the temporary storage port rotates to above the opening, the kudzu root powder inside the temporary storage port can enter the mixing barrel from the opening for stirring and mixing.

[0015] Compared with the prior art, the present invention has the following beneficial effects: 1. The present invention can stir the sauce inside the mixing drum by setting a driving component, so that the sauce and the kudzu root powder are fully mixed. At the same time, when the driving component is working, it will also drive the intermittent feeding component and the oscillation component to work. By setting the oscillation component, the sauce deposited on the bottom of the mixing drum can be turned over to the bottom for easy filtering and drainage. At the same time, the on-off device can be controlled to discharge the sauce. By setting the intermittent feeding component, the kudzu root powder can be intermittently supplied to the inside of the mixing drum; 2. When the driving member of the present invention is working, the driving rod rotates, thereby driving the rotating shaft to rotate. When the rotating shaft rotates, the spiral blades are driven to stir the sauce inside the mixing cylinder, and at the same time, the intermittent feeding component and the oscillating component are driven to work; 3. When the intermittent feeding assembly of the present invention is working, the rotating shaft rotates to drive the rotating disk to rotate. When the temporary storage port on the rotating disk rotates to the bottom opening of the hopper, the kudzu root powder will be stored inside the temporary storage port. When the temporary storage port rotates to the top of the opening, the kudzu root powder inside the temporary storage port can enter the mixing barrel from the opening for stirring and mixing. 4. When the oscillating assembly and the on-off device of the present invention are working, when the inclined surface of the wedge-shaped groove contacts the bottom of the contact rod during the rotation of the driving rod, the reciprocating block will be pushed upward, and then the sauce inside the mixing barrel will be pushed upward, so that it will contact the spiral blades for stirring and mixing, and at the same time, the sauce deposited on the top will be turned into the bottom for filtration and discharge. During the upward sliding process of the reciprocating block, the baffle will be pushed upward, so that the through hole on the baffle is opposite to the discharge port, so that the sauce deposited inside the water storage chamber can flow out through the water outlet. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A schematic diagram of a side-view stereoscopic structure of a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce provided by the present invention; Figure 2 A bottom-up stereoscopic structural schematic diagram of a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce provided by the present invention; Figure 3 The present invention provides a cross-sectional three-dimensional structural schematic diagram of a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce; Figure 4 The present invention provides a cross-sectional three-dimensional structural schematic diagram of a mixing cylinder in a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce; Figure 5 A schematic diagram of a cross-sectional three-dimensional structure of an oscillating component in a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce proposed by the present invention; Figure 6 The present invention provides a schematic diagram of a cross-sectional three-dimensional structure of a reciprocating block in a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce; Figure 7A top-down perspective structural diagram of a driving rod in a sauce processing device for mixed kudzu root, wolfberry and mushroom sauce provided by the present invention; Figure 8 For the present invention Figure 3 A partial enlarged view of point A in the middle; Fig. 9 For the present invention Figure 3 A partial enlarged view of point B in the middle; Fig.10 For the present invention Figure 5 A magnified partial view of point C in the middle.

[0017] In the figure: 1. mixing barrel; 2. support plate; 3. driving rod; 4. pulley groove; 5. discharge port; 6. discharge pipe; 7. feed pipe; 8. hopper; 9. rotating shaft; 10. hexagonal hole; 11. hexagonal rod; 12. pulling spring; 13. cross cavity; 14. cross plate; 15. turntable; 16. temporary storage port; 17. inner cavity; 18. spiral blade; 19. conical guide cover; 20. opening; 21. driving cavity; 22. limiting groove; 23. adjusting cavity; 24. pressing spring; 25. baffle; 26. through-port; 27. reciprocating block; 28. slot cavity; 29. ​​snap ring; 30. water outlet; 31. water storage cavity; 32. filter port; 33. wedge groove; 34. contact rod; 35. limiting block. DETAILED DESCRIPTION

[0018] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the implementation regulations described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] See also Figure 1-10 The present invention provides a technical solution: a processing device for a sauce in a mixed kudzu root, wolfberry and mushroom sauce, comprising a mixing barrel 1, an inner cavity 17 is provided near the top of the mixing barrel 1, an intermittent feeding component is provided inside the inner cavity 17, a driving chamber 21 is provided near the bottom edge of the mixing barrel 1, an oscillation component is provided inside the driving chamber 21, adjustment chambers 23 are provided on both sides of the mixing barrel 1, on-off devices are provided inside the two adjustment chambers 23, a driving component is provided at the bottom of the mixing barrel 1, and support plates 2 are fixed to the outer surfaces of both sides of the mixing barrel 1 near the bottom edge; A discharge pipe 6 is fixed on the outer surface of the mixing barrel 1 near the bottom edge, and one end of the discharge pipe 6 passes through the interior of the mixing barrel 1. A feed pipe 7 is fixed on the outer surface of the mixing barrel 1 near the top edge, and the feed pipe 7 passes through the interior of the mixing barrel 1. A hopper 8 is provided on the top of the mixing barrel 1, and the bottom of the hopper 8 is connected to the interior of the inner cavity 17.

[0020] The effect achieved is that the sauce is injected into the interior of the mixing drum 1 through the feed pipe 7, and then by setting a driving component, the sauce inside the mixing drum 1 can be stirred to make the sauce and the kudzu root powder fully mixed. At the same time, when the driving component is working, it will also drive the intermittent feeding component and the oscillation component to work. By setting the oscillation component, the sauce deposited on the bottom of the mixing drum 1 can be turned over to the bottom for easy filtering and drainage, and at the same time, the on and off of the on and off device can be controlled to facilitate the discharge of the sauce. By setting the intermittent feeding component, the kudzu root powder can be intermittently supplied to the interior of the mixing drum 1.

[0021] like Figure 2 , Figure 3 , Figure 5 and Figure 7 As shown, the driving assembly includes a driving rod 3, which is rotatably connected to the bottom of the mixing barrel 1, and the top of the driving rod 3 extends to the inside of the driving chamber 21, and a plurality of wedge-shaped grooves 33 are equidistantly provided at the top of the driving rod 3 near the edge of the outer surface along the circumferential direction, and one side of the plurality of wedge-shaped grooves 33 is inclined, and a hexagonal hole 10 is provided at the bottom of the driving rod 3 and penetrates to the top, and a hexagonal rod 11 is slidably connected to the inside of the hexagonal hole 10, and a rotating shaft 9 is fixed to the top of the hexagonal rod 11, and the top of the rotating shaft 9 slides through the top of the mixing barrel 1, and a spiral blade 18 is fixed to the outer surface of the rotating shaft 9, and a conical material guide cover 19 is fixed between the inner walls of the mixing barrel 1, and the spiral blade 18 is located on the inner side of the conical material guide cover 19, and a pulley groove 4 is provided on the outer surface of the driving rod 3 near the bottom edge.

[0022] The effect achieved is that the driving rod 3 rotates, thereby driving the rotating shaft 9 to rotate. When the rotating shaft 9 rotates, it will drive the spiral blades 18 to stir the sauce inside the mixing drum 1, and at the same time drive the intermittent feeding component and the oscillation component to work. When the rotating shaft 9 rotates, the mutual limitation of the hexagonal rod 11 and the hexagonal hole 10 can prevent the rotating shaft 9 and the driving rod 3 from rotating relative to each other. The spiral blades 18 are set on the inner side of the conical material guide cover 19, so that the sauce above the mixing drum 1 is stirred by the spiral blades 18 and flows to the bottom. It will pass through the conical material guide cover 19, and the stirring of the spiral blades 18 on the inner side of the conical material guide cover 19 can improve the efficiency of sauce mixing.

[0023] like Figure 1 , Figure 3 , Figure 4 , Figure 5 and Fig.10As shown, the intermittent feeding assembly includes a turntable 15, which is located inside the inner cavity 17, and the outer surface of the turntable 15 is slidably fitted with the inner wall of the inner cavity 17. A temporary storage port 16 that penetrates to the bottom is opened at the top of the turntable 15 near the edge of the outer surface, and an opening 20 that penetrates into the inner cavity 17 is opened at the inner top surface of the mixing barrel 1 near one side edge, and the temporary storage port 16 is opposite to the opening 20. The temporary storage port 16 is located below the outlet of the hopper 8, and a cross cavity 13 is opened inside the rotating shaft 9. The inner walls of the cross cavity 13 are all penetrated to the outer surface of the rotating shaft 9, and a cross plate 14 is slidably connected between the inner walls of the cross cavity 13, and the four ends of the cross plate 14 are correspondingly fixed on the turntable 15.

[0024] The effect achieved is that when the rotating shaft 9 rotates, the turntable 15 is driven to rotate. When the temporary storage port 16 on the turntable 15 rotates to the bottom opening of the hopper 8, the kudzu root powder will be stored inside the temporary storage port 16. When the temporary storage port 16 rotates to above the opening 20, the kudzu root powder inside the temporary storage port 16 can enter the mixing barrel 1 from the opening 20 for stirring and mixing. When the rotating shaft 9 rotates, it will also move upward. During the upward movement, the cross plate 14 slides inside the cross cavity 13, thereby preventing mechanical interference with the turntable 15, so that the rotating shaft 9 can drive the turntable 15 to rotate and move up and down at the same time.

[0025] like Figure 3 , Figure 5 , Figure 6 , Figure 7 and Fig. 9 As shown, the oscillation assembly includes a reciprocating block 27, the outer surface of the reciprocating block 27 is in contact with the inner wall of the mixing barrel 1 near the top edge, the outer surface of the reciprocating block 27 is extended to the edge of the driving chamber 21 near the bottom edge, the reciprocating block 27 is movably connected to the outer surface of the rotating shaft 9, a card slot cavity 28 is provided inside the reciprocating block 27, a snap ring 29 is fixed on the outer surface of the rotating shaft 9, and the snap ring 29 is located inside the card slot cavity 28, and the outer surfaces of both sides of the reciprocating block 27 are fixed with limit blocks 35 near the bottom edge, and the inner walls of both sides of the driving chamber 21 are provided with limit slots 22, and the two limit The positioning blocks 35 are all correspondingly slidably engaged in the interior of the limit groove 22, a pulling spring 12 is fixed to the bottom of the reciprocating block 27 near the edge of the outer surface, and the bottom of the pulling spring 12 is fixed to the inner bottom surface of the driving chamber 21, and a plurality of contact rods 34 are fixed to the bottom of the reciprocating block 27, and the bottoms of the plurality of contact rods 34 extend to the inner bottom surface of the wedge-shaped groove 33, a water storage chamber 31 is opened near the top of the reciprocating block 27, and a plurality of filter ports 32 are opened at equal intervals along the circumferential direction at the top of the reciprocating block 27, and water outlet holes 30 are opened on the inner walls on both sides of the water storage chamber 31 and penetrate to the outside of the reciprocating block 27.

[0026] The effect achieved is that when the inclined surface of the wedge-shaped groove 33 contacts the bottom of the contact rod 34 during the rotation of the driving rod 3, the reciprocating block 27 is pushed upward, and then the sauce inside the mixing barrel 1 is pushed upward, so that it contacts the spiral blade 18 and is stirred and mixed. At the same time, when the reciprocating block 27 moves up and down, it cooperates with the rotation of the spiral blade 18 to vibrate and flip the sauce above the filter port 32 and below the conical material guide cover 19, so that the sauce originally located above the filter port 32 that has been drained is flipped to the bottom of the conical material guide cover 19, and the sauce below the conical material guide cover 19 that has not been drained is flipped to the top of the filter port 32 for draining, so that the sauce deposited on the top can be flipped into the bottom for processing. The filter is discharged, and the limit blocks 35 on both sides of the reciprocating block 27 are slidably engaged in the limit groove 22 to prevent the reciprocating block 27 from rotating together with the driving rod 3. In addition, the clamping ring 29 and the clamping groove cavity 28 are engaged with each other in the reciprocating block 27, so that the reciprocating block 27 can drive the rotating shaft 9 to move up and down when moving up and down, thereby making the spiral blade 18 move up and down while rotating and stirring, thereby improving the stirring efficiency. A pulling spring 12 is fixed between the bottom of the reciprocating block 27 and the inner bottom surface of the driving cavity 21, and the elastic tension of the pulling spring 12 can make the bottom of the contact rod 34 always fit tightly with the inner bottom surface of the wedge-shaped groove 33, thereby improving the stability of the reciprocating block 27 when moving up and down.

[0027] like Figure 1 , Figure 3 , Figure 4 and Figure 8 As shown, the on-off device includes a baffle 25, which is located inside the regulating chamber 23, and the bottom of the baffle 25 slides through the inside of the driving chamber 21, and the bottom of the baffle 25 fits with the protruding portion of the reciprocating block 27 near the bottom, and a through hole 26 is opened on one side of the baffle 25 near the bottom edge to penetrate to the other side, and a clamping spring 24 is fixed on the top of the baffle 25, and the top of the clamping spring 24 is fixed to the inner top surface of the regulating chamber 23, and discharge ports 5 are opened on the outer surfaces of both sides of the mixing barrel 1, and the two discharge ports 5 penetrate into the interior of the mixing barrel 1, and the open parts of the two discharge ports 5 fit with the outer surface of the reciprocating block 27, and the through hole 26 is opposite to the water outlet 30.

[0028] The effect achieved is that during the upward sliding of the reciprocating block 27, the baffle 25 will be pushed upward and the clamping spring 24 will be pressed downward, so that the clamping spring 24 will generate a downward elastic thrust on the baffle 25, which will facilitate the subsequent resetting of the reciprocating block 27. At the same time, the through hole 26 on the baffle 25 will be opposite to the discharge port 5, so that the sauce deposited in the water storage chamber 31 can flow out through the water outlet 30. When the contact rod 34 slides out of the wedge-shaped groove 33 and then slides into the wedge-shaped groove 33 again, the reciprocating block 27 will slide downward at this time. When sliding downward, the elastic pressure of the clamping spring 24 will drive the baffle 25 to slide downward, so that the discharge port 5 is closed. At the same time, when the reciprocating block 27 slides downward, the water outlet 30 is relatively misaligned with the discharge port 5, thereby cutting off the water outlet 30.

[0029] The main problem solved by this embodiment is that by setting a driving component, the sauce inside the mixing drum 1 can be stirred so that the sauce and the kudzu root powder are fully mixed. At the same time, when the driving component is working, it will also drive the intermittent feeding component and the oscillating component to work. By setting the oscillating component, the sauce deposited on the bottom of the mixing drum 1 can be turned over to the bottom for filtration and drainage. At the same time, the on-off device can be controlled to discharge the sauce. By setting an intermittent feeding component, kudzu root powder can be intermittently supplied to the inside of the mixing drum 1. Under the combined movement of the above mechanisms, the technical problem that the finely crushed kudzu root powder has the effect of coagulating the sauce when preparing kudzu root, wolfberry and mushroom sauce, and mixing and stirring with the sauce at the beginning will make the sauce inside the sauce unable to be drained, resulting in a large amount of water inside the sauce, which is easy to produce precipitation and stratification when stored for a long time in the future is solved. For example, in one embodiment, the present invention further provides a processing process for the sauce in the mixed kudzu root, wolfberry and mushroom sauce, which is applied to the processing device for the sauce in the mixed kudzu root, wolfberry and mushroom sauce as above, and includes the following steps: Step S1: firstly, the sauce is placed inside the mixing drum 1, and then the kudzu root powder is placed inside the hopper 8. By starting the driving component, the oscillating component can be driven to stir the sauce inside the mixing drum 1, and at the same time, the intermittent feeding component is driven to intermittently convey the kudzu root powder to the mixing drum 1, and then the sauce and the kudzu root powder are mixed with the oscillating component. At the same time, the sauce will accumulate inside the oscillating component. During the rising process of the oscillating component, the on-off device will be opened to discharge the accumulated sauce; Step S2: When the driving component is working, the driving rod 3 rotates, thereby driving the rotating shaft 9 to rotate. When the rotating shaft 9 rotates, it drives the spiral blades 18 to stir the sauce inside the mixing cylinder 1, and drives the intermittent feeding component and the oscillating component to work; Step S3: When the oscillating assembly is working, when the inclined surface of the wedge-shaped groove 33 contacts the bottom of the contact rod 34 during the rotation of the driving rod 3, the reciprocating block 27 is pushed upward, thereby pushing the sauce inside the mixing barrel 1 upward to contact the spiral blade 18 for stirring and mixing, and at the same time, the sauce deposited on the top is turned into the bottom for filtration and discharge; Step S4: When the on-off device is working, the reciprocating block 27 will push the baffle plate 25 upward during the upward sliding process, so that the through hole 26 on the baffle plate 25 is opposite to the discharge port 5, so that the sauce deposited in the water storage chamber 31 can flow out through the water outlet 30; Step S5: When the intermittent feeding assembly is working, the rotating shaft 9 will drive the turntable 15 to rotate. When the temporary storage port 16 on the turntable 15 rotates to the bottom of the hopper 8, the kudzu root powder will be stored inside the temporary storage port 16. When the temporary storage port 16 rotates to above the opening 20, the kudzu root powder inside the temporary storage port 16 can enter the mixing barrel 1 from the opening 20 for stirring and mixing.

[0030] Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments, or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A sauce processing device for mixed kudzu root, wolfberry and mushroom sauce, characterized in that: The mixing cylinder (1) comprises an inner cavity (17) provided near the top of the mixing cylinder (1), an intermittent feeding assembly being arranged inside the inner cavity (17), a driving cavity (21) provided near the bottom edge of the mixing cylinder (1), an oscillating assembly being arranged inside the driving cavity (21), regulating cavities (23) provided on both sides of the mixing cylinder (1), on-off devices being arranged inside the two regulating cavities (23), a driving assembly being arranged at the bottom of the mixing cylinder (1), and support plates (2) being fixed to the outer surfaces of both sides of the mixing cylinder (1) near the bottom edge; A discharge pipe (6) is fixed on the outer surface of the mixing barrel (1) near the bottom edge, and one end of the discharge pipe (6) penetrates into the interior of the mixing barrel (1). A feed pipe (7) is fixed on the outer surface of the mixing barrel (1) near the top edge, and the feed pipe (7) penetrates into the interior of the mixing barrel (1). A hopper (8) is provided at the top of the mixing barrel (1), and the bottom of the hopper (8) is connected to the interior of the inner cavity (17).

2. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 1, characterized in that: The driving assembly comprises a driving rod (3), the driving rod (3) being rotatably connected to the bottom of the mixing barrel (1), and the top of the driving rod (3) extending to the inside of the driving chamber (21), a plurality of wedge-shaped grooves (33) being equidistantly formed in the circumferential direction at the top of the driving rod (3) near the edge of the outer surface, one side of the plurality of wedge-shaped grooves (33) being inclined, a hexagonal hole (10) penetrating to the top of the driving rod (3) being formed at the bottom, and a hexagonal rod (11) being slidably connected to the inside of the hexagonal hole (10).

3. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 2, characterized in that: A rotating shaft (9) is fixed to the top of the hexagonal rod (11), and the top of the rotating shaft (9) slides through the top of the mixing barrel (1). A spiral blade (18) is fixed to the outer surface of the rotating shaft (9). A conical material guide cover (19) is fixed between the inner walls of the mixing barrel (1), and the spiral blade (18) is located on the inner side of the conical material guide cover (19). A pulley groove (4) is provided on the outer surface of the driving rod (3) near the bottom edge.

4. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 3, characterized in that: The intermittent feeding assembly comprises a rotating disk (15), the rotating disk (15) being located inside the inner cavity (17), the outer surface of the rotating disk (15) being slidably fitted with the inner wall of the inner cavity (17), the top of the rotating disk (15) being provided with a temporary storage port (16) penetrating to the bottom near the edge of the outer surface, the inner top surface of the mixing barrel (1) being provided with an opening (20) penetrating to the inner cavity (17), the temporary storage port (16) being opposite to the opening (20), and the temporary storage port (16) being located below the outlet of the hopper (8).

5. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 4, characterized in that: A cross cavity (13) is provided inside the rotating shaft (9), and the inner walls of the four sides of the cross cavity (13) all penetrate to the outer surface of the rotating shaft (9). A cross plate (14) is slidably connected between the inner walls of the cross cavity (13), and the four ends of the cross plate (14) are correspondingly fixed on the rotating disk (15).

6. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 5, characterized in that: The oscillating assembly comprises a reciprocating block (27), the outer surface of the reciprocating block (27) being in contact with the inner wall of the mixing barrel (1) near the top edge, the outer surface of the reciprocating block (27) being extended toward the edge of the driving chamber (21) near the bottom edge, the reciprocating block (27) being movably connected to the outer surface of the rotating shaft (9), a slot chamber (28) being provided inside the reciprocating block (27), a snap ring (29) being fixed on the outer surface of the rotating shaft (9), the snap ring (29) being located inside the slot chamber (28), limiting blocks (35) being fixed on both sides of the outer surface of the reciprocating block (27) near the bottom edge, limiting grooves (22) being provided on both sides of the inner wall of the driving chamber (21), and two limiting blocks (35) being correspondingly slidably engaged inside the limiting grooves (22).

7. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 6, characterized in that: A pulling spring (12) is fixed to the bottom of the reciprocating block (27) near the edge of the outer surface, and the bottom of the pulling spring (12) is fixed to the inner bottom surface of the driving chamber (21). A plurality of contact rods (34) are fixed to the bottom of the reciprocating block (27), and the bottoms of the plurality of contact rods (34) extend to the inner bottom surface of the wedge-shaped groove (33). A water storage chamber (31) is provided near the top of the reciprocating block (27), and a plurality of filter ports (32) are provided at equal intervals on the top of the reciprocating block (27) along the circumferential direction. Water outlet holes (30) are provided on the inner walls on both sides of the water storage chamber (31) and extend through the outer side of the reciprocating block (27).

8. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 7, characterized in that: The on-off device comprises a baffle (25), the baffle (25) being located inside the regulating cavity (23), the bottom of the baffle (25) slidingly penetrating into the interior of the driving cavity (21), and the bottom of the baffle (25) and a protruding portion of the reciprocating block (27) close to the bottom are in contact with each other, and a through opening (26) penetrating to the other side is provided on one side of the baffle (25) close to the bottom edge.

9. The device for processing the sauce in the mixed kudzu root, wolfberry and mushroom sauce according to claim 8, characterized in that: A compression spring (24) is fixed on the top of the baffle (25), and the top of the compression spring (24) is fixed to the inner top surface of the regulating chamber (23). Discharge ports (5) are provided on the outer surfaces of both sides of the mixing barrel (1), and the two discharge ports (5) penetrate into the interior of the mixing barrel (1), and the open parts of the two discharge ports (5) are in contact with the outer surface of the reciprocating block (27), and the through port (26) is opposite to the water outlet hole (30).

10. A process for processing a sauce in a mixed kudzu root, wolfberry and mushroom sauce, which is applied to a device for processing a sauce in a mixed kudzu root, wolfberry and mushroom sauce as claimed in any one of claims 1 to 9, characterized in that: The following steps are involved: Step S1: firstly, the sauce is placed inside the mixing cylinder (1), and then the kudzu root powder is placed inside the hopper (8). By starting the driving component, the oscillating component can be driven to stir the sauce inside the mixing cylinder (1), and at the same time, the intermittent feeding component is driven to intermittently convey the kudzu root powder to the mixing cylinder (1). Then, the sauce and the kudzu root powder are mixed with the oscillating component. At the same time, the sauce is accumulated inside the oscillating component. During the rising process of the oscillating component, the on-off device is opened, thereby discharging the accumulated sauce. Step S2: When the driving component is working, the driving rod (3) rotates, thereby driving the rotating shaft (9) to rotate. When the rotating shaft (9) rotates, it drives the spiral blades (18) to stir the sauce inside the mixing cylinder (1), and at the same time drives the intermittent feeding component and the oscillating component to work; Step S3: When the oscillating assembly is working, when the inclined surface of the wedge-shaped groove (33) and the bottom of the contact rod (34) contact each other during the rotation of the driving rod (3), the reciprocating block (27) is pushed upward, thereby pushing the sauce inside the mixing cylinder (1) upward so that it contacts the spiral blade (18) and is stirred and mixed, and at the same time, the sauce deposited on the top is turned into the bottom for filtration and discharge; Step S4: When the on-off device is working, the reciprocating block (27) will push the baffle plate (25) upwards during the upward sliding process, so that the through hole (26) on the baffle plate (25) is opposite to the discharge port (5), so that the sauce deposited inside the water storage chamber (31) can flow out through the water outlet hole (30); Step S5: When the intermittent feeding assembly is in operation, the rotating shaft (9) rotates, which drives the rotating disk (15) to rotate. When the temporary storage port (16) on the rotating disk (15) rotates to the bottom of the hopper (8) to be open, the kudzu root powder is stored inside the temporary storage port (16). When the temporary storage port (16) rotates to the top of the opening (20), the kudzu root powder inside the temporary storage port (16) can enter the mixing barrel (1) through the opening (20) for stirring and mixing.

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