Qi-tonifying and yin-nourishing food and production process thereof

Abstract

The invention discloses a qi-tonifying yin-nourishing food and a production process thereof, and belongs to the technical field of food. The edible bird's nest beverage is prepared from the following raw materials in parts by weight: 6-12 parts of radix astragali and apple popping beads, 3-5 parts of sugar, 3.5-5 parts of edible bird's nests, 3-5 parts of white funguses and the balance of water. The milkvetch root and apple blasting bead is prepared from the following raw materials in parts by weight: 3 to 5 parts of milkvetch root, 50 to 70 parts of apple, 25 to 30 parts of water, 2 to 6 parts of starch, 3 to 5 parts of high fructose corn syrup, 1 to 3 parts of calcium lactate, 0.1 to 1 part of sodium alginate, 0.02 to 0.1 part of gellan gum and 0.02 to 0.1 part of guar gum. According to the invention, the apples steamed by astragalus membranaceus and the cubilose are processed step by step, so that the finally obtained food has the effects of tonifying qi and yin, and maintaining beauty and keeping young; moreover, the astragalus steamed apples are prepared into the blasting beads, so that the effective components of the astragalus steamed apples are reserved to the maximum extent, and the astragalus apples and the cubilose are separated by the blasting beads, the tastes of the astragalus apples and the cubilose do not influence each other, and the requirements of various consumers can be met.

Description

Technical Field

[0001] The invention relates to the technical field of food, in particular to a qi-invigorating and yin-nourishing food and a production process thereof. Background Art

[0002] The famous medical scientist Zhang Zhongjing recorded steamed apples with Astragalus in his book Treatise on Febrile and Miscellaneous Diseases, saying that it has the effects of clearing away heat and detoxifying, nourishing qi and yin, and has a good effect on treating febrile diseases, asthenia and other diseases. Modern research shows that Astragalus contains three major active ingredients: Astragalus polysaccharides, Astragalus saponins and Astragalus flavonoids, and has multiple pharmacological effects such as immune regulation, organ protection, hypoglycemic, anti-tumor, and anti-aging. Steamed apples with Astragalus are also known as Taitai Yuanqi Water. As a daily tonic, it has long been popular in Hong Kong and other places.

[0003] Bird's nest is rich in bird's nest acid, protein, water-soluble protein, carbohydrates, etc. It contains trace elements such as iron, sodium, potassium and amino acids that play an important role in promoting human vitality. It has the effects of promoting sleep, beautifying the skin, nourishing yin and moisturizing dryness.

[0004] 1. Promote sleep: Bird's nest can nourish yin very well, especially for people with insufficient heart yin and lack of heart blood. If you eat bird's nest properly, it can nourish the heart blood, have a good effect of calming the mind and promoting sleep. Therefore, bird's nest has the effect of promoting sleep.

[0005] 2. Beauty and skin care: Bird's nest is rich in high-quality protein, which is the main component of human skin, hair, and muscles. It is an indispensable nutrient for the human body and can quickly repair damaged skin. Eating bird's nest can increase the nutrition of skin and hair and has the effect of beauty and skin care.

[0006] 3. Nourishing Yin and Moistening Dryness: Bird's nest is sweet and neutral in nature. It enters the lung, spleen and kidney meridians and has the effect of nourishing Yin and moistening the lungs. It has a good effect on symptoms of loss of body fluids such as night sweats, hemoptysis, bronchitis, long-term cough and sputum, and fever caused by lung yin deficiency.

[0007] 4. Tonify the middle and replenish qi: Bird's nest is mild in nature and sweet in taste. It enters the stomach meridian and has the effect of harmonizing the stomach and stopping vomiting, and tonifying the middle and replenishing qi. It has a good effect on the symptoms of nausea, retching, and bowel sounds caused by stomach yin deficiency, and sweating and frequent urination caused by qi deficiency when combined with corresponding Chinese medicine.

[0008] In summary, steamed apple with astragalus and bird's nest are both nourishing foods. If steamed apple with astragalus and bird's nest are combined, a better food for nourishing yin and qi will be produced. However, if steamed apple with astragalus and bird's nest are simply mixed and cooked, the taste of astragalus, apple and bird's nest will affect each other, and the taste of the food itself will also affect each other. Therefore, how to combine the two to enhance the effect of nourishing qi and yin, while solving the problem of the taste of the two affecting each other is a big problem. Summary of the invention

[0009] In order to solve the above problems, the present invention provides a Qi-invigorating and Yin-nourishing food and a production process thereof.

[0010] The present invention is achieved through the following technical solutions: A food for invigorating qi and nourishing yin is prepared from the following raw materials in parts by weight: 6-12 parts of astragalus apple popping pearls, 3-5 parts of sugar, 3.5-5 parts of bird's nests, 3-5 parts of white fungus, and the remainder is water.

[0011] The astragalus apple popping beads are prepared from the following raw materials in parts by weight: 3-5 parts of astragalus, 50-70 parts of apples, 25-30 parts of water, 2-6 parts of starch, 3-5 parts of fructose syrup, 1-3 parts of calcium lactate, 0.1-1 parts of sodium alginate, 0.02-0.1 parts of gellan gum, and 0.02-0.1 parts of guar gum.

[0012] A production process of a food for nourishing qi and yin, comprising the following steps: (a) Wash the cored apples and astragalus, add 10-15 parts of water, and steam for 1-2 hours; (b) mixing starch, fructose syrup and calcium lactate and stirring evenly for later use; (c) dissolving sodium alginate, gellan gum and guar gum in the remaining water to prepare a gel solution and letting it stand for 3-5 hours for later use; (d) removing the astragalus from the astragalus steamed apples obtained in step (a), peeling the apples and pressing them into a puree, pouring the puree into a spheronizer together with the astragalus water and dispersing them evenly, adding the mixture obtained in step (b), and rolling them into astragalus apple balls; (e) adding the astragalus apple balls obtained in step (d) to the glue solution obtained in step (c), stirring and soaking, to obtain astragalus apple popping beads, which are set aside; (f) mixing the cleaned white fungus, bird's nest, sugar and water after soaking, putting them into a container, sealing it and stewing it in water for 1-2 hours; (g) adding the astragalus apple beads obtained in step (e) to the solution obtained in step (f), sealing the container, and steaming at 100-130 degrees Celsius for 5-10 minutes to obtain a qi-invigorating, yin-nourishing and nourishing food after sterilization.

[0013] The astragalus apple popping beads in step (e) are pre-cooked in hot water at 90° C. for 10-20 minutes, then soaked in sugar water at room temperature for 1 hour, and then taken out for later use.

[0014] Compared with the prior art, the present invention has the following beneficial effects: The invention processes the steamed apple with astragalus and the bird's nest in steps, and the finally obtained food has the effects of nourishing qi and yin, and beautifying the skin; and the steamed apple with astragalus is made into bursting beads, which not only retains the effective ingredients of the steamed apple with astragalus to the maximum extent, but also separates the astragalus apple from the bird's nest by the bursting beads, and the tastes of the two will not affect each other, and the needs of various consumer groups can be met. DETAILED DESCRIPTION

[0015] The present invention is further described below: The present invention is achieved through the following technical solutions: A food for invigorating qi and nourishing yin is prepared from the following raw materials in parts by weight: 6-12 parts of astragalus apple popping pearls, 3-5 parts of sugar, 3.5-5 parts of bird's nests, 3-5 parts of white fungus, and the remainder is water.

[0016] The astragalus apple popping beads are prepared from the following raw materials in parts by weight: 3-5 parts of astragalus, 50-70 parts of apples, 25-30 parts of water, 2-6 parts of starch, 3-5 parts of fructose syrup, 1-3 parts of calcium lactate, 0.1-1 parts of sodium alginate, 0.02-0.1 parts of gellan gum, and 0.02-0.1 parts of guar gum.

[0017] A production process of a food for nourishing qi and yin, comprising the following steps: (a) Wash the cored apples and astragalus, add 10-15 parts of water, and steam for 1-2 hours; (b) mixing starch, fructose syrup and calcium lactate and stirring evenly for later use; (c) dissolving sodium alginate, gellan gum and guar gum in the remaining water to prepare a gel solution and letting it stand for 3-5 hours for later use; (d) removing the astragalus from the astragalus steamed apples obtained in step (a), peeling the apples and pressing them into a puree, pouring the puree into a spheronizer together with the astragalus water and dispersing them evenly, adding the mixture obtained in step (b), and rolling them into astragalus apple balls; (e) adding the astragalus apple balls obtained in step (d) to the glue solution obtained in step (c), stirring and soaking, to obtain astragalus apple popping beads, which are set aside; (f) mixing the cleaned white fungus, bird's nest, sugar and water after soaking, putting them into a container, sealing it and stewing it in water for 1-2 hours; (g) adding the astragalus apple beads obtained in step (e) to the solution obtained in step (f), sealing the container, and steaming at 100-130 degrees Celsius for 5-10 minutes to obtain a qi-invigorating, yin-nourishing and nourishing food after sterilization.

[0018] The astragalus apple popping beads in step (e) are pre-cooked in hot water at 90° C. for 10-20 minutes, then soaked in sugar water at room temperature for 1 hour, and then taken out for later use. Example

[0019] A food for invigorating qi and nourishing yin is prepared from the following raw materials in parts by weight: 12 parts of astragalus apple popping beads, 5 parts of sugar, 5 parts of bird's nests, 3 parts of white fungus, and the rest is water.

[0020] The astragalus apple popping beads are prepared from the following raw materials in parts by weight: 4 parts of astragalus, 57.96 parts of apples, 25 parts of water, 4 parts of starch, 5 parts of fructose syrup, 3 parts of calcium lactate, 1 part of sodium alginate, 0.02 parts of gellan gum, and 0.02 parts of guar gum.

[0021] A production process of a food for nourishing qi and yin, comprising the following steps: (a) Wash the cored apples and astragalus, add 10 parts of water, and steam for 1-2 hours; (b) mixing starch, fructose syrup and calcium lactate and stirring evenly for later use; (c) dissolving sodium alginate, gellan gum and guar gum in 15 parts of water to prepare a gel solution and letting it stand for 3 hours for later use; (d) removing the astragalus from the astragalus steamed apples obtained in step (a), peeling the apples and pressing them into a puree, pouring the puree into a spheronizer together with the astragalus water and dispersing them evenly, adding the mixture obtained in step (b), and rolling them into astragalus apple balls; (e) adding the astragalus apple balls obtained in step (d) to the glue solution obtained in step (c), stirring and soaking, to obtain astragalus apple popping beads, which are set aside; (f) mixing the cleaned white fungus, bird's nest, sugar and water after soaking into a container, sealing the container and stewing for 1.5 hours; (g) adding the astragalus apple beads obtained in step (e) to the solution obtained in step (f), sealing the container, and steaming at 120 degrees Celsius for 10 minutes to obtain a qi-invigorating, yin-nourishing and nourishing food after sterilization.

[0022] The astragalus apple popping beads in step (e) are pre-cooked in hot water at 90° C. for 10 minutes, then soaked in sugar water at room temperature for 1 hour, and then taken out for later use. Example

[0023] A food for invigorating qi and nourishing yin is prepared from the following raw materials in parts by weight: 8 parts of astragalus apple popping pearls, 5 parts of sugar, 5 parts of bird's nests, 4 parts of white fungus, and the remainder being water.

[0024] The astragalus apple popping beads are prepared from the following raw materials in parts by weight: 3 parts of astragalus, 60.7 parts of apples, 25 parts of water, 6 parts of starch, 3 parts of fructose syrup, 2 parts of calcium lactate, 0.1 parts of sodium alginate, 0.1 parts of gellan gum, and 0.1 parts of guar gum.

[0025] A production process of a food for nourishing qi and yin, comprising the following steps: (a) Wash the cored apples and astragalus, add 12 parts of water, and steam for 2 hours; (b) mixing starch, fructose syrup and calcium lactate and stirring evenly for later use; (c) dissolving sodium alginate, gellan gum and guar gum in 13 parts of water to prepare a gel solution and letting it stand for 4 hours for later use; (d) removing the astragalus from the astragalus steamed apples obtained in step (a), peeling the apples and pressing them into a puree, pouring the puree into a spheronizer together with the astragalus water and dispersing them evenly, adding the mixture obtained in step (b), and rolling them into astragalus apple balls; (e) adding the astragalus apple balls obtained in step (d) to the glue solution obtained in step (c), stirring and soaking, to obtain astragalus apple popping beads, which are set aside; (f) mixing the cleaned white fungus, bird's nest, sugar and water after soaking into a container, sealing the container and stewing for 2 hours; (g) adding the astragalus apple beads obtained in step (e) to the solution obtained in step (f), sealing the container, and steaming at 110 degrees Celsius for 10 minutes to obtain a qi-invigorating, yin-nourishing and nourishing food after sterilization.

[0026] The astragalus apple popping beads in step (e) are pre-cooked in hot water at 90° C. for 15 minutes, then soaked in sugar water at room temperature for 1 hour, and then taken out for later use. Example

[0027] A food for invigorating qi and nourishing yin is prepared from the following raw materials in parts by weight: 6 parts of astragalus apple popping pearls, 3 parts of sugar, 4 parts of bird's nests, 3 parts of white fungus, and the remainder being water.

[0028] The astragalus apple popping beads are prepared from the following raw materials in parts by weight: 3 parts of astragalus, 59.9 parts of apples, 25 parts of water, 5 parts of starch, 4 parts of fructose syrup, 2 parts of calcium lactate, 1 part of sodium alginate, 0.05 parts of gellan gum, and 0.05 parts of guar gum.

[0029] A production process of a food for nourishing qi and yin, comprising the following steps: (a) Wash the cored apples and astragalus, add 10 parts of water, and steam for 2 hours; (b) mixing starch, fructose syrup and calcium lactate and stirring evenly for later use; (c) dissolving sodium alginate, gellan gum and guar gum in 15 parts of water to prepare a gel solution and letting it stand for 3 hours for later use; (d) removing the astragalus from the astragalus steamed apples obtained in step (a), peeling the apples and pressing them into a puree, pouring the puree into a spheronizer together with the astragalus water and dispersing them evenly, adding the mixture obtained in step (b), and rolling them into astragalus apple balls; (e) adding the astragalus apple balls obtained in step (d) to the glue solution obtained in step (c), stirring and soaking, to obtain astragalus apple popping beads, which are set aside; (f) mixing the cleaned white fungus, bird's nest, sugar and water after soaking, putting them into a container, sealing it and stewing it in water for 1-2 hours; (g) adding the astragalus apple beads obtained in step (e) to the solution obtained in step (f), sealing the container, and steaming at 121 degrees Celsius for 8 minutes to obtain a qi-invigorating, yin-nourishing and nourishing food after sterilization.

[0030] The astragalus apple popping beads in step (e) are pre-cooked in hot water at 90° C. for 12 minutes, then soaked in sugar water at room temperature for 1 hour, and then taken out for later use.

[0031] In Example 1-3, in step d, the apples are peeled and pressed into puree, and the puree is poured into a spheronizer together with astragalus water, and mixed with starch, fructose syrup, and calcium lactate to form astragalus apple balls. In this step, the effective ingredients of the steamed apples and astragalus are retained, and the apple puree retains the dietary fiber in the fruit compared with apple concentrated juice. This step can maximize utilization without waste, and can also retain the effective ingredients of the steamed apples with astragalus to the maximum extent.

[0032] The invention processes the steamed apple with astragalus and the bird's nest in steps, and the finally obtained food has the effects of nourishing qi and yin, and beautifying the skin; and the steamed apple with astragalus is made into bursting beads, which not only retains the effective ingredients of the steamed apple with astragalus to the maximum extent, but also separates the astragalus apple from the bird's nest by the bursting beads, and the tastes of the two will not affect each other, and the needs of various consumer groups can be met.

[0033] In summary, the above are only preferred embodiments of the present invention and are not intended to limit the scope of implementation of the present invention. All equivalent changes and modifications to the shapes, structures, features and spirits described in the claims of the present invention should be included in the scope of the claims of the present invention.

Claims

1. A food for nourishing qi and yin, characterized in that: The invention is prepared from the following raw materials in parts by weight: 6-12 parts of astragalus apple bursting beads, 3-5 parts of sugar, 3.5-5 parts of bird's nests, 3-5 parts of white fungus, and the rest is water.

2. The Qi-tonifying and Yin-nourishing food according to claim 1, characterized in that: The astragalus apple popping beads are prepared from the following raw materials in parts by weight: 3-5 parts of astragalus, 50-70 parts of apples, 25-30 parts of water, 2-6 parts of starch, 3-5 parts of fructose syrup, 1-3 parts of calcium lactate, 0.1-1 parts of sodium alginate, 0.02-0.1 parts of gellan gum, and 0.02-0.1 parts of guar gum.

3. A production process of a food that replenishes qi and nourishes yin, characterized in that: The steps include: (a) Wash the cored apples and astragalus, add 10-15 parts of water, and steam for 1-2 hours; (b) mixing starch, fructose syrup and calcium lactate and stirring evenly for later use; (c) dissolving sodium alginate, gellan gum and guar gum in the remaining water to prepare a gel solution and letting it stand for 3-5 hours for later use; (d) removing the astragalus from the astragalus steamed apples obtained in step (a), peeling the apples and pressing them into a puree, pouring the puree into a spheronizer together with the astragalus water and dispersing them evenly, adding the mixture obtained in step (b), and rolling them into astragalus apple balls; (e) adding the astragalus apple balls obtained in step (d) to the glue solution obtained in step (c), stirring and soaking, to obtain astragalus apple popping beads, which are set aside; (f) mixing the cleaned white fungus, bird's nest, sugar and water after soaking, putting them into a container, sealing it and stewing it in water for 1-2 hours; (g) adding the astragalus apple beads obtained in step (e) to the solution obtained in step (f), sealing the container, and steaming at 100-130 degrees Celsius for 5-10 minutes to obtain a qi-invigorating, yin-nourishing and nourishing food after sterilization.

4. The production process of a Qi-invigorating and Yin-nourishing food according to claim 3, characterized in that: The astragalus apple popping beads in step (e) are pre-cooked in hot water at 90° C. for 10-20 minutes, then soaked in sugar water at room temperature for 1 hour, and then taken out for later use.