Control method and system of cooking equipment, cooking equipment and storage medium

Abstract

The invention discloses a control method and system of cooking equipment, the cooking equipment and a storage medium. The control method comprises the following steps: acquiring a cooking mode of the cooking equipment; and performing oil smoke and / or water vapor discharge treatment on the cooking equipment according to the cooking mode. The cooking equipment is subjected to oil fume and / or water vapor discharge treatment according to the cooking mode of the cooking equipment, so that the oil fume and / or water vapor in the cavity of the cooking equipment can be quickly discharged in different cooking modes, and the oil fume and / or water vapor in the cavity of the cooking equipment are / is reduced; the cooking fume and / or water vapor are / is prevented from gushing out of the pavement when the door body of the cooking equipment is opened after cooking is completed, and the user experience is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment control, and in particular to a cooking equipment control method, a cooking equipment control system, a cooking equipment and a storage medium. Background Art

[0002] When the steam-bake cooking machine is baking meat or steaming food, it will produce oil smoke and water vapor. When the user opens the door after cooking is completed, the oil smoke and water vapor will flow out of the shop, affecting the user's experience. The water vapor on the shop surface can easily cause burns to the user. Summary of the invention

[0003] The technical problem to be solved by the present invention is to overcome the defect in the prior art that when the door of the steam-bake cooking machine is opened after cooking, oil smoke and water vapor gush out of the surface, resulting in a poor user experience, and to provide a control method, system, cooking device and storage medium for a cooking device.

[0004] The present invention solves the above technical problems through the following technical solutions:

[0005] A first aspect of the present invention provides a control method for a cooking device, the control method comprising:

[0006] Acquire a cooking mode of the cooking device;

[0007] The cooking device is subjected to a process of exhausting oil smoke and / or water vapor according to the cooking mode.

[0008] Preferably, when the cooking mode includes a grilling mode, the step of exhausting the cooking device of oil smoke and / or water vapor according to the cooking mode includes:

[0009] The cooking device is subjected to exhaust processing of the oil smoke and the water vapor according to the grilling mode.

[0010] Preferably, when the cooking mode includes a steaming mode, the step of exhausting the cooking device of oil smoke and / or water vapor according to the cooking mode includes:

[0011] The water vapor exhaust process is performed on the cooking device according to the steaming mode.

[0012] Preferably, the cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the step of exhausting the oil smoke and the water vapor from the cooking device according to the grilling mode comprises:

[0013] After the baking mode is completed, the adjustable speed fan, the air valve and the back draft fan are controlled to be turned on for a preset time to exhaust the oil smoke and the water vapor from the cooking equipment.

[0014] Preferably, the cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the step of performing the water vapor exhaust process on the cooking device according to the steaming mode comprises:

[0015] Obtaining the current cooking time and the preset cooking time of the cooking device in the steaming mode;

[0016] Obtaining the remaining cooking time according to the current cooking time and the preset cooking time;

[0017] If the remaining cooking time is less than or equal to the water vapor pre-discharge time, the adjustable speed fan, the air valve and the back draft fan are controlled to open for a preset time to perform the water vapor discharge process on the cooking equipment.

[0018] Preferably, the cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the control method further comprises:

[0019] Determine whether the adjustable speed fan is working normally. If so, control the air valve and the back fan to open, so as to discharge the oil smoke and / or water vapor from the cooking device according to the cooking mode.

[0020] Preferably, the control method further comprises:

[0021] If it is determined that the adjustable speed fan is not working normally, the back fan is controlled to be turned on, and the adjustable speed fan and the air valve are controlled to be closed.

[0022] A second aspect of the present invention provides a control system for a cooking device, the control system comprising an acquisition module and a first control module;

[0023] The acquisition module is used to acquire the cooking mode of the cooking device;

[0024] The first control module is used to perform oil smoke and / or water vapor exhaust processing on the cooking device according to the cooking mode.

[0025] Preferably, when the cooking mode includes a grilling mode, the first control module is used for performing exhaust processing of the oil smoke and the water vapor on the cooking device according to the grilling mode.

[0026] Preferably, when the cooking mode includes a steaming mode, the first control module is used for performing the water vapor exhaust process on the cooking device according to the steaming mode.

[0027] Preferably, the cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the first control module comprises a first control unit;

[0028] The first control unit is used to control the adjustable speed fan, the air valve and the back draft fan to be turned on for a preset time after the grilling mode is completed, so as to discharge the oil smoke and the water vapor from the cooking equipment.

[0029] Preferably, the cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the first control module comprises a first acquisition unit, a second acquisition unit and a second control unit;

[0030] The first acquisition unit is used to acquire the current cooking time and preset cooking time of the cooking device in the steaming mode;

[0031] The second acquiring unit is used to acquire the remaining cooking time according to the current cooking time and the preset cooking time;

[0032] The second control unit is used to control the adjustable speed fan, the air valve and the back draft fan to open for a preset time if the remaining cooking time is less than or equal to the water vapor pre-discharge time, so as to perform the water vapor discharge process on the cooking equipment.

[0033] Preferably, the cooking device comprises an adjustable speed fan, an air valve and a back-draft fan, and the control system further comprises a judgment module and a second control module;

[0034] The judging module is used to judge whether the adjustable speed fan is working normally, and if so, the second control module is called;

[0035] The second control module is used to control the air valve and the back draft fan to open, so as to discharge oil smoke and / or water vapor from the cooking device according to the cooking mode.

[0036] Preferably, the control system further comprises a third control module;

[0037] The third control module is used for controlling the back fan to open and controlling both the adjustable speed fan and the air valve to close if it is determined that the adjustable speed fan is not working properly.

[0038] A third aspect of the present invention provides a cooking device, comprising a memory, a processor, and a computer program stored in the memory and used to run on the processor, and when the processor executes the computer program, the control method of the cooking device as described in the first aspect is implemented.

[0039] A fourth aspect of the present invention provides a computer-readable storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the control method for the cooking device as described in the first aspect.

[0040] On the basis of being in accordance with the common sense in the art, the above-mentioned preferred conditions can be arbitrarily combined to obtain the preferred embodiments of the present invention.

[0041] The positive and progressive effects of the present invention are:

[0042] The present invention performs oil fume and / or water vapor exhaust processing on the cooking device according to the cooking mode of the cooking device, thereby achieving rapid exhaust of oil fume and / or water vapor in the cavity of the cooking device under different cooking modes, reducing the oil fume and / or water vapor in the cavity of the cooking device, and avoiding the oil fume and / or water vapor gushing out of the surface when the door of the cooking device is opened after cooking is completed, thereby improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0043] Figure 1 This is a flow chart of a control method for a cooking device according to Embodiment 1 of the present invention.

[0044] Figure 2 This is a flowchart of step 1022 of the method for controlling a cooking device according to embodiment 1 of the present invention.

[0045] Figure 3 This is a module diagram of a control system of a cooking device according to Embodiment 2 of the present invention.

[0046] Figure 4 This is a schematic diagram of the structure of an electronic device for implementing a control method for a cooking device according to Embodiment 3 of the present invention. DETAILED DESCRIPTION

[0047] The present invention is further described below by way of examples, but the present invention is not limited to the scope of the examples.

[0048] Example 1

[0049] This embodiment provides a cooking device control method, such as Figure 1 As shown, the control method includes:

[0050] Step 101, obtaining a cooking mode of a cooking device;

[0051] In this embodiment, the cooking modes include but are not limited to a baking mode and a steaming mode.

[0052] Step 102: exhaust the cooking smoke and / or water vapor from the cooking equipment according to the cooking mode.

[0053] As an optional implementation, when the cooking mode includes a roasting mode, step 102 includes:

[0054] Step 1021: exhaust the oil smoke and water vapor from the cooking equipment according to the roasting mode.

[0055] In this embodiment, in the grilling mode, it is necessary to exhaust the oil smoke and water vapor in the cavity of the cooking device.

[0056] As an optional implementation, when the cooking mode includes a steaming mode, step 102 includes:

[0057] Step 1022: perform water vapor exhaust processing on the cooking equipment according to the steaming mode.

[0058] In this embodiment, in the steaming mode, the water vapor in the cavity of the cooking device needs to be exhausted.

[0059] As an optional implementation, the cooking device includes an adjustable speed fan, an air valve and a back draft fan, and step 1021 includes:

[0060] Step 1021-1: After the baking mode is completed, the adjustable speed fan, the air valve and the back draft fan are controlled to open for a preset time to exhaust the oil smoke and water vapor from the cooking equipment.

[0061] In this embodiment, after the cooking device starts working, the adjustable speed fan runs at full speed with the highest speed. If the cooking mode is the baking mode, the pressurized exhaust function is automatically turned on after waiting for the cooking to be completed. Specifically, after the baking mode is completed, the adjustable speed fan, the air valve and the back fan are all controlled to be turned on for a preset time to quickly exhaust the oil smoke and water vapor in the cavity of the cooking device. After the oil smoke and water vapor are exhausted for the preset time, the cooking device outputs a prompt message to prompt the user that the exhaust is completed. At this time, the user can open the door of the cooking device.

[0062] It should be noted that the preset time is set according to the actual situation and is not specifically limited here.

[0063] As an optional embodiment, the cooking device includes an adjustable speed fan, an air valve and a back draft fan, such as Figure 2 As shown, step 1022 includes:

[0064] Step 1022-1, obtaining the current cooking time and the preset cooking time of the cooking device in the steaming mode;

[0065] In this embodiment, the preset cooking time is set according to actual conditions and is not specifically limited here.

[0066] Step 1022-2, obtaining the remaining cooking time according to the current cooking time and the preset cooking time;

[0067] In this embodiment, the remaining cooking time is the remaining cooking time after ensuring that the food is steamed.

[0068] Step 1022-3: If the remaining cooking time is less than or equal to the water vapor pre-discharge time, the adjustable speed fan, the air valve and the back draft fan are all controlled to open for a preset time to discharge water vapor from the cooking equipment.

[0069] In this embodiment, when the remaining cooking time is less than or equal to the water vapor pre-exhaust time, the pressurized exhaust function will be started in advance (that is, the adjustable speed fan, the air valve and the back draft fan are all controlled to open for a preset time) to perform steam pre-exhaust to achieve a better exhaust effect. After cooking is completed, the exhaust will continue for a certain period of time. After the exhaust is completed, the whole machine prompts the user that the work is completed.

[0070] In the specific implementation process, for example, the steaming time set for a certain dish is 12 minutes. When the steaming time is greater than or equal to 9 minutes, steam pre-exhaust starts (that is, steam pre-exhaust is turned on at least the last 3 minutes). Before 9 minutes, the dish is steamed with saturated steam, and the set 9 minutes will ensure that the dish can be steamed within 9 minutes. This steam pre-exhaust method saves cooking time and improves user experience.

[0071] As an optional implementation, the cooking device includes an adjustable speed fan, an air valve and a back draft fan, and the control method further includes:

[0072] Step 101-1, determine whether the adjustable speed fan is working normally, if yes, execute step 101-2; if no, execute step 101-3;

[0073] Step 101 - 2 , control the air valve and the back draft fan to open, so as to discharge the oil smoke and / or water vapor from the cooking equipment according to the cooking mode.

[0074] Step 101-3, control the lee fan to open, and control the adjustable speed fan and the air valve to close.

[0075] Example 2

[0076] This embodiment provides a control system for a cooking device, such as Figure 3 As shown, the control system includes an acquisition module 21 and a first control module 22;

[0077] The acquisition module 21 is used to acquire the cooking mode of the cooking device;

[0078] In this embodiment, the cooking modes include but are not limited to a baking mode and a steaming mode.

[0079] The first control module 22 is used to perform exhaust processing of oil smoke and / or water vapor on the cooking device according to the cooking mode.

[0080] As an optional implementation, in the case that the cooking mode includes a grilling mode, the first control module 22 is used to perform a fume and water vapor exhaust process on the cooking device according to the grilling mode.

[0081] In this embodiment, in the grilling mode, it is necessary to exhaust the oil smoke and water vapor in the cavity of the cooking device.

[0082] As an optional implementation, in the case that the cooking mode includes a steaming mode, the first control module 22 is used to perform water vapor exhaust processing on the cooking device according to the steaming mode.

[0083] In this embodiment, in the steaming mode, the water vapor in the cavity of the cooking device needs to be exhausted.

[0084] As an optional embodiment, the cooking device includes an adjustable speed fan, an air valve and a back draft fan, such as Figure 3 As shown, the first control module 22 includes a first control unit 221;

[0085] The first control unit 221 is used to control the adjustable speed fan, the air valve and the back draft fan to be turned on for a preset time after the grilling mode is completed, so as to exhaust the oil smoke and water vapor from the cooking equipment.

[0086] In this embodiment, after the cooking device starts working, the adjustable speed fan runs at full speed with the highest speed. If the cooking mode is the baking mode, the pressurized exhaust function is automatically turned on after waiting for the cooking to be completed. Specifically, after the baking mode is completed, the adjustable speed fan, the air valve and the back fan are all controlled to be turned on for a preset time to quickly exhaust the oil smoke and water vapor in the cavity of the cooking device. After the oil smoke and water vapor are exhausted for the preset time, the cooking device outputs a prompt message to prompt the user that the exhaust is completed. At this time, the user can open the door of the cooking device.

[0087] It should be noted that the preset time is set according to the actual situation and is not specifically limited here.

[0088] As an optional embodiment, the cooking device includes an adjustable speed fan, an air valve and a back draft fan, such as Figure 3 As shown, the first control module 22 includes a first acquisition unit 222, a second acquisition unit 223 and a second control unit 224;

[0089] The first acquisition unit 222 is used to acquire the current cooking time and the preset cooking time of the cooking device in the steaming mode;

[0090] In this embodiment, the preset cooking time is set according to actual conditions and is not specifically limited here.

[0091] The second acquisition unit 223 is used to acquire the remaining cooking time according to the current cooking time and the preset cooking time;

[0092] In this embodiment, the remaining cooking time is the remaining cooking time after ensuring that the food is steamed.

[0093] The second control unit 224 is used to control the adjustable speed fan, the air valve and the back draft fan to open for a preset time to discharge water vapor from the cooking equipment if the remaining cooking time is less than or equal to the water vapor pre-discharge time.

[0094] In this embodiment, when the remaining cooking time is less than or equal to the water vapor pre-exhaust time, the pressurized exhaust function will be started in advance (that is, the adjustable speed fan, the air valve and the back draft fan are all controlled to open for a preset time) to perform steam pre-exhaust to achieve a better exhaust effect. After cooking is completed, the exhaust will continue for a certain period of time. After the exhaust is completed, the whole machine prompts the user that the work is completed.

[0095] In the specific implementation process, for example, the steaming time set for a certain dish is 12 minutes. When the steaming time is greater than or equal to 9 minutes, steam pre-exhaust starts (that is, steam pre-exhaust is turned on at least the last 3 minutes). Before 9 minutes, the dish is steamed with saturated steam, and the set 9 minutes will ensure that the dish can be steamed within 9 minutes. This steam pre-exhaust method saves cooking time and improves user experience.

[0096] As an optional embodiment, the cooking device includes an adjustable speed fan, an air valve and a back draft fan, such as Figure 3 As shown, the control system further includes a judgment module 23 and a second control module 24;

[0097] The judging module 23 is used to judge whether the adjustable speed fan is working normally, and if so, the second control module 24 is called;

[0098] The second control module 24 is used to control the air valve and the back draft fan to open, so as to discharge the oil smoke and / or water vapor from the cooking equipment according to the cooking mode.

[0099] As an optional implementation, Figure 3 As shown, the control system further includes a third control module 25;

[0100] The third control module 25 is used for controlling the back fan to open and controlling the adjustable speed fan and the air valve to close if it is determined that the adjustable speed fan is not working properly.

[0101] In this embodiment, the adjustable speed fan runs at full speed after startup; if the boost exhaust function is started, the speed is used to detect whether the adjustable speed fan is working normally. If the adjustable speed fan is working normally, the back draft fan is started and the air valve is opened at the same time to quickly exhaust the oil smoke and water vapor in the cavity of the cooking equipment by blowing in fresh air; if the adjustable speed fan is detected to be working abnormally, in order to prevent the water vapor in the cavity of the cooking equipment from flowing back into the cooking equipment, the air valve is prohibited from opening, and the airflow is accelerated only by starting the back draft fan.

[0102] This embodiment starts the back-draft fan of the cooking device to speed up the flow of water vapor in the cavity and cooperates with the adjustable speed fan and air valve to quickly discharge the oil smoke and / or water vapor in the cavity, thereby achieving the effect of opening the cooking device without covering the surface, greatly improving the user experience.

[0103] This embodiment performs oil fume and / or water vapor exhaust processing on the cooking device according to the cooking mode of the cooking device, so that the oil fume and / or water vapor in the cavity of the cooking device can be quickly exhausted under different cooking modes, thereby reducing the oil fume and / or water vapor in the cavity of the cooking device, avoiding the oil fume and / or water vapor from gushing out of the surface when the door of the cooking device is opened after cooking is completed, and improving the user experience.

[0104] Example 3

[0105] Figure 4 This is a schematic diagram of the structure of an electronic device provided in Example 3 of the present invention. For example, the electronic device is a cooking device, which includes a memory, a processor, and a computer program stored in the memory and used to run on the processor. When the processor executes the program, the control method of the cooking device in Example 1 is implemented. Figure 4 The electronic device 30 shown is only an example and should not bring any limitation to the functions and scope of use of the embodiments of the present invention.

[0106] like Figure 4 As shown, the electronic device 30 may be in the form of a general-purpose computing device, for example, it may be a server device. The components of the electronic device 30 may include, but are not limited to: at least one processor 31, at least one memory 32, and a bus 33 connecting different system components (including the memory 32 and the processor 31).

[0107] The bus 33 includes a data bus, an address bus, and a control bus.

[0108] The memory 32 may include a volatile memory, such as a random access memory (RAM) 321 and / or a cache memory 322 , and may further include a read-only memory (ROM) 323 .

[0109] The memory 32 may also include a program / utility 325 having a set (at least one) of program modules 324, such program modules 324 including but not limited to: an operating system, one or more application programs, other program modules, and program data, each of which or some combination may include an implementation of a network environment.

[0110] The processor 31 executes various functional applications and data processing by running the computer programs stored in the memory 32, such as the control method of the cooking device of the first embodiment of the present invention.

[0111] The electronic device 30 may also communicate with one or more external devices 34 (e.g., keyboards, pointing devices, etc.). Such communication may be performed via an input / output (I / O) interface 35. Furthermore, the model generating device 30 may also communicate with one or more networks (e.g., a local area network (LAN), a wide area network (WAN), and / or a public network, such as the Internet) via a network adapter 36. Figure 4 As shown, the network adapter 36 communicates with other modules of the model-generated device 30 via the bus 33. It should be understood that, although not shown in the figure, other hardware and / or software modules can be used in conjunction with the model-generated device 30, including but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, and data backup storage systems, etc.

[0112] It should be noted that although several units / modules or sub-units / modules of the electronic device are mentioned in the above detailed description, this division is merely exemplary and not mandatory. In fact, according to an embodiment of the present invention, the features and functions of two or more units / modules described above can be embodied in one unit / module. Conversely, the features and functions of one unit / module described above can be further divided into multiple units / modules to be embodied.

[0113] Example 4

[0114] This embodiment provides a computer-readable storage medium on which a computer program is stored. When the program is executed by a processor, the control method of the cooking device provided in Embodiment 1 is implemented.

[0115] The readable storage medium may include but is not limited to: a portable disk, a hard disk, a random access memory, a read-only memory, an erasable programmable read-only memory, an optical storage device, a magnetic storage device or any suitable combination of the above.

[0116] In a possible implementation manner, the present invention can also be implemented in the form of a program product, which includes a program code. When the program product is run on a terminal device, the program code is used to enable the terminal device to execute the control method for the cooking device described in Example 1.

[0117] Among them, the program code for executing the present invention can be written in any combination of one or more programming languages, and the program code can be executed completely on the user device, partially on the user device, as an independent software package, partially on the user device and partially on a remote device, or completely on the remote device.

[0118] Although the specific embodiments of the present invention are described above, it should be understood by those skilled in the art that this is only for illustration and the protection scope of the present invention is defined by the appended claims. Those skilled in the art may make various changes or modifications to these embodiments without departing from the principles and essence of the present invention, but these changes and modifications all fall within the protection scope of the present invention.

Claims

1. A method for controlling a cooking device, characterized in that: The control method comprises: Acquire a cooking mode of the cooking device; The cooking device is subjected to a fume and / or water vapor exhaust treatment according to the cooking mode.

2. The control method of the cooking device according to claim 1, characterized in that: In the case where the cooking mode includes a grilling mode, the step of performing a fume and / or water vapor exhaust process on the cooking device according to the cooking mode includes: The cooking device is subjected to exhaust processing of the oil smoke and the water vapor according to the grilling mode.

3. The control method of the cooking device according to claim 1, characterized in that: In the case where the cooking mode includes a steaming mode, the step of performing a fume and / or water vapor exhaust process on the cooking device according to the cooking mode includes: The water vapor exhaust process is performed on the cooking device according to the steaming mode.

4. The control method of the cooking device according to claim 2, characterized in that: The cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the step of exhausting the oil smoke and the water vapor from the cooking device according to the baking mode comprises: After the baking mode is completed, the adjustable speed fan, the air valve and the back draft fan are controlled to be turned on for a preset time to exhaust the oil smoke and the water vapor from the cooking equipment.

5. The control method of the cooking device according to claim 3, characterized in that: The cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the step of performing the water vapor exhaust process on the cooking device according to the steaming mode comprises: Obtaining the current cooking time and the preset cooking time of the cooking device in the steaming mode; Obtaining the remaining cooking time according to the current cooking time and the preset cooking time; If the remaining cooking time is less than or equal to the water vapor pre-discharge time, the adjustable speed fan, the air valve and the back draft fan are controlled to open for a preset time to perform the water vapor discharge process on the cooking equipment.

6. The control method of cooking equipment according to claim 1, characterized in that: The cooking device comprises an adjustable speed fan, an air valve and a back draft fan, and the control method further comprises: Determine whether the adjustable speed fan is working normally. If so, control the air valve and the back fan to open, so as to discharge the oil smoke and / or water vapor from the cooking device according to the cooking mode.

7. The control method of the cooking device according to claim 6, characterized in that: The control method further comprises: If it is determined that the adjustable speed fan is not working normally, the back fan is controlled to be turned on, and the adjustable speed fan and the air valve are controlled to be closed.

8. A control system for a cooking device, characterized in that: The control system includes an acquisition module and a first control module; The acquisition module is used to acquire the cooking mode of the cooking device; The first control module is used to perform oil smoke and / or water vapor exhaust processing on the cooking device according to the cooking mode.

9. A cooking device comprising a memory, a processor and a computer program stored in the memory and used to run on the processor, characterized in that: When the processor executes the computer program, the control method of the cooking device according to any one of claims 1 to 7 is implemented.

10. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the computer program is executed by a processor, the control method of the cooking device according to any one of claims 1 to 7 is implemented.

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