Formula and preparation process of bacillus natto health-care food

Abstract

The invention belongs to the technical field of cardiovascular diseases, and discloses a bacillus natto health-care food formula and a preparation process thereof, the bacillus natto health-care food formula comprises raw materials and auxiliary materials, the raw materials comprise freeze-dried natto powder, ginkgo biloba extract and salvia miltiorrhiza extract, and the auxiliary materials comprise soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color. According to the invention, the natto powder, the ginkgo biloba extract and the salvia miltiorrhiza extract are matched according to the mass ratio of 2: 1: 0.52, and the natto powder, the ginkgo biloba extract and the salvia miltiorrhiza extract all have the efficacy of reducing blood fat, and have obvious effects on reducing endogenous cholesterol and triglyceride; low-density lipoprotein can be reduced, the content of high-density lipoprotein can be increased, and a good blood fat reduction assisting effect is achieved. The three raw materials have no incompatibility, have a synergistic effect, can better regulate the TC, TG, LDL-C and HDL-C levels of hyperlipemia, reduce the blood fat level and reduce the morbidity of coronary heart disease and hypertension, and are beneficial to actual application and operation.

Description

Technical Field

[0001] The invention relates to the technical field of cardiovascular diseases, and in particular to a formula of a natto bacteria health food and a preparation process thereof. Background Art

[0002] Cardiovascular disease is the leading cause of death worldwide. Hyperlipidemia is closely related to cardiovascular disease. Hyperlipidemia is an important factor leading to atherosclerosis and cardiovascular disease. The increase in triglyceride and cholesterol levels in human blood, especially the increase in low-density lipoprotein cholesterol concentration, is a dangerous signal for atherosclerosis. Summary of the invention

[0003] One of the purposes of the present invention is to provide a Bacillus natto health food formula and a preparation process thereof.

[0004] To achieve the above purpose, the technical solution adopted by the present invention is: a formula of natto bacteria health food and its preparation process, including raw materials and auxiliary materials: the raw materials include natto freeze-dried powder, ginkgo leaf extract and salvia miltiorrhiza extract, and the auxiliary materials include soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color.

[0005] Preferably, the ginkgo leaves are extracted by crushing (70% ethanol at 75-85°C for 3 times, each time for 3 hours)

[0006] Preferably, the ginkgo leaf extract is prepared by filtering, concentrating, adsorbing with macroporous resin, eluting (70% ethanol), concentrating, drying (85° C., -0.06 to 0.07 MPa), and pulverizing.

[0007] Preferably, the salvia miltiorrhiza is crushed and extracted (extracted 3 times with 70% ethanol at 70-90°C, 2 hours each time)

[0008] Preferably, the salvia miltiorrhiza is prepared by filtering, concentrating, spray drying (inlet air temperature 170-190° C., outlet air temperature 90-100° C.), crushing, screening, and packaging.

[0009] Preferably, the freeze-dried natto powder, ginkgo leaf extract and salvia miltiorrhiza extract in the raw materials and soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color in the auxiliary materials are processed through main processes such as mixing, homogenizing, pilling, drying and packaging.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] (1) The present invention mixes natto powder, ginkgo leaf extract and salvia miltiorrhiza extract in a mass ratio of 2:1:0.52. Natto powder, ginkgo leaf extract and salvia miltiorrhiza extract all have the effect of lowering blood lipids, and have significant effects in lowering endogenous cholesterol and triglycerides; they can reduce low-density lipoprotein and increase the content of high-density lipoprotein, and have a good auxiliary blood lipid-lowering effect. The three raw materials have no incompatibility taboos, and the synergistic effect can show better regulation of TC, TG, LDL-C, and HDL-C levels of hyperlipidemia, reduce blood lipid levels, and reduce the incidence of coronary heart disease and hypertension.

[0012] (2) The present invention adds auxiliary materials to make the appearance of dark brown after processing, the capsule skin is brown, the contents are brownish yellow, the taste and smell are unique, there is no peculiar smell, the appearance is soft capsule, the surface is smooth, there is no damage, the contents are suspended oily substances: there is no foreign matter visible to normal vision. DETAILED DESCRIPTION

[0013] The present invention is further described below in conjunction with specific implementation methods. It should be noted that, under the premise of no conflict, the various embodiments or technical features described below can be arbitrarily combined to form a new embodiment.

[0014] In the description of the present invention, it should be noted that directional words, such as the terms "center", "lateral", "longitudinal", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", etc., which indicate directions and positional relationships, are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and cannot be understood as limiting the specific scope of protection of the present invention.

[0015] It should be noted that the terms "first", "second", etc. in the specification and claims of the present invention are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence.

[0016] As shown in one of the preferred embodiments of the present invention, a formula of a natto bacteria health food and a preparation process thereof include raw materials and auxiliary materials: the raw materials include natto freeze-dried powder, ginkgo leaf extract and salvia miltiorrhiza extract, and the auxiliary materials include soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color.

[0017] Ginkgo biloba leaves were extracted by crushing (70% ethanol at 75-85°C for 3 times, 3 hours each time)

[0018] The ginkgo leaf extract is prepared by filtering, concentrating, adsorbing with macroporous resin, eluting (70% ethanol), concentrating, drying (85° C., -0.06 to 0.07 MPa), and pulverizing.

[0019] Salvia miltiorrhiza was crushed and extracted (70% ethanol at 70-90°C for 3 times, 2 hours each time)

[0020] The salvia miltiorrhiza extract is prepared by filtering, concentrating, spray drying (inlet air temperature is 170-190° C., outlet air temperature is 90-100° C.), crushing, screening, and packaging.

[0021] The product is made by mixing, homogenizing, pelleting, drying and packaging the natto freeze-dried powder, ginkgo leaf extract and salvia miltiorrhiza extract in the raw materials and soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color in the auxiliary materials.

[0022] Working principle:

[0023] When used, natto powder, ginkgo leaf extract and salvia miltiorrhiza extract are mixed in a mass ratio of 2:1:0.52. Natto powder, ginkgo leaf extract and salvia miltiorrhiza extract all have the effect of lowering blood lipids, and have significant effects in lowering endogenous cholesterol and triglycerides; they can reduce low-density lipoprotein and increase the content of high-density lipoprotein, and have a good auxiliary blood lipid-lowering effect. The three raw materials have no incompatibility taboos, and the synergistic effect can show better regulation of TC, TG, LDL-C, and HDL-C levels of hyperlipidemia, lower blood lipid levels, and reduce the incidence of coronary heart disease and hypertension; By adding auxiliary materials, the color and appearance of the product after processing is dark brown, the capsule skin is brown, the contents are brown-yellow, it has a unique taste and smell, no peculiar smell, the appearance is a soft capsule, the surface is smooth, there is no damage, the contents are suspended oily substances: there is no foreign matter visible to normal vision.

[0024] The above describes the basic principles, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions only describe the principles of the present invention. The present invention may be subject to various changes and improvements without departing from the spirit and scope of the present invention. These changes and improvements fall within the scope of the present invention to be protected. The scope of protection claimed by the present invention is defined by the attached claims and their equivalents.

Claims

1. A formula of Bacillus natto health food and its preparation process, characterized in that: The invention comprises raw materials and auxiliary materials: the raw materials comprise freeze-dried natto powder, ginkgo leaf extract and salvia miltiorrhiza extract; and the auxiliary materials comprise soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color.

2. A Bacillus natto health food formula and preparation process thereof as claimed in claim 1, characterized in that: The ginkgo leaves were extracted by crushing (extraction with 70% ethanol at 75-85° C. for 3 times, each time for 3 hours).

3. A Bacillus natto health food formula and its preparation process as claimed in claim 1, characterized in that: The ginkgo leaf extract is prepared by filtering, concentrating, adsorbing macroporous resin, eluting (70% ethanol), concentrating, drying (85° C., -0.06-0.07 MPa), and crushing.

4. A Bacillus natto health food formula and preparation process thereof as claimed in claim 1, characterized in that: The salvia miltiorrhiza was crushed and extracted (extracted 3 times with 70% ethanol at 70-90° C., each time for 2 hours).

5. The formula of a Bacillus natto health food and its preparation process as claimed in claim 1, characterized in that: The salvia miltiorrhiza extract is prepared by filtering, concentrating, spray drying (inlet air temperature is 170-190° C., outlet air temperature is 90-100° C.), crushing, screening, packaging and the like.

6. A Bacillus natto health food formula and preparation process thereof as claimed in claim 1, characterized in that: The invention is prepared by mixing, homogenizing, pelleting, drying and packaging the natto freeze-dried powder, ginkgo leaf extract and salvia miltiorrhiza extract in the raw materials and soybean oil, gelatin, purified water, glycerin, beeswax, titanium dioxide and caramel color in the auxiliary materials.