Beverage brewing control method and beverage brewing control device

Abstract

The invention relates to the field of beverage brewing control, and discloses a beverage brewing control method and a beverage brewing control device.The method comprises the steps that in response to a brewing instruction, flushing parameters and a brewing program corresponding to the brewing instruction are determined; controlling the water supply assembly to flush a brewing chamber of the brewing assembly according to the flushing parameters, and obtaining the maximum temperature of the brewing chamber in a first time period from the flushing moment of the brewing chamber by the water supply assembly as a first temperature; and controlling the brewing assembly to brew the beverage according to the brewing program. The method further comprises the step that when the first temperature is smaller than the preset cavity temperature, an auxiliary heating assembly in the brewing cavity is controlled to conduct auxiliary heating on the flushing water. According to the beverage brewing device, large heat exchange between the beverage brewing device and brewing water can be avoided, and the taste and the temperature of the finished beverage are improved.

Description

Technical Field

[0001] The present application relates to the technical field of beverage brewing control, and more specifically, to a beverage brewing control method and a beverage brewing control device. Background Art

[0002] In the process of beverage brewing, temperature control is one of the key factors in beverage brewing. Different beverages have very different requirements for water temperature. For example, green tea is suitable for brewing between 70°C and 80°C, while black coffee requires a water temperature close to 100°C. Existing beverage brewing equipment can control water temperature through the cooperation of temperature sensors and heating elements. However, when existing beverage brewing equipment realizes beverage brewing, from the beginning of beverage brewing to the brewing of the finished beverage, a large heat exchange often occurs between the beverage brewing equipment and the brewing water, resulting in a lag in the control of the beverage temperature, which makes it difficult for the taste and temperature of the finished beverage to meet the requirements.

[0003] For example, patent CN108201351B (application number: CN201710352027.0) provides a liquid injection device for brewing beverages, which is suitable for pouring out a liquid and includes a liquid supply unit capable of providing the liquid, a liquid injection unit capable of pouring out the liquid, and a driving unit capable of driving the liquid injection unit around a rotation axis extending up and down, and the liquid injection unit includes an injector, which has a liquid injection port group capable of pouring the liquid obliquely downward, and a linkage shaft extending up and down and connected between the driving unit and the injector and forming an angle with the rotation axis. When brewing, the brewing device in patent CN108201351B will generate a large heat exchange between the brewing water and the liquid injection device, resulting in the temperature of the final brewed beverage not meeting the requirements and resulting in a poor taste of the brewed beverage. Summary of the invention

[0004] The purpose of this application is to provide a beverage brewing control method and a beverage brewing control device, which solves the technical problem that a large heat exchange often occurs between the beverage brewing equipment and the brewing water, resulting in the taste and temperature of the finished beverage being difficult to meet the requirements, and achieves the technical effect of avoiding a large heat exchange between the beverage brewing equipment and the brewing water and improving the taste and temperature of the finished beverage.

[0005] A beverage brewing control method provided in an embodiment of the present application includes: in response to a brewing instruction, determining a flushing parameter and a brewing program corresponding to the brewing instruction; controlling a water supply component to flush a brewing chamber of the brewing component according to the flushing parameters, and obtaining a maximum temperature of the brewing chamber within a first time period from the flushing moment of the brewing chamber by the water supply component as a first temperature; when the first temperature is greater than or equal to a preset chamber temperature, controlling the brewing component to brew the beverage according to the brewing program.

[0006] In one possible implementation, the method also includes: when the first temperature is lower than the preset chamber temperature, controlling the auxiliary heating component in the brewing chamber to auxiliary heat the flushing water, and obtaining the maximum temperature of the brewing chamber within the second time period after the auxiliary heating component in the brewing chamber starts to auxiliary heat the flushing water as the second temperature; when the second temperature is greater than or equal to the preset chamber temperature, controlling the brewing component to discharge the flushing water and controlling the brewing chamber to brew the beverage according to the brewing program; when the second temperature is lower than the preset chamber temperature, controlling the auxiliary heating component in the brewing chamber to continue to auxiliary heat the flushing water.

[0007] In another possible implementation, the method also includes: obtaining the total auxiliary heating time of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water, and when the total auxiliary heating time is greater than the preset total auxiliary heating time, starting the main heating component to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature.

[0008] In another possible implementation, the method further includes: obtaining a brewing demand probability corresponding to the current time value, and when the brewing demand probability is greater than a preset brewing demand probability, controlling an auxiliary heating component in the brewing chamber to keep the brewing chamber warm.

[0009] In another possible implementation, the method also includes: obtaining the brewing water temperature in multiple water supply components, and obtaining multiple target water supply components whose brewing demand probability is greater than a preset brewing demand probability, and obtaining the target temperature of the brewing water in each target water supply component when brewing a beverage; when the number of target water supply components is greater than or equal to 1, controlling the auxiliary heating component in the brewing chamber to insulate the brewing chamber; determining the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component, and controlling the main heating component of the target water supply component whose target temperature difference is greater than the preset target temperature difference to heat the brewing water.

[0010] In another possible implementation, the method also includes: when the brewing demand probability is greater than the first brewing demand probability, and the target temperature difference is greater than the first temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water according to the first power; when the brewing demand probability is greater than the second brewing demand probability, and the target temperature difference is greater than the second temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water according to the second power; wherein the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power.

[0011] In another possible implementation, the method also includes: when the brewing water in the target water supply component reaches a preset chamber temperature, determining the temperature rise rate of heating the brewing water by the main heating component, and when the temperature rise rate is greater than the preset temperature rise rate, and when the brewing demand probability is greater than the second brewing demand probability, issuing a prompt message for adding brewing water to the target water supply component.

[0012] An embodiment of the present application further provides a beverage brewing control device, comprising a unit for executing any of the methods described above.

[0013] An embodiment of the present application further provides a beverage brewing control device, comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor implements any of the above methods when executing the computer program.

[0014] An embodiment of the present application further provides a computer-readable storage medium, wherein the computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the method described in any one of the above items is implemented.

[0015] Compared with the prior art, the embodiments of the present invention have the following beneficial effects: The embodiment of the present application provides a beverage brewing control method, the method comprising: responding to a brewing instruction, determining a flushing parameter and a brewing program corresponding to the brewing instruction; controlling a water supply component to flush a brewing chamber of the brewing component according to the flushing parameter, and obtaining the maximum temperature of the brewing chamber within a first time period from the flushing moment of the brewing chamber by the water supply component as a first temperature, and when the first temperature is greater than or equal to a preset chamber temperature, controlling the brewing component to brew the beverage according to the brewing program. The beverage brewing control method in the embodiment of the present application can avoid heat exchange between the beverage brewing device and the brewing water, and can ensure the taste and temperature of the finished beverage. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0017] Figure 1 A flow chart of a beverage brewing control method provided in an embodiment of the present application; Figure 2 A schematic diagram of the structure of a beverage brewing device applied to a beverage brewing control method provided in an embodiment of the present application; Figure 3 A schematic diagram of a control structure used in a beverage brewing control method provided in an embodiment of the present application; Figure 4 A schematic diagram of the structure of a beverage brewing device applied to a beverage brewing control method provided in an embodiment of the present application; Figure 5 A schematic diagram of the logical structure of a beverage brewing control device provided in an embodiment of the present application; Figure 6 A schematic diagram of the physical structure of a beverage brewing control device provided in an embodiment of the present application. DETAILED DESCRIPTION

[0018] It should be understood that when used in the present specification and the appended claims, the term "comprising" indicates the presence of described features, wholes, steps, operations, elements and / or components, but does not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components and / or combinations thereof.

[0019] It should also be understood that the term “and / or” used in the specification and appended claims refers to any and all possible combinations of one or more of the associated listed items, and includes these combinations.

[0020] As used in the specification and appended claims of this application, the term "if" can be interpreted as "when" or "uponce" or "in response to determining" or "in response to detecting", depending on the context. Similarly, the phrase "if it is determined" or "if [described condition or event] is detected" can be interpreted as meaning "uponce it is determined" or "in response to determining" or "uponce [described condition or event] is detected" or "in response to detecting [described condition or event]", depending on the context.

[0021] In addition, in the description of the present application specification and the appended claims, the terms "first", "second", "third", etc. are only used to distinguish the descriptions and cannot be understood as indicating or implying relative importance.

[0022] References to "one embodiment" or "some embodiments" etc. described in the specification of this application mean that one or more embodiments of the present application include specific features, structures or characteristics described in conjunction with the embodiment. Therefore, the statements "in one embodiment", "in some embodiments", "in some other embodiments", "in some other embodiments", etc. that appear in different places in this specification do not necessarily refer to the same embodiment, but mean "one or more but not all embodiments", unless otherwise specifically emphasized in other ways. The terms "including", "comprising", "having" and their variations all mean "including but not limited to", unless otherwise specifically emphasized in other ways.

[0023] When existing beverage brewing equipment is brewing a beverage, a large heat exchange often occurs between the beverage brewing equipment and the brewing water from the beginning of beverage brewing to the time when the finished beverage is brewed, resulting in a lag in the control of the beverage temperature, making it difficult to meet the taste and temperature requirements of the finished beverage.

[0024] Based on the above reasons, the embodiment of the present application provides a beverage brewing control method, which includes: responding to a brewing instruction, determining the flushing parameters and brewing program corresponding to the brewing instruction; controlling the water supply component to flush the brewing chamber of the brewing component according to the flushing parameters, and obtaining the maximum temperature of the brewing chamber in the first time period from the flushing moment of the water supply component as the first temperature, and when the first temperature is greater than or equal to the preset chamber temperature, controlling the brewing component to brew the beverage according to the brewing program. The beverage brewing control method in the embodiment of the present application can avoid heat exchange between the beverage brewing device and the brewing water, and can ensure the taste and temperature of the finished beverage.

[0025] In some scenarios, a beverage brewing control method of an embodiment of the present application can be applied to beverage brewing control, which can avoid heat exchange between the beverage brewing equipment and brewing water, and can improve the taste and brewing quality of the beverage.

[0026] A beverage brewing control method provided in an embodiment of the present application is described in detail below with reference to specific examples.

[0027] Figure 1 A flow chart of a beverage brewing control method provided in an embodiment of the present application is shown in FIG. Figure 1 As shown, the method includes S110 to S120, and S110 to S120 are described in detail below.

[0028] S110. In response to a brewing instruction, determine a flushing parameter and a brewing program corresponding to the brewing instruction.

[0029] When brewing a beverage, you can respond to the brewing instruction and determine the flushing parameters and brewing program corresponding to the brewing instruction. The flushing parameters are used to control the flushing and preheating process of the brewing component, and the brewing program is used to control the brewing process of the beverage.

[0030] Figure 2 A schematic diagram of the structure of a beverage brewing device used in a beverage brewing control method provided in an embodiment of the present application is shown in FIG. Figure 2 As shown, the beverage brewing device comprises a brewing component 1, on which a brewing chamber 11 is provided. The brewing chamber 11 is a closed chamber for brewing beverages.

[0031] like Figure 2 As shown, a plurality of water supply components 12 are connected to the brewing chamber 11 , and the plurality of water supply components 12 are used to supply water to the brewing chamber 11 of the brewing component 1 . The plurality of water supply components 12 are connected to the brewing chamber 11 through a solenoid valve.

[0032] When brewing a beverage, the multiple water supply components 12 can respectively supply brewing water of different temperatures.

[0033] like Figure 2 As shown, the brewing chamber 11 is also connected to a liquid injection port 13, and the liquid injection port 13 is used to input the original liquid for brewing beverages into the brewing chamber 11, and then the original liquid can be input into the brewing chamber 11 through the liquid injection port 13 to achieve beverage brewing. The liquid injection port 13 can be connected to the brewing chamber 11 through a solenoid valve.

[0034] Exemplarily, the liquid injection port 13 may also be an inlet for introducing brewing materials such as brewing coffee powder into the brewing chamber 11 .

[0035] like Figure 2 As shown, the brewing chamber 11 is also connected to a drain port 14 and a waste liquid port 15. The brewed beverage can be discharged through the drain port 14, and the waste liquid used to rinse the brewing chamber 11 can be discharged through the waste liquid port 15. The drain port 14 and the waste liquid port 15 can be connected to an external pipeline through a solenoid valve.

[0036] S120, controlling the water supply component to flush the brewing chamber of the brewing component according to the flushing parameters, and obtaining the maximum temperature of the brewing chamber within a first time period from the flushing moment of the water supply component as the first temperature; when the first temperature is greater than or equal to the preset chamber temperature, controlling the brewing component to brew the beverage according to the brewing program.

[0037] When brewing a beverage, the method can control the water supply component 12 to flush the brewing chamber 11 of the brewing component 1 according to the flushing parameters to ensure the cleanliness of the brewed beverage. At the same time, by flushing the brewing chamber 11, the temperature of the brewing chamber 11 can be increased to ensure the temperature and taste of the brewed beverage.

[0038] Exemplarily, the flushing parameters may be preset, and the flushing parameters may be set corresponding to the brewing program. Different brewing programs may correspond to different water supply components to brew the brewing chamber to improve the temperature control effect of brewing beverages.

[0039] Figure 3 A control structure diagram of a beverage brewing control method provided in an embodiment of the present application is shown in FIG. Figure 3 As shown, in the embodiment of the present application, the water supply component 12 can be controlled by the control component 2.

[0040] Figure 4 A schematic diagram of the structure of a beverage brewing device used in a beverage brewing control method provided in an embodiment of the present application is shown in FIG. Figure 4 As shown, the solenoid valve of the water supply component 12 in the beverage brewing device can be electrically connected to the control component 2 through the electrical connection terminal.

[0041] When the brewing chamber 11 is flushed, the maximum temperature of the brewing chamber 11 within the first time period from the flushing moment of the water supply component 12 can be obtained as the first temperature. The first temperature represents the maximum temperature of the brewing chamber 11 within the first time period from the flushing moment. Then, it can be judged whether the temperature in the brewing chamber 11 meets the requirement based on the first temperature, thereby avoiding the temperature in the brewing chamber 11 being too low to affect the temperature and taste of the brewed beverage.

[0042] Exemplarily, the first time period may be 30 s, 45 s or 60 s.

[0043] Exemplarily, when obtaining the temperature in the brewing chamber 11 when the water supply assembly 12 flushes the brewing chamber 11 , the temperature of the brewing chamber 11 may be obtained through a temperature sensor 111 in a side wall of the brewing chamber 11 .

[0044] When the brewing chamber 11 is flushed, when the first temperature is greater than or equal to the preset chamber temperature, it indicates that the temperature in the brewing chamber 11 has reached the preset temperature requirement, and the brewing component 1 can be controlled to brew the beverage according to the brewing program.

[0045] Exemplarily, the preset chamber temperature may be 80°C, 85°C or 90°C.

[0046] The beneficial effect of the above implementation is that the beverage brewing control method can avoid heat exchange between the beverage brewing device and the brewing water, and can ensure the taste and temperature of the finished beverage.

[0047] The beneficial effect of the above implementation method is that the flushing parameters can be set corresponding to the brewing program, and different brewing programs can correspond to different water supply components to flush the brewing chamber, which can improve the temperature control effect of beverage brewing.

[0048] In some implementations, the above method further includes S210 to S220, and S210 to S220 are described in detail below.

[0049] S210. When the first temperature is lower than the preset chamber temperature, control the auxiliary heating component in the brewing chamber to auxiliary heat the flushing water, and obtain the maximum temperature of the brewing chamber within the second time period after the auxiliary heating component in the brewing chamber starts auxiliary heating of the flushing water as the second temperature.

[0050] When flushing the brewing chamber 11, when the first temperature is lower than the preset chamber temperature, it indicates that when the temperature in the brewing chamber 11 is increased within the first time period, the optimal heating effect on the brewing chamber 11 is not achieved, and thus the auxiliary heating component 16 in the brewing chamber can be controlled to assist in heating the flushing water. When the flushing water is heated, the heat can be transferred to the side wall of the brewing chamber 11, thereby increasing the temperature raising effect on the brewing chamber, so as to improve the effect of brewing beverages through the brewing chamber 11.

[0051] When brewing a beverage, the multiple water supply components 12 can respectively supply brewing water of different temperatures.

[0052] like Figure 3 As shown, the control component 2 can be electrically connected to the auxiliary heating component 16 to implement the control process of the control component 2 on the auxiliary heating component 16 .

[0053] When the auxiliary heating component 16 is used to assist in heating the flushing water, the maximum temperature of the brewing chamber within the second time period after the auxiliary heating component 16 in the brewing chamber assists in heating the brewing water can be obtained as the second temperature. The second temperature is the highest temperature after the auxiliary heating component 16 assists in heating the flushing water, and the temperature effect of heating the brewing chamber can be judged by the second temperature.

[0054] S220: When the second temperature is greater than or equal to the preset chamber temperature, control the brewing component to discharge the flushing water and control the brewing chamber to brew the beverage according to the brewing program. When the second temperature is less than the preset chamber temperature, control the auxiliary heating component in the brewing chamber to continue to auxiliary heat the flushing water.

[0055] After heating the brewing chamber, when the second temperature is greater than or equal to the preset chamber temperature, it indicates that the heating effect in the brewing chamber 11 is better, and then the brewing component can be controlled to discharge flushing water and the brewing chamber can be controlled to brew beverages according to the brewing program to continue the beverage brewing process.

[0056] After heating the brewing chamber, when the second temperature is lower than the preset chamber temperature, it indicates that the heating effect in the brewing chamber 11 is not good, and the auxiliary heating component in the brewing chamber can be controlled to continue to auxiliary heat the flushing water to ensure the temperature increase effect of the brewing chamber 11.

[0057] The beneficial effect of the above-mentioned implementation method is that by detecting the heating effect in the brewing chamber, the brewing component can be controlled to discharge flushing water and control the brewing chamber to brew beverages according to the brewing program to continue the beverage brewing process, or the brewing chamber can be continued to heat the brewing chamber through the auxiliary heating component to improve the heating effect of the brewing chamber.

[0058] The beneficial effect of the above-mentioned implementation method is that controlling the auxiliary heating component in the brewing chamber to assist in heating the flushing water can avoid the auxiliary heating component directly heating the brewing chamber, can avoid the brewing chamber being damaged by the auxiliary heating component, and improve the safety of the brewing chamber.

[0059] In some implementations, the above method also includes: obtaining the total auxiliary heating time of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water, and when the total auxiliary heating time is greater than the preset total auxiliary heating time, starting the main heating component to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature.

[0060] When cleaning the brewing chamber, the total auxiliary heating time of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water can be obtained. The total auxiliary heating time represents the total heating time of the brewing chamber, so that the temperature of the flushing water can be judged according to the total heating time of the brewing chamber, and then it can be judged whether the temperature of the brewing water of the water supply component needs to be adjusted according to the total heating time of the brewing chamber.

[0061] like Figure 3 As shown, the control component 2 can be electrically connected to the main heating component 121 to enable the control component 2 to control the main heating component 121 .

[0062] When cleaning the brewing chamber, when the total auxiliary heating time is greater than the preset total auxiliary heating time, it means that the temperature of the brewing water in the water supply component is low, and then the main heating component can be started to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature, thereby achieving the accuracy of the temperature of the brewing water provided by the water supply component and improving the brewing effect.

[0063] The beneficial effect of the above-mentioned implementation method is that the total auxiliary heating time of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water is obtained, and the total auxiliary heating time represents the total heating time of the brewing chamber, so that the temperature of the flushing water is judged according to the total heating time of the brewing chamber, thereby achieving the accuracy of the temperature of the brewing water provided by the water supply component, and improving the brewing quality and the effect of brewing beverages.

[0064] In some implementations, the above method further includes: obtaining a brewing demand probability corresponding to the current time value, and when the brewing demand probability is greater than a preset brewing demand probability, controlling an auxiliary heating component in the brewing chamber to keep the brewing chamber warm.

[0065] When brewing beverages, you can also obtain the brewing demand probability corresponding to the current time value. When the brewing demand probability is greater than the preset brewing demand probability, it means that the probability of the brewing demand is large, and then you can control the auxiliary heating component in the brewing chamber to keep the brewing chamber warm, so as to ensure that the temperature of the brewing chamber is within a temperature range suitable for brewing, so as to improve the brewing effect when brewing subsequent beverages.

[0066] For example, Figure 3 As shown, when the brewing demand probability corresponding to the current time value is obtained through the brewing demand control component 21, the brewing demand probability corresponding to the current time value can be predicted through the LSTM-based time series model.

[0067] The beneficial effect of the above implementation method is that when the brewing demand probability is greater than the preset brewing demand probability, the auxiliary heating component in the brewing chamber is controlled to keep the brewing chamber warm, which can improve the brewing effect of subsequent beverage brewing.

[0068] In some implementations, the above method further includes S310 to S320, and S310 to S320 are described in detail below.

[0069] S310, obtaining brewing water temperatures in multiple water supply components, and obtaining multiple target water supply components whose brewing demand probabilities are greater than preset brewing demand probabilities, and obtaining the target temperature of brewing water in each target water supply component when brewing a beverage.

[0070] When managing beverage brewing, the brewing water temperatures in multiple water supply components can be obtained, and the brewing water temperatures in multiple water supply components correspond to brewing beverages with different temperature requirements; at the same time, multiple target water supply components whose brewing demand probabilities are greater than preset brewing demand probabilities can be obtained, and the probability of using the brewing water in the target water supply components for brewing is higher.

[0071] After determining multiple target water supply components, the target temperature of the brewing water in each target water supply component during beverage brewing is obtained, and then the temperature of the brewing water in the target water supply component can be controlled according to the brewing water temperature and the target temperature.

[0072] S320: When the number of target water supply components is greater than or equal to 1, control the auxiliary heating components in the brewing chamber to keep the brewing chamber warm. Determine the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component, and control the main heating components of the target water supply components whose target temperature difference is greater than the preset target temperature difference to heat the brewing water.

[0073] When managing beverage brewing, when the number of target water supply components is greater than or equal to 1, it indicates that there is a high possibility that the brewing water in at least one water supply component may be used to brew beverages. Therefore, the auxiliary heating component in the brewing chamber can be controlled to keep the brewing chamber warm to ensure the brewing quality of beverages brewed using the brewing chamber.

[0074] When managing beverage brewing, you can also determine the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component. The target temperature difference represents the difference between the temperature of the brewing water in the water supply component and the target temperature during brewing. The water supply component can then control the temperature of the brewing water based on the target temperature difference.

[0075] After obtaining the target temperature difference, the main heating component of the target water supply component whose target temperature difference is greater than the preset target temperature difference can be controlled to heat the brewing water to ensure that the brewing water in the target water supply component is suitable for beverage brewing and can ensure the beverage brewing effect.

[0076] The beneficial effect of the above-mentioned implementation method is that the brewing water temperature in multiple water supply components corresponds to the brewing of beverages with different temperature requirements. By obtaining multiple target water supply components whose brewing demand probability is greater than the preset brewing demand probability, the brewing water temperature of the water supply components with different temperature requirements can be accurately controlled.

[0077] The beneficial effect of the above implementation is that when there is a high possibility that the brewing water in at least one water supply component may be used to brew a beverage, the auxiliary heating component in the brewing chamber can be controlled to keep the brewing chamber warm to improve the brewing effect.

[0078] The beneficial effect of the above implementation method is that the main heating component of the target water supply component that controls the target temperature difference to be greater than the preset target temperature difference heats the brewing water, which can further ensure the brewing effect of the beverage.

[0079] In some implementations, the above method further includes: when the brewing demand probability is greater than the first brewing demand probability, and the target temperature difference is greater than the first temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water according to the first power. When the brewing demand probability is greater than the second brewing demand probability, and the target temperature difference is greater than the second temperature difference threshold, controlling the main heating component in the target water supply component to heat the brewing water according to the second power. Wherein, the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power.

[0080] When controlling the beverage brewing process, when the brewing demand probability is greater than the first brewing demand probability and the target temperature difference is greater than the first temperature difference threshold, the main heating component in the target water supply component can be controlled to heat the brewing water according to the first power, so as to achieve control of the target water supply component to heat the brewing water according to the first power.

[0081] When controlling the beverage brewing process, when the brewing demand probability is greater than the second brewing demand probability, and the target temperature difference is greater than the second temperature difference threshold, the main heating component in the target water supply component is controlled to heat the brewing water according to the second power, so as to achieve controlling the target water supply component to heat the brewing water according to the second power.

[0082] In the above-mentioned beverage brewing control process, the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power, so that when the brewing demand probability is high and the target temperature difference is large, the brewing water in the target water supply component can be heated at a greater power, so that the target water supply component can complete the preparation of brewing water at a faster speed, thereby improving the control effect of the target water supply component.

[0083] The beneficial effect of the above-mentioned implementation method is that when the probability of brewing demand is high and the target temperature difference is large, the brewing water in the target water supply component is heated at a greater power, so that the target water supply component completes the preparation of brewing water at a faster speed, thereby improving the preparation of brewing water by the target water supply component.

[0084] In some implementations, the above method also includes: when the brewing water in the target water supply component reaches a preset chamber temperature, determining the temperature rise rate of heating the brewing water by the main heating component, and when the temperature rise rate is greater than the preset temperature rise rate, and when the brewing demand probability is greater than the second brewing demand probability, issuing a prompt message for adding brewing water to the target water supply component.

[0085] When controlling the beverage brewing process, when the brewing water in the target water supply component reaches the preset chamber temperature, the heating rate of the brewing water heated by the main heating component can be determined, and then the amount of water in the target water supply component can be determined according to the heating rate, and then it can be judged whether it is necessary to add brewing water to the target water supply component according to the water amount in the target water supply component.

[0086] When performing brewing control, when the heating rate is greater than the preset heating rate, it means that the amount of water in the target water supply component is small, and when the brewing demand probability is greater than the second brewing demand probability, it means that the current target water supply component has a large demand for brewing, and a prompt message can be issued to prompt the target water supply component to add brewing water to the target water supply component, so as to prompt the target water supply component to be added with brewing water in a timely manner.

[0087] The beneficial effect of the above-mentioned implementation method is that when the amount of water in the target water supply component is small and the demand for brewing of the current target water supply component is high, a prompt message is given to add brewing water to the target water supply component, so that brewing water can be added to the target water supply component in time, thereby improving the brewing effect of the target water supply component.

[0088] The beneficial effect of the above-mentioned implementation method is that only when the amount of water in the target water supply component is small and the demand for brewing in the current target water supply component is high, a prompt to add brewing water to the target water supply component is given, which can avoid long-term water storage in the target water supply component, further reduce the energy consumption of keeping the brewing water warm in the target water supply component, and improve the energy-saving and emission reduction effect of the control method; at the same time, it can avoid long-term water storage in the target water supply component and improve the cleanliness of the target water supply component.

[0089] An embodiment of the present application further provides a beverage brewing control device, comprising a unit for executing any of the methods described above.

[0090] Figure 5A logical structure diagram of a beverage brewing control device provided in an embodiment of the present application is shown in FIG. Figure 5 As shown, the device 3 of this embodiment includes a processing unit 31, a storage unit 32 and a transceiver unit 33. The processing unit 31 is used to process data, the storage unit 32 is used to store data, and the transceiver unit 33 is used to send and receive data. The processing unit 31, the storage unit 32 and the transceiver unit 33 cooperate with each other to implement the above method. The beneficial effects of the embodiment of the present application have been described in the above method and will not be repeated here.

[0091] An embodiment of the present application further provides a beverage brewing control device, comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor implements any of the above methods when executing the computer program.

[0092] Figure 6 A schematic diagram of the physical structure of a beverage brewing control device provided in one embodiment of the present application is shown in FIG. Figure 6 As shown, the device 4 of this embodiment includes: at least one processor 40 ( Figure 6 Only one processor 40 is shown in the figure), a memory 41, and a computer program 42 stored in the memory 41 and executable on the at least one processor 40, and the processor 40 implements the steps in any of the above-mentioned method embodiments when executing the computer program 42. The beneficial effects of the embodiments of the present application have been described in the above-mentioned methods and will not be repeated here.

[0093] It should be noted that the information interaction, execution process, etc. between the above-mentioned devices / units are based on the same concept as the method embodiment of the present application. Their specific functions and technical effects can be found in the method embodiment part and will not be repeated here.

[0094] The technicians in the relevant field can clearly understand that for the convenience and simplicity of description, only the division of the above-mentioned functional units and modules is used as an example for illustration. In practical applications, the above-mentioned function allocation can be completed by different functional units and modules as needed, that is, the internal structure of the device can be divided into different functional units or modules to complete all or part of the functions described above. The functional units and modules in the embodiment can be integrated in a processing unit, or each unit can exist physically separately, or two or more units can be integrated in one unit. The above-mentioned integrated unit can be implemented in the form of hardware or in the form of software functional units. In addition, the specific names of the functional units and modules are only for the convenience of distinguishing each other, and are not used to limit the scope of protection of this application. The specific working process of the units and modules in the above-mentioned system can refer to the corresponding process in the aforementioned method embodiment, which will not be repeated here.

[0095] An embodiment of the present application further provides a computer-readable storage medium, wherein the computer-readable storage medium stores a computer program, and when the computer program is executed by a processor, the steps in the above-mentioned method embodiments can be implemented.

[0096] An embodiment of the present application provides a computer program product. When the computer program product runs on a mobile terminal, the mobile terminal can implement the steps in the above-mentioned method embodiments when executing the computer program product.

[0097] If the integrated unit is implemented in the form of a software functional unit and sold or used as an independent product, it can be stored in a computer-readable storage medium. Based on this understanding, the present application implements all or part of the processes in the above-mentioned embodiment method, which can be completed by instructing the relevant hardware through a computer program. The computer program can be stored in a computer-readable storage medium, and the computer program can implement the steps of the above-mentioned various method embodiments when executed by the processor. Among them, the computer program includes computer program code, and the computer program code can be in source code form, object code form, executable file or some intermediate form. The computer-readable medium can at least include: any entity or device that can carry the computer program code to the camera / terminal device, recording medium, computer memory, read-only memory (ROM, Read-Only Memory), random access memory (RAM, RandomAccess Memory), electric carrier signal, telecommunication signal and software distribution medium. For example, a USB flash drive, a mobile hard disk, a magnetic disk or an optical disk. In some jurisdictions, according to legislation and patent practice, computer-readable media cannot be electric carrier signals and telecommunication signals.

[0098] In the above embodiments, the description of each embodiment has its own emphasis. For parts that are not described or recorded in detail in a certain embodiment, reference can be made to the relevant descriptions of other embodiments.

[0099] Those of ordinary skill in the art will appreciate that the units and algorithm steps of each example described in conjunction with the embodiments disclosed herein can be implemented in electronic hardware, or a combination of computer software and electronic hardware. Whether these functions are performed in hardware or software depends on the specific application and design constraints of the technical solution. Professional and technical personnel can use different methods to implement the described functions for each specific application, but such implementation should not be considered to be beyond the scope of this application.

[0100] In the embodiments provided in the present application, it should be understood that the disclosed devices and methods can be implemented in other ways. For example, the device embodiments described above are only schematic. For example, the division of the modules or units is only a logical function division. There may be other division methods in actual implementation, such as multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or direct coupling or communication connection shown or discussed can be through some interfaces, indirect coupling or communication connection of devices or units, which can be electrical, mechanical or other forms.

[0101] The units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of this embodiment.

[0102] The embodiments described above are only used to illustrate the technical solutions of the present application, rather than to limit them. Although the present application has been described in detail with reference to the aforementioned embodiments, a person skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. Such modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present application, and should all be included in the protection scope of the present application.

Claims

1. A beverage brewing control method, characterized in that: The method comprises: In response to the brewing instruction, determining a flushing parameter and a brewing program corresponding to the brewing instruction; The water supply component is controlled to flush the brewing chamber of the brewing component according to the flushing parameters, and the maximum temperature of the brewing chamber within a first time period from the flushing moment of the water supply component is obtained as the first temperature; when the first temperature is greater than or equal to the preset chamber temperature, the brewing component is controlled to brew the beverage according to the brewing program.

2. The beverage brewing control method according to claim 1, characterized in that: The method further comprises: When the first temperature is lower than the preset chamber temperature, controlling the auxiliary heating component in the brewing chamber to auxiliary heat the flushing water, and obtaining the maximum temperature of the brewing chamber within the second time period after the auxiliary heating component in the brewing chamber starts to auxiliary heat the flushing water as the second temperature; When the second temperature is greater than or equal to the preset chamber temperature, the brewing component is controlled to discharge the flushing water and the brewing chamber is controlled to brew the beverage according to the brewing program; when the second temperature is lower than the preset chamber temperature, the auxiliary heating component in the brewing chamber is controlled to continue to auxiliary heat the flushing water.

3. The beverage brewing control method according to claim 2, characterized in that: The method further comprises: Obtain the total auxiliary heating time of the auxiliary heating component in the brewing chamber for auxiliary heating of the flushing water. When the total auxiliary heating time is greater than the preset total auxiliary heating time, start the main heating component to heat the brewing water in the water supply component until the brewing water in the water supply component reaches the preset chamber temperature.

4. The beverage brewing control method according to claim 3, characterized in that: The method further comprises: The brewing demand probability corresponding to the current time value is obtained, and when the brewing demand probability is greater than the preset brewing demand probability, the auxiliary heating component in the brewing chamber is controlled to keep the brewing chamber warm.

5. The beverage brewing control method according to claim 4, characterized in that: The method further comprises: Obtaining brewing water temperatures in a plurality of water supply components, and obtaining a plurality of target water supply components whose brewing demand probabilities are greater than preset brewing demand probabilities, and obtaining a target temperature of brewing water in each target water supply component when brewing a beverage; When the number of target water supply components is greater than or equal to 1, the auxiliary heating components in the brewing chamber are controlled to keep the brewing chamber warm; the target temperature difference between the brewing water temperature of each target water supply component and the target temperature corresponding to the target water supply component is determined, and the main heating components of the target water supply components whose target temperature difference is greater than the preset target temperature difference are controlled to heat the brewing water.

6. The beverage brewing control method according to claim 5, characterized in that: The method further comprises: When the brewing demand probability is greater than the first brewing demand probability, and the target temperature difference is greater than the first temperature difference threshold, the main heating component in the target water supply component is controlled to heat the brewing water according to the first power; when the brewing demand probability is greater than the second brewing demand probability, and the target temperature difference is greater than the second temperature difference threshold, the main heating component in the target water supply component is controlled to heat the brewing water according to the second power; wherein the second brewing demand probability is greater than the first brewing demand probability, the second temperature difference threshold is greater than the preset first temperature difference threshold, and the second power is greater than the first power.

7. The beverage brewing control method according to claim 6, characterized in that: The method further comprises: When the brewing water in the target water supply component reaches the preset chamber temperature, the temperature rise rate of heating the brewing water by the main heating component is determined. When the temperature rise rate is greater than the preset temperature rise rate and when the brewing demand probability is greater than the second brewing demand probability, a prompt message is issued to prompt the addition of brewing water to the target water supply component.

8. A beverage brewing control device, characterized in that: Comprising means for performing the method according to any one of claims 1 to 7.

9. A beverage brewing control device, comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, characterized in that: When the processor executes the computer program, the method according to any one of claims 1 to 7 is implemented.

10. A computer-readable storage medium storing a computer program, characterized in that: When the computer program is executed by a processor, the method according to any one of claims 1 to 7 is implemented.

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