Egg shell stirring rod with coffee mate function and preparation method thereof

Abstract

The invention discloses an egg shell stirring rod with a coffee mate function and a preparation method thereof.The preparation method of the egg shell stirring rod comprises the steps that waste egg shells are cleaned, dried and ground, and egg shell powder is obtained; fully mixing epoxy resin with the egg shell powder to obtain a waste egg shell and epoxy resin mixture; putting into a columnar silica gel mold, and solidifying to obtain an egg shell stirring rod; preparing the honeycomb-shaped sweet coffee mate: selecting tamaltose and purified water, and decocting to obtain syrup with different sweetness; injecting the syrup into a special honeycomb-shaped soft rubber mold, and solidifying to obtain a honeycomb-shaped sweet coffee mate; and preparing the egg shell coffee mate stirring rod: after the obtained egg shell stirring rod is fully wetted, inserting the egg shell stirring rod into holes of the obtained honeycomb-shaped sweet coffee mate, and solidifying to obtain the integrated egg shell coffee mate stirring rod, the preparation process is simple, the interestingness is strong, the resource utilization of waste egg shells is promoted, and the production cost is reduced. The coffee sweetness adjusting effect can be achieved by adjusting the height of the holes.

Description

Technical Field

[0001] The invention relates to a stirring rod and a preparation method thereof, and more specifically, to an egg shell stirring rod with the function of a coffee companion and a preparation method thereof, and belongs to the technical field of food processing. Background Art

[0002] Eggs are a common raw material in food processing, and a large amount of egg shell waste is generated every year. Egg shells are mainly composed of calcium carbonate, which is light, fragile, waterproof, moisture-proof and porous. They have the potential to be processed into products and promote their recycling.

[0003] In recent years, the Chinese coffee beverage market has expanded rapidly, and coffee powder, coffee creamer and coffee spoon have become common items on the desks of office workers. How to make a cup of coffee more easily and quickly has become a new demand in the modern fast-paced office environment. Summary of the invention

[0004] The purpose of the present invention is to provide an eggshell stirring stick with the function of a coffee companion and a preparation method thereof, which has the technical characteristics of simple preparation process, effectively promoting the resource utilization of discarded egg shells, and being able to adjust the sweetness of coffee by adjusting the height of holes.

[0005] In order to achieve the above object, the present invention is implemented by the following technical solutions:

[0006] The present invention discloses an eggshell stirring stick with the function of a coffee companion and a preparation method thereof, wherein the preparation method comprises the following steps:

[0007] Step (1) Preparation of eggshell stirring rod: washing discarded eggshells, drying and grinding to obtain eggshell powder; mixing the eggshell powder with epoxy resin to obtain a mixture of discarded eggshells and epoxy resin; placing the mixture into a columnar silica gel mold and solidifying to obtain an eggshell stirring rod;

[0008] Step (2) Preparation of honeycomb-shaped sweetened coffee creamer: yellow Taiko sugar, white Taiko sugar and purified water are selected and boiled to obtain syrups of different sweetness; the syrups are injected into a special honeycomb-shaped soft gel mold and solidified to obtain honeycomb-shaped sweetened coffee creamer;

[0009] Step (3) Preparation of eggshell coffee creamer stirring stick: After the eggshell stirring stick obtained in step (1) is fully wetted, it is inserted into the hole of the honeycomb-shaped sweet coffee creamer obtained in step (2), and solidified to obtain an integrated eggshell coffee creamer stirring stick.

[0010] Preferably, the preparation of the eggshell stirring rod specifically comprises the following steps:

[0011] Step (1-1) washing the discarded egg shells and drying them at room temperature for 24-48 hours, grinding the dried discarded egg shell fragments into 20-70 meshes to obtain egg shell powder;

[0012] Step (1-2) weighing 20-30 g of epoxy resin and 20-30 g of egg shell powder and mixing them thoroughly to obtain a mixture of waste egg shells and epoxy resin;

[0013] Step (1-3) weigh 30 g of a mixture of discarded egg shells and epoxy resin, put it into a columnar silicone mold, and solidify it at room temperature for 24-48 hours to obtain an egg shell stirring rod.

[0014] Preferably, the preparation of the honeycomb-shaped sweetened coffee companion comprises the following steps:

[0015] Step (2-1) 9-15 g of yellow Taiko sugar, 6-10 g of white Taiko sugar, and 3-5 g of purified water are selected and boiled over medium heat for 13-15 min to obtain syrups of different sweetness;

[0016] Step (2-2) Weigh 15 g of syrup, inject it into a honeycomb-shaped soft gel mold, and solidify it at room temperature for 5-10 minutes to obtain a honeycomb-shaped sweet coffee companion.

[0017] Preferably, the preparation of the eggshell coffee companion stirring stick specifically comprises the following steps:

[0018] Step (3-1) After fully soaking the eggshell stirring stick obtained in step (1-3) in water, insert it into the hole of the honeycomb-shaped sweet coffee companion obtained in step (2-2);

[0019] Step (3-2) is placed at room temperature for 1-2 minutes and then solidified to obtain an integrated eggshell coffee companion stirring stick.

[0020] Preferably, the discarded egg shells are residues generated during food processing.

[0021] Preferably, the epoxy resin is food grade epoxy resin.

[0022] Beneficial effects:

[0023] 1. The present invention realizes the combination of a coffee stirring stick and a coffee companion, effectively simplifies the coffee brewing process, and improves the coffee brewing efficiency. At the same time, the height of the holes on the honeycomb coffee companion is adjusted to effectively realize the adjustable control of the sweetness of the coffee.

[0024] 2. The present invention makes full use of waste egg shell materials. Using waste egg shells as raw materials for preparing coffee stirring sticks effectively promotes the resource utilization of waste egg shells. At the same time, egg shells themselves have the characteristics of being waterproof, moisture-proof, and light, which makes them convenient to store and carry. There is a large amount of calcium in egg shells, which can also play a role in calcium supplementation during use.

[0025] 3. The present invention enhances the fun of coffee brewing. The coffee creamer can be in different shapes; the sweetness can be controlled by adjusting the position of the holes on the coffee creamer at the head of the stirring rod, and the continuous dissolution of the coffee creamer during the stirring process can also bring about a change in sweetness, thus achieving adjustable sweetness that changes over time. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is one of the overall schematic diagrams of the present invention.

[0027] Figure 2 This is the second overall schematic diagram of the present invention.

[0028] Figure 3 This is the third overall schematic diagram of the present invention. DETAILED DESCRIPTION

[0029] The present invention is further described below in conjunction with the accompanying drawings of the specification, but the present invention is not limited to the following embodiments. The embodiments of the present application include embodiments formed by taking the left endpoint value of the range value in the technical scheme, embodiments formed by taking the right endpoint value, embodiments formed by taking the middle value, and embodiments formed by taking any numerical value in the range value. The mold and the special honeycomb-shaped soft rubber mold in this application can be set to change the shape according to product requirements. Figure 1-3 What is shown is just the eggshell stirring rod structure embodied by a specific model structure.

[0030] In order to simplify the coffee brewing process and increase the recycling of discarded egg shells, the present invention provides an egg shell stirring stick with the function of coffee companion and a preparation method thereof. The handle of the stirring stick is made of a composite material with egg shell as the base material, and the head is made of sucrose to play the role of coffee companion. The head is provided with a hole structure to realize the function of scooping coffee powder, and the sweetness of coffee can be adjusted by adjusting the height of the hole.

[0031] like Figure 1-3 The present invention shows a specific embodiment of an eggshell stirring stick with the function of coffee companion and a preparation method thereof. The embodiment of an eggshell stirring stick with the function of coffee companion and a preparation method thereof comprises the following steps: 1) preparing the eggshell stirring stick; 2) preparing the honeycomb-shaped sweet coffee companion; 3) preparing the eggshell coffee companion stirring stick.

[0032] Wherein, the preparation of the egg shell stirring rod comprises the following steps:

[0033] Step (1-1) washing the discarded egg shells and drying them at room temperature for 48 hours, grinding the dried discarded egg shell fragments into 40 meshes to obtain egg shell powder;

[0034] Step (1-2) weighing 20 g of epoxy resin and 20 g of egg shell powder and mixing them thoroughly to obtain a mixture of waste egg shells and epoxy resin;

[0035] Step (1-3) weigh 30 g of a mixture of discarded egg shells and epoxy resin, put it into a special columnar silicone mold, and solidify it at room temperature for 48 hours to obtain an egg shell stirring rod;

[0036] The preparation of the honeycomb-shaped sweetened coffee companion comprises the following steps:

[0037] (2-1) Select 15 g of yellow Taigu sugar, 10 g of white Taigu sugar, and 5 g of purified water, and cook over medium heat for 15 min to obtain syrup;

[0038] (2-2) Weigh 15 g of syrup, inject it into a specially prepared honeycomb-shaped soft gel mold, and solidify it at room temperature for 10 min to obtain a honeycomb-shaped sweet coffee creamer;

[0039] The preparation of the eggshell coffee companion stirring stick comprises the following steps:

[0040] (3-1) Soak the eggshell stirring stick obtained in step (1-3) in water and insert it into the hole of the honeycomb-shaped sweet coffee creamer obtained in step (2-2);

[0041] (3-2) After being placed at room temperature for 2 minutes, the mixture solidifies to obtain an integrated eggshell coffee companion stirring stick.

[0042] In a preferred embodiment, the discarded egg shells are residues generated during food processing.

[0043] In a preferred embodiment, the epoxy resin is food grade epoxy resin.

[0044] Finally, it should be noted that the present invention is not limited to the above embodiments, and there are many variations. All variations that can be directly derived or associated with the content disclosed by ordinary technicians in this field should be considered as the protection scope of the present invention.

Claims

1. An eggshell stirring stick with coffee companion function and a preparation method thereof, characterized in that The preparation method comprises the following steps: Step (1) Preparation of eggshell stirring rod: washing discarded eggshells, drying and grinding to obtain eggshell powder; mixing the eggshell powder with epoxy resin to obtain a mixture of discarded eggshells and epoxy resin; placing the mixture into a columnar silica gel mold and solidifying to obtain an eggshell stirring rod; Step (2) Preparation of honeycomb-shaped sweetened coffee creamer: yellow Taiko sugar, white Taiko sugar and purified water are selected and boiled to obtain syrups of different sweetness; the syrups are injected into a special honeycomb-shaped soft gel mold and solidified to obtain honeycomb-shaped sweetened coffee creamer; Step (3) Preparation of eggshell coffee creamer stirring stick: After the eggshell stirring stick obtained in step (1) is fully wetted, it is inserted into the hole of the honeycomb-shaped sweet coffee creamer obtained in step (2), and solidified to obtain an integrated eggshell coffee creamer stirring stick.

2. The eggshell stirring stick with coffee companion function and the preparation method thereof according to claim 1, characterized in that: The preparation of the egg shell stirring rod specifically comprises the following steps: Step (1-1) washing the discarded egg shells and drying them at room temperature for 24-48 hours, grinding the dried discarded egg shell fragments into 20-70 meshes to obtain egg shell powder; Step (1-2) weighing 20-30 g of epoxy resin and 20-30 g of egg shell powder and mixing them thoroughly to obtain a mixture of waste egg shells and epoxy resin; Step (1-3) weigh 30 g of a mixture of discarded egg shells and epoxy resin, put it into a columnar silicone mold, and solidify it at room temperature for 24-48 hours to obtain an egg shell stirring rod.

3. The eggshell stirring stick with coffee companion function and the preparation method thereof according to claim 2, characterized in that: The preparation of the honeycomb-shaped sweet coffee companion specifically comprises the following steps: Step (2-1) 9-15 g of yellow Taiko sugar, 6-10 g of white Taiko sugar, and 3-5 g of purified water are selected and boiled over medium heat for 13-15 min to obtain syrups of different sweetness; Step (2-2) Weigh 15 g of syrup of different sweetness, inject it into a honeycomb-shaped soft gel mold, and solidify it at room temperature for 5-10 minutes to obtain a honeycomb-shaped sweet coffee companion.

4. The eggshell stirring stick with coffee companion function and the preparation method thereof according to claim 3, characterized in that: The preparation of the eggshell coffee companion stirring stick specifically comprises the following steps: Step (3-1) After fully soaking the eggshell stirring stick obtained in step (1-3) in water, insert it into the hole of the honeycomb-shaped sweet coffee companion obtained in step (2-2); Step (3-2) is placed at room temperature for 1-2 minutes and then solidified to obtain an integrated eggshell coffee companion stirring stick.

5. An eggshell stirring stick with coffee companion function and a preparation method thereof according to any one of claims 1 to 4, characterized in that: The discarded egg shells are residues produced in food processing.

6. The eggshell stirring stick with coffee companion function and the preparation method thereof according to claims 1-4, characterized in that: The epoxy resin is food grade epoxy resin.

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