Novel environment-friendly smokeless barbecue table

Abstract

The novel environment-friendly smokeless barbecue table comprises a table body, a lifting device, a charcoal containing device, an oil receiving device and a barbecue net, the lifting device comprises a driving assembly and four supporting columns, and the driving assembly is arranged at the lower end of the table body; the four supporting columns are respectively arranged on a bracket at the lower end of the table body; the charcoal loading device comprises a mounting assembly and a charcoal groove, and the mounting assembly is arranged at the tops of the four supporting columns; the charcoal groove is arranged on the mounting assembly in a sliding manner; the oil receiving device comprises an oil guide assembly and an oil receiving assembly, and the oil guide assembly is arranged at the upper end of the table body; the oil receiving assembly is arranged on one side of the four supporting columns. The baking net is arranged on the top of the table body and located above the oil guide assembly. Therefore, the lifting device is innovatively used for finely adjusting the distance between the charcoal groove and the barbecue wire mesh, the heating degree is accurately controlled, food is uniformly heated, the taste is better, the oil receiving device is used for effectively collecting grease, preventing fire disasters, keeping tidiness, being easy to disassemble and convenient to clean and maintain, improving the safety and prolonging the service life.

Description

Technical Field

[0001] The present application relates to the technical field of barbecue equipment, and in particular to a novel environmentally friendly smokeless barbecue table. Background Art

[0002] The limitations of traditional barbecue tables in the barbecue process have long been a common challenge faced by barbecue enthusiasts and catering operators. Precise control of the heat is a key link in the art of barbecue, but traditional barbecue methods often rely on experience and manual adjustment of charcoal fire, which is not only inefficient but also difficult to achieve the ideal barbecue effect. Due to uneven heat, the food is prone to being burnt on the surface and undercooked on the inside, which not only affects the taste and nutritional value of the food, but also reduces the overall barbecue experience.

[0003] At the same time, the grease dripping from food during the barbecue process is also a safety hazard. Once the grease comes into contact with the high-temperature charcoal fire, it is easy to cause a fire, which not only threatens the safety of the barbecue process, but may also cause damage to the barbecue site and the surrounding environment. In addition, when the grease drips on the charcoal fire, a large amount of smoke and odor will be generated, further exacerbating the oil fume problem.

[0004] In terms of cleaning, the design of traditional barbecue tables often makes it difficult to completely remove grease and charcoal ash, which not only increases the difficulty of cleaning, but also shortens the service life of the barbecue table. Grease residue may not only breed bacteria, but may also burn again during the next barbecue, producing more fumes and harmful substances.

[0005] In summary, traditional barbecue tables have many shortcomings in terms of temperature control, grease treatment, cleaning and maintenance. These problems not only affect the efficiency and quality of barbecue, but also limit the further development and popularization of barbecue culture. Therefore, the market urgently needs a new barbecue table that can comprehensively solve the above problems and provide a safer, healthier and more environmentally friendly barbecue experience. Summary of the invention

[0006] The present application aims to solve one of the technical problems in the related art at least to some extent.

[0007] To this end, the first purpose of the present application is to provide a new type of environmentally friendly smokeless barbecue table, which can achieve fine-tuning of the distance between the charcoal trough and the barbecue net through a lifting device. This innovative design significantly improves the ability to accurately control the fire during the barbecue process. Users can easily adjust the distance between the charcoal fire and the ingredients according to the needs of different ingredients, thereby ensuring that the food is evenly heated during the barbecue process, achieving the ideal taste and doneness, and avoiding the problem of food being burnt or undercooked due to uneven heat.

[0008] The second purpose of the present application is to provide a new type of environmentally friendly smokeless barbecue table. The oil collecting device provided can significantly collect the grease dripping during the barbecue process, avoiding the risk of fire caused by direct contact of the grease with the charcoal fire. At the same time, the design of the oil collecting device allows the grease to slide smoothly into the designated oil collecting container, effectively reducing the grease residue on the barbecue table and keeping the barbecue environment clean.

[0009] The third purpose of this application is to provide a new type of environmentally friendly smokeless barbecue table with an easily disassembled lifting device and oil collecting container, which not only improves the safety of the barbecue process, but also greatly facilitates daily cleaning and maintenance work. Users can easily disassemble these parts for thorough cleaning and maintenance, thereby extending the service life of the barbecue table and ensuring hygiene and safety during the next barbecue.

[0010] To achieve the above-mentioned objectives, the first aspect of the present application proposes a new type of environmentally friendly smokeless barbecue table, comprising a table body, a lifting device, a charcoal loading device, an oil receiving device and a grill, wherein the lifting device comprises a driving assembly and four supporting columns, wherein the driving assembly is arranged at the lower end of the table body; the four supporting columns are respectively arranged on the brackets at the lower end of the table body; the charcoal loading device comprises a mounting assembly and a charcoal trough, wherein the mounting assembly is arranged at the top of the four supporting columns; the charcoal trough is slidably arranged on the mounting assembly; the oil receiving device comprises an oil guide assembly and an oil receiving assembly, wherein the oil guide assembly is arranged at the upper end of the table body; the oil receiving assembly is arranged on one side of the four supporting columns; the grill is arranged on the top of the table body, and the grill is located above the oil guide assembly.

[0011] The embodiment of the present application provides a new type of environmentally friendly smokeless barbecue table. The innovative lifting device fine-tunes the distance between the charcoal groove and the barbecue net, accurately controls the heat, ensures that the food is evenly heated and tastes better. The oil collection device effectively collects grease to prevent fire and keep clean. The easily disassembled design facilitates cleaning and maintenance, improves safety, and extends service life.

[0012] In addition, the novel environmentally friendly smokeless barbecue table proposed in the present application may also have the following additional technical features:

[0013] In one embodiment of the present application, the driving assembly includes a base, two first connecting rods, two rotating blocks, two second connecting rods, a threaded rod, a collar and two support rods, wherein the base is arranged on the bracket at the lower end of the table body; the two first connecting rods are rotatably arranged at both ends of the base, and one end of the two first connecting rods is engaged in the base; one end of the two second connecting rods is movably connected to one end of the two first connecting rods; the two rotating blocks are respectively connected to one end where the two first connecting rods and the two second connecting rods intersect; the threaded rod is threadedly connected between the two rotating blocks; the collar is arranged at one end of the threaded rod; one end of the two support rods is respectively connected to one end of the two second connecting rods, and the tops of the two support rods are movably connected to the bottom of the charcoal trough.

[0014] In one embodiment of the present application, the mounting assembly includes a mounting frame and two support plates, wherein the mounting frame is arranged on the top of the four support columns; the two support plates are respectively arranged at both ends of the mounting frame, and the two ends of the charcoal trough can be slidably clamped on the two support plates.

[0015] In one embodiment of the present application, the oil guide assembly and the oil receiving assembly both include a groove, an oil receiving trough, two oil receiving pipes and two mounting rings, wherein the groove is arranged at the center of the top of the table body, and the grill is arranged on the groove; the oil receiving trough is arranged in the groove; the two oil receiving pipes are respectively connected to one end of the oil receiving trough; the two mounting rings are respectively arranged at one end of the four supporting columns, and the other ends of the two oil receiving pipes are located above the two mounting rings.

[0016] In one embodiment of the present application, an adjusting rod is also included, one end of which is movably connected to the ring.

[0017] The advantages of this application compared with the existing technology are:

[0018] (1) The distance between the charcoal trough and the grilling net can be fine-tuned through the lifting device. This innovative design significantly improves the ability to accurately control the temperature during the grilling process. Users can easily adjust the distance between the charcoal fire and the ingredients according to the needs of different ingredients, thereby ensuring that the food is evenly heated during the grilling process to achieve the ideal taste and doneness, avoiding the problem of food being burnt or undercooked due to uneven heat.

[0019] (2) The oil collecting device can significantly collect the grease dripping during the barbecue process, avoiding the risk of fire caused by direct contact of grease with charcoal fire. At the same time, the design of the oil collecting device allows the grease to slide smoothly into the designated oil collecting container, effectively reducing the grease residue on the barbecue table and keeping the barbecue environment clean.

[0020] (3) The easily disassembled design of the lifting device and oil collection container not only improves the safety of the barbecue process, but also greatly facilitates daily cleaning and maintenance. Users can easily disassemble these parts for thorough cleaning and maintenance, thereby extending the service life of the barbecue table and ensuring hygiene and safety during the next barbecue.

[0021] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] The above and / or additional aspects and advantages of the present application will become apparent and easily understood from the following description of the embodiments in conjunction with the accompanying drawings, in which:

[0023] Figure 1 It is a three-dimensional diagram of a new type of environmentally friendly smokeless barbecue table according to one embodiment of the present application;

[0024] Figure 2 is a three-dimensional diagram of a new type of environmentally friendly smokeless barbecue table according to another embodiment of the present application;

[0025] Figure 3 This is a structural schematic diagram of a new environmentally friendly smokeless barbecue table according to an embodiment of the present application;

[0026] Figure 4 It is a structural schematic diagram of a new type of environmentally friendly smokeless barbecue table according to another embodiment of the present application;

[0027] Figure 5 It is a structural schematic diagram of a new type of environmentally friendly smokeless barbecue table according to another embodiment of the present application;

[0028] Figure 6 The present invention is a schematic diagram of a grilling net structure of a new environmentally friendly smokeless barbecue table according to an embodiment of the present application.

[0029] As shown in the figure: 1. table body; 2. lifting device; 3. charcoal loading device; 4. oil receiving device; 5. grill; 6. adjusting rod; 21. driving assembly; 22. supporting column; 31. mounting assembly; 32. charcoal trough; 41. oil guide assembly; 42. oil receiving assembly; 211. base; 212. first connecting rod; 213. rotating block; 214. second connecting rod; 215. threaded rod; 216. sleeve; 217. supporting rod; 311. mounting frame; 312. support plate; 411. groove; 412. oil receiving trough; 421. oil receiving pipe; 422. mounting ring. DETAILED DESCRIPTION

[0030] Embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present application, and should not be construed as limitations on the present application. On the contrary, the embodiments of the present application include all changes, modifications and equivalents that fall within the spirit and connotation of the appended claims.

[0031] A novel environmentally friendly smokeless barbecue table according to an embodiment of the present application is described below in conjunction with the accompanying drawings.

[0032] like Figure 1-Figure 6 As shown, a new type of environmentally friendly smokeless barbecue table according to an embodiment of the present application may include a table body 1, a lifting device 2, a charcoal loading device 3, an oil receiving device 4 and a grill 5, wherein the lifting device 2 includes a driving component 21 and four supporting columns 22, wherein the driving component 21 is arranged at the lower end of the table body 1, and the four supporting columns 22 are respectively arranged on the brackets at the lower end of the table body 1.

[0033] It can be understood that the table body 1 is the basic structure of the entire barbecue table, which provides a platform for placing other components.

[0034] The driving assembly 21 is disposed at the lower end of the table body 1 , and the driving assembly 21 can drive the charcoal trough 32 to move up and down.

[0035] The charcoal loading device 3 comprises a mounting assembly 31 and a charcoal trough 32 , wherein the mounting assembly 31 is disposed on the top of four support columns 22 , and the charcoal trough 32 is slidably disposed on the mounting assembly 31 .

[0036] It is understandable that the mounting assembly 31 is disposed on the top of the four support columns 22 , and the charcoal trough 32 is slidably disposed on the mounting assembly 31 , so as to facilitate the user to add charcoal fire or clean up charcoal ash.

[0037] The oil receiving device 4 includes an oil guide assembly 41 and an oil receiving assembly 42 , wherein the oil guide assembly 41 is arranged at the upper end of the table body 1 , and the oil receiving assembly 42 is arranged at one side of the four support columns 22 .

[0038] It is understandable that the grease produced by the grill 5 can slide downward through the oil guide assembly 41, and the oil receiving assembly 42 is used to receive the grease that slides downward, and the oil receiving assembly 42 is designed to be a detachable structure, which is convenient for users to clean and replace. The design of the oil receiving assembly 42 ensures the effective collection of grease and food residues to avoid polluting the grilling environment.

[0039] The grilling net 5 is arranged on the top of the table body 1 , and the grilling net 5 is located above the oil guide assembly 41 .

[0040] It is understandable that the grilling net 5 is arranged on the top of the table body 1 and is the main tool for users to grill. The design of the grilling net 5 should ensure uniform heating and grilling effect of food, and at the same time be easy to clean and maintain. In addition, the grilling net 5 should be located above the oil guide assembly 41 to ensure that dripping grease can be effectively collected.

[0041] A handle is provided on one side of the grill 5 for easy taking of the grill 5 , and two mounting buckles are provided on both sides of the lower end of the grill 5 for better placement of the grill 5 above the oil guide assembly 41 .

[0042] In one embodiment of the present application, Figure 3 As shown, the driving assembly 21 includes a base 211, two first connecting rods 212, two rotating blocks 213, two second connecting rods 214, a threaded rod 215, a collar 216 and two support rods 217, wherein the base 211 is arranged on the lower end bracket of the table body 1, the two first connecting rods 212 are respectively rotatably arranged at both ends of the base 211, and one end of the two first connecting rods 212 is engaged in the base 211, one end of the two second connecting rods 214 is respectively movably connected to one end of the two first connecting rods 212, the two rotating blocks 213 are respectively connected to one end where the two first connecting rods 212 and the two second connecting rods 214 intersect, the threaded rod 215 is respectively threadedly connected between the two rotating blocks 213, the collar 216 is arranged at one end of the threaded rod 215, one end of the two support rods 217 is respectively connected to one end of the two second connecting rods 214, and the tops of the two support rods 217 are respectively movably connected to the bottom of the charcoal trough 32.

[0043] It can be understood that the base 211 is the supporting structure of the entire driving assembly 21, which is fixed to the bracket at the lower end of the table body 1 to provide a stable installation platform for other components.

[0044] The two first connecting rods 212 are rotatably disposed at the two ends of the base 211. One end of the two first connecting rods 212 is meshed with a gear inside the base 211, so that when one of the first connecting rods 212 rotates, the other first connecting rod 212 rotates in the opposite direction. This design can ensure the balance and stability of the lifting process.

[0045] The two rotating blocks 213 are respectively connected to the ends of the two first connecting rods 212 and the two second connecting rods 214. The design of the rotating block 213 makes the connection between the first connecting rod 212 and the second connecting rod 214 more flexible, and can realize the lifting action as the threaded rod 215 rotates.

[0046] One end of the two second connecting rods 214 is movably connected to one end of the two first connecting rods 212 respectively, and is connected through the rotating block 213 .

[0047] The threaded rod 215 passes through the two rotating blocks 213 and is threadedly connected thereto. When the threaded rod 215 rotates, due to the effect of the threads, the rotating block 213 moves along the threaded rod 215, thereby driving the first connecting rod 212 and the second connecting rod 214 to achieve a lifting action.

[0048] The collar 216 is disposed at one end of the threaded rod 215 and is used to rotate the threaded rod 215 .

[0049] One end of the two support rods 217 is connected to one end of the two second connecting rods 214 respectively, and the other end is connected to the charcoal trough 32. The design of the support rods 217 ensures that the lifting action of the driving assembly 21 can be transmitted to the charcoal trough 32, thereby realizing the function of lifting the charcoal trough 32 upward, and the support rods 217 can ensure the stability of the lifting process.

[0050] In one embodiment of the present application, Figure 4 As shown, the mounting assembly 31 includes a mounting frame 311 and two support plates 312 , wherein the mounting frame 311 is arranged on the top of four support columns 22 , and the two support plates 312 are respectively arranged at both ends of the mounting frame 311 , and both ends of the carbon trough 32 can be slidably clamped on the two support plates 312 .

[0051] It is understandable that the mounting frame 311 is the main structure of the mounting assembly 31, which is arranged on the top of the four support columns 22. The design of the mounting frame 311 should ensure the firmness and stability of the structure, and be able to bear the weight of the charcoal trough 32 and the charcoal fire inside it.

[0052] Two support plates 312 are respectively arranged at two ends of the mounting frame 311 , and they provide support and sliding tracks for the charcoal trough 32 .

[0053] The two ends of the charcoal trough 32 can be slidably clamped on the two support plates 312. This connection method allows the charcoal trough 32 to be easily installed and disassembled, which is convenient for users to add, clean and replace charcoal fire. At the same time, the sliding clamping design also ensures the stability and safety of the charcoal trough 32 during use, avoiding the risk of charcoal fire leaking or the charcoal trough 32 falling off. In addition, handles or handles may be provided on both sides of the charcoal trough 32 to facilitate users to carry and move. At the same time, when the drive assembly 21 is raised and lowered, the two support rods 217 will drive the charcoal trough 32 to move upward synchronously.

[0054] In one embodiment of the present application, Figure 5As shown, the oil guide assembly 41 and the oil receiving assembly 42 both include a groove 411, an oil receiving groove 412, two oil receiving pipes 421 and two mounting rings 422, wherein the groove 411 is arranged at the top center of the table body 1, the grill 5 is arranged on the groove 411, the oil receiving groove 412 is arranged in the groove 411, the two oil receiving pipes 421 are respectively connected to one end of the oil receiving groove 412, the two mounting rings 422 are respectively arranged at one end of the four support columns 22, and the other ends of the two oil receiving pipes 421 are located above the two mounting rings 422.

[0055] It is understandable that the groove 411 is arranged at the top center of the table body 1, and it provides a space for accommodating the oil receiving groove 412 and the grill 5. The design of the groove 411 matches the size of the grill 5 and the oil receiving groove 412.

[0056] The oil collecting groove 412 is arranged in the groove 411, and it is responsible for collecting the grease dripping from the grill 5. The design of the oil collecting groove 412 should ensure that it can completely cover the bottom of the groove 411, and has a certain depth and width to accommodate enough grease.

[0057] The two oil receiving pipes 421 are respectively connected to one end of the oil receiving groove 412 , and are responsible for guiding the grease collected in the oil receiving groove 412 to the collection container or the discharge port under the table body 1 .

[0058] Two mounting rings 422 are respectively arranged at one end of the four support columns 22, and they provide support and fixation for the oil receiving container. Grease flows into the oil receiving container in the two mounting rings 422 through the two oil receiving pipes 421.

[0059] It should be noted that when grilling is not needed, an iron sheet can be taken out and covered on the groove 411 to form a complete table for use.

[0060] In one embodiment of the present application, Figure 1 As shown, it also includes an adjusting rod 6, one end of which is movably connected to the ring 216.

[0061] It is understandable that one end of the adjusting rod 6 is movably connected to the collar 216. The collar 216 is a key component in the lifting device 2 that connects the threaded rod 215 and the rotating block 213. The adjusting rod 6 is connected to the collar 216 by plugging, so that the adjusting rod 6 can rotate within a certain range, thereby realizing the adjustment of the height of the carbon groove 32.

[0062] Specific use process:

[0063] 1. Preparation

[0064] Place the new environmentally friendly smokeless barbecue table on a stable ground to ensure that the table body 1 is stable and does not shake.

[0065] Check whether all components are installed properly, especially key components such as the drive component 21, the charcoal loading device 3, the oil receiving device 4 and the grill 5.

[0066] 2. Charcoal Fire Preparation

[0067] Open the installation assembly 31 of the charcoal loading device 3 and take out the charcoal trough 32 from the installation frame 311 .

[0068] Add a proper amount of charcoal fire into the charcoal tank 32 and ignite it.

[0069] After the charcoal fire burns stably, the two ends of the charcoal groove 32 are slidably clamped on the supporting plates 312 at the two ends of the mounting frame 311 to ensure that the charcoal groove 32 is stable and does not shake.

[0070] 3. Lifting and lowering adjustment

[0071] By rotating one end of the adjusting rod 6 (movably connected to the sleeve ring 216), the threaded rod 215 is driven to rotate.

[0072] The rotation of the threaded rod 215 drives the rotating block 213 to move, and then pushes the supporting rod 217 to move up and down through the linkage of the first connecting rod 212 and the second connecting rod 214 .

[0073] The up and down movement of the support rod 217 will drive the charcoal groove 32 to move up and down, thereby realizing the height adjustment of the charcoal groove 32. According to the needs of different ingredients, the distance between the charcoal fire and the ingredients can be easily adjusted, thereby ensuring that the food is evenly heated during the grilling process.

[0074] 4. Barbecue process

[0075] Place the grilling net 5 on the groove 411 on the top of the table body 1 to ensure that the grilling net 5 is stable and located above the oil receiving groove 412 of the oil guide assembly 41 .

[0076] Place the food to be grilled on the grill 5 and start grilling.

[0077] During the grilling process, dripping grease will be collected by the oil receiving groove 412 and guided to the collecting containers in the two mounting rings 422 through the oil receiving pipe 421 .

[0078] 5. Cleaning up and ending

[0079] When you are done grilling, wait for the coals to die down and cool.

[0080] The carbon tank 32 is removed from the mounting frame 311 and the carbon ash and residue are cleaned.

[0081] Clean the grill 5, the oil guide assembly 41 and the oil receiving assembly 42, especially the oil receiving groove 412 and the oil receiving pipe 421, to ensure that no grease remains.

[0082] Put all components back in place and prepare for next use.

[0083] In summary, the embodiment of the present application is a new type of environmentally friendly smokeless barbecue table, the innovative lifting device fine-tunes the distance between the charcoal groove and the barbecue net, accurately controls the heat, ensures that the food is evenly heated and tastes better, the oil collection device effectively collects grease, prevents fire, and keeps clean, and the easy-to-disassemble design facilitates cleaning and maintenance, improves safety, and extends service life.

[0084] In the description of this specification, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of this application, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0085] In the description of this specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" etc. means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In this specification, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner. In addition, those skilled in the art may combine and combine the different embodiments or examples described in this specification and the features of the different embodiments or examples, without contradiction.

[0086] Although the embodiments of the present application have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations on the present application. Ordinary technicians in this field can change, modify, replace and deform the above embodiments within the scope of the present application.

Claims

1. A new type of environmentally friendly smokeless barbecue table, characterized in that: It comprises a table body (1), a lifting device (2), a charcoal loading device (3), an oil receiving device (4) and a grill (5), wherein: The lifting device (2) comprises a driving assembly (21) and four supporting columns (22), wherein: The driving component (21) is arranged at the lower end of the table body (1); The four support columns (22) are respectively arranged on brackets at the lower end of the table body (1); The charcoal loading device (3) comprises a mounting assembly (31) and a charcoal tank (32), wherein: The mounting assembly (31) is arranged on the top of the four support columns (22); The carbon groove (32) is slidably arranged on the mounting assembly (31); The oil receiving device (4) comprises an oil guide assembly (41) and an oil receiving assembly (42), wherein: The oil guide assembly (41) is arranged at the upper end of the table body (1); The oil receiving assembly (42) is arranged on one side of the four support columns (22); The grilling net (5) is arranged on the top of the table body (1), and the grilling net (5) is located above the oil guide assembly (41).

2. A new type of environmentally friendly smokeless barbecue table according to claim 1, characterized in that: The driving assembly (21) comprises a base (211), two first connecting rods (212), two rotating blocks (213), two second connecting rods (214), a threaded rod (215), a collar (216) and two supporting rods (217), wherein: The base (211) is arranged on a bracket at the lower end of the table body (1); The two first connecting rods (212) are rotatably arranged at two ends of the base (211), and one end of the two first connecting rods (212) is meshed in the base (211); One end of the two second connecting rods (214) is movably connected to one end of the two first connecting rods (212) respectively; The two rotating blocks (213) are respectively connected to one end where the two first connecting rods (212) and the two second connecting rods (214) intersect; The threaded rod (215) is respectively threadedly connected between the two rotating blocks (213); The collar (216) is arranged at one end of the threaded rod (215); One end of the two support rods (217) is respectively connected to one end of the two second connecting rods (214), and the tops of the two support rods (217) are respectively movably connected to the bottom of the charcoal trough (32).

3. The novel environmentally friendly smokeless barbecue table according to claim 1 is characterized in that: The mounting assembly (31) comprises a mounting frame (311) and two support plates (312), wherein: The mounting frame (311) is arranged on the top of the four supporting columns (22); The two support plates (312) are respectively arranged at two ends of the mounting frame (311), and the two ends of the charcoal trough (32) are slidably clamped on the two support plates (312).

4. The novel environmentally friendly smokeless barbecue table according to claim 1 is characterized in that: The oil guide assembly (41) and the oil receiving assembly (42) both comprise a groove (411), an oil receiving groove (412), two oil receiving pipes (421) and two mounting rings (422), wherein: The groove (411) is arranged at the center of the top of the table body (1), and the grill (5) is arranged on the groove (411); The oil receiving groove (412) is arranged in the groove (411); The two oil receiving pipes (421) are respectively connected to one end of the oil receiving tank (412); The two mounting rings (422) are respectively arranged at one end of the four support columns (22), and the other ends of the two oil receiving pipes (421) are located above the two mounting rings (422).

5. The novel environmentally friendly smokeless barbecue table according to claim 2 is characterized in that: It also comprises an adjusting rod (6), one end of which is movably connected to the sleeve ring (216).

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