On-line continuous preparation device for sliced meat bags

Abstract

The invention relates to the technical field of food processing, and discloses an on-line continuous preparation device for sliced meat stuffed buns. A fryer; a slicer; a packaging structure; edible oil fried by the fryer is communicated with the frying pan through a connecting pipe, the fried edible oil is intermittently and quantitatively conveyed to the frying pan through a control valve on the connecting pipe, and meat slices cut by the slicing machine intermittently and quantitatively are intermittently and quantitatively transferred into the frying pan through a transfer plate to be fried. The fried sliced meat falls into a packaging bag opened by the suction cup on the conveying belt through the discharging pipe, and then the packaging bag is sealed through the heating plate. The frying pan, the fryer, the slicing machine and the packaging structure are correspondingly arranged according to the sliced meat preparation method, quantitative and continuous frying with fried oil in batches is achieved, the whole device can achieve continuous and automatic production and packaging and is matched with the preparation method, time is saved, and efficiency is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, and in particular to an online continuous preparation device for meat slice packages. Background Art

[0002] In convenient fast food, the preparation method of the meat slice package is mainly to slice the meat slices directly after braising and then package them, which makes the taste poor and the meat is easy to become loose after brewing, and cannot meet the demand of consumers for longer time.

[0003] There are many kinds of food processing devices at present, but with the continuous innovation of food processing methods, the use of existing processing devices will make the placement of each device relatively scattered, and cannot match the preparation method to achieve continuous production. Summary of the invention

[0004] The object of the present invention is to provide an online continuous preparation device for meat slice packages to solve the technical problem that the preparation device in the prior art cannot match the preparation method to achieve continuous production.

[0005] In order to solve the above technical problems, the present invention specifically provides the following technical solutions:

[0006] An online continuous preparation device for meat slice packages, comprising:

[0007] A frying pan, used for frying meat slices, wherein a rotating plate is provided inside the frying pan, and a feeding pipe is provided at the bottom of the frying pan;

[0008] A frying pan, used for frying the edible oil required for frying the meat slices, is arranged on one side of the frying pan, and a mesh cover is arranged inside the frying pan;

[0009] A slicer, used for slicing meat, is arranged on one side of the wok, and a transfer plate is arranged between the slicer and the wok, and the meat slices cut by the slicer fall onto the transfer plate;

[0010] The packaging structure is used to package the fried meat slices, which is arranged at the bottom of the wok and includes an intermittently running conveyor belt, a suction cup for opening the packaging bag and a heating plate for sealing the packaging bag, which are arranged in sequence on the top of the conveyor belt along the conveying direction of the conveyor belt;

[0011] The edible oil fried in the fryer is connected to the wok through a connecting pipe, and the fried edible oil is intermittently and quantitatively transported to the wok through a control valve on the connecting pipe. The meat slices intermittently and quantitatively cut by the slicer are intermittently and quantitatively transferred to the wok for frying through a transfer plate. The fried meat slices fall from a feeding pipe into a packaging bag opened by a suction cup on a conveyor belt, and then the packaging bag is sealed by a heating plate.

[0012] Furthermore, a plurality of oil outlets are evenly arranged on the top of the inner wall of the wok, and the plurality of oil outlets are all connected to the frying pan. The edible oil in the frying pan flows out through the oil outlets, and the outflowing edible oil flows downward along the inner wall of the wok. As the rotating plate rotates, the edible oil is evenly spread over the inner wall of the wok.

[0013] Furthermore, a rotating shaft is provided on one side of the transfer plate, and at least two baffles are fixedly connected to the outer surface of the rotating shaft. The rotating shaft is fixedly connected to the output shaft of the second motor. When the output shaft of the second motor rotates, the rotating shaft is driven to rotate, which synchronously drives the baffle to rotate, and the baffle is always in contact with the surface of the transfer plate. As the baffle rotates, a certain amount of meat slices on the transfer plate are pushed into the wok.

[0014] Furthermore, the transfer plate is arranged in an inclined shape, and the height of one side of the transfer plate close to the frying pan is lower than the height of the other side;

[0015] The rotating shaft is arranged at the middle position in the length direction of the transfer plate, and the unloading port of the slicer is arranged at the part above the center position of the transfer plate.

[0016] Furthermore, the rotating plate is fitted with the inner wall of the wok, a rotating rod is fixedly connected to the top of the rotating plate, a first motor is connected to the top of the rotating rod, and a hydraulic rod is connected to the top of the first motor. The rotation of the rotating plate is controlled by the first motor, and the up and down movement of the rotating plate is controlled by the hydraulic rod.

[0017] Furthermore, a limiting block is fixedly connected to the middle of the rotating plate, a clamping block is fixedly connected to the bottom of the limiting block, and the clamping block matches the top of the feeding tube;

[0018] The cross section of the limit block is set to be circular, and the top of the limit block is set to be a smooth hemispherical shape.

[0019] Furthermore, a placement groove is provided at the bottom of the rotating plate, a scraper is provided inside the placement groove, and a spring is fixedly connected between the scraper and the inner wall of the placement groove;

[0020] When the rotating plate fits against the inner wall of the wok, the scraper is set in the placement groove and the spring is compressed. When the hydraulic rod drives the rotating plate to move up and separates the rotating plate from the inner wall of the wok, the scraper is pushed out by the rebound force of the spring and fits against the inner wall of the wok. At the same time, the clamping block is separated from the discharge pipe, so that there is a gap between the clamping block and the discharge pipe.

[0021] Furthermore, a plurality of clamping plates are fixedly connected to the conveyor belt, and two parallel limit plates are provided between two adjacent clamping plates. The limit plates are parallel to the running direction of the conveyor belt, and a clamping slot for placing packaging bags is formed between the two limit plates.

[0022] Furthermore, there are at least two suction cups, which are respectively arranged on both sides of the limiting plate, and the suction cups are controlled by the first telescopic rod to approach or move away from the limiting plate, and the height of the suction cups is higher than the height of the top of the limiting plate;

[0023] Two sealing plates are provided at the bottom of the feeding pipe, and the two sealing plates are used to seal the bottom of the feeding pipe, and the sealing plates are connected to the first telescopic rod through a connecting plate;

[0024] When the suction cup sucks the two sides of the packaging bag and the first telescopic rod contracts, the suction cup drives the packaging bag to open, and simultaneously drives the two sealing plates to move to both sides, thereby opening the feeding tube, so that the meat slices in the feeding tube fall into the packaging bag.

[0025] Furthermore, the number of the heating plates is set to two, the two heating plates are respectively arranged on both sides of the limiting plate, and the heating plate is controlled by the second telescopic rod to be close to or away from the limiting plate, and the height of the heating plate is higher than the height of the top of the limiting plate;

[0026] A vacuum tube is provided between the two heating plates for extracting the air inside the packaging bag, and the vacuum tube is controlled to move up and down by a third telescopic rod.

[0027] Compared with the prior art, the present invention has the following beneficial effects:

[0028] The present invention arranges a frying pan, a deep fryer, a slicer and a packaging structure in correspondence with the meat slice preparation method, thereby achieving quantitative and continuous frying with deep-fried oil in batches, so that the overall device can realize continuous and automated production and packaging, which matches the preparation method, saves time and improves efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] In order to more clearly illustrate the implementation methods of the present invention or the technical solutions in the prior art, the following briefly introduces the drawings required for the implementation methods or the description of the prior art. Obviously, the drawings in the following description are only exemplary, and for ordinary technicians in this field, other implementation drawings can be derived from the provided drawings without creative work.

[0030] Figure 1 A schematic diagram of the overall structure provided by the present invention;

[0031] Figure 2 It is a structural schematic diagram of a frying pan in the present invention;

[0032] Figure 3 It is a schematic diagram of the connection structure between the scraper and the frying pan in the present invention;

[0033] Figure 4 It is a schematic diagram of the connection structure between the transfer plate and the baffle in the present invention;

[0034] Figure 5 It is a schematic diagram of the connection structure between the suction cup and the limiting plate in the present invention.

[0035] The numbers in the figure represent the following:

[0036] 1. Wok; 2. Rotating plate; 3. Feeding pipe; 4. Frying pan; 5. Mesh cover; 6. Slicer; 7. Transfer plate; 8. Conveyor belt; 9. Suction cup; 10. Heating plate; 11. Oil outlet; 12. Rotating shaft; 13. Baffle; 14. Second motor; 15. Rotating rod; 16. First motor; 17. Hydraulic rod; 18. Limit block; 19. Card block; 20. Placement slot; 21. Scraper; 22. Spring; 23. Card plate; 24. Limit plate; 25. Card slot; 26. First telescopic rod; 27. Closing plate; 28. Second telescopic rod; 29. ​​Vacuum tube; 30. Third telescopic rod. DETAILED DESCRIPTION

[0037] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0038] like Figure 1 and Figure 2 As shown, the present invention provides an online continuous preparation device for meat slice packages, comprising:

[0039] A frying pan 1 is used for frying meat slices. A rotating plate 2 is provided inside the frying pan 1, and a feeding pipe 3 is provided at the bottom of the frying pan 1;

[0040] A frying pan 4, used for frying the edible oil required for frying the meat slices, is arranged on one side of the frying pan 1, and a mesh cover 5 is arranged inside the frying pan 4;

[0041] A slicer 6, used for slicing meat, is arranged on one side of the wok 1, and a transfer plate 7 is arranged between the slicer 6 and the wok 1, and the meat slices cut by the slicer 6 fall onto the transfer plate 7;

[0042] The packaging structure is used to package the fried meat slices, which is arranged at the bottom of the frying pan 1 and includes an intermittently running conveyor belt 8, a suction cup 9 for opening the packaging bag and a heating plate 10 for sealing the packaging bag, which are arranged in sequence on the top of the conveyor belt 8 along the conveying direction of the conveyor belt 8;

[0043] The edible oil fried in the fryer 4 is connected to the wok 1 through a connecting pipe, and the fried edible oil is intermittently and quantitatively transported to the wok 1 through a control valve on the connecting pipe. The meat slices cut intermittently and quantitatively by the slicer 6 are intermittently and quantitatively transferred to the inside of the wok 1 for frying through a transfer plate 7. The fried meat slices fall from the feed pipe 3 into the packaging bag opened by the suction cup 9 on the conveyor belt 8, and then the packaging bag is sealed by the heating plate 10.

[0044] There are many kinds of food processing devices at present, but with the continuous innovation of food processing methods, the use of existing processing devices will make the placement of each device relatively scattered, and cannot match the preparation method to achieve continuous production. Therefore, it is necessary to develop an online continuous preparation device for meat slices.

[0045] In this embodiment, a frying pan 1, a deep fryer 4, a slicer 6 and a packaging structure are correspondingly arranged according to the meat slice preparation method, so as to realize batch quantitative continuous frying with deep-fried oil, so that the overall device can realize continuous automatic production and packaging, which matches the preparation method, saves time and improves efficiency.

[0046] In actual use, 1. prepare edible oil with the desired flavor through the frying pan 4, for example, prepare pine mushroom oil, fully blend the pine mushroom flavor into the oil, and then quantitatively transport the fried edible oil to the frying pan 1 through the connecting pipe and the control valve;

[0047] 2. The braised meat is cut into slices of required thickness by a slicer 6, and only the required number of slices is cut at a time. The quantitatively cut slices fall onto a transfer plate 7 each time, and then all are transferred to the inside of the wok 1;

[0048] 3. After a certain amount of cooking oil and a certain amount of meat slices reach the inside of the wok 1, the rotating plate 2 is rotated to fry the meat slices through the wok 1, thereby achieving a small amount of quantitative frying;

[0049] 4. Place the packaging bags on the conveyor belt 8 in turn, open the packaging bags through the suction cup 9, and then transfer the fried meat slices into the packaging bags through the feeding pipe 3. Then, seal the packaging bags through the heating plate 10, and transfer the packaged meat slices to the next station along with the transmission of the conveyor belt 8 to realize continuous production.

[0050] Since the amount of meat slices fried each time is small, it is difficult for the meat slices to contact the edible oil evenly, making the fried meat slices taste poor. In order to solve this problem, Figure 3As shown, a plurality of oil outlets 11 are evenly arranged on the top of the inner wall of the wok 1, and the plurality of oil outlets 11 are all connected to the frying pan 4. The edible oil in the frying pan 4 flows out through the oil outlets 11, and the outflowing edible oil flows downward along the inner wall of the wok 1, and the edible oil is evenly distributed on the inner wall of the wok 1 as the rotating plate 2 rotates. By providing a plurality of oil outlets 11, and the plurality of oil outlets 11 are evenly distributed on the inner wall of the wok 1, and due to the effect of gravity, the edible oil overflowing from the oil outlets 11 can flow downward along the inner wall of the wok 1, so that the edible oil is evenly distributed on the inner wall of the wok 1, so that the meat slices can be evenly and fully in contact with the edible oil, thereby improving the taste of the meat slices.

[0051] like Figure 4 As shown, a rotating shaft 12 is provided on one side of the transfer plate 7, and at least two baffles 13 are fixedly connected to the outer surface of the rotating shaft 12, and the rotating shaft 12 is fixedly connected to the output shaft of the second motor 14. When the output shaft of the second motor 14 rotates and drives the rotating shaft 12 to rotate, the baffle 13 is synchronously driven to rotate, and the baffle 13 is always in contact with the surface of the transfer plate 7. As the baffle 13 rotates, a certain amount of meat slices on the transfer plate 7 are pushed into the inside of the frying pan 1.

[0052] When the baffle 13 is not rotating, it is used to prevent the meat slices on the transfer plate 7 from moving downward. When the baffle 13 is rotating, it is used to push the meat slices into the wok 1 to achieve quantitative feeding of the meat slices. Before each meat slice enters the wok 1, it can be sliced ​​in advance by the slicer 6, so as to achieve continuous production, save time and improve efficiency.

[0053] The length of the baffle 13 is greater than the width of the transfer plate 7, and the length of the baffle 13 is greater than 1 / 2 of the length of the transfer plate 7. This facilitates the complete feeding of the cut meat slices, and ensures that the number of meat slices fed each time is the same, preventing the cut meat slices from remaining on the transfer plate 7.

[0054] In order to improve the feeding efficiency of the meat slices and ensure that all the cut meat slices are transferred to the frying pan 1, Figure 1 shown.

[0055] The transfer plate 7 is arranged in an inclined shape, and the height of the transfer plate 7 on one side close to the frying pan 1 is lower than the height of the other side;

[0056] The rotating shaft 12 is arranged at the middle position in the length direction of the transfer plate 7 , and the unloading port of the slicer 6 is arranged at the part above the center position of the transfer plate 7 .

[0057] The specific structure of the rotating plate 2 and the frying pan 1 is described in detail below. Figure 2As shown, the rotating plate 2 is fitted with the inner wall of the wok 1, and a rotating rod 15 is fixedly connected to the top of the rotating plate 2. A first motor 16 is connected to the top of the rotating rod 15, and a hydraulic rod 17 is connected to the top of the first motor 16. The rotation of the rotating plate 2 is controlled by the first motor 16, and the rotating plate 2 is controlled to move up and down by the hydraulic rod 17.

[0058] Due to the existence of the feeding tube 3, when the meat slices are fried in the wok 1, the meat slices are easy to fall directly from the feeding tube 3, resulting in insufficient frying of the meat slices. In order to solve this problem, Figure 2 As shown, a limiting block 18 is fixedly connected to the middle of the rotating plate 2, and a clamping block 19 is fixedly connected to the bottom of the limiting block 18, and the clamping block 19 matches the top of the feeding tube 3; by providing the limiting block 18 and the clamping block 19 to seal the feeding tube 3, the meat slices will not fall from the feeding tube 3 during frying, and when the rotating plate 2 is moved upward, the clamping block 19 is separated from the feeding tube 3, and there is a gap between the feeding tube 3 and the clamping block 19, so that the meat slices are discharged from the feeding tube 3 to achieve feeding.

[0059] During the frying process, the meat slices may fall to the top of the stop block 18. In order to prevent the meat slices from remaining on the top of the stop block 18 and affecting the frying process, the cross section of the stop block 18 is further configured to be circular, and the top of the stop block 18 is configured to be a smooth hemispherical shape. Since the top of the stop block 18 is configured to be a smooth hemispherical shape, the meat slices that fall to the top of the stop block 18 will quickly slide down from the top of the stop block 18 into the inside of the frying pan 1.

[0060] When the rotating plate 2 is moved upward to separate the clamping block 19 from the feeding tube 3, the meat slices inside the wok 1 will be distributed outside the feeding tube 3, and then move toward the feeding tube 3 due to gravity. However, some meat slices will stick to the inner wall of the wok 1 instead of moving toward the feeding tube 3. In addition, since the rotating plate 2 moves upward and does not stick to the inner wall of the wok 1, the meat slices sticking to the inner wall of the wok 1 cannot be discharged. In order to solve this problem, Figure 3 shown.

[0061] A placement groove 20 is provided at the bottom of the rotating plate 2, a scraper 21 is provided inside the placement groove 20, and a spring 22 is fixedly connected between the scraper 21 and the inner wall of the placement groove 20;

[0062] When the rotating plate 2 is in contact with the inner wall of the wok 1, the scraper 21 is arranged in the placement groove 20, and the spring 22 is compressed. When the hydraulic rod 17 drives the rotating plate 2 to move upward to separate the rotating plate 2 from the inner wall of the wok 1, the scraper 21 is pushed out by the rebound force of the spring 22 to be in contact with the inner wall of the wok 1, and at the same time, the block 19 is separated from the discharge pipe 3, so that there is a gap between the block 19 and the discharge pipe 3.

[0063] Due to the presence of the spring 22 and the scraper 21, when the rotating plate 2 moves up to discharge the material, the rotating plate 2 is rotated again, which drives the scraper 21 to rotate, so that the meat slices on the inner wall of the frying pan 1 move toward the lower feeding pipe 3, so that all the meat slices in the frying pan 1 are discharged to avoid residue.

[0064] The packaging structure is described in detail below. Figure 1 and Figure 5 As shown, a plurality of clamping plates 23 are fixedly connected to the conveyor belt 8, and two parallel limit plates 24 are provided between two adjacent clamping plates 23. The limit plates 24 are parallel to the running direction of the conveyor belt 8, and a clamping slot 25 for placing packaging bags is formed between the two limit plates 24.

[0065] There are at least two suction cups 9, which are respectively arranged on both sides of the limiting plate 24, and the suction cups 9 are controlled to approach or move away from the limiting plate 24 by the first telescopic rod 26, and the height of the suction cups 9 is higher than the height of the top of the limiting plate 24;

[0066] Two sealing plates 27 are provided at the bottom of the feeding tube 3, and the two sealing plates 27 are used to seal the bottom of the feeding tube 3, and the sealing plates 27 are connected to the first telescopic rod 26 through a connecting plate;

[0067] When the suction cup 9 sucks the two sides of the packaging bag and the first telescopic rod 26 contracts, the suction cup 9 drives the packaging bag to open, and simultaneously drives the two sealing plates 27 to move to both sides, thereby opening the feeding tube 3, so that the meat slices inside the feeding tube 3 fall into the packaging bag.

[0068] The projection of the feeding tube 3 completely falls within the area covered by the opening of the packaging bag after it is opened.

[0069] The packaging bag is placed in the card slot 25 and moves with the transmission of the conveyor belt 8. When the packaging bag moves between the two suction cups 9, the fried meat slices in the frying pan 1 have all been transferred to the inside of the feeding tube 3. The suction cups 9 suck the two sides of the packaging bag, and then the first telescopic rod 26 contracts, so that when the suction cups 9 drive the packaging bag to open, the two sealing plates 27 are simultaneously driven to move to both sides, thereby opening the feeding tube 3, so that the meat slices in the feeding tube 3 fall into the packaging bag.

[0070] The number of the heating plates 10 is set to two, and the two heating plates 10 are respectively arranged on both sides of the limiting plate 24, and the heating plate 10 is controlled by the second telescopic rod 28 to move closer to or farther away from the limiting plate 24, and the height of the heating plate 10 is higher than the height of the top of the limiting plate 24;

[0071] A vacuum tube 29 is provided between the two heating plates 10 for extracting the air inside the packaging bag, and the vacuum tube 29 is controlled to move up and down by a third telescopic rod 30 .

[0072] The vacuum tube 29 is connected to a vacuum pump.

[0073] The packaging bag filled with meat slices moves with the transmission of the conveyor belt 8. When the packaging bag moves between the two heating plates 10, the vacuum tube 29 is moved down so that the vacuum tube 29 moves into the packaging bag, and the packaging bag is vacuumed. Then, the two heating plates 10 are brought close to each other, and the vacuum tube 29 is moved up at the same time. The heating plate 10 seals the packaging bag to complete the packaging of the meat slices.

[0074] The above embodiments are only exemplary embodiments of the present application and are not intended to limit the present application. The protection scope of the present application is defined by the claims. Those skilled in the art may make various modifications or equivalent substitutions to the present application within the essence and protection scope of the present application, and such modifications or equivalent substitutions shall also be deemed to fall within the protection scope of the present application.

Claims

1. A meat slice packing online continuous preparation device, characterized in that: include: A frying pan (1) is used for frying meat slices, wherein a rotating plate (2) is provided inside the frying pan (1), and a feeding pipe (3) is provided at the bottom of the frying pan (1); A frying pan (4) for frying edible oil required for frying meat slices is arranged on one side of the frying pan (1), and a mesh cover (5) is arranged inside the frying pan (4); A slicer (6) for slicing meat blocks is arranged on one side of the frying pan (1), and a transfer plate (7) is arranged between the slicer (6) and the frying pan (1), and the meat slices cut by the slicer (6) fall onto the transfer plate (7); A packaging structure for packaging fried meat slices, arranged at the bottom of a frying pan (1), comprising an intermittently running conveyor belt (8), a suction cup (9) for opening a packaging bag and a heating plate (10) for sealing the packaging bag, arranged in sequence on the top of the conveyor belt (8) along the conveying direction of the conveyor belt (8); The edible oil fried in the frying pan (4) is connected to the wok (1) through a connecting pipe, and the edible oil fried is intermittently and quantitatively transported to the wok (1) through a control valve on the connecting pipe. The meat slices cut intermittently and quantitatively by the slicer (6) are intermittently and quantitatively transferred to the wok (1) for frying through a transfer plate (7). The fried meat slices fall from a feeding pipe (3) into a packaging bag opened by a suction cup (9) on a conveyor belt (8), and then the packaging bag is sealed by a heating plate (10).

2. The meat slice packing online continuous preparation device according to claim 1, characterized in that: A plurality of oil outlets (11) are evenly arranged on the top of the inner wall of the wok (1), and the plurality of oil outlets (11) are all connected to the frying pan (4). Edible oil in the frying pan (4) flows out through the oil outlets (11), and the outflowing edible oil flows downward along the inner wall of the wok (1). As the rotating plate (2) rotates, the edible oil is evenly distributed on the inner wall of the wok (1).

3. The meat slice packing online continuous preparation device according to claim 1, characterized in that: A rotating shaft (12) is provided on one side of the transfer plate (7), and at least two baffles (13) are fixedly connected to the outer surface of the rotating shaft (12). The rotating shaft (12) is fixedly connected to the output shaft of the second motor (14). When the output shaft of the second motor (14) rotates, the rotating shaft (12) is driven to rotate, and the baffles (13) are driven to rotate synchronously. The baffles (13) are always in contact with the surface of the transfer plate (7). As the baffles (13) rotate, a certain amount of meat slices on the transfer plate (7) are pushed into the inside of the frying pan (1).

4. The meat slice packing online continuous preparation device according to claim 3, characterized in that: The transfer plate (7) is arranged in an inclined shape, and the height of the transfer plate (7) on one side close to the frying pan (1) is lower than the height of the other side; The rotating shaft (12) is arranged at the middle position in the length direction of the transfer plate (7), and the unloading opening of the slicer (6) is arranged at the part above the center position of the transfer plate (7).

5. The meat slice packing online continuous preparation device according to claim 4, characterized in that: The rotating plate (2) is fitted with the inner wall of the frying pan (1), a rotating rod (15) is fixedly connected to the top of the rotating plate (2), a first motor (16) is connected to the top of the rotating rod (15), and a hydraulic rod (17) is connected to the top of the first motor (16), the rotation of the rotating plate (2) is controlled by the first motor (16), and the up and down movement of the rotating plate (2) is controlled by the hydraulic rod (17).

6. The meat slice packing online continuous preparation device according to claim 5, characterized in that: A limiting block (18) is fixedly connected to the middle of the rotating plate (2), a clamping block (19) is fixedly connected to the bottom of the limiting block (18), and the clamping block (19) matches the top of the feeding tube (3); The cross section of the limit block (18) is arranged to be circular, and the top of the limit block (18) is arranged to be a smooth hemispherical shape.

7. The meat slice packing online continuous preparation device according to claim 6, characterized in that: A placement groove (20) is provided at the bottom of the rotating plate (2), a scraper (21) is provided inside the placement groove (20), and a spring (22) is fixedly connected between the scraper (21) and the inner wall of the placement groove (20); When the rotating plate (2) is in contact with the inner wall of the wok (1), the scraper (21) is arranged in the placement groove (20), and the spring (22) is compressed. When the hydraulic rod (17) drives the rotating plate (2) to move upward so that the rotating plate (2) is separated from the inner wall of the wok (1), the scraper (21) is pushed out by the rebound force of the spring (22) to be in contact with the inner wall of the wok (1), and at the same time, the clamping block (19) is separated from the feeding tube (3), so that there is a gap between the clamping block (19) and the feeding tube (3).

8. The meat slice packing online continuous preparation device according to claim 7, characterized in that: A plurality of clamping plates (23) are fixedly connected to the conveyor belt (8), two parallel limit plates (24) are provided between two adjacent clamping plates (23), the limit plates (24) are parallel to the running direction of the conveyor belt (8), and a clamping slot (25) for placing packaging bags is formed between the two limit plates (24).

9. The meat slice packing online continuous preparation device according to claim 8, characterized in that: The number of the suction cups (9) is at least two, and the two suction cups (9) are respectively arranged on both sides of the limiting plate (24), and the suction cups (9) are controlled by the first telescopic rod (26) to approach or move away from the limiting plate (24), and the height of the suction cups (9) is higher than the height of the top of the limiting plate (24); Two sealing plates (27) are provided at the bottom of the feeding tube (3), and the two sealing plates (27) are used to seal the bottom of the feeding tube (3), and the sealing plates (27) are connected to the first telescopic rod (26) through a connecting plate; When the suction cup (9) sucks the two sides of the packaging bag and the first telescopic rod (26) contracts, the suction cup (9) drives the packaging bag to open, and simultaneously drives the two sealing plates (27) to move to the two sides, thereby opening the feeding tube (3) and allowing the meat slices inside the feeding tube (3) to fall into the packaging bag.

10. The meat slice package online continuous preparation device according to claim 9, characterized in that: The number of the heating plates (10) is set to two, and the two heating plates (10) are respectively arranged on both sides of the limiting plate (24), and the heating plates (10) are controlled by the second telescopic rod (28) to approach or move away from the limiting plate (24), and the height of the heating plates (10) is higher than the height of the top of the limiting plate (24); A vacuum tube (29) is provided between the two heating plates (10) for extracting the air inside the packaging bag, and the vacuum tube (29) is controlled to move up and down by a third telescopic rod (30).

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