Intelligent fresh beer brewing equipment

Through the rotating outer bucket and pulsator structure of the intelligent beer fresh brewing equipment, combined with waterfall outflow and airflow heat dissipation, the problems of long cooling time of fresh brewing beer and too low wort temperature are solved, and the rapid and gentle cooling and high-quality fermentation of wort are achieved.

CN119529956AInactive Publication Date: 2025-02-28NANTONG DEMET BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411784012.8
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-06
Publication Date
2025-02-28
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

The cooling process of fresh brewed beer is long, which affects the shelf life and taste of the beer. Traditional cooling methods may lead to too low wort temperature and affect fermentation.

Method used

An intelligent beer fresh brewing equipment was designed. By rotating the outer bucket and pulsator structure, the liquid level of the wort outer ring is raised, the contact area and flow speed with the air are increased, combined with waterfall outflow and structural heat conduction, and a gentle airflow is used to accelerate wort cooling, and triple warmth and heat dissipation are achieved before fermentation.

Benefits of technology

It achieves rapid and gentle cooling of wort, shortens cooling time, maintains the taste and fermentation conditions of wort, and improves the quality and shelf life of beer.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention relates to the technical field of fresh beer brewing, in particular to intelligent fresh beer brewing equipment. In order to avoid the influence of excessive cooling on wort fermentation, the following scheme is adopted: the device comprises an outer hopper, a connecting frame is fixedly connected to the upper end of the outer hopper, a shaft is rotationally connected to the connecting frame, an impeller is fixedly connected to the bottom of the shaft, a distance exists between the impeller and a lower opening of the outer hopper, a fermentation tank is arranged under the outer hopper, and a cover is detachably connected to the fermentation tank; a driving mechanism is fixedly connected to the connecting frame and used for driving the shaft to rotate. A gap is formed between the liquid level of the inner ring and the liquid level of the outer ring of the wort, the superficial area and the flowing speed of the wort and air are increased, and the cooling speed of the wort is accelerated by cooperating with room-temperature airflow in a mild mode. And through combination of waterfall type outflow and structural heat conduction and cooperation with specific airflow, triple-temperature and heat-dissipation post-fermentation are realized. The purpose of the invention is to directly ferment wort after cooling in a rapid and mild manner.
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Description

Technical Field

[0001] The invention relates to the technical field of fresh beer brewing, and more specifically to intelligent fresh beer brewing equipment. Background Art

[0002] When freshly brewed beer is processed, raw materials such as malt, rice, and corn are crushed for gelatinization and saccharification. The enzyme in the malt is used to hydrolyze the starch in the raw materials into sugars such as maltose, and the protein is decomposed into nutrients such as amino acids that are easy for yeast to ferment and utilize. After saccharification, the saccharified mash is pumped to the filter to separate the wort from the spent grains, and the clarified wort is boiled and cooled. The composition of the wort is stabilized and the aroma, bitterness and various effective ingredients of the hops are dissolved in the wort. Among them, the cooling process takes a long time. Since the shelf life of freshly brewed beer is short, the processing time should also be paid attention to, and the cooling time should be reduced as much as possible. The wort temperature can be lowered by refrigeration, but too low a temperature will destroy the taste of the wort. This is because the cooling step is before fermentation, and the wort temperature during fermentation should not be too low. Summary of the invention

[0003] The invention provides an intelligent fresh beer brewing device, the purpose of which is to directly ferment wort after cooling it in a fast and gentle way.

[0004] The above purpose is achieved through the following technical solutions:

[0005] An intelligent fresh beer brewing equipment comprises an outer bucket, the upper end of the outer bucket is fixedly connected to a connecting frame, a shaft is rotatably connected to the connecting frame, a impeller is fixedly connected to the bottom of the shaft, there is a distance between the impeller and the lower opening of the outer bucket, a fermentation tank is arranged directly below the outer bucket, a cover is detachably connected to the fermentation tank, a driving mechanism is fixedly connected to the connecting frame, and the driving mechanism is used to drive the shaft to rotate.

[0006] The lower end of the outer bucket is fixedly connected to and communicated with a waterfall-type liquid outlet.

[0007] The bottom of the outer bucket is fixedly connected with the tail of the arc structure, the bottom of the arc structure extends downward, and the waterfall-type liquid outlet nozzle is fixedly connected and communicated with the lower end of the arc structure.

[0008] The driving mechanism includes a first motor fixedly connected to the connecting frame, and the output shaft of the first motor is fixedly connected to the shaft and arranged coaxially; or, the driving mechanism includes a first motor fixedly connected to the outside of the outer bucket, and the output shaft of the first motor and the top of the shaft are synchronously driven through a pulley and belt assembly.

[0009] The lower end of the outer bucket is fixedly connected with heat dissipation fins evenly distributed from left to right, and a front-to-back air passage is formed between any two adjacent heat dissipation fins, and the waterfall liquid outlet is in the air passage.

[0010] The bottom of the heat sink fins is located at the waterfall outlet.

[0011] The top of the cover is fitted with the lower end surface of the heat dissipation fin, a window is arranged at the center of the cover, the lower part of the waterfall type liquid outlet nozzle is located in the window, and a telescopic rod is fixedly connected to the cover.

[0012] An inner wall is fixedly connected to the connecting frame, and the inner wall is located in the outer bucket. The upper part of the outer bucket is a cylindrical wall extending upward, and the lower end surface of the inner wall coincides with the lower end surface of the cylindrical wall. The inner diameter of the outer bucket increases from bottom to top before reaching the cylindrical wall, and the impeller is located at the bottom opening of the outer bucket.

[0013] The outer bucket, shaft, impeller and inner wall are coaxially arranged.

[0014] It also includes a fan blade rack arranged on the rear side of the outer bucket, the front end of the fan blade rack is fixedly connected to a drainage cover covering the rear parts of all the heat dissipation fins, the drainage cover is connected front and back, the rear end of the fan blade rack is fixedly connected to a second motor, the output shaft of the second motor is located in the fan blade rack, the output shaft of the second motor is fixedly connected to fan blades evenly distributed around the circumference, the upper end of the drainage cover is fixedly connected to and connected to one end of a drainage pipe, and the other end of the drainage pipe is located directly above the inner wall.

[0015] The beneficial effects of the intelligent fresh beer brewing equipment of the present invention are:

[0016] This creates a gap between the outer and inner liquid surfaces of the wort, increases the surface area and flow rate of the wort and air, and uses a gentle method to speed up the cooling of the wort in conjunction with the room temperature airflow. Combined with waterfall outflow and structural heat conduction, it works with specific airflow to achieve triple warm heat dissipation and post-fermentation. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a front view of an intelligent beer brewing equipment;

[0018] Figure 2 This is a top view of the intelligent beer brewing equipment;

[0019] Figure 3 It is a schematic diagram of the position relationship between the outer bucket and the inner wall;

[0020] Figure 4 It is a schematic diagram of the position relationship between the waterfall-type liquid outlet nozzle and the heat dissipation fins;

[0021] Figure 5 This is a partial structural cross-sectional diagram of the intelligent fresh beer brewing equipment;

[0022] Figure 6 This is a top view of some structures of intelligent beer brewing equipment;

[0023] Figure 7 It is a schematic diagram of the structure of the drainage cover;

[0024] Figure 8 Schematic diagram of the position relationship between the cover and the heat sink fins.

[0025] In the figure: outer bucket 1-1, connecting frame 1-2, shaft 1-3, impeller 1-4, inner wall 1-5, waterfall liquid outlet 1-6, heat dissipation fins 1-7, fan blade frame 2-1, drainage cover 2-2, second motor 2-3, fan blades 2-4, drainage pipe 2-5, fermentation tank 3-1, telescopic rod 3-2, cover 3-3. DETAILED DESCRIPTION

[0026] An intelligent beer brewing equipment, such as Figures 1 to 6 As shown, it includes an outer bucket 1-1, and the inner diameter of the outer bucket 1-1 gradually increases from bottom to top until it remains unchanged, so that the upper part is a cylindrical thin wall. The upper end of the outer bucket 1-1 is fixedly connected to a connecting frame 1-2, and a shaft 1-3 is rotatably connected to the connecting frame 1-2, and the shaft 1-3 coincides with the axis of the outer bucket 1-1. A pulsator 1-4 is fixedly connected to the bottom of the shaft 1-3, and there is a gap between the pulsator 1-4 and the lower opening of the outer bucket 1-1. A fermentation tank 3-1 is arranged directly below the outer bucket 1-1, and a lid 3-3 is detachably connected to the fermentation tank 3-1. A driving mechanism is fixedly connected to the connecting frame 1-2, and the driving mechanism includes a first motor fixedly connected to the connecting frame 1-2, and the output shaft of the first motor is fixedly connected to the shaft 1-3 and arranged coaxially; or, the driving mechanism includes a first motor fixedly connected to the outside of the outer bucket 1-1, and the output shaft of the first motor and the top of the shaft 1-3 are synchronously driven through a pulley belt assembly. The driving shaft 1-3 rotates, driving the impeller 1-4 to rotate.

[0027] During operation, the boiled wort is injected into the outer bucket 1-1, and the liquid level is not higher than the bottom of the cylindrical thin wall. The outflow amount flowing out of the outer bucket 1-1 is much less than the injection amount, so that the impeller 1-4 rotates and the wort in the outer bucket 1-1 is rotated, so that the liquid level of the outer circle of the wort rises and the liquid level of the inner circle of the wort drops, thereby increasing the surface area and flow speed of the wort and the air, and accelerating the cooling speed of the wort in a gentle way.

[0028] It is further explained that the bottom of the outer bucket 1-1 is fixedly connected to the tail of the arc structure, the bottom of the arc structure extends downward, and the waterfall liquid outlet 1-6 is fixedly connected and connected to the lower end of the arc structure, so that the wort falls downward in a waterfall manner, increasing the contact area with the air, and further accelerating the cooling speed of the wort in a gentle way.

[0029] Preferably, a window is provided at the center of the lid 3-3, and the bottom of the waterfall-type liquid outlet 1-6 is located in the window, so that the wort flowing down in the waterfall passes through the window and enters the fermentation tank 3-1. The lid 3-3 is fixedly connected to the telescopic end of the electric telescopic rod 3-2 with the telescopic end facing upward, so as to adjust the height of the lid 3-3. When the lid 3-3 is raised, it is close to the waterfall-type liquid outlet 1-6, which is conducive to the wort passing through the window. When the lid 3-3 is lowered, it is pressed on the top of the fermentation tank 3-1 to complete the closure of the fermentation tank 3-1. A transparent cover is inserted at the window to close the window and realize the opening and closing of the window. The fermentation inside the fermentation tank 3-1 can also be observed. The heating method of the fermentation tank 3-1 can be achieved by heating the internal electric heating element.

[0030] The lower end of the outer bucket 1-1 is fixed with heat dissipation fins 1-7 evenly distributed from left to right. Any two adjacent heat dissipation fins 1-7 form a front-to-back airway. The number of waterfall-type liquid outlets 1-6 can be multiple and evenly distributed in the left and right directions. Each waterfall-type liquid outlet 1-6 corresponds to an airway, so that the waterfall-type liquid outlet 1-6 is in the airway. The bottom of the heat dissipation fins 1-7 is located at the waterfall-type liquid outlet 1-6. In addition, in combination with Figure 7 and 8 , at the rear side of the outer bucket 1-1, the front end of the fan blade frame 2-1 is fixedly connected with a drainage cover 2-2 covering the rear parts of all the heat dissipation fins 1-7, the drainage cover 2-2 is connected front and back, the rear end of the fan blade frame 2-1 is fixedly connected with a second motor 2-3, the output shaft of the second motor 2-3 is located in the fan blade frame 2-1, the output shaft of the second motor 2-3 is fixedly connected with blades 2-4 evenly distributed around the circumference, the upper end of the drainage cover 2-2 is fixedly connected and connected with one end of the drainage pipe 2-5, and the other end of the drainage pipe 2-5 is located just above the inner wall 1-5. After the second motor 2-3 is started, the fan blades 2-4 generate an airflow from back to front, entering all the airways, and dissipating the wort flowing down in a waterfall, while also dissipating the heat dissipation fins 1-7 and the waterfall liquid outlet 1-6, thereby also cooling the outer bucket 1-1. The wort is dissipated under the flow of room temperature airflow. On the other hand, the drainage pipe 2-5 directly dissipates heat to the wort inside the outer bucket 1-1.

[0031] Preferably, the top of the cover 3-3 after being raised fits with the lower end surface of the heat dissipation fin 1-7, thereby closing the bottom of the airway, so that the airflow can pass quickly back and forth without generating turbulence.

[0032] Furthermore, an inner wall 1-5 is fixedly connected to the connecting frame 1-2, and the inner wall 1-5 is located in the outer bucket 1-1. The upper part of the outer bucket 1-1 is a cylindrical wall extending upward, and the lower end surface of the inner wall 1-5 coincides with the lower end surface of the cylindrical wall. The inner diameter of the outer bucket 1-1 increases from bottom to top before reaching the cylindrical wall, and the impeller 1-4 is located at the bottom opening of the outer bucket 1-1. The outer bucket 1-1, the shaft 1-3, the impeller 1-4 and the inner wall 1-5 are all coaxially arranged, so that when the wort flows in the outer bucket 1-1, the part where the liquid level rises is between the outer bucket 1-1 and the inner wall 1-5, and there is a gap between the lower end of the inner wall 1-5 and the upper end of the wort liquid level, and the airflow blows the upper center of the wort liquid level from the top of the inner wall 1-5, and then is diverted to the space between the outer bucket 1-1 and the inner wall 1-5 and then discharged. The flow channel has a high heat dissipation effect and does not generate turbulence.

Claims

1. An intelligent fresh beer brewing equipment, characterized in that: include, An outer bucket (1-1), the upper end of the outer bucket (1-1) is fixedly connected to a connecting frame (1-2), a shaft (1-3) is rotatably connected to the connecting frame (1-2), a pulsator (1-4) is fixedly connected to the bottom of the shaft (1-3), a spacing exists between the pulsator (1-4) and the lower opening of the outer bucket (1-1), a fermentation tank (3-1) is arranged directly below the outer bucket (1-1), a lid (3-3) is detachably connected to the fermentation tank (3-1), and a driving mechanism is fixedly connected to the connecting frame (1-2), and the driving mechanism is used to drive the shaft (1-3) to rotate.

2. The intelligent fresh beer brewing equipment according to claim 1 is characterized in that: The lower end of the outer bucket (1-1) is fixedly connected to and communicated with a waterfall-type liquid outlet nozzle (1-6).

3. The intelligent fresh beer brewing equipment according to claim 2 is characterized in that: The bottom of the outer bucket (1-1) is fixedly connected to the tail of the arc structure, the bottom of the arc structure extends downward, and the waterfall-type liquid outlet nozzle (1-6) is fixedly connected to and communicated with the lower end of the arc structure.

4. The intelligent fresh beer brewing equipment according to claim 1 is characterized in that: The driving mechanism comprises a first motor fixedly connected to a connecting frame (1-2), wherein an output shaft of the first motor is fixedly connected to a shaft (1-3) and arranged coaxially; or, the driving mechanism comprises a first motor fixedly connected to the outside of an outer bucket (1-1), wherein the output shaft of the first motor and a top of the shaft (1-3) are synchronously driven via a pulley belt assembly.

5. The intelligent fresh beer brewing equipment according to claim 2 is characterized in that: The lower end of the outer bucket (1-1) is fixedly connected with heat dissipation fins (1-7) evenly distributed from left to right, and a front-to-back air passage is formed between any two adjacent heat dissipation fins (1-7), and the waterfall-type liquid outlet nozzle (1-6) is in the air passage.

6. The intelligent fresh beer brewing equipment according to claim 5 is characterized in that: The bottom of the heat dissipation fin (1-7) is located at the waterfall-type liquid outlet nozzle (1-6).

7. The intelligent fresh beer brewing equipment according to claim 6 is characterized in that: The top of the cover (3-3) fits the lower end surface of the heat dissipation fin (1-7), a window is provided at the center of the cover (3-3), the lower part of the waterfall-type liquid outlet nozzle (1-6) is located in the window, and a telescopic rod (3-2) is fixedly connected to the cover (3-3).

8. The intelligent fresh beer brewing equipment according to claim 7 is characterized in that: An inner wall (1-5) is fixedly connected to the connecting frame (1-2), the inner wall (1-5) is located inside the outer bucket (1-1), the upper portion of the outer bucket (1-1) is a cylindrical wall body extending upward, the lower end surface of the inner wall (1-5) coincides with the lower end surface of the cylindrical wall body, the inner diameter of the outer bucket (1-1) increases from bottom to top before reaching the cylindrical wall body, and the impeller (1-4) is located at the bottom opening of the outer bucket (1-1).

9. The intelligent fresh beer brewing equipment according to claim 8 is characterized in that: The outer bucket (1-1), the shaft (1-3), the impeller (1-4) and the inner wall (1-5) are coaxially arranged.

10. The intelligent fresh beer brewing equipment according to claim 8 is characterized in that: The invention also comprises a fan blade frame (2-1) arranged at the rear side of the outer bucket (1-1), the front end of the fan blade frame (2-1) is fixedly connected to a drainage cover (2-2) covering the rear parts of all the heat dissipation fins (1-7), the drainage cover (2-2) is connected front to back, the rear end of the fan blade frame (2-1) is fixedly connected to a second motor (2-3), the output shaft of the second motor (2-3) is located in the fan blade frame (2-1), the output shaft of the second motor (2-3) is fixedly connected to fan blades (2-4) evenly distributed around the circumference, the upper end of the drainage cover (2-2) is fixedly connected to and communicated with one end of a drainage pipe (2-5), and the other end of the drainage pipe (2-5) is located directly above the inner wall (1-5).