Heat dissipation control method and device, integrated cooker and storage medium

Abstract

The invention discloses a heat dissipation control method and device, an integrated cooker and a storage medium, and relates to the technical field of household appliance control. The heat dissipation control method comprises the steps that the real-time temperature in a cavity of cooking equipment is detected; determining an operation strategy of a smoke exhaust fan and an operation strategy of a heat dissipation fan according to the real-time temperature in the cavity; and controlling the smoke exhaust fan to operate according to the operation strategy of the smoke exhaust fan, and controlling the heat dissipation fan to operate according to the operation strategy of the heat dissipation fan so as to dissipate heat of the cooking equipment. According to the technical scheme, the operation strategy of the smoke exhaust fan and the heat dissipation fan is controlled according to the real-time temperature in the cavity of the cooking equipment, linkage control over the smoke exhaust fan and the heat dissipation fan is achieved, the heating rate and the heat dissipation efficiency of the cooking equipment are improved, and therefore the experience feeling of a user using the integrated cooker is improved.

Description

Technical Field

[0001] The present invention relates to the field of household appliance control technology, and in particular to a heat dissipation control method, device, integrated stove and storage medium. Background Art

[0002] Integrated stove is a kitchen appliance that integrates multiple functions such as exhaust fan, heat dissipation fan, disinfection cabinet, storage cabinet, etc. The heat dissipation fan of the integrated stove can play a role in heat dissipation, and the exhaust fan of the integrated stove can play a role in exhausting smoke and dissipating heat. At present, the exhaust fan and heat dissipation fan of the integrated stove on the market are independently controlled, which has the problems of heat waste and low heat dissipation efficiency. Summary of the invention

[0003] The present invention provides a heat dissipation control method, device, integrated stove and storage medium, which can ensure that heat is not wasted when the temperature is low, improve the heating rate of the cooking equipment, and improve the heat dissipation efficiency of the cooking equipment when the temperature rises or rises too quickly. At the same time, the connection between the heat dissipation air duct and the smoke exhaust air duct allows heat to be transferred to the outdoors, thereby improving the user experience of using the integrated stove.

[0004] In a first aspect, the present invention provides a heat dissipation control method, wherein the integrated stove includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct, wherein the heat dissipation duct is connected to the smoke exhaust duct, and the method includes:

[0005] Detect the real-time temperature inside the cavity of the cooking equipment;

[0006] Determine the operation strategy of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity;

[0007] The operation of the smoke exhaust fan is controlled according to the operation strategy of the smoke exhaust fan, and the operation of the heat dissipation fan is controlled according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking equipment.

[0008] The technical solution of the present invention is applied to an integrated stove, which includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct. The heat dissipation duct is connected to the smoke exhaust duct to detect the real-time temperature in the cavity of the cooking device; the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan are determined according to the real-time temperature in the cavity; the operation of the smoke exhaust fan is controlled according to the operation strategy of the smoke exhaust fan, and the operation of the heat dissipation fan is controlled according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking device. The above technical solution determines the operation strategy of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity of the cooking device to control the operation power of the smoke exhaust fan and the heat dissipation fan, and realizes the linkage control of the smoke exhaust fan and the heat dissipation fan. For example, when the real-time temperature in the cavity is low, the control only turns on the smoke exhaust fan and adjusts the operation power of the smoke exhaust fan according to the temperature, reduces heat waste, and improves the heating rate of the cooking device; when the real-time temperature in the cavity rises or rises rapidly, the control turns on the smoke exhaust fan and the heat dissipation fan and adjusts the operation power of the smoke exhaust fan and the heat dissipation fan according to the temperature, reduces the heating rate of the real-time temperature in the cavity, and ensures the heat dissipation efficiency of the cooking device. In addition, the heat dissipation duct and the smoke exhaust duct in the integrated stove are interconnected, and the heat of the cooking device can be transported to the outside through the smoke exhaust duct, so that the heat is discharged to the outside and will not accumulate indoors, which not only ensures the heat dissipation efficiency of the integrated stove, but also improves the user's working comfort and enhances the user's experience of using the integrated stove. The present invention controls the operating power of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity of the cooking device, thereby realizing the linkage control of the smoke exhaust fan and the heat dissipation fan, improving the heating rate and heat dissipation efficiency of the cooking device, thereby enhancing the user's experience of using the integrated stove.

[0009] In a second aspect, the present invention provides a heat dissipation control device, which is applied to an integrated stove, wherein the integrated stove includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct, wherein the heat dissipation duct is connected to the smoke exhaust duct, and the device includes:

[0010] A detection module, used to detect the real-time temperature in the cavity of the cooking device;

[0011] A determination module, used to determine the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the real-time temperature in the cavity;

[0012] The control module is used to control the operation of the smoke exhaust fan according to the operation strategy of the smoke exhaust fan, and to control the operation of the cooling fan according to the operation strategy of the cooling fan, so as to dissipate heat from the cooking equipment.

[0013] In a third aspect, the integrated stove provided by the present invention includes a memory, a processor, and a computer program stored in the memory and executable on the processor, and when the processor executes the program, the heat dissipation control method as described in any embodiment of the present invention is implemented.

[0014] In a fourth aspect, the present invention provides a computer-readable storage medium on which a computer program is stored, and when the program is executed by a processor, the heat dissipation control method as described in any embodiment of the present invention is implemented.

[0015] The description of the second, third and fourth aspects of the present invention can refer to the detailed description of the first aspect; and the beneficial effects described in the second, third and fourth aspects can refer to the beneficial effect analysis of the first aspect, which will not be repeated here.

[0016] In the present invention, the name of the heat dissipation control device does not limit the device or functional module itself. In actual implementation, these devices or functional modules may appear with other names. As long as the functions of each device or functional module are similar to those of the present invention, they fall within the scope of the claims of the present invention and their equivalent technologies.

[0017] These and other aspects of the present invention will become more apparent from the following description. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solution of the present invention, the drawings required for use in the embodiments are briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present invention and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other related drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 It is a flow chart of the heat dissipation control method provided by the present invention;

[0020] Figure 2 is a structural schematic diagram of the integrated stove provided by the present invention;

[0021] Figure 3 is another flow chart of the heat dissipation control method provided by the present invention;

[0022] Figure 4 It is a structural schematic diagram of the heat dissipation control device provided by the present invention;

[0023] Figure 5 It is another structural schematic diagram of the integrated stove provided by the present invention. DETAILED DESCRIPTION

[0024] In order to enable those skilled in the art to better understand the solution of the present invention, the technical solution of the present invention will be clearly and completely described below in conjunction with the drawings of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present invention.

[0025] It should be noted that the terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchanged where appropriate, so that the embodiments of the present invention described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device that includes a series of steps or units is not necessarily limited to those steps or units that are clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0026] Figure 1 This is a flow chart of the heat dissipation control method provided by the present invention. The method can be applied to an integrated stove with cooking equipment and in a scenario where the cooking equipment needs to be cooled. The heat dissipation control method can be executed by the heat dissipation control device provided by the present invention, which can be implemented in software and / or hardware. In a specific embodiment, the heat dissipation control device can be integrated in an integrated stove, and the integrated stove can be integrated with a smoke exhaust fan, a heat dissipation fan, a steam oven, a disinfection cabinet and other equipment.

[0027] In a specific embodiment, the structure of the integrated stove can be as follows Figure 2 As shown, Figure 2 The integrated stove shown includes a microcontroller unit (MCU) 210, a power module 220, a cavity temperature sensor 230, a door temperature sensor 240, a smoke exhaust fan 250, a heat dissipation fan 260, an audible and visual alarm module 270, and a cooking device 280. The cavity temperature sensor 230 is used to detect the temperature of the cooking device ( Figure 2 Not shown in the figure, it can be installed inside an integrated stove, specifically an oven or a steam oven), and the door temperature sensor 240 is used to detect the door temperature of the cooking device.

[0028] In addition, the integrated stove also includes exhaust duct and heat dissipation duct ( Figure 2The smoke exhaust fan 250 is arranged in the smoke exhaust air duct, which can be arranged at the rear end of the cooking device 280, for exhausting smoke and dissipating heat from the cooking device 280. The heat dissipation fan 260 is arranged in the heat dissipation air duct, which can be arranged at the top of the cooking device 280, for dissipating heat from the cooking device 280. The heat dissipation air duct is connected with the smoke exhaust air duct, one end of the smoke exhaust air duct is connected with the heat dissipation air duct, and the other end is connected with the outside, and one end of the heat dissipation air duct is connected with the cooking device 280, and the other end is connected with the smoke exhaust air duct.

[0029] Combine the following Figure 2 The integrated stove shown in the figure is used to illustrate the heat dissipation control method provided by the present invention. The execution subject of this method can be the MCU of the integrated stove. Figure 1 The heat dissipation control method of this embodiment may specifically include the following steps:

[0030] Step 110, detecting the real-time temperature in the cavity of the cooking device.

[0031] Specifically, the cooking device is a device integrated in the integrated stove. The user can control the cooking device to be turned on or off according to actual needs. When the user controls the cooking device to be turned on, the internal temperature of the cooking device will change over time to meet the user's cooking needs. The real-time temperature in the cavity is the real-time temperature detected in the cooking cavity of the cooking device.

[0032] In a specific implementation, during the operation of the cooking device, the real-time temperature of the cavity of the cooking device can be detected in real time by the cavity temperature sensor, wherein the cavity temperature sensor can be a sensor that can sense temperature and convert it into a usable output signal, including but not limited to a thermal resistor, a thermocouple, a non-contact type, a contact type, etc. The MCU actively obtains the real-time temperature of the cavity of the cooking device using the cavity temperature sensor, or the cavity temperature sensor detects the real-time temperature of the cavity of the cooking device in real time and actively transmits the real-time temperature of the cavity to the MCU.

[0033] Step 120, determining the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the real-time temperature in the cavity.

[0034] In a specific implementation, the MCU determines the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the real-time temperature in the cavity of the cooking device, that is, determines the operating power or speed at which the smoke exhaust fan and the heat dissipation fan respectively operate. Among them, the operation strategy may include turning on or off the smoke exhaust fan, turning on the smoke exhaust fan and operating at a certain operating power, turning on or off the heat dissipation fan, or turning on the heat dissipation fan and operating at a certain operating power. The operating power and speed of the fan are positively correlated, that is, the greater the operating power, the higher the speed, and the better the smoke exhaust or heat dissipation effect.

[0035] Step 130, controlling the operation of the smoke exhaust fan according to the operation strategy of the smoke exhaust fan, and controlling the operation of the heat dissipation fan according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking equipment.

[0036] In a specific implementation, the operation of the smoke exhaust fan can be controlled according to the determined operating strategy of turning off or on and operating at a certain operating power, and the operation of the cooling fan can be controlled according to the determined operating strategy of turning off or on and operating at a certain operating power, so as to dissipate heat from the cooking equipment and facilitate users' operations in the kitchen.

[0037] Exemplarily, when the real-time temperature in the cavity reaches 50 degrees Celsius, the real-time temperature in the cavity of the cooking device is relatively low. At this time, the MCU controls the smoke exhaust fan to turn on and run at a power of 60 watts, and controls the cooling fan not to turn on; when the real-time temperature in the cavity reaches 90 degrees Celsius, the MCU controls the smoke exhaust fan to turn on and run at a power of 80 watts, and controls the cooling fan not to turn on; when the real-time temperature in the cavity reaches 180 degrees Celsius, the MCU controls the smoke exhaust fan to turn on and run at a power of 100 watts, and controls the cooling fan to run at a power of 6 watts; when the real-time temperature in the cavity reaches 280 degrees Celsius, the MCU controls the smoke exhaust fan to turn on and run at a power of 155 watts, and controls the cooling fan to run at a power of 35 watts; when the real-time temperature in the cavity reaches 400 degrees Celsius, the real-time temperature in the cavity of the cooking device is very high and may be dangerous. At this time, the MCU controls the cooking device to stop heating.

[0038] In this embodiment, the operation strategy of the exhaust fan and the heat dissipation fan is determined according to the real-time temperature in the cavity of the cooking device to control the operation power of the exhaust fan and the heat dissipation fan, thereby realizing the linkage control of the exhaust fan and the heat dissipation fan. For example, when the real-time temperature in the cavity is low, the exhaust fan is controlled to be turned on and the operation power of the exhaust fan is adjusted according to the temperature, thereby reducing heat waste and improving the heating rate of the cooking device; when the real-time temperature in the cavity rises or rises rapidly, the exhaust fan and the heat dissipation fan are controlled to be turned on and the operation power of the exhaust fan and the heat dissipation fan is adjusted according to the temperature, thereby reducing the heating rate of the real-time temperature in the cavity and ensuring the heat dissipation efficiency of the cooking device. In addition, the heat dissipation duct and the exhaust duct in the integrated stove are interconnected, and the heat of the cooking device can be transported to the outside through the exhaust duct, so that the heat is discharged to the outside and will not accumulate indoors, thereby ensuring the heat dissipation efficiency of the integrated stove and improving the user's working comfort and the user's experience of using the integrated stove. The present invention controls the operating power of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity of the cooking device, thereby realizing the linkage control of the smoke exhaust fan and the heat dissipation fan, improving the heating rate and heat dissipation efficiency of the cooking device, thereby enhancing the user's experience of using the integrated stove.

[0039] Figure 3FIG. 2 is another flow chart of the heat dissipation control method provided by the present invention. This embodiment is specific based on the above embodiment. Figure 3 As shown, the method of this embodiment may specifically include the following steps:

[0040] Step 310, detecting the real-time temperature in the cavity of the cooking device.

[0041] Step 320, determining the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the preset temperature range to which the real-time temperature in the cavity belongs.

[0042] Specifically, the preset temperature interval is a preset temperature interval for controlling the operation of the smoke exhaust fan and the heat dissipation fan. The user can adjust and set the temperature interval according to actual use requirements, or divide the preset temperature interval into multiple intervals. This embodiment does not specifically limit this. Optionally, the preset temperature interval includes a preset low temperature interval and a preset high temperature interval. Exemplarily, the preset low temperature interval can be [45 degrees Celsius, 150 degrees Celsius), and the preset high temperature interval can be [150 degrees Celsius, 375 degrees Celsius]. It should be noted that the preset low temperature interval is lower than the preset high temperature interval.

[0043] In a specific implementation, the MCU compares the real-time temperature of the cavity of the cooking device obtained with the preset temperature range, and determines the preset temperature range to which the real-time temperature of the cavity belongs. Then, the MCU determines the operation strategy of the exhaust fan and the heat dissipation fan according to the preset temperature range to which the real-time temperature of the cavity belongs, that is, determines whether the exhaust fan and the heat dissipation fan are running, or at what operating power.

[0044] Optionally, the preset low temperature interval includes a preset first low temperature interval and a preset second low temperature interval. The preset first low temperature interval and the preset second low temperature interval are respectively temperature intervals within the preset low temperature interval. The user can adjust and set the preset first low temperature interval and the preset second low temperature interval according to actual use requirements. This embodiment does not specifically limit this. For example, the preset first low temperature interval can be [45 degrees Celsius, 85 degrees Celsius), and the preset second low temperature interval can be [85 degrees Celsius, 150 degrees Celsius). It should be noted that the preset first low temperature interval is lower than the preset second low temperature interval.

[0045] Step 331, whether the real-time temperature in the cavity belongs to the preset first low temperature range, if the real-time temperature in the cavity belongs to the preset first low temperature range, execute step 341, if the real-time temperature in the cavity does not belong to the preset first low temperature range, execute step 332.

[0046] In a specific implementation, the MCU compares the obtained real-time temperature of the cavity of the cooking device with the preset first low temperature interval to determine whether the real-time temperature of the cavity belongs to the preset first low temperature interval. If the real-time temperature of the cavity belongs to the preset first low temperature interval, it indicates that the real-time temperature of the cavity of the cooking device is low, and step 341 is executed at this time to determine the operation strategy of the exhaust fan and the heat dissipation fan; if the real-time temperature of the cavity does not belong to the preset first low temperature interval, step 332 is executed to continue to determine the preset temperature interval to which the real-time temperature of the cavity belongs.

[0047] Step 332, whether the real-time temperature in the cavity belongs to the preset second low temperature range. If the real-time temperature in the cavity belongs to the preset second low temperature range, execute step 342; if the real-time temperature in the cavity does not belong to the preset second low temperature range, execute step 333.

[0048] In a specific implementation, the MCU compares the obtained real-time temperature of the cavity of the cooking device with the preset second low temperature range to determine whether the real-time temperature of the cavity belongs to the preset second low temperature range. If the real-time temperature of the cavity belongs to the preset second low temperature range, it indicates that the real-time temperature of the cavity of the cooking device is moderate, and step 342 is executed to determine the operation strategy of the exhaust fan and the heat dissipation fan; if the real-time temperature of the cavity does not belong to the preset second low temperature range, step 333 is executed to continue to determine the preset temperature range to which the real-time temperature of the cavity belongs.

[0049] Optionally, the preset high temperature interval includes a preset first high temperature interval and a preset second high temperature interval, wherein the preset first high temperature interval and the preset second high temperature interval are respectively temperature intervals within the preset high temperature interval, and the user can adjust and set the preset first high temperature interval and the preset second high temperature interval according to actual use requirements, respectively. This embodiment does not specifically limit this. For example, the preset first high temperature interval may be [150 degrees Celsius, 260 degrees Celsius), and the preset second high temperature interval may be [260 degrees Celsius, 375 degrees Celsius]. It should be noted that the preset first high temperature interval is lower than the preset second high temperature interval.

[0050] Step 333, whether the real-time temperature in the cavity belongs to the preset first high temperature range. If the real-time temperature in the cavity belongs to the preset first high temperature range, execute step 343; if the real-time temperature in the cavity does not belong to the preset first high temperature range, execute step 334.

[0051] In a specific implementation, the MCU compares the obtained real-time temperature of the cavity of the cooking device with the preset first high temperature interval to determine whether the real-time temperature of the cavity belongs to the preset first high temperature interval. If the real-time temperature of the cavity belongs to the preset first high temperature interval, it indicates that the real-time temperature of the cavity of the cooking device is high, and step 343 is executed to determine the operation strategy of the exhaust fan and the heat dissipation fan; if the real-time temperature of the cavity does not belong to the preset first high temperature interval, step 334 is executed to continue to determine the preset temperature interval to which the real-time temperature of the cavity belongs.

[0052] Step 334 , whether the real-time temperature in the cavity belongs to the preset second high temperature range. If the real-time temperature in the cavity belongs to the preset second high temperature range, execute step 344 ; if the real-time temperature in the cavity does not belong to the preset second high temperature range, execute step 335 .

[0053] In a specific implementation, the MCU compares the obtained real-time temperature of the cavity of the cooking device with the preset second high temperature range to determine whether the real-time temperature of the cavity belongs to the preset second high temperature range. If the real-time temperature of the cavity belongs to the preset second high temperature range, it indicates that the real-time temperature of the cavity of the cooking device is relatively high. At this time, step 344 is executed to determine the operation strategy of the exhaust fan and the heat dissipation fan; if the real-time temperature of the cavity does not belong to the preset second high temperature range, step 335 is executed to continue to determine the preset temperature range to which the real-time temperature of the cavity belongs.

[0054] Optionally, the preset temperature interval also includes a preset abnormally high temperature interval, wherein the preset abnormally high temperature interval is a preset temperature interval when the real-time temperature in the cavity of the cooking device reaches an abnormally high temperature. The user can adjust and set the abnormally high temperature interval according to actual use requirements. This embodiment does not specifically limit this. For example, the preset abnormally high temperature interval can be greater than 375 degrees Celsius. It should be noted that the preset high temperature interval is lower than the preset abnormally high temperature interval.

[0055] Step 335 , whether the real-time temperature in the cavity belongs to the preset abnormally high temperature range. If the real-time temperature in the cavity belongs to the preset abnormally high temperature range, execute step 345 ; if the real-time temperature in the cavity does not belong to the preset abnormally high temperature range, execute step 310 .

[0056] In the specific implementation, the MCU compares the obtained real-time temperature of the cavity of the cooking device with the preset abnormally high temperature range to determine whether the real-time temperature of the cavity belongs to the preset abnormally high temperature range. If the real-time temperature of the cavity belongs to the preset abnormally high temperature range, it indicates that the real-time temperature of the cavity of the cooking device is very high, and the temperature between the stove glass of the integrated stove and the cooking device is very high, and the user can no longer continue to operate. At this time, step 345 is executed to determine the operation strategy of the exhaust fan and the heat dissipation fan; if the real-time temperature of the cavity does not belong to the preset abnormally high temperature range, it indicates that the heat dissipation has been completed at this time, and step 310 is executed to re-detect the real-time temperature of the cavity of the cooking device.

[0057] Optionally, when the real-time temperature in the cavity belongs to the preset low temperature range, the smoke exhaust fan is determined to operate at the preset low power, and the heat dissipation fan is not started. Among them, the preset low power is the preset low power of the smoke exhaust fan. The user can adjust and set the low power according to actual use requirements, or divide the preset low power into multiple levels. This embodiment does not make specific limitations on this. Exemplarily, the preset low power can be [0, 135 watts). Optionally, the preset low power includes a preset first low power and a preset medium power. Exemplarily, the preset first low power can be [0, 75 watts), and the preset medium power can be [75 watts, 135 watts). It should be noted that the preset first low power is lower than the preset medium power.

[0058] Step 341, when the real-time temperature in the cavity belongs to the preset first low temperature range, it is determined that the smoke exhaust fan operates at the preset first low power, and the heat dissipation fan is not started.

[0059] In a specific implementation, when the real-time temperature inside the cavity of the cooking device belongs to the preset first low temperature range, it indicates that the real-time temperature inside the cavity of the cooking device is low. At this time, it is necessary to slow down the heat dissipation efficiency of the cooking device to ensure that the heat of the cooking device is not wasted, so as to speed up the heating rate of the cooking device. That is, the MCU determines that the operation strategy of the smoke exhaust fan is to operate at the preset first low power, and determines that the operation strategy of the heat dissipation fan is not to start, so as to dissipate heat from the cooking device.

[0060] Step 342, when the real-time temperature in the cavity belongs to the preset second low temperature range, it is determined that the smoke exhaust fan operates at the preset medium power, and the heat dissipation fan is not started.

[0061] In a specific implementation, when the real-time temperature inside the cavity of the cooking device belongs to the preset second low temperature range, it indicates that the real-time temperature inside the cavity of the cooking device is moderate. At this time, it is necessary to slow down the heat dissipation efficiency of the cooking device to ensure that the heat of the cooking device is not wasted, so as to speed up the heating rate of the cooking device. That is, the MCU determines that the operation strategy of the smoke exhaust fan is to operate at a preset medium power, and determines that the operation strategy of the heat dissipation fan is not to start, so as to dissipate heat from the cooking device.

[0062] Optionally, when the real-time temperature in the cavity belongs to the preset high temperature range, it is determined that the smoke exhaust fan runs at the preset high power and the heat dissipation fan runs at the target power. The preset high power is the preset high power of the smoke exhaust fan. The user can adjust and set the high power according to the actual use requirements. The preset high power can also be divided into multiple levels. This embodiment does not make specific limitations on this. Exemplarily, the preset high power can be [75 watts, 215 watts]. Optionally, the preset high power includes a preset medium power and a preset first high power. Exemplarily, the preset medium power can be [75 watts, 135 watts), and the preset first high power can be [135 watts, 215 watts]. The target power is the preset operating power of the heat dissipation fan. The user can adjust and set the target power according to the actual use requirements. This embodiment does not make specific limitations on this. Exemplarily, the target power can be [0, 45 watts]. Optionally, the target power includes a first target power and a second target power. Exemplarily, the first target power may be [0, 15 watts), and the second target power may be [15 watts, 45 watts].

[0063] It should be noted that the preset medium power is lower than the preset first high power, and the first target power is lower than the second target power.

[0064] Step 343, when the real-time temperature in the cavity belongs to the preset first high temperature range, determine that the smoke exhaust fan operates at the preset medium power and the heat dissipation fan operates at the first target power.

[0065] In a specific implementation, when the real-time temperature inside the cavity of the cooking device belongs to the preset first high temperature range, it indicates that the real-time temperature inside the cavity of the cooking device is high, and the operating power of the smoke exhaust fan can no longer achieve a good heat dissipation effect. At this time, it is necessary to control the cooling fan to turn on and adjust the operating power to reduce the heating rate of the cooking device, so as to slow down the heating rate of the cooking device and speed up the heat dissipation efficiency of the cooking device. That is, the MCU determines that the operating strategy of the smoke exhaust fan is to run at a preset medium power, and determines that the operating strategy of the cooling fan is to run at the first target power, so as to dissipate heat from the cooking device.

[0066] Step 344, when the real-time temperature in the cavity belongs to the preset second high temperature range, it is determined that the smoke exhaust fan operates at the preset first high power and the heat dissipation fan operates at the second target power.

[0067] In a specific implementation, when the real-time temperature inside the cavity of the cooking device belongs to the preset second high temperature range, it indicates that the real-time temperature inside the cavity of the cooking device is relatively high, and the operating power of the smoke exhaust fan can no longer achieve a good heat dissipation effect. At this time, it is necessary to control the cooling fan to turn on and adjust the operating power to reduce the heating rate of the cooking device, so as to slow down the heating rate of the cooking device and speed up the heat dissipation efficiency of the cooking device. That is, the MCU determines that the operating strategy of the smoke exhaust fan is to operate at the preset first high power, and determines that the operating strategy of the cooling fan is to operate at the second target power, so as to dissipate heat from the cooking device.

[0068] Step 345, when the real-time temperature in the cavity belongs to the preset abnormal temperature range, it is determined to stop heating the cavity of the cooking device, and an abnormal temperature alarm is issued.

[0069] In a specific implementation, when the real-time temperature in the cavity of the cooking device falls within the preset abnormal temperature range, it indicates that the real-time temperature in the cavity of the cooking device is very high, and the temperature between the stovetop glass of the integrated stove and the cooking device is very high, so the user cannot continue to operate, and the heat dissipation function of the exhaust fan and the heat dissipation fan can no longer achieve a good heat dissipation effect. At this time, it is necessary to stop the operation of heating the cavity of the cooking device, that is, the MCU determines to stop heating the cavity of the cooking device, and generates an abnormal temperature alarm prompt at the same time, and transmits the abnormal temperature alarm prompt to the sound and light alarm module. After receiving the abnormal temperature alarm prompt information, the sound and light alarm module emits a warning sound to remind the user.

[0070] After any of the above steps 341, 342, 343 and 344 is executed, step 350 is executed. There is no obvious order in which the above steps 341, 342, 343, 344 and 345 are executed. The execution order can be determined according to actual conditions and is not specifically limited in this embodiment.

[0071] Step 350, controlling the operation of the smoke exhaust fan according to the operation strategy of the smoke exhaust fan, and controlling the operation of the heat dissipation fan according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking equipment.

[0072] Step 360, obtaining the target temperature in the cavity and the door temperature of the cooking device.

[0073] Specifically, the target cavity temperature is the cavity temperature of the cooking device detected after the cooking device is cooled. The door temperature is the door temperature of the cooking device detected by the door temperature sensor.

[0074] In a specific implementation, after the exhaust fan and the heat dissipation fan dissipate heat for the cooking device according to a determined operation strategy, the cavity target temperature of the cooking device can be detected in real time by the cavity temperature sensor, and the door temperature of the cooking device can be detected in real time by the door temperature sensor, wherein the door temperature sensor can be a sensor that can sense temperature and convert it into a usable output signal, including but not limited to a thermal resistor, a thermocouple, a non-contact type, a contact type, etc. The MCU uses the cavity temperature sensor and the door temperature sensor to actively obtain the cavity target temperature and the door temperature of the cooking device, respectively, or the cavity temperature sensor and the door temperature sensor respectively detect the cavity target temperature and the door temperature of the cooking device in real time, and actively transmit the cavity target temperature and the door temperature to the MCU.

[0075] Step 370, determining whether the heat dissipation effect meets the expected effect based on the target temperature in the cavity and the door temperature of the cooking device, if the heat dissipation effect does not meet the expected effect, executing step 310, if the heat dissipation effect meets the expected effect, executing step 380.

[0076] Specifically, the expected effect is the expected heat dissipation effect determined by the heat dissipation effect function, which is calculated by multiplying the sum of the work done by the smoke exhaust fan and the heat dissipation fan by a preset coefficient, denoted as F(W1, t1, W2, t2). The preset coefficient is a preset constant, and the user can adjust and set the preset coefficient according to actual usage requirements. This embodiment does not make specific limitations on this. For example, the preset coefficient can be 1.5, 1.8 or 2.1. W1 represents the operating power of the smoke exhaust fan, t1 represents the operating time of the smoke exhaust fan, W2 represents the operating power of the heat dissipation fan, and t2 represents the operating time of the heat dissipation fan.

[0077] In the specific implementation, after obtaining the target cavity temperature and door temperature of the cooking equipment, the MCU calculates the difference between the target cavity temperature and the door temperature, that is, the temperature change (denoted as ΔT), and then calculates the expected effect according to the heat dissipation effect function: first, the work done by the operating power of the smoke exhaust fan is calculated, that is, the operating power of the smoke exhaust fan (W1) multiplied by the operating time (t1), denoted as W1*t1; then, the work done by the operating power of the heat dissipation fan is calculated, that is, the operating power of the heat dissipation fan (W2) multiplied by the operating time (t2), denoted as W2*t2; then, the sum of the work done by the smoke exhaust fan and the heat dissipation fan is calculated, that is, the work done by the operating power of the smoke exhaust fan plus the work done by the operating power of the heat dissipation fan, denoted as W1*t1+W2*t2; finally, the sum of the work done by the smoke exhaust fan and the heat dissipation fan is multiplied by a preset coefficient (denoted as k), denoted as (W1*t1+W2*t2)*k. Afterwards, the temperature variation of the target temperature in the cavity and the door temperature is compared with the expected effect (recorded as (W1*t1+W2*t2)*k) to determine whether the heat dissipation effect of the smoke exhaust fan and the heat dissipation fan on the cooking device has reached the expected heat dissipation effect. If the temperature variation (ΔT) is greater than (W1*t1+W2*t2)*k, it indicates that the heat dissipation effect meets the expected effect, that is, under the current operation strategy, the heat dissipation effect on the cooking device generated by the operating power of the smoke exhaust fan and the heat dissipation fan has reached the expected effect preset by the user, and step 380 is executed at this time to end the heat dissipation operation; if the temperature variation (ΔT) is less than or equal to (W1*t1+W2*t2)*k, it indicates that the heat dissipation effect does not meet the expected effect, that is, under the current operation strategy, the heat dissipation effect on the cooking device generated by the operating power of the smoke exhaust fan and the heat dissipation fan fails to reach the expected effect preset by the user, and step 310 is executed at this time to re-detect the real-time temperature in the cavity of the cooking device.

[0078] Step 380, heat dissipation is completed.

[0079] The technical solution of the embodiment of the present invention determines the operating power of the smoke exhaust fan and the heat dissipation fan according to the preset temperature range to which the real-time temperature in the cavity of the cooking device belongs, and controls the smoke exhaust fan and the heat dissipation fan to operate at the operating power, thereby realizing the linked heat dissipation of the cooking device by the smoke exhaust fan and the heat dissipation fan, that is, when the real-time temperature in the cavity belongs to the preset first low temperature range, the smoke exhaust fan is controlled to be turned on only and to operate at the preset first low power; when the real-time temperature in the cavity belongs to the preset second low temperature range, the smoke exhaust fan is controlled to be turned on only and to operate at the preset medium power; when the real-time temperature in the cavity belongs to the preset first high temperature range, the smoke exhaust fan is controlled to operate at the preset medium power, and the heat dissipation fan is controlled to operate at the first target power; when the real-time temperature in the cavity belongs to the preset second high temperature range, the smoke exhaust fan is controlled to operate at the preset first high power, and the heat dissipation fan is controlled to operate at the second target power; when the real-time temperature in the cavity belongs to the preset abnormal temperature range, it is determined to stop heating the cavity of the cooking device, and an abnormal temperature alarm is issued. The above technical solution slows down the heat dissipation efficiency of the cooking equipment and speeds up the heating rate of the cooking equipment when the real-time temperature in the cavity is low, ensuring that no heat is wasted and improving the heating rate of the cooking equipment; when the real-time temperature in the cavity is high, it reduces the heating rate of the real-time temperature in the cavity to ensure the heat dissipation efficiency of the cooking equipment. At the same time, the heat dissipation duct and the smoke exhaust duct in the integrated stove are interconnected, so that the heat of the cooking equipment can be transported to the outside through the smoke exhaust duct, which not only ensures the heat dissipation efficiency of the integrated stove, but also improves the user's operating comfort and enhances the user's experience of using the integrated stove.

[0080] Figure 4 is a structural schematic diagram of the heat dissipation control device provided by the present invention. The integrated stove includes a built-in cooking device, a smoke exhaust fan arranged in the smoke exhaust duct and a heat dissipation fan arranged in the heat dissipation duct. The heat dissipation duct is connected to the smoke exhaust duct. Figure 4 As shown, the device may specifically include:

[0081] A detection module 410 is used to detect the real-time temperature in the cavity of the cooking device;

[0082] A determination module 420, for determining an operation strategy of a smoke exhaust fan and an operation strategy of a heat dissipation fan according to the real-time temperature in the cavity;

[0083] The control module 430 is used to control the operation of the smoke exhaust fan according to the operation strategy of the smoke exhaust fan, and control the operation of the heat dissipation fan according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking equipment.

[0084] In one embodiment, the determination module 420 is specifically configured to:

[0085] Determine the preset temperature range to which the real-time temperature in the cavity belongs; determine the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the preset temperature range to which the real-time temperature in the cavity belongs.

[0086] In one embodiment, the preset temperature interval includes a preset low temperature interval and a preset high temperature interval, and the determination module 420 determines the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the preset temperature interval to which the real-time temperature in the cavity belongs, including:

[0087] When the real-time temperature in the cavity belongs to the preset low temperature range, the smoke exhaust fan is determined to operate at the preset low power, and the heat dissipation fan is not started;

[0088] When the real-time temperature in the cavity belongs to the preset high temperature range, the smoke exhaust fan is determined to operate at the preset high power, and the heat dissipation fan is determined to operate at the target power;

[0089] The temperature of the preset high temperature range is higher than the temperature of the preset low temperature range, and the preset high power is higher than or equal to the preset low power.

[0090] In one embodiment, the preset low temperature interval includes a preset first low temperature interval and a preset second low temperature interval, the preset low power includes a preset first low power and a preset medium power, and the determination module 420 determines that the smoke exhaust fan is operated at the preset low power and the heat dissipation fan is not started when the real-time temperature in the cavity belongs to the preset low temperature interval, including:

[0091] When the real-time temperature in the cavity belongs to the preset first low temperature range, the smoke exhaust fan is determined to operate at the preset first low power, and the heat dissipation fan is not started;

[0092] When the real-time temperature in the cavity belongs to the preset second low temperature range, the smoke exhaust fan is determined to operate at the preset medium power, and the heat dissipation fan is not started;

[0093] The temperature of the preset second low temperature interval is higher than the temperature of the preset first low temperature interval, and the preset medium power is higher than the preset first low power.

[0094] In one embodiment, the preset high temperature interval includes a preset first high temperature interval and a preset second high temperature interval, the preset high power includes a preset medium power and a preset first high power, the target power includes a first target power and a second target power, and the determination module 420 determines that the smoke exhaust fan operates at the preset high power and the heat dissipation fan operates at the target power when the real-time temperature in the cavity belongs to the preset high temperature interval, including:

[0095] When the real-time temperature in the cavity belongs to the preset first high temperature range, the smoke exhaust fan is determined to operate at the preset medium power, and the heat dissipation fan is determined to operate at the first target power;

[0096] When the real-time temperature in the cavity belongs to the preset second high temperature range, the smoke exhaust fan is determined to operate according to the preset first high power, and the heat dissipation fan is determined to operate according to the second target power;

[0097] The temperature of the preset second high temperature interval is higher than the temperature of the preset first high temperature interval, the preset first high power is higher than the preset medium power, and the second target power is higher than the first target power.

[0098] In one embodiment, the preset temperature interval also includes a preset abnormal temperature interval. After determining the preset temperature interval to which the real-time temperature in the cavity belongs, the determination module 420 is further used to:

[0099] When the real-time temperature in the cavity belongs to the preset abnormal temperature range, it is determined to stop heating the cavity of the cooking device and issue an abnormal temperature alarm prompt.

[0100] In one embodiment, the device further comprises:

[0101] The heat dissipation feedback module is used to obtain the target temperature in the cavity and the door temperature of the cooking device; determine the heat dissipation effect based on the target temperature in the cavity and the door temperature of the cooking device; when the heat dissipation effect does not meet the expected effect, trigger the detection module 410 to execute the detection of the real-time temperature in the cavity of the cooking device.

[0102] Those skilled in the art can clearly understand that for the convenience and simplicity of description, only the division of the above-mentioned functional modules is used as an example for illustration. In actual applications, the above-mentioned functions can be assigned to different functional modules as needed, that is, the internal structure of the device is divided into different functional modules to complete all or part of the functions described above. The specific working process of the functional modules described above can refer to the corresponding process in the aforementioned method embodiment, and will not be repeated here.

[0103] The device of the present invention is applied to an integrated stove, which includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct, wherein the heat dissipation duct is connected to the smoke exhaust duct, and the real-time temperature in the cavity of the cooking device is detected; the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan are determined according to the real-time temperature in the cavity; the operation of the smoke exhaust fan is controlled according to the operation strategy of the smoke exhaust fan, and the operation of the heat dissipation fan is controlled according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking device. The above technical solution determines the operation strategy of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity of the cooking device to control the operation power of the smoke exhaust fan and the heat dissipation fan, and realizes the linkage control of the smoke exhaust fan and the heat dissipation fan. For example, when the real-time temperature in the cavity is low, the control only turns on the smoke exhaust fan and adjusts the operation power of the smoke exhaust fan according to the temperature, reduces heat waste, and improves the heating rate of the cooking device; when the real-time temperature in the cavity rises or rises rapidly, the control turns on the smoke exhaust fan and the heat dissipation fan and adjusts the operation power of the smoke exhaust fan and the heat dissipation fan according to the temperature, reduces the heating rate of the real-time temperature in the cavity, and ensures the heat dissipation efficiency of the cooking device. In addition, the heat dissipation duct and the smoke exhaust duct in the integrated stove are interconnected, and the heat of the cooking device can be transported to the outside through the smoke exhaust duct, so that the heat is discharged to the outside and will not accumulate indoors, which not only ensures the heat dissipation efficiency of the integrated stove, but also improves the user's working comfort and enhances the user's experience of using the integrated stove. The present invention controls the operating power of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity of the cooking device, thereby realizing the linkage control of the smoke exhaust fan and the heat dissipation fan, improving the heating rate and heat dissipation efficiency of the cooking device, thereby enhancing the user's experience of using the integrated stove.

[0104] Figure 5 It is a structural schematic diagram of the integrated stove provided by the present invention. Figure 5 A block diagram of an exemplary integrated cooker 11 suitable for implementing an embodiment of the present invention is shown. Figure 5 The integrated stove 11 shown is only an example and should not bring any limitation to the function and scope of use of this embodiment.

[0105] like Figure 5 As shown, the integrated cooker 11 is in the form of a general computing electronic device. The components of the integrated cooker 11 may include, but are not limited to: one or more processors or processing units 16, a system memory 28, and a bus 18 connecting different system components (including the system memory 28 and the processing unit 16).

[0106] Bus 18 represents one or more of several types of bus structures, including a memory bus or memory controller, a peripheral bus, an accelerated graphics port, a processor or a local bus using any of a variety of bus architectures. By way of example, these architectures include, but are not limited to, an Industry Standard Architecture (ISA) bus, a Micro Channel Architecture (MAC) bus, an Enhanced ISA bus, a Video Electronics Standards Association (VESA) local bus, and a Peripheral Component Interconnect (PCI) bus.

[0107] The integrated stove 11 typically includes a variety of computer system readable media. These media can be any available media that can be accessed by the integrated stove 11, including volatile and non-volatile media, removable and non-removable media.

[0108] The system memory 28 may include computer system readable media in the form of volatile memory, such as random access memory (RAM) 30 and / or cache memory 32. The integrated cooker 11 may further include other removable / non-removable, volatile / non-volatile computer system storage media. By way of example only, the storage system 34 may be used to read and write non-removable, non-volatile magnetic media ( Figure 5 not shown, usually called a "hard drive"). Although Figure 5 Not shown in the figure, a disk drive for reading and writing to a removable non-volatile disk (e.g., a "floppy disk"), and an optical disk drive for reading and writing to a removable non-volatile optical disk (e.g., a CD-ROM, a DVD-ROM, or other optical media) may be provided. In these cases, each drive may be connected to the bus 18 via one or more data medium interfaces. The system memory 28 may include at least one program product having a set (e.g., at least one) of program modules that are configured to perform the functions of the various embodiments of the present invention.

[0109] A program / utility 40 having a set (at least one) of program modules 42 may be stored, for example, in system memory 28, such program modules 42 including, but not limited to, an operating system, one or more application programs, other program modules, and program data, each of which or some combination may include an implementation of a network environment. Program modules 42 generally perform the functions and / or methods of the embodiments described herein.

[0110] The integrated cooker 11 may also communicate with one or more external devices 14 (e.g., keyboard, pointing device, display 24, etc.), one or more devices that enable a user to interact with the integrated cooker 11, and / or any device that enables the integrated cooker 11 to communicate with one or more other computing devices (e.g., network card, modem, etc.). Such communication may be performed through an input / output (I / O) interface 22. In addition, the integrated cooker 11 may also communicate with one or more networks (e.g., local area network (LAN), wide area network (WAN) and / or public network, such as the Internet) through a network adapter 20.

[0111] like Figure 5 As shown, the network adapter 20 communicates with other modules of the integrated stove 11 through the bus 18. It should be understood that although Figure 5 Not shown, other hardware and / or software modules may be used in conjunction with the integrated stove 11, including but not limited to: microcode, device drivers, redundant processing units, external disk drive arrays, RAID systems, tape drives, and data backup storage systems.

[0112] The processing unit 16 executes various functional applications and page displays by running the program stored in the system memory 28, for example, implementing the heat dissipation control method provided in this embodiment. The heat dissipation control method is applied to an integrated stove, which includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct. The heat dissipation duct is connected to the smoke exhaust duct. The method includes:

[0113] Detect the real-time temperature inside the cavity of the cooking equipment;

[0114] Determine the operation strategy of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity;

[0115] The operation of the smoke exhaust fan is controlled according to the operation strategy of the smoke exhaust fan, and the operation of the heat dissipation fan is controlled according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking equipment.

[0116] Of course, those skilled in the art can understand that the processor can also implement the technical solution of the heat dissipation control method provided by any embodiment of the present invention.

[0117] The present invention provides a computer-readable storage medium having a computer program stored thereon. When the program is executed by a processor, for example, a heat dissipation control method provided by the present invention is implemented. The heat dissipation control method is applied to an integrated stove. The integrated stove includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct. The heat dissipation duct is connected to the smoke exhaust duct. The method includes:

[0118] Detect the real-time temperature inside the cavity of the cooking equipment;

[0119] Determine the operation strategy of the smoke exhaust fan and the heat dissipation fan according to the real-time temperature in the cavity;

[0120] The operation of the smoke exhaust fan is controlled according to the operation strategy of the smoke exhaust fan, and the operation of the heat dissipation fan is controlled according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking equipment.

[0121] The computer storage medium of the present embodiment can adopt any combination of one or more computer-readable media. Computer-readable media can be computer-readable signal media or computer-readable storage media. Computer-readable storage media can be, for example, but not limited to: electrical, magnetic, optical, electromagnetic, infrared, or semiconductor systems, devices or devices, or any combination of the above. More specific examples (non-exhaustive list) of computer-readable storage media include: electrical connections with one or more wires, portable computer disks, hard disks, random access memories (RAM), read-only memories (ROM), erasable programmable read-only memories (EPROM or flash memory), optical fibers, portable compact disk read-only memories (CD-ROM), optical storage devices, magnetic storage devices, or any suitable combination of the above. In this document, computer-readable storage media can be any tangible medium containing or storing programs, which can be used by instruction execution systems, devices or devices or used in combination with them.

[0122] Computer-readable signal media may include data signals propagated in baseband or as part of a carrier wave, which carry computer-readable program code. Such propagated data signals may take a variety of forms, including but not limited to electromagnetic signals, optical signals, or any suitable combination of the above. Computer-readable signal media may also be any computer-readable medium other than a computer-readable storage medium, which may send, propagate, or transmit a program for use by or in conjunction with an instruction execution system, apparatus, or device.

[0123] The program code embodied on the computer readable medium may be transmitted using any appropriate medium, including but not limited to wireless, wireline, optical fiber cable, RF, etc., or any suitable combination of the foregoing.

[0124] Computer program code for performing the operations of the present invention may be written in one or more programming languages ​​or a combination thereof, including object-oriented programming languages ​​such as Java, Smalltalk, C++, and conventional procedural programming languages ​​such as "C" or similar programming languages. The program code may be executed entirely on the user's computer, partially on the user's computer, as a separate software package, partially on the user's computer and partially on a remote computer, or entirely on a remote computer or server. In the case of a remote computer, the remote computer may be connected to the user's computer through any type of network, including a local area network (LAN) or a wide area network (WAN), or may be connected to an external computer (e.g., via the Internet using an Internet service provider).

[0125] It should be understood by those skilled in the art that the modules or steps of the present invention described above can be implemented by a general-purpose computing device, they can be concentrated on a single computing device, or distributed on a network composed of multiple computing devices, optionally, they can be implemented by a program code executable by a computer device, so that they can be stored in a storage device and executed by the computing device, or they can be made into individual integrated circuit modules, or multiple modules or steps therein can be made into a single integrated circuit module for implementation. Thus, the present invention is not limited to any specific combination of hardware and software.

[0126] In addition, the acquisition, storage, use, and processing of data in the technical solution of the present invention are in compliance with the relevant provisions of national laws and regulations.

[0127] Note that the above are only preferred embodiments of the present invention and the technical principles used. Those skilled in the art will understand that the present invention is not limited to the specific embodiments herein, and that various obvious changes, readjustments and substitutions can be made by those skilled in the art without departing from the scope of protection of the present invention. Therefore, although the present invention has been described in more detail through the above embodiments, the present invention is not limited to the above embodiments, and may include more other equivalent embodiments without departing from the concept of the present invention, and the scope of the present invention is determined by the scope of the appended claims.

Claims

1. A heat dissipation control method, characterized in that: Applied to an integrated stove, the integrated stove includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct, the heat dissipation duct is connected to the smoke exhaust duct, and the heat dissipation control method includes: Detecting the real-time temperature in the cavity of the cooking device; Determining the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the real-time temperature in the cavity; The operation of the smoke exhaust fan is controlled according to the operation strategy of the smoke exhaust fan, and the operation of the heat dissipation fan is controlled according to the operation strategy of the heat dissipation fan, so as to dissipate heat from the cooking device.

2. The heat dissipation control method according to claim 1, characterized in that: The step of determining the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the real-time temperature in the cavity includes: Determining a preset temperature range to which the real-time temperature in the cavity belongs; The operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan are determined according to the preset temperature range to which the real-time temperature in the cavity belongs.

3. The heat dissipation control method according to claim 2, characterized in that: The preset temperature interval includes a preset low temperature interval and a preset high temperature interval, and the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan are determined according to the preset temperature interval to which the real-time temperature in the cavity belongs, including: When the real-time temperature in the cavity belongs to the preset low temperature range, the smoke exhaust fan is determined to operate at a preset low power, and the heat dissipation fan is not started; When the real-time temperature in the cavity belongs to the preset high temperature range, determining that the smoke exhaust fan operates at a preset high power and the heat dissipation fan operates at a target power; The temperature of the preset high temperature range is higher than the temperature of the preset low temperature range, and the preset high power is higher than or equal to the preset low power.

4. The heat dissipation control method according to claim 3, characterized in that: The preset low temperature interval includes a preset first low temperature interval and a preset second low temperature interval, the preset low power includes a preset first low power and a preset medium power, and when the real-time temperature in the cavity belongs to the preset low temperature interval, determining that the smoke exhaust fan operates at the preset low power and the heat dissipation fan does not start to operate includes: When the real-time temperature in the cavity belongs to the preset first low temperature range, the smoke exhaust fan is determined to operate at the preset first low power, and the heat dissipation fan is not started; When the real-time temperature in the cavity belongs to the preset second low temperature range, the smoke exhaust fan is determined to operate at the preset medium power, and the heat dissipation fan is not started; The temperature of the preset second low temperature interval is higher than the temperature of the preset first low temperature interval, and the preset medium power is higher than the preset first low power.

5. The heat dissipation control method according to claim 4, characterized in that: The preset high temperature interval includes a preset first high temperature interval and a preset second high temperature interval, the preset high power includes the preset medium power and the preset first high power, the target power includes a first target power and a second target power, and when the real-time temperature in the cavity belongs to the preset high temperature interval, determining that the smoke exhaust fan operates at the preset high power and the heat dissipation fan operates at the target power includes: When the real-time temperature in the cavity belongs to the preset first high temperature range, determining that the smoke exhaust fan operates at the preset medium power and the heat dissipation fan operates at the first target power; When the real-time temperature in the cavity belongs to the preset second high temperature range, determining that the smoke exhaust fan operates according to the preset first high power, and the heat dissipation fan operates according to the second target power; The temperature of the preset second high temperature interval is higher than the temperature of the preset first high temperature interval, the preset first high power is higher than the preset medium power, and the second target power is higher than the first target power.

6. The heat dissipation control method according to claim 2, characterized in that: The preset temperature interval also includes a preset abnormal temperature interval. After determining the preset temperature interval to which the real-time temperature in the cavity belongs, the method further includes: When the real-time temperature in the cavity belongs to the preset abnormal temperature range, it is determined to stop heating the cavity of the cooking device and issue an abnormal temperature alarm prompt.

7. The heat dissipation control method according to claim 1, characterized in that: The method further comprises: Obtaining a target temperature in the cavity and a door temperature of the cooking device; determining a heat dissipation effect according to a target temperature in the cavity of the cooking device and a door temperature; When the heat dissipation effect does not meet the expected effect, the process returns to the step of detecting the real-time temperature in the cavity of the cooking device.

8. A heat dissipation control device, characterized in that: Applied to an integrated stove, the integrated stove includes a built-in cooking device, a smoke exhaust fan arranged in a smoke exhaust duct, and a heat dissipation fan arranged in a heat dissipation duct, the heat dissipation duct is connected to the smoke exhaust duct, and the heat dissipation control device includes: A detection module, used to detect the real-time temperature in the cavity of the cooking device; A determination module, used to determine the operation strategy of the smoke exhaust fan and the operation strategy of the heat dissipation fan according to the real-time temperature in the cavity; The control module is used to control the operation of the smoke exhaust fan according to the operation strategy of the smoke exhaust fan, and control the operation of the heat dissipation fan according to the operation strategy of the heat dissipation fan, so as to dissipate heat for the cooking device.

9. An integrated stove, comprising a memory, a processor, and a computer program stored in the memory and executable on the processor, characterized in that: When the processor executes the program, the heat dissipation control method according to any one of claims 1 to 7 is implemented.

10. A computer-readable storage medium having a computer program stored thereon, characterized in that: When the program is executed by a processor, the heat dissipation control method according to any one of claims 1 to 7 is implemented.

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