A continuous forming device for egg tart crusts and a process thereof

Abstract

The application relates to a continuous forming equipment for egg tart crusts and a process thereof, and relates to the technical field of forming equipment. The continuous forming equipment comprises a conveying frame, a conveying assembly arranged on the conveying frame and a supporting frame fixed on the conveying frame. An oiling assembly for oiling tin paper plates, a feeding assembly for feeding egg tart crust raw materials and a forming assembly for extruding the egg tart crust raw materials are arranged on the supporting frame. The conveying assembly comprises a conveying belt rotatably arranged on the conveying frame, a plurality of discharging blocks movably arranged on the conveying frame, a conveying piece for rotatably driving the conveying belt and a lifting piece for lifting and driving the plurality of discharging blocks. The application can directly add edible oil on the tin paper plates, can avoid the adhesion of the egg tart crusts to the tin paper plates during extrusion, can avoid the breakage of the egg tart crusts when the egg tarts are taken out, can avoid the incomplete taking out of part of the egg tart crusts when the egg tarts are eaten, and can guarantee the integrity of the overall appearance of the egg tarts.

Description

Technical Field

[0001] This application relates to the technical field of forming equipment, and in particular to a continuous forming equipment for egg tart crusts and its process. Background Technology

[0002] Egg tart crust is an edible outer shell made from low-gluten flour, high-gluten flour, shortening, macchiato, water, and egg tart molds, used to wrap the egg tart filling. It is important to control the cooking temperature during the making process. Egg tart crust contains some protein and fat, but it is high in calories.

[0003] During the production and processing of egg tart crusts, forming equipment is usually required to extrude and shape the raw materials to process the crusts into a specified shape. For example, Chinese patent CN112889865A discloses an egg tart crust forming device. This device involves placing the egg tart crust on a first sliding frame and covering it with a rubber film to prevent it from sticking to the first top block and causing breakage during forming. Then, an electric push rod is activated, and the first top block presses the egg tart crust downwards, forming it in the bottom mold. After the egg tart crust is formed, the first top block moves upwards and detaches from the egg tart crust under the action of the electric push rod, thus protecting the forming effect of the egg tart crust.

[0004] Regarding the aforementioned technologies, the inventors believe that the following defects exist: When extruding egg tart shells, they are usually placed in an egg tart foil pan for extrusion. This makes it easy for the egg tart shells to stick to the foil pan during extrusion, causing the egg tart shells to break when they are removed. Moreover, due to the adhesion problem, some egg tart shells may not be completely removed, resulting in food waste and affecting the overall appearance of the egg tart. Consumers may experience discomfort when eating them, and may even accidentally ingest the foil due to it breaking and sticking to the egg tart shell, thus affecting the eating experience, making it inconvenient to use, and failing to meet people's consumption needs. Summary of the Invention

[0005] To address the problem that egg tart crusts easily stick to the foil tray during extrusion, causing damage when removing the tarts and potentially resulting in some crusts not being completely removed, leading to food waste and affecting the overall appearance of the tarts, this application provides a continuous egg tart crust forming device and process.

[0006] The technical solution for a continuous egg tart crust forming device and its process provided in this application is as follows:

[0007] A continuous forming device for egg tart crusts includes a conveyor frame, a conveyor assembly disposed on the conveyor frame, and a support frame fixed on the conveyor frame. The support frame is provided with an oiling assembly for applying oil to a foil tray, a feeding assembly for feeding egg tart crust raw materials, and a forming assembly for extruding and forming the egg tart crust raw materials.

[0008] The transmission assembly includes a transmission belt rotatably mounted on a transmission frame, multiple discharge blocks movably mounted on the transmission frame, a transmission component for driving the transmission belt to rotate, and a lifting component for driving the multiple discharge blocks to lift.

[0009] The oiling assembly includes an upper oil tank fixed on a support frame, multiple oiling pipes fixed on the upper oil tank, baffles movably mounted on the multiple oiling pipes, multiple oiling brushes rotatably mounted on the support frame, a rotating component for synchronously driving the multiple oiling brushes to rotate, and a translating component for translating the multiple baffles to move.

[0010] The feeding assembly includes a feeding box fixed on a support frame, multiple feeding pipes fixed on the feeding box, feeding plates movably disposed on the multiple feeding pipes, and opening and closing components that move the multiple feeding plates at timed intervals.

[0011] The molding assembly includes multiple extrusion blocks movably mounted on a support frame, multiple rubber films, a drive component for lifting and lowering the multiple extrusion blocks, and an installation component for assembling and disassembling the rubber films.

[0012] The support frame is also equipped with a power component for driving the rotating component, opening and closing component and the driving component in a coordinated manner. The translation component is driven by the rotating component at a time.

[0013] By adopting the above technical solution, multiple foil trays can be transferred through the transmission component to facilitate oiling, feeding, and extrusion of raw materials on multiple foil trays, so as to complete the extrusion and shaping of egg tart shells on multiple foil trays. The oiling component can brush edible oil on the foil trays to prevent the egg tart shells from sticking to the foil trays during extrusion. The feeding component can add egg tart shell raw materials to the foil trays at regular intervals and measure the quantity of egg tart shell raw materials. The shaping component can extrude and shape the egg tart shell raw materials on the foil trays to form egg tart shells and process them into the specified shape so that egg batter can be added to the egg tart shells in the subsequent process.

[0014] To prevent egg tart crusts from sticking to foil pans, cooking oil or butter is usually added to the crust ingredients. This serves two purposes: ensuring the crust's flavor and preventing it from sticking to the pan. However, egg tart crust ingredients contain other ingredients besides cooking oil or butter. When mixed with these other ingredients, the oil or butter's effectiveness in preventing sticking to the foil pan is compromised. Furthermore, since these ingredients are not specifically added to prevent sticking, their effectiveness is not significant and needs improvement. Adding cooking oil or butter to the foil pan would improve the crispness and flavor of the bottom of the egg tart crust and completely prevent it from sticking to the pan.

[0015] The conveyor system transports the foil tray, the foil tray with egg tart filling, and the foil tray containing egg tart shells. The lifting mechanism pushes the foil tray containing egg tart shells out of the conveyor belt for rapid unloading, facilitating subsequent processing. A rotating mechanism drives an oiling brush to apply edible oil to the foil tray. The rotating mechanism, in conjunction with a translation mechanism, adds an appropriate amount of oil to the brush, preventing over- or under-addition and ensuring a non-stick effect between the foil tray and the egg tart shells. A timed opening and closing mechanism allows for the precise addition of egg tart filling to the foil tray, preventing over- or under-addition. The moving part can drive the extrusion block to move up and down, so as to extrude the egg tart crust material in the foil tray into shape. The rubber film can prevent the egg tart crust material from sticking to the extrusion block when it is extruding, so as to ensure the extrusion block can extrude the egg tart crust material into shape. The mounting part can install or remove the rubber film, so as to replace the rubber film at regular intervals and ensure the hygiene of the rubber film. The power part can synchronously drive the rotating part, the opening and closing part, and the driving part, so as to combine the oiling, feeding and extrusion of the foil tray into processing. This can save power source and reduce energy consumption, and achieve synchronous processing of the three parts to ensure the continuity of egg tart crust processing.

[0016] Optionally, the transmission component includes a drive wheel and a driven wheel rotatably mounted on a transmission frame, as well as a drive motor and a support plate fixed on the transmission frame. The drive wheel is fixedly connected to the output shaft of the drive motor, and both the drive wheel and the driven wheel are connected to the transmission belt. The transmission belt is provided with evenly distributed tin foil disc holes.

[0017] By adopting the above technical solution, the transmission component can transport multiple foil trays, so that the foil trays can be oiled, loaded, and extruded during the transport process, thus completing the continuous forming process of multiple egg tart shells. The drive motor can drive the drive wheel to rotate, and in conjunction with the driven wheel, it can drive the transmission belt. When the transmission belt is in motion, the workers can successively put the foil trays into the foil tray holes, so as to transport multiple foil trays and continuously oil them, load them, and extrude the raw materials.

[0018] Optionally, the rotating component includes a transmission toothed belt rotatably mounted on a support frame, multiple transmission gears, multiple rotating rods, and a motor fixed on the support frame. The output end of the motor is fixedly connected to any one of the transmission gears, the multiple transmission gears mesh with the transmission toothed belt, the multiple rotating rods are respectively fixedly connected to the multiple transmission gears, and the multiple oiling brushes are respectively fixedly connected to the multiple rotating rods.

[0019] By adopting the above technical solution, the rotating component can drive multiple oiling brushes synchronously, and thus the multiple oiling brushes can simultaneously apply oil to multiple tin foil trays. The motor can drive a transmission gear to rotate, which in turn drives the transmission belt and multiple transmission gears to rotate, thereby driving multiple rotating rods and multiple oiling brushes to rotate. When the conveyor belt transports multiple tin foil trays to the area below the multiple oiling brushes, the multiple oiling brushes can apply oil to the multiple tin foil trays respectively, thus achieving the purpose of oiling multiple tin foil trays.

[0020] Optionally, the translation component includes adjusting rods fixed to multiple rotating rods, telescopic springs and wedge blocks fixed to multiple baffles, and oiling cotton connected to multiple oil pipe outlets. The multiple adjusting rods are movably attached to the multiple wedge blocks, the multiple telescopic springs are fixedly connected to the multiple oil pipes, and the multiple oiling brushes are movably attached to the multiple oiling cotton.

[0021] By adopting the above technical solution, the rotating component can indirectly drive the translating component when driven. When multiple rotating rods rotate, they can drive multiple adjusting rods to rotate and engage with multiple wedge blocks, causing multiple telescopic springs to be in a stretched state. This allows multiple wedge blocks and multiple baffles to move, temporarily opening multiple oiling pipes. Edible oil in the oil tank is then added to multiple oiling cotton pads through multiple oiling pipes. When multiple adjusting rods separate from multiple wedge blocks, the elastic force of multiple telescopic springs can drive multiple baffles to move, thereby closing multiple oiling pipes again. Edible oil can be added quantitatively to multiple oiling cotton pads. When multiple oiling brushes rotate, they will engage with multiple oiling cotton pads, allowing edible oil to be added to multiple oiling brushes for oiling.

[0022] Optionally, the opening and closing component includes fixing screw blocks fixed to multiple feeding plates, bidirectional screws rotatably mounted on multiple feeding tubes, speed-changing gears, and power gears. The multiple speed-changing gears mesh with the multiple power gears, the multiple fixing screw blocks are threadedly connected to the multiple bidirectional screws, the multiple bidirectional screws are fixedly connected to the multiple speed-changing gears, and the inner sides of the multiple feeding tubes are provided with connecting square holes. The multiple feeding plates are slidably connected to the multiple connecting square holes.

[0023] By adopting the above technical solution, the rotating component can indirectly drive the opening and closing components, which can drive multiple power gears to rotate, and then drive multiple speed-changing gears and multiple bidirectional screws to rotate. When the multiple bidirectional screws rotate, they will drive multiple fixed screw blocks and multiple feeding plates to move left and right, thereby temporarily opening and closing multiple feeding pipes. Then, the egg tart shell raw materials in the feeding box will be placed into multiple foil trays through multiple feeding pipes. When the conveyor belt transports multiple oiled foil trays to the bottom of multiple feeding pipes, the purpose of feeding multiple oiled foil trays can be achieved.

[0024] Optionally, the driving component includes sliding rods fixed to multiple extrusion blocks, compression springs fixed to multiple sliding rods, multiple fixed frames fixed to a support frame, movable rods and cams rotatably mounted on multiple fixed frames, the multiple cams being movably engaged with multiple extrusion blocks, the multiple compression springs being fixedly connected to the support frame, and the multiple movable rods being fixedly connected to multiple cams.

[0025] By adopting the above technical solution, the opening and closing component can indirectly drive the driving component, which can drive multiple movable rods to rotate, which can drive multiple cams to rotate, and then they will respectively come into contact with multiple extrusion blocks to extrude and squeeze. Multiple compression springs will squeeze and drive multiple extrusion blocks and multiple sliding rods to move downward. When multiple extrusion blocks move downward, they will respectively come into contact with multiple rubber films to extrude and squeeze. A film can be formed on the outer side of multiple extrusion blocks, and then multiple egg tart shell materials can be extruded and shaped in multiple foil trays with the help of multiple foil trays and support plates on the conveyor belt, thus completing the processing of egg tart shells.

[0026] Optionally, the power component includes a support rod, a first grooved wheel, a first round pin disc, a second round pin disc, and a second grooved wheel, all rotatably mounted on multiple feeding pipes. Each of the first grooved wheels has four first limiting grooves on its inner side. Each of the first round pin discs has a first round pin fixedly connected to it, and the four first limiting grooves are in movable contact with the first round pin. Each of the second grooved wheels has four second limiting grooves on its inner side. Each of the second round pin discs has a second round pin fixedly connected to it, and the four second limiting grooves are in movable contact with the second round pin. Each of the first round pin discs is fixedly connected to multiple rotating rods. Each of the second grooved wheels is fixedly connected to multiple movable rods. Each of the support rods is fixedly connected to multiple power gears. Each of the first grooved wheels is fixedly connected to multiple support rods. Each of the second round pin discs is fixedly connected to multiple support rods.

[0027] By adopting the above technical solution, the rotating component can indirectly drive the power component. When multiple rotating rods rotate, they will drive multiple first circular pin disks to rotate. In conjunction with the first circular pins and four first limiting grooves, the first grooved wheel can be driven to rotate indirectly. When the first grooved wheel rotates, it can sequentially drive the support rod, the power gear, and the second circular pin disk to rotate. In conjunction with the second circular pins and four second limiting grooves, the second circular pin disk can drive the second grooved wheel to rotate indirectly. This can sequentially drive the movable rod and the cam to rotate. Furthermore, when multiple first circular pin disks rotate, they can respectively drive multiple first grooved wheels, multiple support rods, multiple power gears, and multiple second circular pin disks to rotate indirectly. When the second circular pin disks rotate, they can respectively drive multiple second grooved wheels, multiple movable rods, and multiple cams to rotate indirectly. This achieves indirect linkage drive for tin foil tray oiling, feeding, and raw material extrusion.

[0028] Optionally, the lifting component includes a fixed block fixed to the transmission frame, an electric push rod fixed to the fixed block, a discharge plate fixed to the electric push rod, and tin foil sensors respectively fixed to multiple discharge blocks, wherein the multiple discharge blocks are all fixed to the discharge plate.

[0029] By adopting the above technical solution, when the foil tray containing egg tart shells is conveyed to the top of the foil sensor, the foil sensor will be activated, causing the motor and drive motor to stop, stopping the conveyor belt at its current position, and keeping the foil tray containing egg tart shells directly above the foil sensor. Then, the electric push rod can sequentially drive the discharge plate, multiple discharge blocks, and multiple foil sensors to move upward and pass through multiple foil tray holes, pushing the foil tray containing egg tart shells out of the foil tray holes in the conveyor belt. This pushes the foil tray containing egg tart shells out, allowing workers to quickly process the extruded egg tart shells for subsequent steps.

[0030] Optionally, the mounting component includes multiple membrane frames movably mounted on a support frame, and threaded clamps rotatably mounted on multiple fixed frames. The multiple fixed frames are threadedly connected to the multiple threaded clamps. Each of the multiple membrane frames has a limiting hole. The multiple threaded clamps are movably engaged with the multiple limiting holes. The multiple rubber membranes are fixed to the inner side of the multiple membrane frames. The multiple extrusion blocks are located directly above the multiple rubber membranes. The multiple membrane frames are movably fitted with the multiple fixed frames.

[0031] By adopting the above technical solution, when the rubber membrane needs to be replaced, the threaded clamp is rotated clockwise. The threaded clamp will separate from the limiting hole in the membrane frame, so that the membrane frame and the rubber membrane lose their limiting position. Then the rubber membrane can be disassembled and replaced to ensure the hygiene of the rubber membrane and allow for regular replacement.

[0032] The second aspect of this application provides a continuous forming process for egg tart crusts, which adopts the following technical solution:

[0033] This application also discloses a continuous forming process for egg tart crusts, based on the aforementioned continuous forming equipment for egg tart crusts, including the following steps:

[0034] S1. The transmission component can drive the transmission belt to successively put tin foil trays into the holes of the tin foil trays and transmit multiple tin foil trays.

[0035] S2. The rotating component can make multiple oiling brushes rotate, and at the same time, the rotating component can indirectly drive the translation component to temporarily open multiple oiling pipes. Edible oil will be added to multiple oiling cotton through multiple oiling pipes. Edible oil is added to multiple oiling cotton in a measured amount. Edible oil can be added to multiple oiling cotton separately when multiple oiling brushes rotate and are in contact with multiple oiling cotton. When the conveyor belt transports multiple tin foil trays to below multiple oiling brushes, multiple oiling brushes can apply oil to multiple tin foil trays separately.

[0036] S3. The power component drives the rotating component, which in turn indirectly drives the opening and closing component and the driving component. The opening and closing component can temporarily open and close multiple feeding pipes. The egg tart dough raw materials will be put into multiple foil trays through multiple feeding pipes. When the conveyor belt transports multiple oiled foil trays to the bottom of multiple feeding pipes, the purpose of feeding multiple oiled foil trays can be achieved.

[0037] S4. The driving component can drive multiple extrusion blocks to move downwards and fit with multiple rubber films respectively, so that a film is formed on the outside of the multiple extrusion blocks and then the multiple egg tart shell materials are extruded. With the help of multiple foil trays and support plates on the conveyor belt, the egg tart shell materials in the multiple foil trays can be extruded and shaped to complete the processing of egg tart shells.

[0038] S5. Furthermore, the power components can achieve indirect linkage drive for oiling the foil tray, feeding, and extruding the raw materials. When the conveyor belt transports the foil tray to below the oiling brush, the oiling brush can apply oil to the foil tray. While the oiling brush is applying oil to the foil tray, the feeding tube is gradually opened. When the conveyor belt transports the oiled foil tray to below the feeding tube, the egg tart shell raw materials will fall into the oiled foil tray. When the conveyor belt transports the feeding foil tray to below the extrusion block, the extrusion block will extrude the feeding foil tray to complete the extrusion molding of the egg tart shell.

[0039] S6. When the foil tray containing egg tart shells is conveyed to the top of the foil sensor, the lifting component can push the foil tray containing egg tart shells out of the foil tray hole in the conveyor belt, and can push the foil tray containing egg tart shells out.

[0040] By adopting the above technical solution, cooking oil can be added directly to the foil tray, which can prevent the egg tart crust from sticking to the foil tray when it is squeezed, prevent the egg tart crust from breaking when it is taken out, prevent some egg tart crust from not being able to be completely removed when eating the egg tart, prevent food waste, ensure the integrity of the overall appearance of the egg tart, and prevent the foil from breaking and sticking to the egg tart crust due to adhesion problems, thus preventing the accidental ingestion of foil.

[0041] In summary, this application includes at least one of the following beneficial technical effects:

[0042] 1. The transmission component drives a conveyor belt, allowing workers to continuously place tin foil trays into the tray holes for continuous oiling, feeding, and material extrusion. The rotating component causes multiple oiling brushes to rotate, indirectly driving the translation component to do the same. Simultaneously, it temporarily opens multiple oiling pipes, allowing edible oil to be added quantitatively to multiple oiling pads, preventing over- or under-oil application and ensuring proper oil control. Adding too much oil is wasteful, and it also avoids the problem of adding too little oil to the oiling cotton, which would prevent the foil tray and tart crust from sticking together. The oiling brushes can be applied separately to the oiling cotton as they rotate, so that the oiling brushes can be loaded and oiled. Then, when the conveyor belt transports the foil trays to the bottom of the oiling brushes, the oiling brushes can apply oil to the foil trays separately, thus achieving the purpose of oiling the foil trays. This allows for the filling of oil with multiple oiling brushes and the application of oil to multiple foil trays by multiple oiling brushes.

[0043] 2. The rotating component drives the power component, which in turn indirectly drives the opening and closing components and the drive component. The opening and closing components can temporarily open and close multiple feeding pipes. Egg tart crust ingredients are fed into multiple foil trays through these feeding pipes. When the conveyor belt transports the multiple oiled foil trays to the bottom of the multiple feeding pipes, the purpose of feeding the oiled foil trays is achieved, thus completing the indirect feeding of egg tart crust ingredients. This avoids feeding too much or too little egg tart crust ingredients, achieving the goal of timed and quantitative feeding. It also facilitates the timed and quantitative feeding of the next set of multiple oiled foil trays. The drive component can... Multiple extrusion blocks move downwards and press against multiple rubber films, deforming the films and forming a thin film on the outer side of each extrusion block before pressing the tart shell material. Combined with multiple foil trays and support plates on the conveyor belt, the tart shell material in the foil trays is extruded and shaped, completing the tart shell processing. After each extrusion block has pressed the tart shells, the elasticity of multiple compression springs allows the extrusion blocks and rubber films to return to their original shape, facilitating the extrusion of the next set of foil trays containing tart shell material.

[0044] 3. The power unit can achieve indirect linkage drive for oiling, feeding, and extruding the tin foil tray. When the conveyor belt transports the tin foil tray to below the oiling brush, the brush applies oil to the tray. While the brush is applying oil, the feeding tube gradually opens. As the conveyor belt transports the oiled tin foil tray to below the feeding tube, the tart shell material falls into the oiled tray. When the conveyor belt transports the fed tin foil tray to below the extrusion block, the extrusion block extrudes the tray, completing the extrusion of the tart shell. This method achieves indirect drive activation, enabling timed opening of the feeding tube and timed driving of the extrusion block. It avoids the feeding tube opening when the oiling brush applies oil to the tin foil tray, allowing the conveyor belt to automatically unload the oiled tin foil tray after transporting it below the feeding tube. It also avoids the extrusion block driving up and down when the feeding tube feeds the tin foil tray, allowing the conveyor belt to automatically unload the tin foil tray after transporting it below the extrusion block. This completes the linkage drive of tin foil tray oiling, feeding, and raw material extrusion.

[0045] 4. When the foil tray containing the egg tart shells is conveyed above the foil sensor, the foil sensor will be activated. The lifting mechanism can drive multiple discharge blocks and multiple foil sensors to move upward, pushing the foil tray containing the egg tart shells out of the foil tray holes in the conveyor belt. This pushes the foil tray containing the egg tart shells out, allowing workers to quickly process the extruded egg tart shells for subsequent steps, thereby improving the efficiency of egg tart shell processing. Attached Figure Description

[0046] Figure 1 This is a schematic diagram of the overall structure of an embodiment of this application;

[0047] Figure 2 Cross-sectional view of the transmission rack connection structure in the embodiment of this application;

[0048] Figure 3 Cross-sectional view of the support frame connection structure in the embodiments of this application;

[0049] Figure 4 The external view of the upper oil tank connection structure in the embodiment of this application;

[0050] Figure 5 The external view of the feed pipe connection structure in the embodiment of this application;

[0051] Figure 6 Examples of this application Figure 5 Enlarged view at point B in the middle;

[0052] Figure 7 Examples of this application Figure 2 Enlarged view of point A in the middle;

[0053] Figure 8 Examples of this application Figure 5 Enlarged view of point C.

[0054] Reference numerals: 1. Conveyor frame; 2. Support frame; 3. Drive motor; 4. Drive wheel; 5. Conveyor belt; 6. Driven wheel; 7. Support plate; 8. Fixing block; 9. Electric push rod; 10. Discharge plate; 11. Discharge block; 12. Tin foil sensor; 13. Upper oil tank; 14. Upper oil pipe; 15. Oiling cotton; 16. Electric motor; 17. Transmission toothed belt; 18. Transmission gear; 19. Rotating rod; 20. Oiling brush; 21. Telescopic spring; 22. Baffle plate; 23. Wedge block; 24. Adjustment. 25. Feeding box; 26. Feeding pipe; 27. Bidirectional screw; 28. Fixed screw block; 29. ​​Feeding plate; 30. Sliding rod; 31. Compression spring; 32. Fixed frame; 33. Film frame; 34. Rubber film; 35. Threaded clamping block; 36. First circular pin; 37. First grooved wheel; 38. Power gear; 39. Support rod; 40. Speed-changing gear; 41. Extrusion block; 42. Second circular pin; 43. Second grooved wheel; 44. Movable rod; 45. Cam; 46. Intelligent controller. Detailed Implementation

[0055] The following is in conjunction with the appendix Figure 1-8 This application will be described in further detail. Example 1

[0056] This application discloses a continuous forming device for egg tart crusts, referring to... Figure 1 and Figure 2The system includes a transmission frame 1, a transmission assembly mounted on the transmission frame 1, and a support frame 2 fixed on the transmission frame 1. The support frame 2 is equipped with an oiling assembly for applying oil to the foil tray, a feeding assembly for feeding the egg tart crust raw materials, and a forming assembly for extruding and molding the egg tart crust raw materials. The transmission assembly includes a transmission belt 5 rotatably mounted on the transmission frame 1, multiple discharge blocks 11 movably mounted on the transmission frame 1, a transmission component for driving the rotation of the transmission belt 5, and a lifting component for driving the lifting of the multiple discharge blocks 11. The oiling assembly includes an upper oil tank 13 fixed on the support frame 2, multiple upper oil pipes 14 fixed on the upper oil tank 13, baffles 22 movably mounted on the multiple upper oil pipes 14, and a support frame 2 rotatably mounted on the support frame 2. The system includes multiple oiling brushes 20, a rotating component for synchronously driving the multiple oiling brushes 20, and a translating component for translating the multiple baffles 22 respectively; the feeding assembly includes a feeding box 25 fixed on the support frame 2, multiple feeding pipes 26 fixed on the feeding box 25, feeding plates 29 movably disposed on the multiple feeding pipes 26 respectively, and opening and closing components for timed movement of the multiple feeding plates 29 respectively; the forming assembly includes multiple extrusion blocks 41 movably disposed on the support frame 2, multiple rubber films 34, a driving component for lifting the multiple extrusion blocks 41, and an installation component for disassembling and assembling the rubber films 34; the support frame 2 is also provided with a power component for linkage driving of the rotating component, the opening and closing component, and the driving component, and the translating component is timed driven by the rotating component.

[0057] The transmission components include a drive wheel 4 and a driven wheel 6 rotatably mounted on the transmission frame 1, a drive motor 3 and a support plate 7 fixed on the transmission frame 1. The drive wheel 4 is fixedly connected to the output shaft of the drive motor 3. Both the drive wheel 4 and the driven wheel 6 are connected to the transmission belt 5. The transmission belt 5 is provided with evenly distributed tin foil tray holes. The support plate 7 can support some of the tin foil trays on the transmission belt 5 to prevent the tin foil trays from being deformed during oiling, feeding and extrusion.

[0058] The rotating components include a transmission toothed belt 17 rotatably mounted on the support frame 2, multiple transmission gears 18, multiple rotating rods 19, and a motor 16 fixed on the support frame 2. The output end of the motor 16 is fixedly connected to any one of the transmission gears 18. All of the multiple transmission gears 18 mesh with the transmission toothed belt 17. The multiple rotating rods 19 are fixedly connected to the multiple transmission gears 18 respectively. The multiple oiling brushes 20 are fixedly connected to the multiple rotating rods 19 respectively. The oiling brushes 20 are located above the holes in the tin foil tray.

[0059] The translation component includes adjusting rods 24 fixed to multiple rotating rods 19, telescopic springs 21 and wedge blocks 23 fixed to multiple baffles 22, and oiling cotton 15 connected to the outlets of multiple oiling pipes 14. The adjusting rods 24 are movably engaged with the wedge blocks 23, the telescopic springs 21 are fixedly connected to the oiling pipes 14, the oiling brushes 20 are movably engaged with the oiling cotton 15, and the oiling pipes 14 are all connected to the oil tank 13. Each oil inlet pipe 14 has a fixed square hole, and multiple baffle plates 22 are slidably connected to multiple fixed square holes. An oil inlet pipe is fixedly connected to the top of the oil tank 13, and a sealing cap is movably connected to the oil inlet pipe. Edible oil can be added to the oil tank 13 through the oil inlet pipe, and the sealing cap can open or seal the oil inlet pipe. Edible oil or butter can be stored in the oil tank 13. Any oil that can prevent the egg tart crust from sticking to the foil tray and does not affect the taste and quality of the egg tart can be used in it.

[0060] The opening and closing mechanism includes fixing screw blocks 28 fixed on multiple feeding plates 29, bidirectional screws 27 rotatably mounted on multiple feeding pipes 26, speed-changing gears 40, and power gears 38. The multiple speed-changing gears 40 mesh with the multiple power gears 38. The multiple fixing screw blocks 28 are threadedly connected to the multiple bidirectional screws 27, and the multiple bidirectional screws 27 are fixedly connected to the multiple speed-changing gears 40. Each feeding pipe 26 has a connecting square hole on its inner side, and the multiple feeding plates 29 are slidably connected to the connecting square holes. The inner side of the fixing screw blocks 28 has... The double-ended screw 27 has a double-ended screw hole that matches the outer thread of the double-ended screw 27. The double-ended screw 27 has a double-ended screw groove on its outer side. The square hole can restrict the circumferential rotation of the feeding plate 29 and the fixed screw block 28. The top of the feeding box 25 is fixedly connected to the feeding pipe, and the top of the feeding pipe is movably connected to the connecting cover. Egg tart shell ingredients can be added to the feeding box 25 through the feeding pipe. At the same time, the connecting cover can open or seal the feeding box 25. The reciprocating movement of the feeding plate 29 can be realized through the cooperation of the double-ended screw groove on the double-ended screw 27 and the double-ended screw hole in the fixed screw block 28.

[0061] The driving component includes sliding rods 30 fixed on multiple extrusion blocks 41, compression springs 31 fixed on multiple sliding rods 30, multiple fixed frames 32 fixed on the support frame 2, movable rods 44 and cams 45 rotatably mounted on multiple fixed frames 32, multiple cams 45 movably engaging with multiple extrusion blocks 41, multiple compression springs 31 fixedly connected to the support frame 2, multiple movable rods 44 fixedly connected to multiple cams 45, and multiple sliding holes of the same diameter as the sliding rods 30 are provided on the support frame 2, with the multiple sliding rods 30 slidably connected to the multiple sliding holes.

[0062] The power components include support rods 39, first grooved wheels 37, first round pin discs 36, second round pin discs 42, and second grooved wheels 43, which are rotatably mounted on multiple feeding pipes 26. Each of the multiple first grooved wheels 37 has four first limiting grooves on its inner side. Each of the multiple first round pin discs 36 has a first round pin fixedly connected to it, and the four first limiting grooves are in movable contact with the first round pin. Each of the multiple second grooved wheels 43 has four second limiting grooves on its inner side. Each of the multiple second round pin discs 42 has a second round pin fixedly connected to it, and the four second limiting grooves are in movable contact with the second round pin. Each of the multiple first round pin discs 36 is fixedly connected to multiple rotating rods 19. Each of the multiple second grooved wheels 43 is fixedly connected to multiple movable rods 44. Each of the multiple support rods 39 is fixedly connected to multiple power gears 38. Each of the multiple first grooved wheels 37 is fixedly connected to multiple support rods 39. Each of the multiple second round pin discs 42 is fixedly connected to multiple support rods 39.

[0063] The lifting component includes a fixed block 8 fixed on the transmission frame 1, an electric push rod 9 fixed on the fixed block 8, a discharge plate 10 fixed on the electric push rod 9, and tin foil sensors 12 fixed on multiple discharge blocks 11 respectively. Multiple discharge blocks 11 are all fixed on the discharge plate 10. The tin foil sensors 12 are located below the holes of the tin foil tray. The transmission frame 1 is provided with elongated holes, and the discharge plate 10 is slidably connected to the elongated holes.

[0064] The mounting components include multiple membrane frames 33 movably mounted on the support frame 2, and threaded clamps 35 rotatably mounted on multiple fixed frames 32. The multiple fixed frames 32 are threadedly connected to the multiple threaded clamps 35. Each membrane frame 33 has a limit hole, and the multiple threaded clamps 35 are movably engaged with the multiple limit holes. Multiple rubber membranes 34 are fixed inside the multiple membrane frames 33. Multiple extrusion blocks 41 are located directly above the multiple rubber membranes 34. The multiple membrane frames 33 are movably fitted with the multiple fixed frames 32. Both the membrane frames 33 and the fixed frames 32 are provided with fixing through holes. The multiple membrane frames 33 are T-shaped, and the fixing through holes in the membrane frames 33 correspond to the fixing through holes in the fixed frames 32. The multiple rubber membranes 34 are movably fitted with the multiple extrusion blocks 41.

[0065] A smart controller 46 is fixedly connected to the transmission rack 1. The motor 16, the drive motor 3 and multiple tin foil sensors 12 are all electrically connected to the smart controller 46. The smart controller 46 can control the motor 16, the drive motor 3 and the multiple tin foil sensors 12 to drive them at a time.

[0066] The implementation principle of the continuous egg tart crust forming equipment in this application is as follows:

[0067] (1) The drive motor 3 can drive the drive wheel 4 to rotate, which in turn can drive the driven wheel 6 to drive the transmission belt 5. When the transmission belt 5 is in motion, the workers can put the tin foil trays into the tin foil tray holes one after another, so as to facilitate the transmission of multiple tin foil trays, so as to continuously apply oil, feed materials and squeeze raw materials on multiple tin foil trays.

[0068] (2) The motor 16 drives a transmission gear 18 to rotate, which in turn drives the transmission belt 17 and multiple transmission gears 18 to rotate, thereby driving multiple rotating rods 19, multiple adjusting rods 24 and multiple oiling brushes 20 to rotate. When the multiple adjusting rods 24 rotate, they will respectively engage with multiple wedge blocks 23, causing multiple telescopic springs 21 to be in a stretched state, thereby driving multiple wedge blocks 23 and multiple baffles 22 to move, causing multiple oiling pipes 14 to be temporarily opened, and then the edible oil in the oil tank 13 will be added to multiple oiling cotton 15 through multiple oiling pipes 14. When the multiple adjusting rods 24 are separated from the multiple wedge blocks 23, the elastic force of the multiple telescopic springs 21 can respectively drive multiple baffles 22 to move, thereby driving multiple oiling cotton 15 to move. The oil pipe 14 is closed again, allowing for the precise addition of edible oil to the multiple oiling cotton pads 15. This avoids adding too much or too little oil, preventing waste due to excessive oil addition, and also prevents insufficient oil addition from causing the foil trays and tart shells to fail to achieve the anti-sticking effect. As the multiple oiling brushes 20 rotate, they will adhere to the multiple oiling cotton pads 15 respectively, allowing for the addition of edible oil to the multiple oiling brushes 20 for oiling. When the conveyor belt 5 transports the multiple foil trays to the area below the multiple oiling brushes 20, the multiple oiling brushes 20 can individually oil the multiple foil trays, achieving the purpose of oiling the multiple foil trays. This enables the multiple oiling brushes 20 to fill with oil and the multiple oiling brushes 20 to oil the multiple foil trays.

[0069] (3) When multiple rotating rods 19 rotate, they will drive multiple first round pin disks 36 to rotate respectively. When the first round pin disks 36 rotate, they cooperate with the first round pin and the four first limiting grooves, which can drive the first grooved wheel 37 to rotate indirectly. When the first grooved wheel 37 rotates, it can drive the support rod 39, the power gear 38 and the second round pin disk 42 to rotate in sequence. When the second round pin disk 42 rotates, it cooperates with the second round pin and the four second limiting grooves, which can drive the second grooved wheel 43 to rotate indirectly. When the second grooved wheel 43 rotates, it can drive the movable rod 44 and the cam 45 to rotate in sequence. When multiple first round pin disks 36 rotate, they can drive multiple first grooved wheels 37, multiple support rods 39, multiple power gears 38 and multiple second round pin disks 42 to rotate indirectly. When the second round pin disk 42 rotates, it can drive multiple second grooved wheels 43, multiple movable rods 44 and multiple cams 45 to rotate indirectly.

[0070] (4) When multiple power gears 38 rotate, they will drive multiple speed gears 40 and multiple bidirectional screws 27 to rotate respectively. When multiple bidirectional screws 27 rotate, they will drive multiple fixed screw blocks 28 and multiple feeding plates 29 to move left and right respectively. This will allow multiple feeding pipes 26 to be temporarily opened and closed. Then, the egg tart shell raw materials in the feeding box 25 will be placed into multiple foil trays through multiple feeding pipes 26 respectively. When the conveyor belt 5 transports multiple oiled foil trays to the bottom of multiple feeding pipes 26, the purpose of feeding multiple oiled foil trays can be achieved. This will achieve the purpose of intermittent feeding of egg tart shell raw materials, which can avoid feeding too much or too little egg tart shell raw materials and achieve the purpose of feeding egg tart shell raw materials in a timely and quantitative manner. At the same time, it will facilitate the feeding of the next set of multiple oiled foil trays in a timely and quantitative manner.

[0071] (5) When multiple movable rods 44 rotate, they will drive multiple cams 45 to rotate. When multiple cams 45 rotate, they will press against multiple extrusion blocks 41, causing multiple compression springs 31 to press and drive multiple extrusion blocks 41 and multiple sliding rods 30 to move downward. When multiple extrusion blocks 41 move downward, they will press against multiple rubber films 34, causing multiple rubber films 34 to deform and become uneven. This will allow a film to be formed on the outer side of multiple extrusion blocks 41 before extruding multiple egg tart shell materials. With the help of multiple foil trays and support plates 7 on the conveyor belt 5, the egg tart shell materials in multiple foil trays can be extruded and shaped to complete the processing of egg tart shells. After multiple extrusion blocks 41 have extruded multiple egg tart shells, they will separate from multiple extrusion blocks 41 by rotating multiple cams 45. Then, through the elastic force of multiple compression springs 31, multiple extrusion blocks 41 and multiple sliding rods 30 can be driven upward, allowing multiple extrusion blocks 41 and multiple rubber films 34 to return to their original shape, so as to extrude and shape the next set of multiple foil trays containing egg tart materials.

[0072] (6) This can achieve an indirect linkage drive for oiling, feeding, and extruding the tin foil tray. When the conveyor belt 5 transports the tin foil tray to below the oiling brush 20, the oiling brush 20 can apply oil to the tin foil tray. While the oiling brush 20 is applying oil to the tin foil tray, the feeding pipe 26 is gradually opened. When the conveyor belt 5 transports the oiled tin foil tray to below the feeding pipe 26, the egg tart crust raw material will fall into the oiled tin foil tray. When the conveyor belt 5 transports the feeding tin foil tray to below the extrusion block 41, the extrusion block 41 will extrude the feeding tin foil tray, thus completing the extrusion of the egg tart crust. This method achieves indirect drive opening, enabling the feeding tube 26 to open at regular intervals and the extrusion block 41 to drive at regular intervals. This avoids the feeding tube 26 opening when the oiling brush 20 applies oil to the tin foil tray. It allows the conveyor belt 5 to automatically unload the oiled tin foil tray after it is transported below the feeding tube 26. At the same time, it avoids the extrusion block 41 driving up and down when the feeding tube 26 feeds the tin foil tray. It allows the conveyor belt 5 to automatically unload the tin foil tray after it is transported below the extrusion block 41. This completes the linkage drive of tin foil tray oiling, feeding, and raw material extrusion.

[0073] (7) When the foil tray containing the egg tart shells is conveyed to the foil sensor 12, the foil sensor 12 will be sensed, which will cause the motor 16 and drive motor 3 to stop driving, and the conveyor belt 5 to stop at the current position, so that the foil tray containing the egg tart shells is held directly above the foil sensor 12. Then, the electric push rod 9 can sequentially drive the discharge plate 10, multiple discharge blocks 11 and multiple foil sensors 12 to move upward and pass through multiple foil tray holes respectively, so that the foil tray containing the egg tart shells can be pushed out from the foil tray holes in the conveyor belt 5. The foil tray containing the egg tart shells can be pushed out to facilitate the workers to quickly process the extruded egg tart shells. To improve the efficiency of egg tart crust processing, when the foil trays containing egg tart crusts on the multiple foil sensors 12 are removed, the electric push rod 9 can sequentially drive the discharge plate 10, multiple discharge blocks 11 and multiple foil sensors 12 to move downwards. This can remove the multiple discharge blocks 11 and multiple foil sensors 12 from the foil tray holes in the conveyor belt 5. Then, the motor 16 and drive motor 3 are driven again to continue conveying the conveyor belt 5, continuing to apply oil, load materials and squeeze raw materials on the multiple foil trays on the conveyor belt 5, so that the multiple foil sensors 12 can continue to sense and push the multiple foil trays containing egg tart crusts on the upper and lower sets of the conveyor belt 5 to discharge materials.

[0074] (8) When the rubber film 34 needs to be replaced, rotate the threaded clamp 35 clockwise. The threaded clamp 35 will separate from the limiting hole in the film frame 33, so that the film frame 33 and the rubber film 34 lose their limiting position. Then the rubber film 34 can be disassembled and replaced to ensure the hygiene of the rubber film 34. The rubber film 34 can be replaced regularly. When the rubber film 34 needs to be installed and fixed, first place the film frame 33 under the fixed frame 32, and then rotate the threaded clamp 35 counterclockwise. The threaded clamp 35 will fit with the limiting hole in the film frame 33. Then, with the support frame 2, the film frame 33 can be clamped and fixed to prevent the film frame 33 from shaking randomly when the extrusion block 41 extrudes the rubber film 34, so as to ensure the protective effect of the rubber film 34 on the extrusion block 41. It can completely prevent the egg tart shell material from sticking to the extrusion block 41.

[0075] Compared with existing technologies, the overall structure is simple and easy to use. Edible oil can be added directly to the foil tray, which can prevent the egg tart crust from sticking to the foil tray when squeezed, avoid damage to the egg tart crust when removing the egg tarts, prevent some egg tart crusts from not being completely removed when eating the egg tarts, prevent food waste, ensure the integrity of the overall appearance of the egg tarts, minimize discomfort for consumers when eating, and prevent the foil from tearing and sticking to the egg tart crust due to adhesion problems, thus ensuring a good eating experience and meeting people's consumption needs. Example 2

[0076] This application also discloses a continuous forming process for egg tart crusts, based on the continuous forming equipment for egg tart crusts in Embodiment 1, including the following steps:

[0077] S1. The transmission component can drive the transmission belt 5 to successively put the tin foil trays into the holes of the tin foil trays and transmit multiple tin foil trays.

[0078] S2. The rotating component can rotate multiple oiling brushes 20, and at the same time, the rotating component can indirectly drive the translation component to temporarily open multiple oiling pipes 14. Edible oil will be added to multiple oiling cotton 15 through multiple oiling pipes 14 respectively. Edible oil is added quantitatively to multiple oiling cotton 15. Edible oil can be added to multiple oiling cotton 15 respectively when multiple oiling brushes 20 rotate. When the conveyor belt 5 transports multiple tin foil trays to below multiple oiling brushes 20, multiple oiling brushes 20 can apply oil to multiple tin foil trays respectively.

[0079] S3. The power component drives the rotating component, which in turn indirectly drives the opening and closing component and the driving component. The opening and closing component can temporarily open and close multiple feeding pipes 26. The egg tart dough raw materials will be placed into multiple foil trays through multiple feeding pipes 26 respectively. When the conveyor belt 5 transports multiple oiled foil trays to the bottom of multiple feeding pipes 26, the purpose of feeding multiple oiled foil trays can be achieved.

[0080] S4. The driving component can drive multiple extrusion blocks 41 to move downward and fit with multiple rubber films 34 respectively, so that a film is formed on the outside of the multiple extrusion blocks 41 and then the multiple egg tart shell materials are extruded. With the help of multiple foil trays and support plates 7 on the conveyor belt 5, the egg tart shell materials in the multiple foil trays can be extruded and shaped to complete the processing of egg tart shells.

[0081] S5. Furthermore, the power component can achieve indirect linkage drive for oiling the foil tray, feeding, and extruding the raw material. When the conveyor belt 5 transports the foil tray to below the oiling brush 20, the oiling brush 20 can apply oil to the foil tray. While the oiling brush 20 is applying oil to the foil tray, the feeding pipe 26 is gradually opened. When the conveyor belt 5 transports the oiled foil tray to below the feeding pipe 26, the egg tart shell raw material will fall into the oiled foil tray. When the conveyor belt 5 transports the feeding foil tray to below the extrusion block 41, the extrusion block 41 will extrude the feeding foil tray to complete the extrusion molding of the egg tart shell.

[0082] S6. When the foil tray containing egg tart shells is conveyed above the foil sensor 12, the lifting component can push the foil tray containing egg tart shells out of the foil tray hole in the conveyor belt 5, and push the foil tray containing egg tart shells out.

[0083] The above are all preferred embodiments of this application and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A continuous forming apparatus for egg tart shells, characterised in that: It includes a transmission frame (1), a transmission component and a support frame (2), wherein the support frame (2) is provided with an oiling component for oiling the foil tray, a feeding component for feeding the egg tart crust raw material and a forming component for extruding the egg tart crust raw material. The transmission assembly includes a transmission belt (5) rotatably mounted on a transmission frame (1), multiple discharge blocks (11) movably mounted on the transmission frame (1), a transmission component for driving the transmission belt (5) to rotate, and a lifting component for driving the multiple discharge blocks (11) to lift. The oiling assembly includes an upper oil tank (13) fixed on a support frame (2), multiple oiling pipes (14) fixed on the upper oil tank (13), baffles (22) movably disposed on the multiple oiling pipes (14), multiple oiling brushes (20) rotatably disposed on the support frame (2), a rotating component for synchronously driving the multiple oiling brushes (20) to rotate, and a translating component for translating the multiple baffles (22) to translate. The rotating component includes multiple rotating rods (19). The feeding assembly includes a feeding box (25) fixed on the support frame (2), multiple feeding pipes (26) fixed on the feeding box (25), feeding plates (29) movably arranged on the multiple feeding pipes (26), and opening and closing components that move the multiple feeding plates (29) at time intervals. The molding assembly includes multiple extrusion blocks (41) movably mounted on the support frame (2), multiple rubber films (34), a drive component for lifting and lowering the multiple extrusion blocks (41), and an installation component for assembling and disassembling the rubber films (34). The support frame (2) is also provided with a power component for driving the rotating component, the opening and closing component and the driving component in a coordinated manner. The translation component is driven by the rotating component at a time. The translation component includes adjusting rods (24) fixed on multiple rotating rods (19), telescopic springs (21) and wedge blocks (23) fixed on multiple baffles (22), and oiling cotton (15) connected to the outlets of multiple oiling pipes (14). The multiple adjusting rods (24) are movably attached to the multiple wedge blocks (23), the multiple telescopic springs (21) are fixedly connected to the multiple oiling pipes (14), and the multiple oiling brushes (20) are movably attached to the multiple oiling cotton (15). The opening and closing components include fixed screw blocks (28) fixed on multiple feeding plates (29), bidirectional screws (27) rotatably mounted on multiple feeding pipes (26), speed change gears (40) and power gears (38). The multiple speed change gears (40) mesh with the multiple power gears (38). The multiple fixed screw blocks (28) are threadedly connected to the multiple bidirectional screws (27). The multiple bidirectional screws (27) are fixedly connected to the multiple speed change gears (40). The inner sides of the multiple feeding pipes (26) are provided with connecting square holes. The multiple feeding plates (29) are slidably connected to the multiple connecting square holes.

2. A continuous egg tart shell forming apparatus as claimed in claim 1, wherein: The transmission component includes a drive wheel (4) and a driven wheel (6) rotatably mounted on the transmission frame (1), as well as a drive motor (3) and a support plate (7) fixed on the transmission frame (1). The drive wheel (4) is fixedly connected to the output shaft of the drive motor (3). Both the drive wheel (4) and the driven wheel (6) are connected to the transmission belt (5) for transmission. The transmission belt (5) is provided with evenly distributed tin foil disc holes.

3. The continuous forming apparatus for egg tart crusts according to claim 2, wherein: The rotating component includes a transmission toothed belt (17) rotatably mounted on the support frame (2), a plurality of transmission gears (18), and a motor (16) fixed on the support frame (2). The output end of the motor (16) is fixedly connected to any one of the transmission gears (18). The plurality of transmission gears (18) mesh with the transmission toothed belt (17). The plurality of rotating rods (19) are fixedly connected to the plurality of transmission gears (18) respectively. The plurality of oiling brushes (20) are fixedly connected to the plurality of rotating rods (19) respectively.

4. The continuous forming apparatus for egg tart crusts according to claim 3, wherein: The driving component includes sliding rods (30) fixed on multiple extrusion blocks (41), compression springs (31) fixed on multiple sliding rods (30), multiple fixed frames (32) fixed on the support frame (2), movable rods (44) and cams (45) rotatably mounted on multiple fixed frames (32), the multiple cams (45) being movably engaged with multiple extrusion blocks (41), the multiple compression springs (31) being fixedly connected to the support frame (2), and the multiple movable rods (44) being fixedly connected to the multiple cams (45).

5. A continuous egg tart shell forming apparatus as claimed in claim 4, wherein: The power component includes a support rod (39) rotatably mounted on multiple feeding pipes (26), a first grooved wheel (37), a first round pin disc (36), a second round pin disc (42), and a second grooved wheel (43). Each of the first grooved wheels (37) has four first limiting grooves on its inner side. Each of the first round pin discs (36) is fixedly connected to a first round pin, and the four first limiting grooves are in movable contact with the first round pins. Each of the second grooved wheels (43) has four second limiting grooves on its inner side. Each of the second round pin discs (42)... 2) Each of the four second limiting grooves is fixedly connected to the second pin. The first pin discs (36) are fixedly connected to the first rotating rods (19) respectively. The second grooved wheels (43) are fixedly connected to the second moving rods (44) respectively. The support rods (39) are fixedly connected to the first power gears (38) respectively. The first grooved wheels (37) are fixedly connected to the support rods (39) respectively. The second pin discs (42) are fixedly connected to the support rods (39) respectively.

6. A continuous egg tart shell forming apparatus as claimed in claim 5, wherein: The lifting component includes a fixed block (8) fixed on the transmission frame (1), an electric push rod (9) fixed on the fixed block (8), a discharge plate (10) fixed on the electric push rod (9), and tin foil sensors (12) fixed on multiple discharge blocks (11), with the multiple discharge blocks (11) all fixed on the discharge plate (10).

7. A continuous egg tart shell forming apparatus as claimed in claim 6, wherein: The mounting components include multiple film frames (33) movably mounted on the support frame (2) and multiple threaded clamps (35) rotatably mounted on multiple fixed frames (32). The multiple fixed frames (32) are threadedly connected to the multiple threaded clamps (35). Each of the multiple film frames (33) has a limit hole. The multiple threaded clamps (35) are movably engaged with the multiple limit holes. The multiple rubber films (34) are fixed to the inner side of the multiple film frames (33). The multiple extrusion blocks (41) are located directly above the multiple rubber films (34). The multiple film frames (33) are movably fitted with the multiple fixed frames (32).

8. A continuous forming process of egg tart crust based on a continuous forming apparatus of egg tart crust as claimed in claim 7, characterized in that, Includes the following steps: S1. The transmission component drives the transmission belt (5) to successively put the tin foil trays into the holes of the tin foil trays and transmit multiple tin foil trays. S2. The rotating component causes multiple oiling brushes (20) to rotate, and at the same time, the rotating component indirectly drives the translation component to temporarily open multiple oiling pipes (14). Edible oil will be added to multiple oiling cotton (15) through multiple oiling pipes (14). Edible oil is added quantitatively to multiple oiling cotton (15). When multiple oiling brushes (20) rotate, they will be in contact with multiple oiling cotton (15) to add edible oil. When the conveyor belt (5) transports multiple foil trays to the bottom of multiple oiling brushes (20), multiple oiling brushes (20) will apply oil to multiple foil trays respectively. S3. The power component drives the rotating component, which in turn indirectly drives the opening and closing component and the driving component. The opening and closing component temporarily opens and closes multiple feeding pipes (26). The egg tart shell raw materials are placed into multiple foil trays through multiple feeding pipes (26). When the conveyor belt (5) transports multiple oiled foil trays to the bottom of multiple feeding pipes (26), the purpose of feeding multiple oiled foil trays is achieved. S4. The driving component drives multiple extrusion blocks (41) to move downward and fit with multiple rubber films (34) respectively, so that a film is formed on the outside of the multiple extrusion blocks (41) and then the multiple egg tart shell materials are extruded. The multiple foil trays and support plates (7) on the conveyor belt (5) are used to extrude the egg tart shell materials in the multiple foil trays to form the egg tart shells and complete the processing of the egg tart shells. S5. The power components then achieve indirect linkage drive for oiling, feeding and extruding of the foil tray. When the conveyor belt (5) transports the foil tray to the bottom of the oiling brush (20), the oiling brush (20) applies oil to the foil tray. While applying oil to the foil tray, the oiling brush (20) gradually opens the feeding pipe (26). When the conveyor belt (5) transports the oiled foil tray to the bottom of the feeding pipe (26), the egg tart shell material will fall into the oiled foil tray. When the conveyor belt (5) transports the feeding foil tray to the bottom of the extrusion block (41), the extrusion block (41) will extrude the feeding foil tray to complete the extrusion molding of the egg tart shell. S6. When the foil tray containing the egg tart shells is conveyed above the foil sensor (12), the lifting component pushes the foil tray containing the egg tart shells out of the foil tray hole in the conveyor belt (5) to push the foil tray containing the egg tart shells out.

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