Wrapper forming and cutting device for egg tart production line

Abstract

A wrapper forming and cutting device for an egg tart production line is characterized in that an inclined plane is arranged on a base, a cutting moving rod device is installed on the upper portion of the inclined plane, a cutting plate is installed on the inclined plane and is parallel to the inclined plane, the lower portion of the cutting moving rod device is welded and fixed to the middle of the cutting plate, and the cutting plate is installed on the lower portion of the inclined plane; the cutting knife is arranged on the lower portion of the cutting plate, the cutting knife and the cutting plate are welded into a whole, the cutting sliding block and the cutting sliding rail are parallel to the cutting plate, and the cutting sliding rail moves along the cutting sliding block to enable the cutting plate to move vertically and downwards; according to the present invention, the wrapper can be cut into the square wrapper with the consistent size, the error is small, the product quality is unified, the wrapper can be prevented from wrinkling during the cutting through the cutting auxiliary device, and the noodle rolling in the next process is convenient.

Description

Technical Field

[0001] The invention belongs to the field of egg tart production, and specifically relates to a dough forming and cutting device used in an egg tart production line. Background Art

[0002] Egg tart is a Western-style pie with egg paste as the filling. In the food baking industry, egg tart is very popular among customers, and the egg tart crust is a key link in the production of egg tart.

[0003] At present, the production equipment of egg tart crust is basically semi-automated, and the whole production process has a high degree of manual participation, which seriously restricts the production efficiency of egg tart crust and is not conducive to large-scale production and processing. The egg tart crust production process requires cutting the dough into square dough of the same size, then rolling it up, and dividing the rolled dough into multiple equal parts. At present, the production process of dough cutting is partially mechanized, which will inevitably bring at least the following problems: human contamination of the product; poor consistency of the dough, inconsistent product quality, and wrinkles may form when the egg tart crust raw materials are cut. Summary of the invention

[0004] In view of the above situation, in order to overcome the defects of the prior art, the present invention creatively adopts a dough forming and cutting device for an egg tart production line to at least partially solve the problems raised in the above background technology.

[0005] The technical solution adopted is as follows: The embodiment of the present invention proposes a dough forming and cutting device for an egg tart production line, comprising: A base, wherein an inclined surface is provided on the base; A conveying device frame, fixed to the base to fix and carry the base; A cut-off moving rod device is installed on the upper part of the inclined surface; The cutting plate is installed on the inclined surface, the cutting plate is parallel to the inclined surface, the lower part of the cutting moving rod device is welded and fixed to the middle part of the cutting plate, and the cutting plate is installed at the lower part of the inclined surface; The cutting knife is arranged at the lower part of the cutting plate, and the cutting knife and the cutting plate are welded as one; Cutting slide blocks are provided on both sides of the lower part of the inclined surface, and cutting slide rails are provided on both sides of the back of the cutting board. The cutting slide blocks and the cutting slide rails are arranged parallel to the cutting board, and the cutting slide rails move along the cutting slide blocks to make the cutting board move vertically downward; Among them, the cutting moving rod device includes a rotating wheel, a connecting shaft, a transmission rod, and a cutting motor. The rotating wheel is connected to the cutting motor. The rotating wheel is an eccentric wheel. A connecting shaft is provided on the rotating wheel. The connecting shaft is arranged on one side of the rotating wheel. The connecting shaft is welded to fix one end of the transmission rod, and the other end of the transmission rod is welded to fix the middle position of the cutting plate.

[0006] Wherein, a cutting limit sensor is arranged on the base, and a cutting length value is set in the cutting limit sensor.

[0007] In addition, when the dough reaches the length set by the cutting limit sensor, a signal is sent out, and the cutting motor drives the rotating wheel to rotate. When the connecting shaft rotates to the lowest position at the bottom of the rotating wheel, it drives the cutting knife to move downward to the lowest point, and the cutting knife cuts the dough. The rotating wheel continues to rotate, driving the cutting knife to move downward and upward, and the dough is transmitted forward through the conveyor belt.

[0008] In addition, the width of the cutting board and the cutting knife is greater than the width of the dough.

[0009] Furthermore, it also includes a cutting auxiliary device, which is arranged at the front part of the cutting board.

[0010] Further, the cutting auxiliary device comprises: There are two pressing rod mounting seats, which are mounted on both sides of the conveying device frame, and the lower part of the pressing rod mounting seats exceeds the lower part of the conveying device frame; A pressing transmission rod, wherein the two pressing rod mounting seats are respectively provided with pressing transmission rods, and the lower parts of the two pressing transmission rods are provided with pressing sliders; The transmission plate is a rectangular plate. The lower parts of the two transmission rods are fixed to one side of the transmission plate by pressing sliders. The pressing sliders are welded and fixed to the transmission plate. A pressing shaft is arranged between the upper parts of the two transmission rods. A pressing wheel, which is an eccentric wheel. A pressing linkage shaft is provided on one side of the pressing wheel. The pressing linkage shaft is eccentrically arranged on the pressing wheel. The pressing wheel is connected to the transmission plate through the pressing linkage shaft. Pressing slide rails, the inner sides of the lower parts of the two pressing rod mounting seats are respectively provided with pressing slide rails, and the pressing sliders of the two pressing transmission rods move up and down along the pressing slide rails; The pressing motor is connected to the pressing wheel to drive the pressing wheel to rotate.

[0011] Furthermore, a pressing limit sensor is installed on the pressing rod mounting seat, and the pressing limit sensor sets a pressing length value, and the setting of the pressing length value is consistent with the cutting length value.

[0012] Furthermore, a pressing roller is mounted on the pressing shaft, the surface of the pressing roller is smooth and has no grains, and the material of the pressing roller is edible PP material.

[0013] Furthermore, when the dough is transmitted to the length set by the pressing limit sensor, a signal is sent out, and the pressing motor drives the pressing wheel to rotate. When the pressing linkage shaft rotates to the lowest position at the bottom of the pressing wheel, it drives the transmission plate to move downward to the lowest point, and the transmission plate drives the pressing transmission rod to move downward to the lowest point, and the pressing transmission rod moves downward along the pressing slide rail through the pressing slider; it drives the pressure roller to move to the lowest point, and the pressure roller presses the dough, and the pressing position is consistent with the cutting position. The pressing motor drives the pressing wheel to continue to rotate, and the pressing linkage shaft moves upward at the position of the pressing wheel, driving the transmission plate to move upward, and the transmission plate drives the pressing transmission rod to move upward, and the pressing transmission rod moves upward along the pressing slide rail through the pressing slider, driving the pressure roller to move upward, and the dough continues to be transported forward through the conveyor belt.

[0014] The beneficial effects achieved by the present invention using the above structure are as follows: The cutting moving rod device drives the cutting plate to move up and down, and moves the cutting knife downward to cut the dough. The cutting limit sensor can limit the cutting length of the dough, and can cut the dough into square dough of the same size, with small errors and uniform product quality. The width of the cutting plate and the cutting knife is wider than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough. The cutting auxiliary device can avoid the formation of wrinkles when the dough is cut. The cutting auxiliary device is arranged in front of the cutting plate. The cutting auxiliary device is used to press the dough at the cutting position to avoid the formation of wrinkles when the dough is cut. The pressing limit sensor is installed on the pressing rod mounting seat. The pressing length of the dough can be limited by the pressing limit sensor. The pressing length is consistent with the cutting length. The pressing position is determined so that the pressing position is in the cutting position to avoid the formation of wrinkles when the dough is cut, which is convenient for the next step of rolling the noodles. Description of the drawings Figure 1 A schematic diagram of the three-dimensional structure of a dough forming and cutting device for an egg tart production line proposed in an embodiment of the present invention; Figure 2 A schematic diagram of a device for cutting off a moving rod is provided in an embodiment of the present invention; Figure 3 A schematic diagram of the three-dimensional structure of a cutting auxiliary device provided in an embodiment of the present invention; Figure 4 A schematic diagram of the internal structure of a cutting auxiliary device is provided for an embodiment of the present invention; Figure 5 A schematic diagram of the structure of a pressing slide rail is provided for an embodiment of the present invention; Figure 6 A schematic diagram of the structure of a pressing shaft and a pressing roller is provided for an embodiment of the present invention; Figure 7 A schematic diagram of the structure of a pressing wheel is provided for an embodiment of the present invention; Figure 8 The present invention provides a schematic structural diagram of a cutting plate and a cutting knife.

[0015] Among them, the base 1, the cutting moving rod device 2, the cutting plate 3, the cutting knife 4, the inclined surface 5, the cutting slide 6, the cutting slide rail 7, the conveyor belt 8, the conveyor frame 9, the limit sensor 10, the cutting auxiliary device 11, the quick connector 12, the connecting cap 13, the cutting wheel 2.1, the linkage shaft 2.2, the transmission rod 2.3, the cutting motor 2.4, the pressing shaft 11.1, the pressing rod mounting seat 11.2, the pressing transmission rod 11.3, the pressing slide 11.4, the transmission plate 11.5, the pressing wheel 11.6, the pressing motor 11.8, and the pressing linkage shaft 11.9.

[0016] The accompanying drawings are used to provide further understanding of the embodiments and constitute a part of the specification. They are used for explanation together with the embodiments and do not constitute a limitation of the embodiments. DETAILED DESCRIPTION

[0017] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments; based on the embodiments, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection.

[0018] In the description of the embodiments, it should be understood that terms such as "up", "down", "front", "back", "left", "right", "top", "bottom", "inside" and "outside" indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the embodiments and simplifying the description. They do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction. Therefore, they should not be understood as limitations on the embodiments.

[0019] like Figure 1 and Figure 2As shown, it includes a base 1, a cutting moving rod device 2, a cutting plate 3, and a cutting knife 4. An inclined surface 5 is provided on the base 1. A conveying device frame 9 is fixed to the base 1 to fix and carry the base 1. The cutting moving rod device 2 is installed on the upper part of the inclined surface 5. The cutting plate 3 is installed on the inclined surface 5. The cutting plate 3 is parallel to the inclined surface 5. The lower part of the cutting moving rod device 2 is welded and fixed to the middle part of the cutting plate 3. The cutting plate 3 is installed at the lower part of the inclined surface 5. The cutting knife 4 is arranged at the lower part of the cutting plate 3. The cutting knife 4 and the cutting plate 3 are welded as one. Cutting sliders 6 are provided on both sides of the lower part of the inclined surface 5. Cutting slide rails 7 are provided on both sides of the back side of the cutting plate 3. The cutting slider 6 and the cutting slide rail 7 are arranged parallel to the cutting plate 3. The cutting slide rail 7 moves along the cutting slider 6 to make the cutting plate 3 move vertically downward. The cutting moving rod device 2 drives the cutting plate 3 to move up and down. The cutting knife 4 moves downward to cut the dough skin, and the dough skin is reset upward to be transmitted through the conveyor belt 8.

[0020] Among them, the cutting moving rod device 2 includes a cutting wheel 2.1, a linkage shaft 2.2, a transmission rod 2.3, and a cutting motor 2.4. The cutting wheel 2.1 is connected to the cutting motor 2.4. A linkage shaft 2.2 is provided on the cutting wheel 2.1. The linkage shaft 2.2 is arranged on one side of the cutting wheel 2.1 and is eccentrically arranged. The linkage shaft 2.2 is connected to one end of the transmission rod 2.3. The other end of the transmission rod 2.3 is connected to the center position of the cutting plate 3. Cutting slide blocks 6 are provided on both sides of the lower part of the inclined surface 5. The cutting slide blocks 6 are parallel to the transmission rod 2.3. Cutting slide rails 7 are provided on both sides of the back side of the cutting plate 3. The cutting slide rails 7 move along the cutting slide blocks 6. The cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The linkage shaft 2.2 on the cutting wheel 2.1 drives the transmission rod 2.3 to move up and down. The transmission rod 2.3 drives the cutting plate 3 to move up and down. The two sides of the cutting plate 3 slide along the cutting slide blocks 6 through the cutting slide rails 7 to play a positioning role and prevent the cutting plate 3 from moving left and right.

[0021] Among them, a cutting limit sensor 10 is provided on the base 1, and the cutting limit sensor 10 can limit the cutting length of the dough skin, and can cut the dough skin into square dough skins of the same size, with small errors and unified product quality standards.

[0022] In addition, the width of the cutting board 3 and the cutting knife 4 is greater than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough.

[0023] The dough skin moves forward through the conveyor belt 8. A cutting limit sensor 10 is provided on the base 1 to limit the cutting length of the dough skin. The cutting limit sensor 10 sends a signal, the cutting motor 2.4 is started, and the cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The cutting wheel 2.1 drives the cutting plate 3 to move downward through the linkage shaft 2.2 and the transmission rod 2.3, and the cutting knife 4 cuts the dough skin.

[0024] The present invention can cut the dough into square dough skins of the same size, avoids manual participation in the entire production process of dough skin cutting, saves costs, avoids artificial pollution of products, has small errors, and has unified product quality standards. The cutting moving rod device of the present invention drives the cutting plate to move up and down, moves the cutting knife downward to cut the dough skin, and resets the dough skin upward to be transmitted by the conveyor belt, drives the rotating wheel to rotate, and the linkage shaft on the rotating wheel drives the transmission rod to move up and down, and the transmission rod drives the cutting plate to move up and down, ensures the distance that the cutting plate moves up and down, so that the cutting knife can cut the dough skin. The two sides of the cutting plate slide along the cutting slide rail through the slider to play a positioning role, and prevent the cutting plate from moving left and right. A cutting limit sensor is provided on the base, and the cutting limit sensor can limit the cutting length of the dough skin, can cut the dough skin into square dough skins of the same size, has small errors, and has unified product quality standards. The widths of the cutting plate and the cutting knife are wider than the width of the dough skin, so the dough skin can be better completely cut off and the integrity of the dough skin is maintained.

[0025] In some embodiments, Figure 1 and Figure 2 As shown, it includes a base 1, a cutting moving rod device 2, a cutting plate 3, and a cutting knife 4. An inclined surface 5 is provided on the base 1. A conveying device frame 9 is fixed to the base 1 to fix and carry the base 1. The cutting moving rod device 2 is installed on the upper part of the inclined surface 5. The cutting plate 3 is installed on the inclined surface 5. The cutting plate 3 is parallel to the inclined surface 5. The lower part of the cutting moving rod device 2 is welded and fixed to the middle part of the cutting plate 3. The cutting plate 3 is installed at the lower part of the inclined surface 5. The cutting knife 4 is arranged at the lower part of the cutting plate 3. The cutting knife 4 and the cutting plate 3 are welded as one. Cutting sliders 6 are provided on both sides of the lower part of the inclined surface 5. Cutting slide rails 7 are provided on both sides of the back side of the cutting plate 3. The cutting slider 6 and the cutting slide rail 7 are arranged parallel to the cutting plate 3. The cutting slide rail 7 moves along the cutting slider 6 to make the cutting plate 3 move vertically downward. The cutting moving rod device 2 drives the cutting plate 3 to move up and down. The cutting knife 4 moves downward to cut the dough skin, and the dough skin is reset upward to be transmitted through the conveyor belt 8.

[0026] Among them, the cutting moving rod device 2 includes a cutting wheel 2.1, a linkage shaft 2.2, a transmission rod 2.3, and a cutting motor 2.4. The cutting wheel 2.1 is connected to the cutting motor 2.4. A linkage shaft 2.2 is provided on the cutting wheel 2.1. The linkage shaft 2.2 is arranged on one side of the cutting wheel 2.1 and is eccentrically arranged. The linkage shaft 2.2 is connected to one end of the transmission rod 2.3. The other end of the transmission rod 2.3 is connected to the center position of the cutting plate 3. Cutting slide blocks 6 are provided on both sides of the lower part of the inclined surface 5. The cutting slide blocks 6 are parallel to the transmission rod 2.3. Cutting slide rails 7 are provided on both sides of the back side of the cutting plate 3. The cutting slide rails 7 move along the cutting slide blocks 6. The cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The linkage shaft 2.2 on the cutting wheel 2.1 drives the transmission rod 2.3 to move up and down. The transmission rod 2.3 drives the cutting plate 3 to move up and down. The two sides of the cutting plate 3 slide along the cutting slide blocks 6 through the cutting slide rails 7 to play a positioning role and prevent the cutting plate 3 from moving left and right.

[0027] Among them, a cutting limit sensor 10 is provided on the base 1, and the cutting limit sensor 10 can limit the cutting length of the dough skin, and can cut the dough skin into square dough skins of the same size, with small errors and unified product quality standards.

[0028] In addition, the width of the cutting board 3 and the cutting knife 4 is greater than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough.

[0029] The dough skin moves forward through the conveyor belt 8. A cutting limit sensor 10 is provided on the base 1 to limit the cutting length of the dough skin. The cutting limit sensor 10 sends a signal, the cutting motor 2.4 is started, and the cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The cutting wheel 2.1 drives the cutting plate 3 to move downward through the linkage shaft 2.2 and the transmission rod 2.3, and the cutting knife 4 cuts the dough skin.

[0030] like Figure 3 and Figure 4 As shown, a cutting auxiliary device 11 is installed on the conveyor frame 9, and the cutting auxiliary device 11 is arranged in front of the cutting plate 3, as shown in FIG. Figure 5 and Figure 6 As shown, the cutting auxiliary device 11 includes a pressing shaft 11.1, a pressing rod mounting seat 11.2, a pressing transmission rod 11.3, a pressing slider 11.4, a transmission plate 11.5, a pressing wheel 11.6, a pressing slide rail 11.7, a pressing motor 11.8, and a pressing linkage shaft 11.9. Pressing rod mounting seats 11.2 are respectively provided on both sides of the conveying device frame 9, and pressing slide rails 11.7 are respectively provided on the inner sides of the lower parts of the two pressing rod mounting seats 11.2. Pressing transmission rods 11.3 are respectively provided in the two pressing rod mounting seats 11.2, and pressing sliders 11.4 are respectively provided on the two pressing transmission rods 11.3. The pressing sliders 11.4 are matched and connected with the pressing slide rails 11.7, and the two pressing sliders 11.4 are fixed on one side of the transmission plate 11.5, as shown in FIG. Figure 4 and Figure 7 The other side of the transmission plate 11.5 is connected to the pressing wheel 11.6 through a pressing linkage shaft 11.9. The pressing linkage shaft 11.9 is eccentrically arranged on the pressing wheel 11.6. The pressing wheel 11.6 is connected to the pressing motor 11.8. The pressing motor 11.8 drives the pressing wheel 11.6 to rotate. The pressing wheel 11.6 drives the transmission plate 11.5 to move up and down. The transmission plate 11.5 drives the two pressing transmission rods 11.3 to move up and down at the same time. The pressing shaft 11.1 is connected and installed between the upper parts of the two pressing transmission rods 11.3. Connecting caps are provided at both ends of the pressing shaft 11.1. The pressing shaft 11.1 is connected and installed on the pressing transmission rod 11.3 through the connecting caps. The pressing transmission rod 11.3 drives the pressing shaft 11.1 to move up and down. The pressing shaft 11.1 moves downward to press the dough skin, and resets upward to be transmitted by the conveyor belt 8.

[0031] like Figure 6 The pressing shaft 11.1 is provided with a pressing roller 11.11, the surface of which is smooth and has no grains. The pressing roller 11.11 is made of edible PP material, which can ensure that the dough is not crushed, ensure the safety of the dough, and avoid wrinkles when the dough is cut.

[0032] like Figure 3 A pressing limit sensor 12 is installed on the pressing rod mounting seat 11.2. The pressing limit sensor 12 can limit the pressing length of the dough. The pressing length is consistent with the cutting length. The pressing position is determined so that the pressing position is at the cutting position to avoid wrinkles when the dough is cut, which is convenient for rolling the noodles in the next process.

[0033] The dough moves forward through the conveyor belt 8, and a pressing limit sensor 12 is installed on the pressing rod mounting seat 11.2. The pressing length can be limited by the pressing limit sensor 12. The pressing length is consistent with the cutting length. The pressing position is determined, and the pressing limit sensor 12 sends a signal, and the pressing motor 11.8 is started, and the pressing motor 11.8 drives the pressing wheel 11.6 to rotate, and the pressing wheel 11.6 drives the transmission plate 11.5 to move up and down, and the transmission plate 11.5 drives the two pressing transmission rods 11.3 to move up and down at the same time, and the pressing transmission rod 11.3 is driven The dynamic pressure shaft 11.1 moves up and down, and the pressure shaft 11.1 moves downward to press the dough, and resets upward to be transmitted by the conveyor belt 8, so that the pressing position is at the cutting position. A cutting limit sensor 10 is provided on the base 1 to limit the cutting length of the dough. The pressing length is consistent with the cutting length. The cutting limit sensor 10 sends a signal, and the cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The cutting wheel 2.1 drives the cutting plate 3 to move downward through the connecting shaft 2.2 and the transmission rod 2.3, and the cutting knife 4 cuts the dough, and the cutting position is consistent with the pressing position.

[0034] The present invention can cut the dough into square dough skins of uniform size, avoids manual participation in the entire production process of dough skin cutting, saves costs, avoids human pollution of products, has small errors, and has unified product quality standards. The cutting moving rod device of the present invention drives the cutting plate to move up and down, moves the cutting knife downward to cut the dough skin, and resets the dough skin upward to be transmitted by a conveyor belt, drives the rotating wheel to rotate, and the linkage shaft on the rotating wheel drives the transmission rod to move up and down, and the transmission rod drives the cutting plate to move up and down, ensuring the distance of the cutting plate moving up and down so that the cutting knife can cut the dough skin. The two sides of the cutting plate slide along the cutting slide rail through the slider to play a positioning role, preventing the cutting plate from moving left and right. A cutting limit sensor is provided on the base, and the cutting limit sensor can limit the dough skin. The dough cutting length can cut the dough into square doughs of the same size with small errors and unified product quality standards. The width of the cutting board and the cutting knife is wider than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough. A cutting auxiliary device is provided to avoid wrinkles when the dough is cut. The cutting auxiliary device is arranged in front of the cutting board. The dough cutting position is pressed by the cutting auxiliary device to avoid wrinkles when the dough is cut. A pressing limit sensor is installed on the pressing rod mounting seat. The pressing length of the dough can be limited by the pressing limit sensor. The pressing length is consistent with the cutting length. The pressing position is determined so that the pressing position is in the cutting position to avoid wrinkles when the dough is cut, which is convenient for rolling the noodles in the next process.

[0035] In some embodiments, Figure 1 and Figure 2 As shown, it includes a base 1, a cutting moving rod device 2, a cutting plate 3, and a cutting knife 4. An inclined surface 5 is provided on the base 1. A conveying device frame 9 is fixed to the base 1 to fix and carry the base 1. The cutting moving rod device 2 is installed on the upper part of the inclined surface 5. The cutting plate 3 is installed on the inclined surface 5. The cutting plate 3 is parallel to the inclined surface 5. The lower part of the cutting moving rod device 2 is welded and fixed to the middle part of the cutting plate 3. The cutting plate 3 is installed at the lower part of the inclined surface 5. The cutting knife 4 is arranged at the lower part of the cutting plate 3. The cutting knife 4 and the cutting plate 3 are welded as one. Cutting sliders 6 are provided on both sides of the lower part of the inclined surface 5. Cutting slide rails 7 are provided on both sides of the back side of the cutting plate 3. The cutting slider 6 and the cutting slide rail 7 are arranged parallel to the cutting plate 3. The cutting slide rail 7 moves along the cutting slider 6 to make the cutting plate 3 move vertically downward. The cutting moving rod device 2 drives the cutting plate 3 to move up and down. The cutting knife 4 moves downward to cut the dough skin, and the dough skin is reset upward to be transmitted through the conveyor belt 8.

[0036] Among them, the cutting moving rod device 2 includes a cutting wheel 2.1, a linkage shaft 2.2, a transmission rod 2.3, and a cutting motor 2.4. The cutting wheel 2.1 is connected to the cutting motor 2.4. A linkage shaft 2.2 is provided on the cutting wheel 2.1. The linkage shaft 2.2 is arranged on one side of the cutting wheel 2.1 and is eccentrically arranged. The linkage shaft 2.2 is connected to one end of the transmission rod 2.3. The other end of the transmission rod 2.3 is connected to the center position of the cutting plate 3. Cutting slide blocks 6 are provided on both sides of the lower part of the inclined surface 5. The cutting slide blocks 6 are parallel to the transmission rod 2.3. Cutting slide rails 7 are provided on both sides of the back side of the cutting plate 3. The cutting slide rails 7 move along the cutting slide blocks 6. The cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The linkage shaft 2.2 on the cutting wheel 2.1 drives the transmission rod 2.3 to move up and down. The transmission rod 2.3 drives the cutting plate 3 to move up and down. The two sides of the cutting plate 3 slide along the cutting slide blocks 6 through the cutting slide rails 7 to play a positioning role and prevent the cutting plate 3 from moving left and right.

[0037] Among them, a cutting limit sensor 10 is provided on the base 1, and the cutting limit sensor 10 can limit the cutting length of the dough skin, and can cut the dough skin into square dough skins of the same size, with small errors and unified product quality standards.

[0038] In addition, the width of the cutting board 3 and the cutting knife 4 is greater than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough.

[0039] The dough skin moves forward through the conveyor belt 8. A cutting limit sensor 10 is provided on the base 1 to limit the cutting length of the dough skin. The cutting limit sensor 10 sends a signal, and the cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The cutting wheel 2.1 drives the cutting plate 3 to move downward through the linkage shaft 2.2 and the transmission rod 2.3, and the cutting knife 4 cuts the dough skin.

[0040] like Figure 3 and Figure 4 and Figure 7 As shown, a cutting auxiliary device 11 is installed on the conveyor frame 9, and the cutting auxiliary device 11 is arranged in front of the cutting plate 3, as shown in FIG. Figure 5 and Figure 6As shown, the cutting auxiliary device 11 includes a pressing shaft 11.1, a pressing rod mounting seat 11.2, a pressing transmission rod 11.3, a pressing slider 11.4, a transmission plate 11.5, a pressing wheel 11.6, a pressing slide rail 11.7, a pressing motor 11.8, and a pressing linkage shaft 11.9. Pressing rod mounting seats 11.2 are respectively arranged on both sides of the conveying device frame 9, and pressing slide rails 11.7 are respectively arranged on the inner sides of the lower parts of the two pressing rod mounting seats 11.2. Pressing transmission rods 11.3 are respectively arranged in the two pressing rod mounting seats 11.2, and pressing sliders 11.4 are respectively arranged on the two pressing transmission rods 11.3. The pressing sliders 11.4 are matched and connected with the pressing slide rails 11.7. The two pressing sliders 11.4 are fixed on one side of the transmission plate 11.5. The transmission plate 11. The other side is connected to the pressing wheel 11.6 through the pressing linkage shaft 11.9. The pressing linkage shaft 11.9 is eccentrically arranged on the pressing wheel 11.6. The pressing wheel 11.6 is connected to the pressing motor 11.8. The pressing motor 11.8 drives the pressing wheel 11.6 to rotate. The pressing wheel 11.6 drives the transmission plate 11.5 to move up and down. The transmission plate 11.5 drives the two pressing transmission rods 11.3 to move up and down at the same time. The pressing shaft 11.1 is connected and installed between the upper parts of the two pressing transmission rods 11.3. The pressing shaft 11.1 is provided with connecting nuts at both ends. The pressing shaft 11.1 is connected and installed on the pressing transmission rod 11.3 through the connecting nuts. The pressing transmission rod 11.3 drives the pressing shaft 11.1 to move up and down. The pressing shaft 11.1 is moved downward to press the dough skin. The dough skin is reset upward and is transmitted through the conveyor belt 8.

[0041] like Figure 6 The pressing shaft 11.1 is provided with a pressing roller 11.11, the surface of which is smooth and has no grains. The pressing roller 11.11 is made of edible PP material, which can ensure that the dough is not crushed, ensure the safety of the dough, and avoid wrinkles when the dough is cut.

[0042] like Figure 3 A pressing limit sensor 12 is installed on the pressing rod mounting seat 11.2. The pressing limit sensor 12 can limit the pressing length of the dough. The pressing length is consistent with the cutting length. The pressing position is determined so that the pressing position is at the cutting position to avoid wrinkles when the dough is cut, which is convenient for rolling the noodles in the next process.

[0043] The dough moves forward through the conveyor belt 8, and a pressing limit sensor 12 is installed on the pressing rod mounting seat 11.2. The pressing length can be limited by the pressing limit sensor 12. The pressing length is consistent with the cutting length. The pressing position is determined, and the pressing limit sensor 12 sends a signal. The pressing motor 11.8 drives the pressing wheel 11.6 to rotate, and the pressing wheel 11.6 drives the transmission plate 11.5 to move up and down. The transmission plate 11.5 drives the two pressing transmission rods 11.3 to move up and down at the same time, and the pressing transmission rod 11.3 drives the pressing shaft 11. 1 moves up and down, moves the pressing shaft 11.1 downward to press the dough, and resets it upward. The dough is transmitted through the conveyor belt 8, so that the pressing position is at the cutting position. A cutting limit sensor 10 is provided on the base 1 to limit the cutting length of the dough. The pressing length is consistent with the cutting length. The cutting limit sensor 10 sends a signal, and the cutting motor 2.4 drives the cutting wheel 2.1 to rotate. The cutting wheel 2.1 drives the cutting plate 3 to move downward through the linkage shaft 2.2 and the transmission rod 2.3, and the cutting knife 4 cuts the dough. The cutting position is consistent with the pressing position.

[0044] In addition, the cutting knife 4 and the cutting board 3 are separately provided, and the cutting knife 4 is fixed to the cutting board 3 via a plurality of quick connectors 12, so that the cutting knife can be replaced without replacing the cutting board, thus saving costs.

[0045] The present invention can cut the dough into square dough skins of uniform size, avoids manual participation in the entire production process of dough skin cutting, saves costs, avoids human pollution of products, has small errors, and has unified product quality standards. The cutting moving rod device of the present invention drives the cutting plate to move up and down, moves the cutting knife downward to cut the dough skin, and resets the dough skin upward to be transmitted by a conveyor belt, drives the rotating wheel to rotate, and the linkage shaft on the rotating wheel drives the transmission rod to move up and down, and the transmission rod drives the cutting plate to move up and down, ensuring the distance of the cutting plate moving up and down so that the cutting knife can cut the dough skin. The two sides of the cutting plate slide along the cutting slide rail through the slider to play a positioning role, preventing the cutting plate from moving left and right. A cutting limit sensor is provided on the base, and the cutting limit sensor can limit the dough skin. The dough cutting length can cut the dough into square doughs of the same size with small errors and unified product quality standards. The width of the cutting board and the cutting knife is wider than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough. A cutting auxiliary device is provided to avoid wrinkles when the dough is cut. The cutting auxiliary device is arranged in front of the cutting board. The dough cutting position is pressed by the cutting auxiliary device to avoid wrinkles when the dough is cut. A pressing limit sensor is installed on the pressing rod mounting seat. The pressing length of the dough can be limited by the pressing limit sensor. The pressing length is consistent with the cutting length. The pressing position is determined so that the pressing position is in the cutting position to avoid wrinkles when the dough is cut, which is convenient for rolling the noodles in the next process.

[0046] The present invention can cut the dough into square dough skins of the same size, avoids manual participation in the entire production process of dough skin cutting, saves costs, avoids human pollution of products, has small errors, and has unified product quality standards. The cutting moving rod device of the present invention drives the cutting plate to move up and down, moves the cutting knife downward to cut the dough skin, and resets the dough skin upward to be transmitted by the conveyor belt, the motor drives the rotating wheel to rotate, the linkage shaft on the rotating wheel drives the transmission rod to move up and down, and the transmission rod drives the cutting plate to move up and down, ensuring the distance of the cutting plate moving up and down so that the cutting knife can cut the dough skin. The two sides of the cutting plate slide along the cutting slide rail through the slider to play a positioning role, preventing the cutting plate from moving left and right. A cutting limit sensor is provided on the base, and the cutting limit sensor can limit the cutting length of the dough skin, and can cut the dough skin into square dough skins of the same size, has small errors, and has a high production efficiency. The product quality standards are unified, the width of the cutting board and the cutting knife is wider than the width of the dough, which can better cut the dough completely and maintain the integrity of the dough, and a cutting auxiliary device is provided to avoid wrinkles when the dough is cut. The cutting auxiliary device is arranged in front of the cutting board, and the dough is pressed by the cutting auxiliary device at the cutting position to avoid wrinkles when the dough is cut. A pressing limit sensor is installed on the pressing rod mounting seat, and the pressing length of the dough can be limited by the pressing limit sensor. The pressing length is consistent with the cutting length, and the pressing position is determined so that the pressing position is in the cutting position to avoid wrinkles when the dough is cut, so that the noodles can be rolled up in the next process. The cutting knife and the cutting board are separately arranged, and the cutting knife is fixed to the cutting board by multiple quick connectors, so that the cutting knife can be replaced without replacing the cutting board, thereby saving costs.

[0047] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0048] Although embodiments have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations may be made to the embodiments without departing from the principles and spirit thereof, and the scope of the embodiments is defined by the appended claims and their equivalents.

[0049] The above description of the implementation mode is not restrictive, and the drawings show only one of the implementation modes, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention, they should all fall within the scope of protection.

Claims

1. A dough forming and cutting device for an egg tart production line, characterized in that: include A base (1), wherein an inclined surface (5) is provided on the base (1); A conveying device frame (9) is fixed to the base (1) to fix and support the base (1); A cutting moving rod device (2) is installed on the upper part of the inclined surface (5); The cutting plate (3) is mounted on the inclined surface (5), the cutting plate (3) is parallel to the inclined surface (5), the lower part of the cutting moving rod device (2) is welded and fixed to the middle part of the cutting plate (3), and the cutting plate (3) is mounted on the lower part of the inclined surface (5); A cutting knife (4) is arranged at the bottom of the cutting plate (3), and the cutting knife (4) and the cutting plate (3) are welded together as one body; Cutting slide blocks (6) are provided on both sides of the lower part of the inclined surface (5), and cutting slide rails (7) are provided on both sides of the back side of the cutting plate (3). The cutting slide blocks (6) and the cutting slide rails (7) are arranged parallel to the cutting plate (3), and the cutting slide rails (7) move along the cutting slide blocks (6) to move the cutting plate (3) vertically downward.

2. The dough forming and cutting device for an egg tart production line according to claim 1, characterized in that: The cutting moving rod device (2) comprises a rotating wheel (2.1), a linkage shaft (2.2), a transmission rod (2.3), and a cutting motor (2.4); the rotating wheel (2.1) is connected to the cutting motor (2.4); the rotating wheel (2.1) is an eccentric wheel; a linkage shaft (2.2) is provided on the rotating wheel (2.1); the linkage shaft (2.2) is arranged on one side of the rotating wheel (2.1); the linkage shaft (2.2) is welded to one end of the transmission rod (2.3); and the other end of the transmission rod (2.3) is welded to the middle position of the cutting plate (3).

3. The dough forming and cutting device for an egg tart production line according to claim 1 is characterized in that: A cutting limit sensor (10) is provided on the base (1), and a cutting length value is set in the cutting limit sensor (10).

4. The dough forming and cutting device for an egg tart production line according to claim 3 is characterized in that: When the dough skin reaches the length set by the cutting limit sensor (10), a signal is sent, and the cutting motor (2.4) drives the rotating wheel (2.1) to rotate. When the linkage shaft (2.2) rotates to the lowest position at the bottom of the rotating wheel (2.1), the cutting knife (4) is driven to move downward to the lowest point, and the cutting knife (4) cuts the dough skin. The rotating wheel (2.1) continues to rotate, driving the cutting knife (4) to move downward and upward, and the dough skin is transmitted forward through the conveyor belt (8).

5. The dough forming and cutting device for an egg tart production line according to claim 4 is characterized in that: The width of the cutting board (3) and the cutting knife (4) is greater than the width of the dough.

6. The dough forming and cutting device for an egg tart production line according to claim 5, characterized in that: It also comprises a cutting auxiliary device (11), wherein the cutting auxiliary device (11) is arranged at the front part of the cutting plate (3).

7. The dough forming and cutting device for an egg tart production line according to claim 6 is characterized in that: The cutting auxiliary device (11) comprises: A pressing rod mounting seat (11.2), wherein the number of the pressing rod mounting seats (11.2) is two and they are mounted on both sides of the conveying device frame (9), and the lower part of the pressing rod mounting seat (11.2) exceeds the lower part of the conveying device frame (9); A pressing transmission rod (11.3), wherein the two pressing rod mounting seats (11.2) are respectively provided with pressing transmission rods (11.3), and a pressing slider (11.4) is provided at the lower part of the two pressing transmission rods (11.3); A transmission plate (11.5), the transmission plate (11.5) is a rectangular plate, the lower parts of the two transmission rods (11.3) are fixed to one side of the transmission plate (11.5) through a pressing slider (11.4), the pressing slider (11.4) and the transmission plate (11.5) are welded and fixed, and a pressing shaft (11.1) is provided between the upper parts of the two transmission rods (11.3); A pressing wheel (11.6), the pressing wheel (11.6) is an eccentric wheel, a pressing linkage shaft (11.9) is provided on one side of the pressing wheel (11.6), the pressing linkage shaft (11.9) is eccentrically arranged on the pressing wheel (11.6), and the pressing wheel (11.6) is connected to the transmission plate (11.5) via the pressing linkage shaft (11.9); A pressing slide rail (11.7), wherein the inner sides of the lower parts of the two pressing rod mounting seats (11.2) are respectively provided with pressing slide rails (11.7), and the pressing sliders (11.4) of the two pressing transmission rods (11.3) move up and down along the pressing slide rails (11.7); A pressing motor (11.8) is connected to the pressing rotating wheel (11.6) to drive the pressing rotating wheel (11.6) to rotate.

8. The dough forming and cutting device for an egg tart production line according to claim 6, characterized in that: A pressing limit sensor (12) is installed on the pressing rod mounting seat (11.2), and the pressing limit sensor (12) sets a pressing length value, and the setting of the pressing length value is consistent with the cutting length value.

9. The dough forming and cutting device for an egg tart production line according to claim 8, characterized in that: A pressing roller (11.11) is mounted on the pressing shaft (11.1), the surface of the pressing roller (11.11) is smooth and has no grains, and the material of the pressing roller (11.11) is edible PP material.

10. The dough forming and cutting device for an egg tart production line according to claim 9, characterized in that: When the dough skin is transmitted to the length set by the pressing limit sensor (12), a signal is sent, and the pressing motor (11.8) drives the pressing wheel (11.6) to rotate. When the pressing linkage shaft (11.9) rotates to the lowest position at the bottom of the pressing wheel (11.6), it drives the transmission plate (11.5) to move downward to the lowest point. The transmission plate (11.5) drives the pressing transmission rod (11.3) to move downward to the lowest point. The pressing transmission rod (11.3) moves downward along the pressing slide rail (11.7) through the pressing slider (11.4), driving the pressing roller (11.11) to move to the lowest point. The pressing roller (11.11) presses the dough skin, and the pressing position is consistent with the cutting position.

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