Shredded chicken noodle processing and forming machine

Abstract

The invention provides a shredded chicken noodle leaf processing and forming machine which comprises a conveying belt and a supporting plate arranged on the conveying belt, and comprises a flattening mechanism arranged on the supporting plate and used for extruding dough into two pieces of wrappers with the same thickness; the shredded chicken putting mechanism is arranged on the supporting plate and is used for adding shredded chicken between the two wrappers; the oil smearing mechanism is arranged on the supporting plate and is used for smearing oil on the edges of the two wrappers; the hemming structure is arranged on the supporting plate and is used for hemming and extruding the edges of the two pieces of wrappers to form one piece of wrappers; the sesame scattering mechanism is arranged on the supporting plate and is used for scattering a large amount of sesame to the edge of the wrapper; the output mechanism is arranged on the supporting plate and is used for piling the noodle leaves and then drying the noodle leaves; through the mechanism, the problems that shredded chicken wrappers are easy to scatter and the wrappers are easy to adhere during drying are solved.

Description

Technical Field

[0001] The invention relates to the technical field of noodle leaf processing, and in particular to a chicken noodle leaf processing and forming machine. Background Art

[0002] In today's fast-paced life, convenient, fast and delicious food is favored by consumers. Noodles, as a traditional pasta, occupy a certain share in the pasta market with its delicate taste and easy digestion. Shredded chicken noodles, with their clever combination of chicken and noodles, combine the aroma of meat and noodles, enriching consumers' dietary choices.

[0003] The existing patent CN112655728A discloses a noodle processing machine, which includes: a base; a U-shaped bracket, the U-shaped bracket is fixed to one side of the top of the base; and a movable frame, the two sides of the movable frame are fixed to the two sides of the inner wall of the U-shaped bracket through brackets. The noodle processing machine provided by the present invention can extrude the dough in the movable frame through the relative movement of two extrusion rollers, so that the dough moves downward in the shape of a noodle sheet, and the noodle sheet moving downward can be discharged to the conveying component through the conversion component. Through the setting of the cutting component, the two sides of the noodle sheet can be cut and trimmed, thereby improving the effect of subsequent noodle processing and production. It is not only simple to operate, but also easy to use. The most important thing is that there are fewer manual operation steps, which reduces the labor intensity of the staff, and the continuity is strong, which greatly improves the noodle processing effect.

[0004] However, in actual use, it was found that when the chicken shredded noodles are put into the pot and cooked, if the edges of the noodles are simply squeezed and sealed, the boiling water will constantly disturb the noodles, and the noodles will easily open, causing the chicken shreds inside the noodles to leak out; secondly, when the noodles are drying, in order to improve the drying efficiency, the noodles are often piled up and then dried as a whole, which makes it easy for the noodles to stick to each other. Summary of the invention

[0005] The purpose of the present invention is to provide a chicken shredded noodle processing and forming machine in view of the shortcomings of the prior art, which enhances the edge sealing effect of the noodle skin through an oiling mechanism and a curling structure, avoids the problem of the chicken shredded noodle skin easily dispersing during boiling, and solves the problem of the noodle skin skin sticking to each other during drying through a sesame sprinkling mechanism.

[0006] To achieve the above object, the present invention provides the following technical solutions: A chicken noodle processing and forming machine comprises a conveyor belt and a support plate arranged on the conveyor belt, comprising: A flattening mechanism, which is disposed on the support plate and is used to extrude the dough into two layers of dough with the same thickness; A shredded chicken delivery mechanism, which is disposed on the support plate and is used to add shredded chicken between the two layers of dough; An oiling mechanism, which is disposed on the support plate and is used to apply oil to the edges of the two dough sheets; A curling structure, which is disposed on the support plate and is used to curl and extrude the edges of the two dough sheets to form a single dough sheet; A sesame-scattering mechanism, which is disposed on the support plate and is used to scatter a large amount of sesame seeds on the edge of the dough; An output mechanism, which is disposed on the support plate and is used to stack the dough leaves and then dry them; During the forming process of shredded chicken dough leaves, the dough is squeezed and divided into two dough skins by a flattening mechanism, and shredded chicken is placed between the two dough skins. Subsequently, the edges of the two dough skins are oiled by an oiling mechanism to increase the adhesion between the dough skins. The curling structure seals the two dough skins into one dough skin, and a large amount of sesame seeds are sprinkled on the curled edges of the dough skins by a sesame sprinkling mechanism to effectively prevent the dough skins from sticking to each other when stacking. Finally, the dough skins are cut and extruded into dough leaves, and the whole is dried after stacking.

[0007] Preferably, the flattening mechanism comprises: A mounting platform, the mounting platform is arranged on the supporting plate; A mounting plate, the mounting plate being arranged on one side of the mounting platform; a first motor, the first motor being mounted on the mounting plate; A first driving tooth, the first driving tooth is drivingly connected to an output shaft of the first motor; a first driven tooth, the first driven tooth meshing with the first driving tooth gear for transmission; A flattening roller, wherein the flattening roller is drivingly connected to the first driving tooth and the first driven tooth respectively; an annular dividing plate, the annular dividing plate being arranged on the flattening roller; A dough inlet hopper, the dough inlet hopper is arranged on the top of the mounting platform; A separation plate is arranged on one side of the support plate.

[0008] Preferably, the chicken wire delivery mechanism comprises: A bottom plate, the bottom plate being arranged on one side of the support plate; A hopper, the hopper being arranged on the bottom plate; A discharge pipe, the discharge pipe is connected to the bottom of the hopper; A material discharge box, the material discharge box is connected to the material discharge pipe; a second motor, the second motor being disposed at the bottom of the base plate; A spiral blanking plate is drivingly connected to the output shaft of the second motor.

[0009] Preferably, the oiling mechanism comprises: An oil box, the oil box being arranged on one side of the support plate; A solenoid valve, wherein the solenoid valve is arranged on the oil box; an oil outlet pipe, the oil outlet pipe being connected to the solenoid valve and passing through the support plate; An oil brush is arranged on the oil outlet pipe.

[0010] Preferably, the curling structure comprises: A polymer plate, the polymer plate being disposed on one side of the support plate; Rotating rods, two groups of rotating rods are rotatably arranged inside the polymer plate; A fixing plate, the fixing plate being arranged on one side of the supporting plate; A crimping device, the crimping device is symmetrically arranged on the fixing plate; A mounting seat, the mounting seat being arranged on one side of the support plate; a third motor, the third motor being mounted on the mounting seat; a second driving tooth, the second driving tooth being drivingly connected to an output shaft of the third motor; A second driven tooth, the second driven tooth meshes with the second driving tooth gear for transmission; A pressure roller is respectively connected to the second driving tooth and the second driven tooth in driving connection.

[0011] Preferably, the sesame-scattering mechanism comprises: A storage box, the storage box is arranged inside the support plate; A feeding opening, the feeding opening being arranged at the bottom of the storage box; A collection box, the collection box is arranged inside the support plate; a baffle, the baffle being arranged on the collection box; A fourth motor, wherein the fourth motor is mounted on the collection box; A delivery pipe, the delivery pipe is arranged inside the storage box; A screw rod is drivingly connected to an output end of the fourth motor.

[0012] Preferably, the output mechanism comprises: A pressing and cutting assembly, which is arranged on the support plate and is used for pressing the dough to seal the edges and cut it into dough leaves; A stacking assembly, the stacking assembly is arranged on the support plate and is used for stacking the face leaves; A drying component is arranged on the conveyor belt and is used for drying the noodles.

[0013] Preferably, the pressing and cutting assembly comprises: a first steering roller, the first steering roller being rotatably disposed on the support plate; a second steering roller, the second steering roller being rotatably disposed on the support plate; a fifth motor, the fifth motor being mounted on one side of the support plate; A cutting plate is drivingly connected to the output shaft of the fifth motor.

[0014] Preferably, the stacking assembly comprises: Conveyor belts; A connecting rod, the connecting rod is arranged on the conveyor belt and is also rotatably arranged on the support plate; A rotating base, the rotating base is rotatably disposed on the supporting plate; An electric push rod is installed on the rotating base and a push rod of the electric push rod is rotatably connected to the conveyor belt.

[0015] Preferably, the drying component comprises: A drying box, wherein the drying box is arranged on the conveyor belt; Heating tubes, wherein the heating tubes are arranged in a plurality of groups inside the drying box; Fans, wherein a plurality of groups of fans are arranged inside the drying box.

[0016] The beneficial effects of the present invention are: (1) The present invention provides an oiling mechanism to apply a large amount of oil to the edges of both sides of the dough. On the one hand, this can enhance the adhesion between the edges of the dough and assist the curling structure to better seal the edges of the dough. On the other hand, the oil on the surfaces of both sides of the dough will cooperate with the sesame sprinkling mechanism to allow the oil to adhere to a large amount of sesame seeds, thereby preventing the dough from sticking to each other.

[0017] (2) The present invention provides a curling structure, and by curling and then squeezing both sides of the dough, the edge sealing effect of the dough is enhanced. In addition, the edge of the rolled dough has a certain height, which is conducive to separating the dough from each other when the dough is stacked, thereby preventing the dough from sticking to each other.

[0018] (3) The present invention provides a sesame-scattering mechanism to scatter a large amount of sesame seeds on the curled edge of the dough skins, and separates the dough skins stacked together by the sesame seeds, thereby preventing the dough skins from sticking to each other and allowing hot air to pass between the separated dough skins, thereby improving the drying efficiency.

[0019] (4) The present invention provides a stacking assembly in the output mechanism, which cooperates with the conveyor belt to ensure that the dough skins are stacked stably, and the stacked dough skins are dried as a whole, which further improves the drying efficiency.

[0020] In summary, the present invention has the advantages of enhancing edge sealing effect, preventing dough from sticking together, and improving drying efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 It is a right view structural schematic diagram of the present invention; Figure 3 This is a schematic diagram of the flattening mechanism structure of the present invention; Figure 4 This is a schematic diagram of the separation plate structure of the present invention; Figure 5 This is a schematic diagram of the structure of the chicken wire delivery mechanism of the present invention; Figure 6 This is a schematic diagram of the structure of the oiling mechanism of the present invention; Figure 7 This is a schematic diagram of the structure of the polymer plate of the present invention; Figure 8 It is a structural schematic diagram of the crimping device of the present invention; Fig. 9 It is a schematic diagram of the structure of the pressure roller of the present invention; Fig.10 This is a schematic diagram of the structure of the sesame-scattering mechanism of the present invention; Fig.11 This is a schematic diagram of the structure of the feed port of the present invention; Fig.12 This is a schematic diagram of the structure of the cutting plate of the present invention; Fig.13 This is a schematic diagram of the structure of the rotating base of the present invention; Fig.14 It is a cross-sectional view of a drying box of the present invention.

[0022] In the figure: 100, conveyor belt; 200, support plate; 1. Flattening mechanism; 101. Mounting table; 102. Mounting plate; 103. First motor; 104. First driving tooth; 105. First driven tooth; 106. Flattening roller; 107. Annular dividing plate; 108. Flour feeding bucket; 109. Separation plate; 2. Chicken wire feeding mechanism; 201. Bottom plate; 202. Hopper; 203. Discharging pipe; 204. Feeding box; 205. Second motor; 206. Spiral feeding plate; 3. Oiling mechanism; 301. Oil box; 302. Solenoid valve; 303. Oil outlet pipe; 304. Oil brush; 4. crimping structure; 401. polymer plate; 402. rotating rod; 403. fixing plate; 404. crimping device; 405. mounting seat; 406. third motor; 407. second driving tooth; 408. second driven tooth; 409. pressing roller; 5. sesame seed scattering mechanism; 501. storage box; 502. feeding port; 503. collecting box; 504. baffle; 505. fourth motor; 506. conveying pipe; 507. screw rod; 6. Output mechanism; 61. Pressing and cutting assembly; 611. First steering roller; 612. Second steering roller; 613. Fifth motor; 614. Pressing and cutting plate; 62. Stacking assembly; 621. Conveyor belt; 622. Connecting rod; 623. Rotating base; 624. Electric push rod; 63. Drying assembly; 631. Drying box; 632. Heating tube; 633. Fan. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0024] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as limiting the present invention. In addition, the terms "first" and "second" are only used for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the present invention, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined.

[0025] Embodiment 1 like Figure 1 to Figure 2 As shown, this embodiment provides a chicken noodle processing and forming machine, including a conveyor belt 100 and a support plate 200 arranged on the conveyor belt 100, including: A flattening mechanism 1, which is disposed on the support plate 200 and is used to extrude the dough into two layers of dough with the same thickness; A shredded chicken delivery mechanism 2, the shredded chicken delivery mechanism 2 is disposed on the support plate 200 and is used to add shredded chicken between the two layers of dough; An oiling mechanism 3, the oiling mechanism 3 is disposed on the support plate 200 and is used to oil the edges of the two dough sheets; A curling structure 4, which is disposed on the support plate 200 and is used to curl and extrude the edges of the two dough sheets to form a single dough sheet; A sesame-scattering mechanism 5, which is disposed on the support plate 200 and is used to scatter a large amount of sesame seeds on the edge of the dough; The output mechanism 6 is disposed on the support plate 200 and is used to stack the dough leaves and then dry them; During the forming process of shredded chicken dough leaves, the flattening mechanism 1 is used to extrude and divide the dough into two dough skins, and shredded chicken is placed between the two dough skins. Subsequently, the edges of the two dough skins are oiled by the oiling mechanism 3 to increase the adhesion between the dough skins. The curling structure 4 seals the two dough skins into one dough skin, and a large amount of sesame seeds are sprinkled on the curling edge of the dough skin by the sesame sprinkling mechanism 5 to effectively prevent the dough skins from sticking to each other when stacking. Finally, the dough skins are cut and extruded into dough leaves, and the whole is dried after stacking.

[0026] It should be noted that the conveyor belt 100 is made of breathable material to dry the shredded chicken noodles.

[0027] Further, if Figure 3 to Figure 4 As shown, the flattening mechanism 1 comprises: A mounting platform 101, wherein the mounting platform 101 is disposed on the support plate 200; A mounting plate 102, wherein the mounting plate 102 is disposed on one side of the mounting platform 101; A first motor 103, wherein the first motor 103 is mounted on the mounting plate 102; A first driving tooth 104 , the first driving tooth 104 is drivingly connected to an output shaft of the first motor 103 ; A first driven tooth 105, wherein the first driven tooth 105 is engaged with the first driving tooth 104 for transmission; A flattening roller 106, wherein the flattening roller 106 is respectively connected to the first driving tooth 104 and the first driven tooth 105 by transmission; an annular partition plate 107, wherein the annular partition plate 107 is disposed on the flattening roller 106; A dough inlet hopper 108, wherein the dough inlet hopper 108 is disposed on the top of the mounting platform 101; The separation plate 109 is disposed on one side of the support plate 200 .

[0028] In this embodiment, by setting up a flattening mechanism 1, in the process of flattening the dough into dough skin, the dough skin is cleverly divided into two small dough skins at the same time. The two divided dough skins can cooperate with the oiling mechanism 3 to apply oil on both sides of the edge of the single dough skin, which is conducive to the adhesion and edge sealing of the dough skin, and also facilitates the subsequent curling structure 4 to curl the edges of the two dough skins.

[0029] In detail, the first motor 103 drives two flattening rollers 106 through the mutually meshing first driving teeth 104 and the first driven teeth 105 to squeeze the dough into dough skins, and the annular dividing plate 107 on the flattening roller 106 divides the dough skins into two small dough skins, and changes the deflection angle of the two dough skins through the separation plate 109 below, so that the two dough skins can be processed by subsequent mechanisms.

[0030] It should be noted that, in addition to adjusting the deflection angle of the two dough skins, the separation plate 109 also separates the two dough skins by a certain distance, so that the shredded chicken delivery mechanism 2 can deliver shredded chicken between the two dough skins.

[0031] Further, if Figure 5 As shown, the chicken wire delivery mechanism 2 includes: A bottom plate 201, wherein the bottom plate 201 is disposed on one side of the support plate 200; A hopper 202, wherein the hopper 202 is disposed on the bottom plate 201; A discharge pipe 203, the discharge pipe 203 is connected to the bottom of the hopper 202; A material discharge box 204, wherein the material discharge box 204 is connected to the material discharge pipe 203; A second motor 205, wherein the second motor 205 is disposed at the bottom of the base plate 201; The spiral blanking plate 206 is drivingly connected to the output shaft of the second motor 205 .

[0032] In this embodiment, by providing a shredded chicken delivery mechanism 2, shredded chicken can be continuously delivered between two dough skins to form delicious shredded chicken dough skins.

[0033] In detail, the spiral feeding plate 206 is driven to rotate by the second motor 205, and the chicken shreds in the hopper 202 are output to the feeding box 204 along the discharge pipe 203, and the chicken shreds fall from the feeding box 204 between the two dough skins.

[0034] It should be noted that the shredded chicken is a smaller thin wire, which is convenient for conveying by the shredded chicken delivery mechanism 2 and can also improve the taste of the shredded chicken noodles. The feeding box 204 is designed to be long and strip-shaped so that the shredded chicken can be evenly delivered between the two noodles, so that the shredded chicken is evenly distributed in the noodles.

[0035] Further, if Figure 6 As shown, the oiling mechanism 3 comprises: An oil box 301, wherein the oil box 301 is disposed on one side of the support plate 200; A solenoid valve 302, wherein the solenoid valve 302 is disposed on the oil box 301; An oil outlet pipe 303, the oil outlet pipe 303 is connected to the solenoid valve 302 and passes through the support plate 200; An oil brush 304 is disposed on the oil outlet pipe 303 .

[0036] In this embodiment, a large amount of oil is applied to both sides of the edges of the two dough skins by setting an oiling mechanism 3. On the one hand, the oil can improve the adhesion of the edges of the dough skins, so that the dough skins can be better sealed when curling, thereby avoiding the problem that the edges of the chicken shredded noodles are easily scattered when boiling, resulting in leakage of chicken shreds. On the other hand, the edges of the dough skins are also smeared with oil, and the oil and the sesame sprinkling mechanism 5 are used to stick a large amount of sesame seeds at the curling edges to separate the stacked noodles.

[0037] In detail, the solenoid valve 302 is turned on, and the oil in the oil box 301 flows out from the oil brush 304 along the oil outlet pipe 303 and is evenly applied to the edge of the dough.

[0038] It should be noted that the oil outlet pipe 303 has a certain downward inclination angle with the horizontal direction, so that the oil can flow out from the oil brush 304 better under the action of gravity.

[0039] Further, if Figures 7 to 9 As shown, the curling structure 4 includes: A polymer plate 401, wherein the polymer plate 401 is disposed on one side of the support plate 200; Rotating rods 402, two groups of rotating rods 402 are rotatably disposed inside the polymer plate 401; A fixing plate 403, wherein the fixing plate 403 is disposed on one side of the supporting plate 200; A crimping device 404, wherein the crimping device 404 is symmetrically arranged on the fixing plate 403; A mounting seat 405, wherein the mounting seat 405 is disposed on one side of the support plate 200; A third motor 406, the third motor 406 is mounted on the mounting seat 405; A second driving tooth 407, wherein the second driving tooth 407 is drivingly connected to an output shaft of the third motor 406; A second driven tooth 408, wherein the second driven tooth 408 is engaged with the second driving tooth 407 for transmission; The pressure roller 409 is transmission-connected to the second driving tooth 407 and the second driven tooth 408 respectively.

[0040] In this embodiment, a curling structure 4 is provided, the dough skin is first curled and then squeezed to seal the edge. After the curling, the area of ​​the dough skin that is adhered to each other at the edge is increased. This sealing method makes the edges of the dough leaves adhere more firmly. In addition, since the oiling mechanism 3 applies oil to the edge of the dough skin, the sealing effect of the edge of the dough leaves is further improved, so that the shredded chicken noodles are not easy to disperse when boiled. Secondly, since the height of the curling is relatively high, it is beneficial to separate the dough leaves when the dough leaves are stacked later, so that hot air can pass through between the dough leaves, thereby improving the drying efficiency.

[0041] In detail, the two dough skins pass through the aggregation plate 401 together, and the rotating rod 402 facilitates the dough skins to fall smoothly and aggregate the two dough skins together for the convenience of curling the two dough skins. The curling device 404 curls the edges of the two dough skins. At the same time, the third motor 406 drives the pressure roller 409 through the second active tooth 407 and the second driven tooth 408 to immediately squeeze the curling place of the edge of the dough skin, and seal the edges of the two dough skins to form a dough skin mixed with chicken shreds.

[0042] It should be noted that the upper portion of the edge curler 404 has a certain curvature to facilitate the passage of the dough blades through the edge curler 404 .

[0043] Further, if Figure 10 to Figure 11 As shown, the sesame-scattering mechanism 5 comprises: A storage box 501, wherein the storage box 501 is disposed inside the support plate 200; A material discharge port 502, wherein the material discharge port 502 is disposed at the bottom of the storage box 501; A collection box 503, wherein the collection box 503 is disposed inside the support plate 200; A baffle 504, wherein the baffle 504 is disposed on the collection box 503; A fourth motor 505, wherein the fourth motor 505 is installed on the collection box 503; A delivery tube 506, wherein the delivery tube 506 is disposed inside the storage box 501; The screw rod 507 is drivingly connected to the output end of the fourth motor 505 .

[0044] In this embodiment, a sesame-scattering mechanism 5 is provided to scatter a large amount of sesame seeds on the curled edge of the dough skin. When the dough leaves are subsequently stacked, the dough leaves can be separated to avoid adhesion between the dough leaves. The height of the curled edge is also increased, so that more hot air can flow between the dough leaves, thereby improving the drying efficiency. Finally, the sesame-scattering mechanism 5 can recycle excess sesame seeds and continuously scatter sesame seeds on the dough leaves. The sesame-scattering mechanism 5 plays a connecting role. After the curling structure 4 curls the dough skin, a large amount of sesame seeds are immediately sprinkled on the curled edge of the dough skin. The sesame seeds at the curled edge can allow the dough leaves to be stacked without adhesion during drying.

[0045] In detail, the sesame seeds in the storage box 501 fall from the feed port 502 to the curled edges on both sides of the dough skin, and the oil at the curled edges tightly adheres the sesame seeds to the dough skin. The excess sesame seeds enter the collecting box 503 under the obstruction of the baffle 504. Subsequently, the fourth motor 505 drives the screw rod 507 to transport the sesame seeds from the collecting box 503 along the conveying pipe 506 to the storage box 501 for reuse, thereby realizing the recycling of sesame seeds.

[0046] It should be noted that the conveying tube 506 is spaced a certain distance from the collecting box 503 so that the sesame seeds can be conveyed to the storage box 501 along the conveying tube 506 through the rotation of the screw rod 507 .

[0047] Embodiment 2 like Figure 1 and Figure 12 to Figure 14 As shown, the components identical or corresponding to those in the first embodiment are marked with the corresponding reference numerals in the first embodiment. For the sake of simplicity, only the differences from the first embodiment are described below. The second embodiment differs from the first embodiment in that: The output mechanism 6 comprises: A pressing and cutting assembly 61, which is disposed on the support plate 200 and is used to press the dough to seal the edge and cut it into dough leaves; A stacking assembly 62, the stacking assembly 62 is disposed on the support plate 200 and is used for stacking the face leaves; The drying component 63 is arranged on the conveyor belt 100 and is used for drying the noodles.

[0048] In this embodiment, the dough skin is squeezed and cut into dough leaves by the pressing and cutting component 61, and the dough leaves are steadily piled up on the conveyor belt 100 by the stacking component 62, and then the piled dough leaves are sent as a whole to the drying component 63 for drying.

[0049] Further, if Figure 12 to Figure 13 As shown, the pressing and cutting assembly 61 includes: A first steering roller 611, wherein the first steering roller 611 is rotatably disposed on the support plate 200; A second steering roller 612, the second steering roller 612 is rotatably disposed on the support plate 200; A fifth motor 613, wherein the fifth motor 613 is installed on one side of the support plate 200; The cutting plate 614 is drivingly connected to the output shaft of the fifth motor 613 .

[0050] In this embodiment, by setting up a pressing and cutting component 61, the dough skin is squeezed and sealed, and is cut into individual dough leaves. The length of the dough leaves can be set according to different needs. Secondly, the first steering roller 611 and the second steering roller 612 in the pressing and cutting component 61 change the angle between the dough skin and the horizontal direction, so that the dough skin is closer to the horizontal position, which is convenient for the sesame-sprinkling mechanism 5 to scatter a large amount of sesame seeds. The sesame seeds can be adhered to the curled edge of the dough skin. If the inclination angle of the dough skin to the horizontal direction is too large, the sesame seeds adhered to the dough skin may fall off.

[0051] In detail, the falling direction of the dough skin is changed by the first steering roller 611 and the second steering roller 612, and the fifth motor 613 controls the cutting plate 614 and cooperates with the second steering roller 612 to extrude and cut the dough skin, so that the dough skin is divided into individual dough leaves.

[0052] It should be noted that a protrusion is provided in the middle of the pressing plate 614, which is used to cut the dough into individual dough leaves during the process of squeezing the edge-sealed dough.

[0053] Further, if Figure 12 to Figure 13 As shown, the stacking assembly 62 includes: Conveyor belt 621; A connecting rod 622, wherein the connecting rod 622 is disposed on the conveyor belt 621 and is also rotatably disposed on the support plate 200; A rotating base 623, wherein the rotating base 623 is rotatably disposed on the supporting plate 200; The electric push rod 624 is installed on the rotating base 623 and the top rod of the electric push rod 624 is rotatably connected to the conveyor belt 621.

[0054] In this embodiment, by setting up a stacking component 62, the noodle leaves cut by the pressing and cutting component 61 are smoothly conveyed to the conveyor belt 100 for stacking, so that the noodle leaves are placed in order and the noodle leaves are stacked on the curling edge of the previous noodle leaves. The sesame seeds on the curling edge will separate the two noodle leaves to prevent the noodle leaves from sticking to each other, and hot air can also flow through the gap between the two noodle leaves to accelerate the drying of the noodle leaves.

[0055] In detail, the conveyor belt 621 is pushed by the electric push rod 624 on the rotating base 623 to change the angle of the conveyor belt 621 so that the noodles are transported to the conveyor belt 100 from different heights. At the same time, the conveyor belt 100 will cooperate with the conveyor belt 621 to adjust the placement of the noodles so that the noodles are stacked layer by layer.

[0056] It should be noted that the rotating base 623 can rotate on the supporting plate 200 to adapt to the angle change when the electric push rod 624 pushes the conveyor belt 621 .

[0057] Further, if Figure 1 and Fig.14 As shown, the drying component 63 includes: A drying box 631, wherein the drying box 631 is disposed on the conveyor belt 100; Heating tubes 632, wherein the heating tubes 632 are arranged in a plurality of groups inside the drying box 631; The fans 633 are arranged in groups inside the drying box 631 .

[0058] In this embodiment, a drying component 63 is provided to dry the shredded chicken noodles stacked on the conveyor belt 100 .

[0059] In detail, the conveyor belt 100 gradually moves the shredded chicken noodles stacked thereon, and the hot air blown out by the fan 633 and the heating tube 632 dries the stacked shredded chicken noodles. The dried shredded chicken noodles are output along the conveyor belt 100 for collection.

[0060] Working process During the whole process of forming the shredded chicken noodles, the dough is first flattened into a dough skin by the flattening mechanism 1, and then divided into two dough skins of the same thickness. Then the shredded chicken is put into the two dough skins by the shredded chicken feeding mechanism 2. At the same time, the oiling mechanism 3 applies oil to the edges of the two dough skins to improve the adhesion of the edges of the dough skins and to absorb sesame seeds. Then the curling structure 4 curls the edges of the dough skins and squeezes them to seal the edges. The sesame seed sprinkling mechanism 5 immediately sprinkles a large amount of sesame seeds on the curling edges of the dough skins. The sesame seeds are adhered to the curling edges of the dough skins. The excess sesame seeds are collected and recycled. The sesame seeds on the dough skins separate the subsequently stacked shredded chicken noodles to avoid adhesion between the noodles. Finally, the dough skins are cut into noodles by the pressing and cutting component 61 in the output mechanism 6, and the shredded chicken noodles are stacked on the conveyor belt 100 by the stacking component 62. The conveyor belt 100 drives the shredded chicken noodles to move and dries the shredded chicken noodles at the same time. The dried shredded chicken noodles are collected at the tail end of the conveyor belt 100.

[0061] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A chicken noodle processing and forming machine, comprising a conveyor belt and a support plate arranged on the conveyor belt, characterized in that: include: A flattening mechanism, which is disposed on the support plate and is used to extrude the dough into two layers of dough with the same thickness; A shredded chicken delivery mechanism, which is disposed on the support plate and is used to add shredded chicken between the two layers of dough; An oiling mechanism, which is disposed on the support plate and is used to apply oil to the edges of the two dough sheets; A curling structure, which is disposed on the support plate and is used to curl and extrude the edges of the two dough sheets to form a single dough sheet; A sesame-scattering mechanism, which is disposed on the support plate and is used to scatter a large amount of sesame seeds on the edge of the dough; An output mechanism, which is disposed on the support plate and is used to stack the dough leaves and then dry them; During the forming process of shredded chicken dough leaves, the dough is squeezed and divided into two dough skins by a flattening mechanism, and shredded chicken is placed between the two dough skins. Subsequently, the edges of the two dough skins are oiled by an oiling mechanism to increase the adhesion between the dough skins. The curling structure seals the two dough skins into one dough skin, and a large amount of sesame seeds are sprinkled on the curled edges of the dough skins by a sesame sprinkling mechanism to effectively prevent the dough leaves from sticking to each other when stacking. Finally, the dough skins are cut and extruded into dough leaves, and the whole is dried after stacking.

2. The chicken noodle processing and forming machine according to claim 1, characterized in that: The flattening mechanism comprises: A mounting platform, the mounting platform is arranged on the supporting plate; A mounting plate, the mounting plate being arranged on one side of the mounting platform; a first motor, the first motor being mounted on the mounting plate; A first driving tooth, the first driving tooth is drivingly connected to an output shaft of the first motor; a first driven tooth, the first driven tooth meshing with the first driving tooth gear for transmission; A flattening roller, wherein the flattening roller is drivingly connected to the first driving tooth and the first driven tooth respectively; an annular dividing plate, the annular dividing plate being arranged on the flattening roller; A dough inlet hopper, the dough inlet hopper is arranged on the top of the mounting platform; A separation plate is arranged on one side of the support plate.

3. The chicken noodle processing and forming machine according to claim 1, characterized in that: The chicken wire delivery mechanism comprises: A bottom plate, the bottom plate being arranged on one side of the support plate; A hopper, the hopper being arranged on the bottom plate; A discharge pipe, the discharge pipe is connected to the bottom of the hopper; A material discharge box, the material discharge box is connected to the material discharge pipe; a second motor, the second motor being disposed at the bottom of the base plate; A spiral blanking plate is drivingly connected to the output shaft of the second motor.

4. The chicken noodle processing and forming machine according to claim 1, characterized in that: The oiling mechanism comprises: An oil box, the oil box being arranged on one side of the support plate; A solenoid valve, wherein the solenoid valve is arranged on the oil box; an oil outlet pipe, the oil outlet pipe being connected to the solenoid valve and passing through the support plate; An oil brush is arranged on the oil outlet pipe.

5. The chicken noodle processing and forming machine according to claim 1, characterized in that: The curling structure comprises: A polymer plate, the polymer plate being disposed on one side of the support plate; Rotating rods, two groups of rotating rods are rotatably arranged inside the polymer plate; A fixing plate, the fixing plate being arranged on one side of the supporting plate; A crimping device, the crimping device is symmetrically arranged on the fixing plate; A mounting seat, the mounting seat being arranged on one side of the support plate; a third motor, the third motor being mounted on the mounting seat; a second driving tooth, the second driving tooth being drivingly connected to an output shaft of the third motor; A second driven tooth, the second driven tooth meshes with the second driving tooth gear for transmission; A pressure roller is respectively connected to the second driving tooth and the second driven tooth in driving connection.

6. The chicken noodle processing and forming machine according to claim 1, characterized in that: The sesame-scattering mechanism comprises: A storage box, the storage box is arranged inside the support plate; A feeding opening, the feeding opening being arranged at the bottom of the storage box; A collection box, the collection box is arranged inside the support plate; a baffle, the baffle being arranged on the collection box; A fourth motor, wherein the fourth motor is mounted on the collection box; A delivery pipe, the delivery pipe is arranged inside the storage box; A screw rod is drivingly connected to an output end of the fourth motor.

7. The chicken noodle processing and forming machine according to claim 1, characterized in that: The output mechanism comprises: A pressing and cutting assembly, which is arranged on the support plate and is used for pressing the dough to seal the edges and cut it into dough leaves; A stacking assembly, the stacking assembly is arranged on the support plate and is used for stacking the face leaves; A drying component is arranged on the conveyor belt and is used for drying the noodles.

8. The chicken noodle processing and forming machine according to claim 7, characterized in that: The pressing and cutting assembly comprises: a first steering roller, the first steering roller being rotatably disposed on the support plate; a second steering roller, the second steering roller being rotatably disposed on the support plate; a fifth motor, the fifth motor being mounted on one side of the support plate; A cutting plate is drivingly connected to the output shaft of the fifth motor.

9. The chicken noodle processing and forming machine according to claim 7, characterized in that: The stacking assembly comprises: Conveyor belts; A connecting rod, the connecting rod is arranged on the conveyor belt and is also rotatably arranged on the support plate; A rotating base, the rotating base is rotatably disposed on the supporting plate; An electric push rod is installed on the rotating base and a push rod of the electric push rod is rotatably connected to the conveyor belt.

10. The chicken noodle processing and forming machine according to claim 7, characterized in that: The drying component comprises: A drying box, wherein the drying box is arranged on the conveyor belt; Heating tubes, wherein the heating tubes are arranged in a plurality of groups inside the drying box; Fans, wherein a plurality of groups of fans are arranged inside the drying box.

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