Enzymatic aroma enhancement device for walnut oil production and processing and use method thereof

By designing a multifunctional walnut oil enzyme-enhancing device, including an annular mixing box, inverted T-tube and multiple mixing rods, the existing device has been solved, and a more efficient walnut oil processing effect has been achieved.

CN119685093APending Publication Date: 2025-03-25XINJIANG GUANNONG FRUIT & ANTLER GROUP +1
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Patent Information

Application Number
CN202411473718.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-10-22
Publication Date
2025-03-25

AI Technical Summary

Technical Problem

The mixing components of the existing walnut oil treatment device have a single structure, which leads to long operating time and low upper limit of relief effect, making it difficult to adapt to the processing needs of different types of walnut oil.

Method used

An enzymatic aroma enhancement device including supporting a frame, annular mixing box, an inverted T-tube, a spiral rod, a brake servo motor and a plurality of stirring rods is designed. Pre-mixed by inverted T-tube and a spiral rod, the annular mixing box and a stirring rod are secondary, and a second stirring operation space is formed through an auxiliary box and a transition screw sleeve to meet the processing needs of different types of walnut oil.

Benefits of technology

The upper limit of the stirring effect and mixing efficiency of walnut oil are improved, and the processing needs of different types of walnut oil can be more effectively adapted to the processing needs of different types of walnut oils, and the performance of the overall device is improved.

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Abstract

The invention relates to the technical field of walnut oil production, and discloses an enzymic method aroma enhancement device for walnut oil production and processing, the enzymic method aroma enhancement device comprises a supporting rack, a first feeding pipe and a second feeding pipe, the top of the supporting rack is fixedly connected with an annular mixing box, and heating plates are installed on the surfaces of the two sides of the rear end of the annular mixing box; the heating plate is covered with a heat preservation shell. According to the enzymic-method aroma enhancement device for walnut oil production and processing and the use method of the enzymic-method aroma enhancement device, an inverted-T-shaped pipe, a screw rod and a band-type brake servo motor are arranged to form a pre-stirring mechanism, and then the output end of the band-type brake servo motor drives the screw rod to synchronously rotate at the initial stage of material conveying of a first feeding pipe and a second feeding pipe; then the walnut oil and the liquid aroma-enhancing enzyme which enter a relatively narrow space in the inverted T-shaped pipe are pre-stirred by the screw rod, and then are conveyed into an annular mixing space in the annular mixing box through two ends of the bottom of the inverted T-shaped pipe, so that a powerful condition is created for a subsequent stirring effect.
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