Making method of spring Eurya amabilis snow honey waxberry
By marinating dried bayberry, sauerk and spring sauerkum, the existing bayberry candied bayberry fruit has been solved, and the effect of improving taste and enhancing functionality is achieved.
Patent Information
- Application Number
- CN202411720334.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-28
- Publication Date
- 2025-03-28
AI Technical Summary
In the existing methods of making bayberry candied fruit, the added raw materials are relatively fixed, which cannot improve the taste, and lack the effects of anti-inflammatory and pain relief, astringent and stop diarrhea, digestion and detoxification, beauty and beauty, and preventing heatstroke.
The method of making bayberry tangerine is used. By marinating dried bayberry, tangerine, spring bayberry and other ingredients, the marination time is at least 50 days to improve the taste and function of bayberry candied bayberry.
It improves the taste of candied bayberry fruit, and also has the effects of anti-inflammatory and pain relief, astringent and stop diarrhea, digestion and detoxification, beauty and skin care, and preventing heatstroke, enhancing human immunity.