Dinner plate

Abstract

The invention provides a dinner plate. The dinner plate comprises a plate bottom; the side edge is arranged along the edge of the tray bottom and inclines outwards; the arc-shaped folded edge is arranged along the top of the side edge and extends outwards, and an arc-shaped groove with a downward opening is formed in the arc-shaped folded edge; and the heat resistance piece is embedded in the arc-shaped groove of the arc-shaped folded edge, and at least the bottom surface of the heat resistance piece is provided with an anti-skid body. According to the dinner plate, the contact temperature of the dinner plate and the hands of people can be reduced, the contact friction force of the dinner plate and the hands of people is increased, and people are prevented from being scalded and the dinner plate slides off.

Description

Technical Field

[0001] The invention relates to the field of catering, and in particular to a dinner plate. Background Art

[0002] When a person is carrying a plate, if the food in the plate is too hot, the plate as a whole will be hotter, and the person's hand may be easily burned where it touches the plate, or the person may easily drop the plate.

[0003] Moreover, dinner plates are usually made of glass, which has a smooth surface and is easy to slide. Summary of the invention

[0004] In view of the above problems in the prior art, an object of the present invention is to provide a dinner plate that can reduce the temperature when in contact with a person's hand and increase the friction when in contact with a person's hand, thereby preventing people from being scalded and the dinner plate from slipping.

[0005] In order to solve the above problems, the present invention provides a dinner plate, comprising:

[0006] bottom of the plate;

[0007] Side edges, the side edges are arranged along the edges of the tray bottom and are inclined outwards;

[0008] An arc-shaped folded edge, the arc-shaped folded edge is arranged along the top of the side edge and extends outward, and the arc-shaped folded edge forms an arc-shaped groove opening downward;

[0009] A heat-resistant component is embedded in the arc-shaped groove of the arc-shaped folded edge, and an anti-slip body is formed on at least the bottom surface of the heat-resistant component.

[0010] Furthermore, the heat-resisting member is detachably connected to the arc-shaped groove.

[0011] Furthermore, the heat-resistant component is a silicone strip, and the anti-slip body is a protrusion.

[0012] Furthermore, the heat-resistant component comprises:

[0013] A silicone tube, wherein both ends of the silicone tube are closed, and the anti-slip body is a convex point;

[0014] Silicone oil is contained in the silicone tube.

[0015] Furthermore, the heat-resistant component is a wooden strip, and the anti-slip body is a concave pattern.

[0016] Furthermore, the arc-shaped folded edge is formed with a plurality of leakage holes arranged at intervals along the circumferential direction on one side close to the side edge.

[0017] Furthermore, the leakage hole is formed as a round hole or a waist hole.

[0018] Furthermore, the tray bottom, the side edges and the arc-shaped folded edges are integrally formed.

[0019] Furthermore, the bottom of the plate, the side edges and the arc-shaped folded edges are all made of ceramic or stainless steel.

[0020] Furthermore, the dinner plate further comprises:

[0021] A silicone pad is adhered to the bottom of the pan bottom.

[0022] Due to the above technical solution, the present invention has the following beneficial effects:

[0023] The dinner plate according to the present invention comprises a bottom, a side, an arc-shaped folded edge and a heat-resistant member. The bottom and the side of the dish can hold food. The heat-resistant member is buried in the arc-shaped groove of the arc-shaped folded edge. When a person picks up the dinner plate, the hand contacts the heat-resistant member, which can have a larger contact area, thereby increasing the stability of picking up the dinner plate. The heat-resistant member has a low thermal conductivity, and its temperature is lower than that of the dinner plate, which can prevent people from getting burned. An anti-slip body is formed on the surface of the heat-resistant member, which can increase the friction with the hand and prevent the dinner plate from falling due to slipping when the person picks up the dinner plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] In order to more clearly illustrate the technical solution of the present invention, the following briefly introduces the drawings required for use in the embodiments or prior art descriptions. Obviously, the drawings described below are only some embodiments of the present invention, and for those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative work.

[0025] Figure 1 is a structural diagram of a dinner plate according to an embodiment of the present invention;

[0026] Figure 2 yes Figure 1 A rear view of the dinner plate of the embodiment;

[0027] Figure 3 yes Figure 1 Exploded view of an embodiment.

[0028] Reference numerals:

[0029] 100, bottom of the dish; 200, side; 300, curved folded edge; 310, leakage hole; 400, heat-resistant component. DETAILED DESCRIPTION

[0030] In order to enable those skilled in the art to better understand the scheme of the present invention, the technical scheme in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0031] It should be noted that the terms "first", "second", etc. in the specification and claims of the present invention and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchanged where appropriate, so that the embodiments of the present invention described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any variations thereof are intended to cover non-exclusive inclusions.

[0032] Next, a dinner plate according to an embodiment of the present invention will be described.

[0033] like Figures 1 to 3 As shown, the dinner plate according to the embodiment of the present invention includes a plate bottom 100 , a side edge 200 , an arc-shaped folded edge 300 and a heat-resistant component 400 .

[0034] First, the tray bottom 100 and the side 200 are described. The side 200 is provided along the edge of the tray bottom 100 and is inclined outward.

[0035] The combination of the bottom 100 and the side 200 can hold food.

[0036] Next, the arc-shaped folding edge 300 is described. The arc-shaped folding edge 300 is arranged along the top of the side edge 200 and extends outward, and the arc-shaped folding edge 300 is formed with an arc-shaped groove opening downward.

[0037] like Figure 1 and Figure 2 As shown, the arc fold 300 is arranged around the edge of the side 200. The arc groove of the arc fold 300 can be convenient for accommodating the heat-blocking member 400. The arc fold 300 can provide a barrier for the hand contact of a person, making it convenient to pick up the dinner plate.

[0038] Finally, the heat-resisting member 400 is described. The heat-resisting member 400 is embedded in the arc-shaped groove of the arc-shaped folding edge 300, and the heat-resisting member 400 has an anti-skid body formed on at least its bottom surface. The heat-resisting member 400 may be a rubber body, a silicone body, a wooden strip, etc. The anti-skid body may be a groove, a protrusion, etc.

[0039] like Figure 3As shown, the heat-resisting member 400 is buried (stuck) in the arc-shaped groove, which is convenient for people to pick up the plate. During use, the temperature of the heat-resisting member 400 is lower than that of the plate, which can prevent people from getting burned. The heat-resisting member 400 is formed with an anti-skid body, which can increase the friction with the hand and prevent the plate from falling due to slipping when people pick up the plate.

[0040] The above dinner plate includes a bottom 100, a side 200, an arc-shaped folded edge 300 and a heat-resistant component 400. The bottom 100 and the side 200 can hold food. The heat-resistant component 400 is buried in the arc-shaped groove of the arc-shaped folded edge 300. When a person picks up the dinner plate, the hand contacts the heat-resistant component 400, which can have a larger contact area and increase the stability of picking up the dinner plate. The heat-resistant component 400 has a low thermal conductivity and its temperature is lower than that of the dinner plate, which can prevent people from getting burned. The surface of the heat-resistant component 400 is formed with an anti-slip body, which can increase the friction with the hand and prevent the dinner plate from falling due to slipping during the process of people picking up the dinner plate.

[0041] In some embodiments of the present invention, the heat-resisting member 400 is detachably connected to the arc-shaped groove.

[0042] like Figure 3 As shown, when the heat-resisting member 400 is damaged or dirty, the anti-skid body can be removed to facilitate replacement. Moreover, during routine maintenance, the anti-skid body can also be removed so that the heat-resisting member 400 and the tray body (composed of the tray bottom 100, the side edge 200 and the arc-shaped folded edge 300) can be cleaned separately.

[0043] In some embodiments of the present invention, the heat-resisting element 400 may have various structures, such as the following three structures.

[0044] Structure 1

[0045] The heat-resistant component 400 is a silicone strip, and the anti-slip body is a protrusion.

[0046] The silicone strip is very heat-resistant and soft, making it easy for people to touch it. There are bumps on the surface of the silicone strip, which can increase the friction with the hand and make it easier to pick up the plate.

[0047] Structure 2

[0048] The heat-resisting member 400 includes a silicone tube and silicone oil. Both ends of the silicone tube are closed, the anti-slip body is a convex point, and the silicone oil is contained in the silicone tube.

[0049] Silicone oil has a lower thermal conductivity and is particularly suitable for plates that hold very hot food. The silicone tube has bumps on its surface to provide better anti-slip properties.

[0050] Structure Three

[0051] The heat-resisting member 400 is a wooden strip, and the anti-skid body is a concave pattern.

[0052] Wooden strips are cheaper and have lower thermal conductivity. Carving grooves on the wooden strips can increase the friction with the hand and prevent slipping.

[0053] It should be noted that the above are only optional examples, and any object with a heat-resistant function should be understood to be within the scope of the heat-resistant component of the present invention.

[0054] In some embodiments of the present invention, the arc fold 300 is formed with a plurality of leakage holes 310 spaced apart along the circumference on one side close to the side 200. The leakage holes 310 may be waist holes (the length direction of the waist holes is consistent with the circumference), round holes, etc.

[0055] When a plate is filled with soup, if it shakes violently when the person is holding the plate, the soup may spill out, which may easily burn the person's hands or cause the person's hands to slip, resulting in the plate falling.

[0056] like Figure 1 As shown, the arc-shaped folded edge 300 is formed with spaced leakage holes 310 on one side close to the side 200. Even if shaking occurs, the soup will flow out from the leakage holes 310 and into the gap between the heat-resistant component 400 and the arc-shaped recess on the side close to the side 200, rather than flowing out from the upper surface of the arc-shaped folded edge 300, thereby preventing the soup from spilling onto the hands of people, reducing the risk of scalding people and the risk of the plate falling.

[0057] In some embodiments of the present invention, the tray bottom 100, the side edge 200 and the arc-shaped folded edge 300 are integrally formed.

[0058] The integral molding of the dining plate, the side edge 200 and the arc-shaped folded edge 300 can have a higher structural strength and is easy to process.

[0059] Furthermore, the bottom 100, the side 200 and the arc-shaped folded edge 300 are all made of ceramic or stainless steel.

[0060] The bottom 100, the side 200 and the arc shape of the plate made of ceramic and stainless steel materials can be well adapted to contain various foods.

[0061] In some embodiments of the present invention, the dinner plate further comprises a silicone pad which is adhered to the bottom of the plate bottom 100 .

[0062] If the temperature of the food is too high, it will damage the table when the plate is placed on the table. Using a silicone mat can reduce the temperature of the plate in contact with the table and better protect the table.

[0063] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A dinner plate, characterized in that: The meal tray comprises: bottom of the plate; Side edges, the side edges are arranged along the edges of the tray bottom and are inclined outwards; An arc-shaped folded edge, the arc-shaped folded edge is arranged along the top of the side edge and extends outward, and the arc-shaped folded edge forms an arc-shaped groove opening downward; A heat-resistant component is embedded in the arc-shaped groove of the arc-shaped folded edge, and an anti-slip body is formed on at least the bottom surface of the heat-resistant component.

2. The dinner plate according to claim 1, characterized in that: The heat-resisting member is detachably connected to the arc-shaped groove.

3. The dinner plate according to claim 1, characterized in that: The heat-resistant component is a silica gel strip, and the anti-slip body is a protrusion.

4. The dinner plate according to claim 1, characterized in that The heat-resistant member comprises: A silicone tube, wherein both ends of the silicone tube are closed, and the anti-slip body is a convex point; Silicone oil is contained in the silicone tube.

5. The dinner plate according to claim 1, characterized in that: The heat-resistant component is a wooden strip, and the anti-slip body is a concave pattern.

6. The dinner plate according to claim 1, characterized in that The arc-shaped folded edge is formed with a plurality of liquid leakage holes arranged at intervals along the circumferential direction on one side close to the side edge.

7. The dinner plate according to claim 6, characterized in that The leakage hole is formed as a round hole or a waist hole.

8. The dinner plate according to claim 1, characterized in that The tray bottom, the side edges and the arc-shaped folded edges are integrally formed.

9. The dinner plate according to claim 8, characterized in that The bottom of the plate, the side edges and the arc-shaped folded edges are all made of ceramic or stainless steel.

10. The dinner plate according to claim 1, characterized in that The meal tray also includes: A silicone pad is adhered to the bottom of the pan bottom.

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