A snail frying pan with a spatula

Abstract

The invention discloses a snail frying pan with a spatula, which comprises a pan body and a spatula. The pan body is cylindrical, with two axial sides of the cylinder sealed, an opening of the pan body arranged on one side in the radial direction, an edge of the pan extending outside the radius of the cylinder, and a side surface shaped like a snail. The spatula comprises a spatula plate and a rotating shaft which are equivalent to the radius of the cylinder of the pan body, the spatula plate is fixed to the rotating shaft, and the rotating shaft is rotatably connected to the pan body at the center of the pan body. When the pan mouth faces upward, the spatula can be rotated after food is put in to conveniently complete stir-frying, and when the pan mouth faces downward, the spatula can be rotated to conveniently scoop out the food. Clear water is poured into the pan and the spatula can be rotated to conveniently wash the pan. The invention enables an operator to easily complete operations such as stir-frying, taking food out of the pan, and washing the pan by changing the shapes and movement modes of the frying pan and the spatula, thereby realizing three uses of one spatula.

Description

Technical Field

[0001] The invention relates to the technical field of kitchen cookware, in particular to a snail frying pan with a spatula. Background Art

[0002] As people's living standards improve, they hope to cook delicious meals by themselves. However, non-professionals who have not received professional cooking training are unable to complete the flipping operation, which deprives those who want to make dishes close to chefs' by themselves of a certain sense of experience.

[0003] Therefore, the prior art still needs to be improved and developed. Summary of the invention

[0004] In order to enable non-professionals to complete the flipping action like professional chefs, the present invention provides a snail frying pan with a spatula.

[0005] The present invention is achieved through the following technical solutions:

[0006] A snail frying pan with a spatula, wherein the snail frying pan with a spatula comprises:

[0007] A pot body, the shape of which is a cylindrical body sealed on both axial sides, a supporting sleeve is arranged at the axis center of both axial sides of the pot body, the opening of the pot body is arranged on one radial side, and the pot edge extends beyond the radius of the cylinder;

[0008] A spatula is composed of a spatula plate and a rotating shaft. The spatula plate is fixedly connected to the rotating shaft, the spatula plate is in sliding contact with the pot body, and the rotating shaft is rotatably connected to the supporting shaft sleeves on both sides of the pot body.

[0009] The snail frying pan with a spatula, wherein the width of the spatula is the same as the inner radius of the pan body, and the length is the same as the inner length of the pan body;

[0010] The shovel plate is fixedly connected to the rotating shaft on one side in the width direction, contacts the inner wall of the pot body on the other side, and contacts the inner walls of the pot body on both sides in the length direction; the rotating shaft of the spatula is rotatably connected to the supporting shaft sleeve of the pot body.

[0011] The snail frying pan with a spatula, wherein the rotating shaft of the spatula is connected to an external driving device, and rotating the rotating shaft of the spatula can make the spatula plate and the pot body rotate relative to each other.

[0012] The snail frying pan with a spatula, wherein the supporting shaft sleeves are respectively arranged on both sides of the pan body, and the supporting shaft sleeves can place the pan body on other supporting objects, and the supporting shaft sleeves are connected to an external driving device to enable the pan body to rotate.

[0013] The beneficial effects of the present invention are as follows: the present invention can make the spatula and the pot body rotate relatively by rotating the spatula. When cooking, the spatula can be turned to easily complete the stir-frying of ingredients, completing the stir-frying action of simulating a professional chef; when serving the dishes, the pot mouth faces downward to correspond to the dish plate, and the dishes can be scooped out by turning the spatula; after serving the dishes, pot washing water is put into the pot body, and the wok can be easily cleaned by turning the spatula; the present invention enables the operator to easily complete operations such as stir-frying, serving, and washing the wok by changing the shape and movement mode of the wok and the spatula, thereby realizing three uses of one spatula. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a structural explosion diagram of a snail frying pan with a spatula of the present invention;

[0015] Figure 2 It is a three-dimensional structural diagram of a snail frying pan with a spatula of the present invention;

[0016] Figure 3 This is a schematic diagram of a snail frying pan with a spatula according to the present invention in a first use state;

[0017] Figure 4 This is a schematic diagram of the snail frying pan with a spatula according to the present invention in a second use state;

[0018] Figure 5 It is a schematic diagram of the third use state of the snail frying pan with a spatula of the present invention.

[0019] exist Figures 1 to 5 In the figure: 100, pot body; 110, supporting shaft sleeve; 120, opening; 130, handle; 200, spatula; 210, spatula plate; 220, rotating shaft; 300, external driving device. DETAILED DESCRIPTION

[0020] In order to make the purpose, technical solution and effect of the present invention clearer and more specific, the present invention is further described in detail with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0021] It should be noted that if the embodiments of the present invention involve directional indications (such as up, down, left, right, front, back, etc.), the directional indications are only used to explain the relative position relationship, movement status, etc. between the components under a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indications will also change accordingly.

[0022] In addition, if there are descriptions involving "first", "second", etc. in the embodiments of the present invention, the descriptions of "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or suggesting their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in the field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present invention.

[0023] As people's living standards improve, they hope to cook delicious meals by themselves. However, non-professionals who have not received professional cooking training are unable to complete the flipping operation, which deprives those who want to make dishes close to chefs' by themselves of a certain sense of experience.

[0024] In order to enable non-professionals to complete the flipping action like professional chefs, the present invention provides a snail frying pan with a spatula, such as Figure 1 As shown, the snail frying pan with a spatula comprises: a pot body 100, which is in the shape of a cylinder sealed on both axial sides, and support sleeves 110 are arranged at the axis center on both axial sides of the pot body 100, and the opening 120 of the pot body 100 is arranged on one radial side, and the pot edge extends out of the radius of the cylinder; a spatula 200, which is composed of a spatula plate 210 and a rotating shaft 220, and the spatula plate 210 is fixedly connected to the rotating shaft 220, and the spatula plate 210 is in sliding contact with the inner wall of the pot body 100, and the rotating shaft 220 is rotatably connected to the support sleeves 110 on both sides of the pot body 100.

[0025] The present invention can make the spatula 200 and the pot body 100 rotate relatively by rotating the spatula 200. When cooking, the spatula 200 can be rotated to easily complete the stir-frying of ingredients, completing the stir-frying action of simulating a professional chef; when serving the food, the pot mouth faces downward to correspond to the dish plate, and the food can be scooped out by rotating the spatula 200; after serving the food, pot washing water is put into the pot body 100, and the frying pan can be easily cleaned by rotating the spatula 200; the present invention enables the operator to easily complete operations such as stir-frying, serving, and washing the pot by changing the shape and movement mode of the frying pan and the spatula, thereby realizing three functions of one spatula.

[0026] In the above embodiment, the shape of the pot body 100 of the present invention is a cylinder sealed on both axial sides, the opening 120 of the pot body 100 is arranged on one radial side, and the pot edge extends out of the radius of the cylinder to form a snail shape; the spatula 200 is composed of a spatula plate 210 and a rotating shaft 220, the spatula plate 210 is fixedly connected to the rotating shaft 220, the spatula plate 210 is in sliding contact with the pot body 100, and the rotating shaft 220 is rotatably connected to the supporting sleeves 110 on both sides of the pot body 100.

[0027] The pot body 100 is used to hold the dishes to be cooked. In this embodiment, Figure 1 As shown, the pot body 100 is the main component for heating dishes. Different from the pots in the prior art, in this embodiment, the main body of the pot body 100 is cylindrical and sealed on both sides. Support sleeves 110 are provided at the axial positions of the sealing plates on both sides; the pot body 100 is rotated along the support sleeves 110 to switch the pot body 100 between the cooking position and the dish serving position; Figure 3 As shown, during cooking, the opening 120 of the pot body 100 faces upward; Figure 5 As shown, when serving the food, the opening 120 faces downward, and the spatula 200 can be rotated to scoop out the food in the pot body 100.

[0028] The spatula 200 in this embodiment also has different functions according to different states of the pot body 100. The spatula 200 is rotatably arranged in the pot body 100. In this embodiment, Figure 1 As shown, the edge of the spatula plate 210 of the spatula 200 contacts the inside of the pot body 100. When the pot body 100 is in a cooking state, as shown in FIG. Figure 3 As shown, the opening 120 faces upward, and at this time, the spatula 200 rotates inside the pot body 100 to scoop up the food in the pot as a whole. When the spatula 200 rotates beyond the height of the rotation axis, the food slides off the rotation axis, which is equivalent to completing a pot flipping, reproducing the chef's flipping action. Since the spatula plate 210 of the spatula 200 is connected to the rotation axis 220, and the rotation axis is located at the axis of the pot body 100, rotating the spatula 200 to different positions of the pot body 100 is equivalent to changing the effective shape of the pot body 100. Continuously changing this effective shape changes the movement trajectory of the food in the pot body 100, thereby completing the simulation of the chef's flipping action. When the pot body 100 is in the state of pouring food, as shown in FIG. Figure 5 As shown, the opening 120 faces downward. At this time, since the shape of the spatula 200 is adapted to the shape of the inside of the pot body 100, the food can be pushed to the position corresponding to the opening 120 during the rotation of the spatula 200, so that the food slides into the external container.

[0029] Based on the above embodiment, in another possible implementation of the present invention, as Figure 1 As shown, specifically, the width of the spatula 200 is the same as the internal radius of the pot body 100, and the length is the same as the internal length of the pot body 100, that is, the spatula 200 is in sliding contact with the shape of the interior of the pot body 100, and the spatula 200 rotates inside the pot body 100 in contact with the side wall and the cylindrical bottom surface of the pot body 100. The advantage of such a configuration is that the ingredients in the pot body 100 can be turned over as a whole, which is the same as the effect of a chef flipping the spatula, so that the food is heated more evenly.

[0030] In this embodiment, if Figure 1As shown, rotating shafts 220 are provided on both sides of the spatula 200, and the rotating shafts 220 are installed at the axial position of the pot body 100, and the edges are in contact with the inside of the pot body 100, so that the spatula 200 contacts all parts of the circumference of the pot body 100 when rotating in the pot body 100; correspondingly, supporting shaft sleeves 110 are also provided at the center positions of both sides of the above-mentioned pot body 100, and the pot body 100 can be driven to rotate with the supporting shaft sleeves 110 as the axis, so that the pot mouth is in different positions; the above-mentioned spatula rotating shaft 220 is sleeved in the supporting shaft sleeve 110 during specific installation, and is rotatably connected with the supporting shaft sleeve 110, that is, the supporting shaft sleeve 110 and the rotating shaft 220 can both rotate independently; when the pot body 100 or the spatula 200 rotates, the rotating shaft 220 and the supporting shaft sleeve 110 do not interfere with the movement state of the other component, thereby satisfying the effect of the spatula 200 rotating to form different effects when the pot body 100 is in the cooking state or the serving state.

[0031] Furthermore, if Figure 2 As shown, an external driving device 300 is further provided on one side of the pot body 100, and the external driving device 300 is connected to the rotating shaft 220. When the external driving device 300 drives the rotating shaft 220 to rotate, the shovel plate 210 and the pot body 100 can rotate relative to each other.

[0032] The external drive device 300 may be used as follows: Figure 2 The crank handle shown can achieve the effect of manual shaking and stir-frying. In another embodiment, the external driving device can be an electric or pneumatic device to drive the spatula to rotate automatically to achieve the effects of automatic stir-frying, automatic serving, and automatic pot washing.

[0033] In the above embodiment, support sleeves 110 are respectively provided on both sides of the pot body 100. The support sleeves 110 can place the pot body 100 on other supports. The pot body 100 can be rotated by using the handle 130 on the pot body 100 to change the position of the opening 120 of the pot body 100. In another embodiment, an electric or pneumatic drive device is provided on the support sleeve 110 to achieve an automatic rotation effect.

[0034] Based on the above embodiment, a stove or other structure may be preset at the position corresponding to the bottom of the pot body 100 for heating the pot body 100. The present application does not limit the structure of the stove, and those skilled in the art may set it according to actual usage requirements.

[0035] Based on the above embodiments, the actual use process of the snail frying pan with a spatula of the present invention is as follows:

[0036] like Figure 3As shown, when cooking, the pot body 100 is rotated by using the handle 130 on the pot body so that the opening 120 of the pot body 100 faces upward, and the pot body 100 is heated by the heating device. The operator puts food and seasoning into the pot body 100 according to cooking experience, and rotates the handle to make the spatula 200 rotate continuously, and the spatula 200 continuously scoops up and flips the food. In the process, the chef only needs to simply rotate the handle to complete the complex flipping action of the spatula.

[0037] like Figure 4 As shown, when cooking is completed, the pot body 100 is rotated so that the opening 120 faces downward and corresponds to the food container, as shown in FIG. Figure 5 As shown, by rotating the spatula 200, the cooked food in the pot body 100 can be easily scooped out.

[0038] When washing the pot, the pot body 100 can be adjusted back to the position as shown in the figure. Figure 3 In the state shown, clean water is then added to the pot body 100. Since the edge of the spatula 200 is in sliding contact with the inner wall of the pot body 100, the pot body 100 can be cleaned by rotating the spatula 200. Since the hands do not need to touch the pot washing water in the pot body 100, the pot washing water can be heated to a high temperature. The high temperature can decompose the grease, so it is not necessary to use a detergent to wash the pot. If the present invention is widely used, it will produce huge environmental and social benefits. After the pot washing is completed, the pot body 100 is switched to the state shown in the state shown in the figure. Figure 5 In the state shown, the spatula 200 is rotated to shovel out the pot washing water inside the pot body 100.

[0039] In summary, the present invention provides a snail frying pan with a spatula, and the snail frying pan with a spatula comprises: a pot body, the shape of the pot body is a cylindrical shape sealed on both sides of the axial direction, a support sleeve is arranged at the axis center of both sides of the axial direction of the pot body, the opening of the pot body is arranged on one side of the radial direction, and the pot edge extends out of the cylindrical radius to form a pot mouth; a spatula, the spatula is composed of a spatula plate and a rotating shaft, the spatula plate is fixedly connected to the rotating shaft, the spatula plate is in sliding contact with the pot body, and the rotating shaft is rotatably connected to the support sleeves on both sides of the pot body. The present invention can make the spatula and the pot body rotate relative to each other by rotating the spatula. When cooking, the spatula can easily complete the stir-frying of ingredients by rotating the spatula, completing the stir-frying action of simulating professional chefs; when serving dishes, the pot mouth faces downward to correspond to the dish plate, and the spatula can be rotated to shovel out the dishes; after serving dishes, pot washing water is put into the pot body, and the spatula can be easily cleaned by rotating the spatula; the present invention can easily complete the operations of stir-frying, serving, washing pot, etc. by changing the shape and movement mode of the frying pan and the spatula, realizing one spatula for three uses.

[0040] It should be understood that the application of the present invention is not limited to the above examples. For ordinary technicians in this field, improvements or changes can be made based on the above description. All these improvements and changes should fall within the scope of protection of the claims attached to the present invention.

Claims

1. A snail frying pan with a spatula, characterized in that: The snail frying pan with a spatula comprises: A pot body, the shape of which is a cylindrical body sealed on both axial sides, a supporting sleeve is arranged at the axis center on both axial sides of the pot body, the opening of the pot body is arranged on one radial side, and the pot edge extends beyond the radius of the cylinder; A spatula is composed of a spatula plate and a rotating shaft. The spatula plate is fixedly connected to the rotating shaft, the spatula plate is in sliding contact with the pot body, and the rotating shaft is rotatably connected to the supporting shaft sleeves on both sides of the pot body.

2. The snail frying pan with a spatula according to claim 1, characterized in that: The shovel plate has a width that is the same as the inner radius of the pot body, and a length that is the same as the inner length of the pot body; The shovel plate is fixedly connected to the rotating shaft on one side in the width direction, contacts the inner wall of the pot body on the other side, and contacts the inner walls of the pot body on both sides in the length direction; the rotating shaft of the spatula is rotatably connected to the supporting shaft sleeve of the pot body.

3. The snail frying pan with a spatula according to claim 2, characterized in that: The rotating shaft of the spatula is connected to an external driving device. By rotating the rotating shaft of the spatula, the spatula plate and the pot body can be rotated relative to each other.

4. The snail frying pan with a spatula according to claim 1, characterized in that: The supporting sleeves are respectively arranged on both sides of the pot body, and the supporting sleeves can place the pot body on other supporting objects. The supporting sleeves are connected to an external driving device to rotate the pot body.

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