Flour residue-free noodle pressing assembly and noodle maker

Abstract

The invention provides a noodle residue-free noodle pressing assembly and a noodle maker, and relates to the technical field of food processing equipment. The noodle residue-free noodle pressing assembly comprises a rack, a driving roller unit, a distance adjusting unit, a positioning unit, a moving unit and a driven roller unit, the driving roller unit is movably connected with the rack, the distance adjusting unit is connected with the rack and movably connected with the positioning unit, the moving unit is movably connected with the positioning unit, and the driven roller unit is movably connected with the rack. And the driven roller unit is movably connected with the moving unit and is in transmission connection with the driving roller unit. When dough sheets need to be manufactured, the driven roller unit and the driving roller unit press dough residues into the dough sheets, the driven roller unit can be pushed by the dough sheets to move away from the driving roller unit, the dough sheets penetrate out of the driven roller unit and the driving roller unit, and when the dough sheets do not need to be manufactured, the driven roller unit can move towards the driving roller unit and make contact with the driving roller unit. And no gap is formed between the upper cover and the lower cover, so that noodle residues cannot fall off randomly and can be effectively prevented from remaining, and the whole structure is simpler and easy to clean.

Description

Technical Field

[0001] The invention relates to the technical field of food processing equipment, in particular to a noodle pressing component without noodle residue and a noodle machine. Background Art

[0002] Noodle machines usually use a noodle pressing component to make dough residue into dough sheets, which are then made into noodles by other subsequent components. The dough residue can also be called dough crumb particles. The dough residue is usually stored in the storage component of the noodle machine. When needed, the dough residue will be released by the storage component to the noodle pressing component, which will press the dough residue into dough sheets and transport the dough sheets to other subsequent components.

[0003] The applicant has discovered that there are at least the following technical problems in the prior art: the noodle pressing assembly of the existing noodle machine mainly uses two rollers to make noodle sheets. Since the noodle sheets have a certain thickness, a spacing with the same thickness as the corresponding thickness is formed between the two rollers. However, the spacing between the two rollers of the existing noodle pressing assembly remains constant. However, there is a time interval when the noodle pressing assembly makes different noodle sheets. During this time interval, noodle residue will fall from the spacing, resulting in residual noodle residue, which makes cleaning very difficult. Summary of the invention

[0004] The object of the present invention is to provide a noodle pressing assembly without noodle residue and a noodle making machine to solve the technical problems existing in the prior art. The preferred technical solutions among the many technical solutions provided by the present invention can produce many technical effects as described in detail below.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A dough-slag-free dough pressing assembly comprises a frame, an active roller unit, a spacing adjustment unit, a positioning unit, a moving unit and a driven roller unit, wherein the active roller unit is movably connected to the frame, the spacing adjustment unit is connected to the frame and is movably connected to the positioning unit, the moving unit is movably connected to the positioning unit, the driven roller unit is movably connected to the moving unit and is transmission-connected to the active roller unit, the spacing adjustment unit is capable of adjusting the relative distance between the positioning unit and the active roller unit, the moving unit is capable of moving relative to the positioning unit and driving the driven roller unit to move synchronously, and the two extreme positions of the driven roller unit movement correspond respectively to contact with the active roller unit and forming a spacing with the active roller unit that is the same as the thickness of the dough sheet.

[0007] Preferably, the active roller unit includes an active roller body, an active roller bearing and a driving gear, both ends of the active roller body are rotationally connected to the frame through an active roller bearing respectively, the driving gear is connected to one end of the active roller body, the driving gear is transmission-connected to the driven roller unit, and the active roller body is connected to an external power device.

[0008] Preferably, the spacing adjustment unit includes a handle and a screw rod, one end of the screw rod is connected to the handle and the other end of the screw rod is connected to the positioning unit, a threaded hole is provided on the frame, the screw rod is movably connected to the threaded hole, rotating the handle can drive the screw rod to rotate, and the rotation of the screw rod can drive the positioning unit to move relative to the frame.

[0009] Preferably, the spacing adjustment unit further includes a detection component, and the detection component is capable of detecting the spacing between the positioning unit and the active roller unit.

[0010] Preferably, the positioning unit comprises a positioning plate and positioning columns, the positioning plate is movably connected to the spacing adjustment unit, and a plurality of positioning columns are connected to a side of the positioning plate close to the active roller unit.

[0011] Preferably, the moving unit includes a moving block, a sliding sleeve and a compression spring, the moving block is provided with a plurality of stepped holes, each of the stepped holes is provided with a sliding sleeve, the compression spring is sleeved on the outer side of the positioning column and penetrated through the inner side of the sliding sleeve, and the two ends of the compression spring are respectively in contact with the stepped hole and the positioning plate.

[0012] Preferably, the number of the moving blocks is two, the two moving blocks are symmetrically arranged and are movably connected to the driven roller unit, and each of the moving blocks is provided with two stepped holes corresponding to the two positioning columns.

[0013] Preferably, the driven roller unit includes a driven roller body, a driven roller bearing and a driven gear, both ends of the driven roller body are rotationally connected with the moving unit via a driven roller bearing respectively, the driven gear is connected to one end of the driven roller body, and the driven gear is meshingly connected with the driving gear.

[0014] Preferably, the driven gear and the driving gear are both long-toothed gears.

[0015] A noodle machine comprises the above-mentioned noodle pressing component without noodle residue.

[0016] The beneficial effects of the present invention are as follows: when it is necessary to make dough sheets, the entire assembly is started, the driven roller unit and the active roller unit press the dough residue into a dough sheet, and while the dough sheet is being pressed into shape, the dough sheet can generate a reaction force on the driven roller unit, the driven roller unit can move away from the active roller unit under the squeezing and pushing of the dough sheet, and the dough sheet passes through the gap between the two; when it is not necessary to make dough sheets, the driven roller unit can move toward the active roller unit, no gap will be generated between the two, the dough residue will not fall at will, and the dough residue can be effectively prevented from remaining. The overall structure of the dough pressing assembly without dough residue is simpler and easier to clean.

[0017] In addition, the relative position of the positioning unit can be adjusted through the spacing adjustment unit according to the actual required dough sheet thickness, thereby achieving adjustment of the maximum movable distance of the driven roller unit relative to the active roller unit, and the maximum movable distance matches the dough sheet thickness.

[0018] Compared with similar noodle making equipment, the weight of each portion of noodles produced by the noodle pressing component without noodle residue is more accurate and standard. In addition, since there is no noodle residue falling off, the color of the produced noodles can be cleaner and more beautiful. The water will be clearer during the cooking process, and more noodles can be cooked with the same amount of water. At the same time, the noodles are smoother and not sticky, which greatly improves the taste of the noodles. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 It is a front view structural diagram of the present invention;

[0021] Figure 2 It is a side structural diagram of the present invention;

[0022] Figure 3 It is a top view of the structure of the present invention;

[0023] Figure 4 It is a cross-sectional structural diagram of the active roller unit and the driven roller unit of the present invention;

[0024] Figure 5 It is a cross-sectional structural diagram of the positioning unit and the moving unit of the present invention;

[0025] Figure 6 A cross-sectional structural diagram of a scraper unit provided in the present invention;

[0026] In the figure, 1, the frame;

[0027] 2. Active roller unit; 21. Active roller body; 22. Active gear;

[0028] 3. Spacing adjustment unit; 31. Handle; 32. Screw rod;

[0029] 4. Positioning unit; 41. Positioning plate; 42. Positioning column;

[0030] 5. Moving unit; 51. Moving block; 52. Sliding sleeve; 53. Compression spring;

[0031] 6. driven roller unit; 61. driven roller body; 62. driven gear;

[0032] 7. Scraper unit. DETAILED DESCRIPTION

[0033] To make the purpose, technical solution and advantages of the present invention clearer, the technical solution of the present invention will be described in detail below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments. Based on the embodiments of the present invention, all other implementation methods obtained by ordinary technicians in this field without creative work belong to the scope of protection of the present invention.

[0034] In the description of the present invention, it should be understood that the terms "center", "lateral", "length", "width", "height", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "side" and the like indicate positions or positional relationships based on the attached Figure 1 The orientation or positional relationship shown is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0035] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0036] Reference Figures 1 to 6 The present invention provides a slag-free dough pressing assembly, including a frame 1, an active roller unit 2, a spacing adjustment unit 3, a positioning unit 4, a moving unit 5 and a driven roller unit 6.

[0037] The frame 1 is the main supporting fixed structure, and the active roller unit 2 is movably connected to the frame 1. The movable connection here is preferably a rotating connection. At the same time, the active roller unit 2 is connected to an external power device. Under the drive of the external power device, the active roller unit 2 can rotate relative to the frame 1, but the active roller unit 2 will not be displaced relative to the frame 1.

[0038] The driven roller unit 6 is movably connected to the moving unit 5, and the movably connected connection is preferably a rotating connection, so that the driven roller unit 6 can rotate relative to the moving unit 5, and no relative displacement occurs between the two.

[0039] The driven roller unit 6 is transmission-connected to the active roller unit 2. When the active roller unit 2 rotates under the drive of an external power device, it can drive the driven roller unit 6 to rotate. The active roller unit 2 and the driven roller unit 6 rotate simultaneously, and can press the dough residue that falls between the two, press the dough residue into dough sheets, and the dough sheets can pass through the gap between the two.

[0040] The moving unit 5 is movably connected to the positioning unit 4. The positioning unit 4 can play a positioning and guiding role for the moving unit 5. The moving unit 5 can move relative to the positioning unit 4 and drive the driven roller unit 6 to move synchronously, so that the driven roller unit 6 moves toward the active roller unit 2 or moves away from the active roller unit 2.

[0041] Therefore, the driven roller unit 6 has two extreme positions during the movement, one of which is the extreme position where the driven roller unit 6 moves toward the active roller unit 2. The driven roller unit 6 can contact the active roller unit 2 at this extreme position. At this time, there is no gap between the active roller unit 2 and the driven roller unit 6, and the dough residue will not fall randomly, which can effectively prevent the dough residue from remaining and is easy to clean.

[0042] Another extreme position is the extreme position where the driven roller unit 6 moves away from the active roller unit 2. In fact, if you want to make the driven roller unit 6 move away from the active roller unit 2, it is necessary to rely on the dough sheet to be pressed into shape. While the dough sheet is pressed into shape, the dough sheet can generate a reaction force on the driven roller unit 6. The driven roller unit 6 can move away from the active roller unit 2 under the extrusion of the dough sheet, and when it moves to the extreme position, it can form a distance with the active roller unit 2 that is the same as the thickness of the dough sheet. At this time, the dough residue can be pressed into a dough sheet, and pass through between the active roller unit 2 and the driven roller unit 6, and be transported to other subsequent components.

[0043] The spacing adjustment unit 3 is connected to the frame 1 and is movably connected to the positioning unit 4. The spacing adjustment unit 3 can adjust the relative position of the positioning unit 4 relative to the frame 1. Since the active roller unit 2 and the frame 1 do not produce relative displacement, it is equivalent to being able to adjust the relative distance between the positioning unit 4 and the active roller unit 2, which is further equivalent to adjusting the maximum movable distance of the moving unit 5 relative to the active roller unit 2, and further equivalent to adjusting the maximum movable distance of the driven roller unit 6 relative to the active roller unit 2;

[0044] Therefore, the relative position of the positioning unit 4 can be adjusted by the spacing adjustment unit 3 according to the actual required dough sheet thickness, so as to achieve the adjustment of the maximum movable distance of the driven roller unit 6 relative to the active roller unit 2, and the maximum movable distance matches the dough sheet thickness.

[0045] When it is necessary to make dough sheets, the entire assembly is started, and the driven roller unit 6 and the active roller unit 2 press the dough residue into a dough sheet, and the driven roller unit 6 can move away from the active roller unit 2 under the push of the dough sheet, and the dough sheet passes through the gap between the two. When it is not necessary to make dough sheets, the driven roller unit 6 can move toward the active roller unit 2, and no gap will be generated between the two, and the dough residue will not fall off at will, which can effectively prevent the dough residue from remaining. The overall structure of the dough pressing assembly without dough residue is simpler and easier to clean.

[0046] Compared with similar noodle making equipment, the weight of each portion of noodles produced by the noodle pressing component without noodle residue is more accurate and standard. In addition, since there is no noodle residue falling off, the color of the produced noodles can be cleaner and more beautiful. The water will be clearer during the cooking process, and more noodles can be cooked with the same amount of water. At the same time, the noodles are smoother and not sticky, which greatly improves the taste of the noodles.

[0047] As an optional embodiment, the active roller unit 2 includes an active roller body 21, an active roller bearing and an active gear 22. Both ends of the active roller body 21 are rotatably connected to the frame 1 through an active roller bearing. The active gear 22 is connected to one end of the active roller body 21. The active gear 22 is transmission-connected to the driven roller unit 6. The active roller body 21 is connected to an external power device.

[0048] The active roller body 21 can rotate relatively under the drive of an external power device. The rotation of the active roller body 21 can drive the active gear 22 to rotate, and the rotation of the active gear 22 can drive the driven roller unit 6 to rotate.

[0049] As an optional embodiment, the spacing adjustment unit 3 includes a handle 31 and a screw rod 32, one end of the screw rod 32 is connected to the handle 31 and the other end thereof is connected to the positioning unit 4, a threaded hole is provided on the frame 1, the threaded hole is fixed, and the screw rod 32 is movably connected to the threaded hole;

[0050] Rotating the handle 31 can drive the screw rod 32 to rotate. Since the screw rod 32 is movably connected to the fixed threaded hole, the screw rod 32 can move relative to the threaded hole when rotating, thereby driving the positioning unit 4 to move relative to the frame 1, and realizing the displacement adjustment of the positioning unit 4. The displacement adjusted by the positioning unit 4 is equal to the maximum movable distance of the moving unit 5 relative to the active roller unit 2. The maximum movable distance of the moving unit 5 is equal to the maximum movable distance of the driven roller unit 6 relative to the active roller unit 2, that is, equal to the thickness of the dough sheet. When the driven roller unit 6 is subjected to the extrusion force generated by the pressed dough sheet, it can move away from the active roller unit 2 by the corresponding maximum movable distance, that is, the corresponding movement is the same distance as the thickness of the dough sheet, so that the dough sheet can pass between the active roller unit 2 and the driven roller unit 6.

[0051] Therefore, the relative position of the positioning unit 4 can be adjusted by the spacing adjustment unit 3 according to the actual required dough sheet thickness, so as to achieve the adjustment of the maximum movable distance of the driven roller unit 6 relative to the active roller unit 2, and the maximum movable distance matches the dough sheet thickness.

[0052] As an optional embodiment, the spacing adjustment unit 3 further includes a detection component, which can detect the spacing between the positioning unit 4 and the active roller unit 2, so that the positioning unit 4 can be adjusted according to the actual thickness of the dough sheet, and the actual moving distance of the positioning unit 4 can be controlled by the detection component;

[0053] In this embodiment, the detection component has a variety of options, which are not clearly limited here. The detection component can be connected to different unit structures according to different usage modes.

[0054] As an optional embodiment, the positioning unit 4 includes a positioning plate 41 and a positioning column 42. The positioning plate 41 is movably connected to the screw rod 32 of the spacing adjustment unit 3. The spacing adjustment unit 3 can adjust the position of the positioning plate 41. Several positioning columns 42 are connected to the side of the positioning plate 41 close to the active roller unit 2. The positioning columns 42 and the positioning plate 41 maintain synchronous movement.

[0055] As an optional embodiment, the moving unit 5 includes a moving block 51, a sliding sleeve 52 and a compression spring 53;

[0056] The number of the moving blocks 51 is two, and the two moving blocks 51 are symmetrically arranged;

[0057] The moving block 51 is provided with a plurality of stepped holes. In this embodiment, each moving block 51 is preferably provided with two stepped holes corresponding to the two positioning posts 42.

[0058] A sliding sleeve 52 is disposed inside each stepped hole, a compression spring 53 is sleeved on the outside of the positioning column 42 and penetrates the inside of the sliding sleeve 52, and two ends of the compression spring 53 are in contact with the stepped hole and the positioning plate 41 respectively;

[0059] In actual use, the compression spring 53 has a strong elastic force. After the driven roller unit 6 is squeezed by the dough sheet, it can drive the moving block 51 to move toward the positioning plate 41. During the movement, the compression spring 53 can be compressed. After moving to the limit position, the end surface of the moving block 51 can contact the end surface of the positioning plate 41.

[0060] When the squeezing force of the dough sheet is released, the compression spring 53 can restore its elastic deformation, driving the driven roller unit 6 to move toward the active roller unit 2, and after moving to the extreme position, it contacts the active roller unit 2, and there is no gap between the two, thereby preventing dough residue from remaining.

[0061] As an optional embodiment, the driven roller unit 6 includes a driven roller body 61, a driven roller bearing and a driven gear 62. Both ends of the driven roller body 61 are rotatably connected to a moving block 51 through a driven roller bearing. The driven gear 62 is connected to one end of the driven roller body 61, and the driven gear 62 is meshed and connected with the driving gear 22.

[0062] The active roller body 21 can rotate relatively under the drive of an external power device. The rotation of the active roller body 21 can drive the active gear 22 to rotate. The rotation of the active gear 22 can drive the driven gear 62 to rotate. The rotation of the driven gear 62 can drive the driven roller body 61 to rotate synchronously. Therefore, the active roller body 21 and the driven roller body 61 can rotate simultaneously to press the dough residue into dough sheets.

[0063] In this embodiment, the driven gear 62 and the driving gear 22 are both long-toothed gears. With this arrangement, when the driven roller body 61 moves relative to the driving roller body 21, the driven gear 62 and the driving gear 22 can always maintain a meshing state, thereby avoiding the situation where the driven gear 62 and the driving gear 22 cannot maintain a transmission effect due to the movement of the driven roller body 61.

[0064] As an optional embodiment, the dough-residue-free dough pressing assembly further includes a scraper unit, which includes two scraper structures, both of which are connected to the frame 1 and are located on the discharging side, and the two scraper structures correspond to the active roller body 21 and the driven roller body 61 respectively. In this way, after the dough sheet passes between the active roller body 21 and the driven roller body 61, the two scraper structures can jointly form a guide for the dough sheet, guide the dough sheet to fall accurately to the next process, avoid the dough sheet rolling with the active roller body 21 or the driven roller body 61, and keep the dough sheet from sticking to the active roller body 21 or the driven roller body 61;

[0065] Furthermore, the heights of the corresponding scraper structures at the active roller body 21 and the driven roller body 61 are different, which is more conducive to improving the guiding effect, balancing the force, and further improving the effect of preventing adhesion.

[0066] The present invention also provides a noodle machine, comprising the above-mentioned noodle pressing component without noodle residue, and also comprising a storage component, wherein the storage component is used to store noodle residue, and according to the production requirements of noodles, the noodle residue is put between the active roller body 21 and the driven roller body 61, and the noodle residue is pressed into a noodle sheet through the rotation of the active roller body 21 and the driven roller body 61, and then transported to other subsequent components to make noodles.

[0067] The noodle machine using the above-mentioned noodle pressing component without noodle residues will not fall randomly, which can effectively prevent the noodle residues from remaining and is easy to clean.

[0068] The above are only specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art who is familiar with the technical field can easily think of changes or substitutions within the technical scope disclosed by the present invention, which should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention should be based on the protection scope of the claims.

Claims

1. A dough pressing component without dough slag, characterized in that: The invention comprises a frame (1), an active roller unit (2), a spacing adjustment unit (3), a positioning unit (4), a moving unit (5) and a driven roller unit (6); the active roller unit (2) is movably connected to the frame (1); the spacing adjustment unit (3) is connected to the frame (1) and is movably connected to the positioning unit (4); the moving unit (5) is movably connected to the positioning unit (4); the driven roller unit (6) is movably connected to the moving unit (5) and is transmission-connected to the active roller unit (2); the spacing adjustment unit (3) is capable of adjusting the relative distance between the positioning unit (4) and the active roller unit (2); the moving unit (5) is capable of moving relative to the positioning unit (4) and driving the driven roller unit (6) to move synchronously; and the two extreme positions of the movement of the driven roller unit (6) correspond to contact with the active roller unit (2) and forming a spacing with the active roller unit (2) that is the same as the thickness of the dough sheet.

2. The slag-free dough pressing assembly according to claim 1, characterized in that: The active roller unit (2) comprises an active roller body (21), an active roller bearing and an active gear (22); both ends of the active roller body (21) are rotationally connected to the frame (1) via one active roller bearing respectively; the active gear (22) is connected to one end of the active roller body (21); the active gear (22) is transmission-connected to the driven roller unit (6); and the active roller body (21) is connected to an external power device.

3. The slag-free dough pressing assembly according to claim 1, characterized in that: The spacing adjustment unit (3) comprises a handle (31) and a screw rod (32); one end of the screw rod (32) is connected to the handle (31) and the other end is connected to the positioning unit (4); a threaded hole is provided on the frame (1); the screw rod (32) is movably connected to the threaded hole; rotating the handle (31) can drive the screw rod (32) to rotate; and rotating the screw rod (32) can drive the positioning unit (4) to move relative to the frame (1).

4. The slag-free dough pressing assembly according to claim 3, characterized in that: The spacing adjustment unit (3) further comprises a detection component, which is capable of detecting the spacing between the positioning unit (4) and the active roller unit (2).

5. The slag-free dough pressing assembly according to claim 1, characterized in that: The positioning unit (4) comprises a positioning plate (41) and a positioning column (42); the positioning plate (41) is movably connected to the spacing adjustment unit (3); and a plurality of the positioning columns (42) are connected to a side of the positioning plate (41) close to the active roller unit (2).

6. The slag-free dough pressing assembly according to claim 5, characterized in that: The moving unit (5) comprises a moving block (51), a sliding sleeve (52) and a compression spring (53); the moving block (51) is provided with a plurality of stepped holes, each of the stepped holes is provided with a sliding sleeve (52); the compression spring (53) is sleeved on the outer side of the positioning column (42) and penetrates the inner side of the sliding sleeve (52); the two ends of the compression spring (53) are respectively in contact with the stepped hole and the positioning plate (41).

7. The slag-free dough pressing assembly according to claim 6, characterized in that: There are two moving blocks (51), which are symmetrically arranged and movably connected to the driven roller unit (6). Each moving block (51) is provided with two stepped holes corresponding to the two positioning columns (42).

8. The slag-free dough pressing assembly according to claim 2, characterized in that: The driven roller unit (6) comprises a driven roller body (61), a driven roller bearing and a driven gear (62); both ends of the driven roller body (61) are rotationally connected to the moving unit (5) via a driven roller bearing; the driven gear (62) is connected to one end of the driven roller body (61); and the driven gear (62) is meshingly connected to the driving gear (22).

9. The slag-free dough pressing assembly according to claim 8, characterized in that: The driven gear (62) and the driving gear (22) are both long-toothed gears.

10. A noodle machine, characterized in that: The invention comprises the slag-free dough pressing component as described in any one of claims 1 to 9.

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