Frying and baking equipment, control method and control device thereof and readable storage medium

Abstract

The invention provides frying and baking equipment, a control method and device thereof and a readable storage medium, and relates to the technical field of cooking equipment. The frying and baking device comprises a body; the frying and baking tray is arranged on the body, and a cooking cavity is formed above the frying and baking tray; the first heating part is arranged on the body and is used for heating the frying and baking tray; the conveying assembly is arranged on the body and used for conveying water and / or steam into the cooking cavity.

Description

Technical Field

[0001] The present invention relates to the technical field of cooking equipment, and in particular to a frying and grilling equipment and a control method, a control device and a readable storage medium thereof. Background Art

[0002] In the related art, with the development of grilling machines, users' demands for grilling machines are not just simple grilling functions, and users hope that grilling machines can help them complete more cooking processes.

[0003] However, the food that can be cooked by frying and grilling machines is of a relatively simple nature, with a hard texture and lack of moisture. As a result, users need to rely on the functions of other cooking utensils to cook food that meets their needs, which is time-consuming, labor-intensive and ruins the experience.

[0004] Therefore, how to overcome the above-mentioned technical defects has become a technical problem that needs to be solved urgently. Summary of the invention

[0005] The present invention aims to solve at least one of the technical problems existing in the prior art.

[0006] To this end, a first aspect of the present invention provides a grilling device.

[0007] A second aspect of the present invention provides a control method for a grilling device.

[0008] A third aspect of the present invention provides a control device for grilling equipment.

[0009] A fourth aspect of the present invention provides a control device for grilling equipment.

[0010] A fifth aspect of the present invention provides a readable storage medium.

[0011] A sixth aspect of the present invention provides a grilling device.

[0012] In view of this, a first aspect of the present invention provides a grilling device, which includes: a main body; a grilling pan, which is arranged on the main body and a cooking cavity is formed above the grilling pan; a first heating part, which is arranged on the main body and is used to heat the grilling pan; and a conveying component, which is arranged on the main body and is used to convey water and / or steam into the cooking cavity.

[0013] The present application defines a grilling device, which includes a body and a grilling pan. The body is the main frame structure of the grilling device, which is used to position and support other working structures on the cooking device. The grilling pan is installed on the body, and the grilling pan is used to support the food to be processed. The first heating part is arranged opposite to the grilling pan. After the first heating part is turned on, the grilling pan is heated under the action of the first heating part, so that the food is grilled by the high-temperature grilling pan. A cooking cavity is enclosed above the grilling pan, and the food is cooked into finished food in the cooking cavity.

[0014] On this basis, the grilling device is further provided with a conveying assembly, which is mounted on the body and arranged opposite to the grilling pan. When the conveying assembly is turned on, the conveying assembly can convey water and / or steam to the cooking cavity in the grilling pan. When water is supplied to the grilling pan, the grilling pan can cooperate with the first heating part to stew the food, so that after the grilling function tightens the surface of the food, the stewing function stews the flavor of the soup into the food, thereby improving the taste of the food while retaining the taste and original appearance of the food. For example, when cooking meatballs, although the meatballs cooked by the frying and baking function alone have a crispy outer skin and are not easy to fall apart, the outer skin also blocks the incorporation of external soup and seasonings, resulting in the meatballs not having a flavor that meets the standard. The meatballs need to be seasoned by a cooking device with a boiling function, such as a stew pot. In this regard, the frying and baking device defined in the present application can directly add water to the frying and baking pan through the conveying component after frying and baking the meatballs, and stew them to make them flavorful, thereby avoiding the complicated operation of replacing the cooking device, so that users can directly obtain meatballs with a firm outer skin and sufficient flavor with the help of the frying and baking device.

[0015] Correspondingly, when steam is delivered to the grilling pan through the delivery component, the high-temperature steam can act on the surface of the food, so as to replenish water for the surface of the food while heating the food through steam, thereby cooperating with the grilling function to improve the tenderness of the food skin on the basis of retaining the tightening effect of the food skin. For example, when frying steaks through grilling equipment, if the grilling function is used alone, the steak may be dry and hard in texture due to poor control of power and grilling time. To remedy this problem, it is necessary to use cooking equipment such as a low-temperature steamer. In this regard, the grilling equipment defined in the present application can introduce steam into the grilling pan while grilling the steak, so as to replenish water for the skin of the steak through steam, avoid frying steaks with dry and hard skin, and thus improve the tenderness of the steak.

[0016] It can be seen that the present application enables the grilling device to perform other cooking processes besides grilling by setting up a conveying component, so that the grilling device has the ability to fry first and then stew and steam grilling, eliminating the tedious operation of users using other cooking devices to optimize food quality, thereby solving the technical problem that the grilling machine in the related art has a single state of cooking food and cannot meet the diverse needs of users. This achieves the technical effect of optimizing the structure of the grilling device, broadening the functional coverage of the grilling device, and improving the practicality of the grilling device.

[0017] In addition, the grilling device provided by the present invention may also have the following additional technical features:

[0018] In the above technical solution, the delivery assembly includes: a liquid storage tank; a pipeline, a first end of the pipeline is connected to the liquid storage tank, and a second end of the pipeline is connected to the cooking chamber; and a pump body is arranged on the pipeline.

[0019] In this technical solution, the conveying assembly includes a liquid storage tank, a pipeline and a pump body. The liquid storage tank is installed on the main body. Water is stored in the liquid storage tank. The first end of the pipeline is connected to the liquid storage tank, and the second end of the pipeline is connected to the cooking cavity in the frying and baking pan. The pump body is installed on the pipeline. After the pump body is turned on, the pump body pumps water into the frying and baking pan through the pipeline to realize automatic water supply of the frying and baking pan, eliminating the user's manual water adding operation. Then, the water in the frying and baking pan is heated by controlling the operation of the first heating part to realize the stewing function. In this way, the technical effect of optimizing the structure of the conveying assembly, improving the automation degree of the frying and baking equipment, and improving the quality of the cooked food is achieved.

[0020] In any of the above technical solutions, the conveying component also includes: a second heating part, which is arranged on the main body, the second heating part includes a heating chamber and an outlet, the heating chamber is connected to the second end of the pipeline, and the outlet is connected to the cooking chamber; the second heating part is used to heat the water in the heating chamber into high-temperature water or steam.

[0021] In this technical solution, the conveying component also includes a second heating part, which is connected to the body, and a heating cavity, an inlet and an outlet are formed on the second heating part. The second end of the pipeline is connected to the inlet of the second heating part, and the outlet is connected to the cooking cavity in the frying and baking pan. When the high-temperature stewing function needs to be performed, the pump body pumps water to the heating cavity through the pipeline, and the water is heated into high-temperature water in the heating cavity and then passed into the frying and baking pan, so as to directly stew food with high-temperature water, on the one hand, avoiding cold water from damaging the quality of food, and on the other hand, improving the stewing efficiency. When the steam frying and baking function needs to be performed, the pump body pumps water to the heating cavity through the pipeline, and the water is heated into high-temperature steam in the heating cavity and then passed into the frying and baking pan, so as to heat the surface of the food with the help of high-temperature steam and replenish the surface of the food, thereby improving the tenderness of the food. Thereby achieving the technical effect of optimizing the structure of the conveying component, broadening the function of the frying and baking equipment, and improving the quality of the food finally cooked.

[0022] In any of the above technical solutions, the main body includes: a base, on which the grilling pan is arranged; a cover body, which is connected to the base and covers the grilling pan, and the conveying assembly and the second heating part are arranged on the cover body; the surface of the cover body facing away from the grilling pan includes a mounting groove, and the liquid storage tank is detachably arranged in the mounting groove.

[0023] In this technical solution, the body includes a base and a cover. Specifically, a groove is provided on the base, and the shape of the groove is adapted to the shape of the grilling pan. The grilling pan can be positioned and installed by inserting the groove, wherein the first heating element is arranged in the groove. After the grilling pan is inserted into the groove, the first heating element can be aligned with and heat the grilling pan. The cover is connected to the base, and when the cover is buckled on the base, the cover can cover the opening at the top of the grilling pan, which can prevent the grease and soup in the grilling pan from splashing outwards on the one hand, and can reduce the rate of heat dissipation in the grilling pan on the other hand, so as to increase the stewing rate.

[0024] Specifically, the cover body and the base are hinged, and the user can open or close the cover body by flipping it.

[0025] In this technical solution, a mounting groove is provided on the surface of the cover body away from the grilling pan, and the shape of the mounting groove is adapted to the outer contour of the liquid storage tank. When the liquid storage tank is inserted into the mounting groove, the liquid storage tank and the first end of the pipeline can be docked while the liquid storage tank is positioned. Correspondingly, when it is necessary to replace the water in the liquid storage tank or add water to the liquid storage tank, the liquid storage tank can be removed from the mounting groove to perform the water replacement and water addition operations. At the same time, installing the liquid storage tank on the outside of the cover body can avoid the need to open the cover when changing or adding water, providing convenient conditions for users. This achieves the technical effect of improving the practicality of the grilling device and improving the user experience.

[0026] In any of the above technical solutions, the frying and grilling device also includes: a controller, which is arranged on the main body and connected to the first heating part and the conveying component, and is used to control the operation of the first heating part and the conveying component; a flow meter, which is arranged on the conveying component and is connected to the controller, and the flow meter is used to detect the amount of water conveyed by the conveying component into the cooking cavity.

[0027] In this technical solution, the frying and grilling device also includes a controller, which is arranged on the main body, specifically installed on the base. The controller is connected to the first heating part and the conveying component, and the frying-first-then-stewing function and the steam frying and grilling function of the frying and grilling device are realized by controlling the first heating part and the conveying component to work together.

[0028] Specifically, the controller is provided with buttons or a touch panel, and the user can generate corresponding cooking instructions by operating the buttons or the touch panel.

[0029] In this technical solution, the frying and grilling equipment also includes a flow meter, which is arranged on the conveying component. The flow meter can detect the amount of water delivered by the conveying component to the frying and grilling pan. The controller can determine whether it is necessary to control the conveying component to stop supplying water based on the amount of water delivered detected by the flow meter, thereby realizing automatic control of the conveying component and improving the intelligence level of the frying and grilling equipment.

[0030] A second aspect of the present invention provides a control method for a grilling device, which is used to control the grilling device in any of the above technical solutions. The control method includes:

[0031] Get cooking instructions;

[0032] The first heating part and the conveying component are controlled to work according to the cooking instruction.

[0033] In this technical solution, a control method for controlling the operation of the grilling device in any of the above technical solutions is defined.

[0034] During operation, when a cooking instruction is obtained, the first heating unit is controlled to heat the grilling pan according to the cooking instruction, and the conveying component is controlled to convey water and / or steam into the grilling pan according to the control instruction. When water is supplied to the grilling pan, the grilling pan can cooperate with the first heating unit to stew the food, so that after the skin of the food is tightened by the grilling function, the flavor of the soup is stewed into the food through the stewing function, thereby improving the taste of the food while retaining the taste and original appearance of the food. For example, when cooking meatballs, the meatballs cooked by the grilling function alone have a crispy skin and are not easy to fall apart, but the skin also blocks the precipitation of external soup and seasonings, resulting in the taste of the meatballs not meeting the standard, and need to be seasoned by a cooking device with a boiling function such as a stew pot. In this regard, the grilling device defined in the present application can directly add water to the grilling pan through the conveying component after grilling the meatballs and stew them to taste, so as to avoid the complicated operation of replacing the cooking device, so that the user can directly obtain meatballs with a tight skin and sufficient taste with the help of the grilling device.

[0035] Correspondingly, when steam is delivered to the grilling pan through the delivery component, the high-temperature steam can act on the surface of the food, so as to replenish water for the surface of the food while heating the food through steam, thereby cooperating with the grilling function to improve the tenderness of the food skin on the basis of retaining the tightening effect of the food skin. For example, when frying steaks through grilling equipment, if the grilling function is used alone, the steak may be dry and hard in texture due to poor control of power and grilling time. To remedy this problem, it is necessary to use cooking equipment such as a low-temperature steamer. In this regard, the grilling equipment defined in the present application can introduce steam into the grilling pan while grilling the steak, so as to replenish water for the skin of the steak through steam, avoid frying steaks with dry and hard skin, and thus improve the tenderness of the steak.

[0036] It can be seen that, by setting the above control method, the present application enables the grilling device to perform other cooking processes besides the grilling process, so that the grilling device has the ability to fry first and then stew and steam grilling, eliminating the tedious operation of users to optimize the quality of food with the help of other cooking devices, thereby solving the technical problem that the grilling machine in the related art has a single state of cooking food and cannot meet the diverse needs of users. This achieves the technical effect of optimizing the structure of the grilling device, broadening the functional coverage of the grilling device, and improving the practicality of the grilling device.

[0037] In any of the above technical solutions, the cooking instruction includes a first instruction, and the steps of the cooking instruction controlling the operation of the first heating unit and the conveying assembly include:

[0038] Based on the first instruction obtained, controlling the first heating unit to heat the grilling pan;

[0039] Based on the heating time of the first heating part reaching the first heating time, the conveying component is controlled to convey water into the grilling pan.

[0040] In the technical solution, the cooking instruction includes a first instruction, and the first instruction corresponds to the frying-then-stewing function of the frying-roasting device. After receiving the first instruction, the first heating unit is controlled to be turned on to increase the temperature of the frying-roasting plate. After the operation time of the first heating unit reaches the first heating time, the conveying component is controlled to convey water to the frying-roasting plate, so that the food therein is stewed by the high-temperature frying-roasting plate and the water, thereby obtaining food with a tight outer skin and good taste. Specifically, the cooking instruction also includes a first heating time and a second heating time corresponding to the type and amount of food. After the first heating unit is controlled to be turned on, the timing starts. When the timing time reaches the first heating time, the conveying component is controlled to supply water to the frying-roasting plate. After the water supply operation of the conveying component is completed, the timing starts. After the timely time reaches the second heating time, the first heating unit and the conveying component are controlled to stop working to complete the entire cooking process. In particular, it is also possible to determine whether the frying-roasting process or the stewing process is finished by limiting the preset temperature. This technical solution does not make a rigid limitation on this, and it is sufficient to meet the automatic stop requirement.

[0041] Specifically, when a second heating part is provided in the conveying assembly, after the frying and roasting step is completed, the water pump and the second heating part are controlled to work simultaneously to directly convey high-temperature water into the frying and roasting pan through the coil, thereby improving the stewing efficiency.

[0042] In any of the above technical solutions, the cooking instruction further includes a second instruction, and the cooking instruction controls the operation of the first heating unit and the conveying assembly in the following steps:

[0043] Based on obtaining the second instruction;

[0044] The first heating part is controlled to heat the grilling pan, and the conveying component is controlled to convey water into the grilling pan.

[0045] In the technical solution, the cooking instruction includes a second instruction, and the second instruction corresponds to the stewing function of the grilling device. After receiving the second instruction, the first heating part and the conveying component are controlled to be turned on at the same time, so as to add water into the cooking cavity in the process of increasing the temperature of the grilling plate. After the working time of the first heating part and the conveying component reaches the third heating time, the first heating part and the conveying component are controlled to stop working to complete the entire stewing function. Thus, soft and tasty food is obtained.

[0046] In any of the above technical solutions, the grilling device further includes a flow meter, which is arranged on the conveying component, and the step of controlling the conveying component to convey water into the grilling pan includes:

[0047] Determine the corresponding target water volume according to the cooking instructions;

[0048] Control the conveying component to convey water into the grilling pan, and detect the amount of water conveyed by the conveying component through a flow meter;

[0049] When the delivered water volume reaches the target water volume, the delivery component is controlled to stop working.

[0050] In this technical solution, the grilling device further comprises a flow meter, which is arranged on the conveying component and can detect the amount of water delivered by the conveying component into the grilling pan.

[0051] On this basis, the step of controlling the conveying component to convey water into the grilling pan is defined. Specifically, after obtaining the first instruction or the second instruction, the corresponding target water volume is determined according to the first instruction or the second instruction, and the target water volume is associated with the type and amount of the food put in. After determining the target water volume, the conveying component is controlled to supply water into the grilling pan, and the conveying water volume in the grilling pan is monitored by a flow meter at the same time. When it is determined that the conveying water volume reaches the target water volume, the conveying component is controlled to stop working to complete the automatic water supply operation.

[0052] By limiting the control method, the frying and grilling equipment can automatically complete the water supply operation and ensure that the water volume matches the stewing demand, thereby achieving the technical effect of improving the water supply accuracy and improving the quality of the final food.

[0053] In any of the above technical solutions, the cooking instruction further includes a third instruction, and the cooking instruction controls the operation of the first heating unit and the conveying assembly including:

[0054] Based on the third instruction obtained, controlling the first heating unit to heat the grilling pan;

[0055] The conveying component is controlled to convey steam into the grilling pan.

[0056] In the technical solution, the cooking instruction includes a third instruction, and the third instruction corresponds to the steam grilling function of the grilling device. After receiving the third instruction, the first heating part is controlled to be turned on to increase the temperature of the grilling pan, and then the conveying component is controlled to convey high-temperature steam into the grilling pan, so as to heat the surface of the food through the high-temperature steam and replenish water for the surface of the food, thereby obtaining soft and tender food.

[0057] Specifically, the cooking instructions also include a cooking time corresponding to the type and amount of food, and the timing starts after the first heating unit and the conveying component are turned on. When the timing reaches the cooking time, the conveying component and the first heating unit are controlled to stop working to complete the entire cooking process. Among them, it is also possible to determine whether the steam cooking process is over by limiting the preset temperature. This technical solution does not impose a rigid limit on this, and it is sufficient to meet the automatic stop requirement.

[0058] A third aspect of the present invention provides a control device for a grilling device, which is used to control the grilling device in any of the above technical solutions, and the control device includes:

[0059] An acquisition module, used to acquire cooking instructions;

[0060] The control module is used to control the operation of the first heating part and the conveying component according to the cooking instruction.

[0061] In this technical solution, a control device for controlling the operation of the grilling device in any of the above technical solutions is defined.

[0062] The control device of the frying and grilling equipment includes an acquisition module and a control module. When the acquisition module acquires a cooking instruction, the control module controls the first heating unit to heat the frying and grilling plate according to the cooking instruction, and controls the conveying component to convey water and / or steam into the frying and grilling plate according to the control instruction. When water is supplied to the frying and grilling plate, the frying and grilling plate can cooperate with the first heating unit to stew the food, so that after the skin of the food is tightened by the frying and grilling function, the flavor of the soup is stewed into the food through the stewing function, thereby improving the taste of the food while retaining the taste and original appearance of the food. For example, when cooking meatballs, although the meatballs cooked by the frying and baking function alone have a crispy outer skin and are not easy to fall apart, the outer skin also blocks the incorporation of external soup and seasonings, resulting in the meatballs not having a flavor that meets the standard. The meatballs need to be seasoned by a cooking device with a boiling function, such as a stew pot. In this regard, the frying and baking device defined in the present application can directly add water to the frying and baking pan through the conveying component after frying and baking the meatballs, and stew them to make them flavorful, thereby avoiding the complicated operation of replacing the cooking device, so that users can directly obtain meatballs with a firm outer skin and sufficient flavor with the help of the frying and baking device.

[0063] Correspondingly, when steam is delivered to the grilling pan through the delivery component, the high-temperature steam can act on the surface of the food, so as to replenish water for the surface of the food while heating the food through steam, thereby cooperating with the grilling function to improve the tenderness of the food skin on the basis of retaining the tightening effect of the food skin. For example, when frying steaks through grilling equipment, if the grilling function is used alone, the steak may be dry and hard in texture due to poor control of power and grilling time. To remedy this problem, it is necessary to use cooking equipment such as a low-temperature steamer. In this regard, the grilling equipment defined in the present application can introduce steam into the grilling pan while grilling the steak, so as to replenish water for the skin of the steak through steam, avoid frying steaks with dry and hard skin, and thus improve the tenderness of the steak.

[0064] It can be seen that the present application sets the control device of the above-mentioned frying and roasting equipment, so that the frying and roasting equipment can perform other cooking processes in addition to the frying and roasting process, so that the frying and roasting equipment has the ability to fry first and then stew and steam fry, eliminating the tedious operation of users to optimize the quality of food with the help of other cooking equipment, thereby solving the technical problem that the frying and roasting machine in the related art has a single state of cooking food and cannot meet the diverse needs of users. Then, the technical effect of optimizing the structure of the frying and roasting equipment, broadening the functional coverage of the frying and roasting equipment, and improving the practicality of the frying and roasting equipment is achieved.

[0065] A fourth aspect of the present invention provides a control device for a grilling device, the control device comprising: a memory on which a program or instruction is stored; and a processor configured to implement the steps of the control method for the grilling device in any of the above technical solutions when executing the program or instruction.

[0066] In this technical solution, a control device for grilling equipment is proposed, and the control device for grilling equipment includes a memory and a processor. The processor executes the program or instruction stored in the memory to implement the control method for grilling equipment in any of the above technical solutions. Therefore, the control device for grilling equipment has the advantages of the control method for grilling equipment in any of the above technical solutions, and can achieve the technical effects that can be achieved by the control method for grilling equipment in any of the above technical solutions. To avoid repetition, it will not be described here.

[0067] A fifth aspect of the present invention provides a readable storage medium having a program or instruction stored thereon, which, when executed by a processor, implements the steps of the control method for a grilling device as in any of the above technical solutions.

[0068] In this technical solution, a readable storage medium is proposed, which stores a program or instruction. The program or instruction is executed by a processor to implement the steps of the control method of the grilling device in any of the above technical solutions. Therefore, the readable storage medium has the advantages of the control method of the grilling device in any of the above technical solutions, and can achieve the technical effects that can be achieved by the control method of the grilling device in any of the above technical solutions. To avoid repetition, it will not be described here.

[0069] A sixth aspect of the present invention provides a grilling device, which includes: a control device as in any of the above technical solutions; or a readable storage medium as in any of the above technical solutions.

[0070] In this technical solution, a grilling device including the control device in any of the above technical solutions or the readable storage medium in any of the above technical solutions is proposed, so the grilling device has the advantages of the control device in any of the above technical solutions and can achieve the technical effects that can be achieved by the control device in any of the above technical solutions, or the grilling device has the advantages of the readable storage medium in any of the above technical solutions and can achieve the technical effects that can be achieved by the readable storage medium in any of the above technical solutions. To avoid repetition, it will not be repeated here.

[0071] Additional aspects and advantages of the present invention will become apparent from the following description or may be learned by practice of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS

[0072] The above and / or additional aspects and advantages of the present invention will become apparent and easily understood from the description of the embodiments in conjunction with the following drawings, in which:

[0073] Figure 1 A schematic diagram of the structure of a grilling device according to an embodiment of the present invention is shown;

[0074] Figure 2 A second structural schematic diagram of a grilling device according to an embodiment of the present invention is shown;

[0075] Figure 3 shows one of the exploded views of a grilling device according to an embodiment of the present invention;

[0076] Figure 4 A third structural schematic diagram of a grilling device according to an embodiment of the present invention is shown;

[0077] Figure 5 A second exploded view of a grilling device according to an embodiment of the present invention is shown;

[0078] Figure 6 One of the flow charts of a control method of a grilling device according to an embodiment of the present invention is shown;

[0079] Figure 7 A second flow chart of a method for controlling a grilling device according to an embodiment of the present invention is shown;

[0080] Figure 8 A third flow chart of a method for controlling a grilling device according to an embodiment of the present invention is shown;

[0081] Fig. 9 A fourth flow chart of a method for controlling a grilling device according to an embodiment of the present invention is shown;

[0082] Fig.10 A fifth flow chart of a method for controlling a grilling device according to an embodiment of the present invention is shown;

[0083] Fig.11 It shows one of the structural block diagrams of the control device of the grilling device according to one embodiment of the present invention;

[0084] Fig.12 A second structural block diagram of a control device for grilling equipment according to an embodiment of the present invention is shown;

[0085] Fig.13 A structural block diagram of a grilling device according to an embodiment of the present invention is shown.

[0086] in, Figures 1 to 5 The corresponding relationship between the reference numerals and component names in the figure is:

[0087] 100 grilling device, 110 body, 112 base, 114 cover, 1142 mounting groove, 120 grilling plate, 122 cooking cavity, 130 first heating part, 140 conveying component, 142 liquid storage tank, 144 pipeline, 146 pump body, 148 second heating part, 150 controller, 160 flow meter. DETAILED DESCRIPTION

[0088] In order to more clearly understand the above-mentioned purpose, features and advantages of the present invention, the present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0089] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited to the specific embodiments disclosed below.

[0090] Refer to the following Figures 1 to 13The present invention describes a grilling device and a control method, a control device and a readable storage medium thereof according to some embodiments of the present invention.

[0091] like Figure 1 , Figure 2 and Figure 4 As shown, one embodiment of the present invention provides a grilling device 100, which includes: a main body 110; a grilling pan 120, which is disposed on the main body 110, and a cooking cavity 122 is formed above the grilling pan 120; a first heating part 130, which is disposed on the main body 110 and is used to heat the grilling pan 120; and a conveying component 140, which is disposed on the main body 110 and is used to convey water and / or steam into the cooking cavity 122.

[0092] The present application defines a grilling device 100, which includes a body 110 and a grilling pan 120. The body 110 is the main frame structure of the grilling device 100, which is used to position and support other working structures on the cooking device. The grilling pan 120 is installed on the body 110, and the grilling pan 120 is used to support the food to be processed. The first heating part 130 is arranged opposite to the grilling pan 120. After the first heating part is turned on, the grilling pan 120 is heated under the action of the first heating part, so that the food is grilled by the high-temperature grilling pan 120. Among them, a cooking cavity 122 is enclosed above the grilling pan 120, and the food is cooked into finished food in the cooking cavity 122.

[0093] On this basis, the grilling device 100 is further provided with a conveying assembly 140, which is mounted on the body 110 and arranged opposite to the grilling pan 120. After the conveying assembly 140 is turned on, the conveying assembly 140 can convey water and / or steam to the cooking cavity 122 in the grilling pan 120. When water is supplied to the grilling pan 120, the grilling pan 120 can cooperate with the first heating unit 130 to stew the food, so that after the skin of the food is tightened by the grilling function, the flavor of the soup is stewed into the food through the stewing function, thereby improving the taste of the food while retaining the taste and original appearance of the food. For example, when cooking meatballs, although the meatballs cooked by the frying and roasting function alone have a crispy outer skin and are not easy to fall apart, the outer skin also blocks the incorporation of external soup and seasonings, resulting in the meatballs not having a flavor that meets the standard. The meatballs need to be seasoned by a cooking device with a boiling function, such as a stew pot. In this regard, the frying and roasting device 100 defined in the present application can directly add water to the frying and roasting pan 120 through the conveying component 140 after frying the meatballs and stew them to make them flavorful, thereby avoiding the complicated operation of replacing the cooking device, so that users can directly obtain meatballs with a firm outer skin and sufficient flavor with the help of the frying and roasting device 100.

[0094] Correspondingly, when steam is delivered to the grilling pan 120 through the delivery component 140, the high-temperature steam can act on the surface of the food, so as to replenish water for the surface of the food while heating the food through steam, thereby cooperating with the grilling function to improve the tenderness of the food skin on the basis of retaining the tightening effect of the food skin. For example, when grilling steaks through the grilling device 100, if the grilling function is used alone, the steak may be dry and hard in texture due to poor control of power and grilling time. To remedy this problem, it is necessary to use a cooking device such as a low-temperature steamer. In this regard, the grilling device 100 defined in the present application can introduce steam into the grilling pan 120 while grilling the steak, so as to replenish water for the skin of the steak through steam, avoid frying a steak with a dry and hard skin, and thus improve the tenderness of the steak.

[0095] It can be seen that the present application enables the grilling device 100 to perform other cooking processes in addition to the grilling process by setting the conveying component 140, so that the grilling device 100 has the ability to fry first and then stew and steam grill, eliminating the tedious operation of users using other cooking devices to optimize the quality of food, thereby solving the technical problem that the grilling machine in the related art has a single state of cooking food and cannot meet the diverse needs of users. This achieves the technical effect of optimizing the structure of the grilling device 100, broadening the functional coverage of the grilling device 100, and improving the practicality of the grilling device 100.

[0096] like Figure 3 and Figure 5 As shown, in the above embodiment, the conveying assembly 140 includes: a liquid storage tank 142; a pipeline 144, a first end of the pipeline 144 is connected to the liquid storage tank 142, and a second end of the pipeline 144 is connected to the cooking chamber 122; and a pump body 146 is arranged on the pipeline 144.

[0097] In this embodiment, the conveying assembly 140 includes a liquid storage tank 142, a pipeline 144 and a pump body 146. The liquid storage tank 142 is installed on the body 110. Water is stored in the liquid storage tank 142. The first end of the pipeline 144 is connected to the liquid storage tank 142, and the second end of the pipeline 144 is connected to the cooking cavity 122 in the grilling pan 120. The pump body 146 is installed on the pipeline 144. After the pump body 146 is turned on, the pump body 146 pumps water into the grilling pan 120 through the pipeline 144 to realize automatic water supply of the grilling pan 120, eliminating the need for the user to manually add water. Then, the water in the grilling pan 120 is heated by controlling the first heating unit 130 to achieve the stewing function. In this way, the structure of the conveying assembly 140 is optimized, the degree of automation of the grilling device 100 is improved, and the quality of the cooked food is improved.

[0098] like Figure 5As shown, in any of the above embodiments, the conveying component 140 also includes: a second heating part 148, which is arranged on the main body 110, and the second heating part 148 includes a heating chamber and an outlet, the heating chamber is connected to the second end of the pipeline 144, and the outlet is connected to the cooking chamber 122; the second heating part 148 is used to heat the water in the heating chamber into high-temperature water or steam.

[0099] In this embodiment, the conveying assembly 140 further includes a second heating portion 148, which is connected to the body 110, and a heating cavity, an inlet, and an outlet are formed on the second heating portion 148. The second end of the pipeline 144 is connected to the inlet of the second heating portion 148, and the outlet is connected to the cooking cavity 122 in the grilling pan 120. When the high-temperature stewing function needs to be performed, the pump body 146 pumps water to the heating cavity through the pipeline 144, and the water is heated into high-temperature water in the heating cavity and then passed into the grilling pan 120, so as to directly stew food with high-temperature water, which can avoid the cold water from damaging the food quality on the one hand, and improve the stewing efficiency on the other hand. When the steam grilling function needs to be performed, the pump body 146 pumps water to the heating cavity through the pipeline 144, and the water is heated into high-temperature steam in the heating cavity and then passed into the grilling pan 120, so as to heat the surface of the food with the help of the high-temperature steam and replenish the water for the surface of the food, thereby improving the tenderness of the food. This achieves the technical effect of optimizing the structure of the conveying assembly 140, broadening the functions of the grilling device 100, and improving the quality of the food finally cooked.

[0100] like Figure 3 and Figure 5 As shown, in any of the above embodiments, the main body 110 includes: a base 112, and the grilling pan 120 is disposed on the base 112; a cover 114, which is connected to the base 112 and covers the grilling pan 120, and the conveying component 140 and the second heating part 148 are disposed on the cover 114.

[0101] In this embodiment, the body 110 includes a base 112 and a cover 114. Specifically, a groove is provided on the base 112, and the shape of the groove is adapted to the shape of the grilling pan 120. The grilling pan 120 can be positioned and installed by inserting it into the groove, wherein the first heating element is arranged in the groove, and after the grilling pan 120 is inserted into the groove, the first heating element can be aligned with and heat the grilling pan 120. The cover 114 is connected to the base 112, and when the cover 114 is buckled onto the base 112, the cover 114 can cover the opening at the top of the grilling pan 120, which can prevent the grease and soup in the grilling pan 120 from splashing outwards on the one hand, and can reduce the rate of heat dissipation in the grilling pan 120 on the other hand, so as to increase the stewing rate.

[0102] Specifically, the cover 114 and the base 112 are hinged, and the user can open or close the cover 114 by flipping.

[0103] like Figure 3 and Figure 5 As shown, in any of the above embodiments, the surface of the cover body 114 facing away from the grilling pan 120 includes a mounting groove 1142 , and the liquid storage tank 142 is detachably disposed in the mounting groove 1142 .

[0104] In this embodiment, a mounting groove 1142 is provided on the surface of the cover body 114 away from the grilling pan 120. The shape of the mounting groove 1142 is adapted to the outer contour of the liquid storage tank 142. When the liquid storage tank 142 is inserted into the mounting groove 1142, the liquid storage tank 142 and the first end of the pipeline 144 can be docked while the liquid storage tank 142 is positioned. Correspondingly, when it is necessary to replace the water in the liquid storage tank 142 or add water to the liquid storage tank 142, the liquid storage tank 142 can be removed from the mounting groove 1142 to perform the water replacement and water addition operations. At the same time, installing the liquid storage tank 142 on the outside of the cover body 114 can avoid the need to open the cover when changing or adding water, providing convenient conditions for the user. In this way, the practicality of the grilling device 100 and the user experience are improved.

[0105] like Figure 5 As shown, in any of the above embodiments, the second heating part 148 includes: a coil, which is arranged on the cover body 114, the coil encloses a heating chamber, the first end of the coil is connected to the second end of the pipeline 144, and the second end of the coil forms an outlet; an electric heating element, which is arranged on the coil and is used to heat the coil.

[0106] In this embodiment, the second heating part 148 includes a coil and an electric heating element. The coil is coiled and arranged on the cover 114. The interior of the coil encloses a heating cavity. The first end of the coil corresponds to the inlet of the second heating part 148. The first end of the coil is connected to the second end of the second pipeline 144. The second end of the coil corresponds to the outlet of the second heating part 148. After the cover 114 is closed, the outlet of the coil is aligned with the central area of ​​the grilling pan 120. The electric heating element is arranged on the coil. After power is turned on, the heat generated by the electric heating element is transferred to the coil to heat the water inside it through the high-temperature coil, thereby obtaining high-temperature water or high-temperature steam.

[0107] By setting up a coil, the length of the heating chamber can be extended within a limited space to increase the temperature of the output high-temperature water and the temperature of the output high-temperature steam, thereby providing convenient conditions for the miniaturized design of the frying and grilling device 100 on the basis of improving the high-temperature water preparation efficiency and the high-temperature steam preparation efficiency.

[0108] Specifically, an electric heating film may be selected as the electric heating element, and the electric heating film may be covered on the outer surface of the pipeline 144 to perform all-round heating.

[0109] In any of the above embodiments, the coil is located on the side of the cover 114 facing the grilling pan 120 ; the coil and the cover 114 are an integrated structure.

[0110] In this embodiment, the coil is coiled and arranged on the inner side of the cover body 114. After the cover body 114 is buckled, the coil is located above the grilling pan 120. By arranging the coil on the inner side of the cover body 114, on the one hand, the heat loss of the grilling device 100 can be reduced, thereby improving cooking efficiency and reducing energy consumption. On the other hand, hiding the coil on the inner side of the cover body 114 can prevent users from being scalded by touching the coil, thereby improving the safety of the grilling device 100.

[0111] Specifically, the coil and the cover 114 can be prepared by an integrated molding process. For example, the coil is molded on the inner surface of the cover 114 by a die-casting process. On the one hand, the integrated structure can reduce the process complexity and assembly complexity of the grilling device 100. On the other hand, there is no structural gap between the integrated structures, which is conducive to reducing the sealing difficulty of the grilling device 100, thereby improving the heating efficiency of the grilling device 100 and reducing the energy consumption of the grilling device 100.

[0112] like Figure 2 and Figure 4 As shown, in any of the above embodiments, the grilling device 100 further includes: a controller 150, which is disposed on the body 110 and connected to the first heating part 130 and the conveying assembly 140, and is used to control the operation of the first heating part 130 and the conveying assembly 140.

[0113] In this embodiment, the grilling device 100 also includes a controller 150, which is disposed on the main body 110, specifically installed on the base 112. The controller 150 is connected to the first heating part 130 and the conveying component 140, and the grilling device 100 realizes the fry-first-then-stew function and the steam grilling function by controlling the first heating part 130 and the conveying component 140 to work in coordination.

[0114] Specifically, the controller 150 is provided with buttons or a touch panel, and the user can generate corresponding cooking instructions by operating the buttons or the touch panel.

[0115] like Figure 2 and Figure 4 As shown, in any of the above embodiments, the grilling device 100 also includes: a flow meter 160, which is arranged in the conveying component 140 and connected to the controller 150, and the flow meter 160 is used to detect the amount of water conveyed by the conveying component 140 into the cooking cavity 122, and is connected to the controller 150, and the flow meter 160 is used to sense the amount of water in the grilling pan 120.

[0116] In this embodiment, the grilling device 100 also includes a flow meter 160, which is arranged on the conveying component 140. The flow meter 160 can detect the current amount of water input by the conveying component 140 into the grilling pan 120. The controller 150 can determine whether it is necessary to control the conveying component 140 to stop supplying water based on the current water amount detected by the flow meter 160, thereby realizing automatic control of the conveying component 140 and improving the intelligence level of the grilling device 100.

[0117] In some embodiments, since the grilling pan 120 is relatively shallow, if the amount of water is controlled by time control or the like, if the amount of water output per unit time is not fixed, it is easy for too much or too little water to occur, affecting the cooking effect. The flow meter 160 can be used to accurately monitor whether the amount of water entering meets the requirements of the cooking effect and the limitation of the container volume at the same time, thereby preventing water from overflowing the grilling pan and ensuring the cooking quality.

[0118] In some embodiments, various cooking methods have different water requirements based on different taste requirements, for example, stewing requires more water than frying; or, different ingredients also have different water requirements, for example, meat dishes require more water than vegetarian dishes. The flow meter 160 can be used to accurately monitor the amount of water entering, meet the above diverse needs, and ensure the cooking taste.

[0119] like Figure 6 As shown, an embodiment of the present invention provides a control method for a grilling device, which is used to control the grilling device in any of the above embodiments. The control method includes:

[0120] Step 602, obtaining cooking instructions;

[0121] Step 604, controlling the first heating unit and the conveying assembly to operate according to the cooking instruction.

[0122] In this embodiment, a control method for controlling the operation of the grilling device in any of the above embodiments is defined.

[0123] During operation, when a cooking instruction is obtained, the first heating unit is controlled to heat the grilling pan according to the cooking instruction, and the conveying component is controlled to convey water and / or steam into the grilling pan according to the control instruction. When water is supplied to the grilling pan, the grilling pan can cooperate with the first heating unit to stew the food, so that after the skin of the food is tightened by the grilling function, the flavor of the soup is stewed into the food through the stewing function, thereby improving the taste of the food while retaining the taste and original appearance of the food. For example, when cooking meatballs, the meatballs cooked by the grilling function alone have a crispy skin and are not easy to fall apart, but the skin also blocks the precipitation of external soup and seasonings, resulting in the taste of the meatballs not meeting the standard, and need to be seasoned by a cooking device with a boiling function such as a stew pot. In this regard, the grilling device defined in the present application can directly add water to the grilling pan through the conveying component after grilling the meatballs and stew them to taste, so as to avoid the complicated operation of replacing the cooking device, so that the user can directly obtain meatballs with a tight skin and sufficient taste with the help of the grilling device.

[0124] Correspondingly, when steam is delivered to the grilling pan through the delivery component, the high-temperature steam can act on the surface of the food, so as to replenish water for the surface of the food while heating the food through steam, thereby cooperating with the grilling function to improve the tenderness of the food skin on the basis of retaining the tightening effect of the food skin. For example, when frying steaks through grilling equipment, if the grilling function is used alone, the steak may be dry and hard in texture due to poor control of power and grilling time. To remedy this problem, it is necessary to use cooking equipment such as a low-temperature steamer. In this regard, the grilling equipment defined in the present application can introduce steam into the grilling pan while grilling the steak, so as to replenish water for the skin of the steak through steam, avoid frying steaks with dry and hard skin, and thus improve the tenderness of the steak.

[0125] It can be seen that, by setting the above control method, the present application enables the grilling device to perform other cooking processes besides the grilling process, so that the grilling device has the ability to fry first and then stew and steam grilling, eliminating the tedious operation of users to optimize the quality of food with the help of other cooking devices, thereby solving the technical problem that the grilling machine in the related art has a single state of cooking food and cannot meet the diverse needs of users. This achieves the technical effect of optimizing the structure of the grilling device, broadening the functional coverage of the grilling device, and improving the practicality of the grilling device.

[0126] like Figure 7 As shown, in any of the above embodiments, the cooking instruction includes a first instruction, and the steps of the cooking instruction controlling the operation of the first heating unit and the conveying assembly include:

[0127] Step 702, based on the first instruction obtained, controlling the first heating unit to heat the grilling pan;

[0128] Step 704: based on the heating time of the first heating unit reaching the first heating time, controlling the conveying component to convey water into the grilling pan.

[0129] In this embodiment, the cooking instruction includes a first instruction, and the first instruction corresponds to the frying-then-stewing function of the frying-roasting device. After receiving the first instruction, the first heating unit is controlled to be turned on to increase the temperature of the frying-roasting plate. After the operation time of the first heating unit reaches the first heating time, the conveying component is controlled to convey water to the frying-roasting plate to stew the food therein through the high-temperature frying-roasting plate and the water, so as to obtain food with a tight outer skin and good taste. Specifically, the cooking instruction also includes a first heating time and a second heating time corresponding to the type and amount of food. After the first heating unit is controlled to be turned on, the timing starts. When the timing time reaches the first heating time, the conveying component is controlled to supply water to the frying-roasting plate. After the water supply operation of the conveying component is completed, the timing starts. After the timely time reaches the second heating time, the first heating unit and the conveying component are controlled to stop working to complete the entire cooking process. In particular, it is also possible to determine whether the frying-roasting process or the stewing process is finished by limiting the preset temperature. This technical solution does not make a rigid limitation on this, and it is sufficient to meet the automatic stop requirement.

[0130] Specifically, when a second heating part is provided in the conveying assembly, after the frying and roasting step is completed, the water pump and the second heating part are controlled to work simultaneously to directly convey high-temperature water into the frying and roasting pan through the coil, thereby improving the stewing efficiency.

[0131] like Figure 8 As shown, in any of the above embodiments, the cooking instruction further includes a second instruction, and the steps of the cooking instruction controlling the operation of the first heating unit and the conveying assembly include:

[0132] Step 802, based on obtaining a second instruction;

[0133] Step 804, controlling the first heating unit to heat the grilling pan, and controlling the conveying assembly to convey water into the grilling pan.

[0134] In this technical solution, the cooking instruction includes a second instruction, and the second instruction corresponds to the stewing function of the grilling device. After receiving the second instruction, the first heating unit and the conveying component are controlled to be turned on at the same time, so as to add water to the cooking cavity in the process of increasing the temperature of the grilling plate. After the working time of the first heating unit and the conveying component reaches the third heating time, the first heating unit and the conveying component are controlled to stop working to complete the entire stewing function. Thus, soft and tasty food is obtained. Fig. 9 As shown, in any of the above embodiments, the grilling device further includes a flow meter, which is disposed on the grilling pan or the body, and the step of controlling the conveying component to convey water into the grilling pan includes:

[0135] Step 902, determining the corresponding target water volume according to the cooking instruction;

[0136] Step 904, controlling the conveying component to convey water into the grilling pan, and detecting the amount of water conveyed by the conveying component through a flow meter;

[0137] Step 906, based on the delivered water volume reaching the target water volume, control the delivery component to stop working.

[0138] In this embodiment, the grilling device further comprises a flow meter, which is arranged on the grilling pan or the body, and the flow meter can detect the amount of water delivered in the grilling pan.

[0139] On this basis, the step of controlling the conveying component to convey water into the grilling pan is defined. Specifically, after obtaining the first instruction or the second instruction, the corresponding target water volume is determined according to the first instruction or the second instruction, and the target water volume is associated with the type and amount of the food put in. After determining the target water volume, the conveying component is controlled to supply water into the grilling pan, and the conveying water volume in the grilling pan is monitored by a flow meter at the same time. When it is determined that the conveying water volume reaches the target water volume, the conveying component is controlled to stop working to complete the automatic water supply operation.

[0140] By limiting the control method, the frying and grilling equipment can automatically complete the water supply operation and ensure that the water volume matches the stewing demand, thereby achieving the technical effect of improving the water supply accuracy and improving the quality of the final food.

[0141] like Fig.10 As shown, in any of the above embodiments, the cooking instruction further includes a third instruction, and the cooking instruction controls the operation of the first heating unit and the conveying assembly to include:

[0142] Step 1002, based on the third instruction obtained, controlling the first heating unit to heat the grilling pan;

[0143] Step 1004, controlling the conveying component to convey steam into the grilling pan.

[0144] In this embodiment, the cooking instruction includes a third instruction, and the third instruction corresponds to the steam grilling function of the grilling device. After receiving the third instruction, the first heating part is controlled to be turned on to increase the temperature of the grilling pan, and then the conveying component is controlled to convey high-temperature steam into the grilling pan, so as to heat the surface of the food through the high-temperature steam and replenish water for the surface of the food, thereby obtaining soft and tender food.

[0145] Specifically, the cooking instructions also include a cooking time corresponding to the type and amount of food, and the timing starts after the first heating unit and the conveying component are turned on. When the timing reaches the cooking time, the conveying component and the first heating unit are controlled to stop working to complete the entire cooking process. Among them, it is also possible to determine whether the steam cooking process is over by limiting the preset temperature. This embodiment does not impose a rigid limitation on this, and it is sufficient to meet the automatic stop requirement.

[0146] like Fig.11 As shown, an embodiment of the present invention provides a control device 1100 for a grilling device, which is used to control the grilling device in any of the above embodiments, and the control device includes:

[0147] An acquisition module 1102 is used to acquire cooking instructions;

[0148] The control module 1104 is used to control the operation of the first heating unit and the conveying assembly according to the cooking instructions.

[0149] In this embodiment, a control device for controlling the operation of the grilling device in any of the above embodiments is defined.

[0150] The control device 1100 of the frying and grilling equipment includes an acquisition module 1102 and a control module 1104. When the acquisition module 1102 acquires a cooking instruction, the control module 1104 controls the first heating unit to heat the frying and grilling plate according to the cooking instruction, and controls the conveying component to convey water and / or steam into the frying and grilling plate according to the control instruction. When water is supplied to the frying and grilling plate, the frying and grilling plate can cooperate with the first heating unit to stew the ingredients, so that after the skin of the food is tightened by the frying and grilling function, the flavor of the soup is stewed into the food through the stewing function, thereby improving the taste of the food while retaining the taste and original appearance of the food. For example, when cooking meatballs, although the meatballs cooked by the frying and baking function alone have a crispy outer skin and are not easy to fall apart, the outer skin also blocks the incorporation of external soup and seasonings, resulting in the meatballs not having a flavor that meets the standard. The meatballs need to be seasoned by a cooking device with a boiling function, such as a stew pot. In this regard, the frying and baking device defined in the present application can directly add water to the frying and baking pan through the conveying component after frying and baking the meatballs, and stew them to make them flavorful, thereby avoiding the complicated operation of replacing the cooking device, so that users can directly obtain meatballs with a firm outer skin and sufficient flavor with the help of the frying and baking device.

[0151] Correspondingly, when steam is delivered to the grilling pan through the delivery component, the high-temperature steam can act on the surface of the food, so as to replenish water for the surface of the food while heating the food through steam, thereby cooperating with the grilling function to improve the tenderness of the food skin on the basis of retaining the tightening effect of the food skin. For example, when frying steaks through grilling equipment, if the grilling function is used alone, the steak may be dry and hard in texture due to poor control of power and grilling time. To remedy this problem, it is necessary to use cooking equipment such as a low-temperature steamer. In this regard, the grilling equipment defined in the present application can introduce steam into the grilling pan while grilling the steak, so as to replenish water for the skin of the steak through steam, avoid frying steaks with dry and hard skin, and thus improve the tenderness of the steak.

[0152] It can be seen that the present application sets the control device 1100 of the grilling device so that the grilling device can perform other cooking processes besides the grilling process, so that the grilling device has the ability to fry first and then stew and steam grilling, eliminating the tedious operation of optimizing the food quality with the help of other cooking devices, thereby solving the technical problem that the grilling machine in the related art has a single state of cooking food and cannot meet the diverse needs of users. This achieves the technical effect of optimizing the structure of the grilling device, broadening the functional coverage of the grilling device, and improving the practicality of the grilling device.

[0153] like Fig.12 As shown, an embodiment of the present invention provides a control device 1200 for a grilling device, the control device comprising: a memory 1202 on which programs or instructions are stored; a processor 1204, configured to implement the steps of the control method for the grilling device in any of the above embodiments when executing the programs or instructions.

[0154] In this embodiment, a control device 1200 for grilling equipment is proposed. The control device 1200 for grilling equipment includes a memory 1202 and a processor 1204. The processor 1204 can implement the control method for grilling equipment in any of the above embodiments by executing the program or instruction stored in the memory 1202. Therefore, the control device 1200 for grilling equipment has the advantages of the control method for grilling equipment in any of the above embodiments, and can achieve the technical effects that can be achieved by the control method for grilling equipment in any of the above embodiments. To avoid repetition, it will not be described here.

[0155] An embodiment of the present invention provides a readable storage medium on which a program or instruction is stored. When the program or instruction is executed by a processor, the steps of the control method of the grilling device in any of the above embodiments are implemented.

[0156] In this embodiment, a readable storage medium is proposed, and the readable storage medium stores a program or instruction, and the program or instruction is executed by a processor to implement the steps of the control method of the grilling device in any of the above embodiments. Therefore, the readable storage medium has the advantages of the control method of the grilling device in any of the above embodiments, and can achieve the technical effects that can be achieved by the control method of the grilling device in any of the above embodiments. To avoid repetition, it will not be described here.

[0157] like Fig.13 As shown, an embodiment of the present invention provides a grilling device 1300, which includes: a grilling device control device 1100 as in any of the above embodiments; and / or a readable storage medium 1302 as in any of the above embodiments.

[0158] In this embodiment, a grilling device 1300 is provided, which includes the control device 1100 for grilling devices in any of the above embodiments, and / or the readable storage medium 1302 in any of the above embodiments. Therefore, the grilling device 1300 has the advantages of the control device 1100 for grilling devices in any of the above embodiments, and can achieve the technical effects that can be achieved by the control device 1100 for grilling devices in any of the above embodiments, or the grilling device 1300 has the advantages of the readable storage medium 1302 in any of the above embodiments, and can achieve the technical effects that can be achieved by the readable storage medium 1302 in any of the above embodiments. To avoid repetition, it will not be described here.

[0159] It should be clarified that in the claims, specification and drawings of the present invention, the term "multiple" refers to two or more than two. Unless otherwise clearly defined, the orientation or position relationship indicated by the terms "upper" and "lower" is based on the orientation or position relationship shown in the drawings, which is only for the purpose of more conveniently describing the present invention and making the description process simpler, rather than indicating or implying that the device or element referred to must have the specific orientation described, be constructed and operated in a specific orientation, so these descriptions cannot be understood as limiting the present invention; the terms "connect", "install", "fix" and the like should be understood in a broad sense. For example, "connection" can be a fixed connection between multiple objects, or a detachable connection between multiple objects, or an integral connection; it can be a direct connection between multiple objects, or an indirect connection between multiple objects through an intermediate medium. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances of the above data.

[0160] In the claims, specification and drawings of the present invention, the description of the terms "one embodiment", "some embodiments", "specific embodiments" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present invention. In the claims, specification and drawings of the present invention, the schematic representations of the above terms do not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0161] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A grilling device, characterized in that: include: ontology; A frying and baking pan, arranged on the body, with a cooking cavity formed above the frying and baking pan; A first heating part, provided on the main body, for heating the grilling pan; A conveying component is arranged on the main body, and is used for conveying water and / or steam into the cooking cavity.

2. The grilling device according to claim 1, characterized in that: The conveying assembly comprises: liquid storage tank; a pipeline, a first end of the pipeline being in communication with the liquid storage tank, and a second end of the pipeline being in communication with the cooking cavity; The pump body is arranged on the pipeline.

3. The grilling device according to claim 2, characterized in that: The conveying assembly also includes: a second heating part, disposed on the body, the second heating part comprising a heating cavity and an outlet, the heating cavity being connected to the second end of the pipeline, and the outlet being communicated with the cooking cavity; The second heating part is used to heat the water in the heating chamber into high-temperature water or steam.

4. The grilling device according to claim 3, characterized in that: The body comprises: A base, wherein the grilling pan is arranged on the base; The cover body is connected to the base and covers the grilling pan. The conveying assembly and the second heating part are arranged on the cover body. The surface of the cover body facing away from the grilling pan comprises a mounting groove. The liquid storage tank is detachably arranged in the mounting groove.

5. The grilling device according to any one of claims 1 to 4, characterized in that: Also includes: A controller, disposed on the main body and connected to the first heating unit and the conveying assembly, for controlling the operation of the first heating unit and the conveying assembly; A flow meter is provided on the conveying component and connected to the controller, and the flow meter is used to detect the amount of water conveyed by the conveying component into the cooking cavity.

6. A method for controlling a grilling device, characterized in that: Used to control the grilling device according to any one of claims 1 to 5, the control method comprises: Get cooking instructions; The first heating part and the conveying component are controlled to operate according to the cooking instruction.

7. The control method according to claim 6, characterized in that: The cooking instruction includes a first instruction, and the steps of controlling the first heating unit and the conveying component to work by the cooking instruction include: Based on the first instruction obtained, controlling the first heating unit to heat the grilling pan; Based on the heating time of the first heating part reaching the first heating time, the conveying component is controlled to convey water into the grilling pan.

8. The control method according to claim 6, characterized in that: The cooking instruction further includes a second instruction, and the cooking instruction controls the first heating unit and the conveying assembly to operate in the following steps: Based on obtaining the second instruction; The first heating part is controlled to heat the grilling pan, and the conveying component is controlled to convey water into the grilling pan.

9. The control method according to claim 7 or 8, characterized in that: The grilling device further comprises a flow meter, which is arranged on the conveying component. The step of controlling the conveying component to convey water into the grilling pan comprises: determining a corresponding target water volume according to the cooking instruction; Controlling the conveying component to convey water into the grilling pan, and detecting the amount of water conveyed by the conveying component through the flow meter; Based on the delivery water volume reaching the target water volume, the delivery component is controlled to stop working.

10. The control method according to claim 6, characterized in that: The cooking instruction further includes a third instruction, and the cooking instruction controls the first heating unit and the conveying assembly to operate in the following steps: Based on the third instruction obtained, controlling the first heating unit to heat the grilling pan; The conveying assembly is controlled to convey steam into the frying and grilling pan.

11. A control device for grilling equipment, characterized in that: Used to control the grilling device according to any one of claims 1 to 5, the control device comprises: An acquisition module, used to acquire cooking instructions; The control module is used to control the operation of the first heating part and the conveying component according to the cooking instruction.

12. A control device for grilling equipment, characterized in that: include: A memory on which programs or instructions are stored; The processor is configured to implement the steps of the control method of the grilling device according to any one of claims 6 to 10 when executing the program or instruction.

13. A readable storage medium having a program or instruction stored thereon, characterized in that: When the program or instruction is executed by the processor, the steps of the control method of the grilling device according to any one of claims 6 to 10 are implemented.

14. A grilling device, characterized in that: include: The control device for grilling equipment according to claim 11, and / or The control device for grilling equipment according to claim 12, and / or The readable storage medium as claimed in claim 13.

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