Automatic ignition smoking device for drinks

Abstract

The invention belongs to the technical field of beverage fumigators, and discloses an automatic ignition fumigator for beverages, which comprises a lower base, an upper base connected with the lower base through a buckle, and a fumigating structure positioned in the upper base, the smoking structure comprises a stainless steel pot body installed in the lower-layer base and used for containing wood chips and a stainless steel pot body cover piece located on the bottom face of the upper-layer base and located above the stainless steel pot body, through the design of the smoking structure, a fan and an electric arc are driven to work at the same time, and when the electric arc generated by the electronic arc ignition device ignites and burns the wood chips, the electric arc is ignited to burn the wood chips; the smoke generated by the fan is blown out downwards and finally flows into a required beverage container through the circulating groove, so that the smoke is in contact with the beverage to generate different tastes, open fire is completely abandoned in the process, the risk of occurrence of safety accidents such as fire disasters is greatly reduced, and secondly, only one-key starting is needed, so that the safety of a user is greatly improved. And the whole process from ignition to smoking can be easily completed.

Description

Technical Field

[0001] The invention belongs to the technical field of beverage fumigators, in particular to an automatic ignition fumigator for beverages. Background Art

[0002] In the current beverage market, traditional beverage smokers still rely mainly on burning wood chips with specific flavors with open flames to create unique flavors. Specifically, operators need to place an appropriate amount of wood chips in a special combustion device, and then ignite the wood chips to keep burning and produce smoke. During this process, in order for the smoke to fully act on the beverage, the operator must always pay attention to the direction of the smoke to ensure that the smoke can flow naturally and evenly to the beverage, thereby achieving the desired smoking effect.

[0003] However, this type of smoker has many obvious disadvantages. On the one hand, its operation process is quite cumbersome. It not only requires the operator to have certain experience and skills to control the burning degree of wood chips and the amount of smoke generated, but also requires the operator to pay attention to the entire smoking process at all times and invest a lot of time and energy. On the other hand, the use of open flames undoubtedly brings potential safety hazards that cannot be ignored. In the process of burning wood chips, it is very easy to cause fires and other safety accidents, especially in some places with dense crowds or poor ventilation conditions. The potential danger is more prominent. In addition, the concentration and flow direction of smoke generated by open flame combustion are difficult to accurately control, which also leads to poor stability and consistency of the smoking effect, which is difficult to meet the needs of modern consumers for high-quality beverages. Summary of the invention

[0004] In order to solve the problems raised in the above background technology, the present invention provides an automatic ignition smoker for beverages, comprising a lower base, an upper base connected to the lower base by a buckle, and a smoking structure located inside the upper base;

[0005] The smoking structure comprises a stainless steel pot body installed inside the lower base for containing wood chips, a stainless steel pot body cover located on the bottom surface of the upper base and above the stainless steel pot body, and an electronic arc igniter and a battery installed on the inner bottom wall of the upper base.

[0006] Preferably, a mounting hole is provided at the axis center of the inner bottom wall of the upper base, and a ceramic fixture is installed above the electronic arc igniter.

[0007] Preferably, the ceramic fixture fixes the electronic arc igniter in the mounting hole, and a fan is arranged above the ceramic fixture.

[0008] Preferably, a circuit board is provided above the fan, and a switch and a charging port are installed above the circuit board.

[0009] Preferably, a first flow hole for air circulation is provided on the top surface of the upper base and an anti-mistaken-touch gasket is installed at the axis of the inner top wall of the upper base, and a second flow hole for smoke to flow downward is provided at the bottom of the lower base.

[0010] Compared with the prior art, the present invention has the following beneficial effects:

[0011] The present invention drives the fan and the electric arc to work simultaneously through the design of the smoking structure. While the electric arc generated by the electronic arc igniter ignites and burns the wood chips, the fan is used to blow the generated smoke downward, and finally flows into the required beverage container through the circulation groove, so that the smoke comes into contact with the beverage and produces different flavors. In this process, the use of open flames is completely abandoned, which greatly reduces the risk of safety accidents such as fire. Secondly, the whole process is electronically controlled, and only one-button start is required to easily complete the entire process from ignition to smoking, without the need for complicated manual operation and professional skills. Furthermore, the assistance of the fan enables the smoke to flow quickly to the beverage in a short time, which greatly shortens the time required for smoking. Compared with the traditional natural smoking method, the efficiency has been greatly improved, which can meet the needs of people in modern fast-paced life for efficient beverage making. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 The overall structure of the present invention is shown in FIG. Figure 1 ;

[0013] Figure 2 The overall structure of the present invention is shown in FIG. Figure 2 ;

[0014] Figure 3 This is a schematic diagram of the structure of the lower base and the 304 stainless steel pot body of the present invention;

[0015] Figure 4 The upper base and the smoking structure of the present invention are shown in FIG. Figure 1 ;

[0016] Figure 5 It is a schematic diagram of the upper base, 304 stainless steel pot cover and electronic arc igniter of the present invention;

[0017] Figure 6 The upper base and the smoking structure of the present invention are shown in FIG. Figure 2 ;

[0018] Figure 7 It is a schematic diagram of the structure of the upper base and the electronic arc igniter of the present invention.

[0019] In the figure: 1. Lower base; 2. Upper base; 3. Smoking structure; 31. 304 stainless steel pot body; 32. 304 stainless steel pot body cover; 33. Electronic arc igniter; 34. Battery; 35. Ceramic holder; 36. Fan; 37. Circuit board; 38. Switch. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] like Figures 1 to 7 As shown, the present invention provides an automatic ignition smoker for beverages, comprising a lower base 1, an upper base 2 connected to the lower base 1 by a buckle, and a smoking structure 3 located inside the upper base 2;

[0022] The smoking structure 3 includes a 304 stainless steel pot body 31 installed inside the lower base 1 for containing wood chips, a 304 stainless steel pot body cover 32 located on the bottom surface of the upper base 2 and above the 304 stainless steel pot body 31, and an electronic arc igniter 33 and a battery 34 installed on the inner bottom wall of the upper base 2.

[0023] The above scheme is adopted: through the design of the smoking structure 3, the fan 36 is driven to work simultaneously with the electric arc. While the electric arc generated by the electronic arc igniter 33 ignites and burns the wood chips, the fan 36 is used to blow the generated smoke downward, and finally flows into the required beverage container through the circulation groove, so that the smoke contacts the beverage and produces different flavors. In this process, the use of open flames is completely abandoned, which greatly reduces the risk of safety accidents such as fire. Secondly, the whole process is electronically controlled, and only one-button start is required to easily complete the entire process from ignition to smoking, without the need for complicated manual operation and professional skills. Moreover, the assistance of the fan 36 enables the smoke to flow quickly to the beverage in a short time, greatly shortening the time required for smoking. Compared with the traditional natural smoking method, the efficiency has been greatly improved, which can meet the needs of people in modern fast-paced life for efficient beverage making. Three snap connections are used between the upper base 2 and the lower base 1.

[0024] like Figures 1 to 7 As shown, a mounting hole is opened at the axis center of the inner bottom wall of the upper base 2, and a ceramic fixture 35 is installed above the electronic arc igniter 33. The ceramic fixture 35 fixes the electronic arc igniter 33 in the mounting hole, and a fan 36 is arranged above the ceramic fixture 35.

[0025] The above solution is adopted: the ceramic holder 35 fixes the position of the electronic arc igniter 33, and the electronic arc igniter 33 and the ceramic holder 35 are both existing structures, which are designed to burn the wood chips through electronic ignition. The fan 36 is located above the electronic arc igniter 33. When in use, the fan 36 is started to blow the smoke generated by the burning wood chips into the beverage cup through the circulation groove at the bottom.

[0026] like Figures 1 to 7 As shown, the top surface of the upper base 2 is provided with a first flow hole for air circulation and an anti-accidental touch gasket is installed at the axis of the inner top wall of the upper base 2, and the bottom of the lower base 1 is provided with a second flow hole for smoke to flow downward.

[0027] The above scheme is adopted: the function of the 304 stainless steel pot body cover 32 is to cover the 304 stainless steel pot body 31 and reduce the softening of the upper base 2. The battery 34 provides power support for the electronic arc igniter 33 and the fan 36. The switch 38 is an electronic master control element. When the switch 38 is turned on, the electronic arc igniter 33 and the fan 36 will start. The circuit board 37 acts as a base station to provide a control connection method for each component. It is electrically connected with the battery 34, the fan 36, the switch 38 and the electronic arc igniter 33. In addition, the battery 34 can be charged through the charging port. The above-mentioned battery 34, the electronic arc igniter 33, the fan 36, the switch 38 and the charging port all adopt existing structures, which are technical means well known in the art. This scheme mainly relies on the electronic ignition and the fan 36 diversion structure to achieve a safe and convenient effect.

[0028] Working principle of the present invention:

[0029] First, open the upper base 2, put an appropriate amount of sawdust into the 304 stainless steel pot body 31 in the lower base 1, then cover the 304 stainless steel pot body cover 32, and connect the upper base 2 and the lower base 1 by snapping, then find the switch 38, press the switch 38, and then the battery 34 supplies power to the electronic arc igniter 33 and the fan 36, the electronic arc igniter 33 generates an arc to ignite the sawdust in the 304 stainless steel pot body 31, and finally the fan 36 starts to blow the smoke generated by the burning of the sawdust downwards, and the smoke passes through the second flow hole at the bottom of the lower base 1 and flows into the beverage container placed below, so that the smoke is in full contact with the beverage, adding a unique flavor to the beverage.

[0030] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An automatic ignition smoker for beverages, characterized in that: It comprises a lower base (1), an upper base (2) connected to the lower base (1) by a buckle, and a smoking structure (3) located inside the upper base (2); The smoking structure (3) comprises a 304 stainless steel pot body (31) installed inside the lower base (1) for containing wood chips, a 304 stainless steel pot body cover (32) located on the bottom surface of the upper base (2) and above the 304 stainless steel pot body (31), and an electronic arc igniter (33) and a battery (34) installed on the inner bottom wall of the upper base (2).

2. The automatic ignition smoker for beverages according to claim 1, characterized in that: A mounting hole is provided at the axis center of the inner bottom wall of the upper base (2), and a ceramic fixture (35) is installed above the electronic arc igniter (33).

3. The automatic ignition smoker for beverages according to claim 2, characterized in that: The ceramic fixer (35) fixes the electronic arc igniter (33) in the mounting hole, and a fan (36) is arranged above the ceramic fixer (35).

4. The automatic ignition smoker for beverages according to claim 3, characterized in that: A circuit board (37) is arranged above the fan (36), and a switch (38) and a charging port are installed above the circuit board (37).

5. The automatic ignition smoker for beverages according to claim 1, characterized in that: The top surface of the upper base (2) is provided with a first flow hole for air circulation and an anti-mistaken touch gasket is installed at the axis of the inner top wall of the upper base (2), and the bottom of the lower base (1) is provided with a second flow hole for smoke to flow downward.

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