Fermentation method and application of traditional Chinese medicine fermented drink capable of soothing liver and removing stasis
By fermenting roses, hawthorn, peach kernel, astragalus, summer fermented grass and tangerine peel, combined with auxiliary materials, a fermented Chinese medicine drink with Liugan Sanji was solved, and the problem of difficulty in swallowing traditional Chinese medicine was enhanced, which enhanced the efficacy and safety of the medicine, and improved the taste.
Patent Information
- Application Number
- CN202510153925.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-12
- Publication Date
- 2025-05-06
AI Technical Summary
Traditional Chinese medicine for relieving liver and dispersing nodules is difficult to swallow and is not conducive to promotion.
The fermentation broth consisting of roses, hawthorn, peach kernels, astragalus, summer tung grass and tangerine peel is used, and is treated through enzymatic decomposition and microbial fermentation. It combines honey, stevia glycoside, aceme and potassium sorbate to form a Chinese medicine fermentation drink with liver-salking and sanitary knots.
Through fermentation treatment, the effective ingredients in the medicinal materials will be changed, the efficacy will be enhanced, the absorption will be promoted, the toxicity will be reduced, the taste will be improved, and the safety and promotion of traditional Chinese medicine will be improved.
Smart Images
Figure CN119925477A_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of fermented Chinese medicine drinks, and specifically to a fermentation method and application of a fermented Chinese medicine drink for soothing the liver and dispersing knots. Background Art
[0002] With the development of society, the neuropsychiatric factors caused by people's work and study have changed the internal environment of the human body, thus affecting the function of the endocrine system, and then causing abnormal secretion of one or several hormones. For example, under a long-term state of tension and anxiety, it is easy to cause liver depression and qi stagnation, liver qi opposing the stomach, spleen dysfunction, qi stagnation and discomfort, and loss of qi and blood circulation.
[0003] In order to cope with the above diseases, the market currently uses salvia miltiorrhiza, red peony root, bupleurum, cat's scratch grass, curcuma and pumice stone as traditional Chinese medicines to prepare liver-soothing and nodule-dispersing Chinese medicines. Among them, during the preparation process of traditional Chinese medicine, because the traditional Chinese medicine itself is a herbal medicine, it is difficult to swallow when drinking, which is not conducive to promotion. Therefore, in view of the above problems, a fermentation method and application of a fermented drink of traditional Chinese medicine for soothing and dispersing liver and nodule are proposed. Summary of the invention
[0004] The purpose of the present application is to provide a fermentation method and application of a fermented Chinese medicine drink for soothing the liver and dispersing knots, so as to solve the problem that traditional Chinese medicine for soothing the liver and dispersing knots is difficult to swallow and is not conducive to promotion.
[0005] To achieve the above objectives, this application provides the following technical solutions: A fermentation method and application of a fermented Chinese medicine drink for soothing liver and dispersing knots, comprising the following steps: Step 1: Put the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the preparation tank according to the prescription amount, then dissolve the auxiliary materials of honey, stevioside, acesulfame potassium and potassium sorbate in pure water according to the prescription amount and add them into the preparation tank, turn on the stirring function of the preparation tank and stir for 10 minutes; Step 2: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, heat the preparation tank, and boil the liquid; Step 3: After heating, close the steam valve, open the circulating water valve, cool the liquid in the preparation tank to room temperature, add boiled pure water and stir evenly; Step 4: Test the pH value of the liquid in the preparation tank. If the test is qualified, connect the preparation tank to the filter through a pipeline; Step 5: Send the liquid in the preparation tank to the filter, filter it through the filter using a 0.8µm-1.0µm polyethersulfone membrane filter element, and store the filtered liquid in a storage tank; Step 6: Test the properties of the liquid in the storage tank to determine that the solid particle content of the liquid in the storage tank is less than 1%. If the solid particle content of the liquid in the storage tank is high, return the liquid in the storage tank to the preparation tank for re-filtration until the solid particle content of the liquid meets the requirements. The liquid that meets the requirements is the liver-soothing and knot-dispersing Chinese medicine fermented drink; Step 7: Fill the fermented Chinese medicine drink for soothing liver and dispersing knots into packaging bags by a filling machine in batches, then seal the packaging bags, and then transport them to the sterilization equipment; Step 8: Place the bagged Shugan Sanjie Chinese herbal fermented drink into the sterilizer for sterilization. After sterilization, cool it to room temperature and dry it. Then, workers will test the bagged Shugan Sanjie Chinese herbal fermented drink. The bagged Shugan Sanjie Chinese herbal fermented drink that passes the test will be placed in a box for packaging, and then the box will be sealed. Finally, the bagged Shugan Sanjie Chinese herbal fermented drink will be put into the warehouse for storage.
[0006] Preferably, the fermentation method of the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel comprises the following steps: Step 1: firstly put the rose and selfheal into an electric oven for heating and drying, then put the hawthorn, peach kernel and astragalus into the electric oven for heating and drying, and then put the dried rose, hawthorn, peach kernel, astragalus and selfheal together with the dried orange peel pieces into a grinder and grind them into fine powder for later use; Step 2: Take the fine powder of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel according to the prescription and put it into a fermentation tank, then add 10 times the amount of water of the fine powder of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel in the prescription into the fermentation tank, and then stir evenly; Step 3: taking 3% of the pectinase, saccharifying enzyme and cellulase of the fine powder prescription amount composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, and then dissolving them in water respectively, and then sequentially adding the pectinase, saccharifying enzyme and cellulase mixed with water into the fermentation tank, and then opening the steam valve to stir the liquid for enzymolysis, and after the enzymolysis is completed, opening the steam valve of the fermentation tank to heat the liquid in the fermentation tank and inactivate the liquid, and after the enzymolysis and inactivation is completed, closing the steam valve, opening the circulating water valve, cooling the fermentation tank, and then forming an enzymolysis solution; Step 4: adding an appropriate amount of one or more of Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculating the enzymolysis solution with bacteria, opening the steam valve, performing enzymolysis, sampling the enzymolysis solution in the fermentation tank, detecting the pH value of the enzymolysis solution sample, stopping fermentation after passing the test, sending the fermented mixed solution to a tubular centrifuge, performing solid-liquid separation on the mixed solution by the tubular centrifuge, collecting the centrifuge, and finally taking out the solid and drying it for collection; Step 5: heating and boiling the centrifuge for 10 minutes, and then cooling it to room temperature. After the centrifuge is cooled to room temperature, the centrifuge should be 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel used in processing. If the centrifuge is less than 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, then add an appropriate amount of boiled purified water to the centrifuge to make the centrifuge reach 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel used in processing, so as to obtain a finished fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel; Step six: filter the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, and pass the filtered fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the filling machine, and then directly load the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the raw material barrel for refrigerated storage, or transfer to the subsequent process.
[0007] Preferably, the amount of the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel in step 1 is 2000 ml, the amount of honey is 10% of the total amount, the amount of stevioside is 0.0002% of the total amount, the amount of acesulfame potassium is 0.0002% of the total amount, and the amount of potassium sorbate is 0.0002% of the total amount, and the stirring time is 10 minutes.
[0008] Preferably, in step 2, the heating temperature in the preparation tank is stabilized at 100° C., and the heating and boiling time is 10 minutes.
[0009] Preferably, in step 4, the pH value standard measured is 3.5 to 5.5.
[0010] Preferably, in step seven, the fermented Chinese herbal medicine drink for soothing the liver and dispersing knots is filled according to the standard of 30 ml per bag.
[0011] Preferably, in step eight, the fermented Chinese medicinal drink for soothing the liver and dispersing knots is heated to 100 degrees Celsius, maintained at this temperature for 30 minutes and then cooled.
[0012] Preferably, the temperature in the fermentation tank in step 3 is controlled at 50°C, the stirring enzymolysis time is 3 hours, the temperature in the fermentation tank rises to 115°C during enzymolysis inactivation and is maintained for 20 minutes, the temperature of the enzymolysis solution is 20-24°C, and the pressure in the tank is 0.
[0013] Preferably, in step 4, the temperature in the fermentation tank is controlled at 37.5 degrees Celsius, the culture time is 40-50 hours, and the centrifuge liquid collected is 6-8 times the yellow fine powder during processing.
[0014] Preferably, the fermented Chinese herbal medicine drink for soothing the liver and dispersing knots is used in health products and traditional Chinese medicines.
[0015] Compared with the prior art, the beneficial effects of this application are: In the present application, the present application ferments rose, hawthorn, peach kernel, astragalus, selfheal, and tangerine peel slices, so that the effective ingredients will change and the efficacy will be enhanced. The fermented medicinal materials will contain some biologically active substances, which can promote gastrointestinal absorption after taking, so that the absorption effect of the fermented Chinese medicine for soothing the liver and dispersing knots is better. At the same time, under the action of microorganisms, the structure of the toxic components of the Chinese medicine changes and becomes a low-toxic or even non-toxic substance, making the fermented Chinese medicine for soothing the liver and dispersing knots safer to drink. The microorganisms used for fermenting Chinese medicine themselves have the effects of enhancing immunity, regulating intestinal balance, and improving production performance. Compared with the original medicine, the Chinese medicine has produced after mixed fermentation of bacteria. New active substances can produce new health care, preventive and therapeutic effects. Hawthorn has the effects of invigorating the stomach and digestion, promoting qi and dispersing blood stasis, clearing turbidity and reducing fat. Peach kernel can dilate blood vessels, increase femoral artery blood flow, reduce vascular resistance, and directly help expand blood vessel walls. Astragalus has the effects of invigorating qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing swelling, and promoting body fluid and nourishing blood. Prunella vulgaris has the effects of clearing the liver and purging fire, dispersing nodules and reducing swelling. Tangerine peel has the effects of regulating qi and strengthening the spleen, and drying dampness and resolving phlegm. In this way, the effect of soothing the liver and dispersing nodules can be achieved. At the same time, rose, honey, stevioside and acesulfame potassium can neutralize the bitter taste of traditional Chinese medicine, increase the flavor of the fermented Chinese medicine drink for soothing the liver and dispersing nodules, make the Chinese medicine for soothing the liver and dispersing nodules taste better, and facilitate its promotion. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is a schematic diagram of the structure of the formula of the fermented Chinese medicine drink for soothing the liver and dispersing knots of the present application; Figure 2 This is a schematic diagram of the preparation process of the fermented Chinese medicine drink for soothing the liver and dispersing knots in this application; Figure 3 A schematic diagram of the formula of the fermented liquid of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel of this application; Figure 4 This is a schematic diagram of the preparation process of the fermentation liquid of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel in this application. DETAILED DESCRIPTION
[0017] See also Figure 1-4 , this application provides a technical solution: A fermentation method and application of a fermented Chinese medicine drink for soothing liver and dispersing knots, wherein the fermentation method of a fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel comprises the following steps: Step 1: firstly put the rose and selfheal into an electric oven for heating and drying, then put the hawthorn, peach kernel and astragalus into the electric oven for heating and drying, and then put the dried rose, hawthorn, peach kernel, astragalus and selfheal together with the dried orange peel pieces into a grinder and grind them into fine powder for later use; Step 2: Take the fine powder of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel according to the prescription and put it into a fermentation tank, then add 10 times the amount of water of the fine powder of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel in the prescription into the fermentation tank, and then stir evenly; Step 3: Take 3% of the fine powder prescription amount of pectinase, saccharifying enzyme and cellulase composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, and then dissolve them in water respectively, and then add the pectinase, saccharifying enzyme and cellulase mixed with water into the fermentation tank in turn, and then open the steam valve, control the temperature in the fermentation tank at 50°C, stir and hydrolyze for 3 hours, open the steam valve of the fermentation tank to raise the temperature in the fermentation tank to 115°C, keep it for 20 minutes, inactivate the liquid, and after the enzymatic inactivation is completed, close the steam valve, and when the pressure in the fermentation tank is 0, open the circulating water valve to reduce the temperature of the fermentation tank to 20-24°C to form an enzymatic solution; Step 4: add an appropriate amount of one or more of plant lactobacillus, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculate the enzymolysis solution with bacteria, open the steam valve, and control the temperature in the fermentation tank to 37.5°C, cultivate for 40-50 hours, sample the enzymolysis solution in the fermentation tank afterwards, detect the pH value of the enzymolysis solution sample, stop fermentation when the pH value is less than 4, send the fermented mixed solution to a tubular centrifuge, separate the mixed solution into solid and liquid by the tubular centrifuge, collect the centrifuge, the collected centrifuge is 6-8 times of the fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel during processing, and finally collect the solid after taking out and drying; Step 5: heating and boiling the centrifuge for 10 minutes, and then cooling it to room temperature. After the centrifuge is cooled to room temperature, the centrifuge should be 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel used in processing. If the centrifuge is less than 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, then add an appropriate amount of boiled purified water to the centrifuge to make the centrifuge reach 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel used in processing, so as to obtain a finished fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel; Step six: filter the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, and pass the filtered fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the filling machine, and then directly load the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the raw material barrel for refrigerated storage, or transfer to the subsequent process.
[0018] The fermentation method of the fermented Chinese medicine drink for soothing the liver and dispersing knots comprises the following steps: Step 1: Put 2000ml of the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the preparation tank according to the prescription amount, and then dissolve 10% of the total amount of honey, 0.0002% of the total amount of stevioside, 0.0002% of the total amount of acesulfame potassium and 0.0002% of the total amount of potassium sorbate excipients in pure water according to the prescription amount, and add them to the preparation tank, turn on the stirring function of the preparation tank and stir for 10 minutes; Step 2: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, heat the preparation tank, and heat the preparation tank to a stable temperature of 100°C, and boil the liquid for 10 minutes; Step 3: After heating, close the steam valve, open the circulating water valve, cool the liquid in the preparation tank to room temperature, add boiled pure water and stir evenly; Step 4: Test the pH value of the liquid in the preparation tank. When the pH value is between 3.5 and 5.5, connect the preparation tank to the filter through a pipeline. Step 5: Send the liquid in the preparation tank to the filter, filter it through the filter using a 0.8µm-1.0µm polyethersulfone membrane filter element, and store the filtered liquid in a storage tank; Step 6: Test the properties of the liquid in the storage tank to determine that the solid particle content of the liquid in the storage tank is less than 1%. If the solid particle content of the liquid in the storage tank is high, return the liquid in the storage tank to the preparation tank for re-filtration until the solid particle content of the liquid meets the requirements. The liquid that meets the requirements is the liver-soothing and knot-dispersing Chinese medicine fermented drink; Step 7: Fill 30 ml of the fermented Chinese medicine drink for soothing liver and dispersing knots into the packaging bag by the filling machine in batches, then seal the packaging bag and transport it to the sterilization equipment; Step 8: Place the bagged Shugan Sanjie Chinese herbal fermented drink into the sterilizer for sterilization. After sterilization, cool it to room temperature and dry it. Then, workers will test the bagged Shugan Sanjie Chinese herbal fermented drink. The bagged Shugan Sanjie Chinese herbal fermented drink that passes the test will be placed in a box for packaging, and then the box will be sealed. Finally, the bagged Shugan Sanjie Chinese herbal fermented drink will be put into the warehouse for storage.
[0019] The present application ferments rose, hawthorn, peach kernel, astragalus, selfheal, and tangerine peel slices, so that the effective ingredients will change and the efficacy will be enhanced. The fermented medicinal materials will contain some biologically active substances, which can promote gastrointestinal absorption after taking, so that the absorption effect of the fermented Chinese medicine for soothing the liver and dispersing knots is better. At the same time, under the action of microorganisms, the structure of the toxic components of the Chinese medicine changes and becomes a low-toxic or even non-toxic substance, making the fermented Chinese medicine for soothing the liver and dispersing knots safer to drink. The microorganisms used for fermenting Chinese medicine have the functions of enhancing immunity, regulating intestinal balance, and improving production performance. The Chinese medicine is mixed with the original medicine after fermentation by the mixed strains. Compared with traditional Chinese medicine, new active substances are produced, thus producing new health care, prevention and treatment effects. Hawthorn has the effects of invigorating the stomach and digestion, promoting qi and dispersing blood stasis, clearing turbidity and reducing fat. Peach kernel can dilate blood vessels, increase femoral artery blood flow, reduce vascular resistance, and directly help expand blood vessel walls. Astragalus has the effects of invigorating qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing swelling, and promoting body fluid and nourishing blood. Prunella vulgaris has the effects of clearing the liver and purging fire, dispersing nodules and reducing swelling. Tangerine peel has the effects of regulating qi and strengthening the spleen, and drying dampness and resolving phlegm, so the effect of soothing the liver and dispersing nodules can be achieved. At the same time, rose, honey, stevioside and acesulfame potassium can neutralize the bitter taste of traditional Chinese medicine and increase the flavor of the fermented traditional Chinese medicine drink for soothing the liver and dispersing nodules.
[0020] This article uses specific examples to illustrate the principles and implementation methods of this application. The above examples are only used to help understand the method and its core ideas of this application. The above is only the preferred implementation method of this application. It should be pointed out that due to the limitations of textual expression and the objective existence of infinite specific structures, ordinary technicians in this technical field can make several improvements, modifications or changes without departing from the principles of this application, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the scope of protection of this application.
Claims
1. A fermentation method for a fermented Chinese medicine drink for soothing the liver and dispersing knots, characterized in that: The following steps are involved: Step 1: Put the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the preparation tank according to the prescription amount, then dissolve the auxiliary materials of honey, stevioside, acesulfame potassium and potassium sorbate in pure water according to the prescription amount and add them into the preparation tank, turn on the stirring function of the preparation tank and stir for 10 minutes; Step 2: Open the steam valve of the preparation tank, open the bypass valve and the steam trap, drain the condensed water in the preparation tank, close the condensed water valve, heat the preparation tank, and boil the liquid; Step 3: After heating, close the steam valve, open the circulating water valve, cool the liquid in the preparation tank to room temperature, add boiled pure water and stir evenly; Step 4: Test the pH value of the liquid in the preparation tank. If the test is qualified, connect the preparation tank to the filter through a pipeline; Step 5: Send the liquid in the preparation tank to the filter, filter it through the filter using a 0.8µm-1.0µm polyethersulfone membrane filter element, and store the filtered liquid in a storage tank; Step 6: Test the properties of the liquid in the storage tank to determine that the solid particle content of the liquid in the storage tank is less than 1%. If the solid particle content of the liquid in the storage tank is high, return the liquid in the storage tank to the preparation tank for re-filtration until the solid particle content of the liquid meets the requirements. The liquid that meets the requirements is the liver-soothing and knot-dispersing Chinese medicine fermented drink; Step 7: Fill the fermented Chinese medicine drink for soothing liver and dispersing knots into packaging bags by a filling machine in batches, then seal the packaging bags, and then transport them to the sterilization equipment; Step 8: Place the bagged Shugan Sanjie Chinese herbal fermented drink into the sterilizer for sterilization. After sterilization, cool it to room temperature and dry it. Then, workers will test the bagged Shugan Sanjie Chinese herbal fermented drink. The bagged Shugan Sanjie Chinese herbal fermented drink that passes the test will be placed in a box for packaging, and then the box will be sealed. Finally, the bagged Shugan Sanjie Chinese herbal fermented drink will be put into the warehouse for storage.
2. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 1, characterized in that: The fermentation method of the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel comprises the following steps: Step 1: firstly put the rose and selfheal into an electric oven for heating and drying, then put the hawthorn, peach kernel and astragalus into the electric oven for heating and drying, and then put the dried rose, hawthorn, peach kernel, astragalus and selfheal together with the dried orange peel pieces into a grinder and grind them into fine powder for later use; Step 2: Take the fine powder of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel according to the prescription and put it into a fermentation tank, then add 10 times the amount of water of the fine powder of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel in the prescription into the fermentation tank, and then stir evenly; Step 3: taking 3% of the pectinase, saccharifying enzyme and cellulase of the fine powder prescription amount composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, and then dissolving them in water respectively, and then sequentially adding the pectinase, saccharifying enzyme and cellulase mixed with water into the fermentation tank, and then opening the steam valve to stir the liquid for enzymolysis, and after the enzymolysis is completed, opening the steam valve of the fermentation tank to heat the liquid in the fermentation tank and inactivate the liquid, and after the enzymolysis and inactivation is completed, closing the steam valve, opening the circulating water valve, cooling the fermentation tank, and then forming an enzymolysis solution; Step 4: adding an appropriate amount of one or more of Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculating the enzymolysis solution with bacteria, opening the steam valve, performing enzymolysis, sampling the enzymolysis solution in the fermentation tank, detecting the pH value of the enzymolysis solution sample, stopping fermentation after passing the test, sending the fermented mixed solution to a tubular centrifuge, performing solid-liquid separation on the mixed solution by the tubular centrifuge, collecting the centrifuge, and finally taking out the solid and drying it for collection; Step 5: heating and boiling the centrifuge for 10 minutes, and then cooling it to room temperature. After the centrifuge is cooled to room temperature, the centrifuge should be 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel used in processing. If the centrifuge is less than 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, then add an appropriate amount of boiled purified water to the centrifuge to make the centrifuge reach 4 times the amount of fine powder composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel used in processing, so as to obtain a finished fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel; Step six: filter the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel, and pass the filtered fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the filling machine, and then directly load the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel into the raw material barrel for refrigerated storage, or transfer to the subsequent process.
3. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 1, characterized in that: The amount of the fermentation liquid composed of rose, hawthorn, peach kernel, astragalus, selfheal and tangerine peel in step one is 2000 ml, the amount of honey is 10% of the total amount, the amount of stevioside is 0.0002% of the total amount, the amount of acesulfame potassium is 0.0002% of the total amount, and the amount of potassium sorbate is 0.0002% of the total amount. The stirring time is 10 minutes.
4. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 1, characterized in that: In step 2, the heating temperature in the preparation tank is stabilized at 100° C., and the heating and boiling time is 10 minutes.
5. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 1, characterized in that: In step 4, the pH value standard measured is 3.5 to 5.
5.
6. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 1, characterized in that: In step seven, the fermented Chinese herbal drink for soothing the liver and dispersing knots is filled according to the standard of 30 ml per bag.
7. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 1, characterized in that: In step eight, the fermented Chinese herbal drink for soothing the liver and dispersing knots is heated to 100 degrees Celsius, maintained at this temperature for 30 minutes and then cooled.
8. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 2, characterized in that: The temperature in the fermentation tank in step 3 is controlled at 50°C, the stirring enzymolysis time is 3 hours, the temperature in the fermentation tank rises to 115°C during enzymolysis inactivation and is maintained for 20 minutes. The temperature of the enzymolysis solution is 20-24°C, and the pressure in the tank is 0.
9. The fermentation method of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to claim 2, characterized in that: In step 4, the temperature in the fermentation tank is controlled at 37.5 degrees Celsius, the culture time is 40-50 hours, and the centrifuge liquid collected is 6-8 times the yellow fine powder during processing.
10. The fermentation method and application of a fermented Chinese medicine drink for soothing the liver and dispersing knots according to any one of claims 1-2, characterized in that: Fermented Chinese herbal medicine drinks that soothe the liver and disperse knots are used in health products and traditional Chinese medicines.