Meat food processing production line

Abstract

The invention relates to the technical field of food processing, in particular to a meat food processing production line which comprises a processing table and a conveying assembly. A cleaning assembly; a first cooking assembly; a baking assembly; the second cooking assembly and the pricking assembly are used for pricking the meat to be processed; the punching assembly comprises two side plates, a top plate is fixedly connected between the two side plates, a lifting air cylinder is arranged on the upper end face of the top plate, a piston rod of the lifting air cylinder penetrates through the top plate to be connected with a pressing plate, a plurality of punching needles used for punching are arranged on the lower end face of the pressing plate, and a grid plate is further arranged between the two side plates. A plurality of eye holes are formed in the grid plate, sliding grooves are formed in the sides, close to the grid plate, of the side plates, clamping blocks are fixedly connected to the two ends of the grid plate, the clamping blocks are located at the sliding grooves, reset springs are arranged on the clamping blocks, and the reset springs are located in the sliding grooves of the side plates. By arranging the grid plate and the reset spring, the situation that pricked meat moves upwards along with the pricking needle is avoided, and the processing efficiency is improved.

Description

Technical Field

[0001] The invention relates to the technical field of food processing, in particular to a meat food processing production line. Background Art

[0002] With the advancement of science and technology, various meat food processing production lines are gradually becoming popular. Meat food processing production lines refer to a series of mechanical equipment used to process raw meat and convert it into various finished or semi-finished meat products.

[0003] For related technologies, please refer to the patent application with publication number CN109105444A, which discloses a meat food processing production line, including a cleaning and sterilizing device for cleaning and sterilizing the materials to be processed; an air-drying device for air-drying the sterilized materials; a conveying device for uniformly conveying the cleaned and sterilized materials to the air-drying device; the cleaning and sterilizing device includes a box body, including a box barrel and a box cover detachably connected to the box barrel. The various devices in this application can cooperate with each other to form a coherent production line, with a high degree of automation and high work efficiency; and the conveying device can realize uniform conveying of the materials, so that the materials can be uniformly clamped to the air-drying device, and the air-drying effect is good.

[0004] In the meat processing production line, the raw materials are usually pre-processed to obtain white and smooth meat materials for subsequent production and processing.

[0005] With regard to the above-mentioned related technologies, different processing steps are required in the production process of meat food, including steaming, baking and frying, which are also available in most meat food processing production lines. However, in the subsequent frying process, the thickness of the meat food and other factors often lead to low frying efficiency, and the expected frying effect is not achieved, affecting the processing efficiency. Therefore, a meat food processing production line is urgently needed to solve the above-mentioned technical problems. Summary of the invention

[0006] In order to improve product quality and production efficiency, the present invention provides a meat food processing production line.

[0007] The present invention provides a meat food processing production line, which adopts the following technical solution: A meat food processing production line comprises a processing table and a conveying component for conveying materials to be processed; a cleaning component for cleaning the materials to be processed; a first steaming component for softening hair on the materials; a baking component for baking and removing hair from the meat to be processed; a second steaming component for steaming and flavoring the meat to be processed, and a glaring component for glaring the meat to be processed; the glaring component comprises two side panels arranged opposite to each other, a top panel is horizontally fixedly connected between the two side panels, and the top panel is arranged on the side panels At the top of the plate, a lifting cylinder is provided on the upper end surface of the top plate, and the piston rod of the lifting cylinder passes through the top plate and is connected to a pressing plate, and a plurality of piercing needles are provided on the lower end surface of the pressing plate for piercing eyes, and a grid plate is also provided between the two side plates, and a plurality of eye holes are provided on the grid plate, and the piercing needles are arranged corresponding to the eye holes, and a sliding groove is provided on the side of the side plate close to the grid plate, and the sliding groove extends along the height direction of the grid plate, and both ends of the grid plate are fixedly connected with a clamping block, and the clamping block is located at the sliding groove, and a reset spring is provided on the clamping block, and the reset spring is located in the sliding groove of the side plate.

[0008] By adopting the above technical scheme, when meat food needs to be processed, the staff first places the meat raw material on the processing table, first the material is preliminarily cleaned and disinfected by the cleaning component, then the first steaming is performed on the first cooking component to soften the fur on the meat material, then the meat material is roasted by the roasting component to achieve the first heating operation and burn off the softened fur, then the second steaming is performed on the second cooking component, and spices are added in the process to achieve the steaming and flavoring of the meat material, and then the processed meat material is transported to the bottom of the eye-piercing component, at this time the staff starts the lifting cylinder, the lifting cylinder drives the pressing plate downward, so that the piercing needles on the pressing plate perform eye-piercing treatment on the meat material, after the eye-piercing is completed, the staff restarts the lifting cylinder, the lifting cylinder moves upward, because the meat material has a certain viscosity, it will follow the piercing needles to move upward for a certain distance, under the position limit of the reset spring, the grid plate and the block, the meat material is located below the grid plate and is separated from the piercing needles, thereby avoiding the meat material from being adsorbed on the piercing needles, which affects the smooth implementation of the processing process, and is conducive to improving the processing efficiency of meat food.

[0009] Optionally, the lower end surface of the mesh plate is provided with two rotating rods, and the two rotating rods are respectively arranged at both ends of the mesh plate. The upper end surface of the mesh plate is provided with two rotating wheels, and the rotating wheels are arranged corresponding to the rotating rods. The rotating shaft of the rotating rod passes through the mesh plate and is connected to the rotating shaft of the rotating wheel through a bevel gear pair, and the rotating wheel abuts against the side plate.

[0010] By adopting the above technical solution, when the piercing is completed, the mesh plate separates the meat from the piercing needles, and then when the mesh plate moves upward under the action of the reset spring, the rotating wheel moves upward, thereby rotating, and the rotation of the rotating wheel drives the rotating rod to swing, thereby cleaning up the meat adhering to the bottom of the mesh plate, avoiding meat loss, and helping to improve processing efficiency.

[0011] Optionally, the conveying assembly includes a conveyor belt, which is arranged on a processing table. The conveyor belt is provided with a plurality of baffles for partitioning the conveyor belt, and the baffles are evenly arranged.

[0012] By adopting the above technical solution, uniform transportation of materials can be achieved, and the setting of the baffle divides the conveyor belt into different areas, which can also prevent materials from sliding up and down on the inclined conveyor belt, ensuring the stability of the material during transportation, which is conducive to improving the transportation efficiency.

[0013] Optionally, the cleaning assembly includes a plurality of nozzles, which are evenly arranged on both sides of the conveyor belt and located at one end of the workbench.

[0014] By adopting the above technical solution, when the material needs to be cleaned through the cleaning component, the staff starts the nozzle, and the nozzle sprays water to clean both sides of the material, which is easy to operate and helps to improve work efficiency.

[0015] Optionally, the first cooking component includes a first cooking pot, and the conveyor belt above the first cooking pot is arranged in a concave shape, so as to immerse the material on the conveyor belt above the first cooking pot in the first cooking pot.

[0016] By adopting the above technical solution, when the material is transported to the top of the first cooking pot, boiling water is added to the first cooking pot. At this time, the material will be immersed in the water and the first cooking will be achieved, thereby softening the hair on the surface of the material for subsequent processing.

[0017] Optionally, the baking assembly includes two support plates, which are relatively arranged on both sides of the processing table, and two cross plates are horizontally arranged between the two support plates. The two cross plates are respectively arranged above and below the conveyor belt, and the cross plates are provided with a number of flame heads for baking materials.

[0018] By adopting the above technical solution, when the baking component is needed to bake the material, the staff starts the flame head, and the flame head bakes both sides of the material to achieve a more uniform baking effect.

[0019] Optionally, the second cooking assembly includes a second cooking pot, and the conveyor belt above the second cooking pot is arranged in a concave shape, so as to immerse the material on the conveyor belt above the second cooking pot in the second cooking pot.

[0020] By adopting the above technical solution, when the material is transported to the top of the second cooking pot, boiling water is added to the second cooking pot. At this time, the material will be immersed in the water and a second cooking will be achieved. Various spices are added during the cooking process to achieve the cooking and flavoring of the material.

[0021] In summary, the present invention includes at least one of the following beneficial technical effects: 1. By setting a processing table, a conveying group, a cleaning component, a first steaming component, a baking component, a second steaming component, a piercing component, a side plate, a top plate, a lifting cylinder, a piercing needle, a grid plate and a reset spring, when meat food needs to be processed, the staff first places the meat raw material on the processing table, first the material is initially cleaned and disinfected by the cleaning component, and then the first steaming is performed on the first steaming component to soften the fur on the meat material, and then the meat material is baked by the baking component to achieve the first heating operation and burn off the softened fur, and then the second steaming is performed on the second steaming component, and in this process, Spices are added to steam and cook the meat, and then the processed meat is transported to the bottom of the eye-piercing component. At this time, the staff starts the lifting cylinder, which drives the pressing plate downward, so that the needles on the pressing plate perform eye-piercing on the meat. After the eye-piercing is completed, the staff restarts the lifting cylinder, and the lifting cylinder moves upward. Since the meat has a certain viscosity, it will follow the needles to move upward for a certain distance. Under the position restrictions of the reset spring, the grid plate and the block, the meat is located below the grid plate and separated from the needles, thereby preventing the meat from being adsorbed on the needles and affecting the smooth implementation of the processing process, which is conducive to improving the processing efficiency of meat food. 2. By setting the rotating rod, rotating wheel and side plate, when the piercing is completed, the mesh plate separates the meat from the piercing needles, and then when the mesh plate moves upward under the action of the reset spring, the rotating wheel moves upward, thereby rotating, and the rotation of the rotating wheel drives the rotating rod to swing, thereby cleaning up the meat adhering to the bottom of the mesh plate, avoiding meat loss, and helping to improve processing efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] Figure 1 It is a schematic diagram of the overall structure of a meat food processing production line.

[0023] Figure 2 It is a schematic diagram of the overall structure of a meat food processing production line from another angle.

[0024] Figure 3 It is a schematic diagram of the overall structure of the eye-catching component.

[0025] Figure 4 yes Figure 3 Enlarged view of part A.

[0026] Explanation of the accompanying drawings: 1. processing table; 2. conveying assembly; 21. conveyor belt; 22. baffle; 3. cleaning assembly; 31. nozzle; 4. first cooking assembly; 41. first cooking pot; 5. baking assembly; 51. support plate; 52. horizontal plate; 53. flame head; 6. second cooking assembly; 61. second cooking pot; 7. piercing assembly; 71. side plate; 72. top plate; 73. lifting cylinder; 74. pressing plate; 75. piercing needle; 76. grid plate; 761. rotating rod; 762. rotating wheel; 77. return spring; 78. sliding groove; 79. block. DETAILED DESCRIPTION

[0027] The present invention is further described in detail below in conjunction with all the accompanying drawings.

[0028] The embodiment of the invention discloses a meat food processing production line.

[0029] Reference Figure 1 and Figure 2 A meat food processing production line includes a processing table 1, a conveying component 2, a cleaning component 3, a first steaming component 4, a baking component 5, a second steaming component 6 and a dazzling component 7. The conveying component 2, the cleaning component 3, the first steaming component 4, the baking component 5, the second steaming component 6 and the dazzling component 7 are sequentially connected and are all arranged on the processing table 1. The conveying component 2 conveys the material to be processed, the cleaning component 3 cleans the material to be processed, the first steaming component 4 softens the hair on the material, the baking component 5 bakes the meat material to be processed, the second steaming component 6 steams the meat material to be processed to make it tasty, and the dazzling component 7 performs dazzling treatment on the meat material to be processed.

[0030] Reference Figure 1 and Figure 2 The conveying assembly 2 includes a conveyor belt 21, which is arranged on the processing table 1. The conveyor belt 21 is provided with a plurality of baffles 22 for dividing the conveyor belt 21, and the baffles 22 are evenly arranged. The uniform conveying of materials is achieved, and the arrangement of the baffles 22 divides the conveyor belt 21 into different areas, and can also prevent the materials from sliding up and down on the inclined conveyor belt 21, ensuring the stability of the material during the conveying process, which is conducive to improving the conveying efficiency.

[0031] Reference Figure 1 and Figure 2 The cleaning component 3 includes a plurality of nozzles 31, which are evenly arranged on both sides of the conveyor belt 21, and the nozzles 31 are located at one end of the workbench. When the cleaning component 3 is required to clean the material, the staff starts the nozzles 31, and the nozzles 31 spray water to clean both sides of the material, which is easy to operate and helps to improve work efficiency.

[0032] Reference Figure 1 and Figure 2The first cooking assembly 4 includes a first cooking pot 41. The conveyor belt above the first cooking pot 41 is concavely arranged to immerse the material on the conveyor belt 21 above the first cooking pot 41 in the first cooking pot 41. When the material is transported to the first cooking pot 41, boiling water is added to the first cooking pot 41. At this time, the material will be immersed in the water and the first cooking is achieved, so that the hair on the surface of the material is softened, which is convenient for subsequent processing.

[0033] Reference Figure 1 and Figure 2 The baking assembly 5 includes two support plates 51, which are arranged on both sides of the processing table 1. Two horizontal plates 52 are arranged horizontally between the two support plates 51. The two horizontal plates 52 are arranged above and below the conveyor belt 21, respectively. The horizontal plates 52 are provided with a plurality of flame heads 53 for baking materials. When the baking assembly 5 is used to bake the material, the staff starts the flame heads 53, and the flame heads 53 bake both sides of the material to achieve a more uniform baking effect. During the baking process, the hair removal process is performed to optimize the original basically white and smooth meat material.

[0034] Reference Figure 1 and Figure 2 The second cooking assembly 6 includes a second cooking pot 61. The conveyor belt above the second cooking pot 61 is concavely arranged to immerse the material on the conveyor belt 21 above the second cooking pot 61 in the second cooking pot 61. When the material is transported to the second cooking pot 61, boiling water is added to the second cooking pot 61. At this time, the material will be immersed in the water and the second cooking is achieved. Various spices are added during the cooking process to achieve the cooking and flavoring of the material.

[0035] Reference Figure 2 , Figure 3 and Figure 4 The eye-piercing assembly 7 includes two side plates 71 arranged opposite to each other, a top plate 72 is horizontally fixedly connected between the two side plates 71, and the top plate 72 is arranged at the top of the side plates 71. A lifting cylinder 73 is provided on the upper end surface of the top plate 72, and the piston rod of the lifting cylinder 73 passes through the top plate 72 and is connected to a pressing plate 74. A plurality of eye-piercing needles 75 are provided on the lower end surface of the pressing plate 74 for eye-piercing. A grid plate 76 is also provided between the two side plates 71, and a plurality of eye holes are provided on the grid plate 76. The eye-piercing needles 75 are arranged corresponding to the eye holes. A sliding groove 78 is provided on one side of the side plate 71 close to the grid plate 76, and the sliding groove 78 extends along the height direction of the grid plate 76. Blocks 79 are fixedly connected at both ends of the grid plate 76. The block 79 is located at the sliding groove 78. A return spring 77 is provided on the block 79, and the return spring 77 is located in the sliding groove 78 of the side plate 71.

[0036] Reference Figure 2 , Figure 3 and Figure 4 When the material needs to be pierced, the staff starts the lifting cylinder 73, and the lifting cylinder 73 drives the pressing plate 74 downward, so that the piercing needles 75 on the pressing plate 74 pierce the meat material. After the piercing is completed, the staff restarts the lifting cylinder 73, and the lifting cylinder 73 moves upward. Since the meat material has a certain viscosity, it will follow the piercing needles 75 upward for a certain distance. Under the position restrictions of the reset spring 77, the grid plate 76 and the block 79, the meat material is located below the grid plate 76 and is separated from the piercing needles 75, thereby preventing the meat material from being adsorbed on the piercing needles 75, which affects the smooth implementation of the processing process, and is conducive to improving the processing efficiency of meat products.

[0037] Reference Figure 2 , Figure 3 and Figure 4 The lower end surface of the mesh plate 76 is provided with two rotating rods 761, which are respectively arranged at the two ends of the mesh plate 76, and the upper end surface of the mesh plate 76 is provided with two rotating wheels 762, which are arranged corresponding to the rotating rods 761, and the rotating shaft of the rotating rod 761 passes through the mesh plate 76 and is connected to the rotating shaft of the rotating wheel 762 through a bevel gear pair, and the rotating wheel 762 abuts against the side plate 71. After the eye-piercing is completed, the mesh plate 76 separates the meat material from the piercing needle 75, and then when the mesh plate 76 moves upward under the action of the reset spring 77, the rotating wheel 762 moves upward, thereby rotating, and the rotating wheel 762 rotates to drive the rotating rod 761 to swing, thereby cleaning up the meat material adhering to the bottom of the mesh plate 76, avoiding the loss of meat material, and helping to improve the processing efficiency.

[0038] The implementation principle of a meat food processing production line in an embodiment of the present invention is as follows: when meat food needs to be processed, the staff first places the meat raw material on the processing table 1, first the material is preliminarily cleaned and disinfected through the cleaning component 3, and then the first cooking is performed on the first cooking component 4 to soften the fur on the meat material, and then the meat material is baked through the baking component 5 to achieve the first heating operation and burn off the softened fur, and then the second cooking is performed on the second cooking component 6, and spices are added in this process to achieve the steaming and flavoring of the meat material, and then the processed meat material is transported to the bottom of the eye-catching component 7, at which time the staff starts the lifting cylinder 73, and the lifting cylinder 73 is lifted. The cylinder 73 drives the pressing plate 74 downward, so that the piercing needles 75 on the pressing plate 74 pierce the meat. After the piercing is completed, the staff restarts the lifting cylinder 73, and the lifting cylinder 73 moves upward. Since the meat has a certain viscosity, it will follow the piercing needles 75 upward for a certain distance. Under the position restrictions of the reset spring 77, the grid plate 76 and the block 79, the meat is located below the grid plate 76 and is separated from the piercing needles 75, thereby preventing the meat from being adsorbed on the piercing needles 75 and affecting the smooth implementation of the processing process, which is beneficial to improving the processing efficiency of meat food. When the piercing is completed, the meat is fried, steamed and cooled to obtain the meat needed for the processed meat food.

[0039] The above are all preferred embodiments of the present invention, and are not intended to limit the protection scope of the present invention. Therefore, any equivalent changes made based on the structure, shape, and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A meat food processing production line, comprising a processing table (1); A conveying component (2) for conveying meat material to be processed; A cleaning component (3) is used to clean the material to be processed; A first steaming component (4) for softening the hair on the material; A roasting component (5), used for roasting and depilating the meat to be processed; The second steaming and boiling component (6) is used to steam and boil the meat material to be processed to make it tasty; Features: It also includes a piercing assembly (7) for piercing the meat material to be processed, the piercing assembly (7) comprising two side plates (71) arranged opposite to each other, a top plate (72) being horizontally fixedly connected between the two side plates (71), the top plate (72) being arranged at the top end of the side plates (71), a lifting cylinder (73) being arranged on the upper end surface of the top plate (72), a piston rod of the lifting cylinder (73) passing through the top plate (72) and connected to a pressing plate (74), a lower end surface of the pressing plate (74) being provided with a plurality of piercing needles (75) for piercing, the two side plates (71) A mesh plate (76) is also provided between the mesh plate (76), the mesh plate (76) being provided with a plurality of eyelets, the pricking needles (75) being provided corresponding to the eyelets, a sliding groove (78) being provided on one side of the side plate (71) close to the mesh plate (76), the sliding groove (78) extending along the height direction of the mesh plate (76), a clamping block (79) being fixedly connected at both ends of the mesh plate (76), the clamping block (79) being located at the sliding groove (78), a return spring (77) being provided on the clamping block (79), and the return spring (77) being located in the sliding groove (78) of the side plate (71).

2. A meat food processing production line according to claim 1, characterized in that: The lower end surface of the mesh plate (76) is provided with two rotating rods (761), the two rotating rods (761) are respectively arranged at the two ends of the mesh plate (76), the upper end surface of the mesh plate (76) is provided with two rotating wheels (762), the rotating wheels (762) are arranged corresponding to the rotating rods (761), the rotating shaft of the rotating rod (761) passes through the mesh plate (76) and is connected to the rotating shaft of the rotating wheel (762) via a bevel gear pair, and the rotating wheel (762) is in contact with the side plate (71).

3. A meat food processing production line according to claim 1, characterized in that: The conveying assembly (2) comprises a conveying belt (21), wherein the conveying belt (21) is arranged on the processing table (1), and a plurality of baffles (22) for partitioning the conveying belt (21) are arranged on the conveying belt (21), and the baffles (22) are evenly arranged.

4. A meat food processing production line according to claim 3, characterized in that: The cleaning assembly (3) comprises a plurality of nozzles (31), wherein the nozzles (31) are evenly arranged on both sides of the conveyor belt (21), and the nozzles (31) are located at one end of the workbench.

5. A meat food processing production line according to claim 3, characterized in that: The first cooking assembly (4) comprises a first cooking pot (41), and the conveyor belt above the first cooking pot (41) is arranged in a concave shape, so as to allow the material on the conveyor belt (21) above the first cooking pot (41) to be immersed in the first cooking pot (41).

6. A meat food processing production line according to claim 3, characterized in that: The baking assembly (5) comprises two support plates (51), the two support plates (51) being arranged opposite to each other on two sides of the processing table (1), two transverse plates (52) being arranged horizontally between the two support plates (51), the two transverse plates (52) being arranged above and below the conveyor belt (21), respectively, and a plurality of flame spray heads (53) for baking materials being arranged on the transverse plates (52).

7. A meat food processing production line according to claim 3, characterized in that: The second cooking assembly (6) comprises a second cooking pot (61), and the conveyor belt above the second cooking pot (61) is arranged in a concave shape, so as to allow the material on the conveyor belt (21) above the second cooking pot (61) to be immersed in the second cooking pot (61).

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