Heat-clearing health-care beverage and beverage solid-liquid separation device thereof

Abstract

The invention relates to a heat-clearing and health-care beverage and a beverage solid-liquid separation device thereof, and belongs to the technical field of beverages, the heat-clearing and health-care beverage is prepared by wrapping fruit and vegetable powder with coarse cereal external dressing to form coarse cereal external application particles, and sealing and filling the coarse cereal external application particles to obtain the heat-clearing and health-care beverage. The solid-liquid separation device stores the heat-clearing health-care beverage in the bottle cap, and the bottle cap is pressed downwards to pierce a thin film on the top of the bottle body, so that the heat-clearing health-care beverage falls into the bottle body to be fused with water in the bottle body, the flavor of the water is increased, meanwhile, the heat-clearing health-care beverage is convenient to store, and the possibility of deterioration is reduced; the outer layer of the fruit and vegetable powder is wrapped with the coarse cereal outer dressing to form the coarse cereal externally-applied particles, the heat-clearing and health-care beverage is obtained through sealing and filling, the preservation time of the heat-clearing and health-care beverage can be prolonged through the coarse cereal outer dressing, the good antibacterial effect can be achieved, and meanwhile the drying and damp-proof effects are achieved.

Description

Technical Field

[0001] The invention belongs to the technical field of beverages, and in particular relates to a heat-clearing and health-care beverage and a beverage solid-liquid separation device. Background Art

[0002] One or more edible raw materials, with or without auxiliary materials, food additives, and food nutrient enhancers, are processed into quantitative packaging for direct drinking or mixing. However, some liquid beverages may precipitate at the bottom of the bottle after long-term storage. Even if it does not affect the taste of the beverage, it will affect the drinker's perception and make it difficult to swallow. After opening the bottle, it must be consumed in time. Failure to drink in time will lead to rapid growth of bacteria. Summary of the invention

[0003] The purpose of the present invention is to provide a heat-clearing and health-care beverage and a beverage solid-liquid separation device in order to solve the above-mentioned problems.

[0004] The present invention achieves the above-mentioned purpose through the following technical solutions:

[0005] The invention provides a heat-clearing and health-care beverage, wherein the heat-clearing and health-care beverage is prepared from fruit and vegetable powder, which is wrapped with a grain external dressing material to form grain external-applying particles, and the heat-clearing and health-care beverage is obtained through sealed filling.

[0006] Among them, the raw materials for preparing the miscellaneous grain external dressing include, by weight: 3-4 parts of lecithin, 2-6 parts of citric acid, 20-30 parts of sodium sorbate, 4-8 parts of sodium bicarbonate, 15-25 parts of miscellaneous grain extract and 45-60 parts of pure water.

[0007] As a further optimization scheme of the present invention, the preparation process of the miscellaneous grain extract is as follows: (1) peas, oats, millet, chia seeds and agar-agar seeds are mixed, and the wall is broken by a wall breaker to obtain miscellaneous grain powder; (2) the miscellaneous grain powder is placed in a stirring container, the extract is added, and the mixture is soaked for 3-4 days, and the solid is filtered to obtain a miscellaneous grain extract; (3) the miscellaneous grain extract is allowed to stand for 8-10 hours, and then dried to obtain a colloid; (4) the colloid is ground to 1-2nm to obtain a miscellaneous grain extract.

[0008] As a further optimization scheme of the present invention, the raw materials for preparing the miscellaneous grain extract include, by weight: 20-25 parts of peas, 6-12 parts of oats, 10-15 parts of millet, 25-35 parts of chia seeds, 30-40 parts of agar seeds and 60-80 parts of extract.

[0009] As a further optimization scheme of the present invention, allantoin, calcium, glycolic acid, collagen and 75% ethanol solution are stirred and mixed to obtain an extract.

[0010] As a further optimization scheme of the present invention, the raw materials for preparing the extract include, by weight: 2-6 parts of allantoin, 10-15 parts of calcium, 4-8 parts of glycolic acid, 7-13 parts of collagen and 20-25 parts of 75% ethanol solution.

[0011] As a further optimization scheme of the present invention, the preparation process of the miscellaneous grain external dressing is as follows: (i) mixing lecithin, citric acid, sodium sorbate, sodium bicarbonate and miscellaneous grain extract to obtain a mixed powder; (ii) adding pure water into the mixed powder, stirring and mixing, to obtain the miscellaneous grain external dressing.

[0012] The present invention also provides a method for preparing a heat-clearing and health-care beverage, comprising the following steps:

[0013] S1, freeze-drying green apples, tomatoes, green radishes, spinach and carrots, and then crushing them into powder to obtain fruit and vegetable powder;

[0014] S2, adding the fruit and vegetable powder to the miscellaneous grain external dressing material and centrifuging and stirring to obtain miscellaneous grain external dressing particles;

[0015] S3, freeze-drying the grains for external application, crushing them into powder, and then sealing and filling them to obtain a heat-clearing and health-care beverage.

[0016] As a further optimization scheme of the present invention, the mass ratio of the green apples, tomatoes, green radishes, spinach and carrots is 1:1:1:1:1; the mass ratio of the fruit and vegetable powder and the miscellaneous grain external dressing is 2:1.

[0017] The present invention also provides a solid-liquid separation device, which includes a bottle body 1, a barrier strip 4 is clamped on the top of the bottle body 1, a bottle cap 5 is clamped on the top of the barrier strip 4, a bottle mouth thread 2 and a bottle cap thread 3 are respectively provided on the outer side of the bottle body 1 and the inner side of the bottle cap 5, the bottle mouth thread 2 is adapted to the bottle cap thread 6, a triangular spike 7 is provided on the inner wall of the bottle cap 5, and a film 3 is provided at the bottle mouth of the bottle body 1.

[0018] The present invention also provides a method for achieving solid-liquid separation of a heat-clearing and health-care beverage using a solid-liquid separation device, comprising the following steps:

[0019] Beverage solid-liquid separation: the heat-clearing and health-care beverage is filled into the bottle cap 5 so that the heat-clearing and health-care beverage is separated from the water in the bottle body 1;

[0020] Solid-liquid combination of beverage: peel off the barrier strip 4, rotate the bottle cap 5 so that the bottle cap thread 3 is threadedly connected with the bottle mouth thread 2, the triangular spike 7 pierces the film 3, and then shake the bottle body up and down to mix the heat-clearing and health-care beverage with the water in the bottle body 1.

[0021] The beneficial effects of the present invention are as follows: the present invention adopts a solid-liquid separation device to store the heat-clearing and health-care beverage inside the bottle cap, and the bottle cap is pressed down to pierce the film on the top of the bottle body, so that the heat-clearing and health-care beverage falls into the bottle body and merges with the water inside the bottle body, thereby increasing the flavor of the water and making the heat-clearing and health-care beverage easy to store and reducing the possibility of deterioration;

[0022] The heat-clearing and health-care beverage of the present invention is formed by wrapping the miscellaneous grain external dressing material on the outer layer of the fruit and vegetable powder to form miscellaneous grain external dressing particles, and the heat-clearing and health-care beverage is obtained by sealed filling. The miscellaneous grain external dressing material can increase the shelf life of the heat-clearing and health-care beverage, and can play a good antibacterial role, and at the same time play a drying and moisture-proof role. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the solid-liquid separation device of the present invention.

[0024] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0025] 1. Bottle body; 2. Bottle mouth thread; 3. Film; 4. Spacer strip; 5. Bottle cap; 6. Bottle cap thread; 7. Triangular spikes. DETAILED DESCRIPTION

[0026] The present application is described in further detail below. It is necessary to point out that the following specific implementation methods are only used to further illustrate the present application and cannot be understood as limiting the scope of protection of the present application. Technicians in this field can make some non-essential improvements and adjustments to the present application based on the above application content.

[0027] 1. Materials

[0028] Unless otherwise specified, the methods used in the present invention are conventional methods known to those skilled in the art, and the reagents and other materials used are commercially available products unless otherwise specified.

[0029] 2. Methods

[0030] 2.1 Effect of grain dressings on the performance of heat-clearing and health-care beverages

[0031] (1) The preparation method of the heat-clearing and health-care beverage is as follows:

[0032] The preparation process of the grain extract is as follows: (i) peas, oats, millet, chia seeds and agar-agar seeds are mixed, and the grain powder is broken by a wall breaker to obtain grain powder; (ii) the grain powder is placed in a stirring container, the extract is added, and the mixture is soaked for 3-4 days, and the solid is filtered to obtain a grain extract; (iii) the grain extract is allowed to stand for 8-10 hours, and then dried to obtain a colloid; (iv) the colloid is ground to 1-2 nm to obtain a grain extract.

[0033] The preparation process of the multi-grain external dressing is as follows: (i) mixing lecithin, citric acid, sodium sorbate, sodium bicarbonate and multi-grain extract to obtain a mixed powder; (ii) adding pure water into the mixed powder, stirring and mixing, to obtain the multi-grain external dressing.

[0034] Green apples, tomatoes, green radishes, spinach and carrots are freeze-dried and then crushed into powder to obtain fruit and vegetable powder (the mass ratio of green apples, tomatoes, green radishes, spinach and carrots is 1:1:1:1:1);

[0035] Adding the fruit and vegetable powder to the miscellaneous grain external dressing material and centrifugally stirring (the mass ratio of the fruit and vegetable powder to the miscellaneous grain external dressing material is 2:1) to obtain miscellaneous grain external dressing particles;

[0036] The miscellaneous grain external application granules are freeze-dried, crushed into powder, and then sealed and filled to obtain a heat-clearing and health-care beverage.

[0037] The raw materials of the grain extract include: 22 parts of peas, 8 parts of oats, 12 parts of millet, 30 parts of chia seeds, 35 parts of agar seeds and 70 parts of extract;

[0038] The raw material composition of the extract includes: 4 parts of allantoin, 13 parts of calcium, 5 parts of glycolic acid, 10 parts of collagen and 22 parts of 75% ethanol solution;

[0039] The raw material composition of the grain dressing is shown in the following table:

[0040]

[0041] Note: “-” means no addition

[0042] (2) Use the following test methods to test the performance of heat-clearing and health-care beverage samples

[0043] ①The scoring rules for sensory evaluation are as follows:

[0044] A sensory evaluation panel consisting of 10 experienced food practitioners evaluated the sensory properties of the heat-clearing and health-care beverages prepared in Examples 1-3 and Comparative Examples 1-2 after preparation, and gave a comprehensive score on the color, flavor, and taste of the heat-clearing and health-care beverages using a 100-point system. The sensory indicators are shown in Table 1.

[0045] Table 1 Sensory indexes

[0046]

[0047]

[0048] ② Antibacterial degree detection:

[0049] The heat-clearing and health-care beverages prepared in Examples 1-3 and Comparative Examples 1-2 were placed in a transparent cup at room temperature of 30° C. and relative humidity of 65% for 15-16 days with the lid opened, and the mold growth was observed. The antibacterial performance was evaluated using a percentage system.

[0050] ③ After 16 days, the heat-clearing and health-care beverages prepared in Example 1-3 and Comparative Example 1-2 were stored open at 25° C. under natural ventilation conditions, and samples were taken every 3 days for testing. The total number of colonies was measured under a microscope, and the unit of the total number of colonies was (×104 cfu / g).

[0051] Table 2 Test results of various properties of heat-clearing and health-care beverages

[0052]

[0053] After comparison, it can be seen that among Examples 1-3, the performance test results of Example 2 are better, so the weight ratio used in Example 2 is optimal, which can make the user experience better, the sensory score given by the user is higher, and the antibacterial performance is better, which is convenient for long-term storage;

[0054] By comparing Example 2 with Comparative Example 1, it can be seen that the difference between Example 2 and Comparative Example 1 is that no sodium sorbate is added to Comparative Example 1, resulting in that the performance of Comparative Example 1 in all aspects is not as good as that of Examples 1-3;

[0055] By comparing Example 2 with Comparative Example 2, it can be seen that the difference between Example 2 and Comparative Example 2 is that no grain extract is added to Comparative Example 1, resulting in that the performance of Comparative Example 2 in all aspects is not as good as that of Examples 1-3.

[0056] 2.3 Effect of the extract on the performance of heat-clearing and health-care beverages

[0057] (1) The steps for preparing a heat-clearing and health-care beverage are the same as those in 2.1-(1), wherein the extract described in the following table is used to replace the extract in Example 2.

[0058] The raw material composition of the extract is shown in the following table:

[0059]

[0060]

[0061] Note: “-” means no addition

[0062] (2) Use the following test methods to test the performance of heat-clearing and health-care beverage samples

[0063] ①For sensory index performance test, refer to 2.1-(2)-①.

[0064] ② For antibacterial performance test, refer to 2.1-(2)-②.

[0065] ③For the performance test of total colony count, refer to 2.1-(2)-③.

[0066] The results are shown in the following table:

[0067]

[0068] As can be seen from the above table, the overall performance of Example 2 is still better than that of Example 4, and by comparing Example 2 with Comparative Example 3, it can be found that the only difference between Comparative Example 3 and Example 2 is the lack of glycolic acid, which makes the performance of Comparative Example 3 inferior to that of Example 2;

[0069] By comparing Example 1 with Comparative Example 4, it can be found that the difference between Comparative Example 4 and Example 2 is the lack of collagen, which makes the performance of Comparative Example 4 slightly inferior to that of Example 2.

[0070] The above-mentioned embodiments only express several implementation methods of the present invention, and the description thereof is relatively specific and detailed, but it cannot be understood as limiting the scope of the present invention. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention.

Claims

1. A heat-clearing and health-care beverage, characterized in that: The heat-clearing and health-care beverage is made of fruit and vegetable powder, which is wrapped with a grain external dressing material to form grain external-applying particles, and the heat-clearing and health-care beverage is obtained by sealing and filling. Among them, the raw materials for preparing the miscellaneous grain external dressing include, by weight: 3-4 parts of lecithin, 2-6 parts of citric acid, 20-30 parts of sodium sorbate, 4-8 parts of sodium bicarbonate, 15-25 parts of miscellaneous grain extract and 45-60 parts of pure water.

2. A heat-clearing and health-care beverage according to claim 1, characterized in that: The preparation process of the grain extract is as follows: (i) peas, oats, millet, chia seeds and agar-agar seeds are mixed, and the grain powder is broken by a wall breaker to obtain grain powder; (ii) the grain powder is put into a stirring container, an extracting solution is added, and the mixture is soaked for 3-4 days, and the solid is filtered to obtain a grain extract; (iii) the grain extract is allowed to stand for 8-10 hours, and then dried to obtain a colloid; (iv) the colloid is ground to 1-2 nm to obtain a grain extract.

3. A heat-clearing and health-care beverage according to claim 2, characterized in that: The raw materials for preparing the miscellaneous grain extract include, by weight: 20-25 parts of peas, 6-12 parts of oats, 10-15 parts of millet, 25-35 parts of chia seeds, 30-40 parts of agar seeds and 60-80 parts of extracting solution.

4. A heat-clearing and health-care beverage according to claim 3, characterized in that: The preparation process of the extract is as follows: allantoin, calcium, glycolic acid, collagen and 75% ethanol solution are stirred and mixed to obtain the extract.

5. A heat-clearing and health-care beverage according to claim 4, characterized in that: The raw materials for preparing the extract include, by weight: 2-6 parts of allantoin, 10-15 parts of calcium, 4-8 parts of glycolic acid, 7-13 parts of collagen and 20-25 parts of 75% ethanol solution.

6. A heat-clearing and health-care beverage according to claim 1, characterized in that: The preparation process of the multi-grain external dressing is as follows: (i) mixing lecithin, citric acid, sodium sorbate, sodium bicarbonate and multi-grain extract to obtain mixed powder; (ii) adding pure water into the mixed powder, stirring and mixing, to obtain the multi-grain external dressing.

7. A method for preparing the heat-clearing health-care beverage according to any one of claims 1 to 5, characterized in that: The following steps are involved: S1, freeze-drying green apples, tomatoes, green radishes, spinach and carrots, and then crushing them into powder to obtain fruit and vegetable powder; S2, adding the fruit and vegetable powder to the miscellaneous grain external dressing material and centrifuging and stirring to obtain miscellaneous grain external dressing particles; S3, freeze-drying the grains for external application, crushing them into powder, and then sealing and filling them to obtain a heat-clearing and health-care beverage.

8. The method for preparing the heat-clearing and health-care beverage according to claim 7, wherein the mass ratio of the green apple, tomato, green radish, spinach and carrot is 1:1:1:1:1; and the mass ratio of the fruit and vegetable powder to the miscellaneous grain external dressing is 2:

1.

9. A beverage solid-liquid separation device for heat-clearing and health-care beverage according to any one of claims 1 to 8, characterized in that: The solid-liquid separation device comprises a bottle body (1), a barrier strip (4) is clamped on the top of the bottle body (1), a bottle cap (5) is clamped on the top of the barrier strip (4), a bottle mouth thread (2) and a bottle cap thread (3) are respectively provided on the outer side of the bottle body (1) and the inner side of the bottle cap (5), the bottle mouth thread (2) is matched with the bottle cap thread (6), a triangular spike (7) is provided on the inner wall of the bottle cap (5), and a film (3) is provided at the bottle mouth of the bottle body (1).

10. The method for achieving solid-liquid separation of heat-clearing and health-care beverages using the beverage solid-liquid separation device according to claim 9, characterized in that: The following steps are involved: Beverage solid-liquid separation: the heat-clearing and health-care beverage is filled into the bottle cap (5) so that the heat-clearing and health-care beverage is separated from the water in the bottle body (1); Beverage solid-liquid combination: peel off the barrier strip (4), rotate the bottle cap (5) so that the bottle cap thread (3) is threadedly connected with the bottle mouth thread (2), the triangular spike (7) pierces the film (3), and then shake the bottle body up and down to mix the heat-clearing and health-care beverage with the water in the bottle body (1).

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