Traditional Chinese medicine decoction piece stir-frying equipment and stir-frying method thereof

Abstract

The invention relates to the technical field of traditional Chinese medicine decoction piece stir-frying, and discloses traditional Chinese medicine decoction piece stir-frying equipment and a stir-frying method thereof.The traditional Chinese medicine decoction piece stir-frying equipment comprises a heating frame, a support is fixedly connected to the surface of the heating frame, and a stir-frying part is arranged on the surface of the heating frame; the stir-frying part comprises a right-angle plate, the lower surface of the right-angle plate is fixedly connected with the surface of the heating frame, and the top of the right-angle plate is fixedly connected with a protective frame. After traditional Chinese medicine decoction pieces are placed in the stir-frying pan, the stir-frying pan is heated through a heating frame, an electric push rod is started to push a rotary disc to move downwards, when the rotary disc moves downwards, a semicircular frame is pushed to move downwards through a vertical rod, and when the bottom of the semicircular frame makes contact with the bottom of the inner wall of the stir-frying pan, the stir-frying pan is turned on. The bottom of the arc stir-frying frame also makes contact with the bottom of the inner wall of the stir-frying pot, at the moment, a motor is started to drive an electric push rod to rotate, the electric push rod drives the arc stir-frying frame to rotate through connection of a rotary disc and a vertical rod when rotating, and the arc stir-frying frame can stir-fry the traditional Chinese medicine decoction pieces when rotating in the stir-frying pot.

Description

Technical Field

[0001] The invention relates to the technical field of frying Chinese herbal medicine slices, in particular to a frying device and a frying method for Chinese herbal medicine slices. Background Art

[0002] Stir-frying of Chinese herbal medicine slices is a processing method in which Chinese herbal medicines are put into a pot and heated with fire and stir-fried to a certain degree. Stir-frying can be divided into various types, including dry frying, wet frying, honey frying, salt frying, vinegar frying, etc., or can be divided into stir-frying until yellow, stir-frying until burnt, and stir-frying until charcoal. Stir-frying until yellow: stir-frying the medicine until the surface is slightly yellow, which is conducive to the dissolution of the effective ingredients of the medicine, alleviates the medicinal properties, and enhances the efficacy. Stir-frying until burnt: stir-frying the surface of the medicine until burnt yellow and the inside is light yellow, which can increase the effect of strengthening the spleen and digestion, and alleviate the medicinal properties. Stir-frying until charcoal: stir-frying the medicine until the surface is dry and black and the inside is burnt yellow, which can increase the hemostatic effect, alleviate the medicinal properties, and reduce toxic and side effects. The Chinese herbal medicine slices after frying will change in nature, taste, and efficacy, and can better meet the clinical medication needs of traditional Chinese medicine. At present, Chinese herbal medicines are generally stir-fried in a pot with a stirring device. However, after the stirring device is installed in the pot, a pot cover cannot be placed. As a result, part of the Chinese medicine will be thrown out by the stirring device when the Chinese herbal medicines are stir-fried, resulting in a waste of the Chinese herbal medicines. Summary of the invention

[0003] The purpose of the present invention is to provide a Chinese herbal medicine slice frying device and a frying method thereof to solve the problems raised in the above background technology.

[0004] In order to solve the above technical problems, the present invention is achieved through the following technical solutions: The present invention relates to a frying device for Chinese herbal medicine slices and a frying method thereof, comprising a heating rack, a support is fixedly connected to the surface of the heating rack, and a frying component is arranged on the surface of the heating rack; The stir-fry component comprises a right-angle plate, the lower surface of the right-angle plate is fixedly connected to the surface of the heating rack, the top of the right-angle plate is fixedly connected to a protective frame, the top of the inner wall of the protective frame is fixedly connected to a motor, the output end of the motor is fixedly connected to an electric push rod, the bottom of the electric push rod is fixedly connected to a turntable, the bottom of the turntable is fixedly connected to a vertical rod, the bottom of the vertical rod is fixedly connected to a semicircular frame, the top of the semicircular frame is fixedly connected to an arc plate, the top of the arc plate is fixedly connected to an arc stir-fry rack, a stir-fry pan is arranged inside the heating rack, the top of the stir-fry pan is arranged with a protective component, and the bottom of the stir-fry pan is arranged with a lifting component.

[0005] Furthermore, the top of the right-angle plate extends above the heating rack, the output end of the motor extends to the bottom outer end of the protective frame, the bottom of the semicircular frame contacts the bottom of the inner wall of the stir-fry pan, and the bottom of the arc stir-fry rack contacts the bottom of the inner wall of the stir-fry pan.

[0006] Furthermore, there are four arc stir-fry racks, which are arranged in a circle with the vertical rod as the center. The upper surface of the stir-fry pan extends to the top outer end of the heating rack and contacts the top of the heating rack.

[0007] Further, the protective component includes a connecting plate, an end of the connecting plate is fixedly connected to the surface of the turntable, an end of the connecting plate away from the turntable is fixedly connected to a positioning ring, an end of the positioning ring away from the connecting plate is rotatably connected to a sealing cover, the top of the connecting plate is fixedly connected to a cylindrical rod, a lifting plate is provided on the top of the connecting plate, a bent plate is fixedly connected to the bottom of the lifting plate, an end of the bent plate away from the lifting plate is fixedly connected to a contact ring, the bottom of the bent plate is fixedly connected to an elastic rod, the bottom of the elastic rod is fixedly connected to a semicircular extrusion frame, the top of the inner wall of the sealing cover is fixedly connected to a round rod, the bottom of the round rod is fixedly connected to a stabilizing plate, the top of the stabilizing plate is fixedly connected to a round plate, the surface of the stabilizing plate is fixedly connected to a supporting ring, and the inner wall of the supporting ring is fixedly connected to a force block.

[0008] Furthermore, the end of the lifting plate is slidably connected to the surface of the cylindrical rod, and there are four lifting plates, which are arranged in a circle with the turntable as the center, and the bottom of the sealing cover is in contact with the top of the stir-fry pan.

[0009] Furthermore, the inner wall of the semicircular extrusion frame contacts the surface of the circular plate, the inner wall of the contact ring contacts the surface of the vertical rod, and one end of the stabilizing plate close to the circular plate extends to the upper part of the stir-fry pan.

[0010] Furthermore, the lifting component includes a linkage frame, the inner wall of the linkage frame is fixedly connected to the telescopic surface of the electric push rod, the end of the linkage frame is fixedly connected to a rectangular frame, the end of the rectangular frame away from the linkage frame is fixedly connected to the telescopic frame, the top of the telescopic frame is hinged to the bottom of the frying pan, and the upper surface of the telescopic frame is fixedly connected to a positioning frame.

[0011] Furthermore, the linkage frame is located above the turntable, the top of the telescopic frame passes through the heating frame and extends to the inside of the heating frame, the end of the rectangular frame away from the linkage frame extends to the bottom of the heating frame, the top of the positioning frame contacts the lower surface of the stir-fry pan, and the positioning frame is located at one end of the stir-fry pan close to the right-angle plate.

[0012] Furthermore, a frying method of a Chinese herbal medicine frying device comprises the following steps: S1: Start the electric push rod to push the turntable downward. When the turntable moves downward, the semicircular frame is pushed downward through the vertical rod. When the bottom of the semicircular frame contacts the bottom of the inner wall of the stir-fry pot, the bottom of the arc stir-fry rack will also contact the bottom of the inner wall of the stir-fry pot. At this time, the motor is started to drive the electric push rod to rotate. When the electric push rod rotates, it drives the arc stir-fry rack to rotate through the connection between the turntable and the vertical rod; S2: When the turntable moves downward, the connection between the connecting plate and the positioning ring pushes the sealing cover to contact the top of the frying pan, and the sealing cover protects the top of the frying pan to prevent the Chinese herbal medicine pieces from being thrown out of the outer end of the frying pan during frying, causing waste; S3: When the lifting plate rotates, the elastic rod is driven to rotate through the bent plate. When the elastic rod rotates, the semicircular extrusion frame is pushed to contact the circular plate. At this time, the semicircular extrusion frame can push the lifting plate to move upward. After the lifting plate is separated from the connecting plate, the hot air generated by the stir-frying pan can be discharged through the gap between the connecting plates, so as to avoid the hot air generated by the stir-frying pan from contacting the sealing cover to produce water droplets that affect the stir-frying effect of the Chinese herbal medicine slices; S4: The electric push rod will push the rectangular frame upward through the linkage frame. When the rectangular frame moves upward, it will preferentially push the telescopic frame to shrink, so that the electric push rod will not affect the use of the stir-fry pan when pushing the arc stir-fry rack to move up and down. When the telescopic frame shrinks to the limit, it can push the stir-fry pan upward.

[0013] The present invention has the following beneficial effects: After the Chinese herbal medicine pieces are placed in the stir-fry pot, the stir-fry pot is heated by the heating rack, and the electric push rod is started to push the turntable to move downward. When the turntable moves downward, the semicircular rack is pushed to move downward by the vertical rod. When the bottom of the semicircular rack contacts the bottom of the inner wall of the stir-fry pot, the bottom of the arc stir-fry rack will also contact the bottom of the inner wall of the stir-fry pot. At this time, the motor is started to drive the electric push rod to rotate. When the electric push rod rotates, the arc stir-fry rack is driven to rotate through the connection between the turntable and the vertical rod. When the arc stir-fry rack rotates inside the stir-fry pot, the Chinese herbal medicine pieces can be stir-fried. The end of the arc stir-fry rack is arranged with an inclined surface. When the arc stir-fry rack contacts the Chinese herbal medicine pieces, the pieces can be scooped up, so that the Chinese herbal medicine pieces are prevented from piling up and affecting the stir-frying effect when being stir-fried.

[0014] When the rotary table of the present invention moves downward, the sealing cover is pushed to contact with the top of the stir-fry pot through the connection between the connecting plate and the positioning ring, and the top of the stir-fry pot is protected by the sealing cover, so that the Chinese herbal medicine slices are prevented from being thrown out of the outer end of the stir-fry pot during frying and causing waste. When the rotary table rotates, the connection between the connecting plate and the cylindrical rod pushes the lifting plate to rotate. When the lifting plate rotates, the elastic rod is driven to rotate by the bent plate. When the lifting plate rotates, the elastic rod pushes the semicircular extrusion frame to contact with the circular plate. At this time, the semicircular extrusion frame can push the lifting plate to move upward. After the lifting plate is separated from the connecting plate, the hot air generated by the stir-fry pot can be discharged through the gap between the connecting plates, so that the hot air generated by the stir-fry pot is prevented from contacting with the sealing cover and generating water drops that affect the frying effect of the Chinese herbal medicine slices. When the semicircular extrusion frame is separated from the circular plate, the semicircular extrusion frame can use the elasticity of the elastic rod to impact the force-bearing block and generate vibration, and the vibration can be transmitted to the inside of the stir-fry pot through the sealing cover. The Chinese herbal medicine slices in the stir-fry pot can be quickly separated after being vibrated, so that the wet Chinese herbal medicine slices are prevented from piling up and affecting the frying effect.

[0015] When the electric push rod moves upward, the electric push rod will push the rectangular frame to move upward through the linkage frame. When the rectangular frame moves upward, it will preferentially push the telescopic frame to shrink, so that the electric push rod will not affect the use of the frying pan when pushing the arc frying rack to move up and down. When the telescopic frame shrinks to the limit, the frying pan can be pushed to move upward, and the positioning frame can play a supporting role for the frying pan. When the frying pan moves to the outer end of the heating frame, the frying pan can be pushed to tilt toward the end away from the positioning frame, so as to unload the Chinese herbal medicine slices inside the frying pan.

[0016] Of course, any product implementing the present invention does not necessarily need to achieve all of the advantages described above at the same time. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for describing the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying creative work.

[0018] Figure 1 It is a schematic diagram of the overall structure of the present invention; Figure 2 This is a schematic diagram of the cross-sectional structure of the heating frame of the present invention; Figure 3 This is a schematic cross-sectional view of the structure of a stir-fry pan according to the present invention; Figure 4 This is a schematic diagram of the overall structure of the stir-fry component of the present invention; Figure 5 This is another structural schematic diagram of the stir-fry component of the present invention; Figure 6It is a schematic diagram of the overall structure of the protective component of the present invention; Figure 7 Another structural schematic diagram of the protective component of the present invention; Figure 8 It is a schematic diagram of the overall structure of the lifting component of the present invention; Fig. 9 It is a schematic diagram of the process structure of the present invention.

[0019] In the accompanying drawings, the components represented by the reference numerals are listed as follows: In the figure: 1. heating rack; 2. bracket; 3. stir-fry component; 4. protective component; 5. lifting component; 10. right-angle plate; 11. motor; 12. protective frame; 13. electric push rod; 14. turntable; 15. stir-fry pan; 16. semicircular rack; 17. vertical rod; 18. arc stir-fry rack; 19. arc plate; 20. sealing cover; 21. lifting plate; 22. positioning ring; 23. semicircular extrusion rack; 24. circular plate; 25. force block; 26. elastic rod; 27. support ring; 28. stabilizing plate; 29. ​​round rod; 30. cylindrical rod; 31. connecting plate; 32. bent plate; 33. contact ring; 40. linkage rack; 41. telescopic rack; 42. rectangular rack; 43. positioning rack. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] See also Figure 1-Figure 9 As shown, the present invention is a Chinese herbal medicine slice frying device and a frying method thereof, comprising a heating rack 1, a bracket 2 is fixedly connected to the surface of the heating rack 1, and a stir-frying component 3 is arranged on the surface of the heating rack 1; The stir-frying component 3 includes a right-angle plate 10, the lower surface of the right-angle plate 10 is fixedly connected to the surface of the heating rack 1, the top of the right-angle plate 10 is fixedly connected to a protective frame 12, the top of the inner wall of the protective frame 12 is fixedly connected to a motor 11, the output end of the motor 11 is fixedly connected to an electric push rod 13, the bottom of the electric push rod 13 is fixedly connected to a turntable 14, the bottom of the turntable 14 is fixedly connected to a vertical rod 17, the bottom of the vertical rod 17 is fixedly connected to a semicircular frame 16, the top of the semicircular frame 16 is fixedly connected to an arc plate 19, the top of the arc plate 19 is fixedly connected to an arc stir-frying rack 18, a stir-frying pan 15 is arranged inside the heating rack 1, the top of the stir-frying pan 15 is arranged with a protective component 4, and the bottom of the stir-frying pan 15 is arranged with a lifting component 5.

[0022] The top of the right-angle plate 10 extends to the top of the heating rack 1, and the output end of the motor 11 extends to the outer bottom end of the protective frame 12. After placing the Chinese herbal medicine pieces into the stir-fry pan 15, the stir-fry pan 15 is heated by the heating rack 1, and the electric push rod 13 is started to push the turntable 14 to move downward. When the turntable 14 moves downward, the semicircular frame 16 is pushed downward by the vertical rod 17. When the bottom of the semicircular frame 16 contacts the bottom of the inner wall of the stir-fry pan 15, the bottom of the arc stir-fry rack 18 also contacts the bottom of the inner wall of the stir-fry pan 15. At this time, the motor 11 is started to drive The electric push rod 13 rotates, and the electric push rod 13 drives the arc stir-frying rack 18 to rotate through the connection between the turntable 14 and the vertical rod 17 when rotating. The arc stir-frying rack 18 can stir-fry the Chinese herbal medicines when rotating inside the stir-fry pot 15, and the end of the arc stir-frying rack 18 is arranged with an inclined surface. When the arc stir-frying rack 18 contacts the Chinese herbal medicines, it can be shoveled up to avoid the Chinese herbal medicines from piling up during stir-frying and affecting the stir-frying effect. The bottom of the semicircular rack 16 contacts the bottom of the inner wall of the stir-fry pot 15, and the bottom of the arc stir-frying rack 18 contacts the bottom of the inner wall of the stir-fry pot 15.

[0023] There are four arc stir-fry racks 18 , which are arranged around the vertical rod 17 . The upper surface of the stir-fry pan 15 extends to the top outer end of the heating rack 1 and contacts the top of the heating rack 1 .

[0024] The protective component 4 includes a connecting plate 31, an end of the connecting plate 31 is fixedly connected to the surface of the turntable 14, an end of the connecting plate 31 away from the turntable 14 is fixedly connected to a positioning ring 22, an end of the positioning ring 22 away from the connecting plate 31 is rotatably connected to the sealing cover 20, the top of the connecting plate 31 is fixedly connected to a cylindrical rod 30, a lifting plate 21 is provided on the top of the connecting plate 31, a bent plate 32 is fixedly connected to the bottom of the lifting plate 21, an end of the bent plate 32 away from the lifting plate 21 is fixedly connected to a contact ring 33, an elastic rod 26 is fixedly connected to the bottom of the bent plate 32, a semicircular extrusion frame 23 is fixedly connected to the bottom of the elastic rod 26, a round rod 29 is fixedly connected to the top of the inner wall of the sealing cover 20, a stabilizing plate 28 is fixedly connected to the bottom of the round rod 29, a circular plate 24 is fixedly connected to the top of the stabilizing plate 28, a supporting ring 27 is fixedly connected to the surface of the stabilizing plate 28, and a force-bearing block 25 is fixedly connected to the inner wall of the supporting ring 27.

[0025] The end of the lifting plate 21 is slidably connected to the surface of the cylindrical rod 30 . There are four lifting plates 21 . The four lifting plates 21 are arranged around the turntable 14 . The bottom of the sealing cover 20 contacts the top of the stir-fry pan 15 .

[0026] The inner wall of the semicircular extrusion frame 23 is in contact with the surface of the circular plate 24. When the turntable 14 of the present invention moves downward, the connection between the connecting plate 31 and the positioning ring 22 pushes the sealing cover 20 to contact with the top of the frying pan 15. The sealing cover 20 protects the top of the frying pan 15 to prevent the Chinese herbal medicine slices from being thrown out of the outer end of the frying pan 15 during frying and causing waste. When the turntable 14 rotates, the connection between the connecting plate 31 and the cylindrical rod 30 pushes the lifting plate 21 to rotate. When the lifting plate 21 rotates, the elastic rod 26 is driven to rotate through the bent plate 32. When the elastic rod 26 rotates, it pushes the semicircular extrusion frame 23 to contact with the circular plate 24. At this time, the semicircular extrusion frame 23 can push the lifting plate 21 to move upward, and the lifting plate 21 and the connecting plate After the semicircular extrusion frame 23 is separated from the circular plate 24, the semicircular extrusion frame 23 will use the elasticity of the elastic rod 26 to impact the force block 25 and generate vibration, and the vibration will be transmitted to the inside of the stir-fry pot 15 through the sealing cover 20. The Chinese herbal medicines in the stir-fry pot 15 can be quickly separated after being vibrated, so as to avoid the accumulation of wet Chinese herbal medicines and affect the frying effect. The inner wall of the contact ring 33 contacts the surface of the vertical rod 17, and the end of the stabilizing plate 28 close to the circular plate 24 extends to the upper part of the inside of the stir-fry pot 15.

[0027] The lifting component 5 includes a linkage frame 40, the inner wall of the linkage frame 40 is fixedly connected to the telescopic surface of the electric push rod 13, the end of the linkage frame 40 is fixedly connected to a rectangular frame 42, the end of the rectangular frame 42 away from the linkage frame 40 is fixedly connected to a telescopic frame 41, the top of the telescopic frame 41 is hinged to the bottom of the frying pan 15, and the upper surface of the telescopic frame 41 is fixedly connected to a positioning frame 43.

[0028] The linkage frame 40 is located above the turntable 14, and the top of the telescopic frame 41 passes through the heating frame 1 and extends to the inside of the heating frame 1. When the electric push rod 13 moves upward, the electric push rod 13 will push the rectangular frame 42 to move upward through the linkage frame 40. When the rectangular frame 42 moves upward, it will preferentially push the telescopic frame 41 to shrink, so that when the electric push rod 13 pushes the arc stir-fry frame 18 to move up and down, it will not affect the use of the stir-fry pan 15. When the telescopic frame 41 shrinks to the limit, it can push the stir-fry pan 15. 5 moves upward, and the positioning frame 43 can play a supporting role for the frying pan 15. When the frying pan 15 moves to the outer end of the heating rack 1, it can push the frying pan 15 to tilt toward the end away from the positioning frame 43, so as to unload the Chinese herbal medicine pieces in the frying pan 15. The end of the rectangular frame 42 away from the linkage frame 40 extends to the bottom of the heating rack 1, and the top of the positioning frame 43 contacts the lower surface of the frying pan 15, and the positioning frame 43 is located at the end of the frying pan 15 close to the right angle plate 10.

[0029] A frying method of a Chinese medicine slice frying device comprises the following steps: S1: Start the electric push rod 13 to push the turntable 14 to move downward. When the turntable 14 moves downward, the semicircular frame 16 is pushed downward through the vertical rod 17. When the bottom of the semicircular frame 16 contacts the bottom of the inner wall of the stir-fry pan 15, the bottom of the arc stir-fry rack 18 also contacts the bottom of the inner wall of the stir-fry pan 15. At this time, the motor 11 is started to drive the electric push rod 13 to rotate. When the electric push rod 13 rotates, it drives the arc stir-fry rack 18 to rotate through the connection between the turntable 14 and the vertical rod 17; S2: When the turntable 14 moves downward, the connection between the connecting plate 31 and the positioning ring 22 pushes the sealing cover 20 to contact the top of the frying pan 15, and the sealing cover 20 protects the top of the frying pan 15 to prevent the Chinese herbal medicine pieces from being thrown out of the outer end of the frying pan 15 during frying, causing waste; S3: When the lifting plate 21 rotates, the elastic rod 26 is driven to rotate through the bent plate 32. When the elastic rod 26 rotates, it pushes the semicircular extrusion frame 23 to contact the circular plate 24. At this time, the semicircular extrusion frame 23 can push the lifting plate 21 to move upward. After the lifting plate 21 is separated from the connecting plate 31, the hot air generated by the stir-fry pan 15 can be discharged through the gap between the connecting plates 31, so as to avoid the hot air generated by the stir-fry pan 15 from contacting the sealing cover 20 to produce water droplets that affect the frying effect of the Chinese herbal medicine slices; S4: The electric push rod 13 will push the rectangular frame 42 to move upward through the linkage frame 40. When the rectangular frame 42 moves upward, it will preferentially push the telescopic frame 41 to shrink, so that when the electric push rod 13 pushes the arc stir-fry frame 18 to move up and down, it will not affect the use of the stir-fry pan 15. When the telescopic frame 41 shrinks to the limit, it can push the stir-fry pan 15 to move upward.

[0030] When in use, after placing the Chinese herbal medicine pieces into the stir-fry pan 15, the stir-fry pan 15 is heated by the heating rack 1, and the electric push rod 13 is started to push the turntable 14 to move downward. When the turntable 14 moves downward, the semicircular rack 16 is pushed downward by the vertical rod 17. When the bottom of the semicircular rack 16 contacts the bottom of the inner wall of the stir-fry pan 15, the bottom of the arc stir-fry rack 18 will also contact the bottom of the inner wall of the stir-fry pan 15. At this time, the motor 11 is started to drive the electric push rod 13 to rotate. When the electric push rod 13 rotates, it drives the arc stir-fry rack 18 to rotate through the connection between the turntable 14 and the vertical rod 17. When the arc stir-fry rack 18 rotates inside the stir-fry pan 15, the Chinese herbal medicine pieces can be stir-fried. The end of the arc stir-fry rack 18 is set as an inclined surface. When the arc stir-fry rack 18 contacts the Chinese herbal medicine pieces, it can be shoveled up to prevent the Chinese herbal medicine pieces from piling up and affecting the stir-frying effect during stir-frying. When the turntable 14 moves downward, the connection between the connecting plate 31 and the positioning ring 22 pushes the sealing cover 20 to contact the top of the stir-fry pot 15. The sealing cover 20 protects the top of the stir-fry pot 15 to prevent the Chinese herbal medicine pieces from being thrown out of the outer end of the stir-fry pot 15 during stir-frying and causing waste. When the turntable 14 rotates, the connection between the connecting plate 31 and the cylindrical rod 30 pushes the lifting plate 21 to rotate. When the lifting plate 21 rotates, it drives the elastic rod 26 to rotate through the bent plate 32. The elastic rod 26 pushes the lifting plate 21 to rotate. When the semicircular extrusion frame 23 is moved to contact the circular plate 24, the semicircular extrusion frame 23 can push the lifting plate 21 to move upward. After the lifting plate 21 is separated from the connecting plate 31, the hot air generated by the stir-fry pan 15 can be discharged through the gap between the connecting plates 31, so as to avoid the hot air generated by the stir-fry pan 15 from contacting the sealing cover 20 to produce water droplets that affect the stir-frying effect of the Chinese herbal medicine slices. When the semicircular extrusion frame 23 is separated from the circular plate 24, the semicircular extrusion frame 23 will use the elasticity of the elastic rod 26 to impact the force block 25 and generate vibration. The vibration will be transmitted to the inside of the stir-fry pan 15 through the sealing cover 20. The Chinese herbal medicine slices inside the stir-fry pan 15 can be quickly separated after being vibrated, so as to avoid the damp Chinese herbal medicine slices. The accumulation of medicinal pieces affects the frying effect. When the electric push rod 13 moves upward, the electric push rod 13 will push the rectangular frame 42 to move upward through the linkage frame 40. When the rectangular frame 42 moves upward, it will preferentially push the telescopic frame 41 to shrink, so that the electric push rod 13 will not affect the use of the frying pan 15 when pushing the arc frying rack 18 to move up and down. When the telescopic frame 41 shrinks to the limit, the frying pan 15 can be pushed to move upward, and the positioning frame 43 can play a supporting role for the frying pan 15. When the frying pan 15 moves to the outer end of the heating rack 1, the frying pan 15 can be pushed to tilt toward the end away from the positioning frame 43, so as to unload the Chinese medicinal pieces inside the frying pan 15.

[0031] The preferred embodiments of the present invention disclosed above are only used to help illustrate the present invention. The preferred embodiments do not describe all the details in detail, nor do they limit the invention to the specific implementation methods described. Obviously, many modifications and changes can be made according to the content of this specification. This specification selects and specifically describes these embodiments in order to better explain the principles and practical applications of the present invention, so that those skilled in the art can understand and use the present invention well. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A Chinese herbal medicine slice frying device, comprising a heating rack (1), characterized in that: A bracket (2) is fixedly connected to the surface of the heating rack (1), and a stir-frying component (3) is provided on the surface of the heating rack (1); The stir-frying component (3) comprises a right-angle plate (10), the lower surface of the right-angle plate (10) is fixedly connected to the surface of the heating rack (1), the top of the right-angle plate (10) is fixedly connected to a protective frame (12), the top of the inner wall of the protective frame (12) is fixedly connected to a motor (11), the output end of the motor (11) is fixedly connected to an electric push rod (13), the bottom of the electric push rod (13) is fixedly connected to a turntable (14), the bottom of the turntable (14) is fixedly connected to a vertical rod (17), the bottom of the vertical rod (17) is fixedly connected to a semicircular frame (16), the top of the semicircular frame (16) is fixedly connected to an arc plate (19), the top of the arc plate (19) is fixedly connected to an arc stir-frying rack (18), a stir-frying pan (15) is arranged inside the heating rack (1), the top of the stir-frying pan (15) is provided with a protective component (4), and the bottom of the stir-frying pan (15) is provided with a lifting component (5).

2. The Chinese herbal medicine frying device according to claim 1, characterized in that: The top of the right-angle plate (10) extends to the top of the heating rack (1), the output end of the motor (11) extends to the bottom outer end of the protective rack (12), the bottom of the semicircular rack (16) contacts the bottom of the inner wall of the stir-fry pan (15), and the bottom of the arc stir-fry rack (18) contacts the bottom of the inner wall of the stir-fry pan (15).

3. The Chinese herbal medicine frying device according to claim 2, characterized in that: The number of the circular arc stir-fry racks (18) is four, and the four circular arc stir-fry racks (18) are arranged in a circle with the vertical rod (17) as the center circumference. The upper surface of the stir-fry pan (15) extends to the top outer end of the heating rack (1) and contacts the top of the heating rack (1).

4. The Chinese herbal medicine frying device according to claim 3, characterized in that: The protective component (4) comprises a connecting plate (31), an end of the connecting plate (31) is fixedly connected to the surface of the rotating disk (14), one end of the connecting plate (31) away from the rotating disk (14) is fixedly connected to a positioning ring (22), one end of the positioning ring (22) away from the connecting plate (31) is rotatably connected to a sealing cover (20), the top of the connecting plate (31) is fixedly connected to a cylindrical rod (30), a lifting plate (21) is provided on the top of the connecting plate (31), and a bent plate (32) is fixedly connected to the bottom of the lifting plate (21), and the bent plate (32) is away from the lifting plate (21). One end of the drop plate (21) is fixedly connected to a contact ring (33), the bottom of the bent plate (32) is fixedly connected to an elastic rod (26), the bottom of the elastic rod (26) is fixedly connected to a semicircular extrusion frame (23), the top of the inner wall of the sealing cover (20) is fixedly connected to a round rod (29), the bottom of the round rod (29) is fixedly connected to a stabilizing plate (28), the top of the stabilizing plate (28) is fixedly connected to a round plate (24), the surface of the stabilizing plate (28) is fixedly connected to a support ring (27), and the inner wall of the support ring (27) is fixedly connected to a force-bearing block (25).

5. The Chinese herbal medicine slice frying equipment according to claim 4, characterized in that: The end of the lifting plate (21) is slidably connected to the surface of the cylindrical rod (30), and the number of the lifting plates (21) is four. The four lifting plates (21) are arranged in a circle with the turntable (14) as the center. The bottom of the sealing cover (20) is in contact with the top of the stir-fry pan (15).

6. The Chinese herbal medicine slice frying equipment according to claim 5, characterized in that: The inner wall of the semicircular extrusion frame (23) contacts the surface of the circular plate (24), the inner wall of the contact ring (33) contacts the surface of the vertical rod (17), and one end of the stabilizing plate (28) close to the circular plate (24) extends to the upper part of the stir-fry pan (15).

7. The Chinese herbal medicine frying device according to claim 6, characterized in that: The lifting component (5) comprises a linkage frame (40), the inner wall of the linkage frame (40) being fixedly connected to the telescopic surface of the electric push rod (13), the end of the linkage frame (40) being fixedly connected to a rectangular frame (42), the end of the rectangular frame (42) away from the linkage frame (40) being fixedly connected to a telescopic frame (41), the top of the telescopic frame (41) being hinged to the bottom of the stir-fry pan (15), and the upper surface of the telescopic frame (41) being fixedly connected to a positioning frame (43).

8. The Chinese herbal medicine slice frying equipment according to claim 7, characterized in that: The linkage frame (40) is located above the turntable (14); the top of the telescopic frame (41) passes through the heating frame (1) and extends to the interior of the heating frame (1); an end of the rectangular frame (42) away from the linkage frame (40) extends to the bottom of the heating frame (1); the top of the positioning frame (43) contacts the lower surface of the stir-fry pan (15), and the positioning frame (43) is located at an end of the stir-fry pan (15) close to the right-angle plate (10).

9. The frying method of a Chinese herbal medicine frying device according to claim 8, characterized in that: The following steps are involved: S1: starting the electric push rod (13) to push the turntable (14) to move downward, and when the turntable (14) moves downward, the semicircular frame (16) is pushed downward through the vertical rod (17). When the bottom of the semicircular frame (16) contacts the bottom of the inner wall of the stir-fry pan (15), the bottom of the arc stir-fry rack (18) also contacts the bottom of the inner wall of the stir-fry pan (15). At this time, the motor (11) is started to drive the electric push rod (13) to rotate. When the electric push rod (13) rotates, it drives the arc stir-fry rack (18) to rotate through the connection between the turntable (14) and the vertical rod (17); S2: When the turntable (14) moves downward, the connection between the connecting plate (31) and the positioning ring (22) pushes the sealing cover (20) to contact the top of the stir-fry pan (15), and the sealing cover (20) protects the top of the stir-fry pan (15), so as to prevent the Chinese herbal medicine pieces from being thrown out of the outer end of the stir-fry pan (15) during frying and causing waste; S3: When the lifting plate (21) rotates, the elastic rod (26) is driven to rotate through the bent plate (32). When the elastic rod (26) rotates, the semicircular extrusion frame (23) is pushed to contact the circular plate (24). At this time, the semicircular extrusion frame (23) can push the lifting plate (21) to move upward. After the lifting plate (21) is separated from the connecting plate (31), the hot air generated by the stir-fry pan (15) can be discharged through the gap between the connecting plates (31), thereby preventing the hot air generated by the stir-fry pan (15) from contacting the sealing cover (20) to produce water droplets that affect the stir-frying effect of the Chinese herbal medicine slices; S4: The electric push rod (13) pushes the rectangular frame (42) to move upward through the linkage frame (40). When the rectangular frame (42) moves upward, it will preferentially push the telescopic frame (41) to retract, so that when the electric push rod (13) pushes the arc stir-fry frame (18) to move up and down, it will not affect the use of the stir-fry pan (15). When the telescopic frame (41) retracts to the limit, it can push the stir-fry pan (15) to move upward.

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