Lollipop for relieving discomfort and restoring physical strength after surgical anesthesia resuscitation

Abstract

The invention discloses a lollipop for relieving discomfort and restoring physical strength after surgical anesthesia resuscitation. The lollipop is prepared from the following raw materials: white granulated sugar, glucose syrup, a ginger extract, a mint extract, a lemon extract, carotene, whey protein powder, a spinach extract, honeysuckle freeze-dried powder, chrysanthemum freeze-dried powder and an emulsifier. The white granulated sugar is used as a sweetening agent, and physiological discomfort and psychological discomfort generated after a surgical patient wakes up after long-time anesthesia are relieved through the efficacy of ginger and lemon for preventing or relieving discomfort of postoperative nausea and vomiting and the efficacy of mint for relieving thirst discomfort during the period that the patient cannot drink water after the surgery. And by adding carotene, whey protein powder, spinach extract, honeysuckle freeze-dried powder and chrysanthemum freeze-dried powder, nutrition, vitamins and mineral substances are supplemented for the patient, so that the patient recovers physical strength as soon as possible.

Description

Technical Field

[0001] The invention relates to the technical field of medicinal candies, in particular to a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia. Background Art

[0002] Postoperative anesthesia recovery is a critical stage to ensure the patient's safe transition from anesthesia to wakefulness. The management of this stage involves vital sign monitoring, complication prevention and pain management. It is generally divided into anesthesia recovery room monitoring and ward transition period (24 hours). For child patients, in addition to pain assessment, parents also need to comfort them to reduce tachycardia caused by anxiety.

[0003] In the prior art, clinically, lollipops are given to child patients after they have revived and woken up, which can have a good soothing effect. However, the medicinal effects of ordinary lollipops are limited, and they can only replenish sugar and soothe emotions. The effect needs to be improved. For this reason, a lollipop has been developed to relieve discomfort and restore strength after resuscitation from surgical anesthesia. Summary of the invention

[0004] In view of the above problems, the purpose of the present invention is to provide a lollipop that can relieve discomfort and restore physical strength after recovery from surgical anesthesia. After consumption, it can relieve the discomfort of postoperative nausea and vomiting, relieve the discomfort of thirst during the period when water cannot be drunk after surgery, replenish physical strength, and accelerate recovery.

[0005] In order to achieve the above purpose, the present invention adopts the following scheme

[0006] A lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia, made from the following ingredients:

[0007] White sugar, glucose syrup, ginger extract, mint extract, lemon extract, carotene, whey protein powder, spinach extract, honeysuckle freeze-dried powder, chrysanthemum freeze-dried powder and emulsifier.

[0008] Preferably, the ginger extract, mint extract, lemon extract and spinach extract are ginger juice, mint juice, lemon juice and spinach juice obtained by crushing, squeezing and filtering ginger, mint, lemon and spinach.

[0009] Preferably, the particle size of the honeysuckle freeze-dried powder and the chrysanthemum freeze-dried powder are both above 2000 mesh.

[0010] Preferably, the emulsifier is lecithin or sucrose fatty acid ester.

[0011] Preferably, a lollipop for relieving discomfort and restoring strength after recovery from surgical anesthesia is made of the following raw materials, in percentage: 20-30% white sugar, 5-10% glucose syrup, 20-30% ginger extract, 6-12% mint extract, 6-12% lemon extract, 1-2% carotene, 4-8% whey protein powder, 5-10% spinach extract, 3-6% honeysuckle freeze-dried powder, 3-6% chrysanthemum freeze-dried powder and 1.0-1.5% emulsifier.

[0012] Preferably, a lollipop for relieving discomfort and restoring strength after recovery from surgical anesthesia is made of the following raw materials, in percentage: 23% white sugar, 10% glucose syrup, 22% ginger extract, 12% mint extract, 6% lemon extract, 2% carotene, 4% whey protein powder, 10% spinach extract, 4% honeysuckle freeze-dried powder, 6% chrysanthemum freeze-dried powder and 1.0% emulsifier.

[0013] Preferably, a lollipop for relieving discomfort and restoring strength after recovery from surgical anesthesia is made of the following raw materials, in percentage: 25% white sugar, 8% glucose syrup, 22.3% ginger extract, 9% mint extract, 9% lemon extract, 1.5% carotene, 6% whey protein powder, 8% spinach extract, 5% honeysuckle freeze-dried powder, 5% chrysanthemum freeze-dried powder and 1.2% emulsifier.

[0014] Preferably, a lollipop for relieving discomfort and restoring strength after recovery from surgical anesthesia is made of the following raw materials, in percentage: 28% white sugar, 6% glucose syrup, 21.5% ginger extract, 6% mint extract, 12% lemon extract, 1% carotene, 8% whey protein powder, 6% spinach extract, 6% honeysuckle freeze-dried powder, 4% chrysanthemum freeze-dried powder and 1.5% emulsifier.

[0015] A method for preparing a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia, comprising the following steps:

[0016] S1, mixing ginger extract, mint extract, lemon extract and spinach extract into a liquid, and heating;

[0017] S2, add white sugar, glucose syrup, carotene and whey protein powder to the feed liquid in sequence, continue to cook, stir at a uniform speed during cooking, and the stirring speed is 400-600rpm;

[0018] S3, during the boiling process, add the honeysuckle freeze-dried powder and the chrysanthemum freeze-dried powder at a uniform speed;

[0019] S4. After the boiling is completed, add an emulsifier and continue stirring until homogeneous to obtain a slurry;

[0020] S5. Fill the slurry into a lollipop model and allow it to solidify naturally to obtain a lollipop that can relieve discomfort and restore physical strength after recovery from surgical anesthesia.

[0021] Preferably, the finished lollipop is round, and the weight of a single lollipop is 5-8g.

[0022] The beneficial effects of the present invention are:

[0023] The invention uses white sugar as a sweetener, and relieves the physiological and psychological discomfort of surgical patients after long-term anesthesia awakening through the effects of ginger and lemon in preventing or relieving the discomfort of postoperative nausea and vomiting, and the effect of mint in relieving the discomfort of thirst during the period when the patients cannot drink water after the operation, so as to enable the patients to smoothly pass the monitoring period in the anesthesia recovery room, and by adding carotene, whey protein powder, spinach extract, honeysuckle freeze-dried powder and chrysanthemum freeze-dried powder, the patients are supplemented with nutrition, vitamins and minerals, so that the patients can recover their physical strength as soon as possible.

[0024] The invention adds freeze-dried powder and extract juice to promote the absorption of various plant raw materials and thus enhance the efficacy thereof.

[0025] The present invention can reduce the management risk of the monitoring period after awakening from anesthesia, shorten the recovery period, and enable the patient to recover physical strength and spirit as soon as possible. DETAILED DESCRIPTION

[0026] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be described clearly and completely below. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Generally, the components of the embodiments of the present invention described and shown in the embodiments herein can be arranged and designed in various different configurations.

[0027] Therefore, the following detailed description of the embodiments of the present invention is not intended to limit the scope of the invention claimed for protection, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0028] Example 1

[0029] A lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia is made of the following raw materials, calculated by percentage: 23% white sugar, 10% glucose syrup, 22% ginger extract, 12% mint extract, 6% lemon extract, 2% carotene, 4% whey protein powder, 10% spinach extract, 4% honeysuckle freeze-dried powder, 6% chrysanthemum freeze-dried powder and 1.0% lecithin.

[0030] The method for preparing a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia in Example 1 comprises the following steps:

[0031] S1, mixing ginger extract, mint extract, lemon extract and spinach extract into a liquid, and heating;

[0032] S2, add white sugar, glucose syrup, carotene and whey protein powder to the feed liquid in sequence, continue to cook, stir at a constant speed during cooking, and the stirring speed is 400rpm;

[0033] S3, during the boiling process, add the honeysuckle freeze-dried powder and the chrysanthemum freeze-dried powder at a uniform speed;

[0034] S4, after the cooking is finished, add lecithin and continue stirring until homogeneous to obtain a slurry;

[0035] S5. Fill the slurry into a lollipop model and allow it to solidify naturally to obtain a lollipop that can relieve discomfort and restore physical strength after recovery from surgical anesthesia.

[0036] Example 2

[0037] A lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia is made of the following raw materials, calculated by percentage: 25% white sugar, 8% glucose syrup, 22.3% ginger extract, 9% mint extract, 9% lemon extract, 1.5% carotene, 6% whey protein powder, 8% spinach extract, 5% honeysuckle freeze-dried powder, 5% chrysanthemum freeze-dried powder and 1.2% lecithin.

[0038] The method for preparing a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia in Example 2 comprises the following steps:

[0039] S1, mixing ginger extract, mint extract, lemon extract and spinach extract into a liquid, and heating;

[0040] S2, add white sugar, glucose syrup, carotene and whey protein powder to the feed liquid in sequence, continue to cook, stir at a constant speed during cooking, and the stirring speed is 500rpm;

[0041] S3, during the boiling process, add the honeysuckle freeze-dried powder and the chrysanthemum freeze-dried powder at a uniform speed;

[0042] S4, after the cooking is finished, add lecithin and continue stirring until homogeneous to obtain a slurry;

[0043] S5. Fill the slurry into a lollipop model and allow it to solidify naturally to obtain a lollipop that can relieve discomfort and restore physical strength after recovery from surgical anesthesia.

[0044] Example 3

[0045] A lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia is made of the following raw materials, calculated by percentage: 28% white sugar, 6% glucose syrup, 21.5% ginger extract, 6% mint extract, 12% lemon extract, 1% carotene, 8% whey protein powder, 6% spinach extract, 6% honeysuckle freeze-dried powder, 4% chrysanthemum freeze-dried powder and 1.5% sucrose fatty acid ester.

[0046] The method for preparing a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia in Example 3 comprises the following steps:

[0047] S1, mixing ginger extract, mint extract, lemon extract and spinach extract into a liquid, and heating;

[0048] S2, add white sugar, glucose syrup, carotene and whey protein powder to the feed liquid in sequence, continue to cook, stir at a constant speed during cooking, and the stirring speed is 600rpm;

[0049] S3, during the boiling process, add the honeysuckle freeze-dried powder and the chrysanthemum freeze-dried powder at a uniform speed;

[0050] S4. After the cooking is completed, add sucrose fatty acid ester and continue stirring until homogeneous to obtain a slurry;

[0051] S5. Fill the slurry into a lollipop model and allow it to solidify naturally to obtain a lollipop that can relieve discomfort and restore physical strength after recovery from surgical anesthesia.

[0052] Clinical cases:

[0053] Li, female, 4 years old, underwent a 3-hour anesthesia surgery. After waking up, she felt thirsty, nauseous, retching, and cold limbs. After taking the lollipop prepared in Example 1, her thirst was relieved 10 minutes later, and the symptoms of nausea and vomiting gradually disappeared. After 30 minutes, the nausea, retching and other discomfort symptoms disappeared, the thirst was gone, the temperature of the limbs recovered, the breathing was stable, and the spirit was good.

[0054] Ge, male, 6 years old, underwent a 5-hour anesthesia surgery. After waking up, he was severely thirsty, felt nauseous, retched, had cold limbs, and could not move his limbs independently. He smeared his lips with water using a cotton swab and took the lollipop prepared in Example 2. After 10 minutes, the symptoms of thirst and nausea were relieved, and the temperature of his limbs was recovering. After 30 minutes, the discomfort such as nausea and retching almost disappeared, the thirst was relieved, the temperature of his limbs continued to recover, he was in good spirits, and his limbs could move independently.

[0055] The effect of taking lollipops in clinical cases shows that the lollipops prepared by the present invention for relieving discomfort and restoring physical strength have the effects of relieving discomfort, calming emotions, relieving anxiety and restoring physical strength for patients who have recovered from anesthesia, especially children.

[0056] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention rather than to limit it. Other modifications or equivalent substitutions made to the technical solution of the present invention by ordinary technicians in the field should be included in the scope of the claims of the present invention as long as they do not depart from the spirit and scope of the technical solution of the present invention.

Claims

1. A lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia, characterized in that: Made from the following ingredients: White sugar, glucose syrup, ginger extract, mint extract, lemon extract, carotene, whey protein powder, spinach extract, honeysuckle freeze-dried powder, chrysanthemum freeze-dried powder and emulsifier.

2. A lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 1, characterized in that: Ginger extract, mint extract, lemon extract and spinach extract are ginger juice, mint juice, lemon juice and spinach juice obtained by crushing, squeezing and filtering ginger, mint, lemon and spinach.

3. The lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 1, characterized in that: The particle sizes of honeysuckle freeze-dried powder and chrysanthemum freeze-dried powder are both above 2000 mesh.

4. The lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 1, characterized in that: The emulsifier is lecithin or sucrose fatty acid ester.

5. The lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 1, characterized in that: Calculated by percentage, it is made of the following raw materials: 20-30% white sugar, 5-10% glucose syrup, 20-30% ginger extract, 6-12% mint extract, 6-12% lemon extract, 1-2% carotene, 4-8% whey protein powder, 5-10% spinach extract, 3-6% honeysuckle freeze-dried powder, 3-6% chrysanthemum freeze-dried powder and 1.0-1.5% emulsifier.

6. The lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 5, characterized in that: It is made of the following raw materials, in percentage: 23% white sugar, 10% glucose syrup, 22% ginger extract, 12% mint extract, 6% lemon extract, 2% carotene, 4% whey protein powder, 10% spinach extract, 4% honeysuckle freeze-dried powder, 6% chrysanthemum freeze-dried powder and 1.0% emulsifier.

7. The lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 5, characterized in that: In percentage, it is made of the following raw materials: 25% white sugar, 8% glucose syrup, 22.3% ginger extract, 9% mint extract, 9% lemon extract, 1.5% carotene, 6% whey protein powder, 8% spinach extract, 5% honeysuckle freeze-dried powder, 5% chrysanthemum freeze-dried powder and 1.2% emulsifier.

8. The lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 5, characterized in that: In percentage, it is made of the following raw materials: 28% white sugar, 6% glucose syrup, 21.5% ginger extract, 6% mint extract, 12% lemon extract, 1% carotene, 8% whey protein powder, 6% spinach extract, 6% honeysuckle freeze-dried powder, 4% chrysanthemum freeze-dried powder and 1.5% emulsifier.

9. The method for preparing a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to any one of claims 1 to 8, characterized in that: The following steps are involved: S1, mixing ginger extract, mint extract, lemon extract and spinach extract into a liquid, and heating; S2, add white sugar, glucose syrup, carotene and whey protein powder to the feed liquid in sequence, continue to cook, stir at a uniform speed during cooking, and the stirring speed is 400-600rpm; S3, during the boiling process, add the honeysuckle freeze-dried powder and the chrysanthemum freeze-dried powder at a uniform speed; S4. After the boiling is completed, add an emulsifier and continue stirring until homogeneous to obtain a slurry; S5. Fill the slurry into a lollipop model and allow it to solidify naturally to obtain a lollipop that can relieve discomfort and restore physical strength after recovery from surgical anesthesia.

10. The method for preparing a lollipop for relieving discomfort and restoring physical strength after recovery from surgical anesthesia according to claim 9, characterized in that: The finished lollipop is round, and the weight of a single lollipop is 5-8g.