Multifunctional electric rice cooker with double-sided structure and adopting internal heating method and external heating method

Abstract

The invention discloses a multifunctional electric rice cooker with double-sided structure and internal and external heating methods. The multifunctional electric rice cooker with the double-sided structure and the internal and external heating methods is W-shaped and M-shaped in turning surface. A heating assembly or a single-layer pot is installed in the pot body and used for external heating equipment. The pot body is of a rectangular structure with an upper opening and a lower opening, a heating area is die-cast to be of a micro-arch structure and is divided into a center heating area and two inclined side heating areas, three heating units are combined into a heating plate, and three heating coil pipes and three temperature sensors are installed on the heating plate in a die-casting mode. And the three groups of heating pipes are respectively arranged at the central micro arch and the two inclined sides, and are respectively provided with a control switch and a temperature regulator independently. One end of the pan body is provided with switch socket mounting boxes and handles, and the other end is provided with a handle, an oil drain hole and an oil drain cap. The W shape can be a full frying pan, an integrated hot pot, a mandarin duck pan and a mandarin duck frying pan. The M shape can meet various combined requirements of quick and slow stir-frying, boiling, steaming and stewing and micro and high pressure, and is diversified in function and convenient to use.

Description

Technical Field

[0001] The invention relates to the field of kitchenware, and in particular to an electric cooker with a multifunctional double-sided structure and internal and external heating methods. Background Art

[0002] As a modern cooking utensil, electric cookers are widely used in homes and commercial kitchens. However, traditional electric cookers usually have a single function. For example, the traditional double-flavored hot pot can only be used for hot pot cooking, and cannot be used for hot pot, grilling, stir-frying, steaming and other cooking methods; the traditional frying pan cannot be used for steaming or boiling; although the traditional wok can be used for frying, stir-frying, steaming and boiling, due to its structural limitations, it cannot fully utilize water vapor when steaming dishes, and the energy utilization rate is low; when cooking hot pot, double-flavored hot pot cannot be used, and the user's use needs cannot be fully met. In order to solve the problem of the single function of the electric cooker in the prior art, the structure of the electric cooker needs to be improved, thereby solving the current technical problems. Summary of the invention

[0003] The technical problem to be solved by the present invention is that the electric cooker in the prior art has a single function and cannot fully meet the user's needs. The present invention provides an electric cooker with a multifunctional double-sided structure and internal and external heating methods, which can be used for multiple purposes. It can be used for frying, stir-frying, steaming and boiling independently and can also be fry-fried in one, so as to solve the defects caused by the prior art.

[0004] In order to solve the above technical problems, the present invention provides the following technical solutions: A multifunctional double-sided electric cooker with two heating methods, an electric cooker with two heating methods, a rectangular double-sided electric cooker with two heating methods, a W-shaped electric cooker with two sides turned over to form an M-shape. It is presented in a simple internal heating method. A heating component and a temperature control sensor are installed inside the pot body. A control switch, a socket, and a temperature regulator are provided outside. Handles are installed at both ends of the pot body, which are also used as pot legs.

[0005] A control component is installed at one end of the pot body to control the connection with the heating component. An oil drain hole is opened at the other end of the pot body. An oil drain cap is inserted into the oil drain hole. When the oil is taken off and fully fried, excess oil is discharged outward and caught in a container to prevent splashing on people.

[0006] The above-mentioned multifunctional double-sided structure electric rice cooker with internal and external heating methods, wherein the control component includes a control switch, a temperature regulator, a temperature control sensor, and a socket, the socket is electrically connected to the heating component and the temperature regulator, the temperature control sensor and the temperature regulator realize data exchange through wireless connection, the control switch controls the connection to the temperature regulator, and the temperature regulator controls the connection to the heating component.

[0007] The above-mentioned multifunctional double-sided structure electric cooker with internal and external heating methods, wherein the internal heating component is a heating tube.

[0008] The above-mentioned multifunctional double-sided electric cooker with internal and external heating methods, wherein the single-layer pot external heating device is an induction cooker.

[0009] The above-mentioned multifunctional double-sided electric cooker with internal and external heating methods, wherein the enclosure structure is circular, square, circular or multi-compartmental.

[0010] The above-mentioned multifunctional double-sided electric cooker with internal and external heating methods also includes a micro- and high-pressure cooker cover covering the cooker body.

[0011] The above-mentioned multifunctional double-sided electric cooker with internal and external heating methods also includes a steamer.

[0012] The middle part of the pot body is slightly arched upward and is provided with a plurality of oil flow grooves, which are, from left to right, respectively, the side zone one, the center zone, and the side zone two. The side zone one, the center zone, and the side zone two are respectively installed with independent heating pipes, which are the side zone one heating pipe, the center heating pipe, and the side zone two heating pipe. The control regulator is provided with three corresponding to the side zone one heating pipe, the center heating pipe, and the side zone two heating pipe, respectively. The control switch is provided with three groups, which respectively correspond to the side zone one heating pipe, the center heating pipe, and the side zone two heating pipe.

[0013] The technical solution provided by the electric cooker with a multifunctional double-sided structure and internal and external heating methods according to the present invention has the following technical effects: It has diverse functions and is easy to use. When frying, there is little oil splashing. When in an all-in-one pot, the water level in the center of the front is 5 mm, so it takes a short time to blanch tripe and seafood, and the taste is better. It has many usage scenarios, such as home, RV, tram, outdoors, rental houses, etc. It can heat in multiple groups, and the size of the fire can be adjusted at will. It has a simple structure and is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of a W-shaped structure of an electric cooker with a multifunctional double-sided structure and internal and external heating methods according to the present invention; Figure 2 It is a structural schematic diagram of an electric cooker heating component and a temperature sensor of a multifunctional double-sided structure with two heating methods, inner and outer; Figure 3 It is a schematic diagram of an M-shaped structure of an electric cooker with a multifunctional double-sided structure and two internal and external heating methods according to the present invention; Figure 4 It is a structural schematic diagram of a steamer in an electric cooker with a multifunctional double-sided structure and internal and external heating methods according to the present invention; Figure 5 The present invention is a schematic structural diagram of a multifunctional double-sided structure electric rice cooker micro-pressure cooker cover with internal and external heating methods.

[0015] The reference numerals are as follows: Pot body 1, side zone 1 heating tube 2, center heating tube 3, side zone 2 heating tube 4, temperature regulator 5, control switch 6, socket 7, oil flow groove 8, oil drain hole 9, oil drain cap 10, side zone 1 temperature control sensor 11, center sensor 12, side zone 2 temperature control sensor 13, handle 14, side zone 1 front side 1A, center zone front side 1B, side zone 2 front side 1C, side zone 1 back side 1D, center zone back side 1E, side zone 2 back side 1F. DETAILED DESCRIPTION

[0016] In order to make the technical means, creative features, objectives and effects of the invention easy to understand, the technical solutions in the embodiments of the present invention are clearly and completely described below in combination with specific diagrams. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them.

[0017] Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative work shall fall within the scope of protection of the present invention.

[0018] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings in this specification are only used to match the contents disclosed in the specification so as to facilitate understanding and reading by persons familiar with this technology. They are not used to limit the conditions under which the present invention can be implemented, and therefore have no substantive technical significance. Any structural modification, change in proportion or adjustment of size, without affecting the effects and purposes that can be achieved by the present invention, should still fall within the scope of the technical contents disclosed by the present invention.

[0019] At the same time, the terms such as "upper", "lower", "left", "right", "middle" and "one" cited in this specification are only for the convenience of description and are not used to limit the scope of implementation of the present invention. Changes or adjustments to their relative relationships should be regarded as the scope of implementation of the present invention without substantially changing the technical content.

[0020] All other embodiments obtained without creative work are within the scope of protection of the present invention, including the central area of ​​a flat single-body induction cooker heating and heating of molds, pottery, plates, rods, etc., the side heating area adds small partitions to become independent small pots for multiple people, round, square, circular and unwritten double-sided structures of heating and shapes are all within the scope of protection of the present invention.

[0021] A preferred embodiment of the present invention is to provide an electric rice cooker with a multifunctional double-sided structure and internal and external heating methods, so as to have diverse functions and be easy to use. When frying everything, there is little oil splashing. When the rice cooker is an integrated pot, the water level on the center front is 5 mm, so the time for frying tripe and seafood is short and the taste is better. It has many usage scenarios, such as home use, RVs, trams, outdoors, rental houses, etc. It can heat in multiple groups, and the size of the fire can be adjusted at will. It has a simple structure and is easy to use.

[0022] like Figure 1-3 As shown, a multifunctional double-sided electric cooker with internal and external heating methods, the pot body 1 is a rectangular structure with upper and lower openings, the heating zone is die-cast in a slightly arched structure, divided into a central heating zone and oblique heating zones, a total of three groups of heating units forming a heating plate, the heating plate is die-cast and installed with three groups of heating tubes, which are electric heating coils, the three groups of heating tubes are respectively arranged in the central micro-arch and oblique two-side parts, and the three groups of heating tubes are individually provided with a control switch 6, a temperature sensor, and a temperature regulator, one end of the pot body has various switches and sockets for packaging, the other end has an oil drain hole 9 and an oil drain cap 10, the whole is in a W shape, and handles 14 are installed at both ends of the pot body 1, which are also used as pot legs. The present invention is designed to be a multifunctional electric cooker that can be used on both sides. Figure 1 In W state, it can become: full frying pan, integrated hot pot, double-flavored pot, double-flavored frying pan. Figure 3 In M state, it can be used for frying, boiling, steaming and stewing in various combinations, fast, slow and micro-pressure, with diverse functions and convenient use.

[0023] in Figure 1 The W state shown can be used as a full frying pan, an all-in-one hot pot, a double-flavored pot, or a double-flavored frying pan: When frying the whole meat: plug the power supply into the socket 7, take off the oil drain cap 10 and put it on the oil receiving tray, turn on the three sets of independent control switches 6, adjust the three sets of temperature regulators 5, start heating the side zone 1 heating tube 2, the side zone 2 heating tube 4, and the center heating tube 3, put the meat in the three zones including the side zone 1 front 1A, the center zone front 1B, and the side zone 2 front 1C. All the meat has moisture. The thicker the oil layer, the bigger and farther it splashes. The micro-arch structure of the center zone front 1B and the oil flow groove 8 can quickly flow the oil into the oil drain hole 9 and into the external tray to prevent splashing on people, thereby increasing safety and reducing pollution to clothes and the environment.

[0024] When cooking an all-in-one hot pot: plug the power supply into the socket 7, turn on the three sets of independent control switches 6, adjust the three sets of temperature regulators 5, start heating the side zone 1 heating tube 2, the center heating tube 3, and the side zone 2 heating tube 4, cover the oil drain cap 10 tightly, and add water to cover the micro-arch area 1B on the front side of the center area by 5mm. This is the best way, because there is less water layer and the temperature is higher. The original time for shabu-shabu tripe is nine seconds, but now it is six seconds, and the seafood will be faster and taste better.

[0025] When using a yuppie pot or yuppie frying pan: plug the power supply into the socket 7, turn on the left and right two sets of independent control switches 6, adjust the left and right two sets of temperature regulators 5, start heating the heating tubes 2 in the first side zone and the heating tubes 4 in the second side zone, cover the oil drain cap 10 tightly, add water to the micro-arch area 1B on the front side of the center area, and it becomes a yuppie pot. Turn on the independent control switch 6 in the middle, adjust the temperature regulator 5 in the middle area, heat the center heating tube 3, and it becomes a yuppie frying pan. It can satisfy people with different tastes and can also gather together with multiple tastes and varieties to choose from.

[0026] Figure 3 The M shape shown can be used for various combinations of frying, boiling, stewing and steaming, fast, slow and slight pressure: Slow: Plug the power supply into the socket 7, turn on the middle independent control switch 6, adjust the temperature regulator 5, heat the central heating tube 3, and start using the central area back 1E for frying, boiling, stewing and steaming. When high heat is needed, turn on the left and right two sets of independent control switches 6, adjust the left and right two sets of temperature regulators 5, and when the side zone 1 heating tube 2 and the side zone 2 heating tube 4 are heating, the side zone 1 back 1D and the side zone 2 back 1F two zones can realize high heat to meet any needs, and it is more energy-saving to cooperate with the micro-pressure cooker cover.

[0027] Temperature control sensor: A heating tube 2 in the first zone is die-cast between the front surface 1A of the first zone and the back surface 1D of the first zone, and a temperature control sensor 11 in the first zone is provided to help the temperature regulator 5 to achieve temperature control.

[0028] A second-zone heating pipe 4 is die-cast between the second-zone front surface 1C and the second-zone back surface 1F, and a second-zone temperature control sensor 13 is provided to help the temperature regulator 5 to achieve temperature control.

[0029] A central heating tube 3 is die-cast between the front side 1B of the central area and the back side 1E of the central area, and a central sensor 12 is provided to help the central temperature regulator 5 to achieve temperature control.

[0030] In summary, the electric rice cooker with a multifunctional double-sided structure and internal and external heating methods of the present invention has the effects of diverse functions and convenient use. When frying everything, there is little oil splashing. When it is an all-in-one pot, the water level on the center front is 5 mm, so the time for frying tripe and seafood is short and the taste is better. It has many usage scenarios, such as home use, RVs, trams, outdoors, rental houses, etc. It can heat multiple groups, and the size of the fire can be adjusted at will. It has a simple structure and is easy to use.

[0031] The above describes the specific embodiments of the invention. It should be understood that the invention is not limited to the above specific embodiments, and the devices and structures not described in detail should be understood to be implemented in a common manner in the art; those skilled in the art can make various modifications or modifications within the scope of the claims, and make some simple deductions, deformations or substitutions, which does not affect the essence of the invention.

Claims

1. A multifunctional double-sided electric cooker with internal and external heating methods, characterized in that: The electric rice cooker has a double-sided structure that is W-shaped and flips over to form an M shape, and has two heating methods, inside and outside.

2. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that: It comprises a control component and a heating component, wherein the control component comprises a control switch, a temperature regulator, a temperature control sensor, and a socket, wherein the socket is electrically connected to the heating component and the temperature regulator, the temperature control sensor is connected to the temperature regulator, the control switch controls the connection to the temperature regulator, and the temperature regulator controls the connection to the heating component.

3. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that: Heating components for internal heating method.

4. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that: External heating equipment for single-layer pot external heating method.

5. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that ; Round, square or circular.

6. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that :Add partitions to turn it into a small independent pot for multiple people.

7. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that: The micro-arch in the center becomes flat, and the micro-pressure becomes high pressure.

8. A multifunctional double-sided electric cooker with internal and external heating methods as claimed in claim 1, characterized in that: Add electronic control, digital screen and remote control buttons.

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