Automatic cooking device and prefabricated pasta cooking process

Abstract

The invention relates to the technical field of automatic cooking devices, in particular to an automatic cooking device and a prefabricated pasta cooking process, the automatic cooking device comprises a cooking treatment structure and a matched cooking structure, the matched cooking structure is arranged on the cooking treatment structure, and the matched cooking structure performs cooking matched work through rotation and turnover movement in the cooking treatment structure. Through the structural arrangement of the cooking treatment structure, cooking treatment work is facilitated, a guide-in seat is arranged on the cooking pot, food materials can be placed in the guide-in seat, the protective cover and the cooking pot are arranged in a sleeving mode and can be separated, the cooking pot is fixed to a sealing lantern ring seat in a sealed mode through a sealing protective pad, and separation work is achieved; high-pressure steam is guided to the butt-joint supporting ring seat through the control valve seat and is guided and discharged to the steam guide and discharge ring through the communication control seat, the cooking pot is heated through the steam guide and discharge ring, and cooling water is guided and discharged through the drainage pipe, so that cooking treatment work is facilitated.

Description

Technical Field

[0001] The present invention relates to the technical field of automated cooking devices, and specifically to an automated cooking device and a prefabricated pasta cooking process. Background Art

[0002] An automated cooking device is an intelligent device integrating mechanical, electronic, and control technologies, mainly used in scenarios such as food processing, the catering industry, or laboratories to achieve the automation, standardization, and high efficiency of the cooking process. By setting up an automated cooking device, manual intervention can be reduced, the safety of food can be better guaranteed, and at the same time, the efficiency of food production can be improved.

[0003] According to Chinese Patent Publication No. CN217089446U, which is applicable to the technical field of roasted gluten production, an automated cooking device for roasted gluten production is provided, including a housing and a cooking pot disposed inside the housing. It further includes: a fan-shaped wire frame for holding gluten, a rotating shaft is rotatably installed at the center of the fan-shaped wire frame, a mounting shaft perpendicular to it is fixedly installed on the rotating shaft, and a plurality of wire plates are fixedly spaced along the length direction of the mounting shaft; a driving mechanism for driving the rotating shaft to rotate forward and reverse alternately; a lifting mechanism for driving the fan-shaped wire frame to descend into the cooking pot or rise above the cooking pot. With the housing, cooking pot, fan-shaped wire frame, driving mechanism, and lifting mechanism, the two functions of boiling and steaming are realized. The driving mechanism drives the rotating shaft to rotate forward and reverse alternately, and the rotating shaft drives the mounting shaft and the wire plates thereon to swing reciprocally. When the wire plates swing, they can fully stir the gluten in the fan-shaped wire frame, making the gluten fully and evenly heated, thus improving work efficiency.

[0004] Currently, for the existing automated cooking devices and the above-mentioned case, during use, it is inconvenient to perform the adjustment work of the efficient and stable spatula, making the spatula unable to move more evenly. At the same time, due to the presence of the spatula, there will be inconvenience during discharging. Therefore, improvements are made to address the above problems. Summary of the Invention

[0005] In view of the problems in the prior art, the present invention provides an automated cooking device and a prefabricated pasta cooking process.

[0006] The technical solution adopted by the present invention to solve its technical problems is: an automated cooking device and a prefabricated pasta cooking process, including a cooking treatment structure and a cooperative cooking structure. The cooperative cooking structure is provided on the cooking treatment structure, and the cooperative cooking structure rotates and performs cooking cooperation work by flipping and moving inside the cooking treatment structure; The steaming treatment structure adopts a sealed structure design. The control valve seat is connected to the steam discharge ring through the butt support ring seat and the communication control seat. The sealing sleeve ring seat and the sealing protection pad are sealed and fixed to carry out the steam heating work of the steamer. Through the structural setting of the steaming treatment structure, it is convenient to carry out the steaming treatment work. An introduction seat is provided on the steamer to put food ingredients. The protective cover is sleeved on the steamer and can be separated. The steamer is sealed and fixed to the sealing sleeve ring seat through the sealing protection pad to achieve the separation work. High-pressure steam is guided to the butt support ring seat through the control valve seat, discharged to the steam discharge ring through the communication control seat, and the steamer is heated through the steam discharge ring. Cooling water is discharged through the drain pipe, thus facilitating the steaming treatment work; The cooperating steaming structure can actively control the steaming work. The rotating shaft frame and the swinging guide rod form an angular structure, enabling the stirring frame to move in the steamer. The driving gear disk meshes with the cooperating gear disk to control the swinging adjustment of the control frame arm and the butt joint control shaft, thereby changing the positions of the swinging guide rod and the stirring frame. The hydraulic driven rod is hinged to the control frame arm to carry out the hydraulic support of the control frame arm. The first steam generator, the second steam generator, and the third steam generator carry out continuous pressurization treatment to generate water vapor.

[0007] Specifically, the steaming treatment structure includes a support heating component. A steamer is fixedly arranged on the support heating component. An introduction seat is provided on the steamer and is communicated with the steamer. A protective cover is sleeved on the steamer, and the protective cover and the steamer can be separated. A sealing protection pad is fixedly arranged on the steamer.

[0008] Specifically, the support heating component includes a fixed bottom frame. A fixed side frame is fixedly connected to the fixed bottom frame. A sealing sleeve ring seat is fixedly connected to the fixed side frame. The lower end of the sealing sleeve ring seat is fixedly connected to the steam discharge ring. A communication control seat is communicated with the lower end of the steam discharge ring. The lower end of the communication control seat is communicated with the butt support ring seat. A drain pipe is provided at the lower end of the butt support ring seat. The control valve seat is communicated with the butt support ring seat. A pressure gauge is communicated with the other end of the butt support ring seat. The steam discharge ring is arranged in a ring structure and can evenly spray steam, thereby acting on the steamer to carry out the heating work of the steamer. The nozzles on the steam discharge ring are designed in an inclined shape and can be aligned with the position of the steamer to improve the heating efficiency. The setting of the pressure gauge can observe the pressure situation in the butt support ring seat and facilitate the monitoring of the equipment.

[0009] Specifically, the sealing protection pad is hermetically connected to the sealing sleeve ring seat. The control valve seat is communicated with the steam discharge ring through the butt support ring seat and the communication control seat. The steam discharge ring conducts the heating treatment in the sealing sleeve ring seat, and the condensed water is discharged through the drain pipe.

[0010] Specifically, the cooperative steaming and boiling structure includes a firing component and a cooperative gas guide component. The cooperative gas guide component and the firing component are limitedly arranged, the firing component can change its angle, and the cooperative gas guide component is connected to the steaming and boiling processing structure to guide and discharge high-pressure steam.

[0011] Specifically, the firing component includes a docking control shaft, which is fixedly connected to a frame arm, and a protective sleeve disk is fixedly provided at the side end of the frame arm. A motor is installed on the protective sleeve disk, and the motor controls the rotation of the rotating shaft frame, and the rotating shaft frame adopts an inclined setting. The lower end of the rotating shaft frame is fixedly connected to a swing guide rod, and the lower end of the swing guide rod is fixedly connected to the stirring frame. The rotating shaft frame and the swing guide rod form an angle of 80°, and the cooking structure is matched with the cooking structure through the firing component and the matching air guide component. The firing component is used for cooking processing, and a motor is arranged on the frame arm, and the motor can control the rotation of the rotating shaft frame, and the rotating shaft frame and the swing guide rod have an angle, which can control the stirring frame to swing back and forth, so as to stir-fry the food in the cooking pot, and the control motor can control the matching toothed disk to adjust 45 degrees left and right by driving the toothed disk, so as to control the movement of the frame arm through the docking control shaft, change the positions of the rotating shaft frame, the swing guide rod and the stirring frame, and facilitate the subsequent guiding work of the food.

[0012] Specifically, the lower end of the docking control shaft is fixedly connected with a matching gear disc, and a tooth unit is provided at the lower end of the matching gear disc. The matching gear disc is meshed with the driving gear disc through the tooth unit. The driving gear disc is controlled by the control motor. The control motor and the driving gear disc are both installed on the mounting plate. The matching gear disc is supported by a supporting shaft, and the side end of the mounting plate is fixed to the protective side frame.

[0013] Specifically, the matching air guide component includes a grille plate, a control panel is installed at the front end of the grille plate, an adapter hinge is fixedly provided on the grille plate, a hydraulic follower rod is hingedly provided on the adapter hinge, a first steam generator, a second steam generator and a third steam generator are fixedly installed on the inner cavity of the grille plate, and the first steam generator, the second steam generator and the third steam generator are connected through a water guide pipe, and the first steam generator, the second steam generator and the third steam generator are connected to a branch pipe on one side away from the water guide pipe, and an air guide pipe is connected on the branch pipe. Through the structural setting of the matching air guide component, it is convenient to cooperate with the firing component. When the frame arm moves, the hydraulic follower rod at this time cooperates with the extension and retraction while changing the angle to achieve the purpose of support and protection. The first steam generator, the second steam generator and the third steam generator are connected with the water guide pipe, and can generate high-pressure steam, which is introduced into the interior of the cooking treatment structure through the branch pipe and the air guide pipe for heating treatment, thereby achieving the purpose of automated cooking treatment.

[0014] Specifically, the air duct is communicated with the control valve seat. A groove is provided on the protective cover. The swing guide rod and the stirring frame can move and adjust on the protective cover and the cooking pot through the groove. Through the setting of the swing guide rod and the stirring frame, the combined installation work is convenient. The swing guide rod and the stirring frame are designed to be detachable, which is convenient for subsequent disassembly. The rotating shaft frame and the swing guide rod form an angle, which can control the continuous rotation of the swing guide rod, so that the stirring frame continuously stir-fries. Moreover, the stirring frame is designed with a fan blade structure, which better contacts the food. There are two stirring frames, and the two stirring frames form an angle of 90 degrees, which better helps the uniform stir-frying work.

[0015] The prefabricated pasta cooking process includes the following steps: S1. First, perform pre-soaking treatment, soak in cold water for 10 - 15 minutes; S2. Then, in water at 95 - 100 °C, stir at a low speed and uniformly, stir at 8 - 12 r / min, the amount of water is 8 - 10 times the weight of the pasta, maintain dynamic circulation for 8 - 10 minutes; S3. Spray hot water at 60 °C, quickly cool down to 80 °C, then immerse in ice water at 0 - 4 °C, and finally cool down to below 10 °C, drain with a vibrating sieve for 3 - 5 minutes, and the residual moisture ≤ 15%; S4. Spray 0.5 - 1% olive oil, add 2 - 3% sauce base, and seal before freezing.

[0016] The beneficial effects of the present invention: First, through the structural setting of the cooking treatment structure of the present invention, the cooking treatment work is convenient. An introduction seat is provided on the cooking pot, and ingredients can be placed. The protective cover is sleeved with the cooking pot and can be separated. The cooking pot is hermetically fixed with the sealing gasket and the sealing sleeve ring seat to achieve the separation work. High-pressure steam is guided to the docking support ring seat through the control valve seat, and is discharged to the steam discharge ring through the communication control seat, and the cooking pot is heated through the steam discharge ring. The cooling water is discharged through the drain pipe, so that the cooking treatment work is convenient.

[0017] Second, through the structural setting of the cooperative cooking structure, the cooperative cooking structure is combined with the firing component and the cooperative air guiding component. The firing component is used for cooking treatment. A motor is arranged on the frame arm, and the motor can control the rotation of the rotating shaft frame. Moreover, there is an angle between the rotating shaft frame and the swing guide rod, which can control the reciprocating swing adjustment of the stirring frame, so as to stir-fry the ingredients in the cooking pot. And the control motor can control the cooperative gear disk to adjust 45 degrees left and right through the driving gear disk, so as to control the movement of the frame arm through the docking control shaft and change the positions of the rotating shaft frame, the swing guide rod and the stirring frame, which is convenient for the subsequent discharge of the ingredients.

[0018] Third, through the structural arrangement of the air guiding component, the present invention facilitates the cooperation with the firing component. When the rack arm moves, the hydraulic follower rod cooperates with the telescopic movement while changing the angle, achieving the purpose of support and protection. The first steam generator, the second steam generator, and the third steam generator are connected to the water guiding pipe, capable of generating high-pressure steam, which is introduced into the internal of the cooking treatment structure through the branch pipe and the air guiding pipe for heating treatment, thereby realizing the purpose of automatic cooking treatment.

[0019] Fourth, through the arrangement of the swinging guide rod and the stirring frame, the present invention facilitates the combined installation work. The swinging guide rod and the stirring frame adopt a detachable design, which is convenient for subsequent disassembly. The rotating shaft frame and the swinging guide rod form an angle, capable of controlling the continuous rotation of the swinging guide rod, so that the stirring frame continuously stir-fries. Moreover, the stirring frame adopts a fan blade structure design, which better contacts the food. There are two stirring frames, and the two stirring frames form a 90-degree angle, which better helps with the uniform stir-frying work. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The present invention will be further described below in conjunction with the drawings and embodiments.

[0021] Figure 1 It is a front view three-dimensional structure schematic diagram of the main body in the present invention; Figure 2 It is a side view three-dimensional structure schematic diagram of the main body in the present invention; Figure 3 It is a rear view three-dimensional structure schematic diagram of the main body in the present invention; Figure 4 It is a three-dimensional diagram of the cooking treatment structure in the present invention; Figure 5 It is a disassembled diagram of the cooking treatment structure in the present invention; Figure 6 It is a disassembled diagram of the support heating component in the present invention; Figure 7 It is a three-dimensional diagram of the structure cooperating with the cooking structure in the present invention; Figure 8 It is a three-dimensional diagram of the firing component in the present invention; Figure 9 It is a disassembled diagram of the firing component in the present invention; Figure 10 It is a front view three-dimensional diagram of the structure cooperating with the air guiding component in the present invention; Figure 11 It is a side view three-dimensional diagram of the structure cooperating with the air guiding component in the present invention.

[0022] In the figure: 1 - cooking treatment structure, 2 - cooperative cooking structure, 3 - protective cover, 4 - cooking pot, 5 - inlet seat, 6 - sealing protection pad, 7 - support heating component, 8 - sealing collar seat, 9 - fixed side frame, 10 - pressure gauge, 11 - fixed bottom frame, 12 - steam exhaust ring, 13 - communication control seat, 14 - docking support ring seat, 15 - drain pipe, 16 - control valve seat, 17 - firing component, 18 - cooperative air guiding component, 19 - motor, 20 - protective sleeve disc, 21 - rotating shaft frame, 22 - swinging guide rod, 23 - stirring frame, 24 - frame arm, 25 - docking control shaft, 26 - cooperative gear disc, 27 - support shaft rod, 28 - control motor, 29 - installation plate, 30 - driving gear disc, 31 - protective side frame, 32 - adapter hinge seat, 33 - hydraulic driven rod, 34 - control panel, 35 - grille plate, 36 - first steam generator, 37 - second steam generator, 38 - third steam generator, 39 - water guide pipe, 40 - air guide pipe, 41 - branch pipe. Detailed implementation manners

[0023] In order to enable those skilled in the art of this technology to better understand the solution of this application, the technical solutions in the embodiments of this application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of this application. Obviously, the described embodiments are only a part of the embodiments of this application, rather than all the embodiments. Based on the embodiments in this application, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of this application.

[0024] The present invention will be further described below in conjunction with the accompanying drawings. Embodiment

[0025] As Figures 1-11 shown, an automatic cooking device and a prefabricated pasta cooking process of the present invention include a cooking treatment structure 1 and a cooperative cooking structure 2. The cooperative cooking structure 2 is provided on the cooking treatment structure 1. Through rotation, the cooperative cooking structure 2 performs flipping movement within the cooking treatment structure 1 for cooking cooperation work; The steaming treatment structure 1 adopts a sealed structure design. The control valve seat 16 is connected to the steam guide and discharge ring 12 through the butt support ring seat 14 and the connecting control seat 13. The sealing sleeve ring seat 8 and the sealing protection pad 6 are sealed and fixed to carry out the steam heating work of the steaming pot 4. Through the structural setting of the steaming treatment structure 1, it is convenient to carry out the steaming treatment work. An introduction seat 5 is provided on the steaming pot 4 to place food materials. The protective cover 3 is sleeved on the steaming pot 4 and can be separated. The steaming pot 4 is sealed and fixed to the sealing sleeve ring seat 8 through the sealing protection pad 6 to achieve the separation work. High-pressure steam is guided to the butt support ring seat 14 through the control valve seat 16, discharged to the steam guide and discharge ring 12 through the connecting control seat 13, and the steaming pot 4 is heated through the steam guide and discharge ring 12. Cooling water is discharged through the drain pipe 15, thus facilitating the steaming treatment work; Cooperating with the steaming structure 2, it can actively control the steaming work. The rotating shaft frame 21 and the swinging guide rod 22 form an angular structure, enabling the stirring frame 23 to move in the steaming pot 4. The driving gear disk 30 meshes with the mating gear disk 26 to control the swinging adjustment of the control frame arm 24 and the docking control shaft 25, thereby changing the positions of the swinging guide rod 22 and the stirring frame 23. The hydraulic driven rod 33 is hinged to the control frame arm 24 to carry out the hydraulic support of the control frame arm 24. The first steam generator 36, the second steam generator 37, and the third steam generator 38 carry out continuous pressurization treatment to generate water vapor.

[0026] The steaming treatment structure 1 includes a support heating component 7. The support heating component 7 is fixedly provided with a steaming pot 4, and an introduction seat 5 is provided on the steaming pot 4. The introduction seat 5 is connected to the steaming pot 4. A protective cover 3 is sleeved on the steaming pot 4, and the protective cover 3 and the steaming pot 4 can be separated. A sealing protection pad 6 is fixedly provided on the steaming pot 4.

[0027] The support heating component 7 includes a fixed bottom frame 11. The fixed bottom frame 11 is fixedly connected to a fixed side frame 9. The fixed side frame 9 is fixedly connected to a sealing sleeve ring seat 8. The lower end of the sealing sleeve ring seat 8 is fixedly connected to the steam guide and discharge ring 12. The lower end of the steam guide and discharge ring 12 is connected to a connecting control seat 13. The lower end of the connecting control seat 13 is connected to the butt support ring seat 14. The lower end of the butt support ring seat 14 is provided with a drain pipe 15. The control valve seat 16 is connected to the butt support ring seat 14. The other end of the butt support ring seat 14 is connected to a pressure gauge 10. The steam guide and discharge ring 12 is arranged in a ring structure and can uniformly spray steam, thereby acting on the steaming pot 4 to carry out the heating work of the steaming pot 4. The nozzles on the steam guide and discharge ring 12 are designed in an inclined shape and can be aligned with the position of the steaming pot 4 to improve the heating efficiency. The setting of the pressure gauge 10 can observe the pressure situation in the butt support ring seat 14, facilitating the monitoring of the equipment.

[0028] The sealing gasket 6 is hermetically connected to the sealing collar seat 8, and the control valve seat 16 is communicated with the steam discharge ring 12 through the butt support ring seat 14 and the communication control seat 13. The steam discharge ring 12 performs heat treatment inside the sealing collar seat 8, and the condensed water is discharged through the drain pipe 15.

[0029] The cooperative cooking structure 2 includes a firing component 17 and a cooperative air guiding component 18. The cooperative air guiding component 18 is limitedly arranged with the firing component 17. The firing component 17 can change the angle. The cooperative air guiding component 18 is communicated with the cooking treatment structure 1 and can discharge high-pressure steam.

[0030] The firing component 17 includes a butt control shaft 25. A frame arm 24 is fixedly connected to the butt control shaft 25. A protective sleeve disc 20 is fixedly arranged at the side end of the frame arm 24. A motor 19 is installed on the protective sleeve disc 20. The motor 19 controls the rotation of the rotating shaft frame 21. And the rotating shaft frame 21 is arranged obliquely. The lower end of the rotating shaft frame 21 is fixedly connected to a swinging guide rod 22. The lower end of the swinging guide rod 22 is fixedly connected to a stirring frame 23. An included angle of 80° is formed between the rotating shaft frame 21 and the swinging guide rod 22. Through the arrangement of the swinging guide rod and the stirring frame, it is convenient to carry out the combined installation work. The swinging guide rod and the stirring frame are designed to be detachable, which is convenient for subsequent disassembly treatment. The rotating shaft frame and the swinging guide rod form a folding angle, which can control the continuous rotation of the swinging guide rod, so that the stirring frame continuously stir-fries. And the stirring frame is designed with a fan blade structure, which can better contact with the food. There are two stirring frames, and the two stirring frames form an included angle of 90 degrees, which can better assist in the uniform stir-frying work. Through the structural arrangement of the cooperative cooking structure 2, the cooperative cooking structure 2 is combined with the firing component 17 and the cooperative air guiding component 18. The firing component 17 is used for cooking treatment. The motor 19 is arranged on the frame arm 24. The motor 19 can control the rotation of the rotating shaft frame 21. And there is an included angle between the rotating shaft frame 21 and the swinging guide rod 22, which can control the reciprocating swing adjustment of the stirring frame 23, so as to stir-fry the food in the cooking pot 4. And the control motor 28 can control the cooperative gear disc 26 to adjust 45 degrees left and right through the driving gear disc 30, so as to control the movement of the frame arm 24 through the butt control shaft 25, change the positions of the rotating shaft frame 21, the swinging guide rod 22 and the stirring frame 23, and facilitate the subsequent discharge of the food.

[0031] A mating gear disk 26 is fixedly connected to the lower end of the docking control shaft 25. A toothed unit is provided at the lower end of the mating gear disk 26. The mating gear disk 26 is meshed and connected to the driving gear disk 30 through the toothed unit. The driving gear disk 30 is driven and controlled by the control motor 28. The control motor 28 and the driving gear disk 30 are both installed on the mounting plate 29. The mating gear disk 26 is supported by the support shaft rod 27. The side end of the mounting plate 29 is fixed to the protective side frame 31. The motor 19 can be driven and controlled, so that the motor 19 drives the rotating shaft frame 21 to rotate. The rotation of the rotating shaft frame 21 drives the swinging guide rod 22 to move in cooperation, so that the stirring frame 23 rotates in cooperation, so that the stirring frame 23 rotates and adjusts in the cooking pot 4 to perform the stirring treatment work. After the frying is completed, the driving gear disk 30 can be driven by the control motor 28, so that the driving gear disk 30 controls the rotation and adjustment of the mating gear disk 26. The mating gear disk 26 is supported by the support shaft rod 27. When the mating gear disk 26 rotates, it drives the docking control shaft 25 and the frame arm 24 to swing and adjust, so that the swinging guide rod 22 and the stirring frame 23 are inclined, which is convenient for discharging the ingredients. And when the frame arm 24 rotates and adjusts, the hydraulic driven rod 33 can cooperate to perform telescopic adjustment at this time. The lower end of the hydraulic driven rod 33 is hinged to the adapter hinge seat 32 and can cooperate to perform angle adjustment. The control panel 34 is convenient for controlling the first steam generator 36, the second steam generator 37, and the third steam generator 38.

[0032] The mating air guiding component 18 includes a grille plate 35. The control panel 34 is installed at the front end of the grille plate 35. The adapter hinge seat 32 is fixedly provided on the grille plate 35. The hydraulic driven rod 33 is hinged on the adapter hinge seat 32. The first steam generator 36, the second steam generator 37, and the third steam generator 38 are fixedly installed in the inner cavity of the grille plate 35. And the first steam generator 36, the second steam generator 37, and the third steam generator 38 are connected through the water guide pipe 39. The sides of the first steam generator 36, the second steam generator 37, and the third steam generator 38 facing away from the water guide pipe 39 are all connected to the branch pipe 41. The guide pipe 40 is connected to the branch pipe 41. The ingredients can be introduced through the introduction seat 5, so that the ingredients enter the inside of the cooking pot 4. Then the protective cover 3 is covered on the upper end of the cooking pot 4. At this time, the water liquid is introduced into the water guide pipe 39 and reaches the first steam generator 36, the second steam generator 37, and the third steam generator 38. The second steam generator 37, the third steam generator 38, and the water guide pipe 39 are subjected to evaporation treatment, so that the steam reaches the branch pipe 41. Then it is guided to the control valve seat 16 through the guide pipe 40, and is discharged into the inside of the docking support ring seat 14 through the control valve seat 16. Then it is connected to the steam discharge ring 12 through the connection control seat 13, and heating work is carried out through the steam discharge ring 12 to realize the heating treatment of the cooking pot 4. The cooling water is discharged through the drain pipe 15.

[0033] The air duct 40 is communicated with the control valve seat 16. A groove is provided on the protective cover 3. The swing guide rod 22 and the stirring frame 23 can move and adjust on the protective cover 3 and the cooking pot 4 through the groove. Through the structural setting of the air guiding component 18, it is convenient to cooperate with the firing component 17. When the frame arm 24 moves, at this time, the hydraulic driven rod 33 cooperates with the telescoping and changes the angle at the same time to achieve the purpose of support and protection. The first steam generator 36, the second steam generator 37, and the third steam generator 38 are communicated with the water guide pipe 39, and can generate high-pressure steam, which is introduced into the interior of the cooking treatment structure 1 through the branch pipe 41 and the air duct 40 for heating treatment, so as to achieve the purpose of automatic cooking treatment.

[0034] The prefabricated pasta cooking process includes the following steps: S1. First, perform a pre-soaking treatment by soaking in cold water for 10-15 minutes; S2. Then, stir at a low speed and evenly in water at 95-100 °C, stir at 8-12 r / min, the amount of water is 8-10 times the weight of the pasta, and maintain dynamic circulation for 8-10 minutes; S3. Spray hot water at 60 °C, quickly cool down to 80 °C, then immerse in ice water at 0-4 °C, and finally cool down to below 10 °C, drain with a vibrating sieve for 3-5 minutes, and the residual moisture ≤ 15%; S4. Spray 0.5-1% of olive oil, add 2-3% of sauce base, and package before freezing.

[0035] The working principle is as follows: When in use, the user can import food materials through the import base 5, so that the food materials enter the interior of the steaming pot 4. Then, the protective cover 3 is covered on the upper end of the steaming pot 4. At this time, the water conduit 39 imports the water liquid, which reaches the first steam generator 36, the second steam generator 37, and the third steam generator 38. The second steam generator 37, the third steam generator 38, and the water conduit 39 perform evaporation treatment, so that the steam reaches the branch pipe 41, and then is guided to the control valve seat 16 through the air duct 40. It is discharged into the interior of the docking support ring seat 14 through the control valve seat 16, and then is communicated to the steam discharge ring 12 through the communication control seat 13. Heating work is carried out through the steam discharge ring 12 to realize the heating treatment of the steaming pot 4. The cooling water is discharged through the drain pipe 15. At this time, the motor 19 can be driven and controlled, so that the motor 19 drives the rotating shaft frame 21 to rotate. The rotation of the rotating shaft frame 21 drives the swing guide rod 22 to move in cooperation, so that the stirring frame 23 rotates in cooperation, so that the stirring frame 23 rotates and adjusts in the steaming pot 4 to carry out the stirring treatment work. After the frying is completed, the control motor 28 can be driven to drive the driving gear disk 30, so that the driving gear disk 30 controls the rotation and adjustment of the mating gear disk 26. The mating gear disk 26 is supported by the support shaft rod 27. When the mating gear disk 26 rotates, it drives the docking control shaft 25 and the frame arm 24 to swing and adjust, so that the swing guide rod 22 and the stirring frame 23 are inclined, which is convenient for discharging the food materials. And when the frame arm 24 rotates and adjusts, the hydraulic driven rod 33 at this time can cooperate to perform telescopic adjustment. The lower end of the hydraulic driven rod 33 is hinged to the adapter hinge seat 32, and can cooperate to perform angle adjustment. The control panel 34 is convenient for controlling the first steam generator 36, the second steam generator 37, and the third steam generator 38 to complete the work; The steam discharge ring 12 is arranged in a ring structure and can spray steam evenly, so as to act on the steaming pot 4 to carry out the heating work of the steaming pot 4. And the nozzles on the steam discharge ring 12 are designed in an inclined shape and can be aligned with the position of the steaming pot 4 to improve the heating efficiency. The setting of the pressure gauge 10 can observe the pressure situation in the docking support ring seat 14, which is convenient for monitoring the equipment.

[0036] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An automatic cooking device, characterized in that: It comprises a steaming and boiling processing structure (1) and a matching steaming and boiling structure (2); the matching steaming and boiling structure (2) is provided on the steaming and boiling processing structure (1); the matching steaming and boiling structure (2) performs a steaming and boiling matching operation by rotating and flipping in the steaming and boiling processing structure (1); The steaming processing structure (1) adopts a sealing structure design, the control valve seat (16) is connected to the steam guide ring (12) through the docking support ring seat (14) and the connecting control seat (13), and the sealing sleeve ring seat (8) is sealed and fixed to the sealing protection pad (6), so as to perform steam heating work of the steaming pot (4); In cooperation with the cooking structure (2), the cooking operation can be actively controlled, and the rotating shaft frame (21) and the swinging guide rod (22) form an angled structure, so that the stirring frame (23) moves in the cooking pot (4), and the driving toothed disc (30) is meshed with the matching toothed disc (26) to control the swing adjustment of the frame arm (24) and the docking control shaft (25), thereby changing the positions of the swinging guide rod (22) and the stirring frame (23), and the hydraulic driven rod (33) is hingedly arranged with the frame arm (24) to provide hydraulic support for the frame arm (24), and the first steam generator (36), the second steam generator (37), and the third steam generator (38) are continuously pressurized to generate water vapor.

2. The automatic cooking device according to claim 1, characterized in that: The steaming and processing structure (1) comprises a supporting and heating component (7), a steaming pot (4) is fixedly provided on the supporting and heating component (7), an introduction seat (5) is provided on the steaming pot (4), the introduction seat (5) is connected to the steaming pot (4), a protective cover (3) is sleeved on the steaming pot (4), the protective cover (3) and the steaming pot (4) are separable, and a sealing protective pad (6) is fixedly provided on the steaming pot (4).

3. The automatic cooking device according to claim 2, characterized in that: The supporting heating component (7) comprises a fixed base frame (11), a fixed side frame (9) is fixedly connected to the fixed base frame (11), a sealing sleeve ring seat (8) is fixedly connected to the fixed side frame (9), the lower end of the sealing sleeve ring seat (8) is fixedly connected to the steam exhaust ring (12), the lower end of the steam exhaust ring (12) is connected to a connecting control seat (13), the lower end of the connecting control seat (13) is connected to a docking support ring seat (14), the lower end of the docking support ring seat (14) is provided with a drain pipe (15), the control valve seat (16) is connected to the docking support ring seat (14), and the other end of the docking support ring seat (14) is connected to a pressure gauge (10).

4. The automatic steaming device according to claim 3, characterized in that: The sealing protection pad (6) is sealingly connected to the sealing sleeve ring seat (8), and the control valve seat (16) is connected to the steam exhaust ring (12) via the docking support ring seat (14) and the connecting control seat (13). The steam exhaust ring (12) performs heating treatment inside the sealing sleeve ring seat (8), and condensed water is discharged through the drain pipe (15).

5. The automatic cooking device according to claim 4, characterized in that: The combined steaming and boiling structure (2) comprises a firing component (17) and a combined air guide component (18); the combined air guide component (18) and the firing component (17) are arranged to limit positions; the firing component (17) can change its angle; and the combined air guide component (18) is connected to the steaming and boiling processing structure (1) and can guide and discharge high-pressure steam.

6. The automatic steaming device according to claim 5, characterized in that: The firing component (17) comprises a docking control shaft (25), the docking control shaft (25) is fixedly connected to a frame arm (24), a protective sleeve (20) is fixedly provided at the side end of the frame arm (24), a motor (19) is installed on the protective sleeve (20), the motor (19) controls the rotation of a rotating shaft frame (21), and the rotating shaft frame (21) is arranged to be inclined, a swing guide rod (22) is fixedly connected to the lower end of the rotating shaft frame (21), and the lower end of the swing guide rod (22) is fixedly connected to the stirring frame (23), and the rotating shaft frame (21) and the swing guide rod (22) form an angle of 80 degrees.

7. The automatic steaming device according to claim 6, characterized in that: The lower end of the docking control shaft (25) is fixedly connected to a matching toothed disc (26), the lower end of the matching toothed disc (26) is provided with a toothed unit, the matching toothed disc (26) is meshedly connected with a driving toothed disc (30) via the toothed unit, the driving toothed disc (30) is driven and controlled by a control motor (28), the control motor (28) and the driving toothed disc (30) are both mounted on a mounting plate (29), the matching toothed disc (26) is supported by a supporting shaft (27), and the side end of the mounting plate (29) is fixed to a protective side frame (31).

8. The automatic steaming device according to claim 7, characterized in that: The matching air guide component (18) comprises a grid plate (35), a control panel (34) is installed at the front end of the grid plate (35), an adapting hinge seat (32) is fixedly provided on the grid plate (35), a hydraulic driven rod (33) is hingedly provided on the adapting hinge seat (32), a first steam generator (36), a second steam generator (37) and a third steam generator (38) are fixedly installed in the inner cavity of the grid plate (35), and the first steam generator (36), the second steam generator (37) and the third steam generator (38) are connected through a water guide pipe (39), and the sides of the first steam generator (36), the second steam generator (37) and the third steam generator (38) facing away from the water guide pipe (39) are all connected to a branch pipe (41), and an air guide pipe (40) is connected to the branch pipe (41).

9. The automatic steaming device according to claim 8, characterized in that: The air guide pipe (40) is in communication with the control valve seat (16); a groove body is provided on the protective cover (3); and the swing guide rod (22) and the stirring frame (23) can be moved and adjusted on the protective cover (3) and the cooking pot (4) through the groove body.

10. A process for cooking pre-made pasta, using an automated cooking device according to claim 9, characterized in that: The following steps are involved: S1. First, pre-soak in cold water for 10-15 minutes. S2. Then, stir at a low and uniform speed in 95-100℃ water at 8-12r / min. The amount of water should be 8-10 times the weight of the pasta. Maintain dynamic circulation for 8-10 minutes. S3, spray 60℃ hot water, quickly cool down to 80℃, then immerse in 0-4℃ ice water, the final temperature drops to below 10℃, vibrate the sieve to drain for 3-5 minutes, the residual moisture is ≤15%; S4. Spray 0.5-1% olive oil, add 2-3% sauce base, and package before freezing.

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