Cone with inner and outer double-layer structure and multiple storage functions

Abstract

The invention relates to a cone with an inner and outer double-layer structure and multiple storage functions, and belongs to the technical field of food packaging. The ice cream cone comprises an inner-layer cone body and an outer-layer cone body, and the inner-layer cone body is used for bearing ice cream; the outer-layer cone is arranged on the periphery of the inner-layer cone in a sleeving mode and comprises a bearing part and a handheld part, the bearing part and the handheld part are each of a circular-truncated-cone-shaped hollow structure, the inner-layer cone axially penetrates through the bearing part and the handheld part, the lower end of the bearing part is connected with the upper end of the handheld part, and the diameter of the upper end of the bearing part is larger than that of the lower end of the bearing part. The diameter of the upper end of the handheld part is larger than that of the lower end of the handheld part, the diameter of the upper end of the handheld part is smaller than that of the lower end of the bearing part, a bearing platform is formed at the bottom of the bearing part and used for bearing melted ice cream on the top of the inner-layer cone, and a gap exists between the circumferential direction of the handheld part and the circumferential direction of the inner-layer cone. The ice cream cone can solve the problem that the ice cream cone is easy to melt quickly and flows to the hand when being held by hand.

Description

Technical Field

[0001] This application relates to the technical field of food packaging, and particularly to an ice cream cone with an inner and outer double-layer structure and multiple storage functions. Background Art

[0002] As a common ice cream container, the ice cream cone itself is edible, crispy and fragrant, and has been widely used in various occasions. Traditional ice cream cones are mainly composed of a single conical structure. However, when eating, the ice cream is prone to melting due to heat and flowing down the outer wall of the ice cream cone onto the hand, affecting the user experience.

[0003] Currently, in related technologies, an annular receiving sleeve is usually provided on the outer periphery of the opening at the top of the ice cream cone, so that the melted ice cream at the top can flow onto the receiving sleeve, reducing the possibility of the hand being stained with ice cream.

[0004] However, since the conical ice cream cone needs to be held by hand, the ice cream is easily melted by the temperature of the hand. Setting the receiving sleeve cannot slow down the melting speed of the ice cream, and the user still needs to eat it as soon as possible; moreover, setting the receiving sleeve at the top can only receive the melted ice cream at the top, and under the action of human hand holding, the ice cream inside the cone is also easily melted, thus there is a risk of leaking from the bottom of the cone and flowing onto the user's hand.

[0005] In the above related technologies, there is a defect that when holding an ice cream cone by hand, it is prone to quickly melt and flow onto the user's hand. Summary of the Invention

[0006] In order to improve the problem that the ice cream is prone to quickly melt and flow onto the user's hand when holding an ice cream cone, this application provides an ice cream cone with an inner and outer double-layer structure and multiple storage functions.

[0007] The ice cream cone with an inner and outer double-layer structure and multiple storage functions provided by this application adopts the following technical solutions: An ice cream cone with an inner and outer double-layer structure and multiple storage functions, comprising: an inner cone for carrying ice cream; an outer cone sleeved on the outer periphery of the inner cone, the outer cone including a supporting part and a holding part, both the supporting part and the holding part being frustum-shaped hollow structures, the inner cone axially penetrating through the supporting part and the holding part, the lower end of the supporting part being connected to the upper end of the holding part, the diameter of the upper end of the supporting part being greater than the outer diameter of the lower end of the supporting part, the diameter of the upper end of the holding part being greater than the diameter of the lower end of the holding part, the diameter of the upper end of the holding part being less than the outer diameter of the lower end of the supporting part, a supporting platform being formed at the bottom of the supporting part for supporting the melted ice cream at the top of the inner cone, and a gap existing between the circumferences of the holding part and the inner cone.

[0008] By adopting the above technical solution, the inner and outer double-layer structure of the ice cream cone can not only effectively prevent the liquid after the ice cream melts from dripping, but also reduce the influence of hand temperature on the ice cream. Specifically: the inner ice cream cone bears the ice cream, and the supporting part of the outer ice cream cone is designed as a frustum-shaped hollow structure. The diameter of the upper end of the supporting part is larger than the outer diameter of the lower end, so that the upper end of the supporting part is larger, which is convenient for receiving the ice cream. Moreover, it can collect the melted ice cream liquid on the bottom supporting platform, reducing the risk of the liquid dripping and polluting the hands, clothes or other items; the holding part is also a frustum-shaped hollow structure. The design that the diameter of its upper end is smaller than the diameter of the lower end of the supporting part makes the holding part easy to hold and reduces the risk of slipping off the hand downward. There is a gap between the holding part and the inner ice cream cone, which can reduce the heat transferred from the hand to the ice cream when holding the ice cream cone, thus delaying the melting of the ice cream, and further reducing the risk of the ice cream melting and dripping due to the hand temperature. At the same time, it can also reduce the influence of the low temperature of the ice cream on the hand and improve the user experience.

[0009] Optionally, an identification ring is connected inside the inner ice cream cone. Both the upper and lower ends of the inner ice cream cone are spaced from the identification ring. The identification ring is used to divide two different ice creams.

[0010] By adopting the above technical solution, the identification ring connected inside the inner ice cream cone can effectively divide two different ice creams, making it possible to be used as a reference line when adding ice cream, thus reducing the operation difficulty.

[0011] Optionally, a connecting ring is further included. The inner circumference of the connecting ring is connected to the inner ice cream cone, and the outer circumference of the connecting ring is connected to the outer ice cream cone. The connecting ring is flush with or lower than the supporting platform. The connecting ring divides the outer ice cream cone into an upper space and a lower space.

[0012] By adopting the above technical solution, the setting of the connecting ring, on the one hand, can provide connection support for the outer ice cream cone and the inner ice cream cone, enhance the overall structural stability of the ice cream cone, and ensure the safety during use; on the other hand, the connecting ring can divide the gap between the outer ice cream cone and the inner ice cream cone into an upper space and a lower space. Among them, the upper space can bear the melted ice cream at the top, preventing it from directly dripping onto the hand, thus reducing the waste and unsanitary situation after the ice cream melts; the lower space is used to provide a gap between the inner ice cream cone and the outer ice cream cone, extending the heat transfer path of the hand heat.

[0013] Optionally, a protruding part is provided on the first side of the supporting part. The upper end of the protruding part is arc-shaped and horizontally protrudes from the supporting part.

[0014] By adopting the above technical solution, the protruding part increases the supporting range, further reducing the risk of melted ice cream dripping from the edge; meanwhile, the shape design of the protruding part can guide users to eat from here, making the melting and pouring direction of the ice cream at the top face towards the protruding part. Through the larger supporting range and the guidance of the pouring direction, the risk of melted ice cream dripping onto the hands or clothes is reduced; moreover, the protruding part that protrudes horizontally relative to the supporting part can provide a function similar to a spout, thus providing a guiding effect for the melted ice cream and facilitating users to drink the melted ice cream, reducing the difficulty of eating.

[0015] Optionally, a blocking part is provided at the upper end of the protruding part, and the thickness of the blocking part is smaller than that of the protruding part.

[0016] By adopting the above technical solution, when eating, since the ice cream will tilt towards one side of the protruding part, the blocking part can reduce the risk of melted ice cream accidentally flowing out during the eating process and keep the hands clean; meanwhile, due to the smaller thickness of the blocking part, it is convenient for users to bite off at an appropriate position when needed, thereby facilitating the control of the flowing direction and speed of the ice cream liquid and optimizing the eating convenience.

[0017] Optionally, a first through hole is provided on one side of the inner cone close to the first side of the supporting part. The first through hole communicates the inside of the inner cone and the lower layer space. The second side of the supporting part faces away from the first side of the supporting part. A second through hole is provided at the connection ring close to the second side of the supporting part. The second through hole communicates the lower layer space and the upper layer space. A drainage part is provided on the second side of the supporting part.

[0018] By adopting the above technical solution, when eating ice cream normally, tilt and eat towards the first side of the supporting part. If the ice cream at the bottom of the inner cone melts, the melted liquid at the bottom of the ice cream can flow into the lower layer space through the first through hole; the lower layer space can be used to accommodate the melted ice cream at the bottom, reducing the risk of ice cream leakage flowing onto the hands and improving the user experience; meanwhile, the setting of the lower layer space can also enable users to perceive the melting degree of the bottom ice cream through the touch of touching the outer cone with their hands. Due to the different hot and cold degrees felt by touch, the eating method can be adjusted in time to improve the user experience; when the melting amount of the ice cream increases, the lower layer space is filled with more ice cream, so that the melted ice cream can flow out through the second through hole to the upper layer space, so as to visually observe the melting degree of the bottom ice cream; moreover, the second through hole is provided on the side away from the protruding part, reducing the risk of the top ice cream pouring onto the second through hole and facilitating the observation of whether there is ice cream liquid at the bottom emerging through the second through hole, further improving the convenience of use; a drainage part is provided on the second side of the supporting part, which can facilitate users to eat the melted ice cream through the drainage part.

[0019] Optionally, it also includes a mounting ring and a supporting ring plate, wherein the inner diameter of the mounting ring is larger than the diameter of the upper end of the hand-held part, and the inner diameter of the mounting ring is smaller than the outer diameter of the supporting platform, the mounting ring is detachably mounted on the outer periphery of the hand-held part, the inner periphery of the supporting ring plate is connected to the mounting ring, and the supporting ring plate is used to support melted ice cream.

[0020] By adopting the above technical solution, the inner diameter of the mounting ring is smaller than the outer diameter of the supporting platform, so that the mounting ring can be snapped onto the bottom of the supporting platform, so that when the user holds the cone, the mounting ring can reduce the direct contact between the hand and the supporting platform, thereby reducing the impact of the ice cream in the supporting platform on the hand; at the same time, the support ring plate is installed on the mounting ring, which can improve the receiving effect of the melted ice cream on the top through the support ring plate, and further reduce the risk of the melted ice cream dripping onto the hands; and because the mounting ring is designed to be detachable, it can be disassembled and assembled with the outer cone to increase the fun and enhance the user experience.

[0021] Optionally, the supporting ring plate comprises a horizontal portion and an inclined portion, the inner periphery of the inclined portion is connected to the mounting ring, and the outer periphery of the inclined portion is connected to the inner periphery of the horizontal portion.

[0022] By adopting the above technical solution, the horizontal part of the support ring plate is used to realize the support function of the melted ice cream on the top; the design of the inclined part can be convenient for adapting to hands of different sizes, improving the applicability and comfort of the product. Specifically, the inclined part can be tilted upward from the mounting ring to be suitable for larger hands to hold; the inclined part can also be tilted downward from the mounting ring to be suitable for smaller hands to hold, so that users can adjust the appropriate angle according to their own hand shape, so as to better hold the cone, reduce the discomfort caused by differences in hand shape, increase the flexibility and practicality of the product, and meet the needs of more users.

[0023] Optionally, the support ring plate is provided with a disassembly portion, the horizontal portion and the inclined portion are both provided with mounting grooves, the disassembly portion cooperates with the mounting groove, and the disassembly portion is plugged into the mounting ring, the disassembly portion is provided below the drainage portion, and the disassembly portion can be used to take ice cream.

[0024] By adopting the above technical scheme, the disassembly part is plugged into the mounting ring, and the disassembly part can be easily removed so as to be used as a spoon for taking ice cream; the disassembly part is arranged below the drainage part. On the one hand, when the cone is eaten normally, the support requirement on one side of the drainage part can be reduced by utilizing the setting inclined toward the first side of the supporting part. On the other hand, the detachable disassembly part can reduce interference with the mouth when eating the melted ice cream through the drainage part, thereby improving ease of use.

[0025] Optionally, the inner ice cream cone includes a main body portion and a connecting portion. The main body portion is used to hold the ice cream and is connected to the outer ice cream cone. An external thread is provided at the lower end of the main body portion, and an internal thread is provided at the upper end of the connecting portion, so that the connecting portion is threadedly connected to the main body portion. The connecting portion is used to hold snacks.

[0026] By adopting the above technical solution, the main body portion and the connecting portion of the inner ice cream cone can be separated and combined by means of threaded connection, which is convenient for users to carry and eat a variety of snacks while enjoying the ice cream. Specifically: the main body portion is used to hold the ice cream and is connected to the outer ice cream cone to ensure the stability of the ice cream; the connecting portion is provided with an internal thread that matches the external thread of the main body portion, so that the connecting portion can be firmly fixed below the main body portion to prevent falling off; the connecting portion is used to hold snacks, increasing the functional diversity of the ice cream cone and meeting the diverse needs of users. Moreover, the detachable design of the threaded connection enables users to choose the timing of disassembly according to their needs and also meets the requirement of repeated disassembly and assembly.

[0027] In summary, the present application includes at least one of the following beneficial technical effects: 1. The gap design between the inner ice cream cone and the outer ice cream cone reduces the accelerating effect of hand holding on the melting of the ice cream, effectively extending the preservation time of the ice cream; 2. The supporting platform can support the melted ice cream at the top of the inner ice cream cone, preventing the ice cream liquid from dripping directly on the hand and improving the user experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 is a schematic diagram of the cooperation between an ice cream cone with an inner and outer double-layer structure and multiple storage functions and ice cream in the first assembly form of the embodiment of the present application.

[0029] Figure 2 is a top view of the ice cream cone with an inner and outer double-layer structure and multiple storage functions in the first assembly form of the embodiment of the present application.

[0030] Figure 3 is Figure 2 the sectional view taken along line A-A in

[0031] Figure 4 is a schematic diagram of the cooperation between the mounting ring and the support ring plate in the first assembly form of the embodiment of the present application.

[0032] Figure 5 is a schematic diagram of the cooperation between an ice cream cone with an inner and outer double-layer structure and multiple storage functions and ice cream in the second assembly form of the embodiment of the present application.

[0033] Figure 6 is a top view of the ice cream cone with an inner and outer double-layer structure and multiple storage functions in the second assembly form of the embodiment of the present application.

[0034] Figure 7 is Figure 6 The sectional view at B - B in

[0035] Explanation of the reference numerals: 1. Inner ice - cream cone; 11. Identification ring; 12. First through - hole; 13. Main body part; 14. Connecting part; 141. Partition layer; 2. Outer ice - cream cone; 21. Supporting part; 211. Supporting platform; 22. Holding part; 23. Protruding part; 24. Blocking part; 25. Drainage part; 3. Connecting ring; 31. Second through - hole; 4. Mounting ring; 5. Supporting ring plate; 51. Horizontal part; 52. Inclined part; 53. Demounting part. Specific embodiments

[0036] The following will Figure 1 - in conjunction with the Figure 7 drawings, the present application will be further described in detail. In this embodiment, unless otherwise clearly specified, "connection", "connection" and "fixation" are understood in a broad sense, including fixed connection, detachable connection, connection to form an integral structure, mechanical connection, electrical connection, direct connection, indirect connection through an intermediary, internal connection and the interaction between two components, etc., which can be understood according to specific situations.

[0037] In the present application, unless otherwise clearly specified and limited, the first feature being "above" or "below" the second feature may include the direct contact between the first and second features, or may include the situation where the first and second features are not in direct contact but are in contact through other features between them. Moreover, in the description of this embodiment, the orientation or positional relationship terms such as "above", "below", "left", "right", etc. are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of description and simplifying the operation, rather than indicating or implying that the device or component referred to must have a specific orientation, be constructed and operated in a specific orientation, so it cannot be understood as a limitation to the present application. Without contrary description, the orientation words such as "inside, outside" used in the present application refer to the outline of the corresponding component itself.

[0038] As Figure 1 shown, the embodiment of the present application discloses an ice - cream cone with an inner and outer double - layer structure and multiple storage functions (hereinafter simply referred to as "ice - cream cone structure"). Each part of the ice - cream cone structure is made of edible materials. The ice - cream cone structure includes an inner ice - cream cone 1 and an outer ice - cream cone 2. The inner and outer double - layer structure of the ice - cream cone structure can not only effectively prevent the liquid after the ice - cream melts from dripping, but also reduce the influence of hand temperature on the ice - cream.

[0039] As Figure 1 , Figure 2 and Figure 3As shown, the inner layer cone 1 is in a cone shape as a whole, and the inner layer cone 1 is used to carry ice cream. The outer layer cone 2 is sleeved on the outer periphery of the inner layer cone 1. The outer layer cone 2 includes a supporting portion 21 for supporting the melted ice cream on the top and a hand-held portion 22 for holding by hand. The supporting portion 21 and the hand-held portion 22 are both truncated cone-shaped hollow structures. The lower end of the supporting portion 21 is connected to the upper end of the hand-held portion 22. The supporting portion 21 and the hand-held portion 22 are coaxially arranged and are both provided with a through hole. The inner layer cone 1 axially penetrates the supporting portion 21 and the hand-held portion 22 through the through hole, ensuring that the overall structure is stable and easy to hold. The diameter of the upper end of the supporting portion 21 is greater than the outer diameter of the lower end of the supporting portion 21, so that the upper end of the supporting portion 21 is larger, which is convenient for holding ice cream. The diameter of the upper end of the hand-held portion 22 is greater than the diameter of the lower end of the hand-held portion 22, and the diameter of the upper end of the hand-held portion 22 is smaller than the outer diameter of the lower end of the supporting portion 21, so that the hand-held portion 22 is easy to hold, reducing the risk of the cone structure sliding down and falling off the hand when held. The bottom of the supporting portion 21 forms a supporting platform 211, which is used to support the ice cream melted on the top of the inner layer cone 1, reducing the risk of ice cream liquid dripping and contaminating the hands, clothes or other items. There is a circumferential gap between the hand-held portion 22 and the inner layer cone 1, which can reduce the heat transferred to the ice cream by the hand when holding the cone structure, thereby delaying the melting of the ice cream, and further reducing the risk of ice cream melting and dripping due to the temperature of the hand, and can prolong the time for the ice cream to maintain a good taste, and at the same time, it can also reduce the impact of the low temperature of the ice cream on the hand, and improve the user experience. At the same time, the double-layer cone structure can also increase the area of ​​the cone structure, provide users with more edible cone structures, provide a different taste from ice cream, and enrich the experience.

[0040] like Figure 1 , Figure 2 and Figure 3 As shown, optionally, the inner layer cone 1 includes a main body 13 and a connecting part 14. The main body 13 is used to carry ice cream and is connected to the outer layer cone 2 to ensure the stability of the ice cream. The connecting part 14 is used to carry snacks, which increases the functional diversity of the cone structure and meets the diverse needs of users. The lower end of the main body 13 is provided with an external thread, and the upper end of the connecting part 14 is provided with an internal thread, so that the connecting part 14 is threadedly connected to the main body 13, and the connecting part 14 is stably fixed below the main body 13 to prevent it from falling off. The main body 13 and the connecting part 14 of the inner layer cone 1 are separated and combined by threaded connection, which is convenient for users to carry and eat a variety of snacks while enjoying ice cream. In addition, the detachable design of the threaded connection can facilitate users to choose the time of disassembly according to their needs, and at the same time meet the needs of repeated disassembly and assembly, which can not only ensure the overall stability and firmness of the inner layer cone 1, but also facilitate users to replace or add different snacks at any time.

[0041] During use, the user can first put the ice cream into the main body 13, then select appropriate snacks according to personal preferences and put them into the connecting part 14, and then tightly connect it to the main body 13 by rotating it. When snacks are needed, they can easily take them by simply unscrewing them, which greatly improves the convenience and flexibility of use. At the same time, since the bottom of the main body 13 is sealed, it can effectively prevent the ice cream from leaking into the snacks at the bottom after melting, ensuring the separation and independence of the ingredients at each level.

[0042] like Figure 1 , Figure 2 and Figure 3 As shown, optionally, a partition 141 is provided in the connecting portion 14. The first snack is placed above the partition 141, and the second snack is placed below the partition 141. The first snack has a higher water absorption than the second snack, and the second snack is heavier than the first snack, so as to balance the overall weight distribution of the cone.

[0043] The design of the partition 141 enables the first snack to effectively absorb the accidentally leaked ice cream liquid, avoiding accidental overflow of the ice cream liquid that affects the eating experience and hygiene problems. At the same time, the larger weight of the second snack can balance the overall center of gravity of the cone structure, improve the stability of use, and prevent tilting or tipping caused by excessive differences in weight distribution. In addition, the provision of the partition 141 enables the first snack and the second snack to be stored separately. In addition, this design also makes it convenient for users to take out and enjoy two different snacks in turn according to the needs of different tastes, increasing the versatility and fun of the product. The partition 141 can be fixedly connected to the connecting portion 14, or it can be detachably connected. The size of the connecting portion 14 can be set as needed, and the position of the partition 141 in the connecting portion 14 can also be adjusted as needed.

[0044] like Figure 1 , Figure 2 and Figure 3 As shown, optionally, an identification ring 11 is connected to the inner layer cone 1, and the upper and lower ends of the inner layer cone 1 are spaced from the identification ring 11. The identification ring 11 is used to separate two different ice creams. When adding ice cream, the identification ring 11 can be used as a reference line, which is convenient for users to accurately pour different types of ice cream in actual operation, thereby reducing the difficulty of operation.

[0045] Optionally, the ice cream cone structure further includes a connecting ring 3. The inner circumference of the connecting ring 3 is connected to the inner layer of the ice cream cone 1, and the outer circumference of the connecting ring 3 is connected to the outer layer of the ice cream cone 2. The connecting ring 3 is flush with or lower than the supporting platform 211. The connecting ring 3 divides the outer layer of the ice cream cone 2 into an upper space and a lower space. The setting of the connecting ring 3 can, on the one hand, provide connection support for the outer layer of the ice cream cone 2 and the inner layer of the ice cream cone 1, enhance the overall structural stability of the ice cream cone structure, and ensure safety during use; on the other hand, the connecting ring 3 can divide the circumferential gap between the outer layer of the ice cream cone 2 and the inner layer of the ice cream cone 1 into an upper space and a lower space. Among them, the upper space can hold the melted ice cream at the top, preventing it from dripping directly onto the hand, thereby reducing waste and unsanitary conditions after the ice cream melts; the lower space is used to provide a gap between the hand-held parts 22 of the inner layer of the ice cream cone 1 and the outer layer of the ice cream cone 2, extending the heat transfer path of the hand.

[0046] As Figure 1 , Figure 2 and Figure 3 shown, optionally, a protruding part 23 is provided on the first side of the supporting part 21. The upper end of the protruding part 23 is arc-shaped and protrudes horizontally from the supporting part 21. The protruding part 23 communicates with the groove in the supporting part 21 for supporting the ice cream, forming a locally outward protruding structure on the first side of the supporting part 21. The protruding part 23 increases the supporting range and further reduces the risk of melted ice cream dripping from the edge; at the same time, the shape design of the protruding part 23 can guide users to eat from here, making the melting and pouring direction of the ice cream at the top face the protruding part 23. Through the larger supporting range and the guidance of the pouring direction, the risk of melted ice cream dripping onto the hand or clothes is reduced; and the protruding part 23 protruding horizontally relative to the supporting part 21 can provide a function similar to a spout, thereby providing a guiding effect for the melted ice cream and facilitating users to drink the melted ice cream, reducing the difficulty of eating.

[0047] Optionally, a blocking part 24 is provided at the upper end of the protruding part 23, and the thickness of the blocking part 24 is less than the thickness of the protruding part 23. Since the ice cream will tilt towards the side of the protruding part 23 during eating, the blocking part 24 can reduce the risk of accidentally flowing out of the melted ice cream liquid during the process of eating the solid ice cream, keeping the hand clean. At the same time, because the thickness of the blocking part 24 is small, it is convenient for users to easily bite off at an appropriate position when needed, thereby facilitating the control of the flow direction and speed of the ice cream liquid, guiding the melted ice cream liquid into the mouth, optimizing the convenience of eating, and avoiding waste.

[0048] As Figure 1 , Figure 2 and Figure 3As shown, optionally, a first through hole 12 is provided on one side of the inner cone 1 close to the first side of the supporting part 21. The first through hole 12 communicates the inside of the inner cone 1 with the lower space. The second side of the supporting part 21 faces away from the first side of the supporting part 21. A second through hole 31 is provided at the connection ring 3 close to the second side of the supporting part 21. The second through hole 31 communicates the lower space with the upper space. A drainage part 25 is provided on the second side of the supporting part 21. When eating ice cream normally, tilt it towards the first side of the supporting part 21. If the ice cream at the bottom of the inner cone 1 melts, the melted liquid at the bottom of the ice cream can flow into the lower space through the first through hole 12. The lower space can be used to hold the melted ice cream at the bottom, reducing the risk of accidental leakage of the ice cream onto the hand and enhancing the user experience. The setting of the lower space also helps to timely drain the melted ice cream liquid, avoiding excessive accumulation that may cause the overall melting speed of the ice cream to accelerate. At the same time, the setting of the lower space also enables the user to perceive the melting degree of the bottom ice cream through the tactile sensation of touching the outer cone 2 with the hand. Different degrees of cold and heat are felt through touch, and the eating method can be adjusted in a timely manner to enhance the user experience.

[0049] When the melting amount of the ice cream increases, more ice cream is filled in the lower space, and the ice cream solid at the top continuously moves downward, enabling the melted ice cream to flow out through the second through hole 31 into the upper space, so as to visually observe the melting degree of the bottom ice cream. Moreover, the second through hole 31 is provided on the side facing away from the protruding part 23, reducing the risk of the top ice cream pouring onto the second through hole 31 and facilitating observing whether there is any liquid of the bottom ice cream emerging through the second through hole 31, further enhancing the convenience of use. A drainage part 25 is provided on the second side of the supporting part 21, which can facilitate the user to eat the melted ice cream through the drainage part 25. When two kinds of ice cream with different melting susceptibilities are contained in the cone structure, the setting of the lower space helps to detect the melting situation in a timely manner; at the same time, when the colors of the two kinds of ice cream are different, it is easier to observe the melting situation of the bottom ice cream at the second through hole 31. In this embodiment, the vertical position of the connection ring 3 and the size of the lower space can be set as required.

[0050] As Figure 1 、 Figure 3 and Figure 4As shown, optionally, the cone structure further includes a mounting ring 4 and a supporting ring plate 5, the inner diameter of the mounting ring 4 is larger than the diameter of the upper end of the hand-held portion 22, and the inner diameter of the mounting ring 4 is smaller than the outer diameter of the supporting platform 211, and the mounting ring 4 is detachably sleeved on the outer periphery of the hand-held portion 22, so that the mounting ring 4 can be clamped on the bottom of the supporting platform 211. When the user holds the cone structure, the mounting ring 4 can reduce the direct contact between the hand and the supporting platform 211, increase the contact distance between the hand and the ice cream, thereby reducing the impact of the ice cream in the supporting platform 211 on the hand and improving the comfort of use. The inner periphery of the supporting ring plate 5 is connected to the mounting ring 4, and the supporting ring plate 5 is used to support the melted ice cream, and the supporting ring plate 5 can improve the receiving effect of the top melted ice cream, and further reduce the risk of the melted ice cream dripping on the hand. In addition, since the mounting ring 4 is a detachable design, it can be disassembled and assembled with the outer layer cone 2 to improve the fun and user experience.

[0051] During use, when the user holds the hand-held portion 22, the mounting ring 4 acts as an isolation device, keeping the hand away from the ice cream, while the support ring plate 5 forms an additional protective layer under the supporting platform 211, further reducing the possibility of the ice cream dripping onto the hand after melting. When the ice cream is not in use and no ice cream is added, the mounting ring 4 can be placed in the supporting portion 21, which can reduce the space occupied while maintaining a one-to-one correspondence between the mounting ring 4 and the inner layer of the cone 1, reducing the risk of missing parts during use, and reducing the inconvenience of taking them separately during use. In addition, the detachable mounting ring 4 can also increase the fun and optimize the user experience.

[0052] like Figure 1 , Figure 3 and Figure 4 As shown, optionally, the support ring plate 5 includes a horizontal portion 51 and an inclined portion 52. The inner periphery of the inclined portion 52 is connected to the mounting ring 4, and the outer periphery of the inclined portion 52 is connected to the inner periphery of the horizontal portion 51. The horizontal portion 51 extends horizontally away from the mounting ring 4. The horizontal portion 51 of the support ring plate 5 is used to support the melted ice cream on the top; the design of the inclined portion 52 can be easily adapted to hands of different sizes, thereby improving the applicability and comfort of the product. Figure 1 , Figure 3 and Figure 4 As shown, the inclined portion 52 can be inclined upward from the mounting ring 4 to be suitable for holding by larger hands.

[0053] like Figure 5 , Figure 6 and Figure 7As shown, the inclined portion 52 can also slope downward from the mounting ring 4 to be suitable for a smaller handhold. The user can adjust the appropriate angle according to their hand shape, so as to better hold the ice cream cone structure, reduce the discomfort caused by hand shape differences, increase the flexibility and practicality of the product, and meet the needs of more users. When in use, the mounting ring 4 and the support ring plate 5 can be placed forward to be suitable for a larger hand, or the mounting ring 4 and the support ring plate 5 can be placed backward to be suitable for a smaller hand, so as to fit the hand shape more closely and improve the holding comfort. This design not only improves the applicability and humanization of the product, but also effectively reduces the possibility of the melted ice cream dripping onto the hand.

[0054] As Figure 1 , Figure 3 and Figure 4 shown, optionally, the support ring plate 5 is provided with a disassembly portion 53, and the disassembly portion 53 is inserted into the mounting ring 4. The horizontal portion 51 and the inclined portion 52 are both provided with mounting grooves, and the disassembly portion 53 cooperates with the mounting grooves. The disassembly portion 53 and the horizontal portion 51 can form an annular platform, and the disassembly portion 53 and the inclined portion 52 can form an annular peripheral surface. The horizontal portion 51, the inclined portion 52 and the disassembly portion 53 together form the support ring plate 5. The disassembly portion 53 is provided below the drainage portion 25, and the disassembly portion 53 can be used to eat the ice cream. The disassembly portion 53 is inserted into the mounting ring 4, which can facilitate removing the disassembly portion 53, so that the disassembly portion 53 can be used as a spoon to eat the ice cream. The disassembly portion 53 is provided below the drainage portion 25. On the one hand, when the ice cream cone is normally eaten, the setting inclined toward the first side of the supporting portion 21 can reduce the need for support on one side of the drainage portion 25. On the other hand, the detachable disassembly portion 53 can reduce the interference with the mouth when eating the melted ice cream through the drainage portion 25, improving the use convenience.

[0055] It can be understood that the ice cream cone structure also includes necessary structures for functions such as connection, support, positioning, limiting and sealing, so that the ice cream cone structure can operate normally; parameters such as the shape, size, material and setting quantity of each part of the ice cream cone structure can be determined according to needs, as long as the corresponding functions can be realized.

[0056] The implementation principle of the egg cone with an inner and outer double-layer structure and multiple storage functions in the embodiment of the present application is as follows: the inner layer egg cone 1 carries ice cream, and the supporting portion 21 of the outer layer egg cone 2 is designed to be a truncated cone-shaped hollow structure, and the diameter of the upper end of the supporting portion 21 is greater than the outer diameter of the lower end of the supporting portion 21, so that the upper end of the supporting portion 21 is larger, which is convenient for receiving ice cream; and the melted ice cream liquid can be collected on the bottom supporting platform 211, reducing the risk of liquid dripping and contaminating hands, clothes or other items; the hand-held portion 22 is also a truncated cone-shaped hollow structure, and its upper end diameter is smaller than the outer diameter of the lower end of the supporting portion 21, so that the hand-held portion 22 is easy to hold and reduces the risk of sliding down and falling off the hand; a circumferential gap is provided between the hand-held portion 22 and the inner layer egg cone 1, which can reduce the heat transferred to the ice cream by the hand when holding the egg cone structure, thereby delaying the melting speed of the ice cream and reducing the risk of the ice cream melting and dripping due to the temperature of the hand; at the same time, it can also reduce the influence of the low temperature of the ice cream on the hand, thereby improving the user experience.

[0057] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited thereto. Therefore, any equivalent changes made according to the structure, shape, and principle of the present application should be included in the protection scope of the present application.

Claims

1. An egg cone with an inner and outer double-layer structure and multiple storage functions, characterized in that: include: An inner layer cone (1), wherein the inner layer cone (1) is used to carry ice cream; The outer layer egg cone (2) is sleeved on the outer circumference of the inner layer egg cone (1), the outer layer egg cone (2) comprises a supporting portion (21) and a hand-held portion (22), the supporting portion (21) and the hand-held portion (22) both present a truncated cone-shaped hollow structure, the inner layer egg cone (1) axially penetrates the supporting portion (21) and the hand-held portion (22), the lower end of the supporting portion (21) is connected to the upper end of the hand-held portion (22), the upper end of the supporting portion (21) has a diameter greater than the inner layer egg cone (1), and the inner layer egg cone (1) is provided with a plurality of outer layers of the outer cone (2). The outer diameter of the lower end of the supporting portion (21), the diameter of the upper end of the hand-held portion (22) is larger than the diameter of the lower end of the hand-held portion (22), the diameter of the upper end of the hand-held portion (22) is smaller than the outer diameter of the lower end of the supporting portion (21), the bottom of the supporting portion (21) forms a supporting platform (211), the supporting platform (211) is used to support the melted ice cream on the top of the inner layer cone (1), and there is a gap between the circumference of the hand-held portion (22) and the circumference of the inner layer cone (1).

2. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 1, characterized in that: The inner layer cone (1) is connected with an identification ring (11), and the upper and lower ends of the inner layer cone (1) are spaced apart from the identification ring (11). The identification ring (11) is used to separate two different ice creams.

3. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 1, characterized in that: It also comprises a connecting ring (3), the inner circumference of the connecting ring (3) is connected to the inner layer egg cone (1), the outer circumference of the connecting ring (3) is connected to the outer layer egg cone (2), the connecting ring (3) is flush with the supporting platform (211) or lower than the supporting platform (211), and the connecting ring (3) separates the outer layer egg cone (2) into an upper space and a lower space.

4. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 3, characterized in that: A protruding portion (23) is provided on the first side of the supporting portion (21); the upper end of the protruding portion (23) is arc-shaped and protrudes horizontally from the supporting portion (21).

5. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 4, characterized in that: A blocking portion (24) is provided at the upper end of the protruding portion (23), and the thickness of the blocking portion (24) is smaller than the thickness of the protruding portion (23).

6. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 4, characterized in that: A first through hole (12) is provided on one side of the inner layer cone (1) close to the first side of the supporting portion (21), and the first through hole (12) connects the interior of the inner layer cone (1) and the lower space. The second side of the supporting portion (21) is away from the first side of the supporting portion (21). A second through hole (31) is provided on the connecting ring (3) close to the second side of the supporting portion (21), and the second through hole (31) connects the lower space and the upper space. A drainage portion (25) is provided on the second side of the supporting portion (21).

7. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 6, characterized in that: It also comprises a mounting ring (4) and a supporting ring plate (5), wherein the inner diameter of the mounting ring (4) is larger than the diameter of the upper end of the hand-held portion (22), and the inner diameter of the mounting ring (4) is smaller than the outer diameter of the supporting platform (211), the mounting ring (4) is detachably sleeved on the outer periphery of the hand-held portion (22), the inner periphery of the supporting ring plate (5) is connected to the mounting ring (4), and the supporting ring plate (5) is used to support melted ice cream.

8. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 7, characterized in that: The supporting ring plate (5) comprises a horizontal portion (51) and an inclined portion (52); the inner periphery of the inclined portion (52) is connected to the mounting ring (4); and the outer periphery of the inclined portion (52) is connected to the inner periphery of the horizontal portion (51).

9. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 8, characterized in that: The support ring plate (5) is provided with a disassembly portion (53), the horizontal portion (51) and the inclined portion (52) are both provided with mounting grooves, the disassembly portion (53) cooperates with the mounting grooves, and the disassembly portion (53) is plugged into the mounting ring (4), the disassembly portion (53) is arranged below the drainage portion (25), and the disassembly portion (53) can be used to take out ice cream.

10. The egg cone with inner and outer double-layer structure and multiple storage functions according to claim 1, characterized in that: The inner layer cone (1) comprises a main body (13) and a connecting part (14); the main body (13) is used to carry ice cream and is connected to the outer layer cone (2); the lower end of the main body (13) is provided with an external thread, and the upper end of the connecting part (14) is provided with an internal thread, so that the connecting part (14) is threadedly connected to the main body (13); the connecting part (14) is used to carry snacks.

Images