96results about "Packaging ice-cream" patented technology

The present invention provides an adjustable height apparatus for storing, measuring and dispensing a desired quantity of semi-solid food, the apparatus being assembled on a piston base with peripheral contact inside a rigid circular sleeve configured for storing at least 600 cubic centimeters of a semi-solid food substance above the piston base inside the rigid circular cylinder. Preferably, the rigid circular sleeve is transparent. After filling, the apparatus is configured to enable pushing a measured food material out the top of the cylinder. A graduated bar is slidingly engaged in the outer surface of the circular sleeve such that markings on it can be aligned with the top of the piston base. Pushing down on the circular sleeve enables the desired quantity only to be above the top rim of the cylinder.

An ice cream maker designed to keep cans and bottles secure while consistently cooling them with ice. An upper lid includes a flange with an opening for receiving a food product container within the interior volume, such that the top end of the food product container is exposed for consumption. The upper lid has a solid connector that allows for a straw or a spout to be connected to the opening of a food product container that sits within the interior volume of the holder. The perimeter wall includes an interior layer and an exterior layer defining an interior channel surrounding the main interior volume, which is only accessible via the lower lid. The interior channel is filled with a freezable material, which includes salt or other materials to lower the freezing point temperature.

A frozen food catching device removably connected to at least a portion of a handle of a frozen food, the frozen food catching device including a food catching base to receive the frozen food that has melted, a plurality of walls disposed on at least a portion of a perimeter of the food catching base to prevent the frozen food from moving away from the food catching base, and a handle receiving aperture disposed at a center of the food catching base to receive the handle therethrough.

The invention is related to a production machine which is used in producing the cornet cone packages (200) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (200) to be vertically fed and brought into a cone shape by being crimped.

1. Method of preparing confectionary products for packaging in a side-loader packaging machine, where the confectionary products are conveyed one by one on a first pocket conveyor, and where a picking robot is arranged for picking up a predetermined number of ice cream products from said first pocket conveyor and transferring the confectionary products to a bulking conveyor, said bulking conveyor having compartments suitable to accommodate a predetermined number of confectionary products in one or more layers in each compartment, where the picking robot can be in a first position above one or more compartments to be filled, and a second position above the pocket conveyor, where a) in a first step the picking robot, pick up a predetermined number of confectionary products corresponding to the number of confectionary products in a first layer from the pocket conveyor and thereafter positions the picking robot above one or more empty compartments on the bulking conveyor; b) in a further step determine that a further predetermined number of confectionary products corresponding to the total number of confectionary products needed for filling all consecutive layers are available on the pocket conveyor, ready to be picked up; c) releases the picked up confectionary products into the one or more compartment, and d) the picking robot moves to pick up the further predetermined number of confectionary products from the pocket conveyor, and e) transfers the further predetermined number of products to the compartment creating a further layer of confectionary products, and f) repeat steps d) and e)) until the desired number of layers are arranged in the compartment, whereafter g) repeat steps a) to f).

The utility model relates to the field of optical filter processing, and discloses an optical filter processing switching device which comprises an assembly box, clamping blocks are elastically connected to the interiors of the two ends of the assembly box through first springs, a baffle is fixedly connected to the interior of the assembly box, and sliding handles are fixedly connected to the front ends of the clamping blocks. A positioning block is fixedly connected to the lower portion of the clamping block, a fixing frame is slidably connected to the outer portion of the clamping block, a positioning rod is fixedly connected to the interior of the lower end of the fixing frame, a T-shaped rod is fixedly connected to the upper end of the fixing frame, and a sliding rod is slidably connected to the outer portion of the T-shaped rod. According to the utility model, the sliding handle can drive the clamping block to slide towards the two ends by sliding towards the two ends, so that the fixed frame can be detached, another group of sliding rods with the adjusted spacing can be quickly mounted on the assembly box, and the whole device can be quickly used; and the time wasted by adjusting the distance between the sliding rods cannot influence the use of the assembly box.

A method and system for packing ice cream items in ice cream compartments comprising, providing ice cream items on a conveyor and initiating a pick and place sequence. First step of the pick and place sequence is picking up a first predetermined number of ice cream items from the conveyor by a plurality of robot arms, in a second step of said pick and place sequence delivering said first predetermined number of ice cream items by said plurality of robot arms in at least two different ice cream compartments, in a third step of said pick and place sequence picking up a second predetermined number of ice cream items from said conveyor by said plurality of robot arms, in a forth step of said pick and place sequence delivering said second predetermined number of ice cream items by said plurality of robot arms in said at least two different ice cream compartments wherein at least one of said plurality of robot arms is delivering an ice cream item in a different ice cream compartment compared to said second step of said pick and place sequence.

The invention relates to a cup body capable of being used in a combined mode and a cup assembly. The cup body comprises a cup body, a cup cover, a first connecting arm and a second connecting arm. The bottom of the cup body is provided with an embedding groove which is concave inwards, and the outer wall of the cup body is provided with two clamping parts; a boss structure is arranged at the top of the cup cover, and the embedding groove in the bottom of the cup body is matched with the boss structure; the first connecting arm and the second connecting arm are respectively hinged to the outer wall of the cup body and can be respectively clamped on the two clamping parts, the first connecting arm is provided with a buckling part, and the second connecting arm is provided with a buckled part; and the first connecting arm and the second connecting arm can be buckled with each other through the buckling part and the buckled part to form a handle structure. The multiple cup bodies can be mutually buckled through the first connecting arms and the second connecting arms of the multiple cup bodies, meanwhile, when the multiple cup bodies are placed together, the cup bodies are stable, a handle structure can be formed after the first connecting arms and the second connecting arms of the single cup bodies are buckled, and a consumer can conveniently hold the handle structure.

Ice cream kneading system (1) for an ice cream machine, for kneading an ice cream mixture (2a) in an ice cream bag (2), the ice cream kneading system (1) comprising: a first bag abutment (3) and a second bag abutment (4) which can be spaced apart relative to the first bag abutment (3), wherein at least one of the two bag abutments (3, 4) is designed as a kneading device (7) which is movable about a projection rotation axis (R), wherein the projection rotation axis (R) runs perpendicular to a main extension plane of the second bag abutment (4), wherein the kneading device (7) is designed and arranged such that, during its rotational movement, it kneads the ice cream mixture (2a) within the bag (2) by mechanical action on an outer surface of the bag (2); and a drive (8) for generating the rotational movement of the kneading device (7).

Provided is technology that can reduce the hardness of a frozen dessert caused by freezing a liquid preparation that does not require freezing during transportation. A packaged liquid preparation (2A) comprises: a sealed container (21A); and a liquid preparation (22A) that is housed in the container (21A) and is frozen to form a frozen dessert. In a state in which the liquid preparation (22A) is not foamed, the percentage of the volume of the container (21A) occupied by the volume of the headspace of the container (21A) falls in the range of 10-95%.

Insulating cover for ice cream cups (10), characterized by a specific fit suitable for cylindrical or slightly conical cups (10) such as those typically used for ice cream products in retail, including but not limited to cups with a capacity of approximately 500 ml. The fit accommodates minor variations in size and shape to ensure universal applicability.

The ice cream packaging box comprises a box body and a turning cover, a first groove is formed in the middle of the box body, a containing groove is formed in the first groove, the turning cover is connected with one side of the box body, a first folding mark and a second folding mark are sequentially arranged on the side, close to the box body, of the turning cover, the turning cover is matched with the first groove, and the second folding mark is matched with the second folding mark. A plurality of buckling columns are arranged on the turning cover, a plurality of circular grooves corresponding to the buckling columns are formed in the first groove, and the buckling columns are connected with the circular grooves in a buckled mode. The ice cream packaging box is simple in structure and convenient to use, the first groove and the containing groove are formed in the box body, so that the packaging box has excellent anti-extrusion performance, the shape of ice cream can be well protected, meanwhile, the ice cream is kept clean and sanitary, and a consumer can take ice cream sticks very conveniently.

The invention provides three-dimensional paper packaging equipment for ice cream processing, and relates to the field of ice cream processing. The three-dimensional paper packaging equipment for ice cream processing comprises a supporting table, a supporting seat is fixedly connected to the lower side wall of the supporting table, an input machine is installed on the left side wall of the supporting seat, an output machine is installed on the right side wall of the supporting seat, and a rotary feeding mechanism is installed on the front side wall of the supporting table and located between the input machine and the output machine; a servo film feeding mechanism is installed on the outer side wall of the right end of the input machine, a film tension controller is installed on the front side wall of the supporting table, a middle sealing mechanism is installed on the front side wall of the supporting table and located on the outer side wall of the rotary feeding mechanism, and an end sealing mechanism is installed on the right upper side of the output machine. By using the input machine, the output machine, the servo film feeding mechanism, the rotary feeding mechanism, the middle sealing mechanism and the end sealing mechanism, ice cream can be simply and efficiently packaged, and then the packaging quality of the ice cream can be effectively improved.

Non-edible capsules configured for use in novel frozen confections are disclosed. A novel frozen confection includes a container containing a frozen confection; a non-edible capsule defining a compartment; a novel article located in the compartment; and a removable wrapper surrounding at least a portion of the container and at least a portion of the non-edible capsule to removably consolidate the capsule to the container.

The utility model discloses a packing box for cold drink products, which comprises a first box body, the first box body is provided with a first accommodating cavity and a second accommodating cavity which are isolated from each other, the first accommodating cavity is used for accommodating the cold drink products, and the second accommodating cavity is used for accommodating tools capable of eating the cold drink products. A first buckling groove is further formed in the side wall, used for forming the second containing cavity in an enclosing mode, in the first box body, and the first buckling groove communicates with the second containing cavity. According to the packaging box, the second containing cavity used for containing the tools is integrated in the packaging box, consumers can synchronously obtain the tools when purchasing the cold drink products, the problem that the cold drink products cannot be eaten due to the fact that no tools exist is basically avoided, and meanwhile the tools are relatively convenient to take out.

A silicone ice cream cone (105) is configured with various design properties and features to make eating ice cream more enjoyable and clean. For example, the ice cream cone (105) is manufactured with a pigment mixed in the silicone, so the cone changes color once engaging with the ice cream and reaches a certain color. Typically, the portions touching the cold ice cream change color while other portions that have not met the temperature remain unchanged. Once the colder portions of the ice cream cone rise in temperature, their color will change back to their original color. The exterior of the ice cream cone (105) has a spiral ridge (115) that extends from a bottom portion of the cone's stem (120) toward an upper portion of the cone (105). The spiral ridge (115) provides stability to the ice cream cone (105) when in use.

To provide canned ice cream to reduce the power consumption of large freezers in convenience stores, supermarkets and grocery stores. The ice cream can is made by placing ice cream concentrate in a cylindrical can. By freezing the can in the refrigerator at home and eating it, electricity consumption can be dispersed.

Device for converting a liquid into a partially frozen form, comprising: an outer container; and A freezing device comprising an opening into which the liquid can be poured; wherein the freezing device comprises an outer wall and an inner wall which are sealably connected to each other to form at least one coolant cavity; wherein the freezing device can be accommodated within the outer container, wherein the freezing device is furthermore at least partially filled with a cooling material, wherein the cooling material can be cooled below a freezing temperature of the liquid, wherein the freezing device can be secured to the outer container, wherein a locking arrangement secures a circumferential edge of the freezing device to a circumferential flange of the outer container. wherein both the outer container and the freezing device are compressible or otherwise deformable to assist contact between the liquid and the freezing device and to enable the liquid to be transformed into the at least partially frozen form, wherein the device further comprises at least one stabilizing ring designed to limit deformation of the opening of the freezing device when the freezing device is compressed or otherwise deformed.

The invention relates to a novelty frozen confectionery comprising a container containing a frozen confectionery; a non-edible capsule defining a compartment; a novelty item located in the compartment; and a removable wrapper that encompasses at least a portion of the container and at least a portion of the non-edible capsule to consolidate the capsule to the container in a removable manner.

A method of preparing confectionery products for packaging in a lateral load packaging machine, in which the confectionery products are conveyed one by one on a first pocket conveyor, and in which a pick-up robot for picking up a predetermined number of ice cream products from the first pocket conveyor and transferring the confectionery products to a bulk conveyor is arranged, the bulk conveyor has compartments adapted to accommodate a predetermined number of confectionery products in one or more layers in each compartment, and wherein the pick-up robot can be located in a first position above the one or more compartments to be filled and in a second position above the bag conveyor, a pick-up robot picks up a predetermined number of confectionery products from the pouch conveyor corresponding to the number of confectionery products in the first layer, and then positions the pick-up robot over one or more empty compartments on the bulk conveyor; b) determining, in a further step, the presence of a further predetermined number of confectionery products on the bag conveyor that are ready to be picked up, corresponding to the total number of confectionery products required to fill all consecutive layers; c) releasing the picked-up confectionery product into one or more compartments, and d) moving the pick-up robot to pick up a further predetermined number of confectionery product from the bag conveyor, and e) transferring the further predetermined number of product into the compartments to form a further layer of confectionery product, and f) repeating steps d) and e) until a desired number of layers are arranged in the compartment, and d) moving the pick-up robot to pick up the further predetermined number of confectionery product from the bag conveyor to form a further layer of confectionery product. And g) repeating steps a) to f).

The utility model discloses an icy ice cream cone which is composed of an icy ice cream cone body, an ice cylinder paste and an ice cylinder rod, the outer portion of the icy ice cream cone body is in an inverted cone shape, the inner portion of the icy ice cream cone body is in a big-end-up cone shape, the whole icy ice cream cone body is in an inverted hollow cone shape, and one end of the ice cylinder rod is frozen at the cone tip of the icy ice cream cone body. The other end of the ice barrel rod is exposed outside, so that a consumer can take the ice cream conveniently, when the ice cream barrel is used, the user holds the ice barrel rod by hand to enable the prepared ice cream to fall into the ice cream barrel, one piece of ice cream is formed, and the user can eat the ice cream in the ice cream barrel by holding the ice barrel rod by hand. The ice cream container has the beneficial effects that under the action of the ice cream container, the melting time of ice cream in the ice cream container is prolonged, and the time for enjoying delicious food is prolonged.

Disclosed is a production machine which is used in producing the cornet cone packages used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages to be vertically fed and brought into a cone shape by being crimped.

The utility model provides an anti-sticking easy-to-draw ice cream product which comprises a packaging outer box, a packaging inner box and ice cream, the left end and the right end of the packaging outer box are provided with openings capable of being opened, a display opening is arranged right above the packaging outer box, and the packaging inner box is provided with a plurality of ice cream placing holes. The ice cream placing holes are round holes, and anti-sticking strips are arranged in the ice cream placing holes. And a drawing block is arranged at the end part of the packaging inner box. And the extraction block is provided with a groove. The bottom end of the ice cream is a regular polygon and is provided with a plurality of rhombic strips. The ice cream packaging box solves the technical problems that at present, ice cream is prone to adhering to a packaging box and inconvenient to extract. A customer can conveniently observe the state and the intact degree of the ice cream in the purchasing process through the display opening; ice cream is not easy to slide through the ice cream placing holes, and the ice cream is prevented from being adhered to the packaging box through the anti-adhesion strips; due to the arrangement of the drawing block, the inner box has a grabbing position when being drawn out; the groove enables the handle not to easily slip out of the hand during the drawing-out action.

A machine for dispensing an individual portion of a frozen dessert may include a cartridge cart having walls forming a cylindrical cavity having a longitudinal central axis and configured to accommodate a cartridge. The cartridge may include a cylindrical tube having first and second ends, a nozzle disposed at the first end, and a piston disposed between the nozzle and the second end and configured to slidably move along the cylindrical tube. The individual portion of the frozen dessert may be contained within the cylindrical tube between the nozzle and the piston. The machine may also include a plunger, a drive source operably coupled to the plunger and configured to drive the plunger along the central axis, and a support configured to support the first end of the cartridge such that actuating the drive source causes the individual portion of frozen dessert to dispense through the nozzle.

A reel holder arrangement (300) for a multi-lane wrapping machine (200) comprising: a lower and upper bearing seats (304, 306) arranged to support a first respectively second reel (305, 307 ) of wrapping material (310); an outfeed (302) for feeding wrapping material (310); a first roller (308) for guiding wrapping material (310) from the first reel (305) to the outfeed (302); a second roller (309) for guiding wrapping material (310) from the second reel (307) to the outfeed (302). The arrangement (300) comprises an open end (303), such that the second reel (307) is movable along a path (P) from the upper bearing seat (306) to the lower bearing seat (304) while feeding the wrapping material (310) from the second reel (307) to the outfeed (302), thereby enabling the first roller (308) to guide the wrapping material (310) from the second reel (307) when the second reel (307) has reached the lower bearing seat (304).