298results about "Packaging ice-cream" patented technology

The invention discloses a portable cold drink insulating bag which comprises an insulating bag body and a carrying part arranged on the upper part of the insulating bag body, wherein the insulating bag comprises an outer surface layer, a reinforced layer and an insulating layer; the insulating bag body is provided with a sealing piece between the outer surface at an opening portion; and the outer surface layer is a double-layered polyethylene layer. The portable cold drink insulating bag can effectively ensure that the transferred cold drink is not molten in a short time and keep the original quality. The insulating bag has long service life, good appearance and convenient utilization.

An efficient manufacturing and distribution system for food products that are normally served at temperatures well below ambient uses a two stage manufacturing process. In the first stage, a neutral base product is prepared in bulk and is shipped to point of sale at ambient temperatures by common carrier, private trucking, parcel express, mail, etc. At the point of sale, a user selected quantity of it is finished to the specification of the user by aerating it, adding flavorings, mix-ins, etc. as desired, chilling it, and delivering it to the consumer.

A squeezable assembly (9) for shelf-stable, chilled or frozen pasty products comprising—a body formed by a tube or a container presenting a bottom (11), lateral walls (15) and a rim (12) in the accordion form,—a rigid plastic cap (13) attached to the end of the tube or the rim (12) of the container comprising an aperture (16),—a cover seal (14) to close the aperture (16) and—a product (2) contained in the assembly (19).

A frozen aerated product in a container is provided. The product is under a pressure of between 4 and 18 barg, and the container is provided with a valve. The valve has a flow rate of above 6 g s−1, preferably between 10 and 30 g s−1. The flow rate of the valve being the mass flow rate at which the frozen aerated product, having a temperature of −18° C., is discharged through the fully open valve to atmospheric pressure. Also provided are valves suitable for dispensing viscous products at high flow rate whilst retaining a low opening and actuation force.

An edible film and method of making and using same for decorating foodstuffs, in particular baked goods, wherein anyone can easily, inexpensively and artistically decorate foodstuffs. The edible film according to the present invention is composed of an edible polymer film which is preferably releasably mounted upon a flexible substrate to provide a reinforced edible film. The edible film is peelably released from the substrate to provide decorations for the foodstuff. The edible film may be decoratively prepared into predetermined decorations prior to distribution, which may include being pre-printed, pre-cut, colored, or being of pre-selected opacity and sheen. Alternatively, the edible film may be distributed in a not yet finalized decoration form, wherein finalization is left up to the user.

A vitamin and / or mineral and / or herbal enriched molded animal chew toy. The vitamins, minerals and / or herbal additives are incorporated into the molded chew toy under conditions that minimize thermal degradation of such additives. Suitable resins include starch, casein, denatured and partially hydrolized casein, thermoplastic polymers and mixtures thereof. In related embodiment, animal chews comprising primarily denatured and partially hydrolized collagen are disclosed, as well as such denatured and partially hydrolized collagen in mixture with vegetable matter, rawhide, animal meal, peanut bits / flour, casein, starch and mixtures thereof.

Described are a system and method for monitoring pre-prepared meals which can be assembled as a plurality of portions. Assembled pre-prepared meals can be monitored starting from their assembly up to the ultimate consumption. Pre-prepared meals are arranged on tray-like containers and a data carrier is fastened which contains meal-specific data. These meal-specific data can be read out at at least two reading stations to be able to keep a record of the conditions of manufacture, storage and / or cooling.

A segmented rolled food item is continuously produced using a rotating segmenting roller having a plurality of parallel circumferential lanes. Each lane contains a series of circumferentially spaced knife edges that are disposed at least substantially parallel to the axis of rotation of the roller. A segmented rolled food item is produced by feeding multiple continuous at least substantially parallel strips of a flowable food product, each of which are deposited on pre-slit parallel strips of support material, between the nip of an upper anvil surface and the lower surface of the rotating segmenting roller. The segmentation of the food strip occurs without segmentation of the support strip. After segmenting, the food strip and the support material are cut into lengths to form leading and trailing ends. Each strip of food is rolled around a leading end of the support material to obtain a segmented rolled food item.

A convenience food product is described having a configuration optimized for rapid microwave heating and providing an integrated storage area for complementary consumables.

A wide range of aqueous based soaking operations can be employed to impregnate substantially throughout various rawhide pet chews; suitable substances for release into the oral cavity of pets during chewing include emulsions, surfactants, conditioners, flavorants and / or active ingredients. Prior to impregnation, the rawhide chews are physically disrupted / penetrated to augment substance impregnation substantially throughout the chews.

Therapeutic, flexible, tough, rawhide pet chews impregnated with an emulsion and / or surfactant containing an ingestible, therapeutic ingredient suitable for releasing said therapeutic ingredient over the chew-life of the chew to: help control, disrupt and remove biofilms, treat fetid breath, treat gum disease, treat other pet conditions and / or provide supplements for the pet.

A system and method for behavior modification through dynamic identification of behavior patterns, assistance in finding and implementing healthy alternatives to undesirable behavior patterns, preparation of dynamically variable user-specific programs, monitoring of current user activities, and presenting feedback and information to the user. The system and method further support incorporation of professional and other information into a user-specific package from which the user-specific program is determined, and synchronization and data integrity across the platforms of the system.

A collapsible container for receiving food has a flexible wall comprising at least two layers. The container comprises a withdrawal opening with a bent opening edge and is closed at its end opposite the withdrawal opening. The container is rolled from a two-dimensional blank which is connected with itself in an overlap region extending in particular in the longitudinal direction of the container by means of heat and / or pressure. To improve such a collapsible container to the effect that in a simple constructive and inexpensive manner, an inspection of the interior of the container is possible and at the same time maintaining all advantages of the known collapsible containers, the container is formed from a transparent and in particular liquid, preferably fluid tight material which can be shaped in particular for bending the opening edge and is dimensionally stable after the shaping. Also, a blank for the manufacturer for such a collapsible container is provided.

A wipe pad (10) for cleaning debris from cooking grate (24) while preparing the cooking grate for use in cooking foods, in which the wipe pad has a sheet of an absorbent fire retardant material with a cooking agent (18) received by the sheet. The sheet, being attached to a grill brush (26) by a plurality of bristles (32) extending therefrom and partially penetrating the sheet, clings to the grill brush (26) for wiping contact of the sheet against the grate (24) upon movement of the grill brush to clean cooking debris from the cooking grate while communicating a film of the cooking agent from the sheet to prepare the cooking grate for use. A method of preparing a cooking grate for cooking is disclosed.

A pet chew device that includes a main body having a longitudinal inner bore and first and second opposite ends, and an actuator rotatably coupled to the first end of the main body. A pusher assembly is received within the inner bore of the main body and is movable between a first position near the first end of the main body and a second position near the second end of the main body by rotating the actuator.

An animal chew for chewing by an animal comprising a body portion including an outer layer having a first hardness, the body portion having a first and second end sections with an edge thereof. An end piece is supplied having a hardness that is greater than the first hardness, the end piece configured to engage with the body portion, wherein the end piece protects the edge section of the end piece from contact by the animal during chewing.

A pod holder for brewing a single cup beverage with infused heated water consist of a holder body having an open top and a base with an egress hole. A body inner cup, to with a keyhole shaped opening in the bottom, is placed within the holder body. A pod ejector pin extend through both the inner cup keyhole shaped opening and the holder body egress hole and protrudes beneath. A single cup pod is manually compressed into the inner cup, and a lid is attached to the body. The lid has an integral water inlet hollow duct with a pod cushion, permitting the cushion to press against the pod without piercing the pod cover, such that when hot water is introduced into the pod the water seeps through the pod's contents and a beverage is brewed. The brewed liquid drains through the inner cup and body and is discharged into a cup beneath, with the spent pod expelled when the lid is removed and the ejector pin is manually depressed.

A method and means for enhancing the inner environment of a package containing perishable merchandise include taking a closable package containing perishable merchandise and placing in the package a multi-layered sheet including a plurality of layers comprised of moisture absorbing materials to absorb any residual moisture emanating from the perishable merchandise. The multi-layered sheet includes a quantity of CO2 generating material incorporated therein. The CO2 generating material is exposable to humidity and any residual moisture within the package and any moisture absorbing material to allow the CO2 generating material to emit an atmosphere of CO2 within the package from exposure to moisture within the air in the package, and to absorb any residual moisture in the package.

The present invention relates to an aerated polymeric composition. The composition includes a protein polymer and an agent or method for causing porosity in the finished aerated polymeric composition, such as a leavening agent. Additionally, the present invention relates to methods for forming the aerated polymeric composition, in particular, methods for forming aerated pet treats or chews.

A nutritious, flavorful, digestible animal chew made from a dehydrated sweet potato is provided. The animal chew is non-allergenic and has a striated, deeply furrowed surface to improve the oral hygiene of an animal. The animal chew is low in calories, high in vitamins, minerals, and fiber and contains no animal-based or synthetic products.

A system and method for displaying a multi-tiered cake is presented. A multi-tiered cake display system includes a main support, first and second bushings, and first and second cake boards. A first layer of the multi-tiered cake is assembled around the first bushing and a second tier of the multi-tiered cake is assembled around the second bushing. When the multi-tiered cake display system is assembled, the bottom end of the main support is adjacent the first cake board. Additionally, when assembled, the first bushing is slidably inserted onto the main support with the bottom end of the first bushing adjacent the first cake board and the top end of the first bushing is adjacent the second cake board. Also the second cake board and the second bushing are at least partially slidably inserted onto the main support.

An animal chew for chewing by an animal comprising a body portion including an outer layer having a first hardness, the body portion having a first and second end sections with an edge thereof. An end piece is supplied having a hardness that is greater than the first hardness, the end piece configured to engage with the body portion, wherein the end piece protects the edge section of the end piece from contact by the animal during chewing.

Eating tools for drinking or eating food comprising a contact part for holding food and touching in a user's mouth, an additional foods part adhered or applied to additional foods which contain either seasoning, food, medicines or a nutrients in the contact part. In the additional foods part, the contact part surfaces adheres to granular or powdered addition foods by adhesive adhesion material. Thereby, favorite flavor can be eaten and various flavors can be tasted, without requiring a complicated step.