42results about "Packaging ice-cream" patented technology

A method and system for packing ice cream items in ice cream compartments comprising, providing ice cream items on a conveyor and initiating a pick and place sequence. First step of the pick and place sequence is picking up a first predetermined number of ice cream items from the conveyor by a plurality of robot arms, in a second step of said pick and place sequence delivering said first predetermined number of ice cream items by said plurality of robot arms in at least two different ice cream compartments, in a third step of said pick and place sequence picking up a second predetermined number of ice cream items from said conveyor by said plurality of robot arms, in a forth step of said pick and place sequence delivering said second predetermined number of ice cream items by said plurality of robot arms in said at least two different ice cream compartments wherein at least one of said plurality of robot arms is delivering an ice cream item in a different ice cream compartment compared to said second step of said pick and place sequence.

The invention relates to a cup body capable of being used in a combined mode and a cup assembly. The cup body comprises a cup body, a cup cover, a first connecting arm and a second connecting arm. The bottom of the cup body is provided with an embedding groove which is concave inwards, and the outer wall of the cup body is provided with two clamping parts; a boss structure is arranged at the top of the cup cover, and the embedding groove in the bottom of the cup body is matched with the boss structure; the first connecting arm and the second connecting arm are respectively hinged to the outer wall of the cup body and can be respectively clamped on the two clamping parts, the first connecting arm is provided with a buckling part, and the second connecting arm is provided with a buckled part; and the first connecting arm and the second connecting arm can be buckled with each other through the buckling part and the buckled part to form a handle structure. The multiple cup bodies can be mutually buckled through the first connecting arms and the second connecting arms of the multiple cup bodies, meanwhile, when the multiple cup bodies are placed together, the cup bodies are stable, a handle structure can be formed after the first connecting arms and the second connecting arms of the single cup bodies are buckled, and a consumer can conveniently hold the handle structure.

The ice cream packaging box comprises a box body and a turning cover, a first groove is formed in the middle of the box body, a containing groove is formed in the first groove, the turning cover is connected with one side of the box body, a first folding mark and a second folding mark are sequentially arranged on the side, close to the box body, of the turning cover, the turning cover is matched with the first groove, and the second folding mark is matched with the second folding mark. A plurality of buckling columns are arranged on the turning cover, a plurality of circular grooves corresponding to the buckling columns are formed in the first groove, and the buckling columns are connected with the circular grooves in a buckled mode. The ice cream packaging box is simple in structure and convenient to use, the first groove and the containing groove are formed in the box body, so that the packaging box has excellent anti-extrusion performance, the shape of ice cream can be well protected, meanwhile, the ice cream is kept clean and sanitary, and a consumer can take ice cream sticks very conveniently.

The utility model discloses a packing box for cold drink products, which comprises a first box body, the first box body is provided with a first accommodating cavity and a second accommodating cavity which are isolated from each other, the first accommodating cavity is used for accommodating the cold drink products, and the second accommodating cavity is used for accommodating tools capable of eating the cold drink products. A first buckling groove is further formed in the side wall, used for forming the second containing cavity in an enclosing mode, in the first box body, and the first buckling groove communicates with the second containing cavity. According to the packaging box, the second containing cavity used for containing the tools is integrated in the packaging box, consumers can synchronously obtain the tools when purchasing the cold drink products, the problem that the cold drink products cannot be eaten due to the fact that no tools exist is basically avoided, and meanwhile the tools are relatively convenient to take out.

To provide canned ice cream to reduce the power consumption of large freezers in convenience stores, supermarkets and grocery stores. The ice cream can is made by placing ice cream concentrate in a cylindrical can. By freezing the can in the refrigerator at home and eating it, electricity consumption can be dispersed.

Device for converting a liquid into a partially frozen form, comprising: an outer container; and A freezing device comprising an opening into which the liquid can be poured; wherein the freezing device comprises an outer wall and an inner wall which are sealably connected to each other to form at least one coolant cavity; wherein the freezing device can be accommodated within the outer container, wherein the freezing device is furthermore at least partially filled with a cooling material, wherein the cooling material can be cooled below a freezing temperature of the liquid, wherein the freezing device can be secured to the outer container, wherein a locking arrangement secures a circumferential edge of the freezing device to a circumferential flange of the outer container. wherein both the outer container and the freezing device are compressible or otherwise deformable to assist contact between the liquid and the freezing device and to enable the liquid to be transformed into the at least partially frozen form, wherein the device further comprises at least one stabilizing ring designed to limit deformation of the opening of the freezing device when the freezing device is compressed or otherwise deformed.

The utility model discloses an icy ice cream cone which is composed of an icy ice cream cone body, an ice cylinder paste and an ice cylinder rod, the outer portion of the icy ice cream cone body is in an inverted cone shape, the inner portion of the icy ice cream cone body is in a big-end-up cone shape, the whole icy ice cream cone body is in an inverted hollow cone shape, and one end of the ice cylinder rod is frozen at the cone tip of the icy ice cream cone body. The other end of the ice barrel rod is exposed outside, so that a consumer can take the ice cream conveniently, when the ice cream barrel is used, the user holds the ice barrel rod by hand to enable the prepared ice cream to fall into the ice cream barrel, one piece of ice cream is formed, and the user can eat the ice cream in the ice cream barrel by holding the ice barrel rod by hand. The ice cream container has the beneficial effects that under the action of the ice cream container, the melting time of ice cream in the ice cream container is prolonged, and the time for enjoying delicious food is prolonged.

The utility model discloses a multifunctional ice cream box which comprises a bottom box used for storing ice cream, a detachable top box is arranged on the top of the bottom box, a box cover matched with the top box is arranged on the top of the top box, and the bottom box comprises an auxiliary material containing box used for storing the ice cream. An auxiliary material sealing film for sealing the ice cream is arranged at the top of the inner wall of the auxiliary material placing box. Diversified eating requirements of consumers are fully considered, auxiliary food and ice cream can be stirred together to create novel, unique, rich and diversified tastes, the requirements of consumers who like innovation and bold attempts can be met, the auxiliary food and the ice cream can be eaten separately, the consumers can feel different from other ice cream, and the taste of the auxiliary food and the ice cream is improved. The shape of the whole box is mainly a triangle, and the stable structure of the triangle enables the box to be more stable and reliable when the box is held by hand and placed, and the box is not prone to toppling over or slipping off.

The invention relates to a device (1) for packaging confectionery products, comprising a first feed station (2), a second feed station (4) and a pick-up, insertion and release station (3); the first feeding station is used for feeding a series of confectionery products (5), and the confectionery products comprise edible parts mounted on non-edible supports; a second feeding station for feeding a package (6) suitable for containing a confectionery product (5); a pick-up, insertion and release station is used to pick up confectionery products (5) and insert and release them into respective packages (6). According to the invention, the pick-up, insertion and release station (3) comprises gripping means (30) which are movable between: a position in which at least one confectionery product (5) is picked up from the first feed station (2); placing the confectionery product (5) in a position in the respective package (6); and releasing the confectionery product (5) into a release position in the package (6). Specifically, the gripping device (30) comprises at least one pair of mechanical fingers (300) movable relative to each other, the mechanical fingers being configured to grip an inedible support of the confectionery product (5) at the pick-up position and to release the confectionery product (5) into an associated package (6) at the release position.

The present invention relates to a method for cooling a product, in particular an ice cream product, in which at least one cooling element (6, 7) is introduced into the cooling section of a cooling container and the product is introduced into the receiving space of the cooling container. The present invention also relates to a corresponding cooling container. The problem of the present invention is to create a method and a container for cooling a product, for example a ready-made ice cream product, which takes into account the special properties of the various product components and allows the product to be transported and delivered in an optimal condition. This problem is solved by dividing the receiving space into two zones, cooling the first zone at the bottom of the receiving space to a first temperature below -10°C and the second zone at the top of the receiving space to a second temperature close to or above the freezing point of water.

The invention is related to a production machine which is used in producing the cornet cone packages (200) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (200) to be vertically fed and brought into a cone shape by being crimped.

Renewably-sourced biodegradable polyolefin packaging includes a renewably-sourced polyolefin (for example, polyethylene and polypropylene) and a biodegrading agent. The renewably-sourced biodegradable polyolefin packaging is made from plant materials typically by polymerizing olefins that are made from reducing alcohols created by fermenting plant materials. An example of a suitable plant material is sugarcane and its derivatives. The biodegrading agent accelerates the biodegradation of polyolefin packaging even in anaerobic and dark (i.e. absent of ultraviolet light) environments. Such a packaging is particularly useful for packaging frozen food that is to be microwaved in the packaging. The package is also particularly usable as packaging for frozen comestibles, which are often stored at dry-ice temperatures. Ultimately, the renewably-sourced biodegradable polyolefin packaging provides a start-to-finish green packaging that meets the requirements of being renewably sourced, biodegradable in landfills, and having similar performance as traditional polyolefin packaging.

The invention relates to the technical field of cold drink heat preservation, in particular to an ice cream heat preservation device which comprises a box body, a box cover is rotationally connected to the upper end of the box body, a heat preservation layer is arranged on the inner side of the box body, and a barrel is arranged in the heat preservation layer. A hollow air spraying ring for spraying air outwards to form an air curtain is arranged at the position, located at the upper end opening of the cylinder body, of the upper end of the heat preservation layer, and two air storage and release mechanisms are arranged at the two ends in the heat preservation layer. Through the air storage release mechanism, when the box cover is rotated to be opened, air stored in the inner side of the air storage cylinder can be guided to flow into the inner side of the hollow air spraying ring through the air release mechanism, and then the air is sprayed outwards through the multiple air spraying openings to form a cylindrical air curtain at the edge position of the upper end opening of the cylinder body; the air curtain can well prevent external hot air from flowing towards the inner side of the barrel body and can also prevent cold air on the inner side of the barrel body from flowing towards the outside, so that contact between the internal cold air and the external cold air is effectively reduced, and the ice cream refrigeration storage time of the device is prolonged.

Described is a container (1, 101) for food products, in particular for storing ice cream, which comprises a tray (2, 102) which can be coupled with a respective lid (7, 107) and which has an inner tray (3, 103). The tray (3, 103) has a collection chamber (Z) for the food product to be contained and is designed to be associated with an outer case (4, 104), for supporting the tray (3, 103). The case (4, 104) is provided, on at least one relative upper side (41, 141), with a frame (5, 105) and with snap fitting means (32, 42) with the tray (3, 103), in such a way that the thickness of the frame (5, 105) determines a predetermined distance (D) between the innermost surface of the case (4, 104) and the outermost surface of the tray (3, 103).

The invention relates to a paper-based, metal-free and metal oxide-free packaging material (4) for frozen food packaging with a paper content of at least 85% by weight and a basis weight of between 150 g / m2 and 250 g / m2, comprising a paper layer (9) and at least one water vapor barrier layer (10a, 10b), wherein the water vapor transmission rate WVTR at -18°C and 80% relative humidity is less than 2 g / m2d. A further aspect of the invention is asqueeze up packaging for an ice pop portion with a tube (2) closed at a first end (3) and being formed said the packaging material (4).

The invention relates to a production method for tube ice cream packaging (10) made of OPP (Oriented Polypropylene) film material, without the use of oil and free of polyethylene (PE) material, in the form of a tube and filled with frozen ice cream.

The packaging paper cup structure comprises a packaging paper cup and an upper cover, the packaging paper cup is wrapped by a fan-shaped paperboard to be in a flat strip shape, a lower end seal of the packaging paper cup is wedge-shaped, an upper end opening of the packaging paper cup is round and provided with an inner folding edge, the upper cover is stuffed into the upper end opening of the packaging paper cup, and the upper cover is provided with an inner folding edge. And the inner folding edge is folded inwards and is clamped into the inner channel of the upper cover. According to the ice cream cup, the structural design of the flat strip type packaging paper cup is adopted, a novel ice cream food is made, the packaging paper is torn and stripped from top to bottom in the eating process, fruit juice ice in the packaging paper cup can be melted into cold fruit juice through the temperature of the hand in the eating process, the throat can be smooth and comfortable when the ice cream cup is drunk, and the taste of the ice cream is improved. The problem that at present, after the ice cream is eaten, a snore snore easily occurs is solved, when the ice cream is eaten to the end, only the trumpet-shaped flat cup bottom at the lower end of the packaging paper cup needs to be manually squeezed, the remaining ice cream, juice and ice water can be fully squeezed out, and the ice cream is very convenient to eat.

A method stores or transports a frozen food composition in a reusable container. The method includes receiving the food composition in a first container, the first container comprising an opening and a bottom, and a portion of the first container has a frustoconical shape. The method also includes attaching a first lid to the first container to cover the opening in a closed position in which the first lid closes off the opening of the first container. The method further includes forming an air gap between the first container and a first jacket, by moving a fastening member into an engaged position that engages the first jacket to at least one of the first container with a frozen food composition therein or the first lid on the first container with the first frozen food composition therein. The first container, the first lid and the first jacket are separate parts in a non-engaged position of the fastening member. The fastening member, in the engaged position where the fastening member engages the first jacket to the at least one of the first container or the first lid on the first container, does not hermetically seal the air gap that is created between the first container and the first jacket. The method yet further includes causing a convection of air between a wall of the first jacket and the portion of the first container having the frustoconical shape, while the fastening member is in the engaged position, whereby the air receives heat transfer from the wall of the first jacket and rises along the wall of the first jacket towards a wall of a top half of the first container, the air then cools down due to a temperature of the frozen food composition and begins to move downwards along the wall of the first portion of the first container toward the bottom of the first jacket where the air is heated up again, thereby causing a circulation of the air.

Products, containers and methods for storing food that is sensitive to low temperatures in freezers are provided. The products comprise a food and a storage unit, and the storage unit comprises a first container that contains the food and a second container that holds the first container and the food and which provides a space between the first container and the second container. The storage unit is used in methods to freeze and thaw the food that result in the food having its desired or original consistency after the food is thawed.

The present invention relates to an apparatus (1) for automatic boxing of products (P) on sticks, comprising: a closed conveying line (2); a plurality of cells (3), each cell being movable along the conveying line (2) in a feed direction (V), each cell comprising a holding system (31) for holding the products (P) on sticks; an unloading unit (6) configured to pick up a predetermined number of products (P) on sticks from the cells (3) and to box said predetermined number of products (P) on sticks; a control and return unit (5) positioned upstream with respect to the unloading unit (6) in the feed direction (V) along the conveying line (2), configured for controlling the presence of the products (P) on sticks in the cells (3) moving along the forward guide (2A) to selectively interrupt the movement of the cells (3) in the feed direction (V).

The invention relates to the technical field of cold drink processing equipment, in particular to a translation unloading manipulator which comprises a quick-freezing tunnel machine, a production machine is arranged at the feeding end of the quick-freezing tunnel machine, a stripping machine is arranged at the discharging end of the quick-freezing tunnel machine, a packaging machine is arranged at the discharging end of the quick-freezing tunnel machine, and a chain plate type conveyor is arranged at the feeding end of the packaging machine. A discharging frame is arranged between the chain plate type conveyor and the quick-freezing tunnel machine, a clamping rod base is arranged on a batten of the chain plate type conveyor, a material taking base is arranged on the discharging frame in a sliding mode, a clamping air cylinder and a camera are arranged on the material taking base, the clamping air cylinder is used for clamping wooden handles on ice cream, and the clamping air cylinder and the camera are both electrically connected to a control system. A driving assembly for driving the material taking seat to move freely in a three-dimensional space is arranged on the discharging frame, and a clamping assembly is arranged on the clamping rod seat and used for clamping wooden handles on ice cream on the clamping air cylinder. The material clamping device has the effect of improving the material clamping precision and clamping efficiency.

The present invention relates to an apparatus (1) for packaging confectionery products, comprising a first feeding station (2) for feeding a succession of confectionery products (5) comprising an edible portion mounted on a non-edible support, a second feeding station (4) for feeding packets (6) suitable for containing the confectionery products (5) and a station for picking- up, inserting and releasing (3) the confectionery products (5) into respective packets (6). According to the invention, the picking-up, inserting and releasing station (3) comprises a grasping device (30) movable between a position of picking-up of at least one confectionery product (5) from the first feeding station (2), a position of placing the confectionery product (5) in the respective packet (6), and a position of releasing the confectionery product (5) in the packet (6). In particular, the grasping device (30) comprises at least one pair of mechanical fingers (300) movable with respect to each other, configured to grasp, in said picking-up position, the non-edible support of the confectionery product (5) and to release, in the releasing position, the confectionery product (5) within the relative packet (6).

To provide a holder for frozen desserts with a new shape. [Solution] The frozen dessert holder includes a gripping portion provided along a first direction and a frozen dessert holding portion connected to the gripping portion and provided along a second direction intersecting the first direction. In the frozen dessert holder, the top surface of the frozen dessert holding portion may have a plurality of projections and recesses. In the frozen dessert holder, the plurality of projections and recesses may be arranged in a grid pattern. In the frozen dessert holder, the top surface of the frozen dessert holding portion may have at least one through hole.

Apparatus for inserting a foodstuff member such as a chocolate stick 4 into a foodstuff product such as an ice cream (6, fig. 1d) comprises a manipulator 8 rotatable between a first position for recei

To provide an anti-tilt ice cream container that is tilt-resistant, in particular, that provides support and suction force to ice cream through one or more wings provided on a body, slowing down a sliding speed of the ice cream when the body is tilted.SOLUTION: Between an outside of a wing and an outer edge of an upper end of a body, there is an annular groove, which receives liquefied liquid of ice cream and prevents it from flowing out onto a surface of the body. The wing has an anti-pull hole, into which the outer edge of the ice cream fits to form an anti-pull force. This strengthens an adhesion between the ice cream and the wing, preventing the ice cream from slipping or falling off due to a tilt of the body, and when eaten, the wings and ice cream of different flavors are combined to provide consumers with a diverse mouth-feel experience and enjoyment.SELECTED DRAWING: Figure 2

The utility model provides an ice cream cup with a built-in spoon, which belongs to the technical field of ice cream cups and comprises a storage mechanism, an ice cream box, a cover clamped at the top of the ice cream box, a partition fixedly mounted in the ice cream box, a spoon handle arranged on one side of the partition and two spoon heads matched with the spoon handle for use. The switching mechanism comprises a fixing part used for supporting and limiting the spoon handle and a mounting part used for positioning and mounting the two spoon heads, and the fixing part comprises a fixing block fixedly mounted in the ice cream box and a slot formed in the top of the fixing block. According to the built-in spoon, the spoon handle can be flexibly in butt joint with spoon heads of two different spoon shapes through matching of the fixing component and the mounting component, the problem that a traditional built-in spoon of an ice cream cup cannot be matched with different kinds of ice cream due to the fact that the spoon head is fixed is solved, the spoon shapes can be switched according to the texture of the ice cream such as hard or soft, and the ice cream cup is convenient to use. And the application range and the use efficiency of the spoon are improved.

The utility model provides a food packaging box and belongs to the technical field of packaging boxes. The food packaging box comprises a disc, a boss, a supporting table, a first inserting hole, a second inserting hole, a fence body, an external thread and a cover cylinder. The round first inserting hole and the rectangular second inserting hole penetrate through the top of the disc, the first inserting hole and the second inserting hole are located in the supporting table, and the first inserting hole is communicated with the second inserting hole, so that the round ice cream stick and the rectangular ice cream stick can be inserted into the supporting table; therefore, the ice cream body inserted with the circular ice cream stick and the ice cream body inserted with the rectangular ice cream stick can be supported by the boss, so that the applicability of the ice cream stick is improved. Moreover, the other end of the supporting table is located below the disc, so that the user can move the product by holding the supporting table, and the use experience of the product is improved.

The utility model relates to an ice cream packaging box. According to the ice cream box, the box body is designed to contain ice cream, the designed ice cream cavity is communicated with the handle groove, an ice cream stick can be directly placed in the handle groove in a buckled mode and fixed in a buckled mode, the ice cream cavity can be designed into different shapes according to needs, and therefore the box body can be directly used as an ice cream mold and a storage box. The unfrozen ice cream slurry is directly injected into the ice cream cavity, and the ice cream can be directly frozen and sold after being sealed by the sealing cover sticker, so that the process of firstly freezing by using a mold and then demolding and packaging is omitted, a purchaser can directly take out the ice cream to eat by directly tearing off the sealing cover sticker, the production, packaging, selling and eating of the ice cream are more convenient, the working procedures are saved, and the production cost is reduced. And the ice cream stick is provided with the buckling plate, so that the ice cream stick is fixed, the melted ice cream can be prevented from flowing to the hand along the ice cream stick to a certain extent, the ice cream is convenient to take, and the cleanness and sanitation in the eating process are ensured.