27results about "Packaging ice-cream" patented technology

The invention relates to a cup body capable of being used in a combined mode and a cup assembly. The cup body comprises a cup body, a cup cover, a first connecting arm and a second connecting arm. The bottom of the cup body is provided with an embedding groove which is concave inwards, and the outer wall of the cup body is provided with two clamping parts; a boss structure is arranged at the top of the cup cover, and the embedding groove in the bottom of the cup body is matched with the boss structure; the first connecting arm and the second connecting arm are respectively hinged to the outer wall of the cup body and can be respectively clamped on the two clamping parts, the first connecting arm is provided with a buckling part, and the second connecting arm is provided with a buckled part; and the first connecting arm and the second connecting arm can be buckled with each other through the buckling part and the buckled part to form a handle structure. The multiple cup bodies can be mutually buckled through the first connecting arms and the second connecting arms of the multiple cup bodies, meanwhile, when the multiple cup bodies are placed together, the cup bodies are stable, a handle structure can be formed after the first connecting arms and the second connecting arms of the single cup bodies are buckled, and a consumer can conveniently hold the handle structure.

Device for converting a liquid into a partially frozen form, comprising: an outer container; and A freezing device comprising an opening into which the liquid can be poured; wherein the freezing device comprises an outer wall and an inner wall which are sealably connected to each other to form at least one coolant cavity; wherein the freezing device can be accommodated within the outer container, wherein the freezing device is furthermore at least partially filled with a cooling material, wherein the cooling material can be cooled below a freezing temperature of the liquid, wherein the freezing device can be secured to the outer container, wherein a locking arrangement secures a circumferential edge of the freezing device to a circumferential flange of the outer container. wherein both the outer container and the freezing device are compressible or otherwise deformable to assist contact between the liquid and the freezing device and to enable the liquid to be transformed into the at least partially frozen form, wherein the device further comprises at least one stabilizing ring designed to limit deformation of the opening of the freezing device when the freezing device is compressed or otherwise deformed.

The utility model discloses an icy ice cream cone which is composed of an icy ice cream cone body, an ice cylinder paste and an ice cylinder rod, the outer portion of the icy ice cream cone body is in an inverted cone shape, the inner portion of the icy ice cream cone body is in a big-end-up cone shape, the whole icy ice cream cone body is in an inverted hollow cone shape, and one end of the ice cylinder rod is frozen at the cone tip of the icy ice cream cone body. The other end of the ice barrel rod is exposed outside, so that a consumer can take the ice cream conveniently, when the ice cream barrel is used, the user holds the ice barrel rod by hand to enable the prepared ice cream to fall into the ice cream barrel, one piece of ice cream is formed, and the user can eat the ice cream in the ice cream barrel by holding the ice barrel rod by hand. The ice cream container has the beneficial effects that under the action of the ice cream container, the melting time of ice cream in the ice cream container is prolonged, and the time for enjoying delicious food is prolonged.

The utility model discloses a multifunctional ice cream box which comprises a bottom box used for storing ice cream, a detachable top box is arranged on the top of the bottom box, a box cover matched with the top box is arranged on the top of the top box, and the bottom box comprises an auxiliary material containing box used for storing the ice cream. An auxiliary material sealing film for sealing the ice cream is arranged at the top of the inner wall of the auxiliary material placing box. Diversified eating requirements of consumers are fully considered, auxiliary food and ice cream can be stirred together to create novel, unique, rich and diversified tastes, the requirements of consumers who like innovation and bold attempts can be met, the auxiliary food and the ice cream can be eaten separately, the consumers can feel different from other ice cream, and the taste of the auxiliary food and the ice cream is improved. The shape of the whole box is mainly a triangle, and the stable structure of the triangle enables the box to be more stable and reliable when the box is held by hand and placed, and the box is not prone to toppling over or slipping off.

The invention relates to a device (1) for packaging confectionery products, comprising a first feed station (2), a second feed station (4) and a pick-up, insertion and release station (3); the first feeding station is used for feeding a series of confectionery products (5), and the confectionery products comprise edible parts mounted on non-edible supports; a second feeding station for feeding a package (6) suitable for containing a confectionery product (5); a pick-up, insertion and release station is used to pick up confectionery products (5) and insert and release them into respective packages (6). According to the invention, the pick-up, insertion and release station (3) comprises gripping means (30) which are movable between: a position in which at least one confectionery product (5) is picked up from the first feed station (2); placing the confectionery product (5) in a position in the respective package (6); and releasing the confectionery product (5) into a release position in the package (6). Specifically, the gripping device (30) comprises at least one pair of mechanical fingers (300) movable relative to each other, the mechanical fingers being configured to grip an inedible support of the confectionery product (5) at the pick-up position and to release the confectionery product (5) into an associated package (6) at the release position.

The invention is related to a production machine which is used in producing the cornet cone packages (200) used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages (200) to be vertically fed and brought into a cone shape by being crimped.

The invention relates to the technical field of cold drink heat preservation, in particular to an ice cream heat preservation device which comprises a box body, a box cover is rotationally connected to the upper end of the box body, a heat preservation layer is arranged on the inner side of the box body, and a barrel is arranged in the heat preservation layer. A hollow air spraying ring for spraying air outwards to form an air curtain is arranged at the position, located at the upper end opening of the cylinder body, of the upper end of the heat preservation layer, and two air storage and release mechanisms are arranged at the two ends in the heat preservation layer. Through the air storage release mechanism, when the box cover is rotated to be opened, air stored in the inner side of the air storage cylinder can be guided to flow into the inner side of the hollow air spraying ring through the air release mechanism, and then the air is sprayed outwards through the multiple air spraying openings to form a cylindrical air curtain at the edge position of the upper end opening of the cylinder body; the air curtain can well prevent external hot air from flowing towards the inner side of the barrel body and can also prevent cold air on the inner side of the barrel body from flowing towards the outside, so that contact between the internal cold air and the external cold air is effectively reduced, and the ice cream refrigeration storage time of the device is prolonged.

The invention relates to a paper-based, metal-free and metal oxide-free packaging material (4) for frozen food packaging with a paper content of at least 85% by weight and a basis weight of between 150 g / m2 and 250 g / m2, comprising a paper layer (9) and at least one water vapor barrier layer (10a, 10b), wherein the water vapor transmission rate WVTR at -18°C and 80% relative humidity is less than 2 g / m2d. A further aspect of the invention is asqueeze up packaging for an ice pop portion with a tube (2) closed at a first end (3) and being formed said the packaging material (4).

The invention relates to a production method for tube ice cream packaging (10) made of OPP (Oriented Polypropylene) film material, without the use of oil and free of polyethylene (PE) material, in the form of a tube and filled with frozen ice cream.

The present invention relates to an apparatus (1) for automatic boxing of products (P) on sticks, comprising: a closed conveying line (2); a plurality of cells (3), each cell being movable along the conveying line (2) in a feed direction (V), each cell comprising a holding system (31) for holding the products (P) on sticks; an unloading unit (6) configured to pick up a predetermined number of products (P) on sticks from the cells (3) and to box said predetermined number of products (P) on sticks; a control and return unit (5) positioned upstream with respect to the unloading unit (6) in the feed direction (V) along the conveying line (2), configured for controlling the presence of the products (P) on sticks in the cells (3) moving along the forward guide (2A) to selectively interrupt the movement of the cells (3) in the feed direction (V).

The invention relates to the technical field of cold drink processing equipment, in particular to a translation unloading manipulator which comprises a quick-freezing tunnel machine, a production machine is arranged at the feeding end of the quick-freezing tunnel machine, a stripping machine is arranged at the discharging end of the quick-freezing tunnel machine, a packaging machine is arranged at the discharging end of the quick-freezing tunnel machine, and a chain plate type conveyor is arranged at the feeding end of the packaging machine. A discharging frame is arranged between the chain plate type conveyor and the quick-freezing tunnel machine, a clamping rod base is arranged on a batten of the chain plate type conveyor, a material taking base is arranged on the discharging frame in a sliding mode, a clamping air cylinder and a camera are arranged on the material taking base, the clamping air cylinder is used for clamping wooden handles on ice cream, and the clamping air cylinder and the camera are both electrically connected to a control system. A driving assembly for driving the material taking seat to move freely in a three-dimensional space is arranged on the discharging frame, and a clamping assembly is arranged on the clamping rod seat and used for clamping wooden handles on ice cream on the clamping air cylinder. The material clamping device has the effect of improving the material clamping precision and clamping efficiency.

The present invention relates to an apparatus (1) for packaging confectionery products, comprising a first feeding station (2) for feeding a succession of confectionery products (5) comprising an edible portion mounted on a non-edible support, a second feeding station (4) for feeding packets (6) suitable for containing the confectionery products (5) and a station for picking- up, inserting and releasing (3) the confectionery products (5) into respective packets (6). According to the invention, the picking-up, inserting and releasing station (3) comprises a grasping device (30) movable between a position of picking-up of at least one confectionery product (5) from the first feeding station (2), a position of placing the confectionery product (5) in the respective packet (6), and a position of releasing the confectionery product (5) in the packet (6). In particular, the grasping device (30) comprises at least one pair of mechanical fingers (300) movable with respect to each other, configured to grasp, in said picking-up position, the non-edible support of the confectionery product (5) and to release, in the releasing position, the confectionery product (5) within the relative packet (6).

Apparatus for inserting a foodstuff member such as a chocolate stick 4 into a foodstuff product such as an ice cream (6, fig. 1d) comprises a manipulator 8 rotatable between a first position for recei

To provide an anti-tilt ice cream container that is tilt-resistant, in particular, that provides support and suction force to ice cream through one or more wings provided on a body, slowing down a sliding speed of the ice cream when the body is tilted.SOLUTION: Between an outside of a wing and an outer edge of an upper end of a body, there is an annular groove, which receives liquefied liquid of ice cream and prevents it from flowing out onto a surface of the body. The wing has an anti-pull hole, into which the outer edge of the ice cream fits to form an anti-pull force. This strengthens an adhesion between the ice cream and the wing, preventing the ice cream from slipping or falling off due to a tilt of the body, and when eaten, the wings and ice cream of different flavors are combined to provide consumers with a diverse mouth-feel experience and enjoyment.SELECTED DRAWING: Figure 2

The utility model provides an ice cream cup with a built-in spoon, which belongs to the technical field of ice cream cups and comprises a storage mechanism, an ice cream box, a cover clamped at the top of the ice cream box, a partition fixedly mounted in the ice cream box, a spoon handle arranged on one side of the partition and two spoon heads matched with the spoon handle for use. The switching mechanism comprises a fixing part used for supporting and limiting the spoon handle and a mounting part used for positioning and mounting the two spoon heads, and the fixing part comprises a fixing block fixedly mounted in the ice cream box and a slot formed in the top of the fixing block. According to the built-in spoon, the spoon handle can be flexibly in butt joint with spoon heads of two different spoon shapes through matching of the fixing component and the mounting component, the problem that a traditional built-in spoon of an ice cream cup cannot be matched with different kinds of ice cream due to the fact that the spoon head is fixed is solved, the spoon shapes can be switched according to the texture of the ice cream such as hard or soft, and the ice cream cup is convenient to use. And the application range and the use efficiency of the spoon are improved.

The utility model provides a food packaging box and belongs to the technical field of packaging boxes. The food packaging box comprises a disc, a boss, a supporting table, a first inserting hole, a second inserting hole, a fence body, an external thread and a cover cylinder. The round first inserting hole and the rectangular second inserting hole penetrate through the top of the disc, the first inserting hole and the second inserting hole are located in the supporting table, and the first inserting hole is communicated with the second inserting hole, so that the round ice cream stick and the rectangular ice cream stick can be inserted into the supporting table; therefore, the ice cream body inserted with the circular ice cream stick and the ice cream body inserted with the rectangular ice cream stick can be supported by the boss, so that the applicability of the ice cream stick is improved. Moreover, the other end of the supporting table is located below the disc, so that the user can move the product by holding the supporting table, and the use experience of the product is improved.

This utility model relates to the field of packaging materials technology, specifically to an ice cream packaging bag; it includes an insulated bag with a sealing structure at the upper end, a food-grade partition inside the insulated bag, and a drawstring at the lower end; this utility model is used for takeout transportation, the insulated bag can package ice cream products, can be carried and transported separately from the cone to prevent the ice cream from softening, after being delivered to the user, the tip of the drawstring is cut off to form an extrusion nozzle, and then the ice cream is extruded onto the cone. The overall structure is simple and can meet the takeout needs of ice cream products.

The limiting supporting box comprises a supporting box body, a containing groove used for containing food is formed in the supporting box body, a first protrusion abutting against the outer wall of the lower portion of the food is arranged at the first position of the groove wall of the containing groove, and a second protrusion abutting against the outer wall of the lower portion of the food is arranged at the second position of the groove wall of the containing groove. A first protrusion abutting against the outer wall of the upper portion of the food is arranged at the first position of the groove wall of the containing groove, a second protrusion abutting against the outer wall of the upper portion of the food is arranged at the second position of the groove wall of the containing groove, the first protrusion and the second protrusion are in interference fit with the outer wall of the food, and a U-shaped fixing part is arranged between the first position and the second position. The two U-shaped edges of the U-shaped fixing part extend towards the opening side of the containing groove along the groove wall of the containing groove, and the ends of the two U-shaped edges exceed the preset height of the supporting box body. According to the limiting supporting box, the food limiting effect of the supporting box can be improved, and direct contact between the hand and food is avoided when the food is taken and used.

1. Method of preparing confectionary products for packaging in a side-loader packaging machine, where the confectionary products are conveyed one by one on a first pocket conveyor, and where a picking robot is arranged for picking up a predetermined number of ice cream products from said first pocket conveyor and transferring the confectionary products to a bulking conveyor, said bulking conveyor having compartments suitable to accommodate a predetermined number of confectionary products in one or more layers in each compartment, where the picking robot can be in a first position above one or more compartments to be filled, and a second position above the pocket conveyor, where a) in a first step the picking robot, pick up a predetermined number of confectionary products corresponding to the number of confectionary products in a first layer from the pocket conveyor and thereafter positions the picking robot above one or more empty compartments on the bulking conveyor; b) in a further step determine that a further predetermined number of confectionary products corresponding to the total number of confectionary products needed for filling all consecutive layers are available on the pocket conveyor, ready to be picked up; c) releases the picked up confectionary products into the one or more compartment, and d) the picking robot moves to pick up the further predetermined number of confectionary products from the pocket conveyor, and e) transfers the further predetermined number of products to the compartment creating a further layer of confectionary products, and f) repeat steps d) and e)) until the desired number of layers are arranged in the compartment, whereafter g) repeat steps a) to f).

Disclosed is a production machine which is used in producing the cornet cone packages used in the packaging of cornet-type ice-creams and which provides for the cornet cone packages to be vertically fed and brought into a cone shape by being crimped.

The invention relates to the provision of apparatus for use in forming a foodstuff and particularly a frozen confectionery and means for locating accurately a member such as a chocolate bar into position into an ice cream portion in a reliable and efficient manner whilst maintaining the quality of the chocolate member. The apparatus includes a source of the said members and movement means to move the members to a manipulator which then serves to move the chocolate member into a required position for insertion into said foodstuff item when the presence of the foodstuff item is detected.

The utility model relates to an ice cream cone take-out packaging cup, which comprises a cup body, a first inner cavity, a second inner cavity and a second inner cavity, the cup cover is buckled on the cup body and comprises a cover body and a buckling part arranged at the bottom of the cover body, and the cover body is provided with a second inner cavity which is not in contact with ice cream; the inner bracket is connected in the cup body in a sleeved mode, and the inner bracket is of a hollow structure and is provided with a bearing part of which the shape is the same as that of an ice cream cone; when the cup cover is buckled, the buckling part abuts against the upper end face of the inner bracket. The inner bracket is arranged in the cup body, and the bearing part of the inner bracket is matched with the ice cream cone in shape, so that the ice cream cone can be accurately fixed, and the ice cream cone is kept stable in the cup; the buckling part of the cup cover is tightly clamped with the edge part of the cup body and abuts against the upper end face of the inner bracket, so that the ice cream cone is prevented from shaking or toppling over in the cup, the ice cream cone is effectively protected from being damaged in the transportation process, and the shape and the taste of the ice cream cone are kept.

An ice cream former (IF) having an ice cream input (IN) and ice cream splitter (ISPL) and an ice cream item release zone (IIRZ), wherein the ice cream former (IF) comprises a self-regulated pressure compensation arrangement (SRPC).