Cooking control method and device, storage medium, program product and cooking equipment

Abstract

The invention provides a cooking control method and device, a storage medium, a program product and cooking equipment, and relates to the technical field of cooking equipment. The cooking control method comprises the steps that in the cooking operation process of the cooking equipment, a first temperature value of a first area and a second temperature value of a second area are acquired; under the condition that the first temperature value is larger than or equal to the first temperature threshold value and the second temperature value is smaller than the second temperature threshold value, the heating power of the air blast heating piece is reduced and / or the heating power of the hot plate heating piece is improved; under the condition that the first temperature value is smaller than the first temperature threshold value and the second temperature value is larger than or equal to the second temperature threshold value, the heating power of the air frying heating piece is improved and / or the heating power of the hot plate heating piece is reduced; wherein the first temperature threshold value and the second temperature threshold value are temperature threshold values used for judging the temperature uniformity of the first area and the second area.

Description

Technical Field

[0001] The present application relates to the technical field of cooking equipment, and more specifically, to a cooking control method, device, storage medium, program product, and cooking equipment. Background Art

[0002] In the related art, limited by the installation position of the heating element of the cooking equipment, during the heating operation of the cooking equipment, the temperature change inside the cooking cavity may be uneven. For example, the temperature in the area close to the heating element rises rapidly, while the temperature in the area far from the heating element rises slowly, resulting in uneven cooking effects of the ingredients and affecting the cooking effect of the cooking equipment. Summary of the Invention

[0003] The present application aims to solve at least one of the technical problems existing in the prior art or related art.

[0004] To this end, a first aspect of the present application provides a cooking control method.

[0005] A second aspect of the present application provides a cooking control device.

[0006] A third aspect of the present application provides a cooking control device.

[0007] A fourth aspect of the present application provides a readable storage medium.

[0008] A fifth aspect of the present application provides a computer program product.

[0009] A sixth aspect of the present application provides a cooking equipment.

[0010] In view of this, a first aspect of the present application provides a cooking control method, which is executed by a cooking equipment. The cooking equipment includes a cooking cavity, an air fry heating element, and a hot plate heating element. The cooking cavity includes a first area and a second area. The air fry heating element is used to supply heat to the first area, and the hot plate heating element is used to supply heat to the second area. The cooking control method includes: during the cooking operation of the cooking equipment, obtaining a first temperature value of the first area and a second temperature value of the second area; in the case where the first temperature value is greater than or equal to a first temperature threshold and the second temperature value is less than a second temperature threshold, reducing the heating power of the air fry heating element and / or increasing the heating power of the hot plate heating element; in the case where the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, increasing the heating power of the air fry heating element and / or reducing the heating power of the hot plate heating element; wherein, the first temperature threshold and the second temperature threshold are temperature thresholds for judging the temperature uniformity of the first area and the second area.

[0011] In this technical solution, the cooking device includes at least two heating elements, specifically including an air fry heating element and a hot plate heating element. Exemplarily, the air fry heating element is a hot air heating element, which is used to handle cooking modes such as baking and air frying. The hot plate heating element is a hot plate heating element, which is used to handle cooking modes such as frying, stir-frying, and stewing.

[0012] The cooking cavity of the cooking device specifically includes a first area and a second area. The air fry heating element is arranged in the first area, and the hot plate heating element is arranged in the second area. Exemplarily, the air fry heating element is a hot air heating element, the first area is specifically the top area of the cooking cavity, the hot plate heating element is a hot plate heating element, and the second area is specifically the bottom area of the cooking cavity.

[0013] In the related art, taking the air fry heating element as a hot air heating element and the hot plate heating element as a bottom hot plate heating element as an example, when performing the cooking operation of air frying, only the air fry heating element is enabled to work. At this time, since the air fry heating element is arranged in the first area, the temperature of the top of the cooking cavity will rise rapidly, while the temperature of the bottom area of the cooking cavity rises slowly. Therefore, the ingredients in the top area of the cooking cavity will be heated quickly, while the heating efficiency of the ingredients in the bottom area, especially the ingredients in contact with the bottom wall of the cooking cavity, will be very low, which may cause the top ingredients to be burnt and the bottom ingredients to be still half-cooked, affecting the cooking effect.

[0014] In view of the above problems, in the process of the cooking device performing the cooking operation in the technical solution of the present application, the temperature values of the top area (i.e., the first area) and the bottom area (i.e., the second area) are continuously obtained, the first temperature value corresponding to the first area and the second temperature value corresponding to the second area are respectively obtained, and the first temperature value and the second temperature value are respectively compared to determine whether they reach the set temperature threshold.

[0015] The first temperature threshold and the second temperature threshold are used to judge the temperature uniformity of the first area and the second area. Among them, when the temperature values of the first area and the second area are close, the temperature uniformity of the first area and the second area is good, and when the temperature values of the first area and the second area deviate greatly, the temperature uniformity of the first area and the second area is not good.

[0016] If the first temperature value reaches the first temperature threshold while the second temperature value does not reach the second temperature threshold, it means that the heating rate of the first area is higher than that of the second area, and the temperature of the first area is higher than that of the second area. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0017] Specifically, if the heating power of the hot plate heating element has not reached the maximum heating power at this time, the heating power of the hot plate heating element is increased. If the heating power of the hot plate heating element has reached the maximum heating power at this time, the heating power of the air fry heating element is decreased.

[0018] The heating effect on the second area is improved by increasing the heating power of the hot plate heating element, that is, heating and supplementary cooking are performed on the second area, or the heating effect on the first area is reduced by decreasing the heating power of the air fry heating element, that is, the heating efficiency of the first area is slowed down, so as to balance the temperature value of the first area and the temperature value of the second area and balance the heating effect.

[0019] If the first temperature value does not reach the first temperature threshold while the second temperature value reaches the second temperature threshold, it indicates that the heating-up speed of the first area is lower than that of the second area, and the temperature of the first area is lower than that of the second area. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0020] Specifically, if the heating power of the air fry heating element has not reached the maximum heating power at this time, the heating power of the air fry heating element is increased. If the heating power of the air fry heating element has reached the maximum heating power at this time, the heating power of the hot plate heating element is decreased.

[0021] The heating effect on the first area is improved by increasing the heating power of the air fry heating element, that is, heating and supplementary cooking are performed on the first area, or the heating effect on the second area is reduced by decreasing the heating power of the hot plate heating element, that is, the heating efficiency of the second area is slowed down, so as to balance the temperature value of the first area and the temperature value of the second area and balance the heating effect.

[0022] In the technical solution of the present application during the cooking process, the temperature values of different areas of the cooking cavity are respectively collected, and in combination with the threshold for judging the temperature uniformity in different areas of the cooking cavity, it is judged whether the temperature of one of the first area and the second area is significantly higher than that of the other, and the heating power of the heating elements for heating different areas is controlled according to the judgment result, so that the food materials can be heated more evenly and the cooking effect can be improved.

[0023] In addition, the cooking control method in the above technical solution provided by the present application may further have the following additional technical features:

[0024] In some technical solutions of the present application, optionally, before obtaining the first temperature value of the first area and the second temperature value of the second area, the cooking control method further includes: in response to a first input, determining a target cooking temperature; controlling a cooking device to perform a cooking operation according to the target cooking temperature.

[0025] In this technical solution, the first input is an input for setting cooking parameters. The user can perform the first input through a knob, a button, a touch screen, etc. on the cooking device, or perform the first input through a remote control or a mobile application, and send the control instruction corresponding to the first input to the cooking device.

[0026] After receiving the first input, according to the first input, determine the target cooking temperature specified by the user. For example, if the user sets "air fry, 230 °C", the target cooking temperature is 230 °C.

[0027] After obtaining the target cooking temperature based on the user's first input, the cooking device performs cooking operations according to the target cooking temperature.

[0028] The technical solution of this application sets the target cooking temperature according to the user input, and then controls the cooking device to perform cooking operations, which can improve the convenience of the cooking device.

[0029] In some technical solutions of this application, optionally, the cooking control method further includes: determining a first temperature threshold and a second temperature threshold according to the target cooking temperature.

[0030] In this technical solution, the first temperature threshold and the second temperature threshold are associated with the target cooking temperature set by the user. Specifically, the first temperature threshold and the second temperature threshold are thresholds for determining which area of the first area and the second area of the cooking cavity has a higher temperature.

[0031] For different cooking temperatures set by the user, the heating powers of the air fry heating element and the hot plate heating element are different. Therefore, the heating rates of the first area and the second area are different. Determining the first temperature threshold and the second temperature threshold according to the target cooking temperature set by the user can make the judgment of the temperature difference in different areas of the cooking cavity more accurate and improve the cooking effect.

[0032] In some technical solutions of this application, optionally, determining the first temperature threshold and the second temperature threshold according to the target cooking temperature includes: determining the first temperature threshold according to the difference between the target cooking temperature and the first preset constant; determining the second temperature threshold according to the difference between the target cooking temperature and the second preset constant.

[0033] In the technical solution of this application, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The first temperature threshold and the second temperature threshold are temperature thresholds for determining the temperature difference between the first area and the second area. Let the first temperature threshold be Tu0 and the second temperature threshold be Td0. Then the following relational expressions (1) and (2) are satisfied:

[0034] Tu0 = T0 - Ku0 (1);

[0035] Td0 = T0 - Kd0 (2);

[0036] Wherein, T0 is the target cooking temperature, Tu0 is the first temperature threshold, Td0 is the second temperature threshold, Ku0 is the first preset constant, and Kd0 is the second preset constant.

[0037] The technical solution of this application determines the first temperature threshold and the second temperature threshold based on the difference between the target cooking temperature set by the user and the preset constant, and can accurately judge which area of the first area and the second area has a higher temperature, so as to balance the heating power of the air fry heating element and the hot plate heating element and improve the cooking effect.

[0038] In some technical solutions of this application, optionally, after the step of reducing the heating power of the air fry heating element and / or increasing the heating power of the hot plate heating element when the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, the cooking control method further includes: when the first temperature value is greater than or equal to the third temperature threshold, controlling the air fry heating element and the hot plate heating element to stop heating; or, when the second temperature value is less than or equal to the fourth temperature threshold, controlling the hot plate heating element to work; where the third temperature threshold is the highest temperature threshold corresponding to the first area, and the fourth temperature threshold is the lowest temperature threshold corresponding to the second area.

[0039] In this technical solution, the third temperature threshold is specifically the highest temperature threshold corresponding to the first area, which is used to control the upper temperature limit of the first area during the current cooking process. The fourth temperature threshold is specifically the lowest temperature threshold corresponding to the second area, which is used to control the lower temperature limit of the second area during the current cooking process.

[0040] When the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, the temperature of the first area is higher than that of the second area. At this time, the heating power of at least one of the air fry heating element and the hot plate heating element is adjusted to balance the first temperature value of the first area and the second temperature value of the second area.

[0041] After increasing the heating power of the hot plate heating element and / or reducing the heating power of the air fry heating element, continuously collect the first temperature value of the first area and the second temperature value of the second area. If the first temperature value of the first area is greater than the third temperature threshold, it means that the heat continues to increase, resulting in the temperature of the first area exceeding the temperature upper limit matching the target cooking temperature set by the user. At this time, control the air fry heating element and the hot plate heating element to stop heating simultaneously to reduce heat generation and avoid sticking to the pot.

[0042] When the second temperature value is less than or equal to the fourth temperature threshold, it means that the temperature of the second area has decreased at this time, and the cooking effect may be insufficient. At this time, control the hot plate heater to start to ensure the cooking effect. It can be understood that when the second temperature value is less than or equal to the fourth temperature threshold, the air fry heating element can be turned on or off.

[0043] The technical solution of this application adjusts the working state of the heating element according to the temperature threshold, which can improve the cooking effect of the cooking device.

[0044] In some technical solutions of the present application, optionally, the third temperature threshold is the sum of the target cooking temperature and a third preset constant; the fourth temperature threshold is the difference between the target cooking temperature and a fourth preset constant.

[0045] In this technical solution, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The third temperature threshold is the upper temperature threshold corresponding to the first region, and the fourth temperature threshold is the lower temperature threshold corresponding to the second region. Let the third temperature threshold be Tumax, and let the fourth temperature threshold be Tdmin. Then the following relational expressions (3) and (4) are satisfied:

[0046] Tumax = T0 + Kumax (3);

[0047] Tdmin = T0 - Kdmin (4);

[0048] Wherein, T0 is the target cooking temperature, Tumax is the third temperature threshold, Tdmin is the fourth temperature threshold, Kumax is the third preset constant, and Kdmin is the fourth preset constant.

[0049] The technical solution of the present application determines the third temperature threshold and the fourth temperature threshold based on the difference between the target cooking temperature set by the user and the preset constant, and then controls the working states of the first cooking component and the second cooking component, which can avoid the temperature in a certain region being too high and causing the pot to burn, and improve the cooking effect.

[0050] In some technical solutions of the present application, optionally, after the step of increasing the heating power of the air fry heating component and / or decreasing the heating power of the hot plate heating component when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, the cooking control method further includes: when the first temperature value is less than or equal to the fifth temperature threshold, controlling the air fry heating component to start working; or, when the second temperature value is greater than or equal to the sixth temperature threshold, controlling both the hot plate heating component and the air fry heating component to stop heating; wherein, the fifth temperature threshold is the lowest temperature threshold corresponding to the first region, and the sixth temperature threshold is the highest temperature threshold corresponding to the second region.

[0051] In this technical solution, the fifth temperature threshold is specifically the lowest temperature threshold corresponding to the first region, which is used to control the lower temperature limit of the first region in the current cooking process. The sixth temperature threshold is specifically the highest temperature threshold corresponding to the second region, which is used to control the upper temperature limit of the second region in the current cooking process.

[0052] When the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, the temperature of the second region is higher than that of the first region. At this time, the heating power of at least one of the air fry heating element and the hot plate heating element is adjusted to balance the first temperature value of the first region and the second temperature value of the second region.

[0053] After increasing the heating power of the air fry heating element and / or reducing the heating power of the hot plate heating element, continuously collect the first temperature value of the first region and the second temperature value of the second region.

[0054] If the first temperature value is less than or equal to the fifth temperature threshold, it means that the temperature of the first region decreases and the temperature in the cooking cavity is uneven. At this time, control the air fry heating element to start working, thereby increasing the temperature of the first region and making the temperature in the cooking cavity more uniform.

[0055] If the second temperature value of the second region is greater than the sixth temperature threshold, it means that the heat continues to increase, resulting in the temperature of the second region exceeding the temperature upper limit matching the target cooking temperature set by the user. At this time, control the hot plate heating element and the air fry heating element to stop heating simultaneously to reduce heat generation and avoid sticking the pot.

[0056] The technical solution of this application adjusts the working state of the heating element according to the temperature threshold, which can improve the cooking effect of the cooking device.

[0057] In some technical solutions of this application, optionally, the fifth temperature threshold is the difference between the target cooking temperature and the fifth preset constant; the sixth temperature threshold is the sum of the target cooking temperature and the sixth preset constant.

[0058] In this technical solution, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The fifth temperature threshold is the temperature lower limit threshold corresponding to the first region, and the sixth temperature threshold is the temperature upper limit threshold corresponding to the second region. Let the fifth temperature threshold be Tumin and the sixth temperature threshold be Tdmax. Then the following relational expressions (5) and (6) are satisfied:

[0059] Tumin = T0 - Kumin (5);

[0060] Tdmax = T0 + Kdmax (4);

[0061] Wherein, T0 is the target cooking temperature, Tumin is the fifth temperature threshold, Tdmax is the sixth temperature threshold, Kumin is the fifth preset constant, and Kdmax is the sixth preset constant.

[0062] The technical solution of this application determines the fifth temperature threshold and the sixth temperature threshold based on the difference between the target cooking temperature set by the user and the preset constant, and then controls the working states of the first cooking component and the second cooking component, which can avoid overheating in a certain area and causing the food to stick to the pan, and improve the cooking effect.

[0063] In some technical solutions of this application, optionally, the cooking control method further includes: in response to a first input, determining a target cooking duration; when the cooking duration of the cooking device reaches the target cooking duration, controlling both the air fry heating component and the hot plate heating component to stop working.

[0064] In this technical solution, the first input is an input for setting cooking parameters. After receiving the first input, the target cooking temperature and the target cooking duration specified by the user are determined according to the first input. For example, if the user sets "air fry, 230°C, 15 min", the target cooking duration is 15 min.

[0065] After obtaining the target cooking duration according to the user's first input, the cooking device performs cooking operations according to the target cooking duration. Specifically, after starting cooking, the cooking device records the cumulative cooking duration of this cooking operation.

[0066] When the cooking duration of the cooking device reaches the target cooking duration, such as when the cooking duration reaches 15 min, the cooking stage is completed and the cooking ends. At this time, the cooking device controls the air fry heating component and the hot plate heating component to stop working.

[0067] The technical solution of this application sets the target cooking duration according to the user input, and then controls the cooking device to perform cooking operations, which can improve the convenience of the cooking device.

[0068] In some technical solutions of this application, optionally, the cooking device further includes a first temperature sensor and a second temperature sensor. The first temperature sensor is disposed in a first area, and the second temperature sensor is disposed in a second area; the steps of obtaining the first temperature value of the first area and the second temperature value of the second area specifically include: obtaining the first temperature value through the first temperature sensor and obtaining the second temperature value through the second temperature sensor.

[0069] In this technical solution, the cooking device includes a first temperature sensor and a second temperature sensor. Among them, the first temperature sensor is disposed in the first area of the cooking cavity, and the second temperature sensor is disposed in the second area of the cooking cavity.

[0070] When collecting the first temperature value of the first area, the first temperature value of the first area is determined according to the reading of the first temperature sensor. When collecting the second temperature value of the second area, the second temperature value of the second area is determined according to the reading of the second temperature sensor.

[0071] By setting sensors in different regions respectively to collect the temperature values of different regions, the accuracy of temperature detection can be improved, thereby improving the cooking effect of the cooking device.

[0072] The second aspect of the present application provides a cooking control device applied to a cooking device. The cooking device includes a cooking cavity, an air fry heating element, and a hot plate heating element. The cooking cavity includes a first region and a second region. The air fry heating element is used to supply heat to the first region, and the hot plate heating element is used to supply heat to the second region. The cooking control device includes: an acquisition module, configured to acquire a first temperature value of the first region and a second temperature value of the second region during the cooking operation of the cooking device; a heating control module, configured to reduce the heating power of the air fry heating element and / or increase the heating power of the hot plate heating element when the first temperature value is greater than or equal to a first temperature threshold and the second temperature value is less than a second temperature threshold; and increase the heating power of the air fry heating element and / or reduce the heating power of the hot plate heating element when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold.

[0073] In this technical solution, the cooking device includes at least two heating elements, specifically including an air fry heating element and a hot plate heating element. Exemplarily, the air fry heating element is a hot air heating element, which is used to process cooking modes such as baking and air frying. The hot plate heating element is a hot plate heating element, which is used to process cooking modes such as frying, stir-frying, stewing, etc.

[0074] The cooking cavity of the cooking device specifically includes a first region and a second region. The air fry heating element is arranged in the first region, and the hot plate heating element is arranged in the second region. Exemplarily, the air fry heating element is a hot air heating element, and the first region is specifically the top region of the cooking cavity. The hot plate heating element is a hot plate heating element, and the second region is specifically the bottom region of the cooking cavity.

[0075] In the related art, taking the air fry heating element as a hot air heating element and the hot plate heating element as a bottom hot plate heating element as an example, during the cooking operation of air frying, only the air fry heating element is enabled to work. At this time, since the air fry heating element is arranged in the first region, the temperature of the top of the cooking cavity will rise rapidly, while the temperature of the bottom region of the cooking cavity rises slowly. Therefore, the ingredients in the top region of the cooking cavity will be heated quickly, while the heating efficiency of the ingredients in the bottom region, especially the ingredients in contact with the bottom wall of the cooking cavity, will be very low, which may cause the top ingredients to be burnt and the bottom ingredients to be still half-cooked, affecting the cooking effect.

[0076] In view of the above problems, during the cooking operation of the cooking device according to the technical solution of the present application, the temperature values of the top area (i.e., the first area) and the bottom area (i.e., the second area) are continuously acquired, the first temperature value corresponding to the first area and the second temperature value corresponding to the second area are respectively obtained, and whether the first temperature value and the second temperature value reach the set temperature threshold are respectively compared.

[0077] The first temperature threshold and the second temperature threshold are used to judge the temperature uniformity of the first area and the second area. Among them, when the temperature values of the first area and the second area are close, the temperature uniformity of the first area and the second area is good; when the temperature values of the first area and the second area deviate greatly, the temperature uniformity of the first area and the second area is not good.

[0078] If the first temperature value reaches the first temperature threshold while the second temperature value does not reach the second temperature threshold, it indicates that the heating rate of the first area is higher than that of the second area, and the temperature of the first area is higher than that of the second area. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0079] Specifically, if the heating power of the hot plate heating element has not reached the maximum heating power at this time, the heating power of the hot plate heating element is increased; if the heating power of the hot plate heating element has reached the maximum heating power at this time, the heating power of the air fry heating element is decreased.

[0080] By increasing the heating power of the hot plate heating element to improve the heating effect on the second area, that is, performing supplementary cooking on the second area, or by decreasing the heating power of the air fry heating element to reduce the heating effect on the first area, that is, slowing down the heating efficiency of the first area, so as to balance the temperature values of the first area and the second area and balance the heating effect.

[0081] If the first temperature value does not reach the first temperature threshold while the second temperature value reaches the second temperature threshold, it indicates that the heating rate of the first area is lower than that of the second area, and the temperature of the first area is lower than that of the second area. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0082] Specifically, if the heating power of the air fry heating element has not reached the maximum heating power at this time, the heating power of the air fry heating element is increased; if the heating power of the air fry heating element has reached the maximum heating power at this time, the heating power of the hot plate heating element is decreased.

[0083] By increasing the heating power of the air fry heating element to improve the heating effect on the first area, that is, to perform supplementary cooking on the first area, or by reducing the heating power of the hot plate heating element to reduce the heating effect on the second area, that is, to slow down the heating efficiency of the second area, so as to balance the temperature values of the first area and the second area and balance the heating effect.

[0084] In the technical solution of this application, during the cooking process, the temperature values of different areas of the cooking cavity are collected respectively, and combined with the threshold value for judging the temperature uniformity in different areas of the cooking cavity, it is judged whether the temperature of one of the first area and the second area is significantly higher than that of the other, and according to the judgment result, the heating element for heating different areas is controlled to adjust the heating power, which can make the food materials heated more evenly and improve the cooking effect.

[0085] The third aspect of this application provides a cooking control device, including: a memory for storing programs or instructions; a processor for implementing the steps of the cooking control method provided in any of the above technical solutions when executing the programs or instructions, and thus also including all its beneficial effects. To avoid repetition, it will not be elaborated here.

[0086] The fourth aspect of this application provides a readable storage medium, on which programs or instructions are stored, and when the programs or instructions are executed by a processor, the steps of the cooking control method provided in any of the above technical solutions are implemented, and thus also including all its beneficial effects. To avoid repetition, it will not be elaborated here.

[0087] The fifth aspect of this application provides a computer program product, which is stored in a storage medium, and when the computer program product is executed by at least one processor, the steps of the cooking control method provided in any of the above technical solutions are implemented, and thus also including all its beneficial effects. To avoid repetition, it will not be elaborated here.

[0088] The sixth aspect of this application provides a cooking device, including: the cooking control device provided in any of the above technical solutions; and / or the readable storage medium provided in any of the above technical solutions; and / or the computer program product provided in any of the above technical solutions, and thus also including all its beneficial effects. To avoid repetition, it will not be elaborated here.

[0089] Optionally, the cooking device is: an air fryer, an electric oven, an electric steamer, a rice cooker, an automatic cooking machine, an electric drying oven or an electric pressure cooker. BRIEF DESCRIPTION OF THE DRAWINGS

[0090] The above and / or additional aspects and advantages of this application will become obvious and easy to understand from the description of the embodiments in conjunction with the following drawings, where:

[0091] Figure 1AShows a schematic structural diagram of a cooking device according to some embodiments of the present application;

[0092] Figure 1B Shows a schematic structural diagram of a cooking device according to some embodiments of the present application;

[0093] Figure 2 Shows one of the flowcharts of a cooking control method according to some embodiments of the present application;

[0094] Figure 3 Shows another flowchart of a cooking control method according to some embodiments of the present application;

[0095] Figure 4 Shows one of the structural block diagrams of a cooking control device according to some embodiments of the present application;

[0096] Figure 5 Shows another structural block diagram of a cooking control device according to some embodiments of the present application.

[0097] Reference numerals:

[0098] 100 Cooking device, 102 Cooking cavity, 1022 First area, 1024 Second area, 104 Air fry heating element, 106 Hot plate heating element, 108 First temperature sensor, 110 Second temperature sensor. Detailed implementation manners

[0099] In order to be able to more clearly understand the above objects, features and advantages of the present application, the present application will be further described in detail below with reference to the drawings and specific implementation manners. It should be noted that, without conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0100] In the following description, many specific details are set forth in order to fully understand the present application. However, the present application may also be implemented in other ways different from those described herein. Therefore, the protection scope of the present application is not limited by the specific embodiments disclosed below.

[0101] Next, refer to Figures 1A to 5 Describe a cooking control method, device, storage medium, program product and cooking device according to some embodiments of the present application.

[0102] In some embodiments of the present application, a cooking control method is provided, which is executed by a cooking device, Figure 1A and Figure 1B Shows a schematic structural diagram of a cooking device according to some embodiments of the present application, as Figure 1A and Figure 1BAs shown, the cooking device 100 includes a cooking cavity 102, an air fry heating element 104, and a hot plate heating element 106. The cooking cavity 102 includes a first region 1022 and a second region 1024. The air fry heating element 104 is used to supply heat to the first region 1022, and the hot plate heating element 106 is used to supply heat to the second region 1024. The cooking control method includes.

[0103] Figure 2 FIG. 4 shows one of the flowcharts of the cooking control method according to some embodiments of the present application. As Figure 2 shown, the cooking control method includes:

[0104] Step 202, during the cooking operation of the cooking device, obtain the first temperature value of the first region and the second temperature value of the second region;

[0105] Step 204, when the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, reduce the heating power of the air fry heating element and / or increase the heating power of the hot plate heating element;

[0106] Step 206, when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, increase the heating power of the air fry heating element and / or reduce the heating power of the hot plate heating element.

[0107] In this embodiment, the cooking device includes at least two heating elements, specifically including an air fry heating element and a hot plate heating element. Exemplarily, the air fry heating element is a hot air heating element, which is used to process cooking modes such as baking and air frying. The hot plate heating element is a hot plate heating element, which is used to process cooking modes such as frying, stir-frying, stewing, etc.

[0108] The cooking cavity of the cooking device specifically includes a first region and a second region. The air fry heating element is arranged in the first region, and the hot plate heating element is arranged in the second region. Exemplarily, the air fry heating element is a hot air heating element, and the first region is specifically the top region of the cooking cavity. The hot plate heating element is a hot plate heating element, and the second region is specifically the bottom region of the cooking cavity.

[0109] In the related art, taking the air fry heating element as a hot air heating element and the hot plate heating element as a bottom hot plate heating element as an example, during the air fry cooking operation, only the air fry heating element is enabled to work. At this time, since the air fry heating element is arranged in the first region, the temperature of the top of the cooking cavity will rise rapidly, while the temperature of the bottom region of the cooking cavity will rise slowly. Therefore, the ingredients in the top region of the cooking cavity will be heated quickly, while the heating efficiency of the ingredients in the bottom region, especially the ingredients in contact with the bottom wall of the cooking cavity, will be very low, which may cause the top ingredients to be burnt and the bottom ingredients to be still half-cooked, affecting the cooking effect.

[0110] In view of the above problems, in the process of the cooking device performing a cooking operation, the embodiments of the present application continuously obtain the temperature values of the top region (i.e., the first region) and the bottom region (i.e., the second region), respectively obtain the first temperature value corresponding to the first region and the second temperature value corresponding to the second region, and respectively compare whether the first temperature value and the second temperature value reach a set temperature threshold.

[0111] The first temperature threshold and the second temperature threshold are used to judge the temperature uniformity of the first region and the second region. Among them, when the temperature values of the first region and the second region are close, the temperature uniformity of the first region and the second region is good. When the temperature values of the first region and the second region deviate greatly, the temperature uniformity of the first region and the second region is not good.

[0112] If the first temperature value reaches the first temperature threshold while the second temperature value does not reach the second temperature threshold, it means that the heating rate of the first region is higher than that of the second region, and the temperature of the first region is higher than that of the second region. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0113] Specifically, if the heating power of the hot plate heating element has not reached the maximum heating power at this time, the heating power of the hot plate heating element is increased. If the heating power of the hot plate heating element has reached the maximum heating power at this time, the heating power of the air fry heating element is decreased.

[0114] By increasing the heating power of the hot plate heating element to improve the heating effect on the second region, that is, performing supplementary cooking on the second region, or by decreasing the heating power of the air fry heating element to reduce the heating effect on the first region, that is, slowing down the heating efficiency of the first region, so as to balance the temperature value of the first region and the temperature value of the second region and balance the heating effect.

[0115] If the first temperature value does not reach the first temperature threshold while the second temperature value reaches the second temperature threshold, it means that the heating rate of the first region is lower than that of the second region, and the temperature of the first region is lower than that of the second region. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0116] Specifically, if the heating power of the air fry heating element has not reached the maximum heating power at this time, the heating power of the air fry heating element is increased. If the heating power of the air fry heating element has reached the maximum heating power at this time, the heating power of the hot plate heating element is decreased.

[0117] By increasing the heating power of the air fry heating element to improve the heating effect on the first area, that is, to perform supplementary cooking on the first area, or by reducing the heating power of the hot plate heating element to reduce the heating effect on the second area, that is, to slow down the heating efficiency of the second area, so as to balance the temperature values of the first area and the second area and balance the heating effect.

[0118] In the embodiments of the present application during the cooking process, the temperature values of different areas of the cooking cavity are collected respectively, and in combination with the threshold value for judging the temperature uniformity in different areas of the cooking cavity, it is judged whether the temperature of one of the first area and the second area is significantly higher than that of the other, and according to the judgment result, the heating elements for heating different areas are controlled to adjust the heating power, which can make the food materials heated more uniformly and improve the cooking effect.

[0119] In some embodiments of the present application, optionally, before obtaining the first temperature value of the first area and the second temperature value of the second area, the cooking control method further includes: in response to the first input, determining the target cooking temperature; and controlling the cooking device to perform cooking operations according to the target cooking temperature.

[0120] In this embodiment, the first input is an input for setting cooking parameters. The user can perform the first input through the knob, button, touch screen, etc. on the cooking device, or perform the first input through the remote control or mobile application, and send the control instruction corresponding to the first input to the cooking device.

[0121] After receiving the first input, according to the first input, determine the target cooking temperature specified by the user. For example, if the user sets "air fry, 230°C", the target cooking temperature is 230°C.

[0122] After obtaining the target cooking temperature according to the user's first input, the cooking device performs cooking operations according to the target cooking temperature.

[0123] The embodiments of the present application set the target cooking temperature according to the user input, and then control the cooking device to perform cooking operations, which can improve the convenience of the cooking device.

[0124] In some embodiments of the present application, optionally, the cooking control method further includes: determining a first temperature threshold and a second temperature threshold according to the target cooking temperature.

[0125] In this embodiment, the first temperature threshold and the second temperature threshold are associated with the target cooking temperature set by the user. Specifically, the first temperature threshold and the second temperature threshold are thresholds for judging which area of the first area and the second area of the cooking cavity has a higher temperature.

[0126] For different cooking temperatures set by the user, the heating powers of the air fry heating element and the hot plate heating element are different. Therefore, the heating rates of the first area and the second area are different. Determining the first temperature threshold and the second temperature threshold according to the target cooking temperature set by the user can make the judgment of the temperature difference in different areas of the cooking cavity more accurate and improve the cooking effect.

[0127] In some embodiments of the present application, optionally, determining the first temperature threshold and the second temperature threshold according to the target cooking temperature includes: determining the first temperature threshold according to the difference between the target cooking temperature and the first preset constant; determining the second temperature threshold according to the difference between the target cooking temperature and the second preset constant.

[0128] In the embodiments of the present application, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The first temperature threshold and the second temperature threshold are temperature thresholds for judging the temperature difference between the first area and the second area. Let the first temperature threshold be Tu0 and the second temperature threshold be Td0. Then the following relational expressions (1) and (2) are satisfied:

[0129] Tu0 = T0 - Ku0 (1);

[0130] Td0 = T0 - Kd0 (2);

[0131] Wherein, T0 is the target cooking temperature, Tu0 is the first temperature threshold, Td0 is the second temperature threshold, Ku0 is the first preset constant, and Kd0 is the second preset constant.

[0132] Based on determining the first temperature threshold and the second temperature threshold according to the difference between the target cooking temperature set by the user and the preset constant, the embodiments of the present application can accurately judge which area of the first area and the second area has a higher temperature, so as to balance the heating powers of the air fry heating element and the hot plate heating element and improve the cooking effect.

[0133] In some embodiments of the present application, optionally, after the step of reducing the heating power of the air fry heating element and / or increasing the heating power of the hot plate heating element when the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, the cooking control method further includes: controlling the air fry heating element and the hot plate heating element to stop heating when the first temperature value is greater than or equal to the third temperature threshold; or controlling the hot plate heating element to work when the second temperature value is less than or equal to the fourth temperature threshold; wherein, the third temperature threshold is the highest temperature threshold corresponding to the first area, and the fourth temperature threshold is the lowest temperature threshold corresponding to the second area.

[0134] In this embodiment, the third temperature threshold is specifically the highest temperature threshold corresponding to the first region, which is used to control the upper temperature limit of the first region during the current cooking process. The fourth temperature threshold is specifically the lowest temperature threshold corresponding to the second region, which is used to control the lower temperature limit of the second region during the current cooking process.

[0135] When the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, the temperature of the first region is higher than that of the second region. At this time, the heating power of at least one of the air fry heating element and the hot plate heating element is adjusted to balance the first temperature value of the first region and the second temperature value of the second region.

[0136] After increasing the heating power of the hot plate heating element and / or reducing the heating power of the air fry heating element, the first temperature value of the first region and the second temperature value of the second region are continuously collected. If the first temperature value of the first region is greater than the third temperature threshold, it means that the heat continues to increase, resulting in the temperature of the first region exceeding the upper temperature limit that matches the target cooking temperature set by the user. At this time, the air fry heating element and the hot plate heating element are controlled to stop heating simultaneously to reduce heat generation and avoid sticking to the pan.

[0137] When the second temperature value is less than or equal to the fourth temperature threshold, it means that the temperature of the second region has decreased at this time, and the cooking effect may be insufficient. At this time, the hot plate heater is controlled to start to ensure the cooking effect. It can be understood that when the second temperature value is less than or equal to the fourth temperature threshold, the air fry heating element can be turned on or off.

[0138] The embodiment of the present application adjusts the working state of the heating element according to the temperature threshold, which can improve the cooking effect of the cooking device.

[0139] In some embodiments of the present application, optionally, the third temperature threshold is the sum of the target cooking temperature and the third preset constant; the fourth temperature threshold is the difference between the target cooking temperature and the fourth preset constant.

[0140] In this embodiment, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The third temperature threshold is the upper temperature limit threshold corresponding to the first region, and the fourth temperature threshold is the lower temperature limit threshold corresponding to the second region. Let the third temperature threshold be Tumax and the fourth temperature threshold be Tdmin. Then the following relational expressions (3) and (4) are satisfied:

[0141] Tumax = T0 + Kumax (3);

[0142] Tdmin = T0 - Kdmin (4);

[0143] Wherein, T0 is the target cooking temperature, Tumax is the third temperature threshold, Tdmin is the fourth temperature threshold, Kumax is the third preset constant, and Kdmin is the fourth preset constant.

[0144] Based on the difference between the target cooking temperature set by the user and the preset constant, the embodiment of the present application determines the third temperature threshold and the fourth temperature threshold, and then controls the working states of the first cooking component and the second cooking component, which can avoid the temperature of a certain area being too high and causing the food to stick to the pan, and improve the cooking effect.

[0145] In some embodiments of the present application, optionally, when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, after the step of increasing the heating power of the air fry heating component and / or reducing the heating power of the hot plate heating component, the cooking control method further includes: when the first temperature value is less than or equal to the fifth temperature threshold, controlling the air fry heating component to start working; or, when the second temperature value is greater than or equal to the sixth temperature threshold, controlling both the hot plate heating component and the air fry heating component to stop heating; wherein, the fifth temperature threshold is the lowest temperature threshold corresponding to the first area, and the sixth temperature threshold is the highest temperature threshold corresponding to the second area.

[0146] In this embodiment, the fifth temperature threshold is specifically the lowest temperature threshold corresponding to the first area, which is used to control the lower limit of the temperature of the first area during the current cooking process. The sixth temperature threshold is specifically the highest temperature threshold corresponding to the second area, which is used to control the upper limit of the temperature of the second area during the current cooking process.

[0147] When the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, the temperature of the second area is higher than that of the first area. At this time, the heating power of at least one of the air fry heating component and the hot plate heating component is adjusted to balance the first temperature value of the first area and the second temperature value of the second area.

[0148] After increasing the heating power of the air fry heating component and / or reducing the heating power of the hot plate heating component, continuously collect the first temperature value of the first area and the second temperature value of the second area.

[0149] If the first temperature value is less than or equal to the fifth temperature threshold, it means that the temperature of the first area decreases and the temperature in the cooking cavity is uneven. At this time, control the air fry heating component to start working, so as to increase the temperature of the first area and make the temperature in the cooking cavity more uniform.

[0150] If the second temperature value of the second area is greater than the sixth temperature threshold, it means that the heat continues to increase, resulting in the temperature of the second area exceeding the temperature upper limit matching the target cooking temperature set by the user. At this time, control the hot plate heating component to stop heating to reduce heat generation and avoid the food sticking to the pan.

[0151] Embodiments of the present application adjust the working state of the heating element according to a temperature threshold, which can improve the cooking effect of the cooking device.

[0152] In some embodiments of the present application, optionally, the fifth temperature threshold is the difference between the target cooking temperature and the fifth preset constant; the sixth temperature threshold is the sum of the target cooking temperature and the sixth preset constant.

[0153] In this embodiment, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The fifth temperature threshold is the lower temperature threshold corresponding to the first region, and the sixth temperature threshold is the upper temperature threshold corresponding to the second region. Let the fifth temperature threshold be Tumin and the sixth temperature threshold be Tdmax. Then the following relational expressions (5) and (6) are satisfied:

[0154] Tumin = T0 - Kumin (5);

[0155] Tdmax = T0 + Kdmax (6);

[0156] Wherein, T0 is the target cooking temperature, Tumin is the fifth temperature threshold, Tdmax is the sixth temperature threshold, Kumin is the fifth preset constant, and Kdmax is the sixth preset constant.

[0157] Embodiments of the present application determine the fifth temperature threshold and the sixth temperature threshold based on the difference between the target cooking temperature set by the user and the preset constant, and then control the working states of the first cooking element and the second cooking element, which can avoid the temperature in a certain region being too high and causing the pot to burn, and improve the cooking effect.

[0158] In some embodiments of the present application, optionally, the cooking control method further includes: in response to a first input, determining a target cooking duration; and when the cooking duration of the cooking device reaches the target cooking duration, controlling both the air fry heating element and the hot plate heating element to stop working.

[0159] In this embodiment, the first input is an input for setting cooking parameters. After receiving the first input, the target cooking temperature and the target cooking duration specified by the user are determined according to the first input. For example, if the user sets "air fry, 230°C, 15 min", then the target cooking duration is 15 min.

[0160] After obtaining the target cooking duration according to the user's first input, the cooking device performs cooking operations according to the target cooking duration. Specifically, after starting cooking, the cooking device records the cumulative cooking duration of the current cooking operation.

[0161] When the cooking duration of the cooking device reaches the target cooking duration, for example, after the cooking duration reaches 15 minutes, the cooking stage is completed and the cooking ends. At this time, the cooking device controls the air fry heating element and the hot plate heating element to stop working.

[0162] In the embodiments of the present application, the target cooking duration is set according to the user input, and then the cooking device is controlled to perform cooking operations, which can improve the convenience of the cooking device.

[0163] In some embodiments of the present application, such as Figure 1A and Figure 1B As shown, optionally, the cooking device 100 further includes a first temperature sensor 108 and a second temperature sensor 110. The first temperature sensor 108 is disposed in the first region 1022, and the second temperature sensor 110 is disposed in the second region 1024.

[0164] The steps of obtaining the first temperature value of the first region and the second temperature value of the second region specifically include: obtaining the first temperature value through the first temperature sensor and obtaining the second temperature value through the second temperature sensor.

[0165] In this embodiment, the cooking device includes a first temperature sensor and a second temperature sensor. Among them, the first temperature sensor is disposed in the first region of the cooking cavity, and the second temperature sensor is disposed in the second region of the cooking cavity.

[0166] When collecting the first temperature value of the first region, the first temperature value of the first region is determined according to the reading of the first temperature sensor. When collecting the second temperature value of the second region, the second temperature value of the second region is determined according to the reading of the second temperature sensor.

[0167] By respectively providing sensors in different regions to collect temperature values of different regions, the accuracy of temperature detection can be improved, and further the cooking effect of the cooking device can be improved.

[0168] In some embodiments of the present invention, optionally, Figure 3 Shows the second flowchart of the cooking control method of some embodiments of the present application. As Figure 3 shown, the cooking control method includes:

[0169] Step 302, the user sets t0 and T0;

[0170] Among them, t0 is the target cooking duration, and T0 is the target cooking temperature.

[0171] Step 304, cooking is started;

[0172] Step 306, normal heating control;

[0173] Step 308, determine whether t > t0 is satisfied; if yes, end; otherwise, proceed to Step 310;

[0174] where t is the cooking duration of the current cooking device.

[0175] Step 310, determine whether Tu > Tu0 is satisfied; if yes, proceed to Step 312; otherwise, proceed to Step 322;

[0176] where Tu is the first temperature value and Tu0 is the first temperature threshold.

[0177] Step 312, determine whether Td < Tdmin is satisfied; if yes, proceed to Step 314; otherwise, proceed to Step 316;

[0178] where Td is the second temperature value and Tdmin is the fourth temperature threshold.

[0179] Step 314, turn off the original heating element and start the hot plate heating element;

[0180] Step 316, determine whether Tu > Tumax is satisfied; if yes, proceed to Step 320; otherwise, proceed to Step 318;

[0181] where Tumax is the third temperature threshold.

[0182] Step 318, determine whether Td > Tdmin is satisfied; if yes, proceed to Step 320; otherwise, proceed to Step 314;

[0183] Step 320, turn off the heating;

[0184] Step 322, determine whether Td > Td0 is satisfied; if yes, proceed to Step 324; otherwise, proceed to Step 306;

[0185] where Td0 is the second temperature threshold.

[0186] Step 324, determine whether Tu < Tumin is satisfied; if yes, proceed to Step 326; otherwise, proceed to Step 328;

[0187] where Tumin is the fifth temperature threshold.

[0188] Step 326, turn off the original heating element and start the air fry heating element;

[0189] Step 328, determine whether Td > Tdmax is satisfied; if yes, proceed to Step 320; otherwise, proceed to Step 330;

[0190] where Tdmax is the sixth temperature threshold.

[0191] Step 330: Determine whether Tu > Tumin is satisfied. If yes, proceed to Step 320; otherwise, proceed to Step 326.

[0192] In this embodiment, by way of example, the air fry heating element is an air fry heating element, the hot plate heating element is a bottom hot plate heating element, the first temperature sensor is an air fry temperature sensor for detecting the upper temperature, i.e., the temperature of the first region, and the second temperature sensor is a bottom temperature sensor for detecting the bottom temperature.

[0193] In Figure 3 where t0 is the time set by the user for cooking; T0 is the temperature set by the user for cooking; Tu0 is the initial temperature used to determine whether the upper temperature is higher or the bottom temperature is higher, which is derived from T0 and satisfies the relationship Tu0 = T0 - Ku0; Ku0 is a preset constant; Td0: the initial temperature used to determine whether the upper temperature is higher or the bottom temperature is higher, which is derived from T0 and satisfies the relationship Td0 = T0 - Kd0; Kd0 is a preset constant; Tumin is the lower limit of the upper temperature for controlling this cooking, which is derived from T0 and satisfies the relationship Tumin = T0 - Kumin; Kumin is a preset number; Tumax is the upper limit of the upper temperature for controlling this cooking, which is derived from T0 and satisfies the relationship Tumax = T0 + Kumax; Kumax is a preset number; Tdmin is the lower limit of the bottom temperature for controlling this cooking, which is derived from T0 and satisfies the relationship Tdmin = T0 - Kdmin; Kdmin is a preset number; Tdmax is the upper limit of the bottom temperature for controlling this cooking, which is derived from T0 and satisfies the relationship Tdmax = T0 + Kdmax; Kdmax is a preset number; satisfying the relationships Tumin ≤ Tumax; Tdmin ≤ Tdmax; t is the cumulative cooking time of this cooking; Tu is the temperature detected in real time by the air fry temperature sensor, i.e., the top temperature. Td is the temperature detected in real time by the bottom temperature sensor, i.e., the bottom temperature.

[0194] During the air fry cooking process, first determine which part has a higher temperature through Tu0 and Td0, and then perform corresponding supplementary cooking heating.

[0195] If Tu0 reaches Tu > Tu0 first, it means that the upper temperature of this cooking is higher than the bottom temperature. Therefore, start the bottom heating supplementary cooking to maintain the space temperature between Tumax and Tdmin; when this situation occurs, to avoid the upper temperature being too high, the bottom is controlled at Tdmin.

[0196] If Td0 reaches first, it means that the bottom temperature of this cooking is higher than the upper temperature. Therefore, start the air fry heating supplementary cooking to maintain the space temperature between Tumin and Tdmax; when this situation occurs, to avoid the bottom temperature being too high, the upper is controlled at Tumin.

[0197] After the user sets the time t0 and temperature T0 for air fry cooking and starts the cooking, the following steps are then entered.

[0198] Step 1, Normal heating control for air fry cooking, and then enter the next step;

[0199] Step 2, When t > t0, the cooking ends; otherwise, enter the next step;

[0200] Step 3, When Tu > Tu0, enter Step 5; otherwise, enter the next step;

[0201] Step 4, When Td > Td0, enter Step 10; otherwise, return to Step 1;

[0202] Step 5, When Td < Tdmin, enter the next step; otherwise, enter Step 7;

[0203] Step 6, Turn off the original heating control and start bottom heating for supplementary cooking, and then enter the next step;

[0204] Step 7, When Tu > Tumax, enter Step 9; otherwise, enter the next step;

[0205] Step 8, When Td > Tdmin, enter the next step; otherwise, enter Step 6;

[0206] Step 9, Turn off the heating, and then return to Step 2;

[0207] Step 10, When Tu < Tumin, enter the next step; otherwise, enter Step 12;

[0208] Step 11, Turn off the original heating control and start air fry heating for supplementary cooking, and then enter the next step;

[0209] Step 12, When Td > Tdmax, enter Step 9; otherwise, enter the next step;

[0210] Step 13, When Tu > Tumin, enter Step 9; otherwise, enter Step 11.

[0211] For example, assume that the program presets Ku0 = 40, Kd0 = 40, Kumax = 5, Kumin = 15, Kdmax = 5, and Kdmin = 15.

[0212] The user sets t0 = 18 minutes and T0 = 200 °C, and then starts the cooking; then Tu0 = 160 °C, Td0 = 160 °C, Tumax = 205 °C, Tumin = 185 °C, Tdmax = 205 °C, and Tdmin = 185 °C.

[0213] Scenario 1: Assume that the upper temperature Tu of this cooking reaches 160°C of Tu0 first, which indicates that the upper temperature of this cooking is higher than the bottom temperature. Therefore, the bottom heating is started for temperature compensation cooking. On the premise of ensuring that the upper temperature does not exceed 205°C of Tumax, the bottom temperature is controlled around 185°C until the cumulative cooking time reaches 18 minutes and the cooking ends.

[0214] Scenario 2: Assume that the bottom temperature Td of this cooking reaches 160°C of Td0 first, which indicates that the bottom temperature of this cooking is higher than the upper temperature. Therefore, the air fry heating is started for temperature compensation cooking. On the premise of ensuring that the bottom temperature does not exceed 205°C of Tdmax, the upper temperature is controlled around 185°C until the cumulative cooking time reaches 18 minutes and the cooking ends.

[0215] In some embodiments of the present application, a cooking control device is provided, which is applied to a cooking device. The cooking device includes a cooking cavity, an air fry heating element and a hot plate heating element. The cooking cavity includes a first region and a second region. The air fry heating element is disposed in the first region, and the hot plate heating element is disposed in the second region.

[0216] Figure 4 One of the structural block diagrams of the cooking control device according to some embodiments of the present application is shown, as Figure 4 shown, the cooking control device 400 includes:

[0217] An acquisition module 402, configured to acquire a first temperature value of the first region and a second temperature value of the second region during the cooking operation of the cooking device;

[0218] A heating control module 404, configured to reduce the heating power of the air fry heating element and / or increase the heating power of the hot plate heating element when the first temperature value is greater than or equal to a first temperature threshold and the second temperature value is less than a second temperature threshold; increase the heating power of the air fry heating element and / or reduce the heating power of the hot plate heating element when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold.

[0219] In this embodiment, the cooking device includes at least two heating elements, specifically including an air fry heating element and a hot plate heating element. Exemplarily, the air fry heating element is a hot air heating element, which is used to process cooking modes such as baking and air frying. The hot plate heating element is a hot plate heating element, which is used to process cooking modes such as frying, stir-frying, stewing, etc.

[0220] The cooking cavity of the cooking device specifically includes a first region and a second region. The air fry heating element is disposed in the first region, and the hot plate heating element is disposed in the second region. Exemplarily, the air fry heating element is a hot air heating element, and the first region is specifically the top region of the cooking cavity. The hot plate heating element is a hot plate heating element, and the second region is specifically the bottom region of the cooking cavity.

[0221] In related technologies, taking the air fry heating element as the hot air heating element and the hot plate heating element as the bottom hot plate heating element as an example, when performing the cooking operation of air frying, only the air fry heating element is enabled to work. At this time, since the air fry heating element is arranged in the first area, the temperature at the top of the cooking cavity will rise rapidly, while the temperature in the bottom area of the cooking cavity rises relatively slowly. Therefore, the food materials in the top area of the cooking cavity will be heated quickly, while the heating efficiency of the food materials in the bottom area, especially the food materials in contact with the bottom wall of the cooking cavity, will be very low, which may cause the food materials at the top to be burnt and the food materials at the bottom to be still half-cooked, affecting the cooking effect.

[0222] In view of the above problems, in the process of the cooking operation of the cooking device according to the embodiments of the present application, the temperature values of the top area (i.e., the first area) and the bottom area (i.e., the second area) are continuously acquired, the first temperature value corresponding to the first area and the second temperature value corresponding to the second area are respectively obtained, and whether the first temperature value and the second temperature value reach the set temperature threshold are respectively compared.

[0223] The first temperature threshold and the second temperature threshold are used to judge the temperature uniformity of the first area and the second area. Among them, when the temperature values of the first area and the second area are close, the temperature uniformity of the first area and the second area is good; when the deviation of the temperature values of the first area and the second area is large, the temperature uniformity of the first area and the second area is not good.

[0224] If the first temperature value reaches the first temperature threshold while the second temperature value does not reach the second temperature threshold, it indicates that the heating rate of the first area is higher than that of the second area, and the temperature of the first area is higher than that of the second area. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0225] Specifically, if the heating power of the hot plate heating element has not reached the maximum heating power at this time, the heating power of the hot plate heating element is increased; if the heating power of the hot plate heating element has reached the maximum heating power at this time, the heating power of the air fry heating element is decreased.

[0226] By increasing the heating power of the hot plate heating element to improve the heating effect on the second area, that is, performing supplementary cooking on the second area, or by decreasing the heating power of the air fry heating element to reduce the heating effect on the first area, that is, slowing down the heating efficiency of the first area, so as to balance the temperature value of the first area and the temperature value of the second area and balance the heating effect.

[0227] If the first temperature value does not reach the first temperature threshold while the second temperature value reaches the second temperature threshold, it indicates that the heating rate of the first area is lower than that of the second area, and the temperature of the first area is lower than that of the second area. At this time, the heating power of the air fry heating element and the heating power of the hot plate heating element are dynamically adjusted.

[0228] Specifically, if the heating power of the air fry heating element has not reached the maximum heating power at this time, the heating power of the air fry heating element is increased. If the heating power of the air fry heating element has reached the maximum heating power at this time, the heating power of the hot plate heating element is decreased.

[0229] By increasing the heating power of the air fry heating element to improve the heating effect on the first area, that is, performing supplementary cooking on the first area, or by decreasing the heating power of the hot plate heating element to reduce the heating effect on the second area, that is, slowing down the heating efficiency of the second area, the temperature value of the first area and the temperature value of the second area are balanced, so as to balance the heating effect.

[0230] In the embodiment of the present application during the cooking process, the temperature values of different areas of the cooking cavity are collected respectively, and in combination with the thresholds for judging the temperature uniformity in different areas of the cooking cavity, it is judged whether the temperature of one of the first area and the second area is significantly higher than that of the other, and according to the judgment result, the heating elements for heating different areas are controlled to adjust the heating power, which can make the food materials heated more uniformly and improve the cooking effect.

[0231] In some embodiments of the present application, optionally, the cooking control device further includes: a determination module, configured to determine a target cooking temperature in response to a first input; a heating control module, configured to control a cooking device to perform a cooking operation according to the target cooking temperature.

[0232] In this embodiment, the first input is an input for setting cooking parameters. The user can perform the first input through a knob, a button, a touch screen, etc. on the cooking device, or perform the first input through a remote control or a mobile application, and send the control instruction corresponding to the first input to the cooking device.

[0233] After receiving the first input, according to the first input, the target cooking temperature specified by the user is determined. For example, if the user sets "air fry, 230 °C", the target cooking temperature is 230 °C.

[0234] After obtaining the target cooking temperature according to the user's first input, the cooking device performs a cooking operation according to the target cooking temperature.

[0235] The embodiment of the present application sets the target cooking temperature according to the user input, and then controls the cooking device to perform a cooking operation, which can improve the convenience of the cooking device.

[0236] In some embodiments of the present application, optionally, the determining module is further configured to determine a first temperature threshold and a second temperature threshold according to the target cooking temperature.

[0237] In this embodiment, the first temperature threshold and the second temperature threshold are associated with the target cooking temperature set by the user. Specifically, the first temperature threshold and the second temperature threshold are thresholds for determining which area of the first area and the second area of the cooking cavity has a higher temperature.

[0238] For different cooking temperatures set by the user, the heating powers of the air fry heating element and the hot plate heating element are different. Therefore, the heating rates of the first area and the second area are different. Determining the first temperature threshold and the second temperature threshold according to the target cooking temperature set by the user can make the judgment of the temperature difference in different areas of the cooking cavity more accurate and improve the cooking effect.

[0239] In some embodiments of the present application, optionally, the determining module is further configured to determine the first temperature threshold according to the difference between the target cooking temperature and the first preset constant; and determine the second temperature threshold according to the difference between the target cooking temperature and the second preset constant.

[0240] In the embodiments of the present application, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The first temperature threshold and the second temperature threshold are temperature thresholds for determining the temperature difference between the first area and the second area. Let the first temperature threshold be Tu0 and the second temperature threshold be Td0. Then the following relational expressions (1) and (2) are satisfied:

[0241] Tu0 = T0 - Ku0 (1);

[0242] Td0 = T0 - Kd0 (2);

[0243] Wherein, T0 is the target cooking temperature, Tu0 is the first temperature threshold, Td0 is the second temperature threshold, Ku0 is the first preset constant, and Kd0 is the second preset constant.

[0244] Based on determining the first temperature threshold and the second temperature threshold according to the difference between the target cooking temperature set by the user and the preset constant, the embodiments of the present application can accurately determine which area of the first area and the second area has a higher temperature, thereby balancing the heating powers of the air fry heating element and the hot plate heating element and improving the cooking effect.

[0245] In some embodiments of the present application, optionally, the heating control module is further configured to control the air fry heating element and the hot plate heating element to stop heating when the first temperature value is greater than or equal to the third temperature threshold; or, to control the hot plate heating element to operate when the second temperature value is less than or equal to the fourth temperature threshold; wherein, the third temperature threshold is the highest temperature threshold corresponding to the first region, and the fourth temperature threshold is the lowest temperature threshold corresponding to the second region.

[0246] In this embodiment, the third temperature threshold is specifically the highest temperature threshold corresponding to the first region, which is used to control the upper temperature limit of the first region during the current cooking process. The fourth temperature threshold is specifically the lowest temperature threshold corresponding to the second region, which is used to control the lower temperature limit of the second region during the current cooking process.

[0247] When the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, the temperature of the first region is higher than that of the second region. At this time, the heating power of at least one of the air fry heating element and the hot plate heating element is adjusted to balance the first temperature value of the first region and the second temperature value of the second region.

[0248] After increasing the heating power of the hot plate heating element and / or decreasing the heating power of the air fry heating element, the first temperature value of the first region and the second temperature value of the second region are continuously collected. If the first temperature value of the first region is greater than the third temperature threshold, it means that the heat continues to increase, resulting in the temperature of the first region exceeding the upper temperature limit that matches the target cooking temperature set by the user. At this time, the air fry heating element and the hot plate heating element are controlled to stop heating simultaneously to reduce heat generation and avoid sticking to the pan.

[0249] When the second temperature value is less than or equal to the fourth temperature threshold, it means that the temperature of the second region has decreased at this time, and the cooking effect may be insufficient. At this time, the hot plate heater is controlled to start to ensure the cooking effect. It can be understood that when the second temperature value is less than or equal to the fourth temperature threshold, the air fry heating element can be turned on or off.

[0250] The embodiments of the present application adjust the working state of the heating element according to the temperature threshold, which can improve the cooking effect of the cooking device.

[0251] In some embodiments of the present application, optionally, the third temperature threshold is the sum of the target cooking temperature and the third preset constant; the fourth temperature threshold is the difference between the target cooking temperature and the fourth preset constant.

[0252] In this embodiment, the target cooking temperature is the temperature set by the user for cooking, and let the target cooking temperature be T0. The third temperature threshold is the upper temperature threshold corresponding to the first region, and the fourth temperature threshold is the lower temperature threshold corresponding to the second region. Let the third temperature threshold be Tumax and the fourth temperature threshold be Tdmin. Then the following relational expressions (3) and (4) are satisfied:

[0253] Tumax = T0 + Kumax (3);

[0254] Tdmin = T0 - Kdmin (4);

[0255] Wherein, T0 is the target cooking temperature, Tumax is the third temperature threshold, Tdmin is the fourth temperature threshold, Kumax is the third preset constant, and Kdmin is the fourth preset constant.

[0256] Based on the difference between the target cooking temperature set by the user and the preset constant, this embodiment of the present application determines the third temperature threshold and the fourth temperature threshold, and then controls the working states of the first cooking component and the second cooking component, which can avoid the temperature in a certain region being too high and causing the pot to burn, and improve the cooking effect.

[0257] In some embodiments of the present application, optionally, the heating control module is further configured to control the air fry heating component to start working when the first temperature value is less than or equal to the fifth temperature threshold; or, when the second temperature value is greater than or equal to the sixth temperature threshold, control both the hot plate heating component and the air fry heating component to stop heating; wherein, the fifth temperature threshold is the lowest temperature threshold corresponding to the first region, and the sixth temperature threshold is the highest temperature threshold corresponding to the second region.

[0258] In this embodiment, the fifth temperature threshold is specifically the lowest temperature threshold corresponding to the first region, and is used to control the lower limit of the temperature of the first region during the current cooking process. The sixth temperature threshold is specifically the highest temperature threshold corresponding to the second region, and is used to control the upper limit of the temperature of the second region during the current cooking process.

[0259] When the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, the temperature of the second region is higher than that of the first region. At this time, the heating power of at least one of the air fry heating component and the hot plate heating component is adjusted to balance the first temperature value of the first region and the second temperature value of the second region.

[0260] After increasing the heating power of the air fry heating component and / or reducing the heating power of the hot plate heating component, continuously collect the first temperature value of the first region and the second temperature value of the second region.

[0261] If the first temperature value is less than or equal to the fifth temperature threshold, it indicates that the temperature in the first area decreases and the temperature in the cooking cavity is uneven. At this time, the air fry heating element is controlled to start working, so as to increase the temperature in the first area and make the temperature in the cooking cavity more uniform.

[0262] If the second temperature value in the second area is greater than the sixth temperature threshold, it indicates that the heat continues to increase, resulting in the temperature in the second area exceeding the upper temperature limit that matches the target cooking temperature set by the user. At this time, the hot plate heating element is controlled to stop heating to reduce heat generation and avoid sticking the pot.

[0263] In the embodiment of the present application, the working state of the heating element is adjusted according to the temperature threshold, which can improve the cooking effect of the cooking device.

[0264] In some embodiments of the present application, optionally, the fifth temperature threshold is the difference between the target cooking temperature and the fifth preset constant; the sixth temperature threshold is the sum of the target cooking temperature and the sixth preset constant.

[0265] In this embodiment, the target cooking temperature is the temperature set by the user for cooking. Let the target cooking temperature be T0. The fifth temperature threshold is the lower temperature limit threshold corresponding to the first area, and the sixth temperature threshold is the upper temperature limit threshold corresponding to the second area. Let the fifth temperature threshold be Tumin and the sixth temperature threshold be Tdmax. Then the following relational expressions (5) and (6) are satisfied:

[0266] Tumin = T0 - Kumin (5);

[0267] Tdmax = T0 + Kdmax (6);

[0268] Wherein, T0 is the target cooking temperature, Tumin is the fifth temperature threshold, Tdmax is the sixth temperature threshold, Kumin is the fifth preset constant, and Kdmax is the sixth preset constant.

[0269] In the embodiment of the present application, based on the difference between the target cooking temperature set by the user and the preset constant to determine the fifth temperature threshold and the sixth temperature threshold, and then control the working states of the first cooking element and the second cooking element, it can avoid the temperature in a certain area being too high and causing the pot to stick, and improve the cooking effect.

[0270] In some embodiments of the present application, optionally, the determining module is further configured to determine the target cooking duration in response to the first input; the heating control module is further configured to control both the air fry heating element and the hot plate heating element to stop working when the cooking duration of the cooking device reaches the target cooking duration.

[0271] In this embodiment, the first input is an input for setting cooking parameters. After receiving the first input, the target cooking temperature and target cooking duration specified by the user are determined according to the first input. For example, if the user sets "air fry, 230°C, 15 min", the target cooking duration is 15 min.

[0272] After obtaining the target cooking duration according to the user's first input, the cooking device performs cooking operations according to the target cooking duration. Specifically, after starting cooking, the cooking device records the cumulative cooking duration of this cooking operation.

[0273] When the cooking duration of the cooking device reaches the target cooking duration, such as when the cooking duration reaches 15 min, the cooking stage is completed and the cooking ends. At this time, the cooking device controls the air fry heating element and the hot plate heating element to stop working.

[0274] The embodiment of the present application sets the target cooking duration according to the user input, and then controls the cooking device to perform cooking operations, which can improve the convenience of the cooking device.

[0275] In some embodiments of the present application, optionally, the cooking device further includes a first temperature sensor and a second temperature sensor. The first temperature sensor is disposed in a first area, and the second temperature sensor is disposed in a second area.

[0276] The acquisition module is specifically configured to acquire a first temperature value through the first temperature sensor and acquire a second temperature value through the second temperature sensor.

[0277] In this embodiment, the cooking device includes a first temperature sensor and a second temperature sensor. Among them, the first temperature sensor is disposed in a first area of the cooking cavity, and the second temperature sensor is disposed in a second area of the cooking cavity.

[0278] When collecting the first temperature value of the first area, the first temperature value of the first area is determined according to the reading of the first temperature sensor. When collecting the second temperature value of the second area, the second temperature value of the second area is determined according to the reading of the second temperature sensor.

[0279] By respectively setting sensors in different areas to collect temperature values of different areas, the accuracy of temperature detection can be improved, and thus the cooking effect of the cooking device can be improved.

[0280] In some embodiments of the present invention, a cooking control device is provided. Figure 5 Figure 2 shows the second structural block diagram of the cooking control device according to some embodiments of the present application, as Figure 5As shown, the cooking control device 500 includes: a memory 502 for storing programs or instructions; a processor 504 for implementing the steps of the cooking control method provided in any of the above embodiments when executing the programs or instructions, and thus also includes all its beneficial effects. To avoid repetition, they will not be described herein again.

[0281] In some embodiments of the present invention, a readable storage medium is provided, on which programs or instructions are stored. When the programs or instructions are executed by a processor, the steps of the cooking control method provided in any of the above embodiments are implemented, and thus also includes all its beneficial effects. To avoid repetition, they will not be described herein again.

[0282] In some embodiments of the present invention, a computer program product is provided. The computer program product is stored in a storage medium. When the computer program product is executed by at least one processor, the steps of the cooking control method provided in any of the above embodiments are implemented, and thus also includes all its beneficial effects. To avoid repetition, they will not be described herein again.

[0283] In some embodiments of the present invention, a cooking device is provided, including: the cooking control device provided in any of the above embodiments; and / or the readable storage medium provided in any of the above embodiments; and / or the computer program product provided in any of the above embodiments, and thus also includes all its beneficial effects. To avoid repetition, they will not be described herein again.

[0284] Optionally, the cooking device is: an air fryer, an electric oven, an electric steamer, a rice cooker, an automatic cooking machine, an electric baking oven or an electric pressure cooker.

[0285] In the description of the present application, the term "a plurality" means two or more, unless otherwise clearly defined. The orientation or positional relationship indicated by terms such as "upper", "lower", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus cannot be understood as a limitation to the present application; the terms "connection", "installation", "fixation", etc. should all be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be directly connected, or indirectly connected through an intermediate medium. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific circumstances.

[0286] In the description of the present application, the descriptions of the terms "one embodiment", "some embodiments", "specific embodiments", etc. mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the schematic expressions of the above terms do not necessarily refer to the same embodiment or instance. Moreover, the specific features, structures, materials or characteristics described may be combined in any one or more embodiments or examples in a suitable manner.

[0287] The foregoing are only the preferred embodiments of the present application and are not intended to limit the present application. For those skilled in the art, the present application may have various changes and modifications. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included within the protection scope of the present application.

Claims

1. A cooking control method, which is executed by a cooking device, characterized in that, The cooking device includes a cooking cavity, an air fry heating element, and a hot plate heating element. The cooking cavity includes a first region and a second region. The air fry heating element is configured to supply heat to the first region, and the hot plate heating element is configured to supply heat to the second region. The cooking control method includes: During the cooking operation of the cooking device, obtaining a first temperature value of the first region and a second temperature value of the second region; When the first temperature value is greater than or equal to a first temperature threshold and the second temperature value is less than a second temperature threshold, reducing the heating power of the air fry heating element and / or increasing the heating power of the hot plate heating element; When the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, increasing the heating power of the air fry heating element and / or reducing the heating power of the hot plate heating element; Wherein, the first temperature threshold and the second temperature threshold are temperature thresholds for judging the temperature uniformity of the first region and the second region.

2. The cooking control method according to claim 1, wherein Before obtaining the first temperature value of the first region and the second temperature value of the second region, the cooking control method further includes: In response to a first input, determining a target cooking temperature; Controlling the cooking device to perform the cooking operation according to the target cooking temperature.

3. The cooking control method according to claim 2, characterized in that, It further includes: Determining the first temperature threshold and the second temperature threshold according to the target cooking temperature.

4. The cooking control method according to claim 3, wherein The determining the first temperature threshold and the second temperature threshold according to the target cooking temperature includes: Determining the first temperature threshold according to the difference between the target cooking temperature and a first preset constant; Determining the second temperature threshold according to the difference between the target cooking temperature and a second preset constant.

5. The cooking control method according to any one of claims 2 to 4, characterized in that, After the step of reducing the heating power of the air fry heating element and / or increasing the heating power of the hot plate heating element when the first temperature value is greater than or equal to the first temperature threshold and the second temperature value is less than the second temperature threshold, the cooking control method further includes: When the first temperature value is greater than or equal to a third temperature threshold, controlling the air fry heating element and the hot plate heating element to stop heating; Alternatively, when the second temperature value is less than or equal to a fourth temperature threshold, controlling the hot plate heating element to operate; Wherein, the third temperature threshold is the highest temperature threshold corresponding to the first region, and the fourth temperature threshold is the lowest temperature threshold corresponding to the second region.

6. The cooking control method according to claim 5, wherein The third temperature threshold is the sum of the target cooking temperature and a third preset constant; The fourth temperature threshold is the difference between the target cooking temperature and a fourth preset constant.

7. The cooking control method according to any one of claims 2 to 4, characterized in that After the step of increasing the heating power of the air fry heating element and / or reducing the heating power of the hot plate heating element when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold, the cooking control method further includes: When the first temperature value is less than or equal to the fifth temperature threshold, control the air fry heating element to start working; Alternatively, when the second temperature value is greater than or equal to the sixth temperature threshold, control both the hot plate heating element and the air fry heating element to stop heating; Wherein, the fifth temperature threshold is the lowest temperature threshold corresponding to the first region, and the sixth temperature threshold is the highest temperature threshold corresponding to the second region.

8. The cooking control method according to claim 7, wherein the fifth temperature threshold is the difference between the target cooking temperature and a fifth preset constant; the sixth temperature threshold is the sum of the target cooking temperature and a sixth preset constant.

9. The cooking control method according to any one of claims 2 to 4, characterized in that, It further includes: Responding to the first input, determining the target cooking duration; When the cooking duration of the cooking device reaches the target cooking duration, control both the air fry heating element and the hot plate heating element to stop working.

10. The cooking control method according to any one of claims 1 to 4, characterized in that, The cooking device further includes a first temperature sensor and a second temperature sensor. The first temperature sensor is disposed in the first region, and the second temperature sensor is disposed in the second region; The step of obtaining the first temperature value of the first region and the second temperature value of the second region specifically includes: Obtaining the first temperature value through the first temperature sensor and obtaining the second temperature value through the second temperature sensor.

11. A cooking control device is applied to a cooking appliance, characterized in that, The cooking device includes a cooking cavity, an air fry heating element and a hot plate heating element. The cooking cavity includes a first region and a second region. The air fry heating element is used to supply heat to the first region, and the hot plate heating element is used to supply heat to the second region. The cooking control device includes: An acquisition module, configured to acquire the first temperature value of the first region and the second temperature value of the second region during the cooking operation of the cooking device; A heating control module, configured to reduce the heating power of the air fry heating element and / or increase the heating power of the hot plate heating element when the first temperature value is greater than or equal to a first temperature threshold and the second temperature value is less than a second temperature threshold; and Increase the heating power of the air fry heating element and / or reduce the heating power of the hot plate heating element when the first temperature value is less than the first temperature threshold and the second temperature value is greater than or equal to the second temperature threshold.

12. A cooking control device, characterized in that, It includes: A memory, configured to store programs or instructions; A processor, configured to implement the steps of the cooking control method according to any one of claims 1 to 10 when executing the programs or instructions.

13. A readable storage medium, on which a program or instructions are stored, characterized in that, The steps of the cooking control method according to any one of claims 1 to 10 when the programs or instructions are executed by the processor.

14. A computer program product, the computer program product being stored in a storage medium, characterized in that, The steps of the cooking control method according to any one of claims 1 to 10 are implemented when the computer program product is executed by at least one processor.

15. A cooking device, characterized in that, It includes: The cooking control device according to claim 11 or 12; and / or The readable storage medium according to claim 13; and / or The computer program product according to claim 14.

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