Method for batch production of dishes based on RFID dinner plates

Abstract

The invention relates to the technical field of intelligent meal delivery, and belongs to a method for batch delivery of dishes based on RFID dinner plates, and the method is characterized in that dish information (prices, dish names and the like) is written in at one time through a software end, and hardware terminal equipment (a meal preparation table delivery terminal or a batch delivery terminal and the like) is not needed. According to the scheme, the physical numbers of the dinner plates are imported in batches mainly by inputting the dinner plate models at a time. According to the method, dishes and dinner plate models are bound at a platform end, RFID physical numbers of the dinner plates are read at a settlement table, the dinner plate models of the dinner plates are obtained through a cloud end, and corresponding bound dish information is obtained, so that price settlement is achieved. And on the basis of completing the settlement function, dish information can be obtained, and value-added functions such as nutrition statistics can be realized. According to the scheme, a hardware terminal is not needed, hardware transformation of a common heat preservation table is avoided, and faults and problems caused by structure, network and circuit transformation in an existing production scheme are avoided.

Description

Technical Field

[0001] The present invention relates to the technical field of intelligent meal delivery, and belongs to a method for batch delivering dishes based on RFID plates. Background Art

[0002] In the current group meal RFID settlement mode, the dish price information is mainly written into the RFID chip in the plate by using the dish delivery device (meal preparation table / batch delivery terminal), and the dishes are delivered in the following two ways: I. Using the delivery terminal (usually integrated in the delivery heat preservation table), first send the dish information to the corresponding delivery terminal, and place the plate with the chip on the delivery terminal to write the dish information into the RFID chip; in this way, the written information includes the dish information and the price information.

[0003] II. Set a fixed price on the delivery terminal, place the RFID plate on the antenna of the delivery terminal to write the price information, and the information written in this way is only the price information and does not include the dish-related information.

[0004] The above meal delivery methods have the following deficiencies in actual implementation: 1. It is necessary for the operator to manually set the delivery price for each plate at the meal preparation table, which increases the operation steps during the dish serving process. During the peak period, the dish serving speed is fast, and manual operation is prone to omission.

[0005] 2. The meal preparation table needs to integrate the relevant delivery terminals, and the hardware structure of the heat preservation table design, etc. needs to be transformed, such as changing to upper-layer heat preservation pipes or heat preservation lamps for heating. The equipment transformation cost is high, and the heat preservation effect after transformation is not ideal.

[0006] 3. The on-site network environment requirements are high. It is necessary to ensure that the meal preparation table equipment is connected to the network to ensure that the meal preparation table can obtain the dish information, so the network-related situation needs to be considered during the decoration.

[0007] 4. Power supply transformation. Usually, the heat preservation table uses 380V power supply, and the delivery terminal usually uses 220V to 12V power supply. It is necessary to transform the power distribution module, increase the power supply line, and increase the fault nodes.

[0008] 5. When using price delivery in batch delivery, only the price of the plate can be collected, and the detailed dish information cannot be obtained, resulting in the inability to count the nutrition data and other dish-related data.

[0009] 6. It must be achieved by writing into the RFID chip. If the data is not erased after the settlement is completed after writing the dish information into the tableware chip, the tableware cannot be used again, affecting the settlement of the next order. Summary of the Invention

[0010] In view of the above technical problems, the present invention provides a method for batch serving dishes based on RFID trays.

[0011] The present invention aims to overcome the technical defects existing in the prior art. The object of the present invention is to provide a method for batch serving dishes based on RFID trays, including the following steps: S1: Maintain the RFID tray types in the system to complete tray classification; S2: Import the physical numbers of RFID trays into the system according to the RFID tray types described in S1; S3: Bind the tray types according to the serving information in the system; S4: The settlement terminal reads the physical number of the RFID tray being served, and queries whether the physical number belongs to the legal physical numbers imported in S2; if it is legal, query the tray type corresponding to the physical number of the RFID tray and the current serving information corresponding to the tray type; S5: Return the final result queried in S4 to the settlement terminal, and the settlement terminal displays the final result to end the process.

[0012] Preferably, in S1, the tray types are distinguished according to the tray shape or color.

[0013] Preferably, in S2, the physical number serves as the unique identification number of the tray.

[0014] Preferably, the serving information in S3 includes the store, date, meal type, and dish types.

[0015] Preferably, the final result in S5 includes "illegal tray", "unserved tray", and "dishes, amount"; the "illegal tray" is the return result when the physical number in S4 is an illegal physical number; the "unserved tray" is the return result when no current specific information is queried in S4; the "dishes, amount" is the return result when the physical number in S4 is legal and the current serving information is queried for the tray type.

[0016] An electronic device includes a memory, a processor, and program code stored on the memory and executable on the processor. When the processor executes the program code, it is used to implement the above method for batch serving dishes based on RFID trays.

[0017] A computer-readable storage medium stores program code thereon. When the program code is executed by a processor, it is used to implement the above method for batch serving dishes based on RFID trays.

[0018] Compared with the prior art, the present invention provides a method for batch serving dishes based on RFID trays, having the following beneficial effects: 1. By binding the dishes and plate types on the platform during settlement, duplicate production on physical terminals is reduced, saving a large amount of time and improving efficiency.

[0019] 2. It replaces the existing method of writing and producing by means of a meal preparation table / batch production terminal and changes to a pure software management writing method, eliminating the need for repeated writing and erasing operations on RFID chips. It reduces the equipment dependence on the meal preparation table / batch production terminal and extends the service life of the chips. Costs are saved in equipment purchase, and more diversification is possible in the selection of meal preparation tables.

[0020] 3. The product form is simple, without additional transformation costs, and the project implementation is more convenient.

[0021] 4. Especially for the renovation of old canteens, the original heat preservation table equipment can be directly utilized. 5. It can ensure the integrity of the dining dish information for subsequent data utilization such as nutritional analysis, and better serve consumers.

[0022] 6. One dish corresponds to multiple plate types (one dish corresponds to one or more types of plates), enabling flexible utilization of plates.

[0023] The features and advantages of the present invention will be described in detail through embodiments in conjunction with the accompanying drawings. Brief Description of the Drawings

[0024] Figure 1 It is the general flow chart of a method for batch production of dishes based on RFID plates according to the present invention; Figure 2 It is the flow chart for plate reading; Figure 3 It is the schematic diagram of the device of the present invention. Detailed Embodiment

[0025] To make the purpose, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below through the accompanying drawings and embodiments. However, it should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the scope of the present invention. In addition, in the following description, the descriptions of well-known structures and technologies are omitted to avoid unnecessarily confusing the concepts of the present invention.

[0026] Embodiment 1 A method for batch production of dishes based on RFID plates according to the present invention is specifically implemented as Figure 1 - Figure 2 shown, including the following steps: S1: Maintain the RFID plate types in the system to complete plate classification; S2: Import the physical numbers of RFID plates into the system according to the RFID plate types described in S1; S3: Bind the plate type according to the dish production information in the system; S4: The settlement terminal reads the physical number of the RFID plate that is currently serving a meal, and queries whether this physical number belongs to the legal physical numbers imported in S2; if it is legal, query the plate type corresponding to this RFID plate physical number and the current dish production information corresponding to this plate type; S5: Return the final result queried in S4 to the settlement terminal, and the settlement terminal displays the final result, ending the process.

[0027] In this embodiment, The plate types in S1 are distinguished according to the plate shape or color.

[0028] The physical number described in S2 serves as the unique identification number of the plate.

[0029] The dish production information described in S3 includes the store, date, meal type, and dish variety.

[0030] The final result described in S5 includes "illegal plate", "plate without produced dish", and "dish, amount"; the "illegal plate" is the return result when the physical number in S4 is an illegal physical number; the "plate without produced dish" is the return result when the current specific information is not queried in S4; the "dish, amount" is the return result when the physical number in S4 is legal and the current dish production information is queried for the plate type.

[0031] Embodiment 2 The following is the process operation of a specific embodiment: 1) Maintain the plate type in the system For example: Create a plate type of "square plate"; 2) Import the physical numbers of RFID plates into the system according to the plate type; For example: Import the physical numbers of the RFID chips built into 10,000 "square plates" into the system.

[0032] 3) Bind the plate type according to the date, meal type, and dish; For example: On October 22, 2024, in the lunch of Store A, the "square plate" produces the dish "scrambled eggs with tomatoes"; At the same time, on-site, due to the limited number of tableware of one plate type, it may be necessary to use the tableware of 2 or more plate types. For example: On October 22, 2024, in the lunch of Store A, both the "round plate" and the "hexagonal plate" produce the dish "shredded pork with green peppers"; 4) When the settlement terminal uses the antenna to read the physical number of the RFID plate of the dining plate and queries the dishes and prices from the platform through the interface, it queries the plate type through the plate number, and obtains the dishes and prices bound to the plate type on the current date and meal type and returns them to the settlement terminal for display by the settlement terminal.

[0033] For example: when the settlement terminal reads the plate number as "XXX", and after querying through the system, it knows that the type of this plate is "square plate", and the dish produced in this meal is "scrambled eggs with tomatoes", and returns the relevant dishes and prices to the settlement terminal.

[0034] The above is the main process of the operation. At the same time, to meet the needs of production and calculation, we solve some illegal operations caused by forgetting or other reasons in the actual use process at the system level, so as to standardize the use of the system by users.

[0035] 1) Because of the need for settlement, only one dish can be produced for one type of plate. Therefore, the system also places restrictions on production. When a plate is selected by multiple dishes for production at the same time, the system will automatically remind and cannot be submitted.

[0036] 2) When getting a plate that has not been entered into the system, the terminal will prompt "illegal plate" to remind the customer to maintain the plate data in the system.

[0037] 3) When there is a plate in the system but it is used without being produced in this meal type, the system will prompt "unproduced plate" to remind the customer to produce the plate. After production in the system, it will take effect immediately.

[0038] Obviously, an embodiment of the present invention has the following beneficial effects: 1. By classifying RFID plates (in actual use, there will be distinctions in plate shapes and patterns), the physical numbers of the corresponding RFID chips are stored.

[0039] 2. Without the need for the terminal to perform writing and erasing operations on the RFID plate chip, the production work of dishes on the plate can be completed in batches.

[0040] 3. The RFID plates can be produced according to the date and meal type. The plates for dishes on different dates and meal types can be set at the same time, and the production data between different dates and meal types will not interfere with each other.

[0041] 4. Bind and produce according to the classification of the plate and the dish. Support the production of the same dish by one / multiple types of plates.

[0042] 5. The settlement terminal reads the physical number of the RFID food tray. Without reading any information from other blocks of the RFID chip, it obtains the dish information and price of the served dishes by interacting with the platform.

[0043] 6. The platform completes the verification of the date and meal type of the settlement terminal. The settlement terminal does not need to verify the date and meal type of the obtained dishes, which can ensure the data accuracy of the dishes on the served food trays. It can effectively avoid the need to physically clear the RFID chip data of the food trays that have been loaded with dishes but not settled. After switching the meal type or changing the date, the served dishes for each meal type will automatically change. There will be no problem of incorrect clearing of the dishes on the food trays due to physical writing across days, weeks, or months.

[0044] Embodiment III The embodiment of the device for batch serving of dishes based on RFID food trays of the present invention can be applied to any device with data processing capabilities. Such a device with data processing capabilities can be a device or apparatus such as a computer. The device embodiment can be implemented through software, or through hardware, or a combination of software and hardware. Taking software implementation as an example, as a logically defined device, it is formed by the processor of any device with data processing capabilities reading the corresponding computer program instructions in the non-volatile memory into the memory for running. From the hardware level, as Figure 3 shown, it is a hardware structure diagram of any device with data processing capabilities where the device for batch serving of dishes based on RFID food trays of the present invention is located. In addition to Figure 3 the shown processor, memory, network interface, and non-volatile memory, the device with data processing capabilities where the device in the embodiment is located usually includes other hardware according to the actual functions of the device with data processing capabilities, which will not be elaborated here. The implementation processes of the functions and roles of each unit in the above device are specifically described in the implementation processes of the corresponding steps in the above method, which will not be elaborated here.

[0045] For the device embodiment, since it basically corresponds to the method embodiment, the relevant parts can refer to the partial description of the method embodiment. The device embodiments described above are only illustrative. The units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they can be located in one place, or distributed to multiple network units. Some or all of the modules can be selected according to actual needs to achieve the purpose of the solution of the present invention. Those of ordinary skill in the art can understand and implement it without creative effort.

[0046] An embodiment of the present invention further provides a computer-readable storage medium, on which a program is stored. When the program is executed by a processor, it implements an apparatus for batch serving dishes based on RFID dinner plates in the above embodiment.

[0047] The computer-readable storage medium may be an internal storage unit of any device with data processing capabilities described in any of the foregoing embodiments, such as a hard disk or memory. The computer-readable storage medium may also be an external storage device of any device with data processing capabilities, such as a plug-in hard disk, a Smart Media Card (SMC), an SD card, a Flash Card, etc. equipped on the device. Further, the computer-readable storage medium may also include both an internal storage unit and an external storage device of any device with data processing capabilities. The computer-readable storage medium is used to store the computer program and other programs and data required by any device with data processing capabilities, and may also be used to temporarily store data that has been output or is to be output.

[0048] The above are only the preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, or improvements made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A method for batch serving dishes based on RFID plates, characterized in that: It includes the following steps: S1: Maintain RFID plate types in the system to complete plate classification; S2: Import the physical numbers of RFID plates according to the RFID plate types described in S1 into the system; S3: Bind plate types according to the production information in the system; S4: The settlement terminal reads the physical number of the RFID plate that is being served, and queries whether this physical number belongs to the legal physical numbers imported in S2; If it is legal, query the plate type corresponding to this RFID plate physical number and the current production information corresponding to this plate type; S5: Return the final result queried in S4 to the settlement terminal, and the settlement terminal displays the final result to end the process.

2. The method for batch producing dishes based on RFID dinner plates according to claim 1, characterized in that: In S1, the plate types are distinguished according to different plate shapes or colors.

3. A method for batch-producing dishes based on RFID plates as claimed in claim 1, characterized in that: The physical number described in S2 serves as the unique identification number of the plate.

4. The method for batch producing dishes based on RFID dinner plates according to claim 1, characterized in that: The production information described in S3 includes the store, date, meal type, and dish types.

5. A method for batch-producing dishes based on RFID plates as claimed in claim 1, characterized in that: The final result described in S5 includes "illegal plate", "plate without production", and "dish, amount"; The "illegal plate" is the return result with an illegal physical number in S4; The "plate without production" is the return result where the current specific information is not queried in S4; The "dish, amount" is the return result where the physical number is legal in S4 and the current production information is queried for the plate type.

6. An electronic device, characterized in that: It includes a memory, a processor, and program code stored on the memory and executable on the processor. When the processor executes the program code, it implements a method for batch-producing dishes based on RFID plates according to any one of claims 1 to 5.

7. A computer-readable storage medium, characterized in that: There is program code stored thereon. When the program code is executed by the processor, it implements a method for batch-producing dishes based on RFID plates according to any one of claims 1 to 5.

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